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益生菌是经食物或水进入胃肠道的有益活菌,通过提高机体免疫力、改善生存环境、促进消化和维持体内微生物的平衡等来促进宿主健康。水产益生菌主要来源于水产动物的肠道、鳃、皮肤黏液、栖息地,种类主要包括放线菌、拟杆菌、厚壁菌、变形菌、酵母等。益生菌广泛应用于水产养殖中各种病害的防控,主要是通过增强机体免疫力、改善水质、拮抗病原微生物等来发挥病害防控的作用。论文就益生菌的概述、病害防控作用的机理、在水产病害防控中应用情况、存在的问题和发展趋势等方面进行了综述,旨在促进益生菌在水产病害防控上的应用。 相似文献
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《国外畜牧学(猪与禽)》2020,(2):1-1,2
益生菌可以是一种活菌制剂,也可以是细菌的代谢产物,它可以通过改变或重建动物肠道微生物菌群的组成来提高宿主的健康水平。益生元是植物中不能被宿主(动物)体内的酶分解的非淀粉多糖,能通过选择性刺激动物肠道微生物菌群的生长与活性对宿主产生有益的影响,从而改善宿主的健康水平。益生菌和益生元已经在畜牧生产中得到广泛的应用,一般经口补给,而胚胎供应或将成为给家禽添加益生菌或益生元的新途径,扩展其在动物保健方面的新功能。 相似文献
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益生素首先被Lilley和Stilboll(1965)使用,定义为“由一种微生物分泌,刺激另一种微生物生长的物质”。Fuller(1989)定义为“通过促进肠道微生物平衡对宿主产生有益作用的活的微生物饲料添加剂”。Sogaard(1990)指出:益生素(probiotic),又称益生菌,是指摄入动物体内参与微生物平衡的具有直接通过增强动物对肠内有害微生物群落的抑制作用,或通过增强非特异性免疫功能来预防疾病,而间接起到促进动物生长作用和提高动物饲料转化率的活性微生物。后来美国食品与药品管理局(FDA)把这类产品定义为“可以直接饲喂的微生物制剂品”,随着益生素研究的深入和应用范围的不断扩大,其涵义也不断的扩展。Gatesoupe(1999)将益生素的概念应用到水产养殖上,把益生素定义为能够进入肠道具有提高动物健康水平的一类活的微生物细胞。 相似文献
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益生素在水产养殖中的应用研究进展 总被引:3,自引:0,他引:3
近年来 ,人们开始尝试在养殖水体中使用益生素来改善养殖生态环境 ,提高养殖动物的免疫力 ,抑制病原微生物 ,从而减少水产动物疾病的发生。在欧美、日本、印度尼西亚以及泰国等国家的水产养殖业中 ,益生素已得到广泛应用 ,并取得了巨大的经济效益 ,成为未来水产养殖动物病害防治的一个新方向。益生素又称益生菌、利生菌、活菌制剂或微生态制剂。目前已经发现了包括细菌、真菌、微藻等在内的多种益生菌 ,它们大都具有 3个基本特征 :体外试验中能拮抗病原菌 ,快速降解有机质 ;能在养殖动物肠道、养殖水体中存活 ;感染试验中能提高养殖动物对病… 相似文献
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单胃动物的肠道中存在着庞大而复杂的菌群,它们与宿主肠道免疫系统协同进化。肠道细菌及其代谢产物在维持肠道稳态方面发挥着重要的作用。正常的肠道菌群能促进免疫系统发育,参与维持宿主免疫功能,协同拮抗病原菌的增殖和入侵。反过来,宿主肠道免疫系统对肠道菌群又有制约和调控作用,如对正常共生菌表现为免疫耐受,对病原菌表现为免疫排斥。一旦这种动态平衡被破坏,就会导致疾病的发生。本文综述了单胃动物肠道菌群与宿主肠道免疫系统的相互关系,并基于现有的研究结果,对其可能的互作机制做了较为系统的总结。 相似文献
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The intestinal immune system is affected by various factors during its development, such as maternal antibodies, host genes, intestinal microbial composition and activity, and various stresses (such as weaning stress). Intestinal microbes may have an important impact on the development of the host immune system. Appropriate interventions such as probiotics may have a positive effect on intestinal immunity by regulating the composition and activity of intestinal microbes. Moreover, probiotics participate in the regulation of host health in many ways; for instance, by improving digestion and the absorption of nutrients, immune response, increasing the content of intestinal-beneficial microorganisms, and inhibiting intestinal-pathogenic bacteria, and they participate in regulating intestinal diseases in various ways. Probiotics are widely used as additives in livestock and the poultry industry and bring health benefits to hosts by improving intestinal microbes and growth performance, which provides more choices for promoting strong and efficient productivity. 相似文献
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短链脂肪酸介导的宿主肠道免疫调控机制 总被引:1,自引:0,他引:1
肠道是营养素、微生物群和宿主进行免疫反应的共享场所。肠道稳态失衡、免疫功能失调、环境因素等都可能引发疾病,肠道微生物群是控制机体健康肠道内环境平衡的一个重要因素。短链脂肪酸(SCFAs)主要由细菌发酵产生,是肠道微生物群及宿主肠上皮细胞(IECs)的重要能量来源,能够维持肠道酸碱平衡,抑制有害病原菌生长,调节宿主肠道免疫,降低炎症反应。SCFAs不仅在共生细菌聚居的肠道内起局部作用,而且还影响肠道免疫细胞,调节免疫反应。本文主要概述了SCFAs通过G蛋白偶联受体(GPCRs)激活途径、组蛋白脱乙酰化酶(HDAC)抑制作用改变代谢状态,并将代谢途径与表观遗传修饰联系起来引起宿主免疫应答,降低肠道炎症反应并增强肠道屏障功能。 相似文献
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There are a large number of microorganisms in the porcine intestinal tract. These microorganisms and their metabolites contribute to intestinal mucosal immunity, which is of great importance to the health of the host. The host immune system can regulate the distribution and composition of intestinal microorganisms and regulate the homeostasis of intestinal flora by secreting a variety of immune effector factors, such as mucin, secretory immunoglobulin A (sIgA), regenerating islet-derived III (RegIII)γ, and defensin. Conversely, intestinal microorganisms can also promote the differentiation of immune cells including regulatory T cells (Treg) and Th17 cells through their specific components or metabolites. Studies have shown that imbalances in the intestinal flora can lead to bacterial translocation and compromised intestinal barrier function, affecting the health of the body. This review focuses on the composition of the pig intestinal flora and the characteristics of intestinal mucosal immunity, discusses the interaction mechanism between the flora and intestinal mucosal immunity, as well as the regulation through fecal microbiota transplantation (FMT), dietary nutritional composition, probiotics and prebiotics of pig intestinal microecology. Finally, this review provides insights into the relationship between intestinal microorganisms and the mucosal immune system. 相似文献
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YANG Tian-long LIU Xu-chuan LIAO Qi WANG Shu-ling ZHANG Chun-yong GE Chang-rong LENG Jing 《中国畜牧兽医》2017,44(3):659-666
There are abundant microorganisms in the gastrointestinal tract of chicken, which play important roles in the metabolism and immunity of the host. The development of high-throughput sequencing technology for intestinal microbial research provides a new way of thinking. The article elaborates that metagenomics and effects of changes in intestinal microbial structure on the host and different feeding conditions, host physiological characteristics effect on intestinal microbial. This article focuses on the analysis of correlation between the intestinal microbial colony structure and characteristics of nutrient metabolism, immune function, and healthy growth of chicken on the level of metagenomics, and we hope to provide ideas for the study of intestinal microbial. 相似文献
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The intestinal microbiota has gained increased attention from researchers within the swine industry due to its role in promoting intestinal maturation,immune system modulation,and consequently the enhancement of the health and growth performance of the host.This review aimed to provide updated scientific information on the interaction among intestinal microbiota,dietary components,and intestinal health of pigs.The small intestine is a key site to evaluate the interaction of the microbiota,diet,and host because it is the main site for digestion and absorption of nutrients and plays an important role within the immune system.The diet and its associated components such as feed additives are the main factors affecting the microbial composition and is central in stimulating a beneficial population of microbiota.The microbiotaehost interaction modulates the immune system,and,concurrently,the immune system helps to modulate the microbiota composition.The direct interaction between the microbiota and the host is an indication that the mucosa-associated microbiota can be more effective in evaluating its effect on health parameters.It was demonstrated that the mucosa-associated microbiota should be evaluated when analyzing the interaction among diets,microbiota,and health.In addition,supplementation of feed additives aimed to promote the intestinal health of pigs should consider their roles in the modulation of mucosa-associated microbiota as biomarkers to predict the response of growth performance to dietary interventions. 相似文献
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Brisbin JT Gong J Sharif S 《Animal health research reviews / Conference of Research Workers in Animal Diseases》2008,9(1):101-110
The chicken gut-associated lymphoid tissue is made up of a number of tissues and cells that are responsible for generating mucosal immune responses and maintaining intestinal homeostasis. The normal chicken microbiota also contributes to this via the ability to activate both innate defense mechanisms and adaptive immune responses. If left uncontrolled, immune activation in response to the normal microbiota would pose a risk of excessive inflammation and intestinal damage. Therefore, it is important that immune responses to the normal microbiota be under strict regulatory control. Through studies of mammals, it has been established that the mucosal immune system has specialized regulatory and anti-inflammatory mechanisms for eliminating or tolerating the normal microbiota. The mechanisms that exist in the chicken to control host responses to the normal microbiota, although assumed to be similar to that of mammals, have not yet been fully described. This review summarizes what is currently known about the host response to the intestinal microbiota, particularly in the chicken. 相似文献