Performance of Kura clover compared to that of perennial forage legumes traditionally cultivated in central Europe

Kura clover (Trifolium ambiguum M. Bieb.) is a rhizomatous perennial legume that is native to Caucasia, is extremely persistent in North America, but its performance has not been adequately evaluated in Europe. The objective of this research was to compare forage yield and nutritive value of Kura clover to lucerne (Medicago sativa L.), red clover (Trifolium pretense L.) and white clover (Trifolium repens L.) at two locations in Poland. All clover stands thinned markedly by spring of the second production year because of infection by Sclerotinia crown and stem rot, but lucerne stands remained dense and this legume produced the highest total yield over 3 or 4 production years. Kura clover yields of 7.2–8.3?Mg?ha^?1 were second to lucerne by the third production year but long-term performance was diminished by stand thinning. Kura clover and white clover had lower fiber concentrations and greater protein concentrations and forage digestibility than red clover and lucerne. Kura clover can be a source of high-quality forage in Europe, but cannot be recommended for use in areas with known Sclerotinia trifoliorum presence until resistance to this pathogen is developed.     

Nitrogen fixation in six forage legumes in Mediterranean central Chile

Abstract

The contribution of biological nitrogen fixation (BNF) to the N nutrition of six annual forage legumes, subterranean clover (Trifolium subterraneum), burr medic (Medicago polymorpha), balansa clover (Trifolium michelianum), Persian clover (Trifolium resupinatum), yellow serradela (Ornithopus compressus), and pink serradela (Ornithopus sativus) was evaluated by the ¹⁵N natural abundance technique, using four grass species (Briza máxima, Bromus mollis, Hordeum berteroanum, Avena barbata) and two composite species (Leontodon leysseri and Hedipnois cretica) as reference plants. An additional objective was to determine whether alternative legume species to those in common use (T. subterraneum and M. polymorpha) in the area, could improve BNF. The field studies were conducted in two edaphic conditions, granitic (Entisol) and clay (Vertisol) soil, located in Cauquenes, VII Region, in the sub-humid Mediterranean zone of Chile. In the granitic soil the percentages of N derived from fixation were high in all species (74 to 94%); yellow serradela cv. Tauro presented the greatest N content in dry matter and N fixation, equivalent to 91 kg N ha^?1. In contrast, pink serradela cv. Cádiz and subterranean clover cv. Gosse presented the lowest N fixation. In the clay soil, under periodically waterlogged conditions, balansa clover cv. Paradana and persian clover cv. Prolific had high percentage values of BNF (>95%) and fixed more N (100.2 and 82.5 kg N ha^?1, respectively) than burr medic and subterranean clover cv. Gosse. The present study allowed the identification of new germplasm of high capacity of N fixation which is an additional criterion for selecting species for infertile and waterlogged soil conditions in the Mediterranean area of Chile.     

Effect of chemical composition on the release of nitrogen from agricultural plant materials decomposing in soil under field conditions

Summary In two field experiments, plant materials labelled with ¹⁵N were buried separately within mesh bags in soil, which was subsequently sown with barley. In the first experiment, different parts of white clover (Trifolium repens), red clover (T. pratense), subterranean clover (T. subterraneum), field bean (Vicia faba), and timothy (Phleum pratense) were used, and in the second, parts of subterranean clover of different maturity. The plant materials were analysed for their initial concentrations of total N, ¹⁵N, C, ethanol-soluble compounds, starch, hemicellulose, cellulose, lignin, and ash. After the barley had been harvested, the bags were collected and analysed for their total N and ¹⁵N. In the first experiment the release of N was highest from white clover stems + petioles (86%) and lowest from field bean roots (20%). In stepwise regression analysis, the release of N was explained best by the initial concentrations of lignin, cellulose, hemicellulose, and N (listed according to decreasing partial correlations). Although the C/N ratio of the plant materials varied widely (11–46), statistically the release of N was not significantly correlated with this variable. The results of the second experiment using subterranean clover of different maturity confirmed those of the first experiment.     

Mineral Element and Total Phenolic Composition and Antioxidant Capacity of Seeds and Aerial Plant Parts of Perennial Legumes

ABSTRACT

Naturally derived bioactive compounds with antioxidant activity and mineral component have a positive effect on human health. Consequently, legumes, including perennial species, have been used as healthy food or medicinal plants. Red clover (Trifolium pratense) and lucerne (Medicago sativa) have been researched more thoroughly for food components and supplements than zigzag clover (T. medium), black medick (M. lupulina), liquorice milkvetch (Astragalus glycyphyllos), cicer milkvetch (A. cicer), and sainfoin (Onobrychis viciifolia). However, information is scarce about the distribution of mineral elements and phenolics in plants of these species as well as the antioxidant capacity of their extracts. In this study, we determined the mineral composition and total phenolic concentration in seeds and whole aerial plant parts and morphological fractions of these perennial legumes, as well as the antioxidant activity of extracts of the above-mentioned plant parts. The legume accessions chosen for this study were rich in potassium (K), calcium (Ca), magnesium (Mg), phosphorus (P), zinc (Zn), and iron (Fe), especially at branching growth stage, and thus could be used for mineral fortification of staple foods. Astragalus species, particularly seeds of A. glycyphyllos, were the richest source of Fe. Trifolium pratense, T. medium, O. viciifolia, and A. cicer were valuable source of total phenolics and antioxidants. The flower and leaf extracts of red clover exhibited very strong 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. In general, the tested perennial legumes and their plant parts have rich mineral composition and bioactive properties, and they can be used as functional ingredients to accommodate the need for a particular mineral element or a bioactive property.     

Canopy Reduction and Legume Interseeding in Irrigated Continuous Corn

Abstract

Many alternative management systems have been evaluated for corn (Zea mays L.), soybeans (Glycine max L.), and wheat (Triticum aestivum L.) production, however, most have involved rotations from one year to the next. Legume interseeding systems which employ canopy reduction in corn have not been thoroughly evaluated. One such study was initiated in 1994 at the Panhandle Research Station near Goodwell, OK, on a Richfield clay loam soil, to evaluate five legume species interseeded into established corn: yellow sweet clover (Melilotus officinalis L.), subterranean clover (Trifolium subterraneum L.), alfalfa (Medicago sativa L.), arrowleaf clover (Trifolium vesiculosum L.), and crimson clover (Trifolium incarnatum L.). In addition, the effect of removing the corn canopy above the ear (canopy reduction) at physiological maturity was evaluated. Canopy reduction increased light interception beneath the corn thus enhancing legume growth in late summer, early fall, and early spring the following year prior to planting. Forage growth from legumes incorporated prior to planting were expected to lower the amount of inorganic nitrogen (N) fertilizer needed for corn production. Crimson clover appeared to be more shade tolerant than the other species, and interseeding this species resulted in the highest corn grain yields when no N was applied. In the last two years, interseeding crimson clover at physiological maturity, followed by canopy reduction resulted in a 1.32 Mg ha^?1 increase in yield compared to conventionally grown corn with no N applied. In 1999, interseeded legumes (except subterranean clover) in conjunction with the application of 56 kg N ha^?1 and crimson clover interseeded without the addition of fertilizer N (with and without canopy reduction) resulted in grain N uptake levels equal to the 112 kg N ha^?1 treatment.     

Growth of legume and nonlegume catch crops and residual‐N effects in spring barley on coarse sand

The aim of this experiment was to investigate the growth and residual‐nitrogen (‐N) effects of different catch‐crop species on a low–N fertility coarse sandy soil. Six legumes (white clover [Trifolium repens L.], red clover [Trifolium pratense L.], Persian clover [Trifolium resupinatum L.], black medic [Medicago lupulina L.], kidney vetch [Anthyllis vulneraria L.], and lupin [Lupinus angustifolius L.]), four nonlegumes (ryegrass [Lolium perenne L.], chicory [Cichorium intybus L.], fodder radish [Raphanus sativus L.], and sorrel [Rumex Acetósa L.]), and one mixture (rye/hairy vetch [Secale cereale L./Vicia villosa L.]) were tested in a field experiment with three replicates in a randomized block design. Four reference treatments without catch crops and with N application (0, 40, 80, and 120 kg N ha^–1) to a succeeding spring barley were included in the design. Due to their ability to fix N₂, the legume catch crops had a significantly larger aboveground dry‐matter production and N content in the autumn than the nonlegumes. The autumn N uptake of the nonlegumes was 10–13 kg N ha^–1 in shoots and approx. 9 kg ha^–1 in the roots. The shoot N content of white clover, black medic, red clover, Persian clover, and kidney vetch was 55–67 kg ha^–1, and the root N content in white clover and kidney vetch was approx. 25 kg ha^–1. The legume catch crops, especially white and red clover, seemed to be valuable N sources for grain production on this soil type and their N fertilizer–replacement values in a following unfertilized spring barley corresponded to 120 and 103 kg N ha^–1, respectively. The N fertilizer–replacement values exceeded the N content of shoots and roots.     

Diversity of <Emphasis Type="Italic">Trifolium ambiguum</Emphasis>—nodulating rhizobia from the lower Caucasus

Kura clover (Trifolium ambiguum M.B.) is a perennial rhizomatous forage legume whose use is currently limited by difficulties in its establishment in part attributable to nodulation problems and very specific rhizobial requirements. A limited number of Kura clover-nodulating rhizobial strains are currently available and many have a limited effectiveness. In this study, 128 rhizobia were isolated from four sites in the center of origin of Kura clover (i.e., two in Azerbaijan, one in Armenia, and one in Northwest Iran) using the three ploidy levels of Kura clover (diploid, tetraploid, and hexaploid), red clover (Trifolium pratense L.), and white clover (Trifolium repens L.) plants as trap hosts. Rhizobia were fingerprinted using repetitive extragenic palindromic polymerase chain reaction (BOXA1R primer) and their genetic diversity was measured using the Shannon-Weaver diversity index. The nodulation specificity and phenotypic diversity of a subset of 13 isolates was determined. Genetic diversity among the 128 isolates was large and similar for rhizobia grouped according to their geographic origin or original host plant. Phenotypic diversity was significant; percentage of similarity among 13 isolates ranging between 38 and 92%. Nodulation specificity of the Kura clover-nodulating rhizobial isolates studied was less complex and not as clearly delineated as previously reported. Some strains originally isolated from Kura clover could effectively nodulate more than one ploidy level of Kura clover and even one or both of two other Trifolium species (i.e., red clover and white clover). Three strains formed effective nodules on both Kura clover and white clover; however, none promoted plant growth of both species to levels currently obtained with commercial inoculants when evaluated in a growth chamber. Rhizobial isolates that are highly effective with both species have yet to be identified.     

Roller-Crimper Termination for Legume Cover Crops in North Carolina: Impacts on Nutrient Availability to a Succeeding Corn Crop

Nitrogen (N) release from roll-killed legume cover crops was determined for hairy vetch (Vicia villosa Roth), crimson clover (Trifolium incarnatum L.), and a hairy vetch + rye (Secale cereale L.) biculture in an organic corn production system in North Carolina, USA. Cover crops were planted at two locations in fall 2008 and 2009, roll-killed in May, and no-till planted with corn (Zea mays L.). Inorganic soil N and mineral N flux were determined using potassium chloride (KCl) extractions and ion-exchange resin (Plant Root Simulator, PRS) probes at 2-week intervals for 12 weeks and compared to fertilized controls of 0 and 168 kg N ha^?1. In 2009, greater plant available N under hairy vetch than under either 0 N control or crimson clover was found, with peak soil N occurring between 4 and 6 weeks after roll kill. Available soil N under crimson clover mulches was less than or equal to 0 N, suggesting net immobilization.     

Legume cover crops as a nitrogen source for pecan

Crimson clover (Trifolium incarnatum L.) plus hairy vetch ( Vicia villosa Roth), red clover (Trifolium pratense L.), white clover (Trifolium repens L.), red clover plus white clover, and bermudagrass (Cynodon dactylon [L.] Pers.) were evaluated as cover crops for pecans. Crimson clover plus hairy vetch supplied the equivalent of 101 to 159 kg nitrogen (N)/ha. Red clover plus white clover supplied up to 132 kg N/ha. Either white clover or red clover alone were less effective in supplying N than when grown together. Soil Kjeldahl‐N was usually not affected or increased using the legumes compared to fertilized bermudagrass sod. Soil nitrate (NO₃) concentrations during October were occasionally higher in unfertilized legume plots than in bermudagrass plots with March‐applied N.     

Evaluating an image analysis system for mapping white clover pastures

We have developed an image analysis system for mapping white clover pastures. The information from digital colour photographs is processed by software (Trifolium.exe) specially designed for the purpose. The software estimates the coverage of clover, weeds and bare ground, and the unidentified remainder of the total area is regarded as covered by grass. To evaluate the reliability of the estimates of clover content, the clover on paper printouts of non-processed images were marked manually and analysed by a photo scanner and commercially available software. The outputs from Trifolium.exe and the estimates from scanned manual markings were highly correlated (r ²=0.81). A sensitivity test was conducted to quantify the impact of changes of six user-adjustable parameters of Trifolium.exe. The software output of clover coverage was sensitive for changes in three, soil coverage for changes in one, and weed coverage for changes in all parameters. The fact that the digital image acquisition and analysis produce nearly continuous and exactly positioned data, implies further that it is a very appropriate tool for analyses of spatial dynamics in grass-clover pastures.     

Soil nitrogen and carbon status following clover production in louisiana

Abstract

Field studies were conducted for four to seven years on two soils, Tangi silt loam (Typic Fragiudalf, fine‐silty, mixed, thermic) and Dexter loam (Ultic Hapludalf, fine‐silty, mixed, thermic), to determine the effects of phosphorus (P) applications on growth and nitrogen (N) content of white clover (Trifolium repens L.) and subterranean clover (Trifolium subterranum L.) and on ammonium (NH₄ ⁺)‐ and nitrate (NO₃ ^‐)‐N, total N, and organic carbon (C) levels in the soils at the end of the study. Phosphorus applications consistently and significantly increased forage yields and led to significantly higher N yields by the clovers. Increases in plant yields and N₂‐fixation, however, were not reflected in higher soil N and C levels. On Tangi soil, NH₄ ⁺‐ and NO₃ ^‐‐N levels were lowest where no P was applied but no statistically significant differences (P < 0.05) were found among P rates above 20 kg/ha. On the Dexter soils, no significant differences were found at any P application level. Significant differences due to higher clover yields at increasing P rates were not found in total N or organic C . levels in either soil. Greenhouse evaluations showed no differences in bermuda‐grass yield, N concentration, or total N recovery despite increasing subclover yields in the field during the previous seven years. Harvesting nearly all above ground clover growth caused plant roots to be the major N and C contributor to the soil. It is possible that root production was not increased in proportion to forage production as P applications increased. Perhaps increased microbial activities and some leaching losses also minimized accumulations of N and C released by clover roots.     

Cover crop and plant density in seed production of white clover (Trifolium repens L.)

Seed crops of white clover (Trifolium repens L.) are usually established with a cover crop. Provided sufficient light, white clover may compensate for low plant density by stoloniferous growth. Our objectives were (1) to compare spring barley or spring wheat used as cover crops for white clover and (2) to find the optimal seeding rate/row distance for white clover. Seven field trials were conducted in Southeast Norway from 2000 to 2003. Barley was seeded at 360 and 240 seeds m^?2 and wheat at 525 and 350 seeds m^?2. White clover was seeded perpendicularly to the cover crop at 400 seeds m^?2/13 cm row distance or 200 seeds m^?2/26 cm. Results showed that light penetration in spring and early summer was better in wheat than in barley. On average for seven trials, this resulted in 11% higher seed yield after establishment in wheat than in barley. The 33% reduction in cover crop seeding rate had no effect on white clover seed yield for any of the cover crops. Reducing the seeding rate/doubling the row distance of white clover had no effect on seed yield but resulted in slightly earlier maturation of the seed crop.     

Phosphatase activity in the rhizosphere and its relation to the depletion of soil organic phosphorus

Summary The distribution of phosphatase activity and of phosphate fractions of the soil in the proximity of roots was studied in order to evaluate the significance of phosphatases in P nutrition of various plants (Brassica oleracea, Allium cepa, Triticum aestivum, Trifolium alexandrinum). A considerable increase in both acid and alkaline phosphatase activity in all the four soil-root interfaces was observed. Maximum distances from the root surface at which activity increases were observed ranged from 2.0 mm to 3.1 mm for acid phosphatase and from 1.2 mm to 1.6 mm for alkaline phosphatase. The increase in phosphatase activity depended upon plant age, plant species and soil type. A significant correlation was noticed between the depletion of organic P and phosphatase activity in the rhizosphere soil of wheat (r = 0.99^**) and clover (r = 0.97^**). The maximum organic P depletion was 65% in clover and 86% in wheat, which was observed within a distance from the root of 0.8 mm in clover and 1.5 mm in wheat. Both the phosphatases in combination appear to be responsible for the depletion of organic P.     

Intercropping winter cereals with Caucasian clover for forage in northern Europe

Intercropping cereal crops with perennial legumes for forage has been demonstrated as a means to improve nutritive value compared to cereal crops alone. Our objective was to determine whether sowing winter rye (Secale cereale L.) or winter triticale (x Triticosecale Wittmack) into living Caucasian clover (Trifolium ambiguum M. Bieb.) improves yield or nutritive value compared to monoculture cereal crop forage in northern Europe. The experiments were conducted near Moche?ek and Fal?cin, Poland. In autumn 2010 and 2011, winter rye was sown into existing Caucasian clover or in monoculture at Moche?ek, and winter triticale was sown into Caucasian clover or in monoculture at Fal?cin, with monoculture clover as a third crop treatment at both locations. The following spring, first harvest of forage from the three crop treatments was taken at two maturities: when monoculture cereals reached heading (BBCH 51) or grain milk stage (BBCH 71), and two additional harvests were taken from mixture plots and monoculture clover before autumn. First harvest forage yields of mixtures were similar to monoculture cereal at Fal?cin, less than monoculture cereal at Moche?ek, and greater than monoculture clover at both locations. Full season forage yields of mixtures were greater than both monoculture cereal and clover crops at both locations. The proportion of clover in mixtures was 20–31% in the first harvest, resulting in slightly lower neutral detergent fiber concentrations than in monoculture cereal crop at Fal?cin, but no improvement in nutritive value at Moche?ek. By spring 2012, most Caucasian clover had died from Sclerotinia trifoliorum infection at both locations, so forage was not harvested in the second year of the experiment. Although total season forage yields were greater for mixtures than for either monoculture cereal or Caucasian clover, this system cannot be recommended for northern Europe because of failure for Caucasian clover to persist.     

Uptake and partitioning of 32P and 65Zn by white clover as affected by eleven isolates of mycorrhizal fungi

We compared the effect of eleven mycorrhizal fungi populations (Glomus spp.) from two different climatic regions (Iran vs. Switzerland) on the uptake and partitioning of ³²P and ⁶⁵Zn by white clover (Trifolium repens L. var. Milkanova). Fungi significantly differed in the colonization of roots with hyphae, vesicles or arbuscules and in their effect on the uptake of ³²P or ⁶⁵Zn by white clover. Fungi also differed in their effects on the percentages of ³²P or ⁶⁵Zn transported to the plant tops. There was no relationship between the uptake of ³²P and that of ⁶⁵Zn in plants colonized by different fungi. Isolates Z7 and Q12 (from Iran) were superior to Swiss isolates for their effect on the uptake of zinc (Zn) by white clover. Among the Swiss isolates, that from Langwiese and Hausweid resulted in the highest and lowest partitioning of both ³²P and ⁶⁵Zn to the plant tops, respectively. We conclude that the effectiveness of vesicular arbuscular mycorrhizae in uptake of phosphorus (P) and Zn may be nutrient specific and that some fungal isolates may also affect the relative partitioning of P and Zn between plant roots and tops.     

Forage yield and crude protein of interseeded legume‐bermudagrass mixtures as affected by phosphorus fertilizer 1

Bermudagrass (Cynodon dactylon L.) is a warm season perennial that is well adapted in the southern Great Plains. It is one of the region's most important forage crops used for livestock production, and is commonly grown without legume interseeding. Recent research has investigated ways of improving the quality and quantity of this forage. The objectives of this study were to determine the effect of interseeded legumes and phosphorus (P) fertilizer on bermudagrass pasture forage yield and crude protein content. One experiment was initiated in 1993 in eastern Oklahoma in an established bermudagrass pasture. Red clover (Trifolium pratense L.), ladino clover (Trifolium repens L.), and two varieties of alfalfa (Medicago sativah), ’alfagraze’ and'common’, were interseeded by hand into an established stand of bermudagrass. The effect of P on forage yield and crude protein was evaluated using a 30‐kg P ha^‐1 rate applied at establishment versus no applied P. Forage yield was collected three times throughout the growing season each year from 1994 through 1997. When both alfalfa varieties were interseeded into a bermudagrass pasture without applying additional P fertilizer, forage yields for the legume‐grass mixtures decreased below those obtained from the monoculture bermudagrass in the first year of the stand. The alfalfa variety ‘alfagraze’ interseeded into established bermudagrass decreased total forage yield over the entire 4‐yr study. Interseeded red clover and ladino clover increased crude protein of the forage compared with monoculture bermudagrass the first two years of the study, with red clover continuing to increase crude protein in the fourth year. However, when 30 kg P ha^‐1 was applied to the bermudagrass prior to establishment of the legumes, no change in yield or protein was observed for both alfalfa varieties’ interseeding treatments versus the unfertilized mixtures. Although forage yield may not be increased, interseeding legumes into established bermudagrass could provide an efficient way to improve pasture crude protein without the use of inorganic fertilizers. However, if alfalfa ('common’ or ‘alfagraze') is interseeded, additional P may need to be applied at legume establishment to prevent possible yield decreases.     

Isolation of culturable phosphobacteria with both phytate-mineralization and phosphate-solubilization activity from the rhizosphere of plants grown in a volcanic soil

Chilean volcanic soils contain large amounts of total and organic phosphorus, but P availability is low. Phosphobacteria [phytate-mineralizing bacteria (PMB) and phosphate-solubilizing bacteria (PSB)] were isolated from the rhizosphere of perennial ryegrass (Lolium perenne), white clover (Trifolium repens), wheat (Triticum aestivum), oat (Avena sativa), and yellow lupin (Lupinus luteus) growing in volcanic soil. Six phosphobacteria were selected, based on their capacity to utilize both Na-phytate and Ca-phosphate on agar media (denoted as PMPSB), and characterized. The capacity of selected PMPSB to release inorganic P (Pi) from Na-phytate in broth was also assayed. The results showed that from 300 colonies randomly chosen on Luria–Bertani agar, phosphobacteria represented from 44% to 54% in perennial ryegrass, white clover, oat, and wheat rhizospheres. In contrast, phosphobacteria represented only 17% of colonies chosen from yellow lupin rhizosphere. This study also revealed that pasture plants (perennial ryegrass and white clover) have predominantly PMB in their rhizosphere, whereas PSB dominated in the rhizosphere of crops (oat and wheat). Selected PMPSB were genetically characterized as Pseudomonas, Enterobacter, and Pantoea; all showed the production of phosphoric hydrolases (alkaline phosphatase, acid phosphatase, and naphthol phosphohydrolase). Assays with PMPSB resulted in a higher Pi liberation compared with uninoculated controls and revealed also that the addition of glucose influenced the Pi-liberation capacity of some of the PMPSB assayed.     

Analysis of NO3 interception of the parasitic angiosperm Orobanche spp. using a positron-emitting tracer imaging system and 13NO− 3: A new method for the visualization and quantitative analysis of the NO3 interception ratio

Abstract

The root parasitic plants Orobanche spp. (broomrapes) seriously affect agricultural production. A visualization and quantitative analytical method for the interception of nutrients was established using a positron-emitting tracer imaging system and ¹³NO^? ₃. By using this analytical method that involves volume normalization with ¹⁸F^? images, the nitrogen nutrient interception ratio of the Orobanche spp. was calculated to be 73.6 ± 3.9% in a host–parasite system of red clover (Trifolium pratense L.).     

Different leguminous pre-crops increased yield of succeeding cereals in two consecutive years

Leguminous pre-crops are an important source of green manure in organic crop rotations for improving soil fertility and achieving high yields of cereals. We aimed to study the potential of various leguminous species, other than the traditionally cultivated red clover (Trifolium pratense L.), as green manure pre-crops for subsequent cereals. The use of different legume species enables to exploit advantages of specific legumes in organic cereal production. In order to test the legumes as pre-crops for cereals, we carried out trials located in the temperate climate zone of northeast Europe (58°44′59.41″ N, 26°24′54.02″ E). We sowed the following perennial legumes as pre-crops: red clover, alsike clover (Trifolium hybridum L.) and Washington lupine (Lupinus polyphyllus Lindl.), biennial white sweet clover (Melilotus albus Medik.) and annual Alexandria clover (Trifolium alexandrinum L.), and crimson clover (Trifolium incarnatum L.). Timothy (Phleum pratense L.) was used as a control. The leguminous pre-crops were followed by three spring cereals (barley, oat and spring wheat) and two winter cereals (rye and winter wheat). We tested the first-year after-effect (all cereals) and second-year after-effect (only barley and oat) of pre-crops on the grain yield of cereals. Perennial and biennial legume species produced the highest dry matter yield and contained the highest amount of nutrients, especially nitrogen, compared to annual species. All subsequent cereals produced significant extra yields after each leguminous pre-crop in the following two years, although the effect was smaller in the second year. The most suitable pre-crops for spring cereals were red and alsike clover followed by lupine, whereas the best pre-crops for winter cereals were sweet clover and annual clovers. Our results show the potential of various leguminous pre-crop species as valuable sources of green manure in organic crop rotation.     

Intraspecific variation for tolerance to aluminium toxicity in white clover

A total of 15 populations of white clover (Trifolium repens L.) collected from a variety of soils, and two cultivars of white clover were grown in two solution culture experiments. Concentrations of both aluminium (Al) and phosphorus (P) were varied.

Populations and cultivars of white clover did not differ significantly in response to Al in either experiment, nor was there any evidence that response to Al was correlated with the pH of their native soil. However, genotypes within the various populations and cultivars of white clover differed significantly (p<0.01) in response to Al. Addition of 0.3 mM P alleviated the toxic effects of Al.

Reasons for the apparent lack of population differentiation in response to Al in white clover are discussed.