Factors affecting performance of pigs exposed to different challenge models

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Disease outbreaks are often correlated with increased morbidity and mortality within a population. Swine exposed to a pathogen also suffer from a decrease in growth that may negatively impact long term health and performance. Modeling disease in an experimental setting can include the use of heat stress (Johnson et al., 2020), viral particles (Schweer et al., 2017; Jasper et al., 2020), enteric pathogens (Fabà et al., 2019; Wellington et al., 2019) or bacterial lipopolysaccharide (Andres et al., 2019; Wang et al., 2019), a classic immune system stimulant. A recent paper by Rodrigues et al. (2021) performed a meta analysis to determine what factors affect growth rates of pigs exposed to different immune system challenges. Results provide insight into additional influences that affect performance responses to experimental disease challenges.     

Genetic parameters for production traits and measures of residual feed intake in Duroc and Landrace pigs

Data on 380 Duroc boars from seven generations, and 1026 Landrace pigs (341 boars and 685 gilts) from six generations were used to estimate genetic parameters for daily gain (DG), backfat thickness (BF), metabolic weight (MWT), daily feed intake (FI), feed conversion ratio (FCR) and residual feed intake (RFI). Two measures of RFI were estimated as the difference between actual feed intake and that predicted from models that included initial test age and weight and DG (RFI1); and initial test age and weight, DG and BF (RFI2). Heritability estimates for DG, MWT and FI were moderate for both breeds. BF estimates were high for both the breeds. The measures of feed efficiency (FCR and RFI) were moderately heritable. Genetic correlations of BF with measures of RFI were stronger when BF was not included in the estimation of RFI (0.40 and 0.46 for Duroc and Landrace, respectively (for RFI1), compared with 0.05 and 0.06 for Duroc and Landrace, respectively (for RFI2)). Genetic correlations of MWT with measures of RFI were all negative and low. Genetic and phenotypic correlations between DG and measures of RFI were close to zero, which indicated that selection for reduced RFI could be made without adversely affecting DG. BF should also decrease, and MWT should increase under selection for reduced RFI. The reduction in BF would depend on the measure of RFI used.     

Effect of long-term feeding of graded levels of deoxynivalenol on performance,nutrient utilization,and organ health of grower-finisher pigs (35 to 120 kg)

The objective of this study was to evaluate the effect of long-term feeding of graded levels of deoxynivalenol (DON) on performance, nutrient utilization, and organ health of grower-finisher pigs. A total of 240 mixed-sex grower-finisher pigs (35.9 ± 1.1 kg initial body weight, BW) were randomly assigned to 1 of 4 dietary treatments (6 pigs/pen; 10 pens/treatment) for 77 d. Diets consisted of a control diet without DON (CONT) and diets containing 1, 3, or 5 ppm DON (DON1, DON3, or DON5). Nitrogen-balance was determined in 1 pig/pen during weeks 6 and 12 of the study. Growth performance measures were taken weekly for average daily feed intake (ADFI), average daily gain (ADG), and gain:feed (GF) until day 77. Blood samples were collected on days 0, 14, 42, 56, and 84 from 1 pig/pen for analysis of indicators of liver and kidney function. On day 7, ADG and ADFI for pigs fed DON3 and DON5 diets were lower (P < 0.05) compared with DON1- and CONT-fed pigs. Overall, ADG and ADFI (days 0 to 77) were lower in DON3- and DON5-fed pigs compared with CONT and DON1 pigs (P < 0.05), with no difference in GF (P > 0.05). Final BW was reduced in DON3- and DON5-fed pigs (P < 0.05) compared with CONT and DON1, which were not different (P > 0.05). No significant (P > 0.05) treatment effects were observed on carcass characteristics. In the grower-phase, protein deposition (PD) was reduced in DON3 and DON5 pigs compared with CONT and DON1 pigs (P < 0.05). In the finisher phase, PD was not affected by dietary treatment (P > 0.05). There was no effect of dietary treatment on the majority of selected serum chemistry (P > 0.05). In summary, pigs exposed to diets containing > 1 ppm DON had reduced growth performance with little or no effect on nitrogen utilization, organ health, or carcass characteristics, suggesting that the negative effects of DON may be largely due to depressed feed intake.     

Estimating direct genetic and maternal effects affecting rabbit growth and feed efficiency with a factorial design

The aim of this experiment was to evaluate the significance of neonatal environment on feed efficiency. For that purpose, rabbits from a line selected for residual feed intake (RFI) during 10 generations (G10 kits) were cross‐fostered with non‐selected control does (i.e., G0 line), and reciprocally. In parallel, sibs were fostered by mothers from their original line. Nine hundred animals were raised in individual (N = 456) or collective (N = 320) cages. Traits analysed in this study were body weight at 32 days and at 63 days, average daily gain (ADG), feed intake between weaning and 63 days (FI), feed conversion ratio (FCR) and RFI. The maternal environment offered by does from the line selected for RFI deteriorated the FCR of the kits, independently of their line of origin, during fattening (+0.08 ± 0.02) compared to FCR of kits nursed by G0 does. The line, the type of housing and the batch were significant effects for all the measured traits: G10 kits were lighter than their G0 counterparts at 32 days (?82.9 ± 9 g, p < 0.0001) and at 63 days (?161 ± 16 g, p < 0.0001). They also had a lower ADG (?2.36 ± 0.36 g/day, p < 0.0001), RFI (?521 ± 24 g/day, p < 0.0001) and a lower FI (?855 ± 31 g, p < 0.0001), resulting in a more desirable feed efficiency (FCR: ?0.35 ± 0.02). There was no significant difference in the contrast of G10 and G0 performances between collective and individual/digestive cages (p > 0.22): ?2.35 g/day versus 2.94 g/day for ADG, ?0.39 versus ?0.40 for FCR, ?577 g versus ?565 g for RFI and ?879 g versus ?859 g for FI, respectively). Thus, no genotype‐by‐environment (housing) interaction is expected at the commercial level, that is, no re‐ranking of the animals due to collective housing.     

The effect of feeding system at weaning on performance,health and feeding behaviour of pigs of different sizes

Abstract

Pigs weaned at 31 to 34 days of age (n=280) were mixed into groups of 10 and fed from either feeders (2 feeding places per pen) or troughs (10 feeding places per pen). Analyses on performance, diarrhoea scores and feeding behaviour were made separately on small-, medium- and large-sized pigs, defined as their relative size in the group. During the second week after weaning, feed conversion ratio (FCR) was lower for pigs fed from feeders. Trough feeding resulted in lower total diarrhoea scores for small (p=0.002) and large (p=0.04), and higher scores for medium pigs (p=0.03). Small pigs had lower scores on individual days around the peak on day 6. All three size categories of pigs spent a numerically higher amount of time feeding when fed from a trough. Feeding bouts were longer in pigs fed from a trough (p=0.0002 – 0.05).     

Effect of long-term feeding of graded levels of deoxynivalenol (DON) on growth performance,nutrient utilization,and organ health in finishing pigs and DON content in biological samples

The prevalence of deoxynivalenol (DON) is a concern for swine producers, and although there has been extensive research into the effects of DON in pigs, focus has been in young pigs and/or in short-term studies. The objective of the study was to determine the effect of long-term exposure to DON-contaminated diets in finisher pigs. A total of 200 pigs (76.6 ± 3.9 kg initial weight) were group housed (five pigs per pen; n = 10 pens/treatment) in a 6-wk trial. Pigs were fed a wheat-barley-soybean meal-based control (CONT) diet with no DON or the basal diet in which clean wheat was replaced by DON-contaminated wheat and wheat screenings to provide DON content of 1, 3, or 5 ppm (DON1, DON3, and DON5, respectively). Individual BW and pen feed intake were recorded weekly to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F). Blood was collected on days 0, 14, and 43 and analyzed for indicators of liver and kidney health. Nitrogen (N)-balance was conducted immediately following the growth performance period to determine the effect of DON on nutrient utilization. Blood and urine samples collected during N balance were analyzed for DON content. Feeding DON reduced (P < 0.05) ADFI and ADG from days 0 to 28 compared with CONT, after which there was no effect of diet on ADFI and ADG. The G:F was lower (P < 0.05) in DON5 fed pigs compared with all treatments during days 0 to 7; however, no treatment effects on G:F was observed from days 8 to 42. Nitrogen retention was lower (P < 0.05) in DON3 and DON5 compared with DON1-fed pigs. Nitrogen retention efficiency was higher (P < 0.05) in DON1 compared with DON3 and DON5 and protein deposition for DON1 pigs was higher (P < 0.05) than all treatments. There were no treatment effects on indicators of liver and kidney health. As dietary DON intake increased, concentration of DON in blood and urine increased. Overall, although there was an initial decrease in ADG and ADFI in pigs receiving diets containing >1 ppm DON, pig performance recovered after a period of time, whereas nutrient utilization continued to be affected after recovery of performance. Moreover, the lack of DON on G:F indicates that the negative effects of DON on growth performance are largely due to reduced feed intake. Overall, although pigs maybe capable of adapting to intake of DON-contaminated diets, their final body weight will be reduced when fed diets containing >1 ppm DON.     

Efficacy of phage therapy in pigs: systematic review and meta-analysis

Limits on the use and efficacy of various antibiotics coupled with negative consumer perception of the practice have together spurred substantial research into compounds that could reduce the use antibiotics to control bacterial diseases in pigs. Bacteriophages are often among such potential compounds, and various groups have examined the efficacy of bacteriophages or bacteriophage products in limiting transmission or colonization of targeted bacteria. The study presented here provides a systematic review of such studies followed by a meta-analysis of aggregated data produced by each study. The data set was limited to inputs (n = 19; 576 total observations) from studies where: 1) live pigs were inoculated with a known quantity of challenge bacteria; 2) challenged animals were treated with a known quantity of phages; 3) concentrations of the challenge bacteria were measured in different tissues/fluids following phage treatment; and 4) SD (or SE to allow calculation of SD) was reported. Concentrations of challenge bacteria were significantly lower in phage-treated pigs versus challenged but untreated pigs (P < 0.0001; effect size = −1.06 1log₁₀ colony-forming units [CFU]/g). The effect size of phage treatment was significantly greater (P < 0.05) in samples collected 48 to 96 h following phage treatment versus those collected ≤ 24 h following phage treatment. Likewise, effect size of phage treatment was significantly greater in piglets versus market-weight pigs. Across observations, phage treatment effect sizes were greatest (P < 0.01) in fecal samples versus ileal or cecal samples. Taken together, these data indicate that phage treatment can significantly reduce the concentrations of targeted bacteria in pigs; scenarios exist, however, where phage treatment could predictably be more or less effective.     

Influences of lipopolysaccharide-induced immune challenge on performance and whole-body protein turnover in weanling pigs

The objective of this study is to characterize the influence of immune stress induced by lipopolysaccharide (LPS) on protein utilization and turnover for early-weaned pigs. A total of 15, crossbred weanling pigs (initial body weight 10.15 ± 0.39 kg) were assigned to one of three treatments. Pigs were injected with LPS and fed ad libitum (LPS-challenge), or injected with endotoxin-free physiological salt solution (PSS) and fed ad libitum (control), or injected with PSS and fed the same amount of feed as LPS-challenged pigs (pair-feed). All pigs received a 4-d nitrogen balance trial. On d 1 and 3 of the trial, LPS-challenged pigs were injected intramuscularly with 200 μg/kg BW of LPS dissolved in 1 ml PSS. Pigs in other treatments were injected with 1 ml PSS. ¹⁵N-Glycine (5 mg/kg BW) was gastrically infused after the second injection. Feces and urine were collected daily to determine the N output throughout the duration of the trial. Lymphocyte blastogenesis (LB) and serum immunoglobulins (IgA, IgG, IgM) were also detected to illustrate the LPS-induced immune responses. Results indicated that the injection of LPS significantly (P < 0.01) elevated the LB and resulted in lower average daily gain (ADG), feed intake (ADFI) and efficiency of feed utilization than control pigs. Pair-fed pigs had higher performance than LPS-challenged pig but poorer than control pigs. Injection of LPS also resulted in significantly (P < 0.01) lower nitrogen intake and efficiency of utilization than controls, and more fecal N excretion than Pair-fed pigs (3.19 ± 0.85 vs. 2.19 ± 0.67 g/d, P < 0.05). The whole-body nitrogen flux (4.34 ± 0.19 vs. 11.35 ± 0.12 g N/kg BW^0.75/d) and N accretion (5.57 ± 0.59 vs. 10.17 ± 1.12 g Pr/kg BW^0.75/d) were acutely (P < 0.01) reduced as the feed intake decreased, but there was no significant difference between LPS-challenged and pair-fed pigs. Injection of LPS markedly (P < 0.05) increased the protein degradation (16.76 ± 1.09 vs. 14.53 ± 1.24 g N/kg BW^0.75/d). It is concluded that LPS-induced immune challenge depresses growth performance and feed utilization efficiency by enhancing protein degradation rate and decreasing protein utilization for body protein retention.     

The response of growing native turkeys to different feed colours and forms

A total number of 180 1‐day old native turkey chicks were chosen in this study, for evaluating the impacts of using different attracting colours and forms of the offered feed on growth performance, carcass traits and some of health aspects, in a 3 × 2 factorial experimental design. The birds were allocated into three main groups according to feed colour (non‐coloured, orange and green feeds), then each main group was divided to three subgroups corresponded to feed form (mash and crumbles feed) respectively. The obtained results indicated that feed colours and forms changed significantly the final body weight, body weight gain, feed conversion, gizzard percentage, meat juiciness, plumage conditions and mortality rate. However, there were no significant differences among the treatments in carcass traits, meat quality (percentages of heart, liver, abdominal fat colour, flavour and tenderness) and body temperature. Significant interactions of feed colours × forms groups were existed in most studied traits except in feed consumption, giblets, meat quality traits, plumage conditions and body temperature. Finally, considering the obtained results, it was observed that the native turkeys prefer green feed as crumbles over non‐coloured or mash feed. Consequently, feeds for turkey chicks should be in green mash or crumbles during the growing period to maximize the profit.     

乳酸菌发酵饲料对猪生长性能和猪舍环境的影响

试验主要研究了乳酸菌发酵饲料对猪生长性能和猪舍环境的影响。试验结果表明,乳酸菌发酵饲料能明显降低料肉比,增加平均日增重(日增重最高达到48 g),并且2条生产线猪舍氨含量平均分别降低了约38%和50%,尿中总氮和氨氮平均约降低25%左右。     

Hepatitis E virus in Cuba: A cross-sectional serological and virological study in pigs and people occupationally exposed to pigs

Surveillance of hepatitis E virus (HEV) in risk groups is an important strategy to monitor its circulation pattern and to timely detect changes thereof. The aims of this cross-sectional study were to estimate the prevalence of HEV infections in pigs and humans from different regions of the country, to identify risk factors for increasing anti-HEV IgG prevalence and to characterize HEV strains. The presence of anti-HEV antibodies was assessed by commercial ELISA in serum samples from the general population, farm and slaughterhouse employees, as well as pigs sampled in the three regions of Cuba from February to September 2016. Overall, individuals with occupational exposure to swine or swine products (70/248, 28.2%) were 4 times more likely to be seropositive compared to the general population (25/285, 8.7%; OR: 4.18; p < .001). Within the risk group, risk factors included age, number of years working in a professional activity with direct exposure to swine, geographic region and distance between residence and closest professional swine setting, while wearing gloves had a protective effect. Prevalence of total anti-HEV antibodies in swine was 88.2% (165/187) and HEV RNA was detected by real-time RT-PCR in 9.2% (16/173) swine stools. All HEV strains sequenced clustered within genotype 3. Some strains clearly belonged to subtype 3a, while another group of strains was related with subtypes 3b and 3 k but partial HEV sequences did not allow unequivocal subtype assignment. These findings suggest that the high HEV exposure in Cuban individuals with swine-related occupations could be due to enzootic HEV in certain regions, direct contact with infectious animals or their products as well as environmental contamination.     

Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers

ABSTRACT

1. This study was conducted to determine the effect of different sources of selenium (Se) on breast and liver tissue deposition, apparent metabolisable energy (AME), growth performance and antioxidant status of broilers, measured as Se content in liver and breast tissues and glutathione peroxidase (GSH-Px) in blood, when used in 0–35 d broiler chicken diets.

2. A total of 200 male Ross 308 broilers were used in the feeding trial, which comprised two dietary phases, a starter from 0 to 21 d and finisher from 21 to 35 d of age. Four treatments with 10 replications each were used. A control diet (C) was formulated that was sufficient in protein and energy (230 and 215 g/kg of crude protein and 12.67 and 13.11 MJ/kg of metabolisable energy, respectively), for both phases, but contained background Se only from the feed ingredients. Diet 2 (IS) was supplemented with 10.35 g/t inorganic, elemental source of Se. Diet 3 (SY) was supplemented with 136.36 g/t selenised yeast, an organic source derived from Saccharomyces cerevisiae. Diet 4 (SS) was supplemented with 0.666 g/t sodium selenite, an inorganic source.

3. Birds fed the SY diet consumed less and weighed less than those fed IS or C (P < 0.05; 0–35 d of age), but there was no difference compared to birds fed SS diets. There were no differences in FCR or dietary AME between broilers fed different Se sources. All diets containing supplementary Se increased concentrations in the liver and breast muscle, and for GSH-Px levels in blood compared to birds fed the C diet (P < 0.001). Birds fed SY diets had greater Se levels in liver and breast tissues compared to birds fed any of the other diets (P < 0.001).

4. Diets supplemented with Se had variable effects on broiler growth performances and antioxidant status. Feeding Se from a yeast source has higher transfer into breast tissues. Feeding different sources and levels of Se to birds in a more challenging situation to induce oxidative stress may bring more conclusive results.     

Evaluation of the feed intake models in the Nordic feed evaluation system NorFor

Abstract

The objective of this study was to evaluate the feed intake models in the Nordic feed evaluation system NorFor. Data from 196 feeding experiments with dairy cows, and 17 experiments of periodical data, and 135 experiments of complete data with growing cattle were used in the evaluation by mixed model regression. The feed intake by both dairy cows and growing cattle were overestimated by the models. A linear bias indicated that over prediction increased with level of intake both by dairy cows and growing cattle. Most animal and diet factors were significantly related to the residuals, which indicated that those factors did not act independently in the predictions of feed intake. This kind of errors can restrict future ration formulation and animal performance, since animal production parameters included in the prediction models will be a consequence of the diet fed at the time they were measured.     

Endocannabinoid system and proopiomelanocortin gene expression in peripartal bovine liver in response to prepartal plane of nutrition

Endocannabinoids are fatty acid amides (FAE; oleoylethanolamide and anandamide) which have orexigenic, anorexigenic or anti‐inflammatory properties. We examined mRNA expression via qPCR of endocannabinoid receptors (CNR1 and CNR2), enzymes that synthesize FAE (HRASLS5 and N‐acyl phosphatidylethanolamine phospholipase D), enzymes that degrade FAE [fatty acid amide hydrolase (FAAH), N‐acylethanolamine acid amidase (NAAA) and monoglyceride lipase (MGLL)], and the hormone precursor proopiomelanocortin (POMC) in liver at ?14, 7, 14 and 30 days around parturition from cows fed with a control (CON; NE_L = 1.34 Mcal/kg) or moderate‐energy (OVER; NE_L = 1.62 Mcal/kg) diet during the dry period. Expression of CNR2 and POMC was greater at 7 days in cows fed with OVER because of a decrease in expression between ?14 and 7 days in cows fed with CON. Cows fed with CON had an increase in expression of FAAH, HRASLS5, NAA, MGLL and POMC between 7 and 14 days; for FAAH and HRASLS5, such response led to greater expression at 14 days vs. cows fed with OVER. Cows fed with OVER vs. CON had a approximately twofold increase in expression of MGLL between ?14 and 7 days followed by a gradual decrease through 30 days at which point expression was still greater in OVER vs. CON. FAAH, MGLL and HRASLS5 were the most abundant genes measured. Expression of the hepatic endocannabinoid system and POMC was altered by plane of dietary energy prepartum particularly during the first 2‐week postpartum. Such responses may play a role in the physiological adaptations to the onset of lactation, including energy balance and feed intake.     

Use of biochar by sheep: impacts on diet selection,digestibility, and performance

The objective of this study was to determine the influence of biochar obtained from exothermic production of lodgepole pine (Pinus contorta) and quaking aspen (Populus tremuloides) on sheep performance and diet digestibility and on preference for a ration enriched with this carbon-based material. Twenty-four lambs were housed in individual pens and assigned to one of three treatment groups (eight animals per group), where they received: 1) a 60:40 ration of alfalfa:barley (Control), 2) an isoenergetic and isonitrogenous ration with alfalfa, barley, and 2% biochar (BC), and 3) a simultaneous offer of the Control and BC rations (Choice). Lambs were exposed to two consecutive feeding periods (Period 1: 13 d and Period 2: 21 d), representing time intervals where the evolution of intake, animal performance, and rumen parameters were assessed; in vivo digestibility was determined during the last 5 d of the study. Ration intake did not differ among groups of lambs (P > 0.10), although during some days in Period 2, intake was greater for the BC and Choice groups than for the Control group (P < 0.05). Lambs in Choice had a lower preference for BC than for the Control ration (Period 1: P < 0.05; Period 2: P < 0.10), although they incorporated a substantial amount of BC (39 and 40%, for Periods 1 and 2, respectively) into their diets. No differences in body weight gains (ADG) or gain-to-feed ratios were found among groups of animals (P > 0.10), although dry matter digestibility and digestible dry matter intake was greater for lambs in the BC group than for lambs in Control group (P < 0.05). The ruminal concentration of the volatile acid acetate in Period 2 was greater for BC than for Choice (P < 0.05). During the same period, the concentration of valerate and ruminal pH values were greater in BC than in Control (P < 0.05). Thus, the addition of biochar to grain-based diets enhanced diet digestibility and influenced some ruminal parameters in lambs. Nevertheless, these positive effects were not reflected in significant improvements on ADG or feed conversion efficiencies. Lambs offered choices between Control and BC rations formed a diet with concentrations of biochar of ~1.2%, suggesting that these animals would tolerate such levels without reductions in ration palatability.     

Effect of vitamin E level and dietary zinc source on performance and intestinal health parameters in male broilers exposed to a temperature challenge in the finisher period

The objective of this study was to evaluate the interaction of zinc source (ZnSO₄ vs. zinc amino acid complex) and vitamin E level (50 IU vs. 100 IU) on performance and intestinal health of broilers exposed to a temperature challenge in the finisher period. A total of 1224 day old male Ross 308 broilers were randomly distributed among 4 dietary treatments (9 replicates per treatment). Dietary treatments were organized in a 2 × 2 factorial arrangement: two sources of zinc, 60 mg/kg of Zn as ZnSO₄.7H₂O or 60 mg/kg of Zn as zinc amino acid complexes (ZnAA) combined with two levels of vitamin E (50 or 100 IU/kg). Zinc and vitamin E were added to a wheat/rye-based diet that was designed to create a mild nutritional challenge. From day 28 until day 36 (finisher period), all birds were subjected to chronic cyclic high temperatures (32°C ± 2°C and RH 55–65% for 6 h daily). The combination of ZnAA and 50 IU/kg of vitamin E improved weight gain in the starter (day 0–10), finisher (day 28–36) and overall period (day 0–36) and feed conversion ratio in the starter (day 0–10) and finisher phase (day 28–36). Providing Zn as ZnAA significantly improved villus length and villus/crypt ratio in the starter, grower and finisher period and decreased infiltration of T-lymphocytes and ovotransferrin leakage in the finisher period. In conclusion, providing broilers with a diet supplemented with ZnAA and a vitamin E level of 50 IU/kg, resulted in better growth performance as compared to all other dietary treatments. Interestingly, under the conditions of this study, positive effects of ZnAA on performance did not occur when vitamin E was supplemented at 100 IU/kg in feed. Moreover, providing zinc as zinc amino acid complex improved intestinal health.     

半胱胺对生长肥育猪后期生长性能的影响

选用60头体重约60kg左右的三元杂交(杜×长×大)商品代瘦肉型肥育猪,随机分为试验组和对照组两组,每组又设三个重复,每个重复10头猪。试验组饲喂添加200g/吨半胱胺含量为50%的“大丰收”(由杭州某饲料有限公司提供)的日粮,对照组日粮不添加大丰收。进行为期41天的对比试验。试验结果显示:同对照组相比试验组平均日增重、饲料转化效率、瘦肉率和胴体品质均得到不同程度的提高和改善;而且在外观上也得到明显的改善;猪后臀丰满、皮红毛亮、肌肉发达。     

Comparative assessment of growth performance of three different indigenous goat breeds exposed to summer heat stress

A study was conducted to assess comparatively the growth performance of three different indigenous goat breeds during exposure to summer heat stress. The primary objective of the study was to observe the heat stress impact on the growth performance based on the body weight changes, allometric measurements, growth hormone (GH) concentration and peripheral blood mononuclear cell (PBMC) Insulin‐like growth factor‐1 (IGF‐1) mRNA expression pattern during the summer season in comparison with the local breed (Osmanabadi). Thirty‐six ten‐month‐ to one‐year‐old female goats of Osmanabadi, Malabari and Salem Black breeds were randomly divided into six groups, OC (n = 6; Osmanabadi control), OHS (n = 6; Osmanabadi heat stress), MC (n = 6; Malabari control), MHS (n = 6; Malabari heat stress), SBC (n = 6; Salem Black control) and SBHS (n = 6; Salem Black heat stress). Body weight was recorded at weekly intervals, whereas other growth and allometric measurements and blood collection were carried out at fortnightly intervals. Breed factor significantly (p < .05) influenced only few growth variables such as body weight, body mass index (BMI) and body condition score (BCS). However, heat stress treatment significantly (p < .05) reduced all growth parameters expect BMI. Further, the heat stress significantly (p < .01) increased plasma GH concentration in goats with significantly higher (p < .05) concentration recorded in OHS. Among the stress groups, the lower (p < .05) PBMC IGF‐1 mRNA expression was recorded in OHS, while the higher (p < .05) expression was observed in SBHS indicating the extreme adaptive capability of Salem Black breed. Thus, the results indicated that the Salem Black breed performed much better compared to both Osmanabadi and Malabari breeds indicating the superior ability of this breed to adapt to heat stress challenges. The results also indicated that plasma GH and IGF‐1 gene may act as ideal biomarkers for assessing the heat stress impact on growth performance in indigenous goats.     

热带地区乳酸菌发酵饲料对育肥猪生产性能的影响

试验旨在研究添加不同比例乳酸菌发酵饲料对热带地区75～100 kg育肥猪生产性能的影响。选用体重约75 kg三元杂交(杜×长×大)猪416头,按性别和体重随机分为4组。对照组饲喂常规全价日粮,试验组乳酸菌发酵饲料占干粉料的比例设3个梯度:试验1组20%(以风干物质计,下同),试验2组30%,试验3组50%。结果表明:在平均舍内温度为30.4℃,平均相对湿度为76.2%的条件下,试验1、2、3组的平均日增重分别比对照组提高了1.16%、6.97%和11.63%;平均日采食量分别比对照组提高了1.03%、1.10%和2.66%,试验3组和对照组差异显著(P<0.05);平均料肉比分别比对照组降低了1.29%、6.43%和9.00%;分别比对照组多盈利2、19、29个百分点。在热带地区75～100 kg育肥猪日粮中添加50%的乳酸菌发酵饲料时能最大限度地提高生产性能和收益。