Quality fruit improvement in sweet pepper culture by bumblebee pollination

The percentage of ovules that set seeds per fruit has been used to evaluate the bumblebee activity of a two campaigns greenhouse trial. The experiment was carried out with two commercial cultivars of sweet pepper, ‘bell’ type, called Bardenas and Vergasa. The averages of the percentages of seed set per fruit of the two campaigns were 49.8% (Bardenas) and 40.7% (Vergasa) on the pollination treatment, whereas the averages of the control (self-pollination) treatment were 27.5% and 25.7%, respectively. Percentages of seed set per fruit was strongly related with the number of bee visits, but weakly with duration of visits.     

Seed abortion of ‘Tosa-Buntan’ pummelo pollinated with soft-X-irradiated pollens

Cross-pollination was performed with soft-X-irradiated hyuga-natsu pollens (1000 Gy) for ‘Tosa-Buntan’ pummelo (Citrus grandis (L.) Osbeck). This resulted in the transformation of large and complete seeds into small and empty ones (practically seedless). Although fruit set, fruit retention, total soluble solids content (TSS) and titratable acidity of the juice were not affected, decrement in the fruit size was observed. Two weeks after the pollination, endosperm cell division with free nuclei began in both the non-irradiated and irradiated pollen treatment conditions. Seven weeks after pollination, endosperm division with the cell wall occurred in the non-irradiated pollen treatment conditions; however, the endosperm development ceased in most ovules that underwent the irradiated pollen treatment, and the ovules remained in their free nuclear stage. The delayed degeneration of the ovules, following successful fertilization and commencement of endosperm cell division, allow these seedless fruits to be categorized as pseudo-parthenocarpic.     

Pollen load affects fruit set,size, and shape in cherimoya

Cherimoya (Annona cherimola Mill.) is a subtropical fruit crop that exhibits protogyny dichogamy and for which the original pollinators are not present in the main producing countries. Under such circumstances the achievement of profitable yields depends on hand pollination. The present work explores the effects of the amount of pollen applied on pollen–pistil interaction and on fruit set, size, shape and growth. Pollen dilution with Lycopodium spores reduced fruit set and size and favoured the appearance of misshapen fruits, whereas the application of double amount of pollen did not improve fruit size and increased fruit set only the first year. Pollen load did not affect fruit growth model, which always followed a double sigmoid pattern. Nevertheless, the slopes of the curves during the two rapid growth phases were higher when a larger amount of pollen grains was applied. Seed index (seed number per 100 g of fresh fruit weight) rose slightly as pollination level increased.     

Water spray as a potential thinning agent for date palm flowers (Phoenix dactylifera L.) c.v. ‘Lulu’

Flower or fruit thinning is a critical cultural practice in the date palm production chain that affects fruit development, quality and yield and regulates tree yearly bearing. Development of a save and economic thinning agent for date palm is critically required especially under harsh conditions. During 2004 and 2005 seasons, water spray for 3 min was applied at different times following mechanical pollination on ‘Lulu’ date palm cultivar growing under Al-Ain oasis conditions. The results showed that water spray following pollination generally decreased fruit set percentage to different extent depending of the time of application. In this respect, the most effective treatment was water spray after 4 h following pollination. This treatment significantly decreased fruit set percentage (48%) compared to the control (79%), as the mean of both seasons. However, the other treatments including water spray 1 h before pollination also decreased fruit set percentage but to a lesser extent. Fruit quality characteristics especially fruit and flesh weight, length and diameter were significantly increased by water spray treatments during the 2004 season, in contrast to the 2005 season. Thinning with water significantly decreased both bunch weight and total yield per tree at the Tamr stage especially when applied after 4 h following pollination. To the best of our knowledge, this is a pioneer study investigating the role of water as a potential thinning agent for date palm flowers. The use of water spray as a save and economic thinner needs, however, more research work to justify the time following pollination and duration of application which may vary upon cultivar, method of pollination and district.     

Fruit set and quality of loquats (Eriobotrya japonica) as effected by pollinations under sub-humid Mediterranean

A field experiment was conducted during 2005 and 2006 growing seasons at Ras Munif (32°22′N, 35°45′E), Ajloun, Jordan, to evaluate different pollination treatments and their effects on fruit set and quality of loquat fruit grown under Mediterranean conditions. Open, supplemental, rain, and covered pollination treatments were imposed on the selected trees. Results showed that under supplemental and open-pollination, extremely higher fruit set was obtained compared with rain and covered treatments. In spite of a heavy crop load, fruits obtained under open and supplemental pollination were also heavier and larger, this could be partly due to a significant increase in seeds and flesh weight. Sugar content was good for both open and supplemental pollination. Wind plays little or no role in loquat pollination process. Loquat flowers attracted very limited number of bee visitors, A. mellifera, Anthophora albigena and Xylocopa violocea of family Apidae and Halictus quadricinctus of family Halictidae were recorded the only loquat flower visitors. They showed a variation in their visiting time but loquat flowers attracted the highest rate and number during the mid of the day.     

Effect of Hydrogen Cyanamide on Vegetative Growth,Yield, and Fruit Quality of Fig cv. Zidi in a Warm Production Area

The fig tree (Ficus carica L.) is widely cultivated in the Mediterranean region under warm climates. Fig yield is governed by the previous crop load and is strongly dependent on shoot length. Special cultural practices are required to stimulate new vegetative growth that will ensure regular and high productivity. The present study focused on the use of the rest breaking agent hydrogen cyanamide (HC) as Dormex to enhance vegetative growth, which influences the yield. A field trial was held in northern Tunisia (36° 49′ N; 9° 48′ E) on mature fig trees cv. Zidi. In reference to untreated trees as control, two hydrogen cyanamide treatments at 1% and 1.5% HC were considered. Bud break rate, vegetative growth, starch content of shoots, yield, and fruit characteristics were assessed. Results indicated that 1.5% HC significantly increased shoot length, fruit number per shoot, and yield. It advanced bud break by 10 days and fruit ripening by 7 days compared to the control. However, leaf number, leaf area, and starch content seem to be unaffected by hydrogen cyanamide treatments. Regarding fruit quality, a 1.5% HC dose significantly increased dry matter content, while fruit diameter and total soluble solids remain unaffected. In conclusion, hydrogen cyanamide could be used under warm conditions to improve vegetative growth of fig trees cv. Zidi and consequently fig productivity. Application of 1.5% HC 40 days before bud break was the most effective in increasing shoot length and yield.     

Enzyme Activity Regarding Sugar and Organic Acid Changes during Developmental Stages in Rainfed Fig (Ficus carica L.cv Sabz)

ABSTRACT

The aim of this study was to assess the effects of invertase and amylase enzyme activities on starch, individual sugars, and organic acid changes during developmental stages (before caprification, fruit set, softening, and senescence) in Ficus carica L.cv Sabz with three replicates. The initial stage of fruit development showed the highest stored carbohydrates and the lowest total sugar and whilst the senescence stage obtained the lowest stored carbohydrates and the highest total sugar. Furthermore, high-performance of liquid chromatograph analysis revealed that the value of glucose and fructose significantly increased as fruits developed. Citric acid was the most abundant organic acid followed by malic acid. Moreover, invertase activity increased sharply before the caprification stage up to the senescence stage. We found that fig fruit possess α- and β-amylase activities, which increased dramatically up to the ripening stage and then slightly decreased at the senescence stage. The present study showed that this cultivar is a rich fruit based on glucose and fructose as well as citric and malic acid.     

Spray pollination as a labor-saving pollination system in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai): Development of the suspension medium

Effects of suspension media used for spray pollination on pollen grain viability were investigated in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai ‘Kosui’). The suspension media tested in this study consisted of pectin methylesterase (PME) and polygalacturonase (PG) combined with either 0.1% agar or 0.04% xanthangum (XG). We also evaluated the influences of spray pollination on fruit set and fruit quality. Pollen grain viability, as measured by germination and pollen tube growth rates, was maintained in media supplemented with 0.1 mg L⁻¹ PME or 0.1 mg L⁻¹ PG. The level of fruit set after spray pollination using media containing PME or PG in combination with either 0.1% agar or 0.04% XG was almost the same as the level after artificial pollination by hand (hand pollination). The media containing XG combined with either PME or PG seemed to show better results for pollen grain viability and fruit set, although the results were variable from year to year. With regard to fruit size, shape and other parameters for fruit quality, spray pollination and hand pollination gave comparable results, irrespective of the medium composition. The time required for spray pollination was less than half of that required for hand pollination, and the amount of pollen grain required for spray pollination was one-third or less than the amount required for hand pollination. Thus, spray pollination may be a time- and labor-saving pollination system for the cultivation of Japanese pear.     

The Potential of Caprifig Genotypes for Sheltering <Emphasis Type="Italic">Blastophaga psenes</Emphasis> L. for Caprification of Edible Figs

Caprifig (Ficus carica L.) as pollen sources, play a major role in edible fig caprification by Blastophaga psenes L. The present study was carried out to evaluate the potential of three caprifig genotypes (Poozdombali, Kouhi and Kouhaki) for the shelter of B. psenes wasp in Estahban region, Fars province, Iran. Summer (profichi) crop fruits per genotype were harvested in full maturity period and evaluated for five times for the shelter of B. psenes wasp. Significant differences among caprifig genotypes were found for B. psenes number for the three times carried out (0, 21 and 28 days), but they did not show significant differences for two times (7 and 14 days). At day of harvesting, Poozdombali showed the highest B. psenes wasp number (341.33) and Kouhaki had the lowest (200.00) and they showed significant differences for this character in this time. Also, seven days after harvesting, Poozdombali showed the highest wasp number (106.67) and Kouhi and Kouhaki had the lowest (104.33), but not significant difference. Number of B. psenes at the day of harvesting was the highest for all of the genotypes and at 28 days after harvesting was the lowest. Cluster analysis identified two major clusters with several sub-clusters. Caprifig trees with having high B. psenes number are essential for a suitable caprification. Thus, Poozdombali genotype with the highest B. psenes number, is suitable in this important trait to be used for edible figs caprification.     

Investigation of the fertilization biology of some sweet cherry cultivars grown in the Central Northern Anatolian Region of Turkey

The experiments were carried out between 2003 and 2005 in the Province of Amasya. The first objective of the study was to determine the best pollinizer for the cultivar ‘0900 Ziraat’ which is the most popular sweet cherry cultivar (Prunus avium L.) in Turkey. The ‘0900 Ziraat’ was used as a female parent and ‘Türko?lu’, ‘Köro?lu’, ‘Kargayüre?i’, ‘Hac? Ali’, ‘Starks Gold’ and ‘Geçkiraz’ were used as pollinizer cultivars. In 2003, for the hand cross pollination combinations, fruit set was between 31.25% and 42.80%. In 2004, fruit set was reduced by spring frost and was between 9.69% and 15.24%. Additionally, the blooming periods of the experimental cultivars, fruit set of open pollination and hand self pollination were examined. The fruit set ratios of all tested cultivars under open pollination conditions varied between 26.73% and 53.49% in 2003 and 4.38% and 38.35% in 2004. ‘Geçkiraz’ had the highest fruit set owing to its late flowering date. For open pollination, fruit set values of ‘0900 Ziraat’ were lower than hand cross pollination with other cultivars in 2003 when the results of both treatments are compared. On the contrary, fruit set was higher than hand cross pollination in 2004. In the present study, pollen germination values varied greatly among year, cultivar and sucrose concentration. Viability percentages were generally high, not less than 66%. According to phenological observations, partial or complete overlapping of the flowering period of ‘0900 Ziraat’ and its possible pollinizer cultivars were observed in 2003 and 2005. But in 2004, the flowering period overlapped for only ‘0900 Ziraat’ and ‘Geçkiraz’ cultivars. When blooming times are taken into consideration, ‘Geçkiraz’ was found to be the best pollinizer cultivar.     

Microsatellite markers reveal low breeding system efficacy and pollen contamination can limit production of full-sib avocado progeny

Phytophthora cinnamomi causes a severe root rot in avocado, Persea americana. Breeding tolerant rootstocks is thought to be the most promising method for phytophthora root rot disease control but breeding avocado is challenging. The avocado flowering syndrome (synchronous protogynous dichogamy), combined with high flowering and low fruit set, render controlled pollination exceedingly difficult. Juxtaposing complementary flowering types of elite parent cultivars (cultivars that produce progeny with tolerance to phytophthora root rot) was performed in an effort to increase the number of full-sib progeny for elite maternal parents and, hypothetically, the number of phytophthora root rot tolerant progeny. Although high outcrossing rates were achieved (estimated ∼93%), the majority of progeny had a non-elite paternal parent (56% of progeny were offtypes) implying maternal trees were pollinated by non-elite distant trees. Among progeny that could be confidently genotyped, a high number of cross types were detected (33). Contrary to our hypothesis, a significant portion of the progeny were the result of crosses between like, and not complementary, flowering types. The spatial distribution of productive trees and grafts helped to explain these data, as productive grafts were directly adjacent to grafts of the same flowering type more often than that of the complementary flowering type. Selfed progeny were significantly less tolerant to phytophthora root rot than outcrossed progeny. Progeny resulting from crosses between an elite maternal parent and non-elite pollen donor (offtypes) were less tolerant than full-sib progeny resulting from crosses between elite parents. Maternal effects may interfere with identifying truly disease tolerant selections. Thus, to reduce maternal effects and non-elite pollen donor contamination, removal of seedling cotyledons before screening for disease tolerance and better isolation of elite parent trees and windbreaks may improve breeding efficacy. This study also demonstrates the usefulness of microsatellite markers in parentage analysis where a high proportion of the putative parents are closely related.     

Naturally occurring auxins and inhibitor and their role in fruit growth and drop of mango ‘Dashehari’

The pattern of fruit growth in mango ‘Dashehari’ (Mangifera indica L.) was sigmoid. Pollinated ovaries and young fruits dropped in two main waves: 0–14 days and 28–35 days. A third wave, a mild one, was continuous and irregular from 35 days after pollination to maturity of the fruit.One acidic and one non-acidic auxin and one acidic inhibitor were detected in the immature fruit. The increase in the levels of auxin corresponded with a period of rapid fruit growth, while high levels of inhibitor tended to correspond with a high rate of fruit drop from pollination to 42 days. The auxins appear to play a major role in the growth of the fruit, whereas the inhibitor appears to cause fruit drop.     

Comparison of changes in sugars and ethylene production of cherimoya fruit grown at different seasons

Summary

Changes in fruit weight, total soluble solids (TSS), sugar content and postharvest ethylene production during fruit development were compared on fruit of cherimoya (Annona cherimola Mill., cv. Big Sister) pollinated at different times (early, at the beginning of April, 1995 and late, at the end of May, 1994). Fruit weight increased by growth, independently of pollination times. Changes in TSS and sugar content were strongly affected by pollination time. In late pollinated fruits, both TSS and sugar content increased during the growth period, 110–160 d after pollination, while neither increased with fruit growth in early pollinated fruit. Moreover, changes in TSS and sugar content after ripening depended not only on pollination time but also on the growth period. With late pollination, fruit harvested after 140 d became edible after ripening. The TSS and total sugar contents, (the sum of fructose, glucose and sucrose contents) increased to about 20° Brix and above 16%, respectively. But early pollinated fruits were not edible after ripening, since total sugar content increased only to about 7%, even though they kept growing for 160 d on the tree. The maximum rate of ethylene production declined and the number of days to the ethylene peak from harvest is also reduced with growth in both cases. These changes were closely correlated with days after pollination (r>0.9) regardless of pollination time. Comparisons of accumulated temperature suggest that temperature at pollination time and during the resting period of growth affected fruit development. These results indicate that neither fruit weight nor number of days after pollination is a suitable index for harvesting time.     

Einfluss der Bestäubung durch die Honigbiene (Apis mellifera) auf Ertragsparameter der Kulturheidelbeere (Vaccinium corymbosum)

The influence of honey-bees’ pollination on parameters of yield of the three highbush blueberry varieties ‘Bluecrop’, ‘Reka’ and ‘Brigitta Blue’ was investigated. Four pollination variants were realized: 1. without cage; 2. cage with bees; 3. cage without bees; 4. fine-meshed bag. Total yield, fruit weight, seed production and phenology of the three varieties were examined. An enormously positive influence of honey-bees on yields of ‘Bluecrop’ and ‘Reka’ was found: total yield was by 500–560% higher in cages with bees compared to cages without bees. The results of fruit weight and seed production were similarly clear. However, ‘Brigitta Blue’ hardly responded to different intensities of pollination: regardless of the variant, total yield was extremely low (in cage with bees only 35% of the ‘Bluecrop’-yield) and couldn’t be improved by intensive pollination. The same applied to number of seeds per fruit. However, the mean fruit weight resembled that of ‘Reka’, but wasn’t influenced by the intensity of pollination, either. ‘Bluecrop’ lived up to its reputation as most profitable standard grade with highest yields in all variants (3.7?kg/m³ bush in cage with bees), highest fruit weight (1.6?g) and maximum number of seeds per fruit (98). A direct correlation between fruit weight and number of seeds per fruit couldn’t be established.     

Influence of self-pollination in fruit quality of autogamous almonds

Due to the several advantages expected from growing self-compatible almond cultivars, breeding programmes have recently introduced self-compatibility as an important trait. However, doubts have arisen regarding the capability of the newly obtained self-compatible almonds to produce good yields in monovarietal plantations, and the commercial quality of the fruits from self-pollination. For this reason, in the last years several studies have been conducted to evaluate fruit set and fruit traits following self- and cross-pollination of self-compatible almonds. Their results showed inconsistencies for fruit set and for some of the fruit traits studied. Thus, while some studies showed no differences between both pollination types for any of the fruit traits, others clearly showed important differences with the detriment of self-pollination for commercially important fruit traits. The fact that some of these studies evaluated a low number of individuals and/or fruit traits, implies the need of a more complete study. In this work, 10 fruit traits were studied in 26 self-compatible almonds following self-pollination by bagging and open pollination treatments. In general, and despite a few individuals showed differences between both pollination types for two of the traits, the results showed no influence of self-pollination in fruit quality.     

Influence of pollination methods on fruit development and sugar contents of oriental melon (Cucumis melo L. cv. Sagyejeol-Ggul)

This study was conducted at the Seongju Fruit Vegetable Experiment Station for 2 years, 2002–2003 to investigate the effect of pollination methods on development and sugar content of oriental melon fruits. Oriental melon fruit was pollinated by honeybees (Apis indica) and bumblebees (Bombus ignitus) and fruit setting growth regulators was used as a control treatment. Fruits pollinated by honeybees and bumblebees has lesser length and width of fruit compared to the control. Pollinated by bumblebees increased hardness and soluble solids of fruits by 27% and 4–5% and that of honeybees increased hardness and soluble solids of fruits by 12% and 5–10% compared to the control, respectively. Fermented fruit ratio (%) of oriental melon fruit pollinated by honeybees, bumblebees, and growth regulator was 6.7%, 9.1%, and 28.1%, respectively. Glucose, fructose and sucrose contents of fruits by HPLC (high performance liquid chromatography) were very low throughout the ripening stage, but abruptly increased at harvesting stage. In fructose content of fruits, pollination of bumblebees and honeybees was higher by 9% and by 13% than those of control, respectively. The amount of total sugar content in fully ripen fruits of oriental melon was not different between the treatments (P > 0.05). Total sugar content (%) of fruits pollinated by bumblebees was slowly decreased until 15 days after storage compared to that of other treatment. For the low fermented fruit ratio (%) and slowly reduced total sugar content at storage of fruits, the pollination of bees was more useful than fruit setting growth regulators in early cultivation of oriental melon under plastic houses. The economic analysis according to the pollination method will be needed in the near future.     

Flower morphology and number of aubergine (Solanum melongena L.) in relation to fruit load and auxin application

The effect of fruit load and auxin application on the flower morphology and flower number of two aubergine cultivars was investigated under greenhouse conditions. The flowers of plants that did not set fruit showed only minor fluctuations in flower and pistil mass, and in style and anther length. However, when plants were allowed to set fruit by pollination, flower and pistil mass, and style (but not anther) length were significantly reduced during the stage of fruit growth. Style length was also reduced in flowers formed after fruit had been set parthenocarpically by the application of auxin (IAA), but there was no significant effect of IAA on style length in the absence of fruit development. The number of flowers was reduced in the presence of IAA (with or without fruit set), or following fruit set by pollination. It is suggested that fruit load and development affect flower mass and style length of aubergine whereas auxin influences the number of flowers.     

Pericarp total protein profiles as molecular markers of tomato fruit quality traits in two segregating populations

The tomato fruit quality results of biochemical and physiological changes that occur during the ripening process. Although, the pericarp total protein profiles are less polymorphic than DNA-based markers the polymorphism in those could be directly associated with fruit quality traits. The aim of this work was to identify associations between polymorphic polypeptides from fruit pericarp at two ripening stages and fruit quality traits evaluated in two segregating populations of tomato. A cross between a normal ripening cultivar of Solanum lycopersicum (C, Caimanta) and a genotype carrying the nor (non ripening) gene (N) as well as a cross between Caimanta and a cherry type tomato of S. lycopersicum var. cerasiforme (Ce) showed genetic variance for several fruit quality traits such as fruit weight, shape, solids soluble content, acidity, color and fruit shelf life. The quantitative variations observed at phenotypic level had correspondence with the polymorphism detected in the protein profiles. Indeed, the polymophic polypeptides associated with quality fruit traits and fruit shelf life would be useful to assist tomato breeding programs as protein molecular markers.     

Foraging behavior of Osmia cornifrons in an apple orchard

An apple orchard consisting of a single commercial cultivar and of pollinizers such as Crab apples under the condition of natural pollination needs pollinators for stable fruit production. We investigated the foraging behavior of pollinators, especially Osmia cornifrons Radoszkowski, in order to evaluate their use instead of honeybees.     

Direct and indirect effects of seed related characters on number of seed in guava (Psidium guajava L.) fruits

Dessert quality of guava fruit is considerably reduced by high seed content. Number of seeds in guava is associated with different seed and fruit characters. Influence of different seed characters on number of seeds per fruit (NSPF) was studied by analysing character association and direct and indirect effects on NSPF and seed related traits for 68 genotypes of guava collected from diverse sources and conserved at National Active Germplasm Site, CISH, Lucknow. Seed related characters were studied at the colour break stage of the fruits using image analysis software for counting number of seeds. The data was subjected to path analysis to find out direct and indirect effects of different characters on number of seeds in the fruits. At genotypic and phenotypic levels, NSPF was significantly and positively associated with seed weight per fruit (SWPF), number of seeds 100 g⁻¹ pulp (NSPHP) and fruit weight (FW). The genotypic (0.0029) and phenotypic (0.0563) residual values were fairly very low, which revealed that variables included in this study had significant contribution in determining NSPF. The NSPHP exhibited high positive direct effect on NSPF. The maximum direct response (P = 0.737, G = 1.004) of this component was attributed to the indirect positive effects of the SWPF and fruit:seed weight proportion (FSWP). SWPF also had a very high positive direct effect (P = 0.521, G = 0.694) on the NSPF. Correlation and path coefficient analysis revealed that SWPF, NSPHP and 100-seed weight (100SW) were deciding factors for realizing improvement for NSPF. The importance of small seeded genotypes in selection of less seeded varieties was emphasized.