Single‐Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)‐Based Yellow Perch (Perca flavescens) Feeds

This study was conducted to investigate the production of balanced diets for juvenile yellow perch (Perca flavescens) feeds. Six isocaloric (≈3.21 kcal/g), isonitrogenous (30.1 ± 0.4% db) ingredient blends were formulated with 0, 10, 20, 30, 40, and 50% distillers dried grains with solubles (DDGS), and appropriate amounts of soybean meal, fish meal, vitamins, and minerals. Extrusion cooking was performed using a laboratory‐scale single‐screw extruder at a constant barrel temperature profile of 40–90–100°C, and a constant screw speed of 230 rpm (24.1 rad/sec). The mass flow rate was determined during processing; it generally increased with progressively higher DDGS content. Additionally, moisture content, water activity, unit density, expansion ratio, compressive strength, compressive modulus, pellet durability index, water stability, and color were extensively analyzed to quantify the effects of DDGS content on the physical properties of the resulting extrudates. Significant differences (P < 0.05) between blends were observed for color and water activity for both the raw material and extrudates, respectively, and for the unit density of the extrudates. There were significant changes in brightness (L), redness (a), and yellowness (b) among the final products when increasing the DDGS content of the blends. Expansion ratio and compressive strength of the extrudates were low. On the other hand, all blends showed high pellet durability (PDI ≥ 96.18%). Overall, it was ascertained that DDGS could be successfully included at rates of <50%, and that each of the ingredient blends resulted in viable, high quality extrudates.     

Physical and Chemical Characterization of Fuel Ethanol Coproducts Relevant to Value‐Added Uses

One of the fastest growing industries in the United States is the fuel ethanol industry. In terms of ethanol production capability, the industry has grown by more than 600% since the year 2000. The major coproducts from corn‐based ethanol include distillers dried grains with solubles (DDGS) and carbon dioxide. DDGS is used as a livestock feed because it contains high quantities of protein, fiber, amino acids, and other nutrients. The goal of this study was to quantify various chemical and physical properties of DDGS, distillers wet grains (DWG), and distillers dried grain (DDG) from several plants in South Dakota. Chemical properties of the DDGS included crude ash (5.0–21.93%), neutral detergent fiber (NDF) (26.32–43.50%), acid detergent fiber (ADF) (10.82–20.05%), crude fiber (CF) (8.14–12.82%), crude protein (27.4–31.7%), crude fat (7.4–11.6%), and total starch (9.19–14.04%). Physical properties of the DDGS included moisture content (3.54–8.21%), A_w (0.42–0.53), bulk density (467.7–509.38 kg/m³), thermal conductivity (0.05–0.07 W/m·°C), thermal diffusivity (0.1–0.17 mm²/sec), color L* (36.56–50.17), a* (5.2–10.79), b* (12.53–23.36), and angle of repose (25.7–47.04°). These properties were also determined for DWG and DDG. We also conducted image analysis and size determination of the DDGS particles. Carbon group characterization in the DDGS and DDG samples were determined using NMR spectroscopy; O‐alkyl comprised >50% of all DDGS samples. Results from this study showed several possibilities for using DDGS in applications other than animal feed. Possibilities include harvesting residual sugars, producing additional ethanol, producing value‐added compounds, using as food‐grade additives, or even using as inert fillers for biocomposites.     

Twin‐Screw Extrusion Processing of Rainbow Trout (Oncorhynchus mykiss) Feeds Using Various Levels of Corn‐Based Distillers Dried Grains with Solubles (DDGS)

Increasing demand for seafood products and rising demand for fish meal for commercial fish feeds is driving the search for effective alternative protein sources. Twin‐screw extrusion trials were conducted to study the production of nutritionally balanced feeds for rainbow trout fingerlings (Oncorhynchus mykiss). Six isocaloric (≈4.61 kcal/g) ingredient blends with a target protein content of >45% db were formulated with 0, 10, 20, 30, 40, and 50% distillers dried grains with solubles (DDGS) and other feed ingredients. The moisture contents of the diets were initially adjusted to 5–7% db, and then extruded at 250 rpm using dual 1.9 mm dies with varying amounts of steam (7.2–7.7 kg/hr) injected into the conditioner and water (4.3–6.5 kg/hr) into the extruder. Mass flow rates, moisture contents, and temperatures were measured during processing and moisture content, water activity, unit density, bulk density, expansion ratio, compressive strength, compressive modulus, pellet durability index, water stability, and color were analyzed to quantify the effects of varying DDGS content on the extrudate physical properties. Significant differences (P < 0.05) among the blends were observed for color and bulk density for both the raw and extruded materials, respectively, and for the unit density and pellet durability index of the extruded products. There were also significant changes in redness and yellowness, but only minor changes in brightness, among the final products with increasing DDGS content. The compressive strength of the extrudates increased significantly with increasing DDGS. Expansion ratio of all pellets was low. All extruded diets achieved very good water stability.     

Effect of Single‐Screw Extruder Die Temperature,Amount of Distillers' Dried Grains With Solubles (DDGS), and Initial Moisture Content on Extrudates

Corn distillers' dried grains with solubles (DDGS) was extruded with corn meal in a pilot plant single‐screw extruder at different extruder die temperatures (100, 120, and 150°C), levels of DDGS (0, 10, 20, and 30%) and initial moisture contents (11, 15, and 20% wb). In general, there was a decrease in water absorption index (WAI), water solubility index (WSI), radial expansion, and L* value with an increase in DDGS level, whereas a* value and bulk density increased. Increase in extruder die temperature resulted in an increase in WSI and WAI but a decrease in L* and bulk density. Peak load was highest at 30% DDGS as compared with 0, 10, and 20% DDGS extrudates. Die temperature of 120°C and initial moisture content of 20% resulted in least peak load. The a* value remained unaffected by changes in extruder die temperature. Radial expansion was highest at extruder die temperature of 120°C. Maximum WAI, WSI, radial expansion, and L* value were obtained at 15% initial moisture content. An increase in initial moisture content, in general, decreased L* value and bulk density but increased a* value of extrudates.     

Factors That Influence the Microwave Expansion of Glassy Amylopectin Extrudates

The microwave expansion of glassy, unexpanded amylopectin pellets was studied. Amylopectin was extruded at three levels of specific mechanical energy (483, 809, and 846 kJ/kg), and 35–40% moisture content, without expansion at the die. Glassy pellets were obtained by drying and equilibrating the extrudates at five water activities (a_w 0, 0.11, 0.33, 0.67, and 0.75). The pellets were characterized by measuring volume, porosity, and moisture content. The pellets were then expanded in a constant power microwave oven to determine the degree of expansion. When subjected to microwave heating, regardless of extrusion condition and initial a_w, the pellets expanded from the center where the highest temperature was recorded and then expansion advanced in the whole volume. Maximum expansion was reached after 30 sec of heating, after which samples started to burn from the center. Samples simultaneously expanded and lost moisture, both processes being faster and more intense for pellets of higher initial a_w. No expansion was observed for the pellets stored at a_w 0, while collapse was observed for pellets stored at a_w 0.73. A linear correlation between pellet expansion temperature and glass transition temperature was obtained. A hypothesis for the microwave expansion of glassy extrudates was formulated and represented on a state diagram.     

Effect of DDGS,Moisture Content,and Screw Speed on Physical Properties of Extrudates in Single‐Screw Extrusion

Three isocaloric (3.5 kcal/g) ingredient blends containing 20, 30, and 40% (wb) distillers dried grains with solubles (DDGS) along with soy flour, corn flour, fish meal, and mineral and vitamin mix, with net protein adjusted to 28% (wb) for all blends, were extruded in a single‐screw laboratory‐scale extruder at screw speeds of 100, 130, and 160 rpm, and 15, 20, and 25% (wb) moisture content. Increasing DDGS content from 20 to 40% resulted in a 37.1, 3.1, and 8.4% decrease in extrudate durability, specific gravity, and porosity, respectively, but a 7.5% increase in bulk density. Increasing screw speed from 100 to 160 rpm resulted in a 20.3 and 8.8% increase in durability and porosity, respectively, but a 12.9% decrease in bulk density. On the other hand, increasing the moisture content from 15 to 25% (wb) resulted in a 28.2% increase in durability, but an 8.3 and 8.5% decrease in specific gravity and porosity, respectively. Furthermore, increasing the screw speed and moisture content of the blends, respectively, resulted in an increase of 29.9 and 16.6% in extruder throughput. The extrudates containing 40% DDGS had 8.7% lower brightness, as well as 20.9 and 16.9% higher redness and yellowness, compared with the extrudates containing only 20% DDGS. Increasing the DDGS content from 20 to 40% resulted in a 52.9 and 51.4% increase in fiber and fat content, respectively, and a 7.2% decrease in nitrogen free extract. As demonstrated in this study, ingredient moisture content and screw speed are critical considerations when producing extrudates with ingredient blends containing DDGS, as they are with any other ingredients.     

Hot‐Water Solubilities and Water Sorptions of Resistant Starches at 25°C

Resistant starches (RS) were prepared from wheat starch and lintnerized wheat starch by autoclaving and cooling and by cross‐linking. Heat‐moisture treatment also was used on one sample to increase RS. The experimental resistant starches made from wheat starch contained 10–73% RS measured as Prosky dietary fiber, whereas two commercial resistant starches, Novelose 240 and 330, produced from high‐amylose maize starch, contained 58 and 40%, respectively. At 25°C in excess water, the experimental RS starches, except for the cross‐linked wheat starch, gained 3–6 times more water than the commercial RS starches, and at 95°C gained 2–4 times more. Cross‐linked RS4 wheat starch and Novelose 240 showed 95°C swelling powers and solubilities of 2 g/g and 1%, and 3 g/g and 2%, respectively. All starches showed similar water vapor sorption and desorption isotherms at 25°C and water activities (a_w) < 0.8. At a_w 0.84–0.97, the resistant starches made from wheat starch, except the cross‐linked wheat starch, showed ≈10% higher water sorption than the commercial resistant starches.     

Granular Packing Influences Bulk Density of DDGS

As the quantity of ethanol produced continues to increase, the amount of distillers dried grains with solubles (DDGS), the primary coproduct of ethanol manufacturing, has become more widely available. Currently, the main consumer of DDGS is the livestock industry, but new value‐added uses are garnering interest. With the increase in the availability of, and demand for DDGS, transportation has become an important issue because DDGS must be shipped increasingly long distances using railways. Rail transportation is expensive, especially considering the quantities of DDGS that can be loaded onto unit trains. DDGS often has low bulk density and poor flowability characteristics. This study examined compression effects on particle arrangements as quantified by bulk density and compressibility of the DDGS. Mean loose bulk density was 446.18 kg/m³. A linear relationship (R² = 0.982 for 50 N applied force and R² = 0.959 for 1 kN applied force) was observed between the applied stress (≈0.0–0.0065 and ≈0.0–0.13 MPa, respectively) and the resulting packed bulk density (≤470.21 and ≤555.03 kg/m³, respectively). Compressive stress increased curvilinearly (R² = 0.994 for the 50 N load and R² = 0.997 for the 1 kN load) as the applied strain increased (≈0.0–0.007% and 0.0–24.0%, respectively). As the loading increased, compressibility increased 5.11–19.22%. Bulk restitution after loading was removed was 0.53–0.61. Required storage volume is reduced when the bulk density is increased. But flowability characteristics should improve as the compressibility, and thus the bulk density, of the product is reduced.     

Effects of Steam,Moisture, and Screw Speed on Physical Properties of DDGS‐Based Extrudates

A fractional factorial design with a replicated central composite point was used to investigate the effects of extrusion processing on physical properties of distillers dried grains with solubles (DDGS) based aquafeeds using a twin‐screw extruder. Extrusion cooking trials were performed with a nutritionally balanced ingredient blend for Nile tilapia, with two levels of screw speed (350 and 450 rpm), two levels of extruder water (0.236 and 0.302 kg/min), and two levels of conditioner steam (0.1 and 0.15 kg/min). The central point was 400 rpm screw speed, 0.271 kg/min extruder water, and 0.12 kg/min conditioner steam. Effects of these processing conditions on extrudate characteristics were extensively analyzed and included moisture content, water activity, thermal properties, expansion ratio, unit density, bulk density, color, water stability, sinking velocity, water absorption and solubility indices, and pellet durability index. Increasing the extruder water and conditioner steam resulted in a 5.3% decrease and nearly 8.6% rise in mass flow rate, respectively. As screw speed increased from 350 to 400 rpm, water stability and water activity increased by 13 and 58%, respectively. Increasing extruder water from 0.236 to 0.302 kg/min led to a significant increase in water stability by 12.5% and decreases in water absorption index, water activity, and expansion ratio by 13, 21, and 5.5%, respectively. As conditioner steam increased from 0.1 to 0.15 kg/min, sinking velocity and water absorption index decreased by 25 and 15%, respectively. Increasing conditioner steam from 0.1 to 0.12 kg/min resulted in 20, 5.5, 10, and 3% decreases in moisture content of the extrudates, brightness (L*), water stability, and expansion ratio, respectively. It also increased bulk density by 5.8% and unit density by 4.2%. Overall, all trials produced viable extrudates with properties appropriate for Nile tilapia feeding.     

Air and Moisture Transport Properties of Low‐Oil DDGS

Distillers dried grains with solubles (DDGS) are widely used as feed for cattle, dairy, and swine because of their protein, fiber, amino acids, fat, and other vital nutrients. Corn ethanol plants in the United States recently have started extracting oil from DDGS to gain additional profit, thus producing low‐oil DDGS. So far, there has been no comprehensive study reported with bulk handling and flowability properties of low‐oil DDGS. We measured the air resistance, moisture diffusivity, and air permeability properties for low‐oil DDGS at different temperature and relative humidity conditions, along with some important physical and chemical properties. Physical property comparisons between regular and low‐oil DDGS showed differences in key properties such as particle size, color, density, porosity, and angle of repose. The modified Henderson model predicted the equilibrium moisture content (EMC)–equilibrium relative humidity (ERH) relationship of low‐oil DDGS with a low standard error of regression value (0.008); it showed no pattern in the residuals and was judged the most appropriate model tested for EMC‐ERH predictions. Results of EMC‐ERH nonlinear modeling were used to define conditions for moisture diffusivity. Moisture diffusivities of low‐oil DDGS at varying drying temperatures ranged from 0.74 × 10⁻¹¹ to 1.77 ×10⁻¹¹m²/s. The properties are important for understanding and modeling heat and moisture transport through and flow properties of low‐oil DDGS.     

Molecular Characterization of Corn Starch Using an Aqueous HPSEC‐MALLS‐RI System Under Various Dissolution and Analytical Conditions

Molecular characteristics based on absolute weight‐average molecular weight (M_w) and z‐average radius of gyration (R_g) of normal corn starch were analyzed by high‐performance size‐exclusion chromatography (HPSEC) attached to multiangle laser‐light scattering (MALLS) and refractive index (RI) detectors under different starch dissolution and analytical conditions. Autoclaving (121°C, 20 min) or microwave heating (35 sec) provided better HPSEC recovery and higher M_w for starch molecules than simple dissolution in hot water. The M_w for the autoclaved corn amylopectin and amylose fractions separated with a TSK G5,000 column at 60°C were 201 × 10⁶ and 3.3 × 10⁶, respectively. The specific volume for gyration (SV_g) calculated from M_w and R_g could be used for the comparison of molecular compactness which was inversely related to the degree of branching. The SV_g values of amylopectin and amylose fractions in the chromatogram (TSK G5,000, autoclaved for 20 min) were 0.092 and 0.529, respectively. But a portion (20–30%) of large amylopectin molecules did not pass the injection membrane filter (3.0 μm) and the SEC column, resulting in incomplete recovery. The unfiltered portion varied according to the dissolution treatment. Homogenization (7,000 rpm, 5 or 10 min) of the starch solution improved the recovery of the amylopectin fraction, but significantly increased the M_w of the amylose fraction (17 × 10⁶). Sonication for 5 min degraded starch molecules. For accurate analysis of a native starch using an aqueous SEC, the starch should be fully dissolved with proper treatment such as autoclaving or microwaving, and the column should be improved for full recovery of large amylopectin molecules.     

Prediction of volumetric soil organic carbon from field‐moist intact soil cores

This study investigated the potential for visible–near‐infrared (vis–NIR) spectroscopy to predict locally volumetric soil organic carbon (SOC) from spectra recorded from field‐moist soil cores. One hundred cores were collected from a 71‐ha arable field. The vis–NIR spectra were collected every centimetre along the side of the cores to a depth of 0.3 m. Cores were then divided into 0.1‐m increments for laboratory analysis. Reference SOC measurements were used to calibrate three partial least‐squares regression (PLSR) models for bulk density (ρ_b), gravimetric SOC (SOC_g) and volumetric SOC (SOC_v). Accurate predictions were obtained from averages of spectra from those 0.1‐m increments for SOC_g (ratio of performance to inter‐quartile (RPIQ) = 5.15; root mean square error (RMSE) = 0.38%) and SOC_v (RPIQ = 5.25; RMSE = 4.33 kg m^?3). The PLSR model for ρ_b performed least well, but still produced accurate results (RPIQ = 3.76; RMSE = 0.11 Mg m^?3). Predictions for ρ_b and SOC_g were combined to compare indirect and direct predictions of SOC_v. No statistical difference in accuracy between these approaches was detected, suggesting that the direct prediction of SOC_v is possible. The PLSR models calibrated on the 10‐cm depth intervals were also applied to the spectra originally recorded on a 1‐cm depth increment. While a bigger bias was observed for 1‐cm than for 10‐cm predictions (1.13 and 0.19 kg m^?3, respectively), the two populations of estimates were not distinguishable statistically. The study showed the potential for using vis–NIR spectroscopy on field‐moist soil cores to predict SOC at high depth resolutions (1 cm) with locally derived calibrations.     

Nitrat‐Austräge auf intensiv und extensiv beweidetem Grünland,erfasst mittels Saugkerzen‐ und Nmin‐Beprobung I Einfluss der Beweidungsintensität

Nitrate leaching from intensively and extensively grazed grassland measured with suction cup samplers and sampling of soil mineral‐N I Influence of pasture management Leaching of nitrate (NO₃^—) from two differently managed cattle pastures was determined over four winters between 1993 and 1997 using ceramic suction cup samplers (with min. 34 cups ha^—1); additionally, vertical soil mineral‐N content in 0—0.9 m (N_min) was measured at the beginning and end of two winters (with min. 70 different sample cores ha^—1). The experimental site in the highlands north‐east of Cologne, Germany, is characterized by high annual precipitation (av. 1,362 mm between 1993 and 1996). An intensive continuous grazing management (1.3 ha, fertilized with 250 kg N ha^—1 yr^—1, average stocking density 4.9 LU ha^—1, = [I]) was tested against an extensive continuous grazing system (2.2 ha, av. 2.9 LU ha^—1; no N‐fertilizer but an estimated proportion of Trifolium repens up to 15 % of total dry matter in the final year, = [E]). The results can be summarized as follows: (1) Mean leaching losses of NO₃‐N, estimated from suction cup sampling and balance of drainage volume, were 85 kg NO₃‐N ha^—1 [I] and 15 kg NO₃‐N ha^—1 [E] during three wet winters with drainage volumes between 399 and 890 mm; in a dry winter with 105 mm calculated percolation, nitrate leaching decreased by a factor of 5 for both grazing treatments. (2) Although the amount of mineral N in soil (N_min) sampled in late autumn showed differences between intensive and extensive grazing, the N_min method permits no certain indication of the risk of NO₃ leaching. For example, during the winter period 1994/95 a reduction of mineral N in the soil (0—0.9 m) in both grazing treatments was found (—33 [I] / —8 [E] kg NO₃‐N ha^—1 and —26 [I] / —21 [E] kg NH₄‐N ha^—1) whereas during the winter 1996/97 an increase in almost all mean mineral N values occurred (+10 [I] / +2 [E] kg NO₃‐N ha^—1 and +10 [I] / —10 [E] kg NH₄‐N ha^—1). (3) In spite of the differences between both methods, the experiment shows that NO₃‐N leaching under extensive grazing could be reduced almost to levels close to those under mown grassland.     

Gradients in N‐cycling attributes along forestry and agricultural land‐use systems are indicative of soil capacity for N supply

Indicators of soil quality associated with N‐cycling were assessed under different land‐use systems (native forest – NAT, reforestation with Araucaria angustifolia or Pinus taeda and agricultural use – AGR) to appraise the effects on the soil potential for N supply. The soil total N ranged from 2 to 4 g/kg (AGR and NAT, respectively), and the microbial biomass N ranged from 80 to 250 mg/kg, being higher in NAT and A. angustifolia, and lower in P. taeda and AGR sites. Activities of asparaginase (ca. 50–200 mg NH₄⁺‐N/kg per h), glutaminase (ca. 200–800 mg NH₄⁺‐N/kg per h) and urease (ca. 80–200 mg NH₄⁺‐N/kg/h) were also more intense in the NAT and A. angustifolia‐reforested soils, indicating greater capacity for N mineralization. The NAT and AGR soils showed the highest and the lowest ammonification rate, respectively (ca. 1 and 0.4 mg NH₄⁺‐N/kg per day), but the inverse for nitrification rate (ca. 12 and 26%), indicating a low capacity for N supply, in addition to higher risks of N losses in the AGR soil. A multivariate analysis indicated more similarity between NAT and A. angustifolia‐reforested sites, whilst the AGR soil was different and associated with a higher nitrification rate. In general, reforestation with the native species A. angustifolia had less impact than reforestation with the exogenous species P. taeda, considering the soil capacity for N supply. However, AGR use caused more changes, generally decrease in indicators of N‐cycling, showing a negative soil management effect on the sustainability of this agroecosystem.     

Assessment of co‐blending water treatment residual with dairy manure to reduce phosphorus concentrations in run‐off in Northern Ireland

Losses of phosphorus (P) to water that follow manure applications can be high while water treatment residuals (WTR) have an appreciable capacity to sorb soluble P which is an important risk factor in determining the susceptibility of manure P to run‐off losses. The objective of this study was to assess whether co‐blending WTR with dairy cow manure prior to surface application would reduce P concentrations in run‐off from grassland. An alum‐derived WTR was collected from a water treatment works (WTW), dried and characterized for its phosphorus sorption capacity (PSC) based on oxalate‐extractable Al and Fe. Multipoint P sorption isotherms were used to calculate the Langmuir P sorption maximum (P_max) and equilibrium P concentration (EPC₀). The WTR contained 170 g Al_ox/kg and 2.2 g Fe_ox/kg with a nominal long‐term PSC of 118 g/kg. Following a 6 day incubation of WTR, the Langmuir P_max was 82.6 g/kg and the EPC₀ of 0.13 mg P/L. Laboratory incubations of manure co‐blended with WTR indicated that 144 g WTR/kg dry matter (DM) manure significantly lowered (P < 0.001) manure WSP by 71.5 ± 16.6% after 108 h, but lower WTR mixing rates of 72 and 36 g WTR/kg had no statistical effect on manure WSP. Results from a field experiment using simulated rain on 0.5‐m² grassland plots showed no significant effect on run‐off P 2 days after applying 50 m³/ha of 6% DM manure co‐blended WTR at rates of 150 and 250 g WTR/kg.     

Separation and Characterization of Barley Starch Polymers by a Flow Field‐Flow Fractionation Technique in Combination with Multiangle Light Scattering and Differential Refractive Index Detection

Flow field‐flow fractionation (flow FFF) with frit inlet and frit outlet mode (FIFO) was coupled online to multiangle light scattering (MALS) and refractive index (RI) detectors to investigate the molecular characteristics of normal and zero amylose barley starch polymers. Application of two different cross‐flows, 0.35 mL/min followed by 0.1 mL/min, and constant channel and frit flows of 0.1 and 1.0 mL/min, respectively, permitted a complete separation of amylose and amylopectin. The improved signals from the detectors due to application of the FIFO mode enabled the proper characterization of the small molecular weight species, as well as significantly enhanced the reproducibility of the measurements. The weight‐average molecular weight (M_w) and zaverage root‐mean‐square (RMS) radii of gyration (R_g) values for amylose and amylopectin in the normal starch samples were 2.3 × 10⁶ and 280 × 10⁶, and 107 and 260 nm, respectively. The M_w and R_g of amylopectin in the zero amylose starch samples were 360 × 10⁶ and 267 nm, respectively. The slopes (α) obtained by plotting log M_w versus log R_g for amylose and amylopectin were 0.6 and 0.3, respectively. These results are in good agreement with the theoretical prediction of the molecular conformation of amylose and amylopectin.     

Developing nitrogen management strategies under drip fertigation for wheat and maize production in the North China Plain based on a 3‐year field experiment

The intensive winter wheat (Triticum aestivum L.)–summer maize (Zea mays L.) cropping systems in the North China Plain (NCP) rely on the heavy use of mineral nitrogen (N) fertilizers. As the fertigated area of wheat and maize in the NCP has grown rapidly during recent years, developing N management strategies is required for sustainable wheat and maize production. Field experiments were conducted in Hebei Province during three consecutive growth seasons in 2012–2015 to assess the influence of different N fertigation rates on N uptake, yield, and nitrogen use efficiency [NUE: recovery efficiency (RE_N) and agronomic efficiency (AE_N)]. Five levels of N application, 0 (FN₀), 40 (FN_40%), 70 (FN_70%), 100 (FN_100%), and 130% (FN_130%) of the farmer practice rate (FP: 250 kg N ha^?1 and 205.5 kg N ha^?1 for wheat and maize, respectively), corresponding to 0, 182.2, 318.9, 455.5, and 592.2 kg N ha^?1 y^?1, respectively, were tested. Nitrogen in the form of urea was dissolved in irrigation water and split into six and four applications for wheat and maize, respectively. In addition, the treatment “drip irrigation + 100% N conventional broadcasting” (DN_100%) was also conducted. All treatments were arranged in a randomized complete block design with three replications. The results revealed the significant influence of both N fertigation rate and N application method on grain yield and NUE. Compared to DN_100%, FN_100% significantly increased the 3‐year averaged N recovery efficiency (RE_N) by 0.09 kg kg^?1 and 0.04 kg kg^?1, and the 3‐year averaged N agronomic efficiency (AE_N) by 2.43 kg kg^?1 and 1.62 kg kg^?1 for wheat and maize, respectively. Among N fertigation rates, there was no significant increase in grain yield in response to N applied at a greater rate than 70% of FP due to excess N accumulation in vegetative tissues. Compared to FN_70%, FN_100%, and FN_130%, FN_40% increased the RE_N by 0.17–0.57 kg kg^?1 and 0.03–0.34 kg kg^?1and the AE_N by 4.60–27.56 kg kg^?1 and 2.40–10.62 kg kg^?1 for wheat and maize, respectively. Based on a linear‐response relationship between the N fertigation rate and grain yield over three rotational periods it can be concluded that recommended N rates under drip fertigation with optimum split applications can be reduced to 46% (114.6 kg N ha^?1) and 58% (116.6 kg N ha^?1) of FP for wheat and maize, respectively, without negatively affecting grain yield, thereby increasing NUE.     

Measurement and Comparison of Glass Transition and Sticky Point Temperatures of Distillers Dried Grains with Solubles (DDGS) with Varying Condensed Distillers Solubles (CDS) and Drying Temperature Levels

Distillers dried grains with solubles (DDGS) is the main coproduct of the U.S. fuel ethanol industry and has significantly impacted the livestock feed markets in recent years. Particle agglomeration and subsequent flowability problems during storage and transport are often a hindrance, a nuisance, and expensive. This paper aims at characterizing the glass transition (T_g) and sticky point (T_s) temperatures of DDGS samples prepared with varying condensed distillers solubles (CDS) levels (10, 15, and 20%, wb), drying temperatures (100, 200, and 300°C), and moisture contents (0, 10, and 20%, db), and it discusses implications on DDGS flowability behavior. Distillers wet grains were combined with specified levels of CDS and dried in a convection‐style laboratory oven to produce DDGS. Subsequently, predetermined amounts of water were added to the DDGS to achieve desired moisture content levels. To determine T_g (°C), a differential scanning calorimeter was used, whereas T_s (°C) was determined through a novel technique with a rheometer. Results indicated high correlations between observed T_s and observed T_g (R² = 0.87) data for DDGS samples. Also, the empirical model for predicted T_g = f (drying temperature, CDS level, and moisture content) based on the Gordon–Taylor model showed favorable R² (0.74). Stickiness of DDGS increased with an increase in moisture content, indicating flow problems resulting from moisture. It was found that drying temperatures and CDS levels each had significant effects on T_g and T_s as well.     

Improving dryland cropping system nitrogen balance with no‐tillage and nitrogen fertilization

Studies on N balance due to N inputs and outputs and soil N retention to measure cropping system performance and environmental sustainability are limited due to the complexity of measurements of some parameters. We measured N balance based on N inputs and outputs and soil N retention under dryland agroecosystem affected by cropping system and N fertilization from 2006 to 2011 in the northern Great Plains, USA. Cropping systems were conventional tillage barley (Hordeum vulgaris L.)–fallow (CTB‐F), no‐tillage barley–fallow (NTB‐F), no‐tillage barley–pea (Pisum sativum L.) (NTB‐P), and no‐tillage continuous barley (NTCB). In these cropping systems, N was applied to barley at four rates (0, 40, 80, and 120 kg N ha^?1), but not to pea and fallow. Total N input due to N fertilization, pea N fixation, soil N mineralization, atmospheric N deposition, nonsymbiotic N fixation, and crop seed N and total N output due to grain N removal, denitrification, volatilization, N leaching, gaseous N (NO_x) emissions, surface runoff, and plant senescence were 28–37% greater with NTB‐P and NTCB than CTB‐F and NTB‐F. Total N input and output also increased with increased N rate. Nitrogen accumulation rate at the 0–120 cm soil depth ranged from –32 kg N ha^?1 y^?1 for CTB‐F to 40 kg N ha^?1 y^?1 for NTB‐P and from –22 kg N ha^?1 y^?1 for N rates of 0 kg N ha^?1 to 45 kg N ha^?1 y^?1 for 120 kg N ha^?1. Nitrogen balance ranged from 1 kg N ha^?1 y^?1 for NTB‐P to 74 kg N ha^?1 y^?1 for CTB‐F. Because of increased grain N removal but reduced N loss to the environment and N fertilizer requirement as well as efficient N cycling, NTB‐P with 40 kg N ha^?1 may enhance agronomic performance and environmental sustainability while reducing N inputs compared to other management practices.     

Effectiveness of crop‐waste compost on a Eutric Ferralsol

Lack of environmentally safe handling of garbage is a growing problem in urban sub‐Saharan Africa (SSA). Composting the garbage for soil‐fertility management presents an opportunity for reducing the risks of environmental pollution. This study aimed at evaluating the agronomic effectiveness and nutrient‐utilization efficiency of urban market crop‐waste compost on a Eutric Ferralsol. The study was conducted in central Uganda with treatments including compost applied at 0, 5, and 10 t ha^–1 (d.w. basis); inorganic N fertilizer at rates of 0, 40, and 80 kg ha^–1 and inorganic P fertilizer at 0, 9, and 18 kg ha^–1. Maize (Zea mays L.), variety Longe 4 was used as the test crop. The nutrient quality of the compost was medium with total N of 0.9% and total P of 0.45%. Compost significantly increased plant height, LAI, stover weight, and grain yield; however, there were no significant differences between the 5 and 10 t ha^–1 rates. Nitrogen also had a significant effect on LAI and stover yield, though there was no significant difference between the 40 and 80 kg ha^–1 rates. Likewise, P increased plant height with no significant difference between the 9 and 18 kg ha^–1 rates. Mineral N at 40 kg ha^–1 led to the highest increase in N uptake by plants (76%) above the control. Nitrogen‐ and P‐utilization efficiencies for the 5 t ha^–1 compost rate were more than twice that of the 10 t ha^–1 rate. The highest P‐utilization efficiency (69%) was obtained where 9 kg ha^–1 P was applied with 40 kg ha^–1 N, while the highest N‐utilization efficiency (48%) was obtained with the 5 t ha^–1 compost applied together with N at 40 kg ha^–1. From the above studies, it is clear that effectiveness of the 5 t ha^–1 compost rate is the most promising.