Pungency of Spring Onion as Affected by Inoculation with Arbuscular Mycorrhizal Fungi and Sulfur Supply

ABSTRACT

The influence of sulfur (S) supply and mycorrhizal colonization on the growth and pungency of spring onion (Allium fistulosum L.) seedlings grown for four months in Perlite and nutrient solution containing three levels of sulfate [0.1, 1.75, and 4 mM sulfate (SO₄ ^2?)] were investigated. Plants were inoculated with Glomus etunicatum, Glomus intraradices, or Glomus mosseae, and uninoculated controls were included. Shoot and root dry weights of mycorrhizal and control plants supplied with 4 mM SO₄ ²⁺ were higher than with 0.1 or 1.75 mM SO₄ ^2?. Enzyme produced pyruvic acid (EPY) and plant sulfur concentrations increased with increasing SO₄ ^2? supply. The EPY and plant S concentrations were usually higher in mycorrhizal plants than controls irrespective of S supply, and shoot total S concentrations and EPY were strongly correlated. Arbuscular mycorrhizal colonization appeared to make a substantial contribution to the sulfur status of spring onion, and may thus have had a strong influence on its flavor characteristics.     

INFLUENCE OF ARBUSCULAR MYCORRHIZAL FUNGI AND AMMONIUM:NITRATE RATIOS ON GROWTH AND PUNGENCY OF SPRING ONION PLANTS

A pot experiment was carried out to study the growth and pungency of Allium fisutulosum grown in Perlite as affected by colonization by the arbuscular mycorrhizal (AM) fungi Glomus etunicatum, Glomus vesiforme, and by ammonium (NH⁺ ₄ ):nitrate (NO^? ₃ ) ratios of 5:95, 50:50, and 95:5 in 4 mM solutions. Plants were grown in a greenhouse for 20 weeks and then harvested. In general, NH⁺ ₄ :NO^? ₃ ratio of 50:50 supplied resulted in the highest shoot dry weight regardless of non-mycorrhizal and mycorrhizal plants while the effect of inoculation treatment on plant biomass was not significant. The plant sulfur (S) concentrations were usually higher in mycorrhizal plants than controls irrespective of nitrogen ratio and therefore inoculation with G. etunicatum increased the enzyme produced pyruvic acid (EPY) while inoculation with G. versiforme decreased the EPY compared with the non-mycorrhizal plants. In general, shoot pungency was lowest when NH⁺ ₄ :NO^? ₃ ratio of 95:5 supplied irrespective of mycorrhizal treatment. Colonization by both AM fungi made a substantial contribution to spring onion sulfur nutrient status but show different way on flavor characteristics of host plants.     

Effects of Arbuscular Mycorrhizal Fungi and Ammonium: Nitrate Ratios on Growth and Pungency of Onion Seedlings

ABSTRACT

A pot experiment was conducted to study the growth and pungency of Allium cepa L. grown in Perlite as affected by colonization by the arbuscular mycorrhizal (AM) fungi Glomus versiforme and Glomus intraradices BEG141 and by ammonium:nitrate (NH₄ ⁺:NO₃ ^?) ratios of 3:1, 1:1, and 1:3 in 4 mM solutions. Plants were harvested when bulb formation commenced. In general, mycorrhizal colonization resulted in increased shoot dry weight, shoot length, sheath diameter, root nitrogen (N) and phosphorus (P) content (except with G. intraradices and a NH₄ ⁺:NO₃ ^? ratio of 1:3), shoot N and P concentrations (except with G. versiforme and a NH₄ ⁺:NO₃= ratio of 3:1) and content. Plants inoculated with G. versiforme had higher growth parameters and N and P content than those with G. intraradices, whereas N and P concentrations showed the opposite trends. Growth parameters and N and P content of non-mycorrhizal plants were highest at a NH₄ ⁺:NO₃= ratio of 1:3, while those of plants inoculated with G. versiforme or G. intraradices were highest at a ratio of NH₄ ⁺:NO₃ ^? 3:1 or 1:1. Neither mycorrhizal colonization nor proportion of inorganic N species significantly affected bulb enzyme-produced pyruvate or total or organic sulfur (S) concentrations in plant shoots. Colonization by AM fungi made a substantial contribution to onion growth and may not have been directly related to bulb pungency at early stages of plant growth. However, the influence of AM fungi on plant N and P metabolism may have implications for onion flavor at later stages of plant growth.     

Effect of indigenous arbuscular mycorrhizal fungi combined with manure on the change in concentration some mineral elements in cotton (Gossypium hirsutum L.)

A pot experiment was conducted to evaluate the effect of indigenous arbuscular mycorrhizal fungi (AMF) and the synergy of indigenous AMF and sheep manure (SM) on potassium (K), calcium (Ca) and some micronutrient concentrations in cotton plant. Indigenous AMF were a mixture of Glomus viscosum, Glomus mosseae and Glomus intraradices initially isolated from a cotton field. Cotton was grown for 12 weeks and the elements of shoot were determined at three stages of plant growth. Inoculated cotton plants with AMF had higher concentrations of K, Ca, manganese (Mn), iron (Fe), copper (Cu) and zinc (Zn) than non-mycorrhizal plants. Shoot concentrations of these elements increased significantly when SM was added to mycorrhizal plants. Maximum plant micronutrient uptake was found in the treatment of AMF inoculation with SM. Mn, Fe, Cu and Zn uptake increased significantly by 457%, 282%, 272% and 295%, respectively, over control. Indigenous AMF combined with SM resulted in better plant growth and micronutrient uptake.     

Synergistic effect of arbuscular mycorrhizal fungi and Bacillus subtilis on the biomass and essential oil yield of rose-scented geranium (Pelargonium graveolens)

Four different arbuscular mycorrhizal (AM) fungi, Glomus aggregatum, Glomus fasciculatum, Glomus intraradices and Glomus mosseae, were used alone and in combinations with Bacillus subtilis to evaluate their capability to increase the productivity of geranium. Mycorrhizal treatment increased the growth and total biomass invariably over non-mycorrhizal control plants. In AM alone treatment, the best result was obtained for G. mosseae treatment, where 380.9 and 335.3 g fresh herb yield per pot was recorded in 2005–2006 and 2006–2007, respectively, an increase of 75.3 and 85.9% over controls. Plants inoculated with B. subtilis alone yielded 287.8 and 252.3 g fresh herb, an increase of 32.4 and 39.9% over uninoculated controls. However, B. subtilis in combination with G. mosseae produced the highest herb yield, i.e. 410.8 and 347.8 g herbs pot^?1, an increase of 89.4 and 92.9% over untreated controls. The field experimental data validated the results of the pot experiment. Treatment with G. mosseae alone increased herb yield by 49.4%, whereas in combination with B. subtilis, it increased herb yield by 59.5%. Treatment with AM fungi and B. subtilis did not affect the essential oil content of the plant, but total oil yield was significantly increased because of the increase in biomass production.     

Response of Two Maize Inbred Lines with Contrasting Phosphorus Efficiency and Root Morphology to Mycorrhizal Colonization at Different Soil Phosphorus Supply Levels

ABSTRACT

A pot experiment investigated the response of two maize inbred lines with contrasting root morphology and phosphorus (P) efficiency to inoculation with Glomus mosseae or Glomus etunicatum compared with non-mycorrhizal controls. Soil phosphorus was supplied at rates of 10, 50, and 100 mg P kg ^?1 soil. Root length, specific root length, and specific phosphorus uptake of maize line 178 (P-efficient) were significantly higher than of line Hc (P-inefficient). Percentage of root length colonized showed the opposite trend regardless of soil P supply level. The two maize lines did not differ significantly in growth response to mycorrhizal colonization. Root colonization rate decreased with increasing soil phosphorus supply. The beneficial effect of the two AM fungi on plant growth and P uptake was greatest at low soil P level and the responses were negative at high P supply. Mycorrhizal responsiveness also decreased with increasing P supply and differed between the two mycorrhizal fungal isolates.     

Cadmium Concentration in Flax Colonized by Mycorrhizal Fungi Depends on Soil Phosphorus and Cadmium Concentrations

Effect of arbuscular mycorrhizal (AM) fungus on cadmium (Cd) concentration in flax was investigated in a pot experiment. Flax inoculated with Glomus intraradices and uninoculated controls were grown in a pasteurized soil that received Cd (0, 2.5, and 10 mg kg^?1) and phosphorus (P; 10 and 50 mg kg^?1) additions. Root colonization was not affected by Cd addition but was reduced by high P addition. Effect of G. intraradices on Cd was evident only at low P supply. Inoculation with G. intraradices decreased shoot Cd at no or low Cd addition, which was attributed to reduced root-to-shoot Cd translocation. In contrast, G. intraradices inoculation increased shoot Cd at high Cd addition, which might be associated with the greater absorption of Cd by extraradical hyphae and lower rhizosphere pH. Our results indicate that a benefit of AM fungus in reducing Cd in crops is achievable at Cd and P concentrations commonly in agricultural soils.     

Effect of salinity and arbuscular mycorrhizal fungi on growth and some physiological parameters of Citrus jambheri

Arbuscular mycorrhizal (AM) fungi alleviate the unfavorable effects of salinity stress on plant growth. A pot study was conducted to determine the effects of AM fungi and salt on growth and some physiological parameters of Citrus jambheri rootstock. Four levels of salinity (2, 4, 6, and 8 dS m^?1 as NaCl) and three mycorrhizal treatments (Glomus etunicatum, Glomus intraradices and non-mycorrhizal (NM) control) were used. As salinity increased, all measured characteristics of plants after 4.5-month growth except Na uptake, proline content, and electrolyte leakage decreased. Shoot dry weight and K uptake were significantly higher in G. intraradices-colonized seedlings than NM controls at all salinity levels. Root dry weight and shoot P uptake were significantly higher in G. etunicatum-colonized seedlings than NM controls at all salinity levels. G. intraradices-colonized seedlings had significantly higher proline content than NM controls and G. etunicatum-colonized seedlings at salinity levels of 4, 6 and 8 dS m^?1. The electrolyte leakage percentage was significantly lower in G. intraradices-colonized seedlings than NM controls at all salinity levels. The data demonstrated that mycorrhizal citrus seedlings exhibited greater tolerance to salt stress than NM seedlings and the enhanced proline content seems to be one of the mechanisms involved.     

Impact of Mycorrhizae Formation on the Phosphorus and Heavy-Metal Uptake of Alfalfa

Three pot experiments were set up to determine how efficiently mycorrhizal fungi affect the uptake, translocation, and distribution of labeled phosphorus (³²P), phosphorus (P), and heavy metals in alfalfa (Medicago sativa L.). In experiments 1 and 2, the efficiencies of different arbuscular mycorrhizal fungi (AMF) species including Glomus mosseae, G. etunicatum, G. intraradices and a mixed strain (G. mosseae, Gigaspora hartiga, and G. fasciculatum) on uptake, translocation, and distribution of ³²P and P in alfalfa were investigated, respectively. In a third experiment, the efficiency of G. mosseae on uptake and distribution of heavy metals [cadmium (Cd), cobalt (Co), lead (Pb), and combinations] was tested. Results of experiments 1 and 2 suggest that G. mosseae was the most effective at increasing the uptake of ³²P and P. Experiment 3 result showed that in the triple-metal-contaminated soil, inoculated plants had greater Co (32.56 mg kg^?1) and Pb (289.50 mg kg^?1) concentration and G. mosseae enhanced the translocation of heavy metals to shoot. Hence, mycorrhizal alfalfa in symbiosis with G. mosseae can be used for remediation of heavy metals polluted soils with high efficiency.     

Interaction between AM fungi and a liquid organic amendment with respect to enhancement of the performance of the leguminous shrub Retama sphaerocarpa

This study examined the interactions between the inoculation with three arbuscular mycorrhizal fungi, namely, Glomus intraradices, Glomus deserticola and Glomus mosseae, and the addition of a liquid organic amendment at different rates (0, 50, 100 or 300 mg C of liquid amendment per kilogram soil) obtained by alkaline extraction of composted dry olive residue with respect to their effects on growth of Retama sphaerocarpa seedlings and on some microbiological and physical properties of soil. One year after planting, both mycorrhizal inoculation treatments and the addition of amendment had increased plant growth and dehydrogenase, urease and benzoyl argininamide hydrolysing activities. The inoculation with G. mosseae increased plant growth to a greater extent than the addition of the amendment (about 35% greater than plants grown in the amended soil and about 79% greater than control plants) and both treatments produced similar increases in soil aggregate stability (about 31% higher than control soil). The organic amendment produced a very significant decrease in the levels of microbial biomass C and a strong increase in soil dehydrogenase and urease activities, which were proportional to the amendment rate. Only the combined treatment involving the addition of a medium dose of amendment (100 mg C kg⁻¹ soil) and the mycorrhizal inoculation with G. intraradices or G. deserticola produced an additive effect on the plant growth with respect to the treatments applied individually (about 77% greater than plants grown in the amended soil and about 63% greater than inoculated plants).     

The bacterial community of tomato rhizosphere is modified by inoculation with arbuscular mycorrhizal fungi but unaffected by soil enrichment with mycorrhizal root exudates or inoculation with Phytophthora nicotianae

Arbuscular mycorrhizal (AM) fungi have been shown to induce the biocontrol of soilborne diseases, to change the composition of root exudates and to modify the bacterial community structure of the rhizosphere, leading to the formation of the mycorrhizosphere. Tomato plants were grown in a compartmentalized soil system and were either submitted to direct mycorrhizal colonization or to enrichment of the soil with exudates collected from mycorrhizal tomato plants, with the corresponding negative controls. Three weeks after planting, the plants were inoculated or not with the soilborne pathogen Phytophthora nicotianae growing through a membrane from an adjacent infected compartment. At harvest, a PCR-Denaturing gradient gel electrophoresis analysis of 16S rRNA gene fragments amplified from the total DNA extracted from each plant rhizosphere was performed. Root colonization with the AM fungi Glomus intraradices or Glomus mosseae induced significant changes in the bacterial community structure of tomato rhizosphere, compared to non-mycorrhizal plants, while enrichment with root exudates collected from mycorrhizal or non-mycorrhizal plants had no effect. Our results support that the effect of AM fungi on rhizosphere bacteria would not be mediated by compounds present in root exudates of mycorrhizal plants but rather by physical or chemical factors associated with the mycelium, volatiles and/or root surface bound substrates. Moreover, infection of mycorrhizal or non-mycorrhizal plants with P. nicotianae did not significantly affect the bacterial community structure suggesting that rhizosphere bacteria would be less sensitive to the pathogen invasion than to mycorrhizal colonization. Of 96 unique sequences detected in the tomato rhizosphere, eight were specific to mycorrhizal fungi, including two Pseudomonas, a Bacillus simplex, an Herbaspirilium and an Acidobacterium. One Verrucomicrobium was common to rhizospheres of mycorrhizal plants and of plants watered with mycorrhizal root exudates.     

Response of nitrogen-transforming microorganisms to arbuscular mycorrhizal fungi

 We studied fluctuations in the numbers of autotrophic ammonium oxidizers, ammonifying microorganisms and denitrifying microorganisms in pot cultures of mycorrhizal and non-mycorrhizal maize. The populations were enumerated after 0, 15, 30, 45 and 60 days of plant growth. Two arbuscular mycorrhizal (AM) fungi belonging to different Glomus species were investigated. Pot cultures with AM-infected maize had significant quantitative and qualitative changes in the root-associated population of N-transforming bacteria compared with the non-mycorrhizal controls. The occurrence of autotrophic ammonium oxidizers in pot cultures of the AM fungi Glomus mosseae and G. fasciculatum was significantly higher than in non-mycorrhizal cultures throughout maize growth. The occurrence of these bacteria was delayed by 15 days in non-mycorrhizal as opposed to Glomus-colonized soil. Ammonifying and denitrifying bacterial populations were significantly decreased in the pot cultures of AM plants compared with the control. The distribution patterns of the physiological groups of bacteria tested were similar for both AM treatments but different from that of the non-mycorrhizal controls. Activity measurements expressed on a per cell basis showed changes with respect to the form of N in the mycorrhizal soil. G. fasciculatum was more active than G. mosseae during the earlier stages of plant growth. Received: 8 July 1997     

EXPLOITATION OF PHOSPHORUS PATCHES WITH DIFFERENT PHOSPHORUS ENRICHMENT BY THREE ARBUSCULAR MYCORRHIZAL FUNGI

The effect of three arbuscular mycorrhizal (AM) fungi on phosphorus (P) nutrient activation and acquisition by maize from spatially heterogeneous sand was investigated using dual-mesh packages enriched with different P concentrations and compared with non-mycorrhizal cotrols. As would be expected the AM fungi significantly enhanced leaf photosynthetic rate and the biomass and P concentrations in shoots and roots. All three fungi (Glomus intraradices, Glomus mosseae and Glomus etunicatum) displayed the capacity to dissolve inorganic P and promoted P nutrient availability in the packages (P patches). G. etunicatum showed the largest effect comparing with Glomus intraradices and Glomus mosseae, particularly in packages with high concentrations of P. Possible mechanisms involved include the acidification of the P patches by the AM fungi, promotion of the dissolution of the P, and more marked effects of the three fungal isolates with increasing enrichment of P in the patches. Inoculation with G. etunicatum resulted in greater acidification compared to the other two fungi. We conclude that AM fungi can promote P availability by acidifying the soil and consequently exploiting the P in nutrient patches and by facilitating the growth and development of the host plants.     

Hyphal translocation and uptake of sulfur by vesicular-arbuscular mycorrhizae of onion

Translocation of S by external hyphae of Glomus fascieulatus, a vesicular-arbuscular (VA) mycorrhizal fungus, was demonstrated. When tracers were injected 8 cm from onion roots in soil chambers, both ³⁵S and ³²P appeared in roots of mycorrhizal plants. Neither radionuclide was present in non-mycorrhizal plants.In a second soil-chamber experiment, mycorrhizal onions took up more ³⁵S per unit dry weight than non-mycorrhizal controls when ³⁵S was injected into soil chambers in a region 3–6 cm from roots. Severing of external hyphae between the application area and the roots reduced the concentration of ³⁵S in tops of mycorrhizal plants but not in roots. Volatile ³⁵S per unit dry weight collected from all plants in each treatment was highest in the mycorrhizal-hyphae intact treatment, and higher in the mycorrhizal-hyphae severed treatment than the non-mycorrhizal treatment. Movement of ³⁵S in soil from the area of application to roots was similar for all treatments.Increased uptake of S from soil by VA mycorrhizal plants can result from hyphal translocation of S to infected roots by external mycorrhizal hyphae.     

Mycorrhizal phosphorus enhancement of plants in undisturbed soil differs from phosphorus uptake stimulation by arbuscular mycorrhizae over non-mycorrhizal controls

Previous greenhouse and field studies have shown arbuscular mycorrhizal (AM) plants usually have greater P uptake and growth when raised in undisturbed soil compared to soil disturbed between plantings, such as by tillage. We report here for the first time that AM fungi able to stimulate shoot P uptake in experimental comparisons to non-mycorrhizal plants differ in their ability to bring about similar responses in undisturbed soil compared to disturbed soil. This outcome indicates a difference in functional character between the two stimulation processes. Three isolates of AM fungi were tested for growth promotion of maize (Zea mays L.) in pots in a soil disturbance experiment that included non-mycorrhizal controls. All three fungi colonized roots well and promoted shoot P uptake compared to non-inoculated controls, but only Glomus mosseae was able to stimulate growth in undisturbed soil compared to disturbed soil. This effect was seen when Glomus mosseae was alone or in combination with Gigaspora margarita. However, the presence of Glomus aggregatum in combination with Glomus mosseae prevented any stimulation, presumably due to domination by Glomus aggregatum. The ability of AM fungi to be beneficial to plants in comparison to non-mycorrhizal situations likely relates to the spread of mycelium in the soil and the capacity for nutrient transfer to the root. The ability of an AM fungus to promote growth in undisturbed soil appears to be related to these features and, in addition, a capacity for persistence and retention of functional capacity of the extraradical mycelium from one plant generation to the next.     

Effects of Arbuscular Mycorrhizal Fungi on Growth and Yield of Cucumber Plants

Abstract

In two pot experiments, cucumber (Cucumis sativus L. cv. Jinlu No. 3) seedlings were each inoculated with one of three arbuscular mycorrhizal fungi (AMF), Glomus mosseae, Glomus intraradices, or Glomus versiforme, or uninoculated. Seedling growth and weight of single fruit were investigated. The results indicated that growth of seedlings was significantly enhanced by G. mosseae, inhibited by G. versiforme, and not significantly influenced by G. intraradices. The dry weight of seedlings inoculated with G. mosseae was 1.2 times its counterparts. The concentrations of nitrogen (N) and phosphorus (P) in roots and magnesium (Mg), copper (Cu), and zinc (Zn) concentration in shoots were increased by inoculating the three AMF, and potassium (K) and iron (Fe) concentrations in shoots decreased significantly. The weights of single fruit of plants preinoculated with G. mosseae and G. versiforme were about 1.4 and 1.3 times higher than those from the uninoculated treatment, respectively.     

Changes in biological activity of a degraded Mediterranean soil after using microbially-treated dry olive cake as a biosolid amendment and arbuscular mycorrhizal fungi

A field experiment was carried out to assess the effect of a combined treatment involving addition of Aspergillus niger-treated dry olive cake (DryOC) in the presence of rock phosphate, plus pre-transplant inoculation of seedlings with the arbuscular mycorrhizal (AM) fungi Glomus intraradices, Glomus deserticola or Glomus mosseae, on the establishment of Dorycnium pentaphyllum L., in a degraded semiarid Mediterranean area. Associated changes in soil labile C fractions, enzyme activities and aggregate stability were also observed. One year after planting, the combined treatment of fermented DryOC addition and inoculation with AM fungi, particularly with G. mosseae (on average 328% greater than control plants), had the strongest effect on the shoot biomass of D. pentaphyllum. Only the fermented DryOC addition increased assimilable P, total N and aggregate stability, the greatest increase being in the soil available P content (about four-fold higher than in the non-amended soil). Both the addition of fermented DryOC and the mycorrhizal inoculation treatments significantly increased enzyme activities of rhizosphere soil (dehydrogenase, protease-BAA, acid phosphatase and β-glucosidase). The microbially-treated DryOC proved to be an effective amendment for improving the soil quality which, in turn, enhanced the success of revegetation with mycorrhizal D. pentaphyllum seedlings.     

The effects of simultaneous root colonisation by three Glomus species on soil pore characteristics

The spatial and temporal nature of the precise interactions between soil fungi and roots and their subsequent role in developing soil structure is still a subject where our understanding is limited. This research examines the relationship between three species of arbuscular mycorrhizal fungus (AMF) and soil structural characteristics. Plantago lanceolata was inoculated with one of: Glomus geosporum, Glomus mosseae or Glomus intraradices, and every combination of the fungal species. Infectivity was similar for each individual species, but G. mosseae and G. intraradices together resulted in the lowest per cent root length colonised. Despite the lower percentage colonisation, this combination induced the greatest mycorrhizal growth response. Aggregate stability and aggregate size distribution were unaffected by AMF but were increased by the presence of roots. Microbial biomass-C was also enhanced by roots. Pore size, pore size distribution and nearest neighbour distance were all reduced by G. mosseae and increased by G. intraradices. All AMF inocula containing G. intraradices resulted in greater distances between pores within the experimental soils. Porosity (%) was increased by G. mosseae suggesting that more, smaller pores with less distance between them enhanced overall porosity.     

EFFECTS OF ELEMENTAL SULFUR AND MYCORRHIZAE ON THE YIELD OF WHEAT IN DIFFERENT SOILS

Yield responses of wheat (Triticum aestivum L.) to elemental sulfur (S), mycorrhizae (mycorrhizal fungus, Glomus mosseae), and phosphorus (P) alone and collectively in two different soils were investigated. Plants were grown on calcareous sterilized Karaburun and Menek?e soils (sub-group of Typic Xerorthent). In the all treatments mycorrhizae inoculation alone compared to the control treatment increased shoot and root yields. The yield responses to S alone, P alone, and combined application of S and P in mycorrhizal and non-mycorrhizal treatments in two different soils were interestingly fluctuating. The findings obtained in this study indicated that S tended to increase the efficiency of mycorrhizae in the well aerated Karaburun soil in comparison to a less aerated (heavier textured) Menek?e soil. This potential to increase the efficiency of mycorrhizae on the root growth indicate that yield increase of shoot and grain can occur being an important finding for ecological agriculture.     

Growth and nitrate reductase activity in Juniperus oxycedrus subjected to organic amendments and inoculation with arbuscular mycorrhizae

The effectiveness of reforestation programs on degraded soils in the Mediterranean region is frequently limited by a low soil availability and a poor plant uptake and assimilation of nutrients. While organic amendments can improve the nutrient supply, inoculation with mycorrhizal fungi can enhance plant nutrient uptake. A pot experiment was conducted in 2004 to study the influence of inoculation with an arbuscular mycorrhizal (AM) fungus (Glomus intraradices Schenck & Smith) or with a mixture of three AM fungi (G. intraradices, G. deserticola Trappe, Bloss. & Menge, and G. mosseae (Nicol & Gerd.) Gerd. & Trappe) and of an addition of composted sewage sludge or Aspergillus niger–treated dry‐olive‐cake residue on plant growth, nutrient uptake, mycorrhizal colonization, and nitrate reductase (NR) activity in shoot and roots of Juniperus oxycedrus L. Six months after planting, the inoculation of the seedlings with G. intraradices or a mixture of three AM fungi was the most effective treatment for stimulating growth of J. oxycedrus. There were no differences between the two mycorrhizal treatments. All treatments increased plant growth and foliar N and P contents compared to the control plants. Mycorrhizal inoculation and organic amendments, particularly fermented dry olive cake, increased significantly the NR activity in roots.