Defruiting effect of young Fuyu persimmon (Diospyros kaki) on assimilate partitioning in-season and early growth the next season

Changes in the distribution of dry matter and nonstructural carbohydrates in various parts of young ‘Fuyu’ persimmon (Diospyros kaki) were examined with 3- and 4-year-old trees with (fruited) and without fruits (defruited). The effect of such changes was then monitored with regard to the magnitude of new growth the following year. From June 15 to November 1, fruiting significantly decreased the rate of dry weight accumulation in perennial parts of the tree. Dry matter was partitioned the most to fruits (68–72%) and the least to the roots. Of the total dry weight, root accounted for 8–27% in fruited and 58–62% in defruited trees. During this period, soluble sugars were three times more in fruited than in defruited trees, but more than 95% of sugars were in the fruits. Starch content increased in defruited trees, more than 93% of which being distributed to the perennial parts. Compared with fruited trees, defruiting in the previous year increased new shoot growth and the number of fruits the following year, with a 20–58% greater increase in dry matter. During the new growth from April 10 to June 10 the following year, root dry weight decreased by 30–32% in defruited trees, whereas it increased by 20–80% in the fruited ones. Soluble sugars in roots decreased by 8.8–19.7 g in defruited trees but increased by 9.7–12.3 g in fruited ones. Starch in roots decreased by 68–75.1 g in defruited trees but increased by 10.2–13.3 g in fruited ones. However, there were no significant differences in soluble sugars and starch in the newly grown parts. It was estimated that a 1-g difference in dry matter accumulated in the previous season resulted in a 116-mg and 256-mg difference in dry weight of newly grown parts, and a 6.5-mm and 17.5-mm new shoot in the following season for 3- and 4-year-old trees, respectively.     

Status of nitrogenous and carbohydrate compounds as affected by nitrogen fertigation rates in young persimmon trees

The effects of nitrogen (N) fertigation rates on levels of nitrogenous and carbohydrate compounds were determined in young ‘Fuyu’ persimmon trees. Total N amounts of 0 g, 10 g, 20 g, 30 g, and 40 g were distributed, respectively, to a 50-L pot by fertigation as different volumes of 1% (w/v) urea solution every week from May 15 to September 25. Fruits were sampled on November 2, and shoots and roots on November 17. High N fertigation rates significantly increased the N and amino acids in all the tree parts and protein in fruits and shoots. In contrast, the concentration of soluble sugars significantly decreased in the fruits and perennial parts as the N rate increased from 10 g to 40 g. A notable reduction of starch was also found in the shoots and roots of trees with high N fertigation rates. The percentage of shoots died due to cold injury during the winter was the highest at the 0 g N rate; however, it was 2.3-fold greater at the 40 g N rate as compared to the 10 g N rate. We concluded that high N fertigation could interfere not only with sugar accumulation of fruits through increased N metabolism, but also reserve carbohydrates of perennial organs.     

Combined effects of leaf/fruit ratios and N and K fertigation levels on growth and distribution of nutrients in pot-grown persimmon trees

Responses of pot-grown persimmon trees (Diospyros kaki cv. ‘Fuyu’) with two different leaf/fruit (L/F) ratios and three different fertigation levels were studied. On July 2, the L/F ratios of 4-year-old trees were adjusted to 20 and 10 by fruit thinning. From July 4 to August 26, each pot was fertigated with a solution containing 0–0 g (none), 10–8 g (medium), or 20–16 g (high) of nitrogen (N) and potassium (K), respectively. The L/F ratio of 10 resulted in higher yields but smaller fruits containing lower soluble solids than the ratio of 20. The non-fertigated trees with the L/F ratio of 10 produced the smallest fruits, but the medium fertigation increased the size of the fruit at this ratio. The high fertigation level decreased fruit skin color at both ratios. Fruit dry weight increased the most among the tree components, accounting for 48–57% of the tree total dry weight at the L/F ratio of 20 and for 64–72% at the ratio of 10. The increase in tree total dry weight at the ratio of 10 was greater than that at the ratio of 20. The trees receiving medium fertigation had higher tree total dry weights than those receiving high fertigation, especially at the ratio of 10. As the L/F ratio changed to 10 from 20, the percentages of N and K partitioned to fruits in the non-fertigated trees increased from 38% to 51% and from 67% to 96%, respectively, of the tree total N and K increases; the percentage decreased with increasing fertigation level. Although fertigation significantly increased total N and K contents of the tree, the increase in K at the ratio of 10 was less in high fertigation rather than in the medium level. The results indicated that adjusting supplemental N and K was necessary to ensure fruit growth and N and K accumulation for trees with high fruit loads, but high levels of fertigation are not necessarily preferable.     

Effect of fruit-load on the growth,absorption, and partitioning of inorganic nutrients in young ‘Fuyu’ persimmon trees

Tree growth and the increase in inorganic nutrients during a growing season were studied in 3-year-old, container-grown ‘Fuyu’ persimmon trees with different levels of fruit-load. Fruit-load was varied by adjusting the leaf–fruit ratio to 10, 20, 30, and 60 on July 5. Some trees were completely defruited. The whole trees were harvested on November 5 of that year, and increases in dry weight and inorganic elements in different tree parts during the season were measured. A lower leaf–fruit ratio resulted in a higher yield but also decreased fruit weight, soluble solids, and fruit color. Dry weight of the aerial woods and root increased significantly with a greater ratio. However, total dry weight including the fruits was higher in the lower ratio trees than in the higher ratio trees; the weight of a tree that maintained the ratio of 10 was 35% higher than a tree without fruit. Fruits accounted for 62% of total dry weight when the ratio was 10 and 27% when the ratio was 60. The leaf–fruit ratio did not significantly alter the total increase in P, K, Ca, and Mg content. N tended to decrease with an increasing leaf–fruit ratio. Of the total increases of N, P, and K during the season, the fruits accounted for 30%, 50%, and 54% at the ratio of 20, respectively, and the percentages increased to 44, 81, and 74 at the ratio of 10. The inorganic element content in the aerial woods and root tended to increase with greater ratios, especially in the root. When trees were defruited, N and K increases in the root accounted for 44% and 35% of the total increase, respectively. These results indicated that persimmon orchard fertilization programs with different fruit-load levels should accommodate the proportion of nutrients partitioned to fruits that are removed permanently from the tree.     

Low leaf to fruit ratio delays fruit maturity of ‘Lapins’ sweet cherry on Gisela 5

Canopy leaf to fruit ratio (L:F) of 6-year-old ‘Lapins’ sweet cherry trees on Gisela 5 rootstock was manipulated at the end of stage II (38 DAFB) of fruit development. While control trees showed a L:F ratio of 0.7:1 without alteration, on other trees young fruit were manually removed to yield L:F ratios of 2:1 and 3:1, respectively. All leaves and young fruit on trees were counted 30 DAFB. The effect of altering the source–sink ratio of whole trees on sweet cherry fruit quality parameters (fruit increment, fruit mass, color, total soluble solids content, contents of individual sugars and organic acids) was evaluated in the study. High leaf area to fruit (LA:F) ratios influenced significantly darkest fruit color, higher fruit mass, higher total soluble solids content and higher ratio between sugars and acids, which corresponded to better ripening stage. Contents of glucose, fructose and sorbitol, but not sucrose, sum of individual sugars, and the content of malic acid differed significantly among fruit of the different treatments. Fruit of the most advanced maturity stage (treatment 3:1) had the highest quality. Each day of improved L:F ratio counts towards better sweet cherry fruit quality. The results show that low L:F ratio influenced prolonged ripening process and delayed fruit maturity of ‘Lapins’ sweet cherry.     

Carbohydrate profiles in the graft union of young sweet cherry trees grown on dwarfing and vigorous rootstocks

In composite (scion–rootstock) dwarfing fruit trees, an overgrowth at the graft union is often observed, the severity of which is correlated with degree of dwarfing. The graft union of dwarfing sweet cherry (Prunus avium L.) rootstocks may limit soluble sugar transport or starch mobilization, leading to localized accumulation. Soluble sugars and starch were measured in the tissues surrounding the graft union of young ‘Rainier’ (2002) and ‘Lapins’ (2003) sweet cherry trees on ‘Gisela 5’ (‘Gi 5’; dwarfing) and ‘Colt’ (vigorous) rootstocks. Separate rootstock shank, rootstock, graft union, and scion tissues were analyzed for both starch and soluble sugar content throughout the growing season in both years. Starch concentrations did not vary among locations within the graft union for ‘Rainier’ on either the dwarfing or vigorous rootstock, or for ‘Lapins’ on the dwarfing stock. However, for ‘Lapins’ on ‘Colt’, starch was highest in the rootstock shank and declined vertically (rootstock shank ? rootstock > union > scion). Soluble sugar concentrations were generally similar to or higher in scions on ‘Gi 5’ than on ‘Colt’, and were similar to or lower in the rootstock and rootstock shank on ‘Gi 5’ than on ‘Colt’. Results suggest that rootstock has a significant effect of localized accumulations of carbohydrates above and within the graft union of ‘Gi 5’ and below the graft union of ‘Colt’.     

Relation of carbohydrate reserves with the forthcoming crop,flower formation and photosynthetic rate,in the alternate bearing ‘Salustiana’ sweet orange (Citrus sinensis L.)

The aim of this work was to assess the relation between carbohydrate levels and flower and fruit production, as well as the role of carbohydrates on CO₂ fixation activity, by analysis of leaves, twigs and roots from the alternate bearing ‘Salustiana’ cultivar of sweet orange (Citrus sinensis [L.] Osbeck). A heavy crop load (on year) did not affect photosynthesis activity when compared to non-fruiting trees (off year). Fruiting trees accumulated most of the fixed carbon in mature fruits, whilst no accumulation was observed in roots before harvest. Non-fruiting trees transported part of the fixed carbon to the roots and mobilize it for growth processes and, at the end of the season (December), store it as reserves. Reserve carbohydrates accumulation in leaves started by early December for both tree types, showing the same levels in on and off trees until spring bud sprouting. A heavy flowering after an off year caused the rapid mobilization of the stored reserves, which were exhausted at full bloom. We found no evidence on carbon fixation regulation by either fruit demand or carbohydrate levels in leaves. Carbohydrate reserves played little or no role over fruit set, which actually relied on current photosynthesis.     

Thinning time during stage I and fruit spacing influences fruit size of ‘Contender’ peach

Early peach thinning during stage I was done at 0, 10, 20, 30, and 40 days after full bloom (DAFB). At each thinning time, trees were hand-thinned to achieve different crop loads by spacing flowers or fruits 10, 15, or 25 cm along the shoot on whole tree canopies. In 2001 and 2002, fruit weight decreased quadratically with increasing time to hand-thin and increased linearly with increasing spacing. In both years, fruit diameter decreased linearly with increasing time to thin and increased linearly with increased fruit spacing. In both years, number of fruits harvested and yield per tree decreased linearly with increased spacing. Hand-thinning at 0 or 10 DAFB resulted in fewer fruit and lower yield; therefore, thinning at 20 DAFB was better. The effect of time of thinning on soluble solids was not consistent. In both years spacing (i.e., crop load) did not affect soluble solids.     

Effect of different girdling dates on tree growth,fruit characteristics and reserve accumulation in a late-maturing persimmon

Trunks of 8-year-old vigorous ‘Fuyu’ persimmon (Diospyros kaki Thunb.) were girdled to a 1 cm width on April 20 and June 10 2004. Tree growth and fruit characteristics were monitored for two years, with special emphasis on the carry-over effect in 2005. Girdling reduced trunk and shoot growth especially of April-girdled trees over two consecutive years. However, the most significant effect of girdling was in the occurrence of water sprouts: a control tree had 29.5 in 2004 and 27.3 in 2005, whereas the April-girdled trees had only 0.3 and 5.3, respectively. Girdling increased fruit set by nearly 50% and enhanced fruit colour in 2004 only. Girdling date did not significantly affect fruit size and soluble solids for two years. Fruit flesh of girdled trees in 2004, especially in the April-girdled trees, had lower N and P concentrations. The levels of starch, soluble sugars, and inorganic elements in flower-bearing distal buds measured just before new growth in 2005 were not significantly altered by the girdling in 2004.     

Physicochemical changes in Mazafati date fruits incubated in hot acetic acid for accelerated ripening to prevent diseases and decay

A method was developed and optimized for the accelerated ripening of date fruits of cultivar ‘Mazafati’ to prevent diseases and decay. The date fruits were incubated in hot acetic acid solution 0.5% at 40 + 1 °C for 72 h. During the process some physicochemical changes in the fruits were studied and were found to be comparable with the changes in the fruits that naturally ripened on the tree. Fruit firmness, water insoluble solid (WIS), protein, pH, L*a*b* and E decreased during accelerated ripening whereas in control samples at 4 °C increased. Total solid (TS), total soluble solid (TSS) and acidity were slightly higher in treated fruits compared to control fruits. The greatest loss of fruit firmness occurred during the first 12 h of incubation. Organoleptic tests also showed little difference between the naturally ripened fruits on trees and accelerated ripened fruits in hot acetic acid. Overall there was no difference between the fruits and were readily acceptable to consumers.     

Evaluation of the effectiveness of soil-applied plant derivatives of Meliaceae species on nitrogen availability to peach trees

We assessed the effect of soil-applied derivatives of melia (Melia azedarach L.) and neem (Azadirachta indica A. Juss) on nitrogen (N) soil availability, root uptake and peach (Prunus persica L.) growth. First we evaluated the effectiveness of experimentally prepared amendments made with fresh ground melia leaves or commercial neem cake incorporated into the soil as nitrification inhibitors, then we evaluated the effect of fresh ground melia fruits and neem cake on growth and N root uptake of potted peach trees, and on soil microbial respiration. Soil-applied fresh ground melia leaves at 10 and 20 g kg⁻¹ of soil as well as commercial neem cake (10 g kg⁻¹) were ineffective in decreasing the level of mineral N after soil application of urea-N as a source of mineral N, rather they increased soil concentration of nitric N and ammonium N. The incorporation into the soil of fresh ground melia fruits (at 20 and 40 g kg⁻¹) and neem cake (at 10 and 20 g kg⁻¹) increased N concentration in leaves of GF677 peach × almond (Prunus amygdalus) hybrid rootstock alone or grafted with one-year-old variety Rome Star peach trees. An increase in microbial respiration, leaf green color and plant biomass compared to the control trees were also observed. The Meliaceae derivatives did not affect, in the short term (7 days), N root uptake efficiency, as demonstrated by the use of stable isotope ¹⁵N, rather they promoted in the long term an increase of soil N availability, N leaf concentration and plant growth.     

Studies on keeping-quality of vegetables and fruits. III. Changes in sugar and organic acid contents accompanying the chilling-injury of eggplant fruits

The mechanism of chiiling-injury in fruits of eggplants (Solanum melongena L. cultivar ‘Hyonaga’) was investigated by determining the sugar and organic acid content during cold storage and after exposure to low temperature for various periods. Fructose, glucose and maltose were detected, and totalled more than 96% of total sugar on the initial day. Total sugar content increased to 30% higher than the initial day after 2 days of cold storage, and after that decreased gradually, while in 20° C-stored fruits it decreased sharply. Fructose, glucose and maltose increased rapidly after transfer from 1° C to 20° C. Succinic, oxalic, malic and citric acid were detected before storage. Malic and citric acid were found to be the main organic acids. The ratio of malic/citric acid in fruits stored at 1°C decreased during storage, while after storage at 20°C it increased. The ratio in fruits after transfer from 1°C to 20°C increased rapidly during the time course. The ratio of malic/citric acid ranged from 6.0 to 6.8 in healthy fruits, while it was below 5.9 or above 7.3 in chilled fruits. It is suggested that according to this ratio the degree of chilling-injury of eggplant fruits might be foreseen.     

Temperature affects color and quality characteristics of ‘Pink’ wax apple fruit discs

Red color plays a very important role when wax apple fruits are purchased. Temperature is one of the key factors among those influencing red color development. We evaluated the effects of temperature on color formation and other quality characteristics of ‘Pink’ wax apple fruit discs by using constant, slow-increase, fast-increase, transient shifting to high temperature, shifting to high temperature for different length of time and different day/night temperature regimes. The results show temperature has pronounced effects on quality attributes of wax apple fruit discs. Anthocyanin and total soluble solid (TSS) were greatest in the 20 °C treated discs under constant temperatures. In the slow-increase and fast-increase treatments, quality attributes in disc were better in treatments with a final temperature of 25 °C than of 30 °C. The concentration of soluble sugars (SS), starch, total phenolic compounds (TPC), free amino acids (FAA) and soluble protein (SP) all decreased with increasing temperature. Transient shifting to high temperature of 30 °C for 1-day had no effect on pigmentation but treatment periods from 3- to 5-days had a substantial adverse effect. At 30 °C for 5-days, exposed discs had the lightest weight and shortest diameter as well. Both SS and TPC decreased in the 3- and 5-day treatments. When temperature was shifted from 20 to 30 °C for 2 to 11 days, the widest and heaviest discs were found in the 5-day treatment. Anthocyanin and TSS concentration decreased following increased length of exposure to high temperature. Pigmentation of discs exposed to high temperature treatment was worse than in uncultured controls. Both protein and FAA concentrations decreased after culture. Among the 5 different day/night temperature combinations, discs under 25/20 °C had the highest anthocyanin and TSS concentrations, while those under 30/15 °C had the worst.     

螺旋环剥对‘糯米糍’荔枝坐果与碳水化合物及激素的影响

研究结果表明,幼‘糯米滋’荔枝主要螺旋环剥能减少碳水化合物向根系转运,从而增加叶片和果实中的碳水化合物含量,增多果实中赤霉素类物质和降低脱落酸类物质含量。坐果率的提高与赤霉素／脱落酸的比值较高关系密切。     

Potent herbicidal activity of Inula crithmoïdes L.

Aqueous (10, 20, 30 and 40 g/L) and organic (hexane, chloroform and methanol, at 3000 and 6000 ppm) extracts of Inula crithmoïdes L. (roots, stems, leaves and flowers) were evaluated for their allelopathic activities on radish, lettuce, peganum and thistle. Pot cultures were conducted by incorporation of I. crithmoïdes leaves and flowers powder (1.25 and 2.5 g/kg) in soil and by irrigation with their aqueous extracts at 40 g/L. PEG (polyethylene glycol) solutions, with similar osmotic potentials of aqueous extracts, at the highest concentration, were without effect on target species, this eliminates the extracts osmotic effect. Germination index was not affected by root and stem extracts and significantly decreased by the two other ones. For growth, leaf and flower extracts had the most significant toxicity at 40 g/L, inducing up to a total inhibition. For organic extracts, a strong toxicity was recorded for the three fractions at 6000 ppm, thistle seedling growth was more sensitive, especially to chloroform fractions. Soil incorporation of residues (at 2.5 g/kg) significantly decreased root (35–100%) and shoot (0–100%) length of target species. Irrigation soil with leaves and flower aqueous extracts was harmful for peganum and thistle, respective inhibition percentages were 100% and 66.5%. I. crithmoïdes may be favorably used for incorporating in agricultural systems for sustainable weed management.     

Changes in sugar and starch concentrations in parsnip (Pastinaca sativa L.) during root growth and development and in cold storage

Summary

Low-temperature sweetening of parsnip (Pastinaca sativa L.) roots, which may occur both pre-harvest and post-harvest, is a well-known phenomenon, but is poorly understood. ‘White King’ parsnip roots were analysed over two seasons (2008 and 2009) during field growth and over six months cold storage at 1ºC for their dry matter content, as well as their starch, sucrose, glucose, fructose, and malto-oligosaccharide (MOS) concentrations and for their changes in amylolytic enzyme activities (2009 only). In 2008, when the air temperature fell below 5ºC for 12 d in the last 8 weeks before harvest, the concentration of starch decreased significantly (P ≤ 0.05) and the concentration of total sugar increased significantly. In 2009, when temperatures did not fall below 5°C during the last 8 weeks before harvest, the concentrations of starch (339 + 17 mg g^–1 DW) and total sugars (168 + 12 mg g^–1 DW) did not change significantly. However, in both years, during 24 weeks in cold storage at 1ºC, starch levels were almost completely depleted, whereas sucrose concentrations and, to a lesser extent, MOS concentrations increased at least two-fold. Glucose and fructose concentrations also increased significantly during 24 weeks in cold storage, but to a much lower level than sucrose or MOS. Total amylolytic activity and α-amylase activity doubled during the first 8 weeks in cold storage, whereas β-amylase activity did not change significantly. As products of α-amylase activity, changes in MOS concentration paralleled the changes in α-amylase activity. The accumulation of sucrose and MOS may raise the culinary quality of cold-stored parsnip.     

Can a post-harvest ripening treatment extend the longevity of Rhododendron L. seeds?

Pre-dehiscent capsules were collected from two Rhododendron griersonianum (Balf.f. & Forrest) trees and either immediately dried in a dry-room (15% relative humidity, 15 °C) or placed in a high humidity room (80% relative humidity, 15 °C) for 30, 60, or 90 d. Further capsules were also collected from the trees at 30 and 60 d, but seeds had been dispersed by 90 d. Seed ageing experiments (60% relative humidity, 45 °C) carried out on these seed-lots and on seeds from a further 10 Rhododendron (L.) species confirmed that short seed lifespans is a trait of the genus, with a mean P₅₀ value of ca. 20 d for this storage environment.     

Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey

Fig has been a typical fruit component of the health-promoting Mediterranean diet for a very long time. Phytochemical characters and antioxidant capacity of green-, yellow-, brown-, purple-, and black-fruited fig (Ficus carica L.) accessions were investigated. In this study, total phenolics (TP), total anthocyanins (TA), fructose (FRUC), glucose (GLUC), sucrose (SUC), and variables (such as L*, a*, C*, and hue°) describing fruit skin colors were examined. Also, the antioxidant capacity (TAC) of fig fruits was determined by the ferric reducing antioxidant power (FRAP) assay. Antioxidant capacity was significantly correlated with the polyphenol and anthocyanin (r = 0.74 and 0.63, respectively) contents of fruits. Black fig accessions had the highest TAC (range of 7.9–16.1, mean 12.4 Fe²⁺ mmol/kg FW), TA (range of 32.3–356.0, mean 128.4 μg cy-3-rutinoside/g FW), and TP content (range of 69.1–220.0, mean 118.9 mg GAE/100 g FW). These black-fruited accessions had 2-fold greater TAC, 15-fold greater TA, and 2.5-fold greater TP than green and yellow fig accessions. However, the FRUC, GLUC, and SUC content of brown and purple fig accessions were higher than those of other color groups. The predominant sugars present were fructose (∼56%) and glucose (∼43%), as determined by HPLC.     

荔枝树成花与碳水化合物器官分布的关系研究

 选择荔枝不同末端梢抽生期的植株, 于成花诱导期间取样分析, 比较了高成花树与低成花树可溶性糖和淀粉含量的变化。‘桂味’荔枝末端秋梢抽生早的树(10 月5 日抽梢) 成花枝率为95.8% , 而抽生晚的树(11月15 日抽梢) 为18.0% ,‘妃子笑’荔枝10月1日抽梢树和‘糯米糍’荔枝两个抽梢期树(10 月15 日和11 月5 日) 的成花枝率均在99%以上。从11月中旬到1月中旬, 各器官可溶性糖含量一般先上升而后下降; 淀粉含量则不同程度地提高。低温来临前各器官淀粉含量差异不大, 到花发端之前, 3个品种高成花率树的淀粉含量以小枝(粗度1 cm) 为最高, 形成从小枝到末端秋梢和叶片的下降梯度, 而低成花率的桂味荔枝树的淀粉含量则未见这种梯度。认为这种淀粉含量分布可能是荔枝枝梢接受成花诱导、反映诱花效果的一个标志。     

Carbohydrate changes in kiwifruit buds during the onset and release from dormancy

Carbohydrates were measured in axillary bud meristems from kiwifruit (Actinidia deliciosa (A.Chev.) C.F. Liang et A.R. Ferguson cultivar Hayward) to determine whether concentrations changed during winter dormancy. Buds were collected from kiwifruit vines growing in four sites, which spanned the climatic range that kiwifruit are grown in New Zealand, and from vines where the time of budbreak had been manipulated using hydrogen cyanamide. During winter, sugars comprised 78% of measured carbohydrates in meristems, with sucrose accounting for more than 86% of sugars detected (up to 200 mg g DW⁻¹). Starch concentrations in bud meristems showed little change during winter. Meristem sucrose and hexose concentrations increased rapidly from autumn until mid-winter, and this was correlated with leaf abscission. Sugar accumulation ceased in mid-winter and concentrations remained stable until spring, suggesting that bud meristem activity was low. Four weeks before visible bud movement, a marked decline in sucrose and increase in hexose concentrations, indicated activity in the meristems had increased prior to budbreak. The patterns of seasonal change and peak sucrose concentrations in meristems were similar at all sites. The only difference was in the timing of events, with changes in meristem sugars occurring earliest in vines growing at the coolest site, coinciding with their earlier cessation of and resumption of vine growth. Advancing budbreak, by applying hydrogen cyanamide to vines in late winter, also advanced changes in sugar concentrations within meristems. This work suggests that the concentration of sucrose in kiwifruit bud meristems has utility as an indicator of whether they are being induced into, maintained or released from winter dormancy.