A new flavone glycoside from the seeds of Shorea robusta

A new flavonoid, 3,7-dihydroxy-8-methoxyflavone 7-O-α- -rhamnopyranosyl-(1→4)-α- -rhamnopyranosyl-(1→6)-β- -glucopyranoside (1), was isolated from the seeds of Shorea robusta.     

Biochanin A triglycoside from Andira inermis

A new isoflavonol triglycoside, biochanin A 7-O-β- -apiofuranosyl-(1→5)-β- -apiofuranosyl-(1→6)-β- -glucopyranoside (1), was isolated from Andira inermis roots in addition to the known compounds genistein 7-O-β- -apiofuranosyl-(1→6)-β- -glucopyranoside and lanceolarin.     

In vivo hypoglycemic effects of phenolics from the root bark of Morus alba

Moracin M (1), Steppogenin-4′-O-β-D-glucosiade (2), Mullberroside A (3) were isolated from the root bark of Morus alba L. and identified by spectral evidence. Compounds 1, 2 and 3 were studied in hypoglycemic effects on alloxan-diabetic mice. The results showed that compounds 1, 2 and 3 all produced hypoglycemic effects. The compound 2 in a dose of 50 mg/kg exerted significant effect (p < 0.05), 2 and 3 in a dose of 100 mg/kg exerted obviously effect (p < 0.01). Meantime, the compound 1 in a dose of 100 mg/kg can make the fasting blood glucose level have decreasing tendency.     

A new diglycosyl megastigmane from Carallia brachiata

A new megastigmane diglycoside was isolated from the leaves of Carallia brachiata. The structure was determined by spectroscopic methods as 3-hydroxy-5,6-epoxy-beta-ionol -3-O-beta-apiofuranosyl-(1-->6)-beta-glucopyranoside (1). Additionally, 29 known compounds consisting of two megastigmanes, one 1,2-dithiolane derivative, seven aromatic compounds, five condensed tannins, 12 flavonoids, and two glyceroglycolipids were isolated and identified.     

A new phenolic glycoside from the roots of Lygodium japonicum

A new phenolic glycoside, 3,4-dihydroxybenzoic acid 4-O-(4'-O-methyl)-beta-D-glucopyranoside (1), was isolated from the roots of Lygodium japonicum. The structure was elucidated on the basis of spectroscopic methods.     

A new coumarin glycoside from the husks of Xanthoceras sorbifolia

From the husks of Xanthoceras sorbifolia, a new coumarin glycoside, isofraxetin-6-O-beta-D-glucopyranoside (1), was isolated. The structure was established on the basis of spectroscopic methods.     

A new flavone glycoside from the fruits of Luffa cylindrica

The methyl ester of diosmetin 7-O-beta-D-glucuronide (1) was isolated from the fruits of Luffa cylindrica. Its structure was determined by spectroscopic methods.