Iron nutrition of sunflower(Helianthus annuus L.) as affected by various levels of p and ZN

The effects of various P and Zn levels on iron nutrition of sunflower (Helianthus annuus L.c.v. Record) were studied in two separate experiments in nutrient solution under greenhouse conditions.

In the first experiment, sunflower was grown in nutrient solutions containing four levels of P(1.5, 2.5, 3.5 and 4.5 mM/l) and three levels of Fe(0.25, 0.75, and 1.5 ppm) as FeCl₃ or FeEDDHA. In the second experiment (following the first experiment), the treatments were three P levels (0.75, 1.50 and 3.00 mM/l), three Fe levels (0.25, 0.75 and 1.5 ppm) as FeEDDHA and three Zn levels (0.1, 0.2 and 0.4 ppm).

The plants receiving Fe‐chelate, except for 0.25 ppm Fe, showed no symptoms of iron chlorosis. With inorganic Fe treatments, iron chlorosis appeared after 7–10 days depending on P level, but except for 0.25 ppm Fe which remained chlorotic, plants recovered completely within 3–4 days thereafter due to pH regulating mechanism of sunflower under iron stress condition. With both sources of Fe, chlorosis was associated with high P:Fe ratio.

Increased P and Fe levels in nutrient solution resulted in general increases in the dry weights of roots and shoots. The Fe concentration of shoots, except in few instances, was not affected by P levels, indicating that the sunflower cultivar used in this experiment could utilize inorganic Fe as well as Fe‐chelate under our experimental conditions.

Increasing P levels caused significant increases in Mn content of the shoots as 0.25 and 0.75 ppm inorganic Fe³⁺. Increased Fe levels increased shoot Mn content with inorganic Fe and decreased it with Fe‐chelate. The effects of P, Fe and Zn on sunflower indicated an antagonistic effect of Zn on 1.5 ppm Fe for all P levels. Increased Zn levels in nutrient solution generally increased Zn content of the shoots without having any marked effect on their Mn content.     

In vitro effect of malathion and endosulfan on the LH-induced oocyte maturation in the common CARP,Cyprinus carpio (L.)

Effect of malathion (organophosphorus insecticide) and endosulfan (organochlorine insecticide) on in vitro LH-induced oocyte maturation was investigated in the oocytes of common carp, Cyprinus carpio. In control incubation, LH at the concentration of 10 μg mL^?1 induced 41.2 ± 1.6% of germinal vesicle breakdown (GVBD). When the oocytes were incubated with malathion at the concentrations of 1000, 500, 100, and 50 ppb together with LH it could induce only 13.4 ± 0.4, 14.0 ± 1.0, 12.9 ± 3.5, and 18.1 ± 3.9% of GVBD, respectively. Similarly, when the oocytes were incubated with endosulfan at the concentrations of 0.5, 0.1, 0.05, and 0.01 ppb together with LH, it induced only 12.8 ± 1.6, 8.8 ± 1.2, 20.9 ± 2.1 and 26.0 ± 2.2% of GVBD, respectively. The significance of the result obtained were discussed on the basis of available literature.     

Purification and characterization of gelatinase-like proteinases from the dark muscle of common carp (Cyprinus carpio)

Gelatinolytic proteinases from common carp dark muscle were purified by 30-60% ammonium sulfate fractionation and a combination of chromatographic steps including ion exchange on DEAE-Sephacel, gel filtration on Sephacryl S-200, ion exchange on High-Q, and affinity on gelatin-Sepharose. The molecular masses of these proteinases as estimated by SDS-PAGE were 75, 67, and 64 kDa under nonreducing conditions. The enzymes revealed high activity at a slightly alkaline pH range, and their activities were investigated using gelatin as substrate. Metalloproteinase inhibitors, EDTA, EGTA, and 1,10-phenanthroline, almost completely suppressed the gelatinolytic activity, whereas other proteinase inhibitors did not show any inhibitory effect. Divalent metal ion Ca (2+) is essential for the gelatinolytic activity. Furthermore, these gelatinolytic proteinases hydrolyze native type I collagen effectively even at 4 degrees C, strongly suggesting their involvement in the texture softening of fish muscle during the post-mortem stage.     

Expression of soluble form carp (Cyprinus carpio) ovarian cystatin in Escherichia coli and its purification

A DNA encoding thioredoxin-mature carp ovarian cystatin (trx-cystatin) fusion protein was ligated into a pET-23a(+) expression vector and then transformed into Escherichia coli AD494(DE3) expression host. After induction by isopropyl beta-D-thiogalactopyranoside, a high level of the soluble form of recombinant trx-cystatin was expressed in the cytoplasm of E. coli. The recombinant trx-cystatin could be purified by Ni(2+)-NTA agarose affinity chromatography. The molecular mass (M) of the recombinant trx-cystatin was approximately 28 kDa composed of recombinant thioredoxin (16 kDa) and recombinant mature carp ovarian cystatin (12 kDa). Both recombinant trx-fused and mature carp ovarian cystatins were stable at pH 6-11. No obvious decrease in activity was observed even after 5 min of incubation at 60 degrees C. They exhibited papain-like protease inhibition activity comparable to that of the mature carp ovarian cystatin, which could inhibit papain and mackerel cathepsins L and L-like, but not cathepsin B.     

Annual evolution of fatty acid profile from muscle lipids of the common carp (Cyprinus carpio) in Madagascar inland waters

Annual evolution of muscle lipids fatty acid (FA) from common carp (Cyprinus carpio) has been determined in 2001 through monthly samplings in the reserve pond of Sisaony (SIS series) and Itasy Lake (ITA series) of the Madagascar highlands. Total lipids from muscle were extracted and quantified according to the Bligh and Dyer method. FA identification was performed by GC-MS of FA methyl esters and FA pyrrolidides and led to the identification of 41 FA; routine analyses of FA were made by capillary GC. Principal component analysis (PCA) was performed on the data set to compare FA profiles. Lipid content is low, ranging from 0.91 to 1.73% of wet muscle, with a low stage during the hot season (January-April) and a higher stage during the cold season (July-October). Three FA dominated the FA composition: oleic acid (17.0-21.5%), palmitic acid (13.1-16.1%), and linoleic acid (9.6-13.2%). Polyunsaturated fatty acids (PUFA) were present in appreciable amounts: arachidonic acid (AA; 2.9-5.9%), docosahexaenoic acid (DHA; 2.9-6.7%), eicosapentaenoic acid (EPA; 1.9-3.4%), and docosapentaenoic acid (DPA; 1.9-4.3%). Two opposite evolution schemes appear within two groups of FA; on the one hand PUFA (both n-3 and n-6 series) show a maximum in August-October and a minimum in January-April, and, on the other hand, oleic, palmitic, and linoleic acids show the opposite maxima and minima. PCA results give confirmation of these evolution schemes, the two groups of FA giving opposite high factor loadings on axis 1. The SIS and ITA series are differentiated by axis 2 by mean of minor FA, mostly odd- and branched-chain. Results indicate that common carp, the second most abundant freshwater fish in Madagascar highlands waters, may be an interesting source of dietary PUFA.     

Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions

Preharvest conditions can have a great impact on fruit quality attributes and postharvest responses. Firmness is an important quality attribute in pear, and excessive softening increases susceptibility to bruising and decay, thus limiting fruit postharvest life. Textural characteristics of fruits are determined at least in part by cell wall structure and disassembly. Few studies have analyzed the influence of fruit preharvest environment in softening, cell wall composition, and degradation. In the current work 'Bartlett' pears grown either facing the sun (S) or in the shade (H) were harvested and stored for 13 days at 20 °C. An evaluation of fruit soluble solids, acidity, color, starch degradation, firmness, cell wall yield, pectin and matrix glycan solubilization, depolymerization, and monosaccharide composition was carried out. Sun-exposed pears showed more advanced color development and similar levels of starch degradation, sugars, and acids than shaded fruit. Sunlight-grown pears were at harvest firmer than shade-grown pears. Both fruit groups softened during storage at 20 °C, but even after ripening, sun-exposed pears remained firmer. Sunlight exposure did not have a great impact on pectin molecular weight. Instead, at harvest a higher proportion of water-solubilized uronic acids and alkali-solubilized neutral sugars and a larger mean molecular size of tightly bound glycans was found in sun-exposed pears. During ripening cell wall catabolism took place in both sun- and shade-grown pears, but pectin solubilization was clearly delayed in sun-exposed fruit. This was associated with decreased removal of RG I-arabinan side chains rather than with reduced depolymerization.     

Maize (Zea mays L.) yield and soil properties as affected by no tillage in the black soils of China

A four-year tillage experiment on maize was conducted in the high latitude region of Northeast of China. The main objective of this study was to investigate the effects of different field tillage practices on maize grain yield, soil physical properties, and soil water and temperature dynamics in Northeast of China. The tillage practices included moldboard plow tillage (MOT), rotary tillage (ROT), reduced tillage (RET), combined tillage (COT), and no tillage (NOT). The surface soil water content at depths of 0–20 cm was higher under NOT compared with other tillage practices, but not different at the deeper soil depths in 2011. The soil temperatures under NOT and RET were lower than those under moldboard plow tillage and ROT at depths of 5 and 15 cm, respectively, measured at 9:00 am in 2005. From the hourly dynamics of soil temperature, the differences among the tillage practices mainly appeared during the daytime (from 8:00 am to 7:00 pm). Among all the practices, the average daily soil temperature under ROT was the highest, while that under NOT was the lowest. MOT, ROT, and RET had higher soil accumulative infiltration compared with NOT and COT. The surface soil bulk density under NOT was higher than or equal to that under the other four tillage practices. The maize yields under NOT were the lowest among all the tillage practices for three years straight. Meanwhile, the yields under MOT were the highest, which were about 47%, 61%, and 38% higher than those under NOT. NOT practice is not recommended for use in spring-planted maize under the high latitude humid cool climate Mollisol region in Northeast of China.     

Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.

Application of aroma extract dilution analysis (AEDA) on a flavor extract isolated from a freshly prepared, enzyme-inactivated peach juice using solvent extraction and high-vacuum distillation (extract I) revealed 24 odor-active regions in the gas chromatogram. Flavor dilution (FD) factors ranged from 4 to 512. The highest FD factors were determined for beta-damascenone (cooked-apple-like) and gamma-decalactone (peach-like). Cooking of peaches for 2 h in an apparatus equipped for simultaneous steam distillation/extraction (extract II) yielded an overall more intense aroma extract (extract II). By AEDA, 30 odorants were detected in the FD-factor region of 4-16384 and were subsequently identified. The results revealed that in extract II, besides the two above-mentioned aroma compounds, both had FD factors of 16 384; delta-decalactone, gamma-dodecalactone additionally, and 6-dodeceno-gamma-lactone contributed with very high FD factors (FD 8192) to the overall aroma. In general, the thermal treatment led to the formation of 15 new odorants which were not detected in I. Furthermore, the lactones and beta-damascenone were significantly increased in II, thereby indicating their generation from precursors in the fresh juice.     

Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions

Phenolic compounds from soft and hard wheat and their milling fractions were extracted into distilled deionized water, and their in vitro antioxidant activities were evaluated. Wheat samples were used as such (nontreated) or subjected to pH adjustment (treated) in order to simulate gastrointestinal pH conditions. The total phenolic content (TPC) was determined using Folin-Ciocalteu's procedure. The total antioxidant activity (TAA) was determined using Trolox equivalent antioxidant capacity assay and expressed as Trolox equivalents. The antioxidant activity of wheat extracts was also evaluated using the beta-carotene bleaching assay, scavenging of 2,2-diphenyl-1-picrylhydrazyl radical, and inhibition of oxidation of human low density lipoprotein cholesterol. The TPC, TAA, and antioxidant potential, evaluated using different methods of wheat samples, were significantly increased following gastrointestinal tract-simulated pH changes. Thus, digestion taking place in the gastrointestinal tract in vivo may also enhance the antioxidant properties of the extracts.     

Soil temperature,growth and yield of maize (Zea mays L.) as affected by wheat straw mulch

Maize crop is grown mostly in tropical/subtropical environments where drought adversely affects its production. A field experiment was conducted on sandy loam soil for four years (1999 – 2002) to study the effect of wheat straw mulch (0 and 6 t ha^?1) and planting methods (flat and channel) on maize sown on different dates. Maximum soil temperature without mulch ranged from 32.2 – 44.4°C in channel and 31.6 – 46.4°C in flat planting method. Mulching, however, lowered soil temperature by 0.8 – 7.0°C in channel and 0 – 9.8°C in flat planting. Mulching, on an average, improved leaf area index by 0.42, plant height by 14 cm, grain yield by 0.24 t ha^?1 and biomass by 1.57 t ha^?1, respectively. Mulching improved grain yield only in flat sowing. Interaction between sowing date and planting method was significant. Seasonal variation in biomass were significantly correlated (p = 0.05) with mean air temperature during 0 – 45 days after planting (DAP) (r = ?0.95), pan evaporation during 0 – 15 DAP (r = 0.79) and negative correlation with rainfall in entire cropping season (r = ?0.89), whereas biomass increase with mulch in different cropping seasons had negative relation (r = ?0.74) with amount of rain during 0 – 15 DAP.     

Biological nitrogen fixation in faba bean (Vicia faba L.) in the Ethiopian highlands as affected by P fertilization and inoculation

 N₂ fixation by leguminous crops is a relatively low-cost alternative to N fertilizer for small-holder farmers in developing countries. N₂ fixation in faba bean (Vicia faba L.) as affected by P fertilization (0 and 20 kg P ha^–1) and inoculation (uninoculated and inoculated) with Rhizobium leguminosarium biovar viciae (strain S-18) was studied using the ¹⁵N isotope dilution method in the southeastern Ethiopian highlands at three sites differing in soil conditions and length of growing period. Nodulation at the late flowering stage was significantly influenced by P and inoculation only at the location exhibiting the lowest soil P and pH levels. The percentage of N derived from the atmosphere ranged from 66 to 74%, 58 to 74% and 62 to 73% with a corresponding total amount of N₂ fixed ranging from 169 to 210 kg N ha^–1, 139 to 184 kg N ha^–1 and 147 to 174 kg N ha^–1 at Bekoji, Kulumsa and Asasa, respectively. The total N₂ fixed was not significantly affected by P fertilizer or inoculation across all locations, and there was no interaction between the factors. However, at all three locations, N₂ fixation was highly positively correlated with the dry matter production and total N yield of faba bean. Soil N balances after faba bean were positive (12–58 kg N ha^–1) relative to the highly negative N balances (–9–44 kg N ha^–1) following wheat (Triticum aestivum L.), highlighting the importance of rotation with faba bean in the cereal-based cropping systems of Ethiopia. Received: 13 January 2000     

Lead-Induced Histological and Ultrastructural Changes in the Leaves of Soybean (Glycine max (L.) Merr.)

The seedlings of the soybean ( Glycine max. (L.) Merr.) cv. Polan were investigated by subjecting them to water culture for a period of 14 d. To the Knop nutrient solution, lead was added as PbCl₂ at four concentrations: 0, 10, 20 and 40 mg dm⁻³. Observations of soybean leaf tissues were carried out by light microscopy, transmission electron microscopy and scanning electron microscopy. The Pb levels used in the present study reduced the area of cotyledons and leaf blades of the soybean plants. Pb-induced changes in the leaf epidermis structure involved a reduction in the cell size, more abundant wax coating, and an increase in the number of stomata and trichomes per unit area with simultaneous reduction in the size of the guard cells. The lead treatment resulted in the reduction in the thickness of the leaf blades, reduction in the area of xylem and phloem in the vascular bundles and in the diameter of the xylem vessels. Under Pb stress, the leaf mesophyll cells were characterized by the presence of altered chloroplasts with a reduced lamellar system and multidirectional pattern of the thylakoid system. Burst stroma of the thylakoid system and cracked chloroplast envelopes were also observed. The importance of the increase in the number of stomata and trichomes for plants under the metal stress was examined.     

Dynamics of maize (Zea mays L.) leaf straw mineralization as affected by the presence of soil and the availability of nitrogen

An incubation experiment was carried out with maize (Zea mays L.) leaf straw to analyze the effects of mixing the residues with soil and N amendment on the decomposition process. In order to distinguish between soil effects and nitrogen effects for both the phyllospheric microorganisms already present on the surface of maize straw and soil microorganisms the N amendment was applied in two different placements: directly to the straw or to the soil. The experiment was performed in dynamic, automated microcosms for 22 days at 15 °C with 7 treatments: (1) untreated soil, (2) non-amended maize leaf straw without soil, (3) N amended maize leaf straw without soil, (4) soil mixed with maize leaf straw, (5) N amended soil, (6) N amended soil mixed with maize leaf straw, and (7) soil mixed with N amended maize leaf straw. ¹⁵NH₄¹⁵NO₃ (5 at%) was added. Gas emissions (CO₂, ¹³CO₂ and N₂O) were continuously recorded throughout the experiment. Microbial biomass C, biomass N, ergosterol, δ¹³C of soil organic C and of microbial biomass C as well as ¹⁵N in soil total N, mineral N and microbial biomass N were determined in soil samples at the end of the incubation. The CO₂ evolution rate showed a lag-phase of two days in the non-amended maize leaf straw treatment without soil, which was completely eliminated when mineral N was added. The addition of N generally increased the CO₂ evolution rate during the initial stages of maize leaf straw decomposition, but not the cumulative CO₂ production. The presence of soil caused roughly a 50% increase in cumulative CO₂ production within 22 days in the maize straw treatments due to a slower decrease of CO₂ evolution after the initial activity peak. Since there are no limitations of water or N, we suggest that soil provides a microbial community ensuring an effective succession of straw decomposing microorganisms. In the treatments where maize and soil was mixed, 75% of microbial biomass C was derived from maize. We concluded that this high contribution of maize using microbiota indicates a strong influence of organisms of phyllospheric origin to the microbial community in the soil after plant residues enter the soil.     

Changes in the rhizospheric pH induced by arbuscular mycorrhiza formation in onion (Allium cepa L.)

Rhizospheric pH changes induced by arbuscular mycorrhiza formation in onion plants fertilized either with NO₃^? or NH₄⁺ were studied. The pH changes promoted by either mycorrhizal or non-mycorrhizal roots were studied by means of a non-destructive technique using the pH indicator bromocresol purple. Results showed that the pH changes observed depended on i) the symbiotic status of the root and ii) the N form amended to the soil. When growing in a NH₄⁺-supplied soil, mycorrhizal onion roots produced more intense and wider acidification halos than non-mycorrhizal plants did. These differences were maintained throughout the whole experiment (60 days). NO₃^?-supplied mycorrhizal roots initially promoted a more intense alkalinization on their surface, compared to the control roots (30 days); however, at the end of the experiment (60 days), intense acidification halos were observed in the mycorrhizosphere, whereas this acidification was almost absent in the non-mycorrhizal rhizosphere. The link between these mycorrhiza-induced pH changes in the soil and the higher efficiency in the exploitation of nitrogen in the rhizosphere by the arbuscular-mycorrhizal plants is discussed.     

Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction

Volatile oil extracts of fennel seeds (Foeniculum vulgare Mill.) and thyme leaves (Thymus vulgaris L.) were obtained by simultaneous distillation-extraction (SDE) and supercritical fluid extraction (SFE) and analyzed by gas chromatography-mass spectrometry (GC-MS). In general, fennel oil extracted by SDE and SFE showed similar compositions, with trans-anethole, estragole, and fenchone as the main components. In contrast, thymol and p-cymene, the most abundant compounds in thyme leaves, showed big differences, with generally higher amounts of monoterpenes obtained by SDE. However, in this case, the differences between the extracts were higher. Key odorants of fennel seeds determined by gas chromatography-olfactometry (GC-O) showed similar patterns when applying SDE and SFE. trans-Anethole (anise, licorice), estragole (anise, licorice, sweet), fenchone (mint, camphor, warm), and 1-octen-3-ol (mushroom) were the most intense odor compounds detected in fennel extracts. Thymol and carvacrol, with oregano, thyme, and spicy notes, were identified as key compounds contributing to the aroma of thyme leaves.     

Influence of labelled food type on the accumulation and retention of 60Co by a freshwater fish,Cyprinus carpio L.

The study was carried out on 3 groups of 10 fish, each fed on a different natural labelled food. The preys selected were a crustacean (Gammarus pulex), a midge larvae (Chironomus sp.) and the soft tissues from a snail (Lymnaea stagnalis), which are usually consumed by carp in the natural environment. The contaminated food consumption by the fish resulted in a ⁶⁰Co maximum transfer factor ranging from 1.2 × 10^?2 to 5.1 × 10^?2 depending on the food type. These values, and the contamination kinetics indicate that the biomagnification of the radionuclides cannot occur, even over the long term. ⁶⁰Co depuration from fish was also influenced by the contaminated food type, previously ingested. The lower elimination rate correspond to the higher value of the transfer factor (Gammarus pulex) and inversely (Lymnaea stagnalis).     

Changes in penetration resistance of Ultisols from southern China as affected by shearing

Shear stresses and soil properties modified due to stress play an important role during formation of seals in a series of rainfall events and during tillage. The objectives of the study were to evaluate the effects of the penetrometer geometry on the penetration resistance as affected by shearing under different initial soil conditions and to use the information on soil strength to elucidate shearing process. Nine homogenous air-dried soils (<2 mm) were sprayed and stored so as to obtain equilibrium soil water contents. The moist soils were sheared by horizontal displacement of layers of soil particles/aggregates in between hands in one direction. The soil cores were prepared with comparable bulk density before the measurement of maximum penetration resistance (P_max) with a small flat tip and a cone tip penetrometers. At a wide range from 0.05 to 6.2 MPa, P_max was linearly correlated between the small flat tip and the cone tip penetrometers. The conversion ratio was higher under the saturation condition irrespective of the shearing effect. The penetrometer with the small flat tip was more sensitive for the weak soils. Shearing generally increased P_max in most cases, but it decreased P_max for some sandy soils under both saturated and unsaturated conditions and for a clayey soil under the saturated condition. The soil consisting of swelling clay exerted a decrease in P_max. Rearrangement and/or sliding of particles/aggregates and increase in soil suction during shearing were attributed to the increase in P_max. Increase in porosity due to the aggregation during shearing was ascribed to the decrease in P_max. In addition, it was shown that agricultural cultivation resulted in a reduction in soil strength.     

Changes in the species composition in an area dominated by Deschamsia flexuosa (L.) trin. as a result of cattle grazing

When marginal agricultural lands are left idle, a vegetation type develops which is not adapted to grazing. If such vegetation is grazed, as has happened in Mols Bjerge (Eastern Jutland, Denmark), changes occur in the composition of species,whereby the dominants are reduced while the less frequent species increase.In Mols Bjerge the main means of plant dispersal is vegetative (horizontal, rhizome) and endozoic (dispersal) via cattle. However, dispersal is very slow. Species such as Holcus mollis and Carex arenaria are dispersed vegetatively, while dicotyledonous herbs (especially Pimpinella saxifraga and Campanula rotundifolia) are dispersed endozoically.It is suggested that areas rich in species should be grazed by cattle immediately before those poor in species if it is desired to assist immigration of dicotyledonous species.     

Sesame (Sesame indicum L.) biochemical and physiological responses as affected by applying chemical,biological, and nano-fertilizers in field water stress conditions

Abstract

Co-application of nano, chemical, and biological fertilizers has been recommended to increase quality and quantity of plants in sustainable production systems. Field experiments (factorial split plot experiment based on completely randomized block design) were conducted during two consecutive years to investigate the effect of nitrogen (nitroxin, urea, and nitroxin + 50% urea) and potassium (without fertilizer, soil and foliar application of potassium nano-chelate, and potassium dioxide) forms on grain yield, physiological traits, oil content, and fatty acids composition of sesame under water stress conditions (normal irrigation, irrigation up to 50% seed ripening and flowering (mild and severe stresses, respectively). Severe water stress was caused decreasing chlorophyll content, grain yield (25.4%), seed oil content (2.87%), and unsaturated fatty acid content, while it increased catalase and peroxidase activities, total carbohydrate, and saturated fatty acids content in compared to the control. As shown, the grain yield in the second year was more than the amount in the first year. The highest grain yield was achieved in co-application of 50% urea and nitroxin in combined with potassium dioxide under normal irrigation during the second year, which showed an increase of 42%, compared to the control treatment. Application of potassium fertilizer (nano or chemical) increased unsaturated fatty acids content in compared to the control treatment. While non-application of fertilizer had the highest saturated fatty acids content. Finally, the co-application of potassium fertilizer (nano or chemical forms) with nitrogen fertilizer (nitroxin + 50% urea) could alleviate the adverse effects of water stress on the studied traits.