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1.
海州湾秋季小眼绿鳍鱼的摄食策略及食物选择性   总被引:1,自引:1,他引:1  
基于2011年及2013—2015年秋季在海州湾海域进行底拖网调查数据,通过分析733尾小眼绿鳍鱼(Chelidonichthys spinosus)的胃含物样品,对其食物组成、摄食强度、摄食策略以及食物选择性等摄食生态特征进行初步研究。结果表明,小眼绿鳍鱼摄食饵料生物共有80余种,其中优势饵料种类为细螯虾(Leptochela gracilis)、戴氏赤虾(Metapenaeopsis dalei)、疣背宽额虾(Latreutes planirostris)、双斑蟳(Charybdis bimaculata)、细条天竺鲷(Apogon lineatus)等。聚类分析结果显示,小眼绿鳍鱼的食物组成无明显体长变化。不同体长组小眼绿鳍鱼的空胃率差异不显著(P0.05),平均胃饱满指数差异显著(P0.05)。广义加性模型(GAM)分析表明,底层盐度、底层水温和纬度对小眼绿鳍鱼的摄食强度有显著影响(P0.05),而体长、经度和水深的影响则不显著(P0.05)。摄食策略分析表明,小眼绿鳍鱼是以虾类和鱼类为主要饵料类群的广食性鱼类。通过计算食物选择性指数发现,小眼绿鳍鱼喜食饵料与实际摄食的主要饵料种类存在一定差异,表明其摄食既具有较强的主动选择性,同时又受到海州湾饵料丰度和可获得性等因素的影响。  相似文献   

2.
太湖主要鱼类食物组成   总被引:5,自引:0,他引:5  
刘恩生 《水产学报》2008,32(3):395-401
根据2004年9-12月和2005年4月的调查,研究了太湖8种鱼的食物组成.结果表明:优势种鲚主要摄食枝角类、占食物个数比例89.77%±13.69%;太湖新银鱼主要摄食桡足类、占个数比例70.11%±10.57%;鲢、鳙主要摄食微囊藻、占食物体积比例90%以上;鲤食物中水生植物约占体积比例70%;鲫主要摄食微囊藻、占体积比例93.99%±3.34%;翘嘴红鲌、蒙古红鲌主要摄食鲚和小型鱼类.分析认为,随着太湖富营养化程度不断加重,以蓝藻为主的浮游植物食性鱼产力在快速增加,但实际渔获量以浮游动物食性鱼类为主.如2003年浮游植物食性鱼产力为10234t、占总鱼产力37.0%.而2004年实际渔获量中浮游动物食性鱼类占80%-90%,浮游植物食性鱼类渔获量仅3637.7t、占10.9%.因此,太湖现有鱼类群落组成和实际饵料构成是不吻合的.不仅如此,浮游动物食性鱼类数量的快速增加对浮游动物形成了巨大牧食压力,这更利于藻类繁殖.太湖鲫几乎完全以微囊藻为食物,可能对蓝藻暴发有抑制作用,应重新评价其对环境的影响.  相似文献   

3.
The tufted puffin (Fratercula cirrhata) is a generalist seabird that breeds throughout the North Pacific and eats more than 75 different prey species. Using puffins as samplers, we characterized the geographic variability in pelagic food webs across the subarctic North Pacific from the composition of ~10,000 tufted puffin meals (~56,000 prey items) collected at 35 colonies in the Gulf of Alaska (GoA) and Aleutian Archipelago. Cluster analysis of diet species composition suggested three distinct forage fish communities: (i) in the northern GoA, multiple age‐classes of coastal and shelf residents such as capelin, sand lance and herring dominated the food web, (ii) in the western GoA to eastern Aleutians, the shelf community was dominated by transient age‐0 walleye pollock, and (iii) in the western Aleutians, shelf‐edge and mesopelagic forage species such as squid, lanternfish, and Atka mackerel were prevalent. Geographic patterns of abundance of capelin and sand lance in tufted puffin diets were corroborated by independent research fisheries and diets of piscivorous fish, indicating that puffin diets reflect the local abundance of forage species, not just selection of favored species. Generalized additive models showed that habitat characteristics predict, in a non‐linear fashion, forage species distribution and abundance across two large marine ecosystems. We conclude that major biogeographic patterns in forage fish distribution follow gradients in key habitat features, and puffin diets reflect those patterns.  相似文献   

4.
5.
基于2000年6月和2014年11月黄海南部采集的浮游动物和不同生长阶段鳀(Engraulis japonicus)的胃含物(饵料)组成分析资料,研究鳀的饵料粒级分布与摄食粒级选择性及其与环境生物组成的关系,旨在推进粒级在传统摄食生态分析中的应用。结果显示:黄海南部鳀的饵料种类组成与环境中生物种类组成有关;各体长组中,鳀的饵料粒级多样性与种类多样性分布趋势相似;体长为110 mm左右的鳀的饵料种类多样性和粒级多样性水平最高;鳀的饵料粒级均值随鱼体体长增加而增加;体长约为30 mm和≥70 mm的鳀有明显的饵料粒级转换。根据上述结果,认为在鳀胃含物分析过程中,整合环境中饵料生物的相对组成和粒级大小,可有效评价鱼类对饵料的粒级选择性。  相似文献   

6.
A shift towards oligotrophic conditions in Lake Michigan has led to concern that altered trophic pathways are leading to lower early life survival and recruitment for Lake Whitefish (Coregonus clupeaformis). This study evaluated ontogenetic shifts in age-0 Lake Whitefish diets and evaluated how feeding ecology and the amount of food eaten varied with prey abundance and composition at a site in southeastern Lake Michigan during 2014–2017. Although prey densities varied among years, cyclopoid copepods were overall the most abundant prey available. In turn, cyclopoids were the predominant prey item in diets each year, particularly for the smallest larval Lake Whitefish. However, there was a tendency for the importance of cyclopoids to decline somewhat in each diet index as fish grew and other prey such as calanoid copepods, Bosminidae, Daphniidae and/or chironomids increased in importance. High zooplankton abundance, especially high cyclopoid abundance, available to the small size groups of Lake Whitefish (<21 mm) in 2014 was associated with high food mass/fish, high number of zooplankton eaten/fish, and low incidence of empty stomachs compared with 2015–2017. As fish grew, the impact of food abundance on prey consumption diminished somewhat, indicating that the relationship between fish feeding ecology and the prey environment can change quickly with fish size during the early life period.  相似文献   

7.
Live food supply is a key factor contributing to the success of larval fish rearing. However, live food densities vary greatly between fish species and management protocols across fish hatcheries. The growth, survival, food selection and consumption of yellowtail kingfish larvae were examined at different regimes of live food supply in an attempt to identify a suitable live food feeding protocol for larval rearing in marine fish. This study was divided into two feeding phases: rotifer phase from 3 to 14 DPH (phase I) and Artemia nauplii phase from 15 to 22 DPH (phase II). In phase I, four rotifer densities (1, 10, 20 and 40 mL−1) were used. In phase II, Artemia started at 0.8 nauplii mL−1 on 15 DPH, and then the density of Artemia was daily incremented by 50%, 70%, 90% and 110%, respectively, in four treatments from 15 to 22 DPH. In phase I, rotifer density significantly affected larval growth, but not survival. By 7 DPH, the number of rotifers consumed by fish larvae reached 170–260 individuals, but did not significantly differ between rotifer densities. During cofeeding, fish larvae selected against Artemia nauplii by 10 DPH, but by 14 DPH Artemia nauplii became the preferred prey item by fish larvae exposed to the 10, 20 and 40 rotifers mL−1. In phase II, both fish growth and survival were affected by Artemia densities. Fish daily consumption on Artemia by 20 DPH reached 500–600 individuals but did not significantly differ between prey densities. The result suggests that rotifer densities be offered at 20–40 mL−1 before 6 DPH and 10–20 mL−1 afterwards to support larval fish growth and survival. Likewise, Artemia is recommended at a daily increment of 90–110% of 0.8 mL−1 from 15 to 22 DPH. This study proposes a management protocol to use appropriate type and quantity of live food to feed yellowtail kingfish larvae, which could be applicable to larval culture of other similar marine fish species.  相似文献   

8.
渤海小黄鱼摄食习性   总被引:5,自引:5,他引:0  
根据2009年8月至2011年5月4个航次渤海底拖网调查所获得的样品,采用胃含物分析法、K-W检验和聚类分析等方法,对38~218 mm体长范围小黄鱼(Larimichthys polyactis)的摄食习性及其随体长、季节的变化进行了研究,并探讨了小黄鱼摄食随海域和年际的时空变化。结果表明:渤海小黄鱼摄食的饵料有40余种,主要以鱼类、虾类和浮游动物为食,优势饵料种类为六丝钝尾虾虎鱼(Amblychaeturichthys heaema)、日本鼓虾(Alpheus japonicus)、太平洋磷虾(Euphausia pacifia)、长额刺糠虾(Acanthomysis longirostris)和中华哲水蚤(Calanus sinicus)。渤海小黄鱼在春夏秋这三个季节中,春季的摄食强度最低,夏季和秋季的摄食强度都较高,不同的是夏季摄食率更高,而秋季的摄食量更高。随着体长的增大,渤海小黄鱼的摄食策略发生了相应的变化。从摄食强度分析,在体长较小时,胃饱满指数低,小黄鱼通过高摄食率来提高摄食强度;随着体长的增加,通过高胃饱满指数来提高摄食强度。从摄食的饵料个体分析,小黄鱼采取了随着体长增加摄食饵料个数减少,饵料个体增大的摄食策略。从摄食的饵料组成分析,小黄鱼随着体长增加发生了显著的食性转换现象:体长小于60 mm属浮游动物食性;体长60~99 mm时,属混合动物食性;体长100~119 mm时,属虾食性;体长超过120 mm,包括了虾/鱼食性和鱼食性。小黄鱼摄食的时空变化与环境中优势饵料生物的数量波动密切相关。  相似文献   

9.
Ongoing climate change is leading to browning of many lakes and coastal areas, which can impair fish body growth and biomass production. However, whether and how effects of light limitation caused by browning on fish body growth vary over early ontogeny is unknown. In this study, we set up a mesocosm experiment to test whether roach (Rutilus rutilus) body growth responses to browning depend on body size, and if findings are robust over roach densities. We also studied a potential mechanism for size-specific responses by conducting an aquaria experiment to test if size-specific prey selectivity in roach changes with browning. We found that roach body growth responses to browning-induced light limitation vary over ontogeny (independent of roach density), negatively affecting body growth of young-of-the-year (YOY) but not of 1-year-old individuals. We also show that this difference in growth response is likely a consequence of browning-induced alterations in zooplankton community composition and variation in prey selectivity between YOY and 1-year-old fish. This suggests that we should account for the diverse effects of browning over fish ontogeny, mediated via altered prey composition and ontogenetic changes in prey preference, when assessing overall impacts of browning on aquatic ecosystems.  相似文献   

10.
Prey selection by the small planktivore Galaxias maculatus and phosphorus gain depending on diet has been examined related to predator–prey daily distribution. Prey elemental composition (C:P ratio) was analysed as a factor of selectivity. Field experiments were carried out to evaluate the effect of prey on phosphorus recycling. Results revealed that the pelagic cladoceran Ceriodaphnia dubia was a highly selected prey by all fish sizes at dawn and dusk, despite its low abundances in comparison with other zooplankters, while the littoral were ingested only during day. The high selectivity for C. dubia showed that G. maculatus moved to pelagic zone during night to consume this prey but returned to littoral areas during day due to the increase in predation risk. Analysis of elemental composition revealed that P content of C. dubia was significantly higher than other planktonic or littoral prey (Bosmina longirostris, Boeckella gracilipes and chironomids). Phosphorus recycling experiments showed that G. maculatus would transport and supply P in available forms for primary producers. Fish size was observed to influence P recycling as YOY had significant higher mass‐specific P release in the morning and mid‐day when they preyed mainly upon C. dubia. Low prey C:P ratio appears as a factor that would add benefits to the classical visual fish selection towards cladocerans, as this preference would imply a net phosphorus gain for fish.  相似文献   

11.
Gastric evacuation rates of the gilthead sea bream, Sparus aurata, fed with commercial pelleted food and polychaetes (Nereis diversicolor) were determined under experimental conditions. The estimated gastric evacuation rate for pelleted food was 7.97% h–1, with a total time of digestion of approximately 9 h. The respective values for the natural food were 6.24% h–1, with a total digestion time of approximately 12 h. The daily consumption of fish reared in earth ponds in a semi-intensive aquaculture facility was estimated through 24 h cycles performed between April and August. The daily consumption varied from 18.58 to 31.98 mg g–1. There was a constant increase in the average daily consumption per individual of 1.8–4.6 g (dry weight). During these cycles, samples of stomachs were taken and the contents preserved for further observation. The feeding behaviour of the reared fish was compared with a fish sample caught in the Ria Formosa lagoon. No common species were found between samples. A total of 38 prey were identified, which suggests that the gilthead sea bream is a non-specific predator. Despite the high abundance of natural prey in the ponds, the dependence of sea bream on pelleted food was high.  相似文献   

12.
The green water technique has been widely shown to improve fish larvae growth, survival and feed ingestion. Therefore, fish larvae (Sparus aurata L. and Solea senegalensis Kaup) feeding behaviour was studied through gut content analysis, when using different species of microalgae, as the ‘green water’ technique. Six treatments were used: Stain – food green stain; Tetra – microalgae Tetraselmis chuii; Iso – microalgae Isochrysis galbana; Tetra Sup –T. chuii supernatant (obtained from centrifugation); Phyto – a microalgae paste, Nannochloropsis oculata, (Phytobloom®); and C water – clear water, as control. At 9, 16 and 23 days after hatching (DAH) for S. aurata, and 4, 9 and 14 DAH for S. senegalensis, 40 unfed fish larvae were transferred to 3 L experimental tanks, filled with the different ‘green water’ technique. Fish larvae were sampled 2 h after being fed with live prey, anaesthetized and fixed in buffered formaldehyde for posterior gut content determination. Feeding was evaluated by the feeding rate, percentage of larvae with prey items in the digestive tract and feeding intensity, number of prey in each larva digestive tract. Fish larvae feeding ability was influenced by the interaction between light conditions and substances provided by the presence of microalgae during fish larvae development. Sparus aurata was more dependent on microalgae addition than S. senegalensis larvae, which may be related to the type of prey, larval behaviour, ontogeny and physiology. The presence of microalgae influenced the selection of larger prey (Artemia over rotifers) by S. aurata aged 23 DAH.  相似文献   

13.
SUMMARY: Mechanisms of prey selection by young red sea bream Pagrus major were examined in Shijiki Bay by comparing the species composition of gammaridean amphipods in the diet with that in the environment. Although gammarids were the major source of food for young red sea bream, their species composition in fish stomachs changed with the growth of fish from June to October and always differed from that in the environment. The patterns of selection of gammarids were related most closely to the microhabitat of each species before mid-July. The order of selectivity of species in terms of the microhabitat was as follows: epifaunal species > shallow-burrowing species > infaunal tube-dwelling species > deep-burrowing species. After mid-July, however, selection was determined by the body size of gammarid species. Byblis japonicus that were large enough as a prey species were mainly consumed and other smaller species were not selectively eaten. Thus, the microhabitat and the body size of gammarids play dominant roles in prey selection by young red sea bream.  相似文献   

14.
Processes influencing fish recruitment are often highly complex and inherently difficult to understand. Invasive species may complicate recruitment through habitat and food web modifications resulting in competitive bottlenecks. Common carp Cyprinus carpio have been distributed worldwide, and their introductions have resulted in destructive effects on aquatic ecosystems and food web dynamics. Common carp are highly fecund, and high densities of age‐0 carp may occur in some years that may reduce invertebrate prey resources and adversely affect native age‐0 fishes. We used enclosures and field observations to examine potential effects of age‐0 common carp on growth and survival of age‐0 yellow perch Perca flavescens and bluegill Lepomis macrochirus. Yellow perch and bluegill were stocked into enclosures with and without common carp (31 fish/m3) using a substitution experimental design, and fish growth and survival and invertebrate prey resources were assessed. Common carp reduced growth of yellow perch but not bluegill and did not affect survival of either species in mesocosms. Next, we used patterns of common carp, bluegill, and yellow perch abundance and total length across 38 lake‐years to evaluate potential interspecific interactions in natural systems. Age‐0 common carp abundance was not negatively related to size or abundance of bluegill or yellow perch. However, adult common carp and age‐0 yellow perch abundance were inversely related, suggesting a potential competitive bottleneck. Thus, age‐0 common carp may suppress growth of yellow perch when prey is limited, but adult common carp may have larger effects than early life stages on native juvenile fishes.  相似文献   

15.
The diet composition and fish preference of piscivorous Eurasian otters (Lutra lutra) were studied in two fish farm systems in Hungary using spraint (otter faeces) analysis during two wintering periods. The primary food source of otters in both fish farms was fish (97–99% of biomass). The main fish prey was small-sized, below 100 g in weight (96% in both areas), while fish prey above 500 g comprised only 0.1–0.4% of the diet. The bulk of the otters’ diet consisted of less-valued species, especially non-native Prussian carp (Carassius auratus gibelio). Consumption of commercial fish species ranged between 15 and 31% of the total diet. Otters preferred fish below 100 g in weight (Ivlev’s electivity index, E i = 0.65–0.70), and showed a lesser preference for (or avoided) fish above 100 g in weight (E i = −0.37–1.00). With regard to species distribution, otters preferred small (below 100 g) grass carp (Ctenopharyngodon idella), zander (Sander lucioperca), pike (Esox lucius), Prussian carp, topmouth gudgeon (Pseudorasbora parva), while they consumed common carp (Cyprinus carpio), the most important commercial species, proportionally to its abundance in the environment (E i = −0.18–0.29).  相似文献   

16.
The ability for food selectivity of rotifer Brachionus plicatiliswas studied in the laboratory by feeding mixtures of microalgae with various cell volumes. Chlorella sp. (≈22 µm3) was the reference algal species, and Asteromonas gracilis, (Chlorophyta) (≈2150 µm3), Tetraselmis suesica (≈268 µm3), Dunaliella salina (≈52 µm3) and Chaetoceros sp. (≈150 µm3) the experimental species. Each was mixed with Chlorella and fed in three experiments. In the first experiment, filtration and ingestion rates of rotifers each fed with algae revealed that the highest values were measured with the mixture of Chlorella + Asteromonas, and the lowest for Chlorella + Chaetoceros. In the second and the third experiments, by using several combinations of algal densities with the mixture of Chlorella + Asteromonas, a selectivity ability of the rotifers for Asteromonas was found. A hypothesis is presented that accounts for the preference of rotifers for Asteromonas, which is suggested as a new candidate species for use in live food production of fish hatcheries.  相似文献   

17.
Two sets of experiments were carried out to evaluate the potential of eggs and endotrophic larvae of captive Paracentrotus lividus as alternative live prey for marine fish larvae first feeding. The first consisted in rearing sparids, Diplodus sargus and Sparus aurata, larvae until 15 days after hatching in a recirculation system. Compared with the commonly used live prey – rotifer Brachionus spp. – general lower values of survival and growth were obtained when fish larvae were fed with the alternative live prey. Among these, eggs showed to be the preferred feeding. Broodstock feed showed to play a fundamental role on prey quality and consequent fish larvae survival. In the second set of experiments, the 24‐h ingestions of the first feeding larvae in static water were determined for five currently cultured fish larvae species. Except for larger and more predatory Dicentrarchus labrax larvae, there was a trend for higher P. lividus egg ingestion, followed by pre‐plutei and prisms. Prey size, colour and movement affected food selection by fish larvae. It is concluded that, in spite of the alternative live prey being readily consumed by all tested fish larvae, they cannot however presently compete with rotifers in marine fish larvae first feeding.  相似文献   

18.
Barramundi (Lates calcarifer, Bloch) fed live mosquito fish (Gambusia holbrooki, Girard) exhibited faster growth and a better food conversion ratio (on a dry‐weight basis) than those fed an iso‐calorific ration of commercial barramundi pellets and a 50:50 ration of mosquito fish and pellets. The improved performance of barramundi fed mosquito fish was attributed to their higher protein content, higher protein to energy ratio and lower carbohydrate content. The essential amino acid indices and fatty acid profiles of the two diets were similar, suggesting that imbalances or deficiencies in these nutrients were not the limiting factor to the slower growth of barramundi fed on pellets. The use of mosquito fish as barramundi food offers a potential use of this noxious species and may allow barramundi to be cultured without the use of conventional fish meal.  相似文献   

19.
Failing to initiate first feeding during the transition from endogenous nutrition to exogenous feeding will lead to starvation of fish larvae. However, little is known about the mechanism of first feeding selection of fish. Golden mandarin fish larvae (3 d after hatch, 2.05 ± 0.03 mg) were fed with four different foods for 7 d, including the following: M – Megalobrama amblycephala (prey fish larvae as natural food); S – surimi of M. amblycephala; A – Artemia (zooplankton); and MA –mixed M. amblycephala with Artemia (mixed food). Larvae fed with the mixed food achieved an appropriate balance between high survival and good growth through elevating the expression of growth genes (GH, IGF‐I, and IGF‐II) and fatty acid synthesis genes (FAD and ELO). Growth performance of fish fed with MA reared at different salinities (0, 5, and 10 ppt) was examined. The salinity of 5 ppt produced the best growth performance of the three salinity levels tested. Fish larvae adapted to high‐ or low‐salinity environments through increasing the expression of lipolysis genes (HSL, LPL, and HL). Therefore, both food type and salinity affect the growth, survival, and lipometabolism of golden mandarin fish larvae during initial feeding stage, and mixed food and 5 ppt salinity improved its survival and growth.  相似文献   

20.
Abstract  Channel catfish, Ictalurus punctatus (Rafinesque), are commonly stocked into small impoundments that contain bluegill, Lepomis macrochirus Rafinesque, and these species may compete for food resources because both prey on macroinvertebrates. Prey selectivity and diet overlap of sympatric bluegill and channel catfish were evaluated in two small impoundments. Both fish species fed primarily on macroinvertebrates; but diet overlap between the species generally was not extensive because channel catfish consumed a more diverse array of foods, including more crayfish, fish and plant material. The use of foods other than macroinvertebrates increased as channel catfish grew larger. Bluegill also ingested large quantities of plant material at times, and ingestion of plants increased with fish size. Results of this study suggest that food competition between bluegill and channel catfish may occur when small channel catfish are abundant because, like bluegill, they feed almost entirely on macroinvertebrates and may reduce macroinvertebrate abundance. Thus, overstocking channel catfish in small impoundments managed for bluegill should be avoided.  相似文献   

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