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1.
Largemouth bass Micropterus salmoides are piscivorous fish raised on farms then sold live in Asian fish markets on the east and west coasts of the United States. In the winter of 1998, a major producer of feed‐trained bass suffered a significant increase in fish mortality both during shipping and while the fish were still in ponds. No bacterial, viral, or significant parasitic pathogens were found at necropsy. Livers of affected fish were pale and translucent with 3–10 mm pink nodules on their surface and deeper in the parenchyma. Histological examination of these livers showed that the translucent regions of the liver contained few hepatocytes and were composed of tissue consistent with a chronic inflammatory response. Also present were eosinophils, islands of pancreatic and biliary cells, and granulomas that did not stain positively for mycobacteria. The pink nodules were areas of multifocal regeneration of normal hepatocytes. Sequential studies of bass in ponds revealed that the bass were progressively accumulating glycogen in their hepatocytes to an extent sufficient to explain the massive necrosis of that organ. In order to determine the effect of diets varying in available carbohydrate on fish growth, survival, and liver glycogen content, a 12‐wk feeding trial was conducted in aquaria with juvenile largemouth bass. Nitrogen‐free extract values indicated that an extruded trout diet, a steelhead trout diet, and a diet designed to contain 45% protein and 25% fat, contained 35, 27, and 21% carbohydrate, respectively. Weight gain was lowest in fish fed the extruded trout diet, while liver glycogen was significantly higher in fish fed diets with >27% carbohydrate than in fish fed the diet with 21% carbohydrate. The farmer switched to a diet similar to the 45–25 diet used in our trial. Subsequently, 16‐mo‐old fish examined in October 2000 had no hepatic nodules or necrosis, were significantly larger and less variable in size than previous crops, and the farmer experienced no significant losses in ponds or during shipping.  相似文献   

2.
D.H. Ogle   《Fisheries Research》2009,99(3):244-247
The ruffe is a percid native to Europe and Asia that has invaded several new areas in the last several decades. For population studies ruffe are often frozen en masse after collection in the field and thawed at a later time for measurements of length and weight. I determined the effect of freezing and thawing on ruffe total length (TL) and weight (W) by making these measurements on freshly caught ruffe and ruffe that had been frozen and thawed. Frozen and thawed fish generally shrank by between 1.25% and 1.63% (95% CI) of their fresh TL and approximately 5–10% of their fresh W. Shrinkage in W increased as the length of time being frozen increased. The loge(W)– loge(TL) relationship differed between fresh and thawed ruffe. Relative underestimation of actual fresh W using thawed TL and a loge(W)– loge(TL) relationship constructed from thawed fish was 7.50%. All observed shrinkage amounts were substantially different than within-technician measurement variability. These results suggest that fresh specimens should be used if it is important to understand the true fresh measurements of ruffe. In the absence of being able to do this, (provided) corrections for errors due to thawing should be used.  相似文献   

3.
In parasite surveys of fishes from Lake Balaton and its tributaries in Hungary, infections with metacercariae of a species of the digenean genus Echinochasmus (Trematoda: Echinostomatidae) were found in seven species of fish. In ruffe, Gymnocephalus cernuus, malformations of the gill filaments apparently caused by these infections were observed. These malformations were in the form of bifurcations of the filaments at about their mid‐length. At the point where the filaments bifurcate, an Echinochasmus metacercaria was always embedded in the cartilaginous ray of the gill filament. All specimens of the ruffe were found to be infected by these metacercariae, and each ruffe specimen was infected by 30–300 metacercariae. Such a bifurcation was found in all of the ruffe specimens, but, apart from these gill malformations, the metacercariae produced only local changes in the cartilage. In the other six infected fish species, only local signs were observed in the cartilage. Experimental infections of chicks with metacercariae resulted in the finding of the sexual adult (marita) of an unidentified species of Echinochasmus. ITS sequences of the adult and metacercaria corresponded with each other, and also with a cercaria isolated from a gravel snail (Lithoglyphus naticoides), with a 99.5–100% similarity.  相似文献   

4.
In this study we examined the effects of high-fat diets on alterations in liver histology features and blood biochemistry parameters in blunt snout bream Megalobrama amblycephala. Fish were fed three diets containing 5, 10, and 15 % fat, respectively, for 6 weeks prior to the liver histology examination and blood biochemistry testing. The livers of fish fed the 5 % fat diet showed a normal structure, whereas those of the fish fed the diets with a higher fat content presented nucleus polarization and lipid vacuolization. Transmission electron microscopy examination revealed that the hepatocytes of fish fed the 15 % fat diet had undergone ultrastructural alterations involving the mitochondria, nucleus, and endoplasmic reticulum (ER). Alterations in the blood biochemistry were evaluated to determine whether the blood biochemistry changes could be correlated with the observed alterations in liver histology with the aim of assessing the suitability of the investigated blood parameters as rapid indicators of liver condition. Significantly higher levels of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities and of triglycerides and cholesterol were found in fish fed the 15 % fat diet. On the whole, the results clearly show that high fat intake resulted in fat accumulation and ultrastructural impairments of the mitochondria, nucleus, and ER. We conclude that blood sample measurements (AST, ALT, triglycerides, and cholesterol) could be used as a rapid test for determining liver status in blunt snout bream.  相似文献   

5.
Abstract. A rickettsia-like organism was observed in diseased Nile tilapia, Oreochronuis niloticus (L.), from southern Taiwan. Most affected fish were pale and lethargic with haemorrhages and ulcers on the skin. The most significant gross pathological changes were varying degrees of ascites, and enlargement of the spleen, kidney and liver. Marked white nodules (as ring-shaped foci), varying in size, were found in these organs. A Gram-negative, rickettsia-like organism (RLO) frequently appeared as inclusions or within host cell intra-cytoplasmic vacuoles. Fibrin thrombi, perivascular necrosis, chronic inflammatory cells with hypertrophy and RLO-laden cells were characteristic of the disease. White nodules induced in experimental fish were similar to naturally infected cases and RLOs were reisolated in tissue culture using a CHSE-214 cell line. This provides evidence that the systemic granulomas in Nile tilapia were caused by RLOs.  相似文献   

6.
Abstract. Incidental observations of Atlantic tomcod during routine laboratory processing revealed that a portion of the adult population collected during the 1977–78 spawning season had enlarged livers containing dark coloured tumours and other abnormalities. Of the total of 264 livers collected between 16 January and 27 February 1978 and grossly examined for prevalence of abnormalities, 25% appeared to contain neoplastic nodules and hepatocellular carcinoma. One liver contained a massive tumour (7 × 12 mm) that involved approximately 60% of the liver. The exact causes of the high prevalence of hepatocellular carcinoma are unknown but poly-chlorinated biphenyls (PCBs) are suspected of having a possible role. The Hudson River is known to contain elevated concentrations of PCBs. Twelve tomcod livers from the 1977–78 spawning population representing both normal and hepatoma conditions contained concentrations of PCBs ranging from 10–9 to 98–2 ppm (mean of 37–5 ppm).  相似文献   

7.
This experiment aimed to test the interaction of lysine limitation with nutrient accretion and muscle carnitine depot in Atlantic salmon. Fish were fed adequate or low‐lysine diets for 3 months. Lysine intake was significantly less (48%) in fish fed the low‐lysine diet as compared with that fed the adequate one. There was no difference in dietary amino acids between treatments, with the exception of lysine. The lower lysine intake was reflected in plasma free lysine being 52% less while the free lysine concentration in the liver and muscle were unaffected. Although there was no significant difference between voluntary feed intakes among treatments, fish fed the low‐lysine diet had reduced growth, protein and energy deposition as compared with fish fed the adequate lysine diet. White trunk muscle contained more glycogen and less protein in fish fed the low‐lysine diet while no difference in lipid was observed. The livers from fish fed the low‐lysine diet contained less glycogen and slightly more fat and protein than the livers from fish fed the adequate lysine diet. Lysine limitation reduced carnitine in the liver without affecting muscle carnitine depot. Thus, low‐lysine diets did not likely affect the fatty acid oxidation capacity. This fact was supported by unaffected fatty acid profiles and lipid classes between treatments during the 3‐month study. In conclusion, lysine limitation does not deplete the muscle carnitine depot during the on‐growing seawater phase of Atlantic salmon, but affects the deposition pattern of nutrients.  相似文献   

8.
Abstract. In recent years, jaundice disease in farmed hybrid catfish in Thailand has caused high levels of mortalities. Affected fish are lethargic and anorexic and show yellow pigmentation of the skin and gills. Internally, the spleen, kidney and gall bladder are enlarged, and the spleen, kidney, liver and body fat are a pale yellow colour. Most fish contain a yellow ascitic fluid in their abdomen. Histological examination of tissues from diseased fish revealed heavy deposits of haemosiderin and ceroid in the spleen, kidney and liver. Haematological measurements showed that haematocrit values, RBC count, haemoglobin concentration, MCH and MCHC were significantly decreased in affected fish while MCV, total bilirubin and direct reacting bilirubin were significantly increased. The results indicate that the fish are suffering from a haemolytic anaemia associated with lipoid liver degeneration. The disease is thought to be due to the feeding of rancid chicken viscera.  相似文献   

9.
An epizootic in pond cultured three striped tigerfish, Terapon jarbua , in Taiwan was caused by Nocardia seriolae . Diseased fish first showed clinical signs and mortalities in February and March 2003. The cumulative mortality within 2 months was 2.4% (1200 of 50 000) and affected fish were 7 months old with total lengths from 18 to 25 cm. Most affected fish were pale and lethargic with haemorrhages and ulcers on the skin. The most significant gross pathological changes were varying degrees of ascites and enlargement of the spleen, kidney and liver. Obvious white nodules, varying in size, were found in these organs. Bacteria were either coccal or filamentous in appearance, with bead-like forms. Isolates from diseased fish were characterized using the API ZYM (Analytical profile index; Bio Mérieux, France) systems and conventional tests and identified as Nocardia sp. The isolate was designated NS127 and was confirmed as N. seriolae by a polymerase chain reaction assay that gave the expected specific 432 bp amplicon. In addition, its 16S rDNA sequence gave 100% sequence identity with N. seriolae . A partial sequence of the 16S rRNA gene, heat shock protein gene and RNA polymerase gene (rpo B) of NS127 and the type strain of N. seriolae BCRC 13745 formed a monophyletic clade with a high sequence similarity and bootstrap value of 99.9%. White nodules induced in experimental fish were similar to naturally infected cases and N. seriolae was re-isolated on brain heart infusion agar. This is the first report of N. seriolae -infection in three striped tigerfish in aquaculture.  相似文献   

10.
High-fat diets may have favorable effects on growth and cost, but high-fat diets often induce excessive fat deposition, resulting in liver damage. This study aimed to identify the hepatoprotective of a Chinese herb (berberine) for blunt snout bream (Megalobrama amblycephala). Fish were fed with a normal diet (LFD, 5 % fat), high-fat diet (HFD, 15 % fat) or berberine-supplemented diets (BSD, 15 % fat with berberine 50 or 100 mg/kg level) for 8 weeks. After the feeding, histology, oxidative status and mitochondrial function of liver were assessed. The results showed that HFD caused fat accumulation, oxidative stress and apoptosis in hepatocytes of fish. Hepatocytes in HFD group appeared to be hypertrophied, with larger liver cells diameter than these of LFD group. Berberine-supplemented diets could attenuate oxidative stress and hepatocytes apoptosis. HFD induced the decreasing mitochondrial complexes activities and bulk density and surface area density. Berberine improved function of mitochondrial respiratory chain via increasing the complex activities. Moreover, the histological results showed that berberine has the potential to repair mitochondrial ultrastructural damage and elevate the density in cells. In conclusion, our study demonstrated that berberine has attenuated liver damage induced by the high fat mainly via the protection for mitochondria.  相似文献   

11.
Groups of rainbow trout (Salmo gairdneri) from five different families and five inbred groups were fed four diets similar in protein and energy content but differing in the percentage of metabolizable energy present as carbohydrate. The percentage of metabolizable energy from carbohydrate was 15, 26, 37 and 49%, respectively.Significant differences between fish families were found for growth, condition factor, chemical composition of the fish, relative liver wight, liver colour, digestibility of energy and N-free extracts, dressing percentage amount of intestinal fat and flesh colour.Interaction between diet and family was significant for relative liver weight and liver colour. There was no interaction between diet and family for growth, indicating that the prospects for selectively breeding a strain of rainbow trout specifically better able to utilize carbohydrate are not promising.Growth rate and condition factor increased with decreasing carbohydrate level in diet. The fish fed high levels of carbohydrate had less dry matter, fat and ash in the body, and higher percentage carbohydrate in the liver. They also had higher relative liver weights and more discoloured livers.The fish fed high levels of carbohydrate had significantly better apparent digestibility of energy and protein.There were no significant differences in mortality rate between the groups, and veterinary examination did not reveal any pathological differences in the fish fed different feeding regimes.  相似文献   

12.
A feeding experiment was conducted for 10 weeks with Eurasian perchPerca fluviatilis juveniles (33.1–35.9ginitial body weight) using three dietary fat levels (11.7, 15 and 19.3%). Theresults showed that increasing dietary fat content increased growth, feedefficiency and protein utilization of perch (P < 0.05) but did not affectmortality. Lipid analysis showed that the composition of some perch tissueswerealso significantly affected by increasing dietary fat content, with an increaseof lipid deposition in the viscera (from 64.9% in fish fed 11.7 % fat to 78.8%in fish fed 19.3% fat) and liver (from 12.4 to 23.8%) (P < 0.05), while themuscle composition was not affected by the dietary treament. Highdocosahexaenoic acid (22:6n-3, DHA) and high docosahexaenoicacid/eicosapentoenoic acid (20:5n-3, EPA) ratios were found in the liver andmuscle lipids as compared to the dietary fatty acid compositions, suggestingthat Eurasian perch might possess a high capability of converting the longchainhighly unsaturated fatty acids, especially DHA from its dietary precursors.  相似文献   

13.
A feeding experiment was conducted for 10 weeks with Eurasian perchPerca fluviatilis juveniles (33.1–35.9ginitial body weight) using three dietary fat levels (11.7, 15 and 19.3%). Theresults showed that increasing dietary fat content increased growth, feedefficiency and protein utilization of perch (P < 0.05) but did not affectmortality. Lipid analysis showed that the composition of some perch tissueswerealso significantly affected by increasing dietary fat content, with an increaseof lipid deposition in the viscera (from 64.9% in fish fed 11.7 % fat to 78.8%in fish fed 19.3% fat) and liver (from 12.4 to 23.8%) (P < 0.05), while themuscle composition was not affected by the dietary treament. Highdocosahexaenoic acid (22:6n-3, DHA) and high docosahexaenoicacid/eicosapentoenoic acid (20:5n-3, EPA) ratios were found in the liver andmuscle lipids as compared to the dietary fatty acid compositions, suggestingthat Eurasian perch might possess a high capability of converting the longchainhighly unsaturated fatty acids, especially DHA from its dietary precursors.  相似文献   

14.
Medium chain triglycerides (MCT), mostly C6–C12, are physiologically active compounds which are readily absorbed, transported and appear to be preferentially utilized as an energy source but are not deposited in lipid stores in a variety of terrestrial animals. Consequently, the incorporation of MCT in feeds may allow the utilization of higher levels of lipids, possibly increasing protein sparing, without affecting the proximate composition of the fish. To evaluate the response of red drum to varying levels of menhaden fish oil (MFO) and MCT's supplements, two growth trials were conducted utilizing a basal diet containing 44% protein and 5.7% lipid. The first growth trial utilized an incomplete factorial design to evaluate the general response of red drum to MCT's and MFO. The final weights and feed utilization of the fish was significantly affected by lipid source and level of supplementation as well as their interaction. In general, final weights of the fish and feed utilization were significantly higher for fish receiving diets supplemented with 0,4 or 8% MFO and lowest in fish offered the basal diets supplemented with 4% MCT. The performance of fish receiving diets supplemented with 8% MCT or a combination of 4% MFO and 4% MCT was intermediate. In the second experiment, low levels of MCT (0–4%) were evaluated in conjunction with low (3%) and high (8%) lipid supplement to the basal diet. Although, not significantly different from the high lipid basal diet, the largest fish and best feed utilization were found in fish offered the high lipid diet containing 1% MCT. However, as the level of MCT supplement was increased performance of the fish in terms of growth and feed utilization was reduced. Increasing the levels of MCT in the diet resulted in a reduction of intraperitoneal fat deposition. The fatty acid profiles of the intraperitoneal fat as well as the polar and neutral lipid fractions from the liver were determined. In general lipid content of the selected tissues reflected the FA profile of the diet. Based on FA profiles of the intraperitoneal fat, it appears that MCT are incorporated into fat stores of red drum. Based on the observed results, the response of red drum to MCT appear similar to other vertebrates but that MCT are incorporated into lipid stores. The incorporation of MCT in diets appears to be a suitable mechanism to reduce excessive lipid deposition in fish; however, with the exception of high lipid diet supplements may result in poor performance of the fish.  相似文献   

15.
An epizootic in snakehead fish, Ophiocephalus argus, in earthen ponds in Xianning, Hubei Province, central China, from June to August 2009 was found to be caused by Aeromonas schubertii. The cumulative mortality within 40 days was 45%, and the diseased fish were 18 months old and 35-45 cm in length. Multiple, ivory-white, firm nodules, 0.5-1 mm in diameter, were scattered throughout the kidney. Blood clots, 3-5 mm in diameter, were found in the liver. This is a disease frequently found in cultured snakehead throughout China. Isolated bacteria were Gram negative, facultatively anaerobic, motile, short rod-shaped, with a length of 0.3-1.0 μm. Morphological and biochemical tests, as well as phylogenetic analysis derived from 16S rRNA, gyrB, rpoD and dnaJ gene sequencing all strongly indicated that these snakehead isolates are identical to A. schubertii. In addition, the isolates possessed two plasmids: 5.0 kb and 10.0 kb. Antibiotic sensitivity testing of the isolates was carried out by the standard Kirby-Bauer disc diffusion method. Experimental infection assays were conducted, and pathogenicity (by intraperitoneal injection) was demonstrated in snakehead fingerlings and zebrafish, Brachydanio rerio (Hamilton).  相似文献   

16.
Five diets having the same proximate composition but containingdifferent types of supplemental oils, singly or in combination, were used forgrowing sea bass from 95 g to about 200 g in smallseacages. The oils tested were olive oil, soybean oil and fish oil. The dietsformulated contained EPA and DHA levels ranging from 0.88 to 1.35% of the diet.Growth parameters and fish body composition were not significantly affected bythe type of oil used. The same was generally apparent for liver andhematological characteristics. The content of phospholipids in EPA and DHA washighest in the livers of fish fed diets supplemented with fish oil. A positivecorrelation was found between dietary and liver n-6 PUFA. Histological sectionsindicated extended pathological symptoms (intensive liver degeneration andhemorrhages, changes in the gill structure) in the fish receiving dietssupplemented only with plant oils. These symptoms existed but to a smallerfrequency and degree in livers of fish fed diets supplemented with plant andfish oil, while were not apparent in those fed the fish oil diet.  相似文献   

17.
Five diets having the same proximate composition but containingdifferent types of supplemental oils, singly or in combination, were used forgrowing sea bass from 95 g to about 200 g in smallseacages. The oils tested were olive oil, soybean oil and fish oil. The dietsformulated contained EPA and DHA levels ranging from 0.88 to 1.35% of the diet.Growth parameters and fish body composition were not significantly affected bythe type of oil used. The same was generally apparent for liver andhematological characteristics. The content of phospholipids in EPA and DHA washighest in the livers of fish fed diets supplemented with fish oil. A positivecorrelation was found between dietary and liver n-6 PUFA. Histological sectionsindicated extended pathological symptoms (intensive liver degeneration andhemorrhages, changes in the gill structure) in the fish receiving dietssupplemented only with plant oils. These symptoms existed but to a smallerfrequency and degree in livers of fish fed diets supplemented with plant andfish oil, while were not apparent in those fed the fish oil diet.  相似文献   

18.
This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the preliminary experiment, snapper (mean weight±SD, 58.22±5.28 g) were fed in triplicate with different dietary amounts of DSM (7.8–42.2%) that were formulated to be isonitrogenous and isocaloric. After 14 weeks, survival, growth and feed efficiencies, and hepatosomatic index (HSI) did not differ. Based on these results, a feeding trial was done using a positive control diet that contained 64% fishmeal, while the other four diets had DSM levels of 12%, 24%, 36%, and 48% that replaced fishmeal protein at 12.5%, 25%, 37.5%, and 50% respectively. All diets were formulated to have about the same protein level (50%), protein to energy ratio (P/E of 25‐mg protein kJ?1), and dietary energy (19.8 MJ kg?1). These were fed to triplicate groups of snapper (mean total weight tank?1±SD, 73.19±1.2 g) at 15 fish (average weight, 4.88 g) per 1.5‐t tank for 19 weeks. Growth (final average weight and specific growth rate (SGR), feed conversion ratio (FCR), survival, and HSI were not significantly different (P>0.05) while protein efficiency ratios or PERs were similar in treatments with DSM. Among snapper fed DSM, haematocrit value was significantly lower in fish fed 48% DSM and not different with fish fed 36% DSM. Whole‐body crude fat of snapper fed 48% DSM was lowest while the crude protein and nitrogen‐free extract (NFE) levels were highest. Histopathological analysis showed that lipid vacuoles in livers of snapper were reduced in size as dietary DSM increased. There was slight lipid deposition in the liver of snapper at 36% DSM while at 48% DSM it was excessive and hepatocytes were necrotic. There were no differences in the histology of snapper intestine. Under the experimental condition of this study, DSM can be used in snapper diets at 24% (replacing 25% of fishmeal protein) based on growth, survival and feed efficiencies, and histology of liver and intestine. For a lesser diet cost, an inclusion level higher than 24% DSM is possible with a bioavailable phosphorus supplement.  相似文献   

19.
Abstract. Loch Lomond, one of the few British strongholds of the powan, Coregonus lavaretus (L.), has recently been colonized by the ruffe, Gymnocephalus cernuus (L.). The ruffe are now widespread, abundant and one of the commonest fish in Loch Lomond. Analysis of the gut contents of these fish caught on powan spawning grounds in Loch Lomond showed that they, as well as native brown trout, Salmo trutta L., and powan themselves, prey upon powan ova. Ruffe maintained a high winter feeding rate compared with powan and trout and fed on a broad range of benthic prey, of which powan ova formed the greatest biomass (84% of total diet) and dominated the diet numerically (57% of prey items). The observed incidence of powan ova consumption by ruffe was significantly greater than that of both brown trout and powan (P <0·001).  相似文献   

20.
A feeding experiment was conducted in aquaria to study the effect of body composition on growth and feed intake of Clarias gariepinus. Fishes weighing about 20 g were fed diets with different protein to fat ratios. Diet A contained 60% protein, 7% fat and 19% carbohydrate. The composition of diet B was 20% protein, 7% fat and 54% carbohydrate. After 4 weeks the mean fish weight per tank amounted 33.2±1.5 and 27.5±1.4 g for fish fed diets A and B, respectively, while the fat content of the fish was 3.6±0.3 and 6.1±0.4%.During two consecutive periods of 21 days both the lean and the fat fish were fed diet A or B at five feeding levels. The feeding levels ranged from maintenance to above satiation. Fresh weight gain, protein gain and fat gain were higher with increasing feed ration, until a maximum was reached where extra feed did not result in more gain. This maximum gain was higher for diet A. Feeding with this high-protein diet resulted in better feed conversions compared with diet B. Within one diet, lean fish had a higher maximum growth rate compared to fat fish due to a higher feed consumption. Below the maximum gain, fat fish showed a slightly better conversion efficiency when fed with diet A.A explanatory model, for simulating growth of C. gariepinus, was extended in accordance with these experimental findings. It is assumed that the maximum consumption is regulated by both lipostatic and glucostatic mechanisms. The relevant parameter values were fitted with results obtained in the second experimental period. The adjusted model was tested by comparing simulation with experimental results found in the third period. The model gives good results for feeding levels providing sub-maximum gain. At the highest feeding levels of diet A, fed to initially fat fish, the model overestimated gain. The model was used to predict fresh weight gain of C. gariepinus fed diets with different compositions.  相似文献   

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