Veterinary herd health and production control on dairy farms II. Index list on milk production and udder health

In a previous paper an introduction was presented to a veterinary herd health and production control program. This program consists of a basic system and a flexible system. The basic system is built up from a standard on-farm and program registration system and from farm visit activities. In the registration system four index lists play a key role. These index lists comprise all relevant farm aspects with regard to the efficiency of milk production, calf production and cow replacement. Problem analysis is performed by means of the flexible system which indicates to what extent action for problem solving is needed.This paper presents index list 1 on milk production performance and udder health. Both aspects are of crucial importance to the economic results achieved on the farm. The index figures in list 1 serve to signalize unwanted situations or problems in relation to the aspects mentioned on the other lists. Index figures are built up from data collected on the farm by both the farmer and the veterinarian, and they serve as the basis for further analysis, solving and prevention of problems.The development, significance and implementation of the index figures in list 1 are presented. Reference values are given where applicable.     

Veterinary herd health and production service on dairy farms IV. Index list on calf rearing and cow culling

The Herd Health and Production Service program for use in veterinary dairy practice is comprised of a basic and a flexible system. The basic system is a uniform system of data recording, standard veterinary activities and problem detection. In problem detection 4 index lists play a key role. The 4 comprise of the parameters or index figures that are relevant in monitoring the efficiency of milk production, calf rearing and cow replacement. Data on milk production, health status and reproduction of both individual animals and the herd are collected by the farmer and the veterinarian and transformed into index figures.This paper introduces index list “3”, with index figures for the monitoring of calf rearing and cow culling as parts of a herd health program. The development, implementation and significance of the index figures are presented. The index figures serve to detect unsatisfactory farm situations or problems in calf rearing and in cow culling. They trigger further investigation and aid the solution to and prevention of problems. Relationships with farm parameters mentioned in other index lists are also considered. Objectives and reference values where applicable are provided.     

Veterinary herd health and production service on dairy farms V. Index list on metabolic/nutritional diseases,body condition score and ration composition

The Herd Health and Production Service program for use in veterinary dairy practice, introduced here, is comprised of a basic system and a flexible system. The basic system is a uniform system of data recording, standard veterinary activities and problem detection. In this system 4 index lists play a key role. These 4 lists consist of the parameters or index figures which are relevant to the efficiency of milk production, calf production and cow replacement. Data on milk production, health status and reproduction of both the herd and individual cows are collected by the farmer and the veterinarian, and translated into index figures.This paper introduces List “4” with index figures for the control of nutritional disorders, body condition and ration formulation. The index figures aid in the detection of unsatisfactory situations at early stages. They form the basis for further analysis, remedial action and prevention of problems. The development, significance and implementation of the index figures are presented. Relationships with index figures from other lists are shown. Objectives and reference values for monitoring nutritional efficiency are given where applicable.     

Veterinary herd health and production control on dairy farms I. Introduction to a coupled basic system and flexible system

The veterinary herd health and production control program for year-round calving herds, presented in this paper, comprises a basic system and a flexible system. The basic system is a uniform system of data recording, standard veterinary activities and problem detection for all farms. Record keeping by the farmer includes the updating of a farm diary and a fertility—health chart and the preparation of an examination list before each veterinary farm visit. Record keeping by the veterinarian comprises the updating of a general inventory and four index lists at each monthly visit. The index lists contain all relevant parameters or index figures needed to monitor the various aspects of the farm. These lists serve to detect unwanted situations or problems and to initiate problem analysis. The farm checklist, with time-related veterinary and agricultural attention points, is consulted at each farm visit. In this way, no aspect is omitted in the control program. Problem analysis is performed in the flexible system. This comprises subsystems adaptable to the specific demands on the farm at a given moment and with a given problem. It indicates to what extent action is needed to solve the problem. Agricultural activities must be coupled to veterinary activities in order to provide the farmer with optimal advice. The farm checklist can be considered as a link between the two disciplines: the veterinarian can enlist the agricultural officer at the right moment.The frame-work of the basic system is introduced with emphasis on record keeping by the farmer, veterinary farm visits and the farm checklist.     

A three year herd health and management program on thirty Dutch dairy farms. III. Economic evaluation of fertility control

Fertility control was part of a herd health and management program on thirty dairy farms in the province of Overijssel. A comparable control group of thirty-one farms was available. After two years of application of the program the improvement in income feedcosts margin per cow on the program farms exceeded that on control farms by Dfl. 176. Within the large variation in income between the farms it was not possible to accurately distinguish the effects of the different aspects of the program, despite the use of detailed techniques such as Factor Analysis: thus another approach to determine the income effect of fertility control was necessary. The total loss per farm due to sub-optimal fertility was determined, using calving interval data, forced replacement data and norm-loss rates. From computation of this loss on program and control farms, the income effect of fertility control was deduced. Excluding the cost of the program, a significant (P less than 0.01) positive effect of fertility control on the total calculated loss due to sub-optimal fertility was determined (average Dfl. 25.50 per cow, or about Dfl. 1,700 per farm, after two years of program application). This income effect differed considerably between farms with an initial good or poor situation regarding fertility. The program contributed more to the improvement of insufficient or moderate fertility than to the prevention of a deterioration in herds with excellent fertility, although on the latter farms the total program had a considerable positive effect.     

Index Lists provided by the VAMPP computer programme for dairy herd health and production control. III. Interpretation and analysis of data on Index List 3

In a series of four papers computerized herd reports for dairy herd health and production control purposes, the Index Lists, are presented. This third paper deals with Index List 3 on youngstock rearing and cow culling. The information from this list is suitable for monitoring rearing efficiency and culling policy in a veterinary herd health and production control programme, especially when used in combination with information from the other index lists. Methods for interpretation and evaluation of the data are provided. It is demonstrated how prompt computerized analysis of current information is used to detect deviations in index figures and to advise the farmer.     

Index LISTS provided by the VAMPP computer programme for dairy herd health and production control

Summary

In a series of 4 papers computerized herd reports on various aspects of dairy farming, the Index Lists, are presented for herd health and production control purposes. This fourth paper regards Index List 4 on nutritional disorders, body condition and ration composition. The information from this list is suitable to monitor nutritional efficiency and feeding management, especially when used in combination with information from the other index lists.

Methods for interpretation and evaluation of the data listed are provided. Evaluations should take into account the aspects related to nutrition. It is demonstrated how deviations of index figures are detected and how advice to farm management is built up by means of actual information and prompt computerized analysis.     

The potential use of cell count linear scores in veterinary herd health and production control on dairy farms. A preliminary report

Subclinical mastitis is a major problem in udder health control. Reduction of this infection is hard to achieve because subclinical mastitis is not obvious to the farmer. This study examined the value to the farmer of regularly supplying somatic cell counts from individual cows for the control of subclinical mastitis. The use of linear scores, i.e. logarithmic transformations of cell counts, appeared to be appropriate when combined with other relevant information on udder health and included in a herd health computer programme.     

Developments in veterinary herd health programmes on dairy farms: a review.

This review article addresses some major developments in herd health programmes for dairy farms over the last decades. It focuses particularly on herd health and production management programmes that use protocols and monitoring activities. The article further emphasizes the need for merging herd health programmes with quantitative epidemiological principles and methods. Subsequently, this article points to the latest developments regarding quality assurance in the dairy sector and some quality management methods. Quality should be regarded in its broadest sense. The importance of integrating veterinary herd health programmes and quality (risk) management support at a dairy farm level is stressed. Examples are provided.     

A three year herd health and management program on thirty Dutch dairy farms

Summary

A herd health and management program was carried out from May 1974 to May 1977 on thirty Dutch dairy farms which did not have specific herd or management problems. The number of cows per farm varied between 40 and 160. There was a control group of thirty‐one comparable farms. The farms were visited every six weeks by the veterinarian of the Animal Health Service Institute, the local agricultural adviser of the NAAS and the local veterinarian.

The aim of the program was a whole farm approach. The program had a mainly advisory character and it was up to the farmer to follow the advice given, which was based on the theoretically optimal solution but adjusted to the farm situation. The basis of the administration of herd health was the Herd Fertility Chart. Farm inspection was by detailed observation. The program was primarily practical, and could be carried out by a well‐trained local veterinarian.

The data of the first (preparatory) year were compared with the results of the following two years.

The improvement in income feedcosts margin on the program farms exceeded that on control farms by Dfl. 176 per cow (therefore Dfl. 460 per ha. and Dfl. 12,535 per man). Factor Analysis showed that the herd health and management program influenced especially data concerning fertility. However this did not affect the income feedcosts margin per cow. The program also had an important influence on culling due to health problems and on feedcosts per cow, both of which considerably affected the income feedcosts margin per man. The results obtained may be considered to be minimal and might be higher on farms with herd health and management problems. The expenses involved in a program similar to that described, would appear to be a good choice of investment for farmers.     

Veterinary dairy herd health management in Europe: constraints and perspectives

The nature of veterinary work in dairy health management in Europe has changed over the past years and will change even more dramatically in the near future. The consumers and the media show increasing concern about animal welfare, safety of products of animal origin and traceability of animal products. Farmers in Europe have to produce under strict, often expensive and laborious regulations, while still commercially competing with farmers outside the EU and not subject to the same rules. Veterinarians should adapt their knowledge and skills to the new challenges and developments of the dairy sector. Dairy farmers nowadays ask for support in areas that go beyond clinical activities: environmental protection, welfare, nutrition, grassland management, economics and business management. Bovine practitioners should be able to advise in many different areas and subjects--that is the challenge to our profession. Veterinary education with regards to cattle health management should start with individual animal clinical work, which constitutes the basis of herd health advisory programmes. The bovine practitioner should then look beyond that and regard the herd as the unit. Each diseased cow or group of cows should be detected early enough to avoid financial losses or such losses should be prevented altogether by detecting and managing risk factors contributing to disease occurrence. Herd health and production management programmes represent the first level to optimise dairy farm performance. Expansions to that should further be considered, comprising both animal health and welfare issues, as well as food safety and public health issues. The latter could be addressed by quality risk management programmes following the HACCP-principles. Cattle veterinarians should follow recent developments and invest in new skills and knowledge in order to maintain their usefulness to the modern dairy farmer. Finally we are convinced that the cattle practitioner should evolve into this direction, otherwise the veterinarian as we know him will miss the train in the next years.     

Index Lists provided by the VAMPP computer programme for dairy herd health and production control. II. Interpretation and analysis of data on Index List 2

In a series of four papers computerized herd reports on various aspects of dairy farming, the Index Lists, are presented for herd health and production control purposes. This second paper presents Index List 2, on calving, breeding efficiency and lameness. The information from this list is suitable to monitor herd performance, especially when used in combination with information from other index lists. Methods for interpretation and evaluation of the data listed are provided. Evaluations should take those aspects related to reproduction and lameness into account. The use of current information and prompt computerized analysis in detecting deviations in index figures and providing advice to farm management is discussed.     

Index Lists provided by the VAMPP computer programme for dairy herd health and production control. IV. Interpretation and analysis of data on Index List 4

In a series of 4 papers computerized herd reports on various aspects of dairy farming, the Index Lists, are presented for herd health and production control purposes. This fourth paper regards Index List 4 on nutritional disorders, body condition and ration composition. The information from this list is suitable to monitor nutritional efficiency and feeding management, especially when used in combination with information from the other index lists. Methods for interpretation and evaluation of the data listed are provided. Evaluations should take into account the aspects related to nutrition. It is demonstrated how deviations of index figures are detected and how advice to farm management is built up by means of actual information and prompt computerized analysis.     

Index Lists provided by the VAMPP computer programme for dairy herd health and production control. I. Interpretation and analysis of data on Index List 1

In a series of 4 papers the Index Lists as provided by the VAMPP computer programme are presented. The information on Index List 1, covering milk production, milk quality and udder health, is suitable to monitor actual herd performance, especially when used in connection with the other index lists. With computer programmes becoming available to veterinary control programmes, proper interpretation and prompt analysis of data is more critical. This paper outlines how deviations of index figures from reference values are detected, how analysis may be performed and how advice is built-up.     

Management, feeding, production, reproduction and udder health on organic and conventional Swiss dairy farms

Organic dairy farms (OP; n=60) and conventional dairy farms (integrated production, IP; n=60), matched in size, location, and agricultural zone (altitude), were studied for possible differences in management, feeding, production, reproduction and udder health. OP and IP farms were similar in size (17.7 and 16.9 ha), milk quota (65900 and 70,000 kg/year), cow number (14 and 15), cow age (5.3 and 5.2 years), housing of cows of the Simmental x Red Holstein or Holstein breeds (87 and 75%; 45 and 60%), but differed significantly with respect to loose housing systems (18 and 7%), outside paddocks (98 and 75%), energy-corrected 305-d milk yield (5,695 and 6,059 kg), milk protein content (31.8 and 32.7 g/kg), use of bucket milking systems (73 and 33%), observance of regular (12-h) milking intervals (47 and 68%), routine application of the California-Mastitis-Test (10 and 28%), teat dipping after milking (25 and 43%) and blanket dry cow treatments (0 and 45%). Milk somatic cell counts on OP and IP farms (119 000 and 117,000/mL) and reproduction data were similar and there were no significant differences between OP and IP farms as concerns available feeds, planning and management of feeding. Alternative veterinary treatments were used more often on OP than IP farms (55 and 17%). Main causes for cow replacements on OP and IP farms were fertility disorders (both 45%), age (40 and 42%), sale (30 and 37%) and udder health (35 and 13%).Between OP and IP Swiss dairy farms thus relatively few larger differences were found.     

The marketing of herd health and production management services on Dutch dairy farms: perceptions of dairy farmers and their veterinary surgeons

A questionnaire-based survey on veterinary herd health and production management services was conducted on 194 specialist dairy veterinarians and 466 dairy farmers. The farmers were randomly selected from greater than 6,000 farmer clients of the surveyed veterinarians. This paper reports these survey findings and the findings of an earlier survey conducted among the veterinarians. The survey included questions on the attributes of the service itself, the practitioners delivering the service, reasons for participation and the expected future of herd health and production management services. Reasons farmers participated in herd health and production management programmes included; access to routine screening of their herd; increasing profits; and receiving regular veterinary advice or solutions to remedy existing problems. Advantages of participation named included: good management support; higher profits; structural solutions to problems; and being better informed. Differences between farming styles were observed, pointing to the different needs and goals of farming styles. Farmers cited high costs and the time investment required as major disadvantages. The proportion of farmers citing these reasons was lower than expected by the veterinarians. In the future, preventive healthcare will be the main reason of farmers to participate. Farmers who are not using the service can potentially be encouraged to engage the services after gaining increased insight into the herd health and management service structure, the planning of activities, the cost-benefit of the service, veterinary surgeons being more co-operative with other farm advisors and veterinarians being more willing to pay attention to quality issues on the dairy farm.     

A three year herd health and management program on thirty Dutch dairy farms. IV. Special aspects

The ultimate objective of a herd health and management program must be optimal farm net profit. Maximal profit can be expected by carrying out a program based on a whole farm approach. A simple and well-ordered registration system is one of the most important aspects for the success of a program. Experiences with the different registration systems of the program are discussed. In the future it is desirable to process the registered data by computer. The farmer should know the possibilities of the program in advance and must be motivated to carry out advice. When giving advice veterinarians have to take into account the specific circumstances on each farm and the objectives of the farmer. The veterinarian also has to be well-informed about the factors which influence the farm net profit and to this end cooperation with other experts is necessary. In this trial close cooperation between the veterinarian and agricultural adviser were seen as a very positive feature of the program. The program must be carried out at regular times in a fixed sequence, which covers complete herd health and farm management. The frequency of farm visits depends on the problems, farm size and the season. On average one visit per month will be sufficient for farms up to 100 dairy cows. Cooperation between farmer and veterinarian is one of the essential aspects. Frequent evaluation is very stimulating. The benefits of a herd health and management program were found to be substantial in this trial. Therefore the costs of the program can be considered by the farmer to be a sound investment.     

A three year herd health and management program on thirty Dutch dairy farms. I. Objectives, methods and main results

A herd health and management program was carried out from May 1974 to May 1977 on thirty Dutch dairy farms which did not have specific herd or management problems. The number of cows per farm varied between 40 and 160. There was a control group of thirty-one comparable farms. The farms were visited every six weeks by the veterinarian of the Animal Health Service Institute, the local agricultural adviser of the NAAS and the local veterinarian. The aim of the program was a whole farm approach. The program had a mainly advisory character and it was up to the farmer to follow the advice given, which was based on the theoretically optimal solution but adjusted to the farm situation. The basis of the administration of herd health was the Herd Fertility Chart. Farm inspection was by detailed observation. The program was primarily practical, and could be carried out by a well-trained local veterinarian. The data of the first (preparatory) year were compared with the results of the following two years. The improvement in income feedcosts margin on the program farms exceeded that on control farms by Dfl. 176 per cow (therefore Dfl. 460 per ha. and Dfl. 12,535 per man). Factor Analysis showed that the herd health and management program influenced especially data concerning fertility. However this did not affect the income feedcosts margin per cow. The program also had an important influence on culling due to health problems and on feedcosts per cow, both of which considerably affected the income feedcosts margin per man.(ABSTRACT TRUNCATED AT 250 WORDS)     

Management of photoperiod in the dairy herd for improved production and health

Environmental influences on lactation efficiency are frequently associated with reductions in milk output. Heat stress, for example, leads to depressed feed intake and, subsequently, losses in production. Conversely, cold stress may limit nutrients available for milk synthesis. Fortunately, one environmental factor, photoperiod, can exert a positive effect on dairy performance when managed properly. Long days have consistently been shown to improve milk yield during established lactation. In addition, photoperiod management can be used to improve heifer growth and maximize accretion of lean tissue, including mammary parenchyma. There is, however, evidence of refractoriness to long day stimulation. Recent work has focused on the dry period as a time when photoperiod manipulation can influence subsequent milk production. In contrast to lactating cows, multiparous cows benefit from exposure to short days when the dry period is followed by long days or natural photoperiod after calving. Similarly, primiparous animals also respond positively to short days late in pregnancy when subsequently exposed to long days during lactation. Furthermore, emerging evidence suggests that short days positively influence immune function in cattle. Mechanistically, it appears that prolactin has a causal relationship with the observed dairy performance effects during the dry period and on immune function, via altered sensitivity to prolactin through differential expression of prolactin receptor in multiple tissues. The objectives of this paper include a review of fundamental aspects of photoperiod physiology, integration of applied and basic research findings, and development of management recommendations for the entire life cycle of the dairy cow to optimize performance.     

A three year herd health and management program on thirty Dutch dairy farms. II. Culling strategy and losses caused by forced replacement of dairy cows

Cows are culled at a relatively low age, which causes considerable economic loss. The annual culling rate in the Netherlands has increased from 18.8 per cent in 1951 to 25-30 per cent of the average number of cows in more recent years. The productive life is now about 3.5 years. On the thirty farms of the program group and thirty-one farms of the control group, the main reasons for culling were reproductive failure followed by mastitis and teat injuries. About 60 per cent of culling was due to health problems, the other 40 per cent to low productive capacity, old age, poor workability etc. The annual culling rate varied per farm per year but also per month. The moment of culling in the current lactation, the slaughter value and the age differed per reason. The calculated loss of forced replacement consists of reduction in both production prior to culling and slaughter value. Additionally, there is an idle production period due to lack of an immediate replacement. The biggest loss is caused by lost future income. There was a considerable difference per farm in the loss caused by culling for health problems. A low culling rate due to health problems was associated with longer longevity and a relatively lower loss. Tangible effects due to changes in the farm culling policy may not be evident for some years. The reduction in loss of culling in the program farms compared with the controls was small because the duration (2 1/2 years) of the herd health and management program was too short.(ABSTRACT TRUNCATED AT 250 WORDS)