Sodium Chloride Effects on Water and Nutrient Uptake Efficiency in Sarcocornia fruticosa Containerized Production

The ability to produce native plants well adapted to the saline conditions without the production of nutrient-rich runoff will be a boon to nurseries hoping to reduce their environmental contamination impact and water use while at the same time producing quality plants to be used in the restoration of saline lands. Sarcocornia fruticosa plants were grown for 8 weeks in plastic containers with a source of sphagnum peat moss and perlite (80:20 v/v) to evaluate the effect of two salinity levels (2.0 (low-salinity treatment) and 7.5 dS m^?1 (high-salinity treatment)) on plant growth, nutrient concentration in leachate and water and nutrient uptake efficiency and their losses. Leachate was collected to determine the runoff volume and composition, which included nitrate-nitrogen (NO₃^–N), phosphate-phosphorus (PO₄^3–P) and potassium (K⁺) concentrations. Plant dry weight (DW) and nutrient content were determined in plants at the beginning and at the end of the experiment to establish the nutrient balance. Increasing salinity levels of irrigation water did not reduce either the plant DW or the water-use efficiency (WUE), but increased the volume of leachate per plant. The nutrient concentrations in leachates without significant differences between salt treatments exceeded the thresholds established by environmental guidelines, leading to a great risk of pollution. Based on nutrient balance, the irrigation with a higher salinity level reduced the plant nutrient uptake efficiency (10%, 18% and 12% for nitrogen (N), phosphorus (P) and potassium (K), respectively) and increased the nutrient losses (6% N, 7% P and 8% K), resulting in the recommendation to grow this species with the low salinity level based on the highest nutrient-use efficiency and the lowest levels of nutrient losses.     

Growth,Mineral Composition,and Biochemical Changes of Broad Bean as Affected by Sodium Chloride and Zinc Levels and Sources

Plants grown in salt‐affected soils may suffer from limited available water, ion toxicity, and essential plant nutrient deficiency, leading to reduced growth. The present experiment was initiated to evaluate how salinity and soil zinc (Zn) fertilization would affects growth and chemical and biochemical composition of broad bean grown in a calcareous soil low in available Zn. The broad bean was subjected to five sodium chloride (NaCl) levels (0, 10, 20, 30, and 40 m mol kg^?1 soil) and three Zn rates [0, 5, and 10 mg kg^?1 as Zn sulfate (ZnSO₄) or Zn ethylenediaminetetraaceticacid (EDTA)] under greenhouse conditions. The experiment was arranged in a factorial manner in a completely randomized design with three replications. Sodium chloride significantly decreased shoot dry weight, leaf area, and chlorophyll concentration, whereas Zn treatment strongly increased these plant growth parameters. The suppressing effect of soil salinity on the shoot dry weight and leaf area were alleviated by soil Zn fertilization, but the stimulating effect became less pronounced at higher NaCl levels. Moreover, rice seedlings treated with ZnSO₄ produced more shoot dry weight and had greater leaf area and chlorophyll concentration than those treated with Zn EDTA. In the present study, plant chloride and sodium accumulations were significantly increased and those of potassium (K), calcium (Ca), and magnesium (Mg) strongly decreased as NaCl concentrations in the soil were increased. Moreover, changes in rice shoot Cl^?, Na⁺, and K⁺ concentrations were primarily affected by the changes in NaCl rate and to a lesser degree were related to Zn levels. The concentrations of Cl^? and Na⁺ associated with 50% shoot growth suppression were greater with Zn‐treated plants than untreated ones, suggesting that Zn fertilization might increase the plant tolerance to high Cl^? and Na⁺ accumulations in rice shoot. Zinc application markedly increased Zn concentration of broad bean shoots, whereas plants grown on NaCl‐treated soil contained significantly less Zn than those grown on NaCl‐untreated soil. Our study showed a consistent increase in praline content and a significant decrease in reducing sugar concentration with increasing salinity and Zn rates. However, Zn‐treated broad bean contained less proline and reducing sugars than Zn‐untreated plants, and the depressing impact of applied Zn as Zn EDTA on reducing sugar concentration was greater than that of ZnSO₄. In conclusion, it appears that when broad bean is to be grown in salt‐affected soils, it is highly advisable to supply plants with adequate available Zn.     

Zinc Sulfate Foliar Application Effects on Some Physiological Characteristics and Phenolic and Essential Oil Contents of Lavandula stoechas L. Under Sodium Chloride (NaCl) Salinity Conditions

Lavandula stoechas L. plant is a perennial evergreen used as a fragrant ornamental and medicinal plant. In order to study the effect of foliar spray of zinc sulfate (ZnSO₄) (0, 1000, and 2000 mgL^?1) and sodium chloride (NaCl) salinity (0, 75, and 150 mM) on some physiological characteristics of Lavandula stoechas L. plants, a pot experiment was carried out at the Research Greenhouse of Azarbaijan Shahid Madani University, Iran. Physiological characteristics [root and leaf dry weights, total soluble solids (TSSs), total anthocyanins, chlorophyll b, Zn²⁺, potassium (K⁺) contents, and K⁺/Na⁺ ratio] were significantly affected by the interaction effects of ZnSO₄ foliar application and salinity levels. The highest root dry weight, chlorophyll b, anthocyanin, and Zn contents as well as TSS were found in the plants with NaCl₀ × ZnSO_{4 2000} mgL^?1. For Na⁺, the greatest value was recorded with NaCl ₁₅₀ × ZnSO₄₀. The highest K⁺/Na⁺ ratio was found in the control plants. Foliar application of ZnSO₄ promoted the total phenolic content, especially at 2000 mgL^–1. The highest amounts of flower dry weights were recorded at NaCl₀. Chlorophyll a, total flavonoids, stem dry weight, and essential oil content were affected with ZnSO₄ treatment and salinity levels. The highest values for the essential oil content, chlorophyll a content, and stem dry weight were attained by the nonsaline treatment. Both foliar application levels positively influenced the essential oil and flavonoid contents of the plants. The results reveal that zinc application had marked effects on the physiological characteristics of Lavandula stoechas L. plants growing under salinity stress conditions.     

Is the salt tolerance of maize related to sodium exclusion? I. Preliminary screening of seven cultivars

Maize (Zea mays L.) plants in the early stage of development were treated with 80 mM sodium chloride (NaCl) with or without supplemental calcium (Ca²⁺) (8.75 mM) for a seven day period. The effects of salinity on dry matter production and shoot and root concentrations of sodium (Na⁺), Ca²⁺, and potassium (K⁺) were measured for seven Pioneer maize cultivars. Salinity significantly reduced total dry weight, leaf area, and shoot and root dry weight below control levels. For all seven cultivars, Na⁺concentrations were reduced and leaf area was significantly increased by supplementing salinized nutrient solutions with 8.75 mM calcium chloride (CaCl₂). The two cultivars with the lowest shoot and root Na⁺ concentrations under NaCl‐salinity showed the greatest increases in total, shoot and root dry weights with the addition of supplemental Ca. Shoot fresh weight/dry weight ratios for all cultivars were decreased significantly by both salinity treatments, but supplemental Ca²⁺ increased the ratio relative to salinity treatments without supplemental Ca. Root fresh weight/dry weight ratios were decreased only by salinity treatments with supplemental Ca. With NaCl‐salinity, cultivars which had lower shoot and root Na⁺ concentrations were found to be more salt sensitive and had significantly lower amounts of dry matter production than those cultivars which had higher shoot and root Na⁺ concentrations. It was concluded that Na⁺ exclusion from the shoot was not correlated with and was an unreliable indicator of salt tolerance for maize.     

Impact of a biochar or a biochar-compost mixture on water relation, nutrient uptake and photosynthesis of Phragmites karka

Soil water and nutrient status are both of major importance for plant appearance and growth performance. The objective of this study was to understand the effect of biochar (1.5%) and a biochar-compost mixture (1.5% biochar + 1.5% compost) on the performance of Phragmites karka plants grown on a synthetic nutrient-poor sandy clay soil (50% sand, 30% clay, and 20% gravel). Indicators of plant performance, such as growth, lignocellulosic biomass, water status (leaf water potential, osmotic potential, and turgor potential), mineral nutrition status, leaf gas exchange, and chlorophyll fluorescence, and soil respiration (carbon dioxide (CO₂) flux) were assessed under greenhouse conditions. Biochar-treated plants had higher growth rates and lignocellulosic biomass production than control plants with no biochar and no compost. There was also a significant increase in soil respiration in the treatments with biochar, which stimulated microbial interactions. The increase in soil water-holding capacity after biochar amendment caused significant improvements in plant water status and plant ion (K⁺, Mg²⁺, and Ca²⁺) contents, leading to an increase in net photosynthesis and a higher energy-use efficiency of photosystem II. Biochar-treated plants had lower oxidative stress, increased water-use efficiency, and decreased soil respiration, and the biochar-compost mixture resulted in even greater improvements in growth, leaf turgor potential, photosynthesis, nutrient content, and soil gas exchange. Our results suggest that biochar and compost promote plant growth with respect to nutrient uptake, water balance, and photosynthetic system efficiency. In summary, both the soil amendments studied could increase opportunities for P. karka to sequester CO₂ and produce more fodder bio-active compounds and biomass for bio-energy on nutrient-poor degraded soils.     

Effect of salinity on growth,photosynthesis and mineral composition in leguminous plant Alhagi pseudoalhagi (Bieb.)

Leguminous plant Alhagi pseudoalhagi was subjected to 0 (control), 50, 100, and 200 mM NaCI treatments during a 30 d period to examine the mechanism of tolerance to salinity. Plant dry weight, net CO₂ assimilation rate, leaf stomatal conductance, intercellular CO₂ concentration, and solute concentration in leaves, stems, and roots were determined. Total plant weight in the 50 mM treatment was 170% of that of the control after 10 d of treatment. Total plant weight was lower in the 100 and 200 mM treatments than in the control. The leaf CO₂ assimilation rate was approximately 150% of that of the control in the 50 mM treatment, but was not affected significantly by 100 mM of NaCI, while it was reduced to about 60% of that the control in the 200 mM treatment. Similarly stomatal conductance was consistent with the CO₂ assimilation rate regardless of the treatments. Intercellular CO₂ concentration was lower in the NaCI-treated plants than in the control. Changes in CO₂ assimilation rate due to salinity stress could be mainly associated with stomatal conductance and the carboxylation activity. Although the leaf Na⁺ concentration increased to 900 mmol kg^-1 dry weight in the 200 mM treatment compared to 20 mmol kg^-1 in the control, the plants did not die and continued to grow at such a high leaf Na⁺ concentration. Uptake and transportation rates of Na+, Ca²⁺, Mg²⁺, and K⁺, and the accumulation of N were promoted by 50 mM NaCI. Na⁺ uptake rate continued to increase in response to external NaCI concentration. However, the uptake and transportation rates of Ca²⁺, Mg²⁺, and K⁺ behaved differently under 100 and 200 mM salt stress. The results suggest that A. pseudoalhagi is markedly tolerant to salinity due mainly to its photosynthetic activity rather than to other physiological characteristics.     

Potassium,nitrogen, ammonium/nitrate ratio,and sodium chloride effects on wheat growth

Fertigation with KNO₃ as a means of reducing salinity hazards was tested with peanut (Arachis hypogaea) plants grown on dune sand, resulting in a reduction of plant growth and yield. The objective of this work was to study the interactions between N, K⁺ and NaCl as well as the effects of the NH₄ ⁺/NO₃ ^‐ ratio on vegetative and reproductive growth. Wheat (Triticum aestivum L.) plants were grown in polyethylene pots with fine calcareous dune sand with different proportions of NH₄ ⁺ and NO₃ ^‐, under saline (60 mM NaCl) and non‐saline conditions. Three replicates were harvested at the beginning of flowering, and one was grown to grain maturity. NaCl reduced shoot dry weight in all the treatments. Increasing the NH₄ ⁺ proportion in the total of 6 mM N in the nutrient solution, increased shoot dry weight, did not change nitrogen concentration in the dry mass but increased P percentage, either with or without 60 mM NaCl. The number of tillers produced in each treatment was correlated with dry matter yield. The effect of the NH₄ ⁺/NO₃ ^‐ ratio may be explained by alteration of the cation‐anion balance on the nutrient uptake by roots, which lowered pH of the nutrient solution with increasing NH₄ ⁺ concentration, by alteration of the cation‐anion balance on the nutrient uptake by roots, which lowered pH of the nutrient solution with increasing NH₄ ⁺ concentration.     

Gas exchange,water relations,and Ion concentrations of salt‐stressed tomato and melon plants

Abstract

Tomato and melon plants were grown in a greenhouse and irrigated with nutrient solution having an EC of 2 dS m^?1 (control treatment) and 4, 6, and 8 dS m^?1, produced by adding NaCl to the control nutrient solution. After 84 days, leaf water relations, gas exchange parameters, and ion concentrations, as well as plant growth, were measured. Melon plants showed a greater reduction in shoot weight and leaf area than tomato at the two highest salinity levels used (6 and 8 dS m^?1). Net photosynthesis (Pn) in melon plants tended to be lower than in tomato, for all saline treatments tested. Pn was reduced by 32% in melon plants grown in nutrient solution having an EC of 4 dS m^?1, relative to control plants, and no further decline occurred at higher EC levels. In tomato plants, the Pn decline occurred at EC of 6 dS m^?1, and no further reduction was detected at EC of 8 dS m^?1. The significant reductions in Pn corresponded to similar leaf Cl^? concentrations (around 409 mmol kg^?1 dry weight) in both plant species. Net Pn and stomatal conductance were linearly correlated in both tomato and melon plants, Pn being more sensitive to changes in stomatal conductance (g_s) in melon than in tomato leaves. The decline in the growth parameters caused by salinity in melon and tomato plants was influenced by other factors in addition to reduction in Pn rates. Melon leaves accumulated larger amounts of Cl^? than tomato, which caused a greater reduction in growth and a reduction in Pn at lower salinity levels than in tomato plants. These facts indicate that tomato is more salt‐tolerant than melon.     

Ameliorative Effect of Hydro Gel Substrate on Growth,Inorganic Ions,Proline, and Nitrate Contents of Bean under Salinity Stress

The effect of varying hydrogel (0, 0.5, and 1.0% w/w) supply on some agro-physiological properties, such as dry matter, nutrient contents, chlorophyll contents, proline content, and ionic balance of bean plants in different salt sources and stress due to doses were investigated. Plants were treated with eight salt sources [sodium chloride (NaCl), sodium sulfate (Na₂SO₄), calcium chloride (CaCl₂), calcium sulfate (CaSO₄), potassium chloride (KCl), potassium sulfate (K₂SO₄), magnesium chloride (MgCl₂), magnesium sulfate (MgSO₄)] and four concentrations (0, 30, 60, and 120 mM doses) for 60 days in a growth media. Salt type, doses, and hydrogel (HG) affected the soil electrical conductivity. Soil salinity affected the parameters considered, and changed the nutrient balance of plants. High salt concentration caused substantial reduction in plant growth. Different salt concentrations negatively affected plant dry weight. The highest decrease of plant root dry weight was obtained with NaCl application followed by Na₂SO₄, CaCl₂, CaSO_4, MgCl₂, MgSO₄, KCl, and K₂SO₄, and similarly NaCl, Na₂SO₄, CaCl₂, CaSO_4, KCl, K₂SO₄, MgCl₂, and MgSO₄ in root dry weight. Total chlorophyll and nitrate contents of plants decreased with increasing salt doses, and the lowest value was obtained for NaCl application. Proline contents of plants were increased with increasing salt doses, and the highest value was obtained with the NaCl application. The effects of salt concentrations in nitrogen (N), potassium (K), and phosphorus (P) content of plants were significant. The presence of salt in the growth medium induced an important decrease the macro nutrient of the root and shoot part of plant such as N, P, K, calcium (Ca), and magnesium (Mg) content, but the N and P content of root and shoot part of the plant were increased with increasing of the HG application doses. The highest N and P increases were obtained with the 1.0 HG application for all salt types for both the root and shoots of plants. The HG added to saline soil significantly improved the variables affected by high salinity and also increased plant N and P, reduced soil electricity conductivity, nitrate, proline, and electrolyte leakage of plants, enhanced plant root and shoot dry weight by allowing nutrients and water to release to the plant as needed. The results suggested that HG has great potential for use in alleviating salinity stress on plant growth and growth parameters in saline soils of arid and semi-arid areas. This HG appears to be highly effective for use as a soil conditioner in vegetable growing, to improve crop tolerance and growth in saline conditions. It is intended to confirm the results of these studies by field trials.     

Influence of Polyethylene Mulch,Irrigation Regime,and Potassium Rates on Field Cucumber Yield and Related Traits

Cucumber (Cucumis sativus) was field grown from April 2001–July 2001 to determine the effects of mulch, irrigation regime, and potassium (K) rates on yield and related traits (i.e., leaf relative water content, water-use efficiency, and macronutrition). This was a factorial experiment with two irrigation levels (125% A pan daily versus 75% A pan every three days), two mulch levels (mulched versus unmulched), and three K₂O levels (20, 40, or 60 g/m²). Plants receiving reduced water application (75% A pan every 3 days) showed significant reductions in all parameters when compared with well-watered plants (125% A pan daily). The use of black polyethylene mulch (BPM) covers improved the plant dry matter, chlorophyll concentrations, fruit yield, and relative water content in leaves of well-watered plants and also improved K availability to the plants by keeping soil moisture higher than that of stressed plants without mulch. Using BPM increased plant water-use efficiency compared with that under the reduced water (RW) treatment. Reduced water application enhanced electrolyte leakage compared with that recorded under the well-watered (WW) treatment. Mulching decreased electrolyte leakage under the RW treatment. Increased K rates significantly enhanced leaf K in the mulched and WW plants. However, increased K rates did not increase leaf K in the RW plants. Reduced water application reduced leaf concentrations of all nutrients tested, i.e., nitrogen (N), phosphorus (P), K, calcium (Ca), and magnesium (Mg). However, mulching enhanced the concentrations of these elements, although their concentrations were still lower than those under the WW treatment. These results clearly indicate that field-grown number plants under mulched treatments were less stressed under semi-arid conditions and also that mulched treatments increased K availability to the plants.     

Influence of mycorrhiza vs. soluble phosphate on growth,nodulation, and N2 fixation (15N) in alfalfa under different levels of water potential

Summary The legume Medicago sativa (+Rhizobium melilott) was grown under controlled conditions to study the interactions between soluble P in soil (four levels), or a mycorrhizal inoculum, and the degree of water potential (four levels) in relation to plant development and N₂ fixation. ¹⁵N-labelled ammonium sulphate was added to each pot for a qualitative estimate of N₂ fixation, in order to rank the effects of the different treatments.Dry-matter yield, nutrient content and nodulation increased with the amount of plant-available P in the soil, and decreased as the water stress increased, for each P-level. The mycorrhizal effect on dry matter, N yield, and on nodulation was little affected by the water potential. Since P uptake was affected by the water content in mycorrhizal plants, additional mechanisms, other than those mediated by P, must be involved in the mycorrhizal activity.There was a positive correlation between N yield and nodulation for the different P levels and the mycorrhizal treatment at all water levels. A high correlation between plant unlabelled N content and atom% ¹⁵N excess was also found for all levels of P. In mycorrhizal plants, however, the correlation between unlabelled N yield and ¹⁵N was lower. This suggests that mycorrhiza supply plants with other N sources in addition to those derived from the improvement on N₂ fixation.     

Growth response of barley and wheat to salt stress

Dry matter yield and water uptake by barley (Hordeum vulgare L., cv. ‘Gus') and wheat (Triticum aestivum L., cv. ‘Inia 66') grown in full strength Hoagland nutrient solution were compared under three NaCl salinity levels in a growth chamber. Total dry matter yield decreased with increasing salinity for both plants, but wheat was more severely affected than barley at the high salinity level. Reduction in dry matter weights of barley and wheat were 57% and 67%, respectively, at the 1.2 MPa stress. Salt stress substantially decreased the number of tillers in both crops, however, this reduction was more severe for wheat than barley. The numbers of tillers were 10 and 7 for barley plants at 0.6 and 1.2 MPa stress, respectively. The respective values were 6 and 4 for wheat plants. Water uptake in both plants was substantially decreased by increasing salinity stress. This reduction was essentially similar for both plants. Water uptake per gram dry weight was not significantly affected by salt stress for barley. For wheat, only 1.2 MPa stress increased the amount of water absorbed per g dry matter produced.     

Some aspects of salinity,plant density,and nutrient effects on Cressa cretica L.

The effects of salinity, density, and nutrient on the growth, reproduction, and ecophysiology of a perennial halophyte, Cressa cretica L., were studied. Lower salinity concentration (425 mM) promoted the growth, but the highest salinity (850 mM) did not have a significant effect. Plants grew faster and were healthier at low density treatment. Lack of nitrogen (N) in the medium substantially inhibited shoot growth. Higher rhizome length and increased dry weight were some of the symptoms of N‐deficiency. Phosphorus (P)‐free plants also showed higher dry weight and higher ratio of rhizomes to shoots. Reproductive capacity of Cressa cretica plants was not affected by the absence of P. Growth and reproduction of Cressa cretica plants were significantly inhibited by potassium (K) deficiency. Optimal plant growth was recorded in complete nutrient solution. Higher concentrations of oxalate were found in plants growing under low density conditions and in non‐saline controls. Proline concentration increased with the increase in salinity of the medium. Chlorophyll a and b synthesis were inhibited by high salinity treatments whereas changes in density regimes did not have an effect.     

Effects of Calcium Chloride on Growth,Membrane Permeability and Root Hydraulic Conductivity in Two Atriplex Species Grown at High (Sodium Chloride) Salinity

Calcium (Ca) has an important role in plant physiology, including involvement in the responses to salt stress, and controls numerous processes. To overcome the negative impact of high salinity, the addition of supplemental Ca to the growth medium as an ameliorative agent could be necessary. Atriplex halimus subsp. schweinfurthii and Atriplex canescens subsp. linearis were grown in hydroponic conditions to investigate the effectiveness of supplementary calcium chloride (CaCl₂) applied into nutrient solution on plants grown at high (400 mM) sodium chloride (NaCl) concentration. Treatments were: 1) nutrient solution alone [control (C)]; 2) nutrient solution plus 400 mM sodium chloride (NaCl); and 3) nutrient solution and 400 mM NaCl plus supplementary 40 mM CaCl₂ supplied in nutrient solution (NaCl + CaCl₂). The experiment was set up as a completely randomized design, consisting of two species (A. halimus and A. canescens), three treatments (control, NaCl, and NaCl + CaCl₂), and five replicates. Dry weight and chlorophyll content of plants grown at high NaCl were lower than those at normal nutrient solution. Supplementary CaCl₂ ameliorated the negative effects of salinity on plant growth in both species. Root hydraulic conductivity (L ₀) decreased with elevated NaCl and increased with supplementary CaCl₂ compared to the stressed plants. Membrane permeability increased with high NaCl application and these increases in root membrane permeability decreased with supplementary CaCl₂ compared to the NaCl treatment. Sodium (Na) concentration in plant tissues increased in both species in high NaCl level. Application of supplementary CaCl₂ lowered Na concentration. Concentrations of calcium (Ca) and potassium (K) were at deficient ranges in the plants grown at high NaCl levels and these deficiencies were corrected by supplementary CaCl₂.     

Salinity Effects on Yield and Yield Components of Contrasting Naked Oat Genotypes

ABSTRACT

Global crop production systems are challenged by the increasing areas of saline soil in arid and semi-arid regions. Two naked oat (Avena sativa L.) lines (‘VAO-7’ and ‘VAO-24’) with distinct seedling tolerance to salinity were subjected to six levels of salt concentrations in a controlled greenhouse, and the response of yield and yield components to salinity stress was determined. The salt treatments 50, 100, 150, 200, and 250 mM sodium chloride (NaCl) (corresponding to EC: 3.42, 6.74, 9.66, 12.40, 15.04 dS m^?1) imposed through modified Hoagland solution. Plain Hoagland was used as control. Complete nutrient elements were provided during the entire growth period. At maturity, the number of tillers with emerged heads was counted; the plant was then harvested and separated into shoots, seeds, and roots. Both plant height and days to maturity were shortened with increasing salt stress. Among the yield components, spikelet, tiller number, and grain dry weight per plant were significantly reduced by increasing salt concentration. Number of spikelets and grain weight per plant were the most salt-sensitive yield components. Thousand grain weight also varied as salinity stress increased. Harvest index remained relatively unchanged until the salinity reached 150 mM and higher. Our data indicate that grain yield reduction in oat due to salinity stress is associated with reduced number of grains per plant and mean grain weight.     

Effects of 5‐aminolevulinic acid on water uptake,ionic toxicity,and antioxidant capacity of Swiss chard (Beta vulgaris L.) under sodic‐alkaline conditions

Sodic‐alkalinity may be more deleterious to plant growth than salinity. The objectives of this study were to determine whether 5‐aminolevulinic acid (ALA: an essential precursor for chlorophyll biosynthesis) foliar application could improve the sodic‐alkaline resistance of Swiss chard (Beta vulgaris L. subsp. cicla ) by regulating water uptake, ionic homeostasis, photosynthetic capacity, and antioxidant metabolism. Eight‐week‐old uniform plants were grown in nutrient medium without and with a sodic‐alkaline regime generated by a mixture of NaHCO₃ and Na₂CO₃ (NaHCO₃ : Na₂CO₃ = 9:1 molar ratio) for 12 d, and leaves were sprayed daily with water or ALA. The Na⁺ and ALA concentrations were gradually increased to 60 mM and 120 μM, respectively. ALA foliar application alleviated the physiological damage from sodic‐alkalinity, as reflected by the increases in plant dry weight, relative growth rate, chlorophyll, Mg²⁺ concentration, and the decrease in Na⁺ concentration. However, ALA foliar application did not change the water uptake capacity or the concentration of K⁺, Fe³⁺, and endogenous ALA in leaf tissues under sodic‐alkaline conditions. ALA foliar application effectively mitigated damage from sodic‐alkalinity because of the increased activity of antioxidant enzymes (catalase and guaiacol peroxidase), particularly superoxide dismutase activity, which was maintained at the same level as for control plants. These results suggest that ALA foliar application alleviated sodic‐alkaline stress mainly owing to its antioxidant capacity, and superoxide dismutase has the main responsibility for reducing oxidative stress in Swiss chard.     

Arsenic uptake,distribution, and accumulation in bean plants: Effect of Arsenite and salinity on plant growth and yield

The response of bean plants (Phaseolus vulgaris L.) to different levels of arsenic (As) and salinity was investigated, including the processes of uptake, distribution, and accumulation of As and the effect of arsenite and salinity on plant growth and fruit production. The experiment was performed in soilless culture at two levels of As: 2 and 5 mg As L^‐1 [added as sodium arsenite (NaAsO₂)], and three saline levels [only sodium chloride (NaCl) was added]: 1,000,2,000, and 4,000 μS#lbcM^‐1. Arsenic uptake and concentration in root increased upon increased NaAsO₂ concentration in the nutrient solution. However, the increase in the As root content was not proportional to the As level in the nutrient solution. High levels of salinity in solution decreased As uptake and the concentration of As in root, stem, and leaf. Upon uptake, As was readily translocated to the aerial organs and approximately half of the absorbed As was transported to the upper parts of the bean plants. The As concentration in fruit always remained below the recommended limit for As content in fruit and edible vegetal products. While salinity did not significantly affect plant growth, arsenite was found to be phytotoxic to the bean plants.     

Calcium Sulfate Improves Salinity Tolerance in Rootstocks of Plum

ABSTRACT

Three vegetative rootstocks of plum (Prunus domestica), Marianna GF 8-1 (Prunus cerasifera × munsoniana), Myrobolan B (P. Cerasifera) and Pixy (P. Insititia) were grown in pots containing sand and irrigated with complete nutrient solution to investigate the effect of calcium sulfate supplied to the nutrient solution on plants grown under salt stress. Treatments were (1) control (C): nutrient solution alone; (2) S (salinity stress): 40 mM NaCl; (3) S+Ca1: 40 mM NaCl +2.5 mM calcium (Ca) and (4) S+Ca₂: 40 mM NaCl + 5 mM Ca. Calcium was supplied as CaSO₄. The plants grown under 40 mol L^?1 NaCl produced less dry matter and had lower chlorophyll content than those without NaCl. Supplementary CaSO₄ at both 2.5 and 5 mM concentrations ameliorated the negative effects of salinity on plant dry matter and chlorophyll content. Salt treatment impaired membrane permeability by increasing electrolyte leakage. The addition of calcium sulfate partially maintained membrane permeability. Sodium (Na) concentration in plant tissues increased in both leaves and roots of plants under the high NaCl treatment. Pixy had much lower Na. The CaSO₄ treatments lowered significantly the concentrations of Na in both leaves and roots. Pixy was more tolerant to salinity than the other two rootstocks. The accumulation of Na in leaves and roots indicates a possible mechanism whereby Pixy copes with salinity in the rooting medium, and/or may indicate the existence of an inhibition mechanism of Na transport to leaves. Concentrations of Ca and K were lower in the plants grown at high NaCl than in those under the control treatment, and these two element concentrations were increased by calcium sulfate treatments in both leaves and roots, but remained lower than control values in most cases.     

Effects of Foliar Application of FeSO4 and NaCl Salinity on Vegetative Growth,Antioxidant Enzymes Activity,and Malondialdehyde Content of Tanacetum balsamita L.

Salinity is one of the major environmental stressors which has deleterious effects on the growth, development, and yield of crops. Because of the gradual increase in soil and water salinity in the East Azarbaijan, Iran, Tanacetum balsamita L. cultivation in this region has always been associated with many problems. To study the effect of foliar spray of iron sulfate (FeSO₄) (0, 750, and 1500 mg L^?1) under sodium chloride (NaCl) salinity (0, 50, and 100 mM) on some physiological characteristics of Tanacetum balsamita L. plants, an experiment was conducted as a factorial based on complete randomized block design with three replications. Total soluble solids (TSS) and essential oil contents were significantly affected by the interaction effects of FeSO₄ foliar application and salinity levels. The highest TSS and essential oil content were found in the plants under NaCl₀ × FeSO₄ 1500 mg L^?1 treatment combination. Leaf length, leaf fresh and dry weights were influenced by both Fe foliar application and salinity levels. Foliar application of iron (Fe) positively affected leaf length, leaves fresh and dry weights, root fresh and dry weights and peroxidase (POD) content, especially at ₁₅₀₀ mg L^?1. Other traits such as leaf length, leaf fresh and dry weights, malondialdehyde (MDA), POD and catalase (CAT) contents were influenced by salinity levels. For POD, MDA, and CAT contents, the highest values were recorded with NaCl 50 and 100. The highest values of leaf length, leaf fresh and dry weights were found in the control plants.     

Effects of Zeolite on Soil Nutrients and Growth of Barley Following Irrigation with Saline Water

ABSTRACT

Soil salinity is a major abiotic factor limiting crop production but an amendment with synthetic zeolite may mitigate effects of salinity stress on plants. The objective of the study was to determine the effects of zeolite on soil properties and growth of barley irrigated with diluted seawater. Barley was raised on a sand dune soil treated with calcium type zeolite at the rate of 1 and 5% and irrigated every alternate day with seawater diluted to electrical conductivity (EC) levels of 3 and 16 dS m^?1. Irrigation with 16 dS m^?1 saline water significantly suppressed plant height by 25%, leaf area by 44% and dry weight by 60%. However, a substantial increase in plant biomass of salt stressed barley was observed in zeolite-amended treatments. The application of zeolite also enhanced water and salt holding capacity of soil. Post-harvest soil analysis showed high concentrations of calcium (Ca^{2 +}), magnesium (Mg^{2 +}), sodium (Na⁺), and potassium (K⁺) due to saline water especially in the upper soil layer but concentrations were lower in soils treated with zeolite. Zeolite application at 5% increased Ca^{2 +} concentration in salt stressed plants; concentrations of trace elements were also increased by 19% for iron (Fe^{2 +}) and 10% for manganese (Mn^{2 +}). The overall results indicated that soil amendment with zeolite could effectively ameliorate salinity stress and improve nutrient balance in a sandy soil.