Zinc nutrition effect on the tolerance of wheat genotypes to Fusarium root-rot disease in a solution culture experiment

Abstract

Zinc (Zn) nutrition and plant genotype are two factors that may affect the tolerance of wheat to root-rot diseases. The aim of the present study was to determine the effect of Zn on shoot yield, root permeability and infection by Fusarium solani in six wheat genotypes with different Zn efficiency. A greenhouse (solution culture) experiment was carried out in which five bread wheat genotypes (Triticum aestivum L. cvs Rushan, Kavir, Cross, Pishtaz and Falat) and one durum wheat genotype (Triticum durum L. cv. Yav79), which are common in Zn-deficient soils of Iran and were exposed to two levels of Zn (0 and 1?μmol?L^–1?Zn?kg^?1, as ZnSO₄.7H₂O) and two F. solani infection levels (0 and 10⁶?spore?mL^?1). Zinc deficiency significantly decreased shoot dry matter in five of the genotypes (Yav79, Kavir, Rushan, Cross and Falat), but had no effect on shoot growth in Pishtaz. Infection with F. solani significantly decreased the shoot dry matter in Yav79, but did not affect the shoot dry weight of the other wheat genotypes. Root membrane permeability was lower in the Zn treatments than in the Zn-free treatments. Zinc deficiency caused a decrease in root reactive sulfhydryl (SH) groups, particularly in the Cross genotype. Root sulfhydryl groups decreased with Fusarium infection. Zinc application sharply increased the Zn content and decreased the Mn content of the shoots. Application of Zn had a positive effect on the tolerance of wheat to F. solani root rot. The relationship between Zn nutrition and disease tolerance suggests that Zn deficiency should be treated before evaluating the cost-effectiveness of fungicides. No correlation was found between the Zn efficiency of the wheat genotypes and Fusarium root-rot disease severity in this solution culture experiment.     

Zinc Efficiency of Wheat Cultivars Grown on a Saline Calcareous Soil

Abstract

Zinc (Zn) deficiency is a yield limiting constraint for wheat production in central Iran. A field experiment was conducted for two consecutive years (1999/2000 and 2000/2001) to study Zn use efficiency of five wheat cultivars. Two Zn rates were used, i.e., 0 and 40 kg Zn ha^?1 applied as zinc sulfate. Significant variation was found among wheat cultivars in relation to grain yield, straw yield, Zn use efficiency and yield components. Based on grain yield and Zn use efficiency across two years, cultivar Cross was most efficient and Dur-3 was most inefficient for Zn use efficiency. Cultivars Kavir, Falat, and Rushan were intermediate in Zn use efficiency. Zinc concentration and uptake were higher in the zinc efficient cultivar Cross, while these values were lowest in the Zn inefficient cultivar Dur-3.     

The role of root plasma membrane ATPase and rhizosphere acidification in zinc uptake by two different Zn-deficiency-tolerant wheat cultivars in response to zinc and histidine availability

ABSTRACT

We investigated the effect of histidine (His) and Zn deficiency on H⁺-ATPase activity and H⁺ release from wheat roots. Two bread wheat (Triticum aestivum L. cvs. Kavir and Back Cross Roshan) were grown in a nutrient solution for four weeks before being transferred to treatment solutions consisting of two concentrations of His (0 and 50 µM) and two concentrations of Zn (0 and 10 μM). The Zn-only and the Zn+His treatments were observed to release more H⁺ in the root media than did the control ones, with the highest achieved under the Zn+His treatment which was roughly 2.1 times higher than that under the control conditions. The H⁺ release from wheat roots increased slightly but significantly in the presence of only His when compared with the control solutions. The hydrolytic and transport activities of H⁺-ATPase were affected by both Zn deficiency and His supply. In both cultivars, application of Zn and His resulted in a higher hydrolytic activity of H⁺-ATPase when compared with the control solutions. The highest hydrolytic activity of H⁺-ATPase in the root plasma membrane vesicles was achieved with the Zn+His treatment. The ‘Back Cross Roshan’ exhibited a higher (PM) H⁺-ATPase activity and H⁺ pumping than did ‘Kavir’.     

Effects of zinc activity in nutrient solution on uptake,translocation, and root export of cadmium and zinc in three wheat genotypes with different zinc efficiencies

The interactions of zinc (Zn) and cadmium (Cd) in uptake and translocation are common but not consistent. We hypothesized that Cd²⁺ and Zn²⁺ activity in the apoplasmic solution bathing root-cells could affect Zn accumulation in plants dependent on the wheat genotype. This hypothesis was tested using seedlings of two bread wheat genotypes (Triticum aestivum L. cvs. Rushan and Cross) and one durum wheat genotype (Triticum durum L. cv. Arya) with different Zn efficiencies grown in chelate-buffered nutrient solutions with three Zn²⁺ (10^?11.11, 10^?9.11, and 10^?8.81?µM) and two Cd²⁺ (10^?11.21 and 10^?10.2?µM) activity levels. Increasing Zn²⁺ activity in the nutrient solution significantly increased Zn concentration in root and shoots of all three wheat genotypes, although the magnitude of this increase was dependent on the genotype. Cadmium decreased Zn concentration in roots of “Cross” while it had no significant effect on root Zn concentration in “Rushan.” At Zn^2+?=?10^?11.11?µM, Cd decreased shoot Zn concentration in “Arya” whereas it increased shoot Zn concentration at Zn^2+?=?10^?8.81?µM. Cadmium increased shoot Zn concentration of “Rushan” and “Cross” at Zn^2+?=?10^?8.81?µM but it had no significant effect on shoot Zn concentration of these genotypes at Zn^2+?=?10^?11.11?µM. The zinc-inefficient genotype “Arya” accumulated significantly more Cd in its root in comparison with “Cross” and “Rushan.” Cadmium concentration in roots of “Arya” was decreased significantly with increasing Zn activity. The effect of Zn on accumulation of Cd in roots of “Cross” and “Rushan” was dependent on the dose provided, and therefore, both synergistic (at Zn^2+?=?10^?9.11?µM) and antagonistic (at Zn^2+?=?10^?8.81?µM) interactive effects were found in these genotypes. Zinc supply increased the Zn concentration of xylem sap in “Cross” and “Rushan” whereas Zn content in xylem sap of “Arya” was decreased at Zn^2+?=?10^?9.11?µM and thereafter increased at Zn^2+?=?10^?8.81?µM. Cadmium treatment reduced Zn concentration in xylem sap of “Arya,” while it tended to increase Zn content in xylem sap of “Cross.” At Zn-deficient conditions, greater retention of Zn in root cell walls of Zn-inefficient “Arya” resulted in lower root-to-shoot transport of Zn in this genotype. Results revealed that the effect of Cd on the root-to-shoot translocation of Zn via the xylem is dependent on wheat genotype and Zn activity in the nutrient solution.     

Release of phytosiderophores from roots of wheat and triticale under nickel‐deficient conditions

Despite numerous studies on phytosiderophores (PS) there is still an open question whether nickel (Ni) deficiency induces release of PS from graminaceous plant roots. Seedlings of two wheat cultivars (Triticum aestivum L. cvs. Rushan and Kavir) and a triticale cultivar (X. triticosecale) were grown in Ni‐free nutrient solution (Ni‐deficient, Ni–) and with 10 µM NiSO₄ (Ni‐sufficient, Ni+, control). Root exudates were collected weekly for 4 weeks and the amount of PS in the root exudates was measured. The response to Ni deficiency on the release of PS differed between species. Roots of Rushan and triticale exuded higher PS in response to Ni‐deficient conditions. Nickel deficiency significantly enhanced shoot Fe and Zn concentrations in wheat, while it decreased shoot Fe and Zn concentrations in triticale. In Kavir, PS exudation was decreased by Ni deficiency at weeks 3 and 4 and the reduced release of PS from roots of Kavir was accompanied by lower concentrations of Fe and Zn in plant roots but higher Fe and Zn concentrations in shoot tissue. The PS release by Kavir was triggered by a Ni‐induced Zn deficiency particularly in the shoots. According to the results, it is suggested that in the studies concerning the phytosiderophore release under Ni deficiency, special attention should be given to different responses among and within cereals and to the plant Zn or Fe nutritional status.     

COMPARISON OF ZINC EFFICIENCY AMONG WINTER WHEAT GENOTYPES CULTURED HYDROPONICALLY IN CHELATOR-BUFFERED SOLUTIONS

Zinc (Zn) efficient genotypes grow and yield well in Zn deficient environments. The objective of this study was to compare Zn efficiency and seed Zn content among nine winter wheat (Triticum aestivum L.) genotypes grown in chelator-buffered nutrient solutions containing 0 μmol Zn L^?1 (?Zn treatment) or 3 μmol Zn L^?1 (+Zn treatment). The Zn efficiency of the genotypes ranged from 24% to 46%. Zinc efficiency was positively correlated with shoot dry weight, shoot Zn content, but there was no significant correlation between Zn efficiency and shoot Zn concentration, seed Zn concentration, or seed Zn content. The results suggested that variation in Zn efficiency among these nine wheat genotypes is genetically inherent. Differences in Zn efficiency among these wheat genotypes, which are widely grown in northern China, indicate the potential to breed for wheat genotypes with increased tolerance to soil Zn deficiency.     

Varietal tolerance to Zinc deficiency in wheat and barley grown in chelatorbuffered nutrient solution and its effect on uptake of Cu,Fe, and Mn

Tolerance to zinc (Zn) deficiency was examined for three wheat (Triticum aestivum L.) and three barley (Hordeum vulgare L.) varieties grown in chelator‐buffered nutrient solution. Four indices were chosen to characterize tolerance to Zn deficiency: (1) relative shoot weight at low compared to high Zn supply (“Zn efficiency index”), (2) relative shoot to root ratio at low compared to high Zn supply, (3) total shoot uptake of Zn under deficient conditions, and (4) shoot dry weight under deficient conditions. Barley and wheat exhibited different tolerance to Zn deficiency, with barley being consistently more tolerant than wheat as assessed by all four indices. The tolerance to Zn deficiency in the barley varieties was in the order Thule=Tyra>Kinnan, and that of wheat in the order Bastian=Avle>Vinjett. The less tolerant varieties of both species accumulated more P in the shoots than the more tolerant varieties. For all varieties, the concentrations of Mn, Fe, Cu, and P in shoot tissue were negatively correlated with Zn supply. This antagonism was more pronounced for Mn and P than for Cu and Fe. Accumulation of Cu in barley roots was extremely high under Zn‐deficient conditions, an effect not so clearly indicated in wheat.     

Differences in shoot growth and zinc concentration of 164 bread wheat genotypes in a zinc‐deficient calcareous soil

Abstract

A greenhouse experiment was carried out to study severity of the zinc (Zn) deficiency symptoms on leaves, shoot dry weight and shoot content and concentration of Zn in 164 winter type bread wheat genotypes (Triticunt aestivum L.) grown in a Zn‐deficient calcareous soil with (+Zn=10 mg Zn kg^?1 soil) and without (‐Zn) Zn supply for 45 days. Tolerance of the genotypes to Zn deficiency was ranked based on the relative shoot growth (Zn efficiency ratio), calculated as the ratio of the shoot dry weight produced under Zn deficiency to that produced under adequate Zn supply. There was a substantial difference in genotypic tolerance to Zn deficiency. Among the 164 genotypes, 108 genotypes had severe visible symptoms of Zn deficiency (whitish‐brown necrotic patches) on leaves, while in 25 genotypes Zn deficiency symptoms were slight or absent, and the remaining genotypes (e.g., 31 genotypes) showed mild deficiency symptoms. Generally, the genotypes with higher tolerance to Zn deficiency originated from Balkan countries and Turkey, while genotypes originating from the breeding programs in the Great Plains of the United States were mostly sensitive to Zn deficiency. Among the 164 wheat genotypes, Zn efficiency ratio varied from 0.33 to 0.77. The differences in tolerance to Zn deficiency were totally independent of shoot Zn concentrations, but showed a close relationship to the total amount (content) of Zn per shoot. The absolute shoot growth of the genotypes under Zn deficiency corresponded very well with the differences in tolerance to Zn deficiency. Under adequate Zn supply, the 10 most Zn‐ inefficient genotypes and the 10 most Zn‐efficient genotypes were very similar in their shoot dry weight. However, under Zn deficiency, shoot dry weight of the Zn‐efficient genotypes was, on average, 1.6‐fold higher compared to the Zn‐inefficient genotypes. The results of this study show large, exploitable genotypic variation for tolerance to Zn deficiency in bread wheat. Based on this data, total amount of Zn per shoot, absolute shoot growth under Zn deficiency, and relative shoot growth can be used as reliable plant parameters for assessing genotypic variation in tolerance to Zn deficiency in bread wheat.     

Effect of preceding crops and their residues on availability of zinc in a calcareous Zn-deficient soil

Limited information is available on the effect of preceding crop on phytoavailability of zinc (Zn) in soil. This pot experiment examined the effect of four preceding crops including clover, sunflower, safflower, and sorghum residues on shoot and grain Zn uptake by two wheat genotypes differing in Zn-deficiency tolerance Back Cross and Kavir in a calcareous Zn-deficient soil. Incorporation of all preceding crop residues into the soil significantly increased organic matter (OM) content, dissolved organic C (DOC), and diethylene triamine pentaacetic acid (DTPA) extractable Zn concentration in the soil. Residues of safflower and clover had the greatest effect on increasing DOC. Shoot and grain Zn concentrations were increased by incorporating all pre-crop residues into the soil although this increase was greater at safflower and clover treatments. Incorporation of sorghum residues into the soil had a negative effect on shoot and grain dry matter yield of wheat. Incorporation of safflower and clover residues into the soil increased Zn uptake by wheat shoot and grain. There was a positive significant correlation between shoot and grain Zn concentration with DOC in soil solution. It shows that DOC, produced from decomposition of crop residues, has facilitated Zn uptake by roots of wheat plants and particularly its transfer to grains.     

Variation in zinc efficiency among and within Aegilops species

Fifteen accessions of Aegilops tauschii (DD), 10 of Ae. speltoides (SS) and 8 of the tetraploid Aegilops species sharing the U genome were used to study the influence of varied zinc (Zn) supply on development of Zn-deficiency symptoms, and on shoot dry weight and Zn concentration. Plants were grown in a Zn-deficient calcareous soil under greenhouse conditions with (+Zn = 5 mg kg^—1 soil) and without (—Zn) Zn supply. Four accessions of wild tetraploid wheat, Triticum turgidum var. dicoccoides (BBAA), a group known for its high sensitivity to Zn-deficiency, were used in the experiments for comparison. As expected, the accessions of wild T. turgidum var. dicoccoides showed the highest sensitivity to Zn deficiency, and had more severe leaf symptoms of Zn deficiency (whitish-brown necrotic patches). Among the Aegilops species, leaf symptoms of Zn deficiency were, in general, more distinct in Ae. tauschii (DD) and least in Ae. speltoides (SS). Zinc efficiency, expressed as the percentage of shoot dry weight produced under conditions of Zn deficiency compared to Zn supply, averaged, 15% for T. turgidum, 32% for Ae. tauschii, 52% for Ae. speltoides and 61% for the tetraploid Aegilops species carrying the U genome. Differences in Zn efficiency among and within Aegilops species and T. turgidum were significantly correlated with the Zn amount per shoot, but not with the Zn amount per unit dry weight of shoots. The results show that Aegilops species can be exploited as an important genetic source for Zn efficiency genes, particularly Ae. speltoides var. ligustica (SS) and Ae. triuncialis (UUCC). Transfer of these genes to cultivated modern wheat may bring about a greater variation in Zn efficiency in wheat, and facilitate production of Zn-efficient modern wheat cultivars for Zn-deficient soil conditions.     

Effect of Pyrite Application on Wheat-Maize Growth and Nutrient Uptake Under Diverse Soil Conditions

Zinc (Zn) and phosphorus (P) deficiency is a common nutritional problem for the production of many crops in semi-arid Mediterranean region of Turkey. This problem results in the application of increasing amounts of fertilizers. Minerals (such as pyrite) including iron (Fe) and sulfur (S) can decrease soil pH may be a critical factor in crop production under low supply of Zn and P in calcareous and clay soils. The aim of this research was to determine the effect of pyrite application on wheat-maize-wheat growth, P and Zn concentration with three successive pot experiments. Bread (Seri-82) (Triticum durum L.) durum (Kunduru) wheat (Triticum aestivum L.), and maize (Zea mays L.) RX 788 hybrid was grown in Zn and P-deficient calcareous soils from Central Anatolian Sultanönü and Çukurova Karaburun. Plants were grown under greenhouse conditions at five rates of pyrite (0, 0.5, 1, 1.5, and 2 g pyrite kg^?1 soil) in three consecutive experiments. Pyrite application increased shoot dry matter production of wheat and maize. With time effect of pyrite on plant growth and nutrient uptake was more. In accordance with growth data, pyrite application enhanced P and Zn concentration of plants, especially under Zn deficient Sultanönü soil then Karaburun soil. Plants grown in Karaburun soil had more P and Zn concentration than grown in Sultanönü soil. The results obtained indicate that pyrite can be used as a zinc fertilizer sources for gramine plants such as wheat and maize.     

Agronomic and economic efficiency of ground tire rubber and rubber ash used as zinc fertilizer sources for wheat

The aim of this 2-year field experiment was to investigate agronomic and economic efficiency of ground tire rubber and rubber ash as zinc (Zn) sources for wheat (Triticum aestivum L. cvs. Kavir and Back Cross) compared with a commercial zinc sulfate (ZnSO₄). A similar rate of Zn was used by soil incorporation of 40 kg/ha ZnSO₄, 200 kg/ha waste tire rubber ash, and 1000 kg/ha ground rubber. A no Zn added treatment was also considered as control. All Zn fertilizers significantly increased grain yield of wheat over the control, although effectiveness of rubber ash was greater than the other Zn sources. Wheat plants treated with rubber ash accumulated higher Zn in their grains compared with those treated with ground rubber and ZnSO₄. Tire rubber ash had the highest agronomic and economic efficiency and contained low levels of cadmium (Cd) and lead (Pb). Therefore, it can be used as an economic substitution for commercial ZnSO₄.     

Phytosiderophore release does not relate well with zinc efficiency in different bread wheat genotypes

Using six bread wheat genotypes (Triticum aesttvum L. cvs. Dagdas‐94, Gerek‐79, BDME‐10, SBVD 1–21, SBVD 2–22 and Partizanka Niska) and one durum wheat genotype (Triticum durum L. cv. Kunduru‐1149) experiments were carried out to study the relationship between the rate of phytosiderophore release and susceptibility of genotypes to zinc (Zn) deficiency during 15 days of growth in nutrient solution with (1 μM Zn) and without Zn supply. Among the genotypes, Dagdas‐94 and Gerek‐79 are Zn efficient, while the others are highly susceptible to Zn deficiency, when grown on severely Zn deficient calcareous soils in Turkey. Similar to the field observations, visual Zn deficiency symptoms, such as whitish‐brown lesions on leaf blades occurred first and severely in durum wheat Kunduru‐1149 and bread wheats Partizanka Niska, BDME‐10, SBVD 1–21 and SBVD 2–22. Visual Zn deficiency symptoms were less severe in the bread wheats Gerek‐79 and particularly Dagdas‐94. These genotypic differences in susceptibility to Zn deficiency were not related to the concentrations of Zn in shoots or roots. All bread wheat genotypes contained similar Zn concentration in the dry matter. In all genotypes supplied adequately with Zn, the rate of phytosiderophore release was very low and did not exceed 0.5 μmol/48 plants/ 3 h. However, under Zn deficiency the release of phytosiderophores increased in all bread wheat genotypes, but not in the durum wheat genotype. The corresponding rates of phytosiderophore release in Zn deficient durum wheat genotype were 1.2 umol and in Zn deficient bread wheat genotypes ranged between 8.6 μmol for Partizanka Niska to 17.4 umol for SBVD 2–22. In Dagdas‐94, the most Zn efficient genotype, the highest rate of phytosiderophore release was 14.8 umol. The results indicate that the release rate of phytosiderophores does not relate well with the susceptibility of bread wheat genotypes to Zn deficiency. Root uptake and root‐to‐shoot transport of Zn and particularly internal utilization of Zn may be more important mechanisms involved in expression of Zn efficiency in bread wheat genotypes than release of phytosiderophores.     

Assessment of salinity tolerance threshold for two wheat genotypes in response to zinc

Plants’ tolerance to salt stress is different among species, nevertheless, mineral nutrition might also affect it. A greenhouse experiment was conducted to evaluate the effect of Zinc (Zn) on salinity tolerance using a sigmoid response model in two wheat (Triticum aestivum L.) genotypes ‘Falat’ and ‘Bam’ with different salinity tolerances. The treatments consisted of three Zn rates (0, 5 and 10 mg Zn kg^?1) and five levels of soil salinity (1.1, 6.5, 12.3, 18.7 and 25.1 dS m^?1). The results showed that dry weight of straw and grain decreased, as salinity increased in both genotypes although this decrease in ‘Falat’ genotype was higher than that of ‘Bam’ genotype. Application of 10 mg kg^?1 Zn increased the dry weight by 25% (straw) and 32% (grain) in ‘Falat’ but 67% (straw) and 60% (grain) in ‘Bam’ as compared with the absence of added Zn. According to the fitted function, in the absence of Zn, grain production began to decline at EC_e-values of 4.7 dS m^?1 in ‘Falat’ genotype, and 7.5 dS m^?1 in ‘Bam’ genotype. Application of Zn led to a decrease of salinity tolerance in ‘Falat’ genotype, but an increase in ‘Bam’ genotype. The study found that Zn application under saline conditions, depending on genetic differences of wheat genotypes, would have different effects on their tolerance to salinity.     

The effectiveness of seed priming with synthetic zinc-amino acid chelates in comparison with soil-applied ZnSO4 in improving yield and zinc availability of wheat grain

The effect of soil applied zinc (Zn) sulfate and seed priming with Zn-glutamine [Zn(Gln)₂], Zn-glycine [Zn(Gly)₂], Zn-arginine [Zn(Arg)₂], and Zn-histidine [Zn(His)₂] on yield and grain nutritional quality of two bread (Triticum aestivum L. cvs. Back Cross and Kavir) and a durum wheat genotype (Triticum durum L. cv. Durum) was investigated. Seed priming with [Zn(Gly)₂] and [Zn(Gln)₂] increased grain yield of wheat over soil applied Zn-sulfate treatment by 46 and 14%, respectively. Seed priming with [Zn(Gln)₂], [Zn(Arg)₂], and [Zn(His)₂] significantly increased grain protein content of wheat in comparison with control treatment. Seed priming with [Zn(Arg)₂] and [Zn(His)₂] resulted in higher Zn and Fe accumulation in wheat grain as compared with the other Zn treatments. Priming seeds with [Zn(Arg)₂] reduced phytic acid to Zn molar ratio of wheat grain. Seed priming with [Zn(Arg)₂] and [Zn(His)₂] might be used as an alternative approach for soil application of Zn-sulfate to overcome Zn deficiency in calcareous soils.     

Comparison of Winter Wheat Genotypes Differing in Zinc Efficiency and Origin: The Zinc Uptake and Enzyme Activity

Zinc (Zn)–efficient wheat genotypes yield well on Zn-deficient soil. In this study, two Chinese wheat genotypes, Kenong9204 and Han6172, and two reference genotypes, Bezostaja (Zn efficient) and BDME10 (Zn inefficient), from Turkey were conducted to measure their physiological responses to Zn deficiency in the greenhouse. Results showed obvious genetic variation among the genotypes with Zn efficiency from 76% to 105%. Bezostaja and Kenong9204 had greater shoot dry weight and accumulated more shoot Zn content than BDME10 and Han6172 without Zn application. In one aspect of enzyme activities, Bezostaja and Kenong9204 presented significantly greater activities of superoxide dismutase while maintaining similar activities of catalase, ascorbate peroxidase, and glutathione reductase compared with inefficient genotypes BDME10 and Han6172 under Zn-deficient condition. Zinc-efficient genotypes are recommended to satisfy the sustainable grain yield in China and other areas, where Zn deficiency in soil is spread and multiple stresses may happen at times.     

Dry Weight and Nitrogen Content of Chickpea and Winter Wheat Grown in Pots for Three Rotations

ABSTRACT

Chickpea [Cicer arietinum (L.)] cultivars ‘ICCV-2’ and ‘Sarah’ were studied along with a control, multistrain, TAL 1148, and TAL 480 Bradyrhizobium strains to determine the effect(s) of cultivar and inoculum on dry weight (DW) and nitrogen (N) content of the legume, as well as soil mineral N, DW, and N content of wheat [Triticum aestivum (L.) emend. Thell.] in a continuous wheat-legume rotation. Chickpeas were planted during the summer and harvested in the fall of 1992, 1993, and 1994. Vegetative growth from chickpeas was incorporated into the soil prior to wheat planting, and soil cores were taken at 35 to 48 d after chickpea harvests. Additional summer fallow treatments for the winter wheat part of the experiment received 0, 45, and 90 kg N ha^?1 each year. Wheat plants were removed the following spring and stubble was incorporated into the soil before planting chickpeas in the summer. ‘Sarah’ chickpeas accumulated about the same or more shoot DW and shoot N compared to ‘ICCV-2’; whereas ‘ICCV-2’ generally produced more pod DW and pod N compared to ‘Sarah.’ Inoculum had no significant effect on chickpea DW or N content. Wheat DW and N following legumes increased marginally after growing ‘Sarah’ chickpeas, as evidenced by higher values of some treatments. Only the multistrain or absence of inoculum in ‘Sarah’ chickpeas resulted in significantly greater wheat DW or N content compared to the fallow wheat receiving no added N fertilizer. The contributions from ‘ICCV-2’ chickpeas to wheat DW and N content were not significant. Soil mineral N, as well as wheat DW and N content, fluctuated or increased during this three-year study, which demonstrated some benefit from incorporation of chickpeas into a wheat-legume cropping system.     

Salt‐resistant and salt‐sensitive wheat genotypes show similar biochemical reaction at protein level in the first phase of salt stress

Salinity has a two‐phase effect on plant growth, an osmotic effect due to salts in the outside solution and ion toxicity in a second phase due to salt build‐up in transpiring leaves. To elucidate salt‐resistance mechanisms in the first phase of salt stress, we studied the biochemical reaction of salt‐resistant and salt‐sensitive wheat (Triticum aestivum L.) genotypes at protein level after 10 d exposure to 125 mM–NaCl salinity (first phase of salt stress) and the variation of salt resistance among the genotypes after 30 d exposure to 125 mM–NaCl salinity (second phase of salt stress) in solution culture experiments in a growth chamber. The three genotypes differed significantly in absolute and relative shoot and root dry weights after 30 d exposure to NaCl salinity. SARC‐1 produced the maximum and 7‐Cerros the minimum shoot dry weights under salinity relative to control. A highly significant negative correlation (r² = –0.99) was observed between salt resistance (% shoot dry weight under salinity relative to control) and shoot Na⁺ concentration of the wheat genotypes studied. However, the salt‐resistant and salt‐sensitive genotypes showed a similar biochemical reaction at the level of proteins after 10 d exposure to 125 mM NaCl. In both genotypes, the expression of more than 50% proteins was changed, but the difference between the genotypes in various categories of protein change (up‐regulated, down‐regulated, disappeared, and new‐appeared) was only 1%–8%. It is concluded that the initial biochemical reaction to salinity at protein level in wheat is an unspecific response and not a specific adaptation to salinity.     

Effects of zinc fertilization and irrigation on grain yield and zinc concentration of various cereals grown in zinc‐deficient calcareous soils

Effects of varied irrigation and zinc (Zn) fertilization (0, 7, 14, 21 kg Zn ha^‐1 as ZnSO₄7.H₂O) on grain yield and concentration and content of Zn were studied in two bread wheat (Triticum aestivum), two durum wheat (Triticum durum), two barley (Hordeum vulgare), two triticale (xTriticosecale Wittmark), one rye (Secale cereale), and one oat (Avena sativa) cultivars grown in a Zn‐deficient soil (DTPA‐extractable Zn: 0.09 mg kg^‐1) under rainfed and irrigated field conditions. Only minor or no yield reduction occurred in rye as a result of Zn deficiency. The highest reduction in plant growth and grain yield due to Zn deficiency was observed in durum wheats, followed by oat, barley, bread wheat and triticale. These decreases in yield due to Zn deficiency became more pronounced under rainfed conditions. Although highly significant differences in grain yield were found between treatments with and without Zn, no significant difference was obtained between the Zn doses applied (7–21 kg ha^‐1), indicating that 7 kg Zn ha^‐1 would be sufficient to overcome Zn deficiency. Increasing doses of Zn application resulted in significant increases in concentration and content of Zn in shoot and grain. The sensitivity of various cereals to Zn deficiency was different and closely related to Zn content in the shoot but not to Zn amount per unit dry weight. Irrigation was effective in increasing both shoot Zn content and Zn efficiency of cultivars. The results demonstrate the existence of a large genotypic variation in Zn efficiency among and within cereals and suggest that plants become more sensitive to Zn deficiency under rainfed than irrigated conditions.     

The effect of preceding crop on wheat grain zinc concentration and its relationship to total amino acids and dissolved organic carbon in rhizosphere soil solution

The role of cropping systems practices in agronomic biofortification programs with the aim of increasing micronutrient density in food plants has to be clarified. In these field experiments, the effect of four preceding crops, i.e., sunflower (Heliantus annus L. cv. Allstar), Sudan grass (Sorghum bicolor L. cv. Speed Feed), clover (Trifolium pratense L.), and safflower (Carthamus tinctorius L. cv. Koseh-e-Isfahan), on the total amino acids (AA) and dissolved organic carbon (DOC) concentration in rhizosphere soil solution and grain Zn content of successive wheat (Triticum aestivum cvs. Back Cross and Kavir) was investigated during 2009–2010 and 2010–2011 growing seasons. A fallow treatment was also considered as the control. In both growing seasons, preceding crops increased the concentrations of AA and DOC in the soil solution in comparison with the fallow control treatment; although the magnitude of this increase varied upon the preceding crop type and wheat cultivar. In general, clover and sunflower had greater effect on increasing soil solution DOC probably due to higher decomposability of their litter residues in soil. Preceding crops increased the total AA concentration, on average, by 45.9 % for the first year and 10.8 % for the second year. The preceding sorghum and clover had the highest and lowest influence on the concentration of AA in wheat rhizosphere soil solution, respectively. The preceding crops increased grain wheat Zn concentration and content over the fallow control treatment, although this effect was dependent on the crop type. For “Back Cross”, a positive and significant correlation was found between grain Zn concentration and soil solution DOC concentration (r?=?0.60, P?<?0.05) and particularly AA (r?=?0.76, P?<?0.001), while no such correlation was found for “Kavir”. At the second growing season, the concentration of AA in the rhizosphere of Back Cross was greater than that of Kavir, probably due to higher release of these compounds from the roots. According to the results, the preceding crop significantly affect grain Zn density of the successive wheat, that is, at least in part, by releasing soluble organic ligands into soil solution.