Effect of zeolite and saline water application on saturated hydraulic conductivity and infiltration in different soil textures

The effects of zeolite application (0, 4, 8 and16 g kg^?1) and saline water (0.5, 1.5, 3.0 and 5.0 dS m^?1) on saturated hydraulic conductivity (K _s) and sorptivity (S) in different soils were evaluated under laboratory conditions. Results showed that K _s was increased at salinity levels of 0.5‐1.5 dS m^?1 in clay loam and loam with 8 and 4 g zeolite kg^?1 soil, respectively, and at salinity levels of 3.0–5.0 dS m^?1 with 16 g zeolite kg^?1 soil. K _s was decreased by using low and high salinity levels in sandy loam with application of 8 and 16 g zeolite kg^?1, respectively. In clay loam, salinity levels of 0.5–3.0 dS m^?1 with application of 16 g kg^?1 zeolite and 5.0 dS m^?1 with application of 8 g zeolite kg^?1 soil resulted in the lowest values of S. In loam, all salinity levels with application of 16 g zeolite kg^?1 soil increased S compared with other zeolite application rates. In sandy loam, only a salinity level of 0.5 dS m^?1 with application of 4 g zeolite kg^?1 soil increased S. Other zeolite applications decreased S, whereas increasing the zeolite application to 16 g kg^?1 soil resulted in the lowest value of S.     

Nitrate Transformation and N2O Emission in a Typical Intensively Managed Calcareous Fluvaquent Soil: A 15-Nitrogen Tracer Incubation Study

A 56-day aerobic incubation experiment was performed with 15-nitrogen (N) tracer techniques after application of wheat straw to investigate nitrate-N (NO₃-N) immobilization in a typical intensively managed calcareous Fluvaquent soil. The dynamics of concentration and isotopic abundance of soil N pools and nitrous oxide (N₂O) emission were determined. As the amount of straw increased, the concentration and isotopic abundance of total soil organic N and newly formed labeled particulate organic matter (POM-N) increased while NO₃-N decreased. When ¹⁵NO₃-N was applied combined with a large amount of straw at 5000 mg carbon (C) kg^?1 only 1.1 ± 0.4 mg kg^?1 NO₃-N remained on day 56. The soil microbial biomass N (SMBN) concentration and newly formed labeled SMBN increased significantly (P < 0.05) with increasing amount of straw. Total N₂O-N emissions were at levels of only micrograms kg^?1 soil. The results indicate that application of straw can promote the immobilization of excessive nitrate with little emission of N₂O.     

Temporal variations of crop residue effects on soil N transformation depend on soil properties as well as residue qualities

Purple soils (Eutric Regosols) are widely distributed in humid subtropical Southwest China. They are characterized by high nitrification activities, with risks of severe NO₃^? leaching. Incorporation of crop residues is considered an effective method to reduce NO₃^? loss. In the present study, we compared the effects of alfalfa, rice straw, and sugarcane bagasse on gross N transformation turnover in a purple soil (purple soil, pH 7.62) compared with those in an acid soil (acid soil, pH 5.26), at 12 h, 3 months, and 6 months after residue incorporation. The gross N transformation rates were determined by ¹⁵N tracing. All tested crop residues stimulated the gross N mineralization rates, but reduced the net mineralization rates in both soils at 12 h after residue incorporation; however, the extent of the effect varied with the crop residue qualities, with rice straw having the strongest effects. Crop residues reduced net nitrification rates by depressing gross autotrophic nitrification rates and stimulating NO₃^? immobilization rates in the purple soil, particularly after rice straw incorporation (net nitrification rate decreased from 16.72 mg N kg^?1 d^?1 in the control to ??29.42 mg N kg^?1 d^?1 at 12 h of residue incorporation); however, crop residues did not affect the gross autotrophic nitrification rates in the acid soil. Crop residue effects subsided almost completely within 6 months, with sugarcane bagasse showing the longest lasting effects. The results indicated that crop residues affected the N transformation rates in a temporal manner, dependent on soil properties and residue qualities.     

RESPONSE OF MAIZE GROWN IN AN ALFISOL OF SRI LANKA TO INOCULANTS OF PLANT GROWTH PROMOTING RHIZOBACTERIA

Field experiments were conducted to assess the ability of rhizobacterial inoculants to enhance growth and yield of maize. Performances of two phosphorus (P)-solubilizing bacteria in combination with a fertilizer mixture containing rock phosphate and triple super phosphate (PFM), and five diazotrophs combining either with 150 kg or 100 kg nitrogen (N) ha^?1 supplied as urea were compared with non-inoculated-fertilized controls. Shoot P and N and soil available P and N contents were assessed and shoot biomass and ear weights were recorded at harvest. Pseudomonas cepacia resulted in significantly higher available P (51 mg P kg^?1 soil), P accumulation (3.6 g kg^?1 dry matter) and 13% increase in shoot biomass over control. Azospirillum sp. and dual inoculant comprising Enterobacter agglomerans + Agrobacterium radiobacter led to significantly higher available N (74–94 mg kg^?1 soil) and 19 to 26% increase in shoot biomass over the control. However, inoculants did not increase the yield significantly.     

Effect of salinity and soil temperature on the growth and physiology of drip-irrigated rice seedlings

Drip irrigation offers potential for rice (Oryza sativa L.) production in regions where water resources are limited. However, farmers in China’s Xinjiang Province report that drip-irrigated rice seedlings sometimes suffer salt damage. The objective of this study was to learn more about the effects of soil salinity and soil temperature on the growth of drip-irrigated rice seedlings. The study consisted of a two-factor design with two soil salinity treatments (0 and 1.8 g kg^?1 NaCl) and three soil temperature treatments (18°C, 28°C and 36°C). The results showed that shoot biomass, root biomass and root vigor were greatest when seedlings were grown with no salt stress (0 g kg^?1 NaCl) at 28°C. Moderate salt stress (1.8 g kg^?1 NaCl) combined with high temperature (36°C) significantly reduced root and shoot biomass by 39–53%. Moderate salt stress and high temperature also increased root proline concentration by 77%, root malonyldialdehyde concentration by 60% and seedling mortality by 60%. Shoot and root Na⁺ concentrations, shoot and root Na⁺ uptake and the Na⁺ distribution ratio in shoots were all the greatest when moderate salt stress was combined with high temperature. In conclusion, high soil temperature aggravates salt damage to drip-irrigated rice seedlings. Therefore, soil salinity should be considered before adopting drip-irrigation for rice production.     

RESPONSE OF SOYBEAN TO SOIL APPLIED SULFUR AND BORON IN A CALCAREOUS SOIL

A greenhouse experiment with soybean grown on sulfur (S) and boron (B) deficient calcareous soil was conducted for two years in northwest India to study the influence of increasing sulfur and boron levels on yield and its attributing characters at different growth stages (55 days, maturity). The treatments included four levels each of soil applied sulfur viz. 0, 6.5, 13.4, 20.1 mg S kg^?1 and boron viz. 0, 0.22, 0.44, 0.88 mg B kg^?1 at the time of sowing. The highest dry matter yield at 55 days after sowing, DAS (19.3 g pot^?1) and maturity (straw yield ?25.2 g pot^?1 and grain yield ?7.3 g pot^?1) was recorded with B_0.44 S_13.4 treatment combination. The combined applications of sulfur and boron yielded highest oil content with B_0.44S_13.4 (21.7%) treatment level. Chlorophyll ‘a’ and ‘b’ increased significantly with successive levels of sulfur and boron addition at 55 DAS. The mean sulfur and boron uptake in straw and grains increased significantly with increasing levels of sulfur and boron up to 13.4 mg kg^?1 and 0.44 mg kg^?1 and decreased non-significantly thereafter. At both the growth stages, a synergistic interactive effect of combined application of sulfur and boron was observed with B_0.44 S_13.4 treatment level for sulfur and boron uptake in straw and grains.     

Effectiveness of crop straws,and swine manure in ameliorating acidic red soils: a laboratory study

Purpose

Crop straws and animal manure have the potential to ameliorate acidic soils, but their effectiveness and the mechanisms involved are not fully understood. The aim of this study was to evaluate the effectiveness of two crop (maize and soybean) straws, swine manure, and their application rates on acidity changes in acidic red soils (Ferralic Cambisol) differing in initial pH.

Materials and methods

Two red soils were collected after 21 years of the (1) no fertilization history (CK soil, pH 5.46) and (2) receiving annual chemical nitrogen (N) fertilization (N soil, pH 4.18). The soils were incubated for 105 days at 25 °C after amending the crop straws or manure at 0, 5, 10, 20, and 40 g kg^?1 (w/w), and examined for changes in pH, exchangeable acidity, N mineralization, and speciation in 2 M KCl extract as ammonium (NH₄⁺) and nitrate plus nitrite (NO₃^??+?NO₂^?).

Results and discussion

All three organic materials significantly decreased soil acidity (dominated by aluminum) as the application rate increased. Soybean straw was as effective (sometimes more effective) as swine manure in raising pH in both soils. Soybean straw and swine manure both significantly reduced exchangeable acidity at amendment rate as low as 10 g kg^?1 in the highly acidic N soil, but swine manure was more effective in reducing the total acidity especially exchangeable aluminum (e.g., in the N soil from initial 5.79 to 0.50 cmol₍₊₎ kg^?1 compared to 2.82 and 4.19 cmol₍₊₎ kg^?1 by soybean straw and maize straw, respectively). Maize straw was less effective than soybean straw in affecting soil pH and the acidity. The exchangeable aluminum decreased at a rate of 4.48 cmol₍₊₎ kg^?1 per pH unit increase for both straws compared to 6.25 cmol₍₊₎ kg^?1 per pH unit from the manure. The NO₃^??+?NO₂^? concentration in soil increased significantly for swine manure amendment, but decreased markedly for straw treatments. The high C/N ratio in the straws led to N immobilization and pH increase.

Conclusions

While swine manure continues to be effective for ameliorating soil acidity, crop straw amendment has also shown a good potential to ameliorate the acidity of the red soil. Thus, after harvest, straws should preferably not be removed from the field, but mixed with the soil to decelerate acidification. The long-term effect of straw return on soil acidity management warrants further determination under field conditions.

     

Assessment of salinity tolerance threshold for two wheat genotypes in response to zinc

Plants’ tolerance to salt stress is different among species, nevertheless, mineral nutrition might also affect it. A greenhouse experiment was conducted to evaluate the effect of Zinc (Zn) on salinity tolerance using a sigmoid response model in two wheat (Triticum aestivum L.) genotypes ‘Falat’ and ‘Bam’ with different salinity tolerances. The treatments consisted of three Zn rates (0, 5 and 10 mg Zn kg^?1) and five levels of soil salinity (1.1, 6.5, 12.3, 18.7 and 25.1 dS m^?1). The results showed that dry weight of straw and grain decreased, as salinity increased in both genotypes although this decrease in ‘Falat’ genotype was higher than that of ‘Bam’ genotype. Application of 10 mg kg^?1 Zn increased the dry weight by 25% (straw) and 32% (grain) in ‘Falat’ but 67% (straw) and 60% (grain) in ‘Bam’ as compared with the absence of added Zn. According to the fitted function, in the absence of Zn, grain production began to decline at EC_e-values of 4.7 dS m^?1 in ‘Falat’ genotype, and 7.5 dS m^?1 in ‘Bam’ genotype. Application of Zn led to a decrease of salinity tolerance in ‘Falat’ genotype, but an increase in ‘Bam’ genotype. The study found that Zn application under saline conditions, depending on genetic differences of wheat genotypes, would have different effects on their tolerance to salinity.     

Supplementary Potassium Nitrate Improves Salt Tolerance in Bell Pepper Plants

Abstract

The effect of supplementary potassium nitrate (KNO₃) on growth and yield of bell pepper (Capsicum annum cv. 11B 14) plants grown in containers under high root‐zone salinity was investigated. Treatments were (1) control, soil only and (2) high salt treatment, as for control plus 3.5 g NaCl kg^?1 soil. Above treatments were combined with or without either 0.5 or 1 g supplementary KNO₃ kg^?1 soil. Plants grown at high NaCl had significantly less dry matter, fruit yield, and chlorophyll than those in the control treatment. Supplementing the high salt soil with 0.5 and 1 g KNO₃ kg^?1 increased plant dry matter, fruit yield, and chlorophyll concentrations as compared to high salt treatment. Membrane permeability increased significantly with high NaCl application, but less so when supplementary KNO₃ was applied. High NaCl resulted in plants with very leaky root systems as measured by high K efflux; rate of leakage was reduced by supplementary KNO₃. These data suggest that NaCl status affect root membrane integrity. Sodium (Na) concentration in plant tissues increased in leaves and roots in the elevated NaCl treatment as compared to control treatment. Concentrations of K and N in leaves were significantly lower in the high salt treatment than in the control. For the high salt treatment, supplementing the soil with KNO₃ at 1 g kg^?1 resulted in K and N levels similar to those of the control. These results support the view that supplementary KNO₃ can overcome the effects of high salinity on fruit yield and whole plant biomass in pepper plants.     

Wheat response to combined application of nitrogen and phosphorus in a saline sandy loam soil

Fertilization with nitrogen (N) or phosphorus (P) can improve plant growth in saline soils. This study was undertaken to determine wheat (Triticum aestivum L; cv Krichauff) response to the combined application of N and P fertilizers in the sandy loam under saline conditions. Salinity was induced using sodium (Na⁺) and calcium (Ca²⁺) salts to achieve four levels of electrical conductivity in the extract of the saturated soil paste (EC_e), 2.2, 6.7, 9.2 and 11.8?dS?m^?1, while maintaining a low sodium adsorption ratio (SAR; ≤1). Nitrogen was applied as Ca(NO₃)₂?·?4H₂O at 50 (N50), 100 (N100) and 200 (N200)?mg?N?kg^?1 soil. Phosphorus was applied at 0 (P0), 30 (P30) and 60 (P60)?mg?kg^?1?soil in the form of KH₂PO₄. Results showed that increasing soil salinity had no effect on shoot N or P concentrations, but increased shoot Na⁺ and chlorine ion (Cl^?) concentrations and reduced dry weights of shoot and root in all treatments of N and P. At each salinity and P level, increasing application of N reduced dry weight of shoot. At each salinity and N level P fertilization increased dry weights of shoot and root and shoot P concentration. Addition of greater than N50 contributed to the soil salinity limiting plant growth, but increasing P addition up to 60?mg?P?kg^?1 soil reduced Cl^? absorption and enhanced the plant salt tolerance and thus plant growth. The positive effect of the combined addition of N and P on wheat growth in the saline sandy loam is noticeable, but only to a certain level of soil salinity beyond which salinity effect is dominant.     

Soil Quality Assessment under Restorative Soil Management Practices in Soybean (Glycine Max) after Six Years in Semi-Arid Tropical Black Lands of Central India

Vertisol soils of central India are heavy in texture, with high clay content and low organic matter. These soils are prone to degradation and the soil loss is due to poor management practices including excessive tillage. Based on a long-term study conducted for improving the quality of these soils, it was found that management practice such as low tillage (LT) + 4 t ha^?1 compost + herbicide (Hb) recorded significantly higher organic carbon (OC) (6.22 g kg^?1) and available N (188.5 kg ha^?1) compared to conventional tillage (CT) + recommended fertilizer (RF) + off-season tillage (OT) + hand weeding (HW) (OC: 4.71 g kg^?1, available nitrogen (N) (159.3 kg ha^?1). Among the physical soil quality parameters, mean weight diameter (MWD) was significantly higher under LT + 4 t ha^?1 straw + Hb (0.59 mm). The practice of LT + 4 t ha^?1 straw + HW recorded significantly higher microbial biomass carbon (MBC) (388.8 μg g^?1). The order of key indicators and their contribution towards soil quality was as follows: OC (29%) >, MBC (27%) > available zinc (Zn) (22%) > MWD (9%) > available boron (B) (8%), > dehydrogenase activity (DHA) (5%). The order of the best treatment which maintained soil quality index (SQI) values reasonably good (>1.5) was as follows: LT + 4t ha^?1 compost + HW (1.65) > LT + 4 t ha^?1 compost +Hb (1.60) > LT + 4t ha^?1 straw + HW (1.50). Hence, these treatments could be recommended to the farmers for maintaining higher soil quality in Vertisols under soybean system. Correlation studies revealed stronger relationship between key indicators like OC (R² = 0.627), MBC (R² = 0.884), available Zn (R² = 0.739) and DHA (R² = 0.604) with Relative Soil Quality Index (RSQI). The results of the present study would be highly useful to the researchers, farmers and land managers.     

TREATED EFFLUENT AND SALINE WATER IRRIGATION INFLUENCES SOIL PROPERTIES,YIELD, WATER PRODUCTIVITY AND SODIUM CONTENT OF SNOW PEAS AND CELERY

To determine the effects of irrigation water quality, plants were irrigated with normal potable water [0.25 dS m^?1 electrical conductivity (EC), 25 mg L^?1 sodium (Na), 55 mg L^?1 chloride (Cl)], treated effluent (0.94 dS m^?1 EC, 122 mg L^?1 Na, 143 mg L^?1 Cl) and saline water with low salinity (1.24 dS m^?1 EC, 144 mg L^?1 Na and 358 mg L^?1 Cl) and high salinity (2.19 dS m^?1 EC, 264 mg L ^?1Na and 662 mg L^?1 Cl) for snow peas, and high salinity (3.07 dS m^?1 EC, 383 mg L^?1 Na and 965 mg L^?1 Cl) and very high salinity (5.83 dS m^?1 EC, 741 mg L^?1 Na and 1876 mg L^?1 Cl) for celery. The greater salts build up in the soil and ion toxicity (Cl and Na) with saline water irrigation contributed to significantly greater reduction in root and shoot biomass, water use, yield and water productivity (yield kg kL^?1 of water used) of snow peas and celery compared with treated effluent and potable water irrigation. There was 8%, 56% and 74% reduction in celery yield respectively with treated effluent, high salinity and very high salinity saline water irrigation compared with potable water irrigation. The Na concentration in snow peas shoots increased by 54%, 234% and 501% with treated effluent, low and high salinity saline water irrigation. Similarly, the increases in Na concentration in celery shoots were 19%, 35% and 82%. The treated effluent irrigation also resulted in a significant increase in soil EC, nitrogen (N) and phosphorus (P) content compared with potable water irrigation. The heavy metals besides salts build up appears to have contributed to yield reductions with treated effluent irrigation. The study reveals strong implications for the use of saline water and treated effluent for irrigation of snow peas and celery. The salt build up within the root zone and soil environment would be critical in the long-run with the use of saline water and treated effluent for irrigation of crops. To minimize the salinity level in rhizosphere, an alternate irrigation of potable water with treated effluent or low salinity level water may be better option.     

Effect of phosphogypsum application and bacteria co-inoculation on biochemical properties and nutrient availability to maize plants in a saline soil

Phosphogypsum (PG), which contains Ca, P and S and has an acidic effect, may be applied to manage soil constraints such as alkalinity and salinity. For increasing nutrients bioavailability, biofertilizers are commonly applied. Therefore, the aim of this study was to assess PG effect either alone or in combination with the mixed co-inoculation of plant growth promoting rhizobacteria on a saline soil. In a greenhouse pot experiment with maize (Zea mays L.), the inoculated and non-inoculated saline soils were treated with PG at 10 g kg^?1 (PG10), 30 g kg^?1 (PG30), and 50 g kg^?1 (PG50). The soil pH, electrical conductivity (EC_e), and macro-(NPK) and micronutrients (Fe, Mn, Zn, and Cu) availability to mays were examined. Applying PG reduced soil pH and co-inoculation induced significant decreases in soil EC_e. Applying PG increased significantly soil available P. Applying PG combined with co-inoculation effectively increased the soil available K. The soil available micronutrients decreased significantly with PG. However, the inoculated maize treated with PG showed significant higher dry weight (82.1–127.4%) and nutrients uptake than the control. It could be concluded that PG along with co-inoculation may be an important approach for alleviating negative effects of salinity on plant growth.     

Effect of nitrogen and phosphorus application on agricultural soil food webs

Aim of the present research is to investigate the effect of nitrogen (N) and phosphorus (P) on soil food webs (microbes, nematodes and microarthropods) trophic interactions in agriculture ecosystems. A complete randomized block design experiment of N and P fertilization was initiated in 2010 with four treatments: (1) P-addition, (2) N-addition, (3) NP-addition and (4) control. After 4 years of fertilization, compared with control, N-addition had a negative effect on microarthropods and clarify indirectly by significantly (P < 0.05) increasing soil total nitrogen (0.37 g kg^?1) and available nitrogen (20.03 mg kg^?1). The reduction in microarthropods resulted significant (P < 0.05) increase in bacterivores and fungivores feeding on bacteria and fungi, an example of top-down control. P-addition had indirect negative effects on microarthropods by means of significantly (P < 0.05) increasing soil total phosphorus (0.62 g kg^?1) and available phosphorus (24.17 mg kg^?1), aggravated fungivores feeding on fungi and strengthened top-down control. NP-addition significantly (P < 0.05) increased total microbial biomass, nematodes and microarthropods and resulted in bottom-up control. These results suggested that top-down effects were the dominant force in N- or P-addition treatments. NP-addition strengthened bottom-up control by enriching food resource. Unbalance fertilization could pose adverse on agricultural soil ecosystem and yield potential of crops.     

Salinity reduces the ability of soil microbes to utilise cellulose

An incubation experiment was conducted to determine the response of soil microbial biomass and activity to salinity when supplied with two different carbon forms. One nonsaline and three saline soils of similar texture (sandy clay loam) with electrical conductivities of the saturation extract (EC_e) of 1, 11, 24 and 43 dS m^?1 were used. Carbon was added at 2.5 and 5 g C kg^?1 (2.5C, 5C) as glucose or cellulose; soluble N and P were added to achieve a C/N ratio of 20 and C/P ratio of 200. Soil microbial activity was assessed by measuring CO₂ evolution continuously for 3 weeks; microbial biomass C and available N and P were determined on days 2, 7, 14 and 21. In all soils, cumulative respiration was higher with 5C than with 2.5C and higher with glucose than with cellulose. Cumulative respiration was highest in the nonsaline soil and decreased with increasing EC, whereas the decrease was gradual with glucose, there was a sharp drop in cumulative respiration with cellulose from the nonsaline soil to soil with EC11 with little further decrease at higher ECs. Microbial biomass C and available N and P concentrations were highest in the nonsaline soil but did not differ among the saline soils. Microbial biomass C was higher and available N was lower with 5C than with 2.5C. The C form affected the temporal changes of microbial biomass and available nutrients differentially. With glucose, microbial biomass was highest on day 2 and then decreased, whereas available N showed the opposite pattern, being lowest on day 2 and then increasing. With cellulose, microbial biomass C increased gradually over time, and available N decreased gradually. It is concluded that salinity reduced the ability of microbes to decompose cellulose more than that of glucose.     

Variable inhibition of iron uptake by oat phytosiderophore in five soybean cultivars

Abstract

Greenhouse experiment was conducted to evaluate the effect of arbuscular mycorrhizal fungi (AMF) on plant growth, and nutrient uptake in saline soils with different salt and phosphorus (P) levels. The following treatments were included in this experiment: (i) Soil A, with salt level of 16.6 dS m^?1 and P level of 8.4 mg kg^?1; (ii) Soil B, with salt level of 6.2 dS m^?1 and P level of 17.5 mg kg^?1; and (iii) Soil C, with salt level of 2.4 dS m^?1 and P level of 6.5 mg kg^?1. Soils received no (control) or 25 mg P kg^?1 soil as triple super phosphate and were either not inoculated (control) or inoculated with a mixture of AM (AM1) and/or with Glomus intraradices (AM2). All pots were amended with 125 mg N kg^?1 soil as ammonium sulfate. Barley (Hordeum vulgar L., cv. “ACSAD 6”) was grown for five weeks. Plants grown on highly saline soils were severely affected where the dry weight was significantly lower than plants growing on moderately and low saline soils. The tiller number and the plant height were also lower under highly saline condition. The reduced plant growth under highly saline soils is mainly attributed to the negative effect of the high osmotic potential of the soil solution of the highly saline soils which tend to reduce the nutrient and water uptake as well as reduce the plant root growth. Both the application of P fertilizers and the soil inoculation with either inoculum mixture or G. intraradices increased the dry weight and the height of the plants but not the tiller number. The positive effect of P application on plant growth was similar to the effect of AM inoculation. Phosphorus concentration in the plants was higher in the mycorrhizal plant compared to the non mycorrhizal ones when P was not added. On the other hand, the addition of P increased the P concentration in the plants of the non mycorrhizal plants to as high as that of the mycorrhizal plants. Iron (Fe) and zinc (Zn) uptake increased with AM inoculation. The addition of P had a positive effect on micronutrient uptake in soil with low level of soil P, but had a negative effect in soil with high level of soil P. Micronutrient uptake decreases with increasing soil salinity level. Inoculation with AMF decreases sodium (Na) concentration in plants grown in soil of the highest salinity level but had no effect when plants were grown in soil with moderate or low salinity level. The potassium (K) concentration was not affected by any treatment while the K/Na ratio was increased by AM inoculation only when plant were grown in soil of the highest salinity level.     

Effects of microbial inoculations on soil chemical,biochemical and microbial biomass carbon of cassava (Manihot esculenta Crantz) growing Vertisols

Cassava is an important subsidiary food in the tropics. In Tamil Nadu, India, microbial cultures were used to eradicate the tuberous root rot of cassava. Hence, an experiment was conducted for two consecutive years to test the effects of coinoculation of microbes on soil properties. The surface soil from the experimental site was analysed for soil available nutrients, soil enzyme activities and microbial biomass carbon. The treatment of Azospirillum with Trichoderma at the 50% recommended N:P₂O₅:K₂O (NPK) rate (50:25:50 kg ha^?1) significantly increased soil available nitrogen (142.81 kg ha^?1) by 72.66% over uninoculated control. There was a significant increase in available phosphorus in soil by the inoculation of AM (arbuscular mycorrhizal) fungi with Trichoderma at the 50% recommended NPK rate (41.04 kg ha^?1) compared to other treatments. The application of Pseudomonas fluorescens with Trichoderma at the 50% recommended NPK rate significantly increased available iron (19.34 µg g^?1) in soil. The treatment of Azospirillum with Trichoderma increased urease enzyme activity at the recommended NPK rate (816.32 μg urea hydrolyzed g^?1 soil h^?1). Soil application of all cultures at the 50% recommended NPK rate significantly increased dehydrogenase activity (88.63 μg TPF g^?1 soil) and β-glucosidase activity (48.82 μg PNP g^?1 soil) in soil. Inoculation of Trichoderma alone at the 50% recommended NPK rate significantly increased microbial biomass carbon (3748.85 μg g^?1 soil). Thus, the microbial inoculations significantly increased soil available nutrient contents, enzyme activities such as urease, dehydrogenase and β-glucosidase activity and microbial biomass carbon by reducing the amount of the required fertilizer.     

Laboratory Assessment of Nostoc 9v (Cyanobacteria) Effects on N2 Fixation and Chemical Fertility of Degraded African Soils

The potential of Nostoc 9v for improving the nitrogen (N)₂–fixing capacity and nutrient status of semi‐arid soils from Tanzania, Zimbabwe, and South Africa was studied in a laboratory experiment. Nostoc 9v was inoculated on nonsterilized and sterilized soils. Inoculum rates were 2.5 mg dry biomass g^?1 soil and 5 mg dry biomass g^?1 soil. The soils were incubated for 3 months at 27 °C under 22 W m² illumination with a photoperiod of 16 h light and 8 h dark. The moisture was maintained at 60% of field capacity. In all soils, Nostoc 9v proliferated and colonized the soil surfaces very quickly and was tolerant to acidity and low nutrient availability. Cyanobacteria promoted soil N₂ fixation and had a pronounced effect on total soil organic carbon (SOC), which increased by 30–100%. Total N also increased, but the enrichment was, in most soils, comparatively lower than for carbon (C). Nitrate and ammonium concentrations, in contrast, decreased in all the soils studied. Increases in the concentration of available macronutrients were produced in most soils and treatments, ranging from 3 to 20 mg phosphorus (P) kg^?1 soil, from 5 to 58 mg potassium (K) kg^?1 soil, from 4 to 285 mg calcium (Ca) kg^?1, and from 12 to 90 mg magnesium (Mg) kg^?1 soil. Positive effects on the levels of available manganese (Mn) and zinc (Zn) were also observed.     

Long-Term Tillage,Straw Management,and Nitrogen Fertilization Effects on Organic Matter and Mineralizable Carbon and Nitrogen in a Black Chernozem Soil

Soil, crop, and fertilizer management practices may affect quality of organic carbon (C) and nitrogen (N) in soil. A long-term field experiment (growing barley, wheat, or canola)was conducted on a Black Chernozem (Albic Argicryoll) loam at Ellerslie, Alberta, Canada, to determine the influence of 19 years (1980 to 1998) of tillage [zero tillage (ZT) and conventional tillage (CT)], straw management [straw removed (S_Rem) and straw retained (S_Ret)], and N fertilizer rate (0, 50, and 100 kg N ha^?1 in S_Ret and 0 kg N ha^?1 in S_Rem plots) on macro-organic matter C (MOM-C) and N (MOM-N), microbial biomass C (MB-C), and mineralizable C (C_min) and N (N_min) in the 0- to 7.5-cm and 7.5- to 15-cm soil layers. Treatments with N fertilizer and S_Ret generally had a greater mass of MOM-C (by 201 kg C ha^?1 with 100 kg N ha^?1 rate and by 254 kg C ha^?1 with S_Ret), MOM-N (by 12.4 kg N ha^?1 with 100 kg N ha^?1 rate and by 8.0 kg N ha^?1 with S_Ret), C_min(by 146 kg C ha^?1 with 100 kg N ha^?1 rate and by 44 kg C ha^?1 with S_Ret), and N_min(by 7.9 kg N ha^?1 with 100 kg N ha^?1 rate and by 9.0 kg N ha^?1 with S_Ret)in soil than the corresponding zero-N and S_Rem treatments. Tillage, straw, and N fertilizer had no consistent effect on MB-C in soil. Correlations between these dynamic soil organic C or N fractions were strong and significant in most cases, except for MB-C, which had no significant correlation with MOM-C and MOM-N. Linear regressions between crop residue C input and mass of MOM-C, MOM-N, C_min, and N_min in soil were significant, but it was not significant for MB-C. The effects of management practices on dynamic soil organic C and N fractions were more pronounced in the 0- to 7.5-cm surface soil layer than in the 7.5- to 15-cm subsoil layer. In conclusion, the findings suggest that application of N fertilizer and retention of straw would improve soil quality by increasing macro-organic matter and N-supplying power of soil.     

Dynamics and Model Fitting of Nitrogen Transformations in Pig Slurry Amended Soils

Abstract

To optimize the efficient use of nutrients in pig slurry by crops and to reduce the pollution risks to surface and groundwater, a full knowledge of the fate of nitrogen (N) in amended soils is needed. A 120 day laboratory incubation experiment was conducted to study the effects of pig slurry application on soil N transformations. Pig slurry was added at the rates of 50 and 100 g kg^?1. A nonamended soil was used as a control treatment. Soil samples were taken after 0, 7, 14, 30, 45, 60, and 120 days of incubation and analyzed for NH₄ ⁺‐N and NO₃ ^?‐N. Initially, the application of pig slurry produced significant increases in NH₄ ⁺‐N, especially at the highest application rate, whereas NO₃ ^?‐N content was not affected. Nitrification processes were active during the entire incubation time in the three treatments. In the control soil, the net N mineralization rate was highest during the 1st week (5.7 mg kg^?1 d^?1), followed by a low‐steady phase. Initially, net N mineralization rate was slower in soil with the lowest slurry rate (2.7 mg kg^?1 d^?1), whereas in the treatment with the highest slurry rate, a net N immobilization was observed during the 1st week (4.8 mg kg^?1 d^?1). Mineral‐N concentrations after 120 days were 180, 310, and 475 mg kg^?1 in soils amended with 0, 50, and 100 g kg^?1 of pig slurry, respectively. However, when results were expressed as net mineralized N, the opposite trend was observed: 74, 65, and 44 mg kg^?1. Of the six kinetic models tested to describe the mineralization process, a two‐component, first exponential model (double model) offered the best results for all treatments.