A COMPARISON OF THE HERBAGE YIELD OF ITALIAN RYEGRASS AND TALL FESCUE MIXTURES IN THE SECOND AND THIRD YEAR AFTER SOWING

The annual yield of tall fescue was higher than that of Italian ryegrass in the third year after sowing, but the total yield of herbage from grass plus clover swards was similar.
In both the second and third year after sowing, the yield of herbage in the spring grazing was higher when fescue was used as the sown grass. The method of establishment of both tall fescue and Italian ryegrass affected the total and seasonal yield in the second and third year after sowing, but the magnitude of these effects was not nearly as marked as it was earlier in the life of the leys. In the second year after sowing, swards of both Italian ryegrass and tall fescue had a higher yield of total herbage and of white clover, and a lower ingress of unsown species, when established without a cover crop and grazed frequently in the year of sowing.
The inclusion of red clover did not increase total yield of DM in the second and third year after sowing, and it slightly decreased the yield of the tall fescue mixture in the third year following sowing when N was applied. S170 tall fescue was readily grazed by sheep in spring and autumn.
The apparent recovery of applied N varied with the mixture sown, and the management given during establishment.     

EFFECTS OF METHOD OF ESTABLISHMENT ON TALL FESCUE AND ITALIAN RYEGRASS MIXTURES IN THE FOLLOWING YEAR

Tall fescue and Italian ryegrass mixtures react differently to management in the year of sowing. The decrease in yield of tall fescue and the increase in growth of red clover, caused by the use of a cover crop, was still evident in the following year. In both the spring grazing and total yield of the first harvest year, the Italian ryegrass/ white clover mixture was better than the tall fescue/white clover mixture when a cover crop was used. The reverse trend was recorded when the grass plus clover was sown without the cereal. In general, the addition of red clover to the tall fescue/ white clover, or Italian ryegrass/white clover mixture, increased the yield, but the magnitude of the increase was modified by management during establishment. The increase in total herbage yield and the reduction of white clover growth due to nitrogen application were both related to management in the year of sowing. Consideration should thus be given to method of establishment in the assessment of herbage seeds mixtures.     

THE EFFECT OF COMPANION GRASS AND SEED RATE ON THE PRODUCTIVITY OF A TALL-FESCUE SWARD

The effects of sowing from 10 to 50 lb/acre of tall-fescue seed on plant establishment and on the annual and seasonal distribution of DM yield of tall fescue and its companion grasses were measured through two growing seasons. Increasing the seed rate increased plant numbers per unit area and decreased per cent establishment. Adding Scots timothy as a companion grass depressed both plant number and per cent establishment. S37 cocksfoot and New Zealand perennial ryegrass reduced both still further. Total annual dry-matter production was relatively unaffected by varying either the seed rate or the companion grass. The contribution of tall fescue to total production was highest when sown alone and was successively reduced by timothy, perennial ryegrass and cocksfoot. When sown alone there were only slight differences in contribution of tall fescue due to seed rate. With any companion grass the contribution from tall fescue increased with increasing seed rate. Early growth was not reduced by modifying seed rate but was reduced by all the companion grasses. It is concluded that increasing the seed rate of tall fescue above 30 lb is not justified, that Scots timothy can be sown at 3 lb/acre with tall fescue without affecting total production or early growth of the mixture, with the advantages of control of unsown species and improved palatability of the herbage.     

INTERACTIONS OF GRASS, CLOVER AND NURSE CROP IN THE SEEDING YEAR

Tall fescue S170 and Italian ryegrass S22, slow- and rapid-establishing grasses, respectively, were sown either with white clover or with a mixture of red and white clovers, with or without a companion- or cover-crop, and with or without nitrogen. Swards established without a cover-crop were grazed frequently or cut infrequently; swards undersown with the oat crop were grazed once in the autumn. In the year of sowing tall fescue/clover mixtures produced yields similar to those of Italian ryegrass/clover swards. Tall fescue proved sensitive to competition, even from red clover, during establishment and sowing under a cover-crop is therefore not recommended. The yield of red- and white-clover was increased when sown under a cover-crop and when cut infrequently, compared with frequent grazing by sheep. The growth of white clover was greatly reduced by adding red clover to the mixture, particularly under a cover-crop and when defoliation was infrequent, but red clover increased total yield. The effect of N applied to the seed-bed varied with the method of establishment. Cereal yield was reduced under dry conditions by undersowing with a mixture containing red clover.     

A comparison of perennial ryegrass‐ and tall fescue‐based swards with or without a cropping component for dairy production: Animal production,herbage characteristics and financial performance from a 3‐year farmlet trial

Perennial ryegrass/white clover swards have some limitations in temperate grazed dairying systems. This study tested the hypothesis that farmlets based on alternative species would be equally or more profitable than those perennial ryegrass‐based, and would produce more herbage in summer‐dry conditions. Six farmlets were established; three with perennial ryegrass‐ and three with tall fescue‐based swards. For each grass species, one farmlet was solely based on grass‐clover swards while the other two had either chicory‐red clover or lucerne crops planted on 20%–25% of the area. Animal‐ and herbage performance‐related variables were measured for 3 years, and calculated financial performance was evaluated. Using tall fescue improved total annual herbage yield compared with perennial ryegrass, but animal production and operating profit were lower. This was likely due to the reduced yield and nutritive value of tall fescue during spring and an associated decline in daily milksolids production. The deficit in spring milksolids production was never recovered, despite greater herbage production from tall fescue during summer/autumn. Incorporating chicory‐red clover or lucerne crops reduced both annual herbage and milksolids production. This reduced farm income, while increasing operating expenses as the farmlets required crop renewal and more purchased supplementary feed to maintain feed supply. Under the conditions of this study (i.e., partial irrigation, high nitrogen supply), changing the forage base from perennial ryegrass to tall fescue did not improve animal production or profitability, nor did incorporation of crops on 20%–25% of the farmlet area.     

THE EFFECT OF A RYEGRASS COMPANION GRASS AND THE VARIETY OF RED CLOVER ON THE PRODUCTIVITY OF RED-CLOVER SWARDS

An experiment was conducted to measure the effects of differrat ryegrass companion grasses and red-clover varieties on the productivity of red-clover swards. Three silage harvests per year were taken over a 2-year period. The addition of a companion grass increased total herbage yields; S24 perennial ryegrass gave the highest herbage yield over the two years, followed by Reveille perennial ryegrass. Because of lack of persistence, Tetila Italian ryegrass yielded poorly the second year. A companion grass had little effect on red-clover yields in the mixed swards but improved percentage digestibility of the OM of the total herbage and lowered the CP percentage. Its presence also reduced the ingress of unsown species. The variety of red clover used had little effect on total herbage yields or red-clover yields in the first harvest year. In the second year, Hungaropoly and Tilo persisted better and so gave higher total herbage yields and red-clover yields than Dorset Marl or Essex. The fall in total herbage yields from the first to the second year was entirely due to a fall in red-clover yield since yields of the ‘non-red clover’ fraction of the total herbage increased. A red-clover/grass sward may have advantages over a pure red-clover sward nutritionally, for silage-making and for its effect in diluting the oestrogenic activity of a pure clover sward. A major reappraisal of the role and potential of red-clover swards in the UK is warranted because of their many valuable attributes, particularly their ability to give high herbage yields of high nutritive value without the addition of fertilizer N. The improved persistency of some of the tetraploid varieties of red clover enhances the value of the plant.     

SOME EFFECTS OF GRAZING MANAGEMENT ON THE YIELD AND ITS COMPONENTS OF SOME PASTURE GRASSES

A study was made to determine the effects of grazing to a height of 1 in. when the swards reached heights of 3 and 9 in. on the dry matter production, LAI, tillering and rate of leaf production of new and old tillers in the spring–summer and autumn–winter seasons of 3 pasture species growing in association with white and red clovers. In both seasons the herbage yield under 9–1 management was higher than that under 3–1 and was significantly greater in the spring-summer season. Differences in DM production between cocksfoot, tall fescue and Ariki ryegrass failed to reach significance.
Light utilization under the 2 management systems was considered to be inefficient. In the autumn-winter period there was a linear relationship between the LAI and DM production in all treatments.
The rate of leaf production per tiller was significantly higher in cocksfoot than in ryegrass and tall fescue in both seasons.
New tillers had a significantly higher rate of leaf production than old tillers in the spring-summer period, but not in autumn-winter. The numbers of grass tillers and rooted nodes of clover were significantly higher under 3–1 than under 9–1 and were influenced by season.     

THE DIGESTIBILITY AND PRODUCTIVITY OF SELECTED HERBAGE VARIETIES

Much of the published digestibility data refer to swards grown in the south of Britain. In order to study digestibility curves in a more northerly latitude, several pure swards were established in the west of Scotland in 1962 and 1963. Varieties included S22 and Tetila Italian ryegrass, S37 cocksfoot, S170 tall fescue, S215 meadow fescue, Scots timothy, English broad red clover, and SI00 white clover. In addition to primary growth in vitro digestibility, the effect of various cutting managements on digestibility and productivity was measured. Flowerhead emergence was delayed, with the result that the digestibility curve was later than is reported from southern Britain. Highest yields of digestible organic matter were obtained from the less frequent cutting regimes, but the mean digestibility of the herbage was lower. Pre-dictibility of herbage digestibility is desirable as the basis of a reliable and planned herbage utilization programme, particularly for conservation.     

A COMPARISON OF SILAGE MADE IN POLYETHYLENE CONTAINERS WITH AND WITHOUT THE REMOVAL OF AIR BY EVACUATION

The effect of partial evacuation of air from polyethylene containers, at the time of sealing, on the chemical composition and nutritive value of silage was determined. Four containers of 500-kg capacity were filled with herbage harvested from each of four swards, namely, S170 tall fescue, Syn I tall fescue, Tetila Tetrone Italian ryegrass and an S24 perennial ryegrass/S100 white-clover mixture. All the containers were sealed immediately after filling and half of them were evacuated. The silages resulting from these treatments were offered ad lib. to store sheep and the intake and digestibility of the dry matter determined. The evacuation of the silos had no significant effect upon the chemical composition of the silage produced. The intake and digestibility of the dry matter in the silages were not significantly influenced by evacuation.     

Performance and quality of tall fescue (Festuca arundinacea Schreb.) and perennial ryegrass (Lolium perenne L.) and mixtures of both species grown with or without white clover (Trifolium repens L.) under cutting management

There is increasing interest in tall fescue (Festuca arundinacea Schreb.) in Western Europe and elsewhere, mainly because of its better drought resistance and yield potential compared with perennial ryegrass (Lolium perenne L.). Important drawbacks of tall fescue, compared with perennial ryegrass, are its lower digestibility and voluntary intake. Mixtures of both species might combine the advantages of each, and species interactions may eventually lead to transgressive overyielding. We compared the agronomic performance of tall fescue, perennial ryegrass and tall fescue–perennial ryegrass mixtures, as pure‐grass swards or in association with white clover (Trifolium repens L.). Tall fescue–perennial ryegrass mixtures differed in the proportion and ploidy of the perennial ryegrass component. Yield, feed quality and botanical composition were measured in the 3 years after the sowing year. We found significant effects of ploidy of the ryegrass variety and of the proportion of ryegrass in the initial seed mixture on the botanical composition of the swards. Nevertheless, all swards were dominated by tall fescue at the end of the experiment. No overyielding of the mixtures compared with that of single‐species swards was found, but feed quality was intermediate between that of the single‐species swards. Mixed swards had better drought resistance than L. perenne and higher feeding quality than F. arundinacea swards.     

Effect of seed rate of red clover and of companion timothy or tall fescue on herbage production

Tetraploid red clover (cv. Hungaropoly) was sown at seed rates of 6,12 or 18 kg ha^?1 alone and in mixture with timothy (cv. Scots) at 2, 4 or 6 kg ha^?1 or with tall fescue (cv. S170) at 6,12 or 18 kg ha^?1. Two ‘silage’ crops and an ‘aftermath grazing’ crop were harvested in 2 successive years. In harvest years 1 and 2, total herbage production levels of 11.12 and 7.47 t dry matter (DM) ha^?1 respectively were obtained from pure-sown red clover compared with 11.84 and 8.78 t DM ha^?1 for red clover-timothy and 12.23 and 9.64 t DM ha^?1 for red clover-tall fescue. Corresponding red clover production levels were 10.93 and 5.30 t DM ha^?1 (red clover swards), 8.04 and 3.131 ha^?1 (red clover-timothy), and 6.42 and 109 t ha^?1 (red clover-tall fescue). Total herbage organic matter digestibility was improved by the timothy companion grass but not consistently by the tall fescue, whereas crude protein (CP) concentration was decreased by the addition of either grass. Increased seed rate intensified these effects, as well as the general effect of the companion grass in depressing red clover DM, digestible organic matter (DOM) and CP production. Total herbage DM, DOM and CP were not markedly affected by increasing red clover seed rate but red clover DM, DOM and CP were increased as red clover seed rate was raised, due to increases in the red clover component. The potential for silage cropping of red clover swards was confirmed but there was advantage in sowing a companion grass. Taking yield and quality parameters into consideration, timothy proved a better companion than tall fescue. A seed rate of 2 or 4 kg ha^?1 timothy and 12 kg ha^?1 red clover proved the most satisfactory.     

Characteristics of microsites with and without white clover in two field swards

A microsite comparison technique was used to characterize differences between clover and non-clover patches in two field swards, one grazed by cattle and the other sheep-grazed. Within clover patches of both swards, ryegrass tiller weight and the percentage of dead dry matter (DM) was lower than in non-clover patches, while the ratio of other grass DM: ryegrass DM was higher. Leaf senescence rates for ryegrass tillers within clover patch microsites were less than half of those of non-clover patch microsites, and consequently net leaf production was higher. At clover patch microsites, soil carbon dioxide levels were lower, soil oxygen levels higher and levels of N, Na, Ca, Mg and P in the ryegrass component of the herbage DM were elevated, compared with non-clover patch microsites.     

Establishment and production of common sainfoin (Onobrychis viciifolia Scop.) in the UK. 2. Effects of direct sowing and undersowing in spring barley on sainfoin and sainfoin-grass mixtures

The dry matter (DM) yield and herbage quality of swards of sainfoin ( Onobrychis viciifolia ), meadow fescue ( Festuca pratensis ,) and tetraploid perennial ryegrass ( Lolium perenne ) grown in monocultures and in four sainfoin:grass mixtures (0·33 sainfoin:0·66 meadow fescue, 0·66 sainfoin:0·33 meadow fescue, 0·33 sainfoin:0·66 perennial ryegrass and 0·66 sainfoin:0·33 perennial ryegrass), established by direct sowing or undersowing in spring barley, were investigated over 3 years in a field experiment in the UK. Direct sowing produced a mean yield across all species and mixtures of 1·8 t DM ha⁻¹ in the establishment year, whereas undersowing produced no measurable yield except for that of the spring barley. Undersowing reduced the yields of sainfoin and sainfoin-grass mixtures in the first full-harvest year but not in the second. The annual yield of a monoculture of sainfoin was 7·53 t DM ha⁻¹ and that of sainfoin-grass mixtures was 8·33 t DM ha⁻¹ averaged over 3 years. Both sainfoin and the sainfoin-grass mixtures had higher annual DM yields than the grass monocultures. The mixture of 0·66 sainfoin:0·33 meadow fescue gave the highest mean annual yield (9·07 t DM ha⁻¹) over the 3 years. There was a higher proportion of sainfoin maintained in mixtures with perennial ryegrass than with meadow fescue. The proportion of sainfoin in sainfoin–meadow fescue mixtures declined from 0·62 in the first year to 0·32 in the third year, whereas the proportion in sainfoin–perennial ryegrass increased from 0·48 in the first year to 0·67 in the second year and remained stable in the third year.     

EFFECTS OF NITROGEN FERTILIZATION OF MIXED SWARDS ON HERBAGE YIELD, DRY MATTER DIGESTIBILITY AND VOLUNTARY FOOD INTAKE OF THE CONSERVED HERBAGES

In 2 experiments nitrogenous fertilizer was applied at 3 levels (0, 46 and 92 lb N/ac) to a permanent pasture and a ryegrass/clover ley and the swards were harvested before ear emergence and conserved as either artificially dried grass or tetrapod hay. Apparent dry matter digestibility and voluntary food intake of the conserved herbages were measured with sheep.
N caused a small but significant depression in apparent DM digestibility but did not affect voluntary food intake. It increased yields of DM and digestible DM significantly.
The DM digestibility and voluntary food intake of hay were always significantly lower than those of the corresponding dried grass. Voluntary food intake of all fodders was directly related to herbage digestibility and inversely related to herbage crude fibre content.     

Soil moisture and growth of contrasting varieties of Lolium, Dactylis and Festuca species

Varieties of Italian, perennial and Italian × perennial ryegrasses, tall fescue and cocksfoot were used to determine the effects of soil moisture on grass growth. Weather conditions were monitored and herbage accumulation, leaf extension rate, leaf appearance rate and tillering were recorded under natural (control), covered and irrigated treatments.
Water deficit reduced crop growth rate in the spring and drought was the major factor influencing crop growth rates in all varieties during the summer. The ryegrasses appeared most sensitive to drought, and particularly poor recovery growth was exhibited by the Italian ryegrass RvP and the hybrid ryegrass Snowdon.
Leaf extension rate and leaf appearance rate were both reduced by increasing soil water deficit. Herbage accumulation was increased by irrigation when potential soil water deficits were greater than 100 mm. When water deficits were large, irrigation increased leaf extension more than leaf appearance or tiller number. Increasing moisture deficit had a greater effect upon tiller number than on leaf extension.     

GRAZING MANAGEMENT FOR SEED PRODUCTION IN LEAFY STRAINS OF GRASSES

Leafy strains of five grasses were grown for seed and subjected to various cattle grazing treatments between October and April for three harvest years. The grasses were: S.143 cocksfoot, S.215 meadow fescue, S.170 tall fescue, S.59 red fescue and S.23 perennial ryegrass. All but S.59 red fescue (row crop) were studied as row and broadcast crops. The plots were sown under an arable silage crop and received top dressings of nitrogenous fertiliser every year. Yield of seed, and also quantity of herbage in winter, were measured.
October grazing in the seeding year reduced the first crop of seed in all species except ryegrass. Grazing in December improved the yield of meadow fescue throughout the experiment, and of cocksfoot, tall fescue and red fescue after the first year. Several factors might operate to bring about this effect; suggestions are made for further investigation. Repeated grazing from December to March tended to reduce vigour, and so to offset the advantage of removing autumn-grown herbage. Grazing at intervals from December to late April seriously reduced yield in all species. Tall fescue and red fescue, early flowering species, were most seriously affected, meadow fescue and perennial ryegrass least. Cocksfoot and tall fescue yielded more seed when grown in 2-ft. rows than when broadcast. Meadow fescue and perennial ryegrass did not. The yield of meadow fescue was less affected by adverse conditions than cocksfoot.     

EFFECTS OF WHITE CLOVER ON THE BOTANICAL COMPOSITION OF SWARDS OF RYEGRASS, TIMOTHY AND MEADOW FESCUE AND MIXTURES OF THESE THREE

Results are presented to show the effect of white clover (Trifolium repens) and of applied N on the hotanical composition of swards sown with perennial ryegrass (Lolium perernne), timothy (Phleum pratense), meadow fescue (Festuca pratensis) and mixtures of two and three of these species. White clover had a more favourahle effect on the growth of perennial ryegrass than on either timothy or meadow fescue both in terms of yield and in terms of tiller numbers. Tiller numbers of rough-stalked meadow grass (Poa trivialis) were increased and tiller numbers of Agrostis species were reduced by application of N and by inclusion of clover. Possible reasons for these effects are considered.     

Effect of fertilizer nitrogen on six-year-old red clover/perennial grass swards

Three diploid red clover cultivars—Sabtoron, Violetta and Essex—and three tetraploid, Hungaropoly, Teroba and Red Head, were sown separately in pure culture and with each of three companion grasses: timothy (Aberystwyth S48), tall fescue (Aberystwyth S170) and perennial ryegrass (Aberystwyth S24).
The effects of fertilizer N on yield and on clover/grass ratio over a 2-year period (seventh and eighth harvest years) subsequent to 6 harvest years during which no N fertilizer was applied were investigated. The data for productivity and persistence have already been published (McBratney, 1981; 1984).
Application of fertilizer N increased DM yields in the eighth year. In this year, the highest yield, 11·9t ha^-1, averaged over the six clover cultivars, was given in association with tall fescue. Tall fescue contributed 90% of this yield. Clover content continued to decrease in all swards but the decrease was greatest in the swards receiving fertilizer N. The yield of clover DM averaged over the six cultivars under N treatment declined from 5·6t ha^-1 in the seventh year to only 0·4t ha^-1 in the eighth year.
The results from this trial demonstrate the potential of red clover sown either pure or in mixture with a suitable perennial grass, to maintain high output of quality herbage over a 6-year period without the aid of fertilizer N. They further demonstrate that following decline in red clover content, both herbage yield and quality may be restored by the application of N fertilizer, particularly where the clover was seeded with a highly productive companion grass.     

Productivity of red clover grown alone and with companion grasses over a four-year period

Six red clover cultivars, three diploid—Essex, Sabtoron and Violetta—and three tetraploid— Teroba, Red Head and Hungaropoly—were sown alone and with each of three companion grasses—timothy (S48), tall fescue (S170) and perennial ryegrass (S24). The productivity and persistency of the red clover cultivars were compared over 4 years. Dry matter (DM) yield, DM digestibility and the crude protein (CP) concentration were assessed and botanical analyses conducted on herbage samples from each treatment at each of three harvests per annum. Annual fertilizer application consisted of 165 kg P and 312 kg K ha^-1. Comparing clover cultivars alone Essex was significantly less productive and less persistent than the other five cultivars. Yield and persistency of the five other cultivars did not differ markedly within years with the exception that the diploids were significantly less productive than the tetraploids in the fourth year. Over all 4 years mean annual total DM and clover DM yields of the five cultivars were between 12·2 and 13·2 t ha^-1 and between 9·2 (79·2% of total DM yield) and 10·2 (83·2%) t ha^-1 respectively, and differences were not significant. Up to the end of the third year there was little or no advantage gained by the inclusion of a companion grass, annual total DM yields being between 11·2 and 14·2 t ha^-1 for clover alone and between 10·2 and 14·2 t ha^-1 for clover-grass mixtures. In the fourth year there was an overall tendency for the yield of the clover alone to be lower, between 7·2 and 12·2 t ha^-1, than that of the clover-grass mixture, between 8·2 and 13·2 t ha^-1, and this was more pronounced with the diploid than with the tetraploid clover cultivars. Sown with companion grasses, Essex and Hungaropoly were lower in yield and in contribution than the other cultivars over the 4 years. The influence of the companion grass on total dry matter yield showed that the contribution of timothy was low relative to that made by tall fescue and perennial ryegrass. Perennial ryegrass made the most varied contribution from year to year. Tall fescue was the most consistent contributor with all clover cultivars and at the end of 4 years both yield and clover-grass balance had not changed materially. No pronounced differences in DM digestibility were evident between treatments. Crude protein concentration of the pure clover was similar to that of the clover-timothy treatments and both would appear to be superior to either the clover-perennial ryegrass or clover-tall fescue mixtures. It is considered that red clover dominant swards are suitable for use under a cutting regime and can provide high yields of DM at a low cost for up to 4 years. Such swards are self-sufficient in N and in addition soil N accumulation can be exploited in the production of succeeding crops.     

THE DIGESTIBILITY AND VOLUNTARY INTAKE OF S22 AND H.1 RYEGRASS, S170 TALL FESCUE, S48 TIMOTHY, S215 MEADOW FESCUE AND GERMINAL COCKSFOOT

Pure swards of S22 Italian ryegrass, H.1 hybrid ryegrass, S170 tall fescue, S48 timothy, S215 meadow fescue and Germinal cocksfoot were each harvested at several stages of maturity during first growth in the spring, and in the subsequent regrowths. Each batch of herbage was fed to sheep in a digestion trial under conditions of voluntary intake. Results from the first growth herbages showed the expected fall in digestibility with increasing maturity. However, the digestibility of S22, H.1, S170 and S48 began to fall well before ear emergence, whereas the digestibility of Germinal fell only slowly up to the time of ear emergence, as had been found previously with S24 and S23 ryegrass and S37 cocksfoot. The rate of fall of digestibility in H.1 and S48 (0.4 units/day) also appeared to be lower than with the perennial ryegrasses and cocksfoot (0.5 units/day). The monthly regrowths within each herbage were of similar digestibility, but the mean digestibility of regrowths differed between herbages, being highest for S215 and lowest for Germinal and S170. The grasses with highest digestibility in the early Spring, in particular S22 ryegrass, were not, however, always the most digestible in the subsequent regrowths. The numbers of sheep fed on each herbage were insufficient to show whether there were significant differences in voluntary intake between different herbage species of the same digestibility. It is suggested that an intake/digestibility relationship, based on data from more animals, should be developed for each herbage species. Only if different relationships are found can it be concluded that factors other than level of digestibility have an effect on intake.