Effect of the administration program of 2 β-adrenergic agonists on growth performance and carcass and meat characteristics of feedlot ram lambs

The aim of the study was to determine the effects of 3 feeding dose programs of the β-adrenergic agonists (β-AA) ractopamine hydrochloride (RH) or zilpaterol hydrochloride (ZH) for the final 30 d before slaughter on growth performance and carcass and meat characteristics of feedlot ram lambs. Eighty-four Dorper × Katahdin ram lambs (30.0 ± 1.6 kg) were blocked by BW and randomly assigned to pens (4 lambs per pen and 3 pens per treatment). Pens within a block were assigned randomly to 1 of 7 dietary treatments: 1) control (CTL) = diet without β-AA; 2) RH constant (RHC) = 20.0 mg/kg of RH, d 1 to 30; 3) RH increasing (RHI) = 10.0 mg/kg, d 1 to 10; 20.0 mg/kg, d 11 to 20; and 30.0 mg/kg, d 21 to 30; 4) RH decreasing (RHD) = 30.0 mg/kg, d 1 to 10; 20.0 mg/kg, d 11 to 20; and 10.0 mg/kg, d 21 to 30; 5) ZH constant (ZHC) = 6.0 mg/kg of ZH, d 1 to 30; 6) ZH increasing (ZHI) = 3.0 mg/kg, d 1 to 10; 6.0 mg/kg, d 11 to 20; and 9.0 mg/kg d 21 to 30; and 7) ZH decreasing (ZHD) = 9.0 mg/kg, d 1 to 10; 6.0 mg/kg, d 11 to 20; and 3.0 mg/kg, d 21 to 30. Overall, β-AA supplementation reduced DMI (P < 0.001) compared with CTL lambs, but lambs fed RHI and ZHI programs had greater (P < 0.05) total BW gain, ADG, and G:F. Carcass weight was improved (P < 0.05) by RHI and ZHI programs, but dressing percentage was enhanced (P < 0.05) by only ZHC or ZHI treatments. Fat thickness and yield grade were reduced (P < 0.05) by ZH or RH regardless of feeding program. Most LM characteristics (pH, moisture loss, and chemical composition) were not different among treatments (P > 0.05), with the exception of fat content that was reduced (P < 0.001) in lambs fed β-AA, and diameter of muscle fibers that was increased (P < 0.05) by ZHI treatment. Constant and increasing doses of ZH reduced (P < 0.05) the a* value of LM and semitendinosus muscles, with no effects on L* or b* values. The mass of liver was reduced (P < 0.05) in ZHI-treated lambs compared with CTL lambs, and plasma urea concentration was reduced (P < 0.05) by RH or ZH administration regardless of feeding program, although there were no other differences in organ mass weight (P ≥ 0.35) or blood metabolites (P ≥ 0.16). Increasing doses of RH or ZH augmented the growth performance response without negative effects on organ mass weight or blood metabolites. Although a ZHI program improved carcass characteristics, the increased LM fiber diameter of lambs fed ZHI program could be unfavorable because of the potential negative effect on tenderness.     

Acid–base status and serum l-lactate in growing/finishing bull calves fed different high-grain diets

This study evaluated the influence of diet grain mix on the serum acid–base balance and productive performance of calves maintained on high-grain diets in a commercial feedlot system, monitoring progress over the entire 140-day productive cycle (i.e. both the growing and finishing periods). Thirty 14-week-old Belgian Blue bull calves were randomly allotted in equal numbers to one of three experimental groups defined by whether the cereal grain in their diet was predominantly corn (group C), predominantly barley (group B), or predominantly a mixture of corn and barley in approximately equal proportions (group CB). Blood pH, pCO₂, HCO₃^?, base excess and serum l-lactate were determined, as were several productive performance variables. The three groups differed significantly with respect to their weights at the end of the growing period (CB > C > B), but not in final weight; group B gained significantly more weight and had a lower daily intake than either group C or group CB during the finishing period. At no time during the study period was altered ruminal function suggested by either clinical signs or blood parameters, possibly because of the relatively high crude protein (CP) contents of the feeds and the use of barley straw as forage. Nevertheless, HCO₃^? and base excess were significantly higher in group C than in the other groups during the growing period, suggesting that supplementation of a high-CP corn-based diet with bicarbonate could lead to alkalotic blood base values (group C was the only group to receive bicarbonate supplement in this study). Also, in group CB HCO₃^? and base excess were generally lower than in the other groups during both the growing and finishing periods, much of the time exhibiting a falling trend compatible with the use of blood bases to counteract overproduction of ruminal acids; this behaviour, which may have been due to the lower dietary fibre content of the CB diet, does not support claims that diets with equal proportions of rapidly and slowly digested starch sources are more beneficial than those including only one of these starch source types. Serum l-lactate levels were almost invariably higher in group B than in group C, with group CB in between, in both the growing and the finishing periods; and a significant time × group interaction during the growing period suggests that the time course of serum l-lactate was determined mainly by the influence of diet on microbial growth rates in the rumen. Negative correlation between blood pH and pCO₂ around the switch between growing and finishing regimens suggests that diet may possibly modulate the influence of breed on pCO₂, but further is required to examine this hypothesis.     

Effects of temperature–humidity index on health and growth performance in Japanese black calves

Tropical Animal Health and Production - We evaluated the relationship between the temperature–humidity index (THI) and health and growth performance in Japanese black calves in Japan. Data...     

Effects of dietary sulphur‐containing amino acids on performance and breast meat deposition of broiler chicks during the growing and finishing phases

1. Two growth trials were performed to measure the effects of dietary methionine and cystine (SAA) on growth rate, food conversion efficiency and breast meat deposition in male broilers.

2. In experiment 1, broilers were grown on 6 experimental diets covering a range from 6.9 to 9.6 g SAA/kg. The diets were fed from 15 to 33 d of age. Similarly, in experiment 2, 6 diets containing 6.0 to 8.5 g SAA/kg were fed to finishing broilers 33 to 43 d of age. In each experiment 60 birds per treatment were processed, and carcase yield and breast meat percentage were determined.

3. Significant responses in weight gain, efficiency of food conversion and breast meat percentage were detected, which could be described well by exponential regression curves. Dietary SAA requirements to obtain maximum efficiency of food utilisation and maximum breast meat deposition were estimated to be about 9.0 g/kg from 15 to 33 d of age, and about 8.0 g/kg from 33 to 43 d of age.

4. Economic aspects were considered to calculate optimum SAA specifications from the results. In both trials, the dietary optimum of SAA was found to be higher for birds to be further processed than for birds to be marketed as whole carcases.     

Effects of dietary supply of arginine on urinary orotic acid excretion,growth performance and blood parameters in growing mink (Mustela vison) kits fed low‐protein diets

Effects of dietary arginine levels of 1.2%, 1.7% and 2.2% of dry matter (DM) (4.8 g/16 g N, 6.4 g/16 g N and 8.0 g/16 g N, respectively) and excess dietary lysine (6.5% in DM, 22 g/16 g N) were investigated in male mink kits fed low‐protein diets supplemented with a mixture of amino acids in the growing period during 4 weeks in July‐August. Urinary excretion of orotic acid, growth performance, feed consumption, plasma concentrations of ammonia (NH₃), orotic acid, urea and glucose were studied. The results showed that arginine is an essential nutrient for mink kits in the growing period and that excess dietary lysine antagonizes arginine. An arginine supply of 2.2% of DM (8.0 g/16 g N) resulted in minimum urinary excretion of orotic acid and a supply of 1.7% of DM (6.4 g/16 g N) prevented increased plasma concentrations of NH₃. Growth performance was negatively affected by the low protein level in all diets. The plasma concentrations of orotic acid, urea and glucose were not affected by the dietary levels of arginine.     

Effects of zinc–methionine on growth performance,intestinal flora and immune function in pigeon squabs

1. Different concentrations of zinc–methionine (Zn-Met) were given to pigeon squabs, and the resulting effects on growth, immune functions and intestinal microflora were investigated from hatching to 28 d of age. A total of 180 artificially hatched pigeon squabs were randomly allotted to each of three treatments with three replicates of 20 squabs. The three treatments given were either one ml (2 mg/ml) Zn-Met, one ml (10 mg/ml) Zn-Met or one ml 0.9% NaCl solution.

2. The results showed that Zn-Met improved the growth performance of squabs. The average daily and average weekly weight gain was significantly greater in squabs treated with Zn-Met than in the control group.

3. The group given 2 and 10 mg supplemental Zn-Met had heavier thymus, spleen and bursa of Fabricius than the control group at d 28.

4. Maternal antibody titres against Newcastle disease haemagglutination inhibition and alpha-naphthyl acetate esterase were significantly higher in squabs treated with supplemental 2 and 10 mg Zn-Met compared to the control group at d 14 and d 28.

5. Additionally, the squabs given supplemental 2 mg Zn-Met exhibited significantly higher Bacillaceae, Lactobacillus, Enterococcus and Bifidobacterium populations at d 14 and d 28, but lower Escherichia coli populations at d 28 compared to the control group. On the contrary, Lactobacillus, Enterococcus and Bifidobacterium populations were significantly decreased with 10 mg Zn-Met at d 28.

6. This study indicates that supplementation with Zn-Met has a positive effect on growth performance, immune function and regulation of intestinal flora in pigeons. An inclusion level of 2 mg seems to be better than 10 mg Zn-Met per day per bird.     

Nutrient digestibility,haemo-biochemical parameters and growth performance of an indigenous chicken strain fed canola meal–containing diets

Canola meal (CM) is a potential alternative dietary protein source for indigenous chickens but its utility may be limited by anti-nutrients such as fibre and phytochemical compounds. This study, therefore, explores the effects of replacing soy-based feedstuffs (SB) with graded levels of CM on apparent nutrient digestibility, growth performance and haemo-biochemical parameters in Potchefstroom koekoek (PK) cockerels. Five isonitrogenous and isoenergetic diets were formulated by replacing 0 (CM), 3.75 (CM1), 6.25 (CM2), 8.75 (CM3) and 17.5% (CM4) of SB with CM. One hundred and seventy-five cockerels (342.6?±?15.2 g live weight, 5 weeks old) were evenly distributed into 25 replicate pens to which experimental diets were randomly allocated. Feed intake, apparent nutrient digestibility, weight gain, feed conversion ratio and protein efficiency ratio (PER) were determined. Blood was collected for serum and haematological analysis at 16 weeks of age. There was a significant quadratic trend [y =?2.56 (±?0.067)?+?0.04 (±?0.019)x – 0.002 (±?0.0010)x²] for average weight gain from which an optimum canola inclusion level was calculated to be 7.8%. Neutrophils linearly increased (P <?0.05) with CM levels, but there were no significant linear and quadratic trends for serum biochemical components with the exception of total calcium and triglycerides, which decreased linearly in response to incremental levels of CM. However, feed intake, feed utilisation efficiency, growth performance and serum biochemistry parameters were not affected by experimental diets. Based on weight gain response, it was concluded that replacing soy-based dietary ingredients with CM in poultry diets up to 7.8% does not result in adverse effects on diet utilisation, growth performance and health status of PK cockerels.

     

Acceptability,growth performance and nutritional status of chickens fed cassava leaf meal (CLM)–based diets

Tropical Animal Health and Production - This study evaluated the effect of feeding cassava leaf meal–based diets on feeding behavioural patterns, growth performance parameters and nutritional...     

Effect of dietary digestible lysine level on growth performance,blood metabolites and meat quality of broilers 23–38 days of age

This study was done to evaluate the effects of different dietary digestible lysine (dig Lys) levels on growth performance, blood metabolites, carcass and breast yield, and breast meat quality of broilers 23–38 days of age. Three hundred 23-day-old Cobb-500 male broiler chickens were allocated to a completely randomized design with five treatments (finisher diet containing 0.88%, 0.94%, 1.00%, 1.06% and 1.12% dig Lys) and six replicates of 10 birds each. Feed intake (FI) was not affected by different dietary dig Lys levels. Weight gain (WG) linearly increased and feed conversion ratio (FCR) linearly decreased with an increasing dietary dig Lys levels. With increasing dietary dig Lys levels, carcass and breast yield and breast meat hue angle (h^*) linearly increased, but abdominal fat decreased quadratically, whereas breast meat lightness (L^*) and ether extract composition linearly decreased. Dietary dig Lys levels did not show any significant effect on serum metabolites, breast meat cooking loss and water holding capacity. Based on the linear broken-line regression models, the weight gain, feed conversion ratio and breast yield were optimized when dietary dig Lys levels were 0.95%, 1.01% and 1.02% respectively. It is concluded that Lys requirements vary according to what productive parameter is taken for optimization. A minimum of 1.02% dig Lys concentration in the finisher diet is suggested to optimize breast yield, feed efficiency and performance in broiler chickens.     

The effect of probiotic BioPlus 2B® on growth performance,dry matter and nitrogen digestibility and slurry noxious gas emission in growing pigs

For this study, 2 experiments were conducted to evaluate the effects of dietary BioPlus 2B^® supplements on growing pigs. In experiment 1, 64 crossbred pigs (26.70 ± 0.50 kg) were subjected to a 35-day feeding trial (2 pigs/pen, 8 pens/treatment) in which the effects of the following four corn-soybean meal based dietary treatments were compared: 1) CON (basal diet); 2) B0.05 (basal diet + 0.05% BioPlus 2B^®); 3) B0.1 (basal diet + 0.1% BioPlus 2B^®) and 4) B0.2 (basal diet + 0.2% BioPlus 2B^®). During the experimental period, average daily gain (ADG) tended to increase in a linear fashion (P = 0.08) with increasing levels of dietary BioPlus 2B^®. In addition, the average daily feed intake (ADFI) was found to increase (P < 0.05) as the levels of BioPlus 2B^® increased. However, no linear or quadratic effects were observed in the gain:feed ratio (G:F) or in the coefficients of total tract apparent digestibility (CTTAD) when dry matter (DM) and nitrogen (N) were considered. In experiment 2, 16 crossbred barrows (25.60 ± 0.10 kg) were randomly allotted to 1 of the 4 dietary treatments used in experiment 1 (1 pig/pen, 4 pens/treatment). The noxious gas emissions and pH of slurry waste were then measured daily for 120 h. Ammonia (NH₃) emission from the slurry samples obtained from pigs in the BioPlus 2B^® groups was lower than that of slurry obtained from pigs in the CON treatment (P < 0.05), however, hydrogen sulfide (H₂S) and mercaptan emission were not affected by supplementation with BioPlus 2B^®. In addition, the pH value decreased with time, and the pH values of slurry obtained from pigs subjected to the B0.1 and B0.2 treatments were lower than those of samples obtained from other groups after 48 h (P < 0.05). Taken together, these results indicate that supplementation with BioPlus 2B^® can reduce slurry NH₃ emission, but not H₂S and mercaptan emission in growing pigs without impacting growth performance.     

Genetic associations between observed feed intake measurements during growth,feed intake curve parameters and growing–finishing performances of central tested boars

Optimization of growing–finishing performance can be reached by increasing feed intake capacity of pigs at an early stage of growth and by limiting feed intake at the end of the finishing period. Daily feed intake recorded by electronic feeder and other growth performances were obtained from 5601 group-penned nucleus boars of two dam lines on a central test station. A multiple trait animal model was used which considers the observed feed intake at each test week as a different trait. Estimated heritabilities for feed intake were 0.12, 0.23, 0.29, 0.39, 0.32 and 0.39 for the first, third, fifth, seventh, and ninth test week, and entire test period, respectively. A linear regression and a linear-quadratic regression were fitted for daily feed intake as functions of time. Heritabilities of the function parameters ranged between 0.11 and 0.32. Average estimated feed intake and average change in daily feed intake (slope) were obtained for five periods (12 days) based on linear-quadratic regression. Heritabilities for average estimated feed intake changed from 0.17, 0.32, 0.37, 0.43 to 0.41 and the slope of feed intake from 0.18, 0.21, 0.33, 0.27 to 0.22 with time on test. Genetic correlations of observed feed intake among different periods were substantially different from one (0.02–0.73) which indicates that feed intake was differently genetically determined during growth. In order to account for the different genetic relationships of feed intake during performance test and their influence on other performance traits, a multiple trait animal model using average estimated feed intake of each period, slope of the first three periods, and all genetic associations among these traits, were recommended to improve feed efficiency and lean growth.     

A study on possibility of Rosa canina seed use as feed ?ngredient in diets of Morkaraman male lambs

This experiment was carried out to evaluate the ground Rosa canina seed at various levels (0%, 5%, and 15%) in barley-soybean-based concentrates offered to Morkaraman male lambs at approximately 8?months of age, on fattening performance, carcass, and meat quality characteristics. The lambs were divided into three treatment groups including R1 (concentrate without R. canina seed; n?=?12), R2 (concentrate with 5% R. canina seed; n?=?12), and R3 (concentrate with 15% R. canina seed; n?=?12) at the beginning of fattening period. The soybean meal was used as main protein source in treatment groups. All of the groups were fed a diet consisting of concentrate offered ad libitum and 300?g of grass hay per lamb per day during 60-day fattening period. The effect of diet on daily weight gain was found statistically significant. The control group had higher daily weight gain than R3 groups with 15% of ground R. canina seed. The hot carcass and cold carcass weights and dressing percentage values were affected by diets, and R3 group fed concentrate with 15% R. canina seed had higher carcass weights and dressing percentages than R1 and R2 groups. Differences among the groups in terms of leg, rib, and hindshank weights were found highly significant. While R1 and R2 groups were not significantly different, R3 group was significantly higher to R1 and R2 groups in leg, rib, and hindshank weights. In addition, meat color parameters and pH values were not affected by diets in present study.     

The effect of sex and genotype on growth performance,feed efficiency,and carcass traits of local sheep group Pantaneiro and Texel or Santa Inês crossbred finished on feedlot

This study aimed to assess and compare the growth performance, feed efficiency, and carcass traits of Pantaneiro sheep and their Texel and Santa Inês crossbreds. Ninety-six lambs, fifty-one males, and forty-five females, with a mean weaning weight of 15.21?±?1.25 kg and 78?±?13 days of age, were slaughtered at a 32-kg body weight. The results showed better production efficiency from males compared with females. Texel-crossed lambs had a better growth performance than the other genotypes. The Texel?×?Pantaneiro lambs were more efficient with a better feedlot performance, higher ribeye muscle area, and better carcass characteristics with an adequate amount of fat cover. Pantaneiro lambs and their crosses with meat breeds could be useful in meat production systems under Savanna environmental conditions.     

Silage and haylage as forage in slow and fast-growing broilers – effects on performance in Campylobacter jejuni infected birds

ABSTRACT

1. This study investigated the effects of daily intake of silage or haylage on broiler production performance and organ development. Furthermore, effects of daily intake of Lactobacillus plantarum either via silage or by supplemented drinking water, on Campylobacter jejuni loads in faeces were studied.

2. To test this, a 42-d experiment using Ross 308 and a 63-d experiment with Rowan Rangers hybrids, were performed. Silage inoculated with L. plantarum strain 256 and haylage were fed in total mixed rations with mixtures of 85% of pellets and 15% of respective forage (DM-based weight). Feed intake (FI), forage intake, body weight (BW) and feed conversion ration (FCR) were monitored weekly. Mortality was recorded daily, and organ weights were registered at slaughter. Quantification of C. jejuni was performed by colony counts from faecal samples after culture on agar plates.

3. There was a negative effect of haylage on BW and FI in the fast-growing Ross 308 hybrid. Silage had a negative effect on BW only on week four and six. Water inoculated with L. plantarum 256 increased BW in the starter period. Interestingly, no significant adverse effect of forage inclusion was observed in the Rowan Ranger birds.

4. Relative weight of the emptied gizzard was higher in both Ross 308 and Rowan Ranger birds fed haylage and silage than in the control group. In Ross 308 birds, both forages significantly reased the relative weight of gizzard with digestive content when compared to birds fed solely pellets.

5. In both studies, higher consumption of silage than haylage was observed.

6. In conclusion, daily intake of L. plantarum 256 either via silage or supplemented in drinking water, was not effective in reducing the shedding of C. jejuni in either Ross 308 or Rowan Ranger hybrids at the end of the rearing period.     

Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs

This study aimed to evaluate the effects of different salinity levels in drinking water on the quantitative and qualitative characteristics of lamb carcass and meat. Ram lambs (n = 32) were distributed in a completely randomized design with four levels of salinity in the drinking water (640 mg of total dissolved solids (TDS)/L of water, 3188 mg TDS/L water, 5740 mg TDS/L water, and 8326 mg TDS/L water). After slaughter, blending, gutting, and skinning the carcass, hot and biological carcass yields were obtained. Then, the carcasses were cooled at 5 °C for 24 h, and then, the morphometric measurements and the cold carcass yield were determined and the commercial cuts made. In the Longissimus lumborum muscle color, water holding capacity, cooking loss, shear force, and chemical composition were determined. The yields of hot and cold carcass (46.10 and 44.90%), as well as losses to cooling (2.40%) were not affected (P > 0.05) by the salinity levels in the water ingested by the lambs. The meat shear force was 3.47 kg/cm² and moisture, crude protein, ether extract, and ash were 73.62, 22.77, 2.5, and 4.3%, respectively. It is possible to supply water with salinity levels of up to 8326 mg TDS/L, because it did not affect the carcass and meat characteristics of Santa Inês lambs.     

Influence of exogenous acid protease in broiler chickens fed corn–soybean meal-based diets

This study was conducted to determine the influence of exogenous acid protease (EAP) on growth performance, blood profiles, excreta noxious gas emissions, ileum digesta viscosity and apparent ileal digestibility in broilers. A total of 600 1-d-old broilers with average initial body weight of 47.0 ± 0.2 g were used in a 5-week feeding trial. The broilers were randomly allotted to 1 of 4 treatments with 10 replicate pens per treatment and 15 birds per cage. Dietary treatments consisted of: CON, basal diets; EAP1, CON + 2,700 exogenous acid protease unite (APU)/kg; EAP2, CON + 5,400 APU/kg; EAP3, CON + 8,100 APU/kg. The body weight gain (BWG) had a linear improvement when chicks fed 8,100 AP/kg diets from d 18 to 35 and overall (p < .05). Lower feed conversion ratio (FCR) was obtained in broilers fed 5,400 APU/kg and 8,100 APU/kg as compared with the CON during overall (p < .05). Birds fed diets supplemented with EAP diet led to a linear increase in the ileal digestibility of crude protein, energy and amino acids (lysine, methionine, cystine, threonine, isoleucine, leucine, histidine and tryptophan) compared with CON group (p < .05). In conclusion, based on our results, we suggest that supplementation with EAP diet was effective in improving growth performance through increasing ileal digestibility of some nutrients (crude protein, energy and amino acids) in broilers.     

Effects of level of concentrate supplementation on growth performance of Arsi-Bale and Boer?×?Arsi-Bale male goats consuming low-quality grass hay

Eighteen Arsi-Bale (local) and 18 Boer?×?Arsi-Bale (crossbred) male goats, initially approximately 10 months of age, were used in a 12-week experiment to investigate potential interactions between genotype and nutritional plane in growth performance, carcass and skin characteristics, and mass of non-carcass components. Grass hay (6.7% crude protein and 71.9% neutral detergent fiber) was consumed ad libitum supplemented with 150, 300, or 450 g/day (dry matter; low, moderate, and high, respectively) of a concentrate mixture (50% wheat bran, 49% noug seed cake, and 1% salt). Initial body weight was 20.7 and 14.0 kg for crossbred and local goats, respectively (SE = 0.36). Hay dry matter intake was greater (P < 0.05) for crossbred vs. local goats (461 and 429 g/day) and similar among concentrate levels (438, 444, and 451 g/day for high, moderate, and low, respectively; SE = 4.7). Average daily gain was greater (P < 0.05) for crossbred than for local goats (36.6 and 20.8 g) and differed (P < 0.05) among each level of concentrate (43.7, 29.6, and 12.8 g for high, moderate, and low, respectively). Dressing percentage was similar between genotypes (41.1% and 41.1% live body weight for crossbred and local goats, respectively; SE = 0.59) and greater (P < 0.05) for high vs. low (43.5% vs. 38.7% live body weight). Carcass weight differed (P < 0.05) between genotypes (9.23 and 6.23 kg for crossbred and local goats, respectively) and high and low (8.80 and 6.66 kg, respectively). Carcass concentrations of physically dissectible lean and fat were similar between genotypes and high and low concentrate levels. There were few differences between genotypes or concentrate levels in other carcass characteristics such as color and skin properties. Relative to empty body weight, the mass of most non-carcass tissues and organs did not differ between genotypes. However, the low concentrate-level mass of omental-mesenteric fat was greater (P < 0.05) for local vs. crossbred goats (1.06% vs. 0.54% empty body weight, respectively). In conclusion, growth performance and carcass weight advantages from crossing Boer and Arsi-Bale goats were similar with a low-quality basal grass hay diet regardless of level of supplemental concentrate.