Veterinary herd health and production control on dairy farms III. Index list on reproduction and lameless

In a previous paper an introduction was presented to a veterinary herd health and production control program consists of a coupled basic system and a flexible system. The basic system is built up from farm visit activities and a standard registration system. In the latter, four index lists play a key role. These index lists cover all relevant farm aspects with regard to the efficiency of milk production, calf production and cow replacement. Index figures are built up or calculated from data collected by both the farmer and the veterinarian. Their function is to signalize unwanted situations or problems at an early stage and to serve as basic information for analysis, solving and prevention of problems. Problem analysis is performed by means of the flexible system, which indicates to what extent actions are needed.After a previous paper concerning index list 1 on milk production and udder health, this paper presents index list 2 on reproduction and lamenes. Both farm aspects are related to the economic results achieved on the farm. The development, significance and implementation of the index figures in list 2 are presented. Relationships with figures in other index lists are discussed. Reference values are given where applicable.     

Veterinary herd health and production service on dairy farms IV. Index list on calf rearing and cow culling

The Herd Health and Production Service program for use in veterinary dairy practice is comprised of a basic and a flexible system. The basic system is a uniform system of data recording, standard veterinary activities and problem detection. In problem detection 4 index lists play a key role. The 4 comprise of the parameters or index figures that are relevant in monitoring the efficiency of milk production, calf rearing and cow replacement. Data on milk production, health status and reproduction of both individual animals and the herd are collected by the farmer and the veterinarian and transformed into index figures.This paper introduces index list “3”, with index figures for the monitoring of calf rearing and cow culling as parts of a herd health program. The development, implementation and significance of the index figures are presented. The index figures serve to detect unsatisfactory farm situations or problems in calf rearing and in cow culling. They trigger further investigation and aid the solution to and prevention of problems. Relationships with farm parameters mentioned in other index lists are also considered. Objectives and reference values where applicable are provided.     

Veterinary herd health and production control on dairy farms I. Introduction to a coupled basic system and flexible system

The veterinary herd health and production control program for year-round calving herds, presented in this paper, comprises a basic system and a flexible system. The basic system is a uniform system of data recording, standard veterinary activities and problem detection for all farms. Record keeping by the farmer includes the updating of a farm diary and a fertility—health chart and the preparation of an examination list before each veterinary farm visit. Record keeping by the veterinarian comprises the updating of a general inventory and four index lists at each monthly visit. The index lists contain all relevant parameters or index figures needed to monitor the various aspects of the farm. These lists serve to detect unwanted situations or problems and to initiate problem analysis. The farm checklist, with time-related veterinary and agricultural attention points, is consulted at each farm visit. In this way, no aspect is omitted in the control program. Problem analysis is performed in the flexible system. This comprises subsystems adaptable to the specific demands on the farm at a given moment and with a given problem. It indicates to what extent action is needed to solve the problem. Agricultural activities must be coupled to veterinary activities in order to provide the farmer with optimal advice. The farm checklist can be considered as a link between the two disciplines: the veterinarian can enlist the agricultural officer at the right moment.The frame-work of the basic system is introduced with emphasis on record keeping by the farmer, veterinary farm visits and the farm checklist.     

Veterinary herd health and production service on dairy farms V. Index list on metabolic/nutritional diseases,body condition score and ration composition

The Herd Health and Production Service program for use in veterinary dairy practice, introduced here, is comprised of a basic system and a flexible system. The basic system is a uniform system of data recording, standard veterinary activities and problem detection. In this system 4 index lists play a key role. These 4 lists consist of the parameters or index figures which are relevant to the efficiency of milk production, calf production and cow replacement. Data on milk production, health status and reproduction of both the herd and individual cows are collected by the farmer and the veterinarian, and translated into index figures.This paper introduces List “4” with index figures for the control of nutritional disorders, body condition and ration formulation. The index figures aid in the detection of unsatisfactory situations at early stages. They form the basis for further analysis, remedial action and prevention of problems. The development, significance and implementation of the index figures are presented. Relationships with index figures from other lists are shown. Objectives and reference values for monitoring nutritional efficiency are given where applicable.     

Index LISTS provided by the VAMPP computer programme for dairy herd health and production control

Summary

In a series of 4 papers computerized herd reports on various aspects of dairy farming, the Index Lists, are presented for herd health and production control purposes. This fourth paper regards Index List 4 on nutritional disorders, body condition and ration composition. The information from this list is suitable to monitor nutritional efficiency and feeding management, especially when used in combination with information from the other index lists.

Methods for interpretation and evaluation of the data listed are provided. Evaluations should take into account the aspects related to nutrition. It is demonstrated how deviations of index figures are detected and how advice to farm management is built up by means of actual information and prompt computerized analysis.     

Index Lists provided by the VAMPP computer programme for dairy herd health and production control. IV. Interpretation and analysis of data on Index List 4

In a series of 4 papers computerized herd reports on various aspects of dairy farming, the Index Lists, are presented for herd health and production control purposes. This fourth paper regards Index List 4 on nutritional disorders, body condition and ration composition. The information from this list is suitable to monitor nutritional efficiency and feeding management, especially when used in combination with information from the other index lists. Methods for interpretation and evaluation of the data listed are provided. Evaluations should take into account the aspects related to nutrition. It is demonstrated how deviations of index figures are detected and how advice to farm management is built up by means of actual information and prompt computerized analysis.     

Index Lists provided by the VAMPP computer programme for dairy herd health and production control. II. Interpretation and analysis of data on Index List 2

In a series of four papers computerized herd reports on various aspects of dairy farming, the Index Lists, are presented for herd health and production control purposes. This second paper presents Index List 2, on calving, breeding efficiency and lameness. The information from this list is suitable to monitor herd performance, especially when used in combination with information from other index lists. Methods for interpretation and evaluation of the data listed are provided. Evaluations should take those aspects related to reproduction and lameness into account. The use of current information and prompt computerized analysis in detecting deviations in index figures and providing advice to farm management is discussed.     

Index Lists provided by the VAMPP computer programme for dairy herd health and production control. I. Interpretation and analysis of data on Index List 1

In a series of 4 papers the Index Lists as provided by the VAMPP computer programme are presented. The information on Index List 1, covering milk production, milk quality and udder health, is suitable to monitor actual herd performance, especially when used in connection with the other index lists. With computer programmes becoming available to veterinary control programmes, proper interpretation and prompt analysis of data is more critical. This paper outlines how deviations of index figures from reference values are detected, how analysis may be performed and how advice is built-up.     

Index Lists provided by the VAMPP computer programme for dairy herd health and production control. III. Interpretation and analysis of data on Index List 3

In a series of four papers computerized herd reports for dairy herd health and production control purposes, the Index Lists, are presented. This third paper deals with Index List 3 on youngstock rearing and cow culling. The information from this list is suitable for monitoring rearing efficiency and culling policy in a veterinary herd health and production control programme, especially when used in combination with information from the other index lists. Methods for interpretation and evaluation of the data are provided. It is demonstrated how prompt computerized analysis of current information is used to detect deviations in index figures and to advise the farmer.     

A three year herd health and management program on thirty Dutch dairy farms. IV. Special aspects

The ultimate objective of a herd health and management program must be optimal farm net profit. Maximal profit can be expected by carrying out a program based on a whole farm approach. A simple and well-ordered registration system is one of the most important aspects for the success of a program. Experiences with the different registration systems of the program are discussed. In the future it is desirable to process the registered data by computer. The farmer should know the possibilities of the program in advance and must be motivated to carry out advice. When giving advice veterinarians have to take into account the specific circumstances on each farm and the objectives of the farmer. The veterinarian also has to be well-informed about the factors which influence the farm net profit and to this end cooperation with other experts is necessary. In this trial close cooperation between the veterinarian and agricultural adviser were seen as a very positive feature of the program. The program must be carried out at regular times in a fixed sequence, which covers complete herd health and farm management. The frequency of farm visits depends on the problems, farm size and the season. On average one visit per month will be sufficient for farms up to 100 dairy cows. Cooperation between farmer and veterinarian is one of the essential aspects. Frequent evaluation is very stimulating. The benefits of a herd health and management program were found to be substantial in this trial. Therefore the costs of the program can be considered by the farmer to be a sound investment.     

Measuring the impact of different veterinary service programs on dairy herd health and milk production

This paper presents estimates of the relative impacts on reproductive status, the incidence of mastitis, and milk production of different types of veterinary service programs. The effects of veterinary services, categorized as emergency, scheduled and mixed, were modeled as a recursive system in which services affect herd health and health affects milk output. Veterinary services also affect milk output directly. Estimates are based on a small sample of dairies from the Tulare milkshed of California, and attention is concentrated on obtaining accurate data and addressing conceptual problems in modeling the effects of veterinary services.The data were pooled over dairies and months. Multiple regression was used to estimate production or yield functions for measures of herd reproductive health, under health, and milk. The data were corrected for autocorrelation and heteroskedasticity in the regression residuals. Student's t-statistic was used for test of significance. The estimated yield equations were used to calculate changes in health and milk output from changes in veterinary services.Currently available measures of herd reproductive status may not be valid for measuring reproductive health, because they confound management decisions with health status. Available data on udder health are satisfactory. The relative effects of different veterinary service programs were found to differ according to the aspects of herd performance being examined, and it may be important to account for indirect effects of scheduled services that are manifested through management.     

VAMPP: a veterinary automated management and production control programme for dairy farms (the application of MUMPS for data processing)

The application of MUMPS in a computerised recording system for herd health and production control on dairy farms is reviewed. MUMPS is an interactive multi-user database management system, which is both an operating system and a high level computer language. In this system, coding of veterinary and management events prior to data entry is not needed. Programmes and data structure can easily be adapted and extended due to the features of MUMPS. The system for dairy farms allows epidemiological analyses, due to the flexibility of the programme. The programme is used by farmers and veterinary surgeons by means of terminals linked to a central computer. The system provides action lists for farmers and veterinary surgeons; the information on these lists is presented in a multidisciplinary way. Several herd reports and analyses, including frequency distributions and graphs, are given. These reports enable the investigation of cross-relations between farm aspects, and aid in the detection of problem areas.     

Heritability and genetic correlations between rumination time and production traits in Holstein dairy cows during different lactation phases

So far, rumination has been used as a proxy for monitoring dairy cow health at farm level. However, investigating its genetic aspects as well as its correlation with other important productive traits may turn this management tool into a new informative selection criterion. However, scientific evidences on genetic correlation among rumination time (RT) and milk production and milk composition are still scarce. Therefore, the objective of this study was to estimate the heritability of RT across three lactation phases and its genetic correlation with milk production, milk composition and somatic cell count (SCC). Results of our study showed that heritability for RT was 0.34 and was constant across lactation. The mean genetic correlations between RT and milk production and composition traits were 0.07 (milk production), ?0.07 (protein yield), ?0.31 (fat yield), and ?0.32 (fat/protein ratio). The mean genetic correlation between RT and the SCC was 0.05.     

Vitamin B12 supplementation and milk production on farms with 'chronic wasting' cattle

From early 1999 onwards, cattle health problems accompanied by chronic wasting of unknown aetiology were reported on a number of dairy farms. An association between these health problems and the compulsory use of gE-negative marker vaccines against bovine herpesvirus 1 was presumed by farmers. On one dairy farm an increased milk production of 50% was reported within a few days after parenteral vitamin B12 treatment. Therefore, the current study was designed to determine the effect of parenteral vitamin B12 treatment on the milk production of dairy herds with wasting cattle. A randomized blind trial was performed in five problem herds and two control herds. On each farm five lactating cows were injected intramuscularly with 20 mg vitamin B12 and paired with five untreated lactating cows. The milk production of treated and untreated animals was measured for 19 days following treatment and compared to pre-treatment production. No effect of vitamin B12 treatment on milk production was established on either problem farms or control farms. Neither was a difference detected in the response to vitamin B12 treatment between problem herds and control herds. In a second experiment, parenteral vitamin B12 treatment was applied in three problem herds by local veterinary practitioners. The results of this experiment were in line with the results of the first experiment.     

The economic margins of activities of a bovine practitioner on dairy farms

Because of lower margins and market liberalisation veterinarians and farmers are increasingly negotiating rates. Therefore, the margins of veterinarians are under pressure. In addition, the sales if drugs, performance of operations or giving of advice are more and more separated. These developments give veterinarians uncertainty about the profitability of their activities for dairy farmers. Not much is known about margins on veterinary activities on dairy farms. Moreover, it is interesting to see how much margins of the bovine practitioner differ between veterinary practises and dairy farms. In this study, invoices for bovine activities of 14 veterinary practises were combined with milk production registration data of the dairy farms of these practices. This way, the gross margin per bovine practitioner could be studied for the different veterinary practise. Moreover the relation between gross margin and specification of the veterinary practise could be studied. Finally, the gross margin per dairy farm and the factors that influenced this gross margin were studied. The most important result was the observation that the gross margin per bovine practitioner was dependent on the number of dairy farms per practitioner, the margin on drugs and the region of the veterinary practise. The size of the veterinary practise, the share of the dairy farming within the practise and the source of the gross margin (drugs, time or operations) did not influence the gross margin. Variables that explained the gross margin per dairy farm were, amongst others, the number of dairy cows, the milk production level of the farms and participation in PIR-DAP (a system to support the veterinarians herd health and management program). There is no relation of gross margin per dairy farm and the veterinary practise or region.     

Organic livestock production in Europe: aims,rules and trends with special emphasis on animal health and welfare

Organic farming in Europe has increased during the last decade but the market share is still relatively low with less than 3% of farmed arable land and an even smaller proportion of farm animal species raised in organic livestock production systems. In many aspects, the biological and ethological needs of animals in organic farming systems are better met than on conventional farms. Emphasis is placed on high standards in product quality, animal health and welfare. However, limitations due to the strict organic rules place high demands on management qualifications. Practical experience shows that organic livestock production is certainly no guarantee of good animal health and welfare. It is suggested to develop quality assurance programmes for process quality assessment to ensure a certain level of management standard. Epidemiological studies are needed to evaluate health risk factors for health and welfare problems in organic livestock production. The concept of organic animal farming can only fulfil the criteria for sustainability, if all requirements on animal health and welfare, together with product quality and ecological soundness, are strongly considered and controlled.     

Consequences of genetic selection for increased milk production in European seasonal pasture based systems of milk production

The data presented in this review show that past selection for increased milk production in Ireland over a 14-year period (1990 to 2003) resulted in increases in milk production per cow but has been accompanied by undesirable side effects in reproduction and survival. Economic analysis in a EU milk quota scenario over this period showed that only 41% of the potential improvement in farm profit was achieved because of impaired reproductive performance. Strain comparison studies show that genetic selection for increased phenotypic milk production, which is generally accompanied with increased proportion of North American Holstein Friesian genes, was associated with increased milk production per cow, lower body condition score, greater milk production response to concentrate supplementation at pasture and reduced fertility and survival. The lower reproductive performance observed with cows selected solely for high milk production was associated with lower energy balance in early lactation, greater partitioning of additional nutrients towards milk production, inability to achieve desired grass intake from pasture and decreased plasma glucose and insulin like growth factor-1 concentrations. The existence of genotype by environment interactions suggests that germplasm selected in the future should be from within the management system in which it is to be used, and based on a selection index that combines production and other traits of economic importance.     

Comparison of productivity and veterinary expenses in Swiss dairy farms with and without integrated veterinary herd health service

The goal of this study was to compare production variables and veterinary costs between dairy herds enrolled in an integrated herd health program and herds with a conventional, non-computerized herd management. Four variables were used to assess the performance of the herds, including calving interval, milk production per lactation, as well as the product of calving interval x veterinary costs per year and the ratio of production to veterinary costs per year. A total of 22 dairy herds, serviced by the ambulatory clinic, University of Zurich, were investigated. There were 11 experimental herds that had been enrolled in an integrated herd health program, INTERHERD?, and 11 control herds. Data of the latter were derived from a computerized accounting system, OBLON DATA?. A total of 92'350 records from the years 1999 - 2005 were analyzed retrospectively. During the investigation period the calving interval did not significantly increase in experimental herds, whereas milk production steadily increased in both groups. The integrated herd health program did not result in additional costs when the dairy farms have no problems on a herd basis. From our study, differences in farms with and without herd health program are only marginal.     

A survey of swine production health problems and health maintenance expenditures

Swine producers in the Missouri Mail-In-Record program provided information on herd health problems, death losses and health maintenance expenditures in their swine herd for the years 1978 and 1979. Swine health problems and death losses dampen profits for swine producers. During the study period approximately one-third of all pigs raised by Missouri Mail-In-Record swine panel producers were affected by health problems. It is important for swine producers to keep health problems under control. Important health problems for swine producers were scours, pneumonia, salmonellosis, TGE, and influenza. Important death causal factors were crushing or trauma, scours, lack of milk, and pneumonia. Health problems and death losses were most severe during the first quarter of the year. The major swine health expenditure was for services which were farmer administered. On a relative basis smaller producers depended more on veterinarians for seervices than did larger producers. Also, producers that had more than one type of production technology (pasture, confinement, etc.) tended to have larger animal health expenditure levels.     

Herd problem: udder health. Retrospective study of farms assessed by the Swiss Bovine Health Service (BHS) from 1999 to 2004

Data from 59 farms with complaints of udder health problems and insufficient quality of delivered milk that had been assessed by the Swiss Bovine Health Service (BHS) between 1999 and 2004 were retrospectively analysed. Data evaluated included farm characteristics such as farm size, herd size, average milk yield, milking system and housing system, deficits of the milking equipment and the milking practices, and bacteriological results of milk samples from all cows in lactation. The average size of the farms assessed by the BHS was larger than the size of the were evaluated, 42 showed obvious failures which the farm managers could have noticed. Only 5 of the 57 milkers carried out their work according to the generally valid guidelines of the National Mastitis Council. More than 2 basic mistakes were observed in the milking practices of 36 milkers. In 51 farms, mixed infections with several problem bacteria (those present in at least 20 % of the tested cows on a farm) were found. Staphylococcus aureus proved to be the most common problem germ. As the bacteria responsible for the herd problem (the sole problem bacteria detectable on a particular farm) Staphylococcus aureus was detected in 4 farms. The current study revealed that education in the area of milking techniques and milking practices of farmers should be improved in order to reduce the incidence of udder health problems on herd level. Staphylococcus aureus is the most important problem bacteria involved in herds with udder health problems in Switzerland. Staphylococcus aureus might be used in practice as the indicator germ for early recognition of management problems in dairy farms.