Heterosis and breed effects on maternal and individual traits of Bos indicus breeds of cattle

Data were analyzed to estimate the effects of heterosis and breed on a series of maternal and individual traits. Crossbred cows were Boran X Ankole and Boran X Zebu; straight-bred cows were Ankole, Boran and Small East African Zebu (Zebu). Cows of all breed groups were mated to Friesian, Brown Swiss and Simmental sires to produce crossbred progeny. While not generally significant, the average effects of heterosis of both crosses for the traits analyzed were: calf crop born, 7.0%; preweaning viability, 7.2%; overall viability, 7.3%; birth weight, 6.0%; weaning weight, 5.4%; 12-mo weight, 4.2%; 18-mo weight, 3.7%; 24-mo weight, 3.6%; calf weight weaned per cow exposed to breeding (cow productivity index), 24.5%; cow parturition weight, 3.5%; cow weaning weight, 4.2% and cow mean weight, 4.0%. Boran cows weaned 31.8 kg (48.0%) more (P less than .05) calf weight per cow exposed to breeding than Ankole cows. Boran cows were generally superior to Zebu cows in progeny weights at all ages (P less than .01). Boran cows weaned 34.5 kg (54.3%) more (P less than .05) calf weight per cow exposed to breeding than Zebu cows. Boran cows weighed an average of 70.8 kg more (P less than .01) than Zebu cows. Although progeny of Ankole dams were heavier (P less than .05) than the progeny of Zebu dams at all ages, the two breeds did not differ (P greater than .05) in calf weight weaned per cow exposed to breeding. Mean weight of Ankole cows was 75.8 kg heavier (P less than .01) than mean weight of Zebu cows.     

Pig colostrum and milk composition:comparisons between Chinese Meishan and US breeds

The composition of colostrum and milk from Chinese Meishan and American Yorkshire gills was characterized at farrowing (d 0), 24 h after farrowing (d 1), and on d 7 and 21 of lactation. Lactose concentrations were lower for Meishan vs. Yorkshire gills on d 0, 1, and 7, but not on d 21. Fat concentrations were higher for Meishan than for Yorkshire gilts at each sampling time, particularly on d 1 and 7. Total protein concentrations were similar on d 0 and 1, but lower for Meishan than for Yorkshire gilts on d 7 and 21. Milk proteins from Meishan gilts, Yorkshire gilts, and crossbred sows (Yorkshire × Hampshire × Landrace) were compared by polyacrylamide gel electrophoresis. Differences in size or relative proportion of caseins and the major whey proteins were not observed. Several high molecular weight whey proteins and a minor casein band were observed to segregate among breeds. These protein differences among breeds may be valuable markers in studies on lactating Mei-shan × Yorkshire crossbred animals. Results of this study suggest that colostrum and milk composition should not be a major limiting factor in survival and growth of piglets born to Meishan × Yorkshire crossbred gilts.     

Direct and maternal variances and covariances and maternal phenotypic effects on preweaning growth of beef cattle

Birth weights (BW) and weaning weights (WW) of 4,423 non-creep-fed Hereford calves were used to estimate direct and maternal sources of variation and maternal phenotypic effects (fm). Seventeen different (co)variances among relatives were estimated through Henderson's Method III and restricted estimated maximum likelihood procedures. Direct and maternal (co)variances and fm were evaluated by multiple regression procedures. Estimates of h2 for BW and WW were .28 and .28 respectively, by the paternal half-sib procedure and .45 and .88, respectively, based on full-sibs. Repeatability estimates were .21 for BW and .30 for WW. Heritabilities based on regression of offspring on dam and offspring on sire were .45 and .21 for BW and .28 and .06 for WW, respectively. Negative correlations were found between solutions for additive genetic direct and additive maternal effects (rG). Estimates of rG ranged from -.86 to -1.05 for BW and from -.57 to -.79 for WW. Estimates of heritability for direct effects (h2o), for maternal effects (h2m) and for total additive genetic effects (h2T) were .16 to .27, .18 to .63 and -.02 to .05 for BW and .26 to .32, .27 to .67 and .10 to .20 for WW. Dominance affected both direct and maternal effects for BW and WW. Values of -.15 (BW) and -.25 (WW) were found for fm (path coefficient between the maternal phenotypes of dam and daughter). These results indicated that selection response would be decreased due to the negative genetic correlation between direct and maternal effects.     

Direct and maternal genetic effects on birth and weaning traits in multibreed cattle data and predicted performance of breed crosses

Direct and maternal additive effects and heterosis were estimated using data from straightbred Angus, Brahman, Charolais, Hereford, and four generations of rotational crosses among these breeds. Traits of interest were birth weight, Julian day of birth, average daily gain from birth to weaning, 205-d weight, and weaning weight per cow exposed. Complete data were available on 3,445 calves produced from 4,733 matings. Discrete generations of 4-yr duration were produced from 1970 through 1988. Brahman was included in each rotational crossbreeding system. Genetic effects were estimated by regression. Direct and maternal additive effects of Brahman, Charolais, and Hereford were estimated as deviations from Angus. Direct and maternal heterosis effects were assumed proportional to expected heterozygosity. The Brahman direct additive effect resulted in later-born calves (P < 0.01). Brahman, Charolais, and Hereford direct additive effects increased birth weight, and the Brahman maternal additive effect decreased birth weight compared with Angus (P < 0.05). Charolais direct and maternal additive effects were greater than Angus for average daily gain and 205-d weight (P < 0.01). The Hereford maternal additive effects on average daily gain and 205-d weight were less than those of the other breeds (P < 0.01). Breed combinations including Brahman had greater direct heterosis for birth weight, average daily gain, and 205-d weight than other combinations (P < 0.01). Angus, Charolais, and Hereford direct additive effects on weaning weight per cow exposed were greater than Brahman (P < 0.05). Predicted average daily gain, 205-d weight, and weaning weight per cow exposed were, on average, greater in four-breed rotation systems than in three- and two-breed systems. Among two-breed rotation systems, predicted average daily gain and 205-d weaning weight were greatest for Charolais-Brahman and least for Angus-Hereford. Calves from the Angus-Charolais-Hereford system weighed less at weaning than any other three-breed combination. However, weaning weight per cow exposed from the Angus-Charolais-Hereford system was greatest among three-breed systems. Within three- and four-breed rotation systems, ranges in predicted birth and weaning weights among generations varied by up to 10.0 and 25.2 kg, respectively. The choice of breeds affects performance, and the sequence of their use may affect intergenerational variation in performance.     

Comparative effects of sodium butyrate and flavors on feed intake of lactating sows and growth performance of piglets

We examined the effects of sodium butyrate and flavors on feed intake of lactating sows and growth performance of piglets. A total of 52 primiparous sows (Large White) were randomly divided into four treatments (n = 13) and received 6 g/kg sodium butyrate (SB), fruit‐milk (FM) flavor and fruit‐milk‐anise (FMA) flavor with pair feeding to the mothers receiving the control diet. The feeding trial lasted for 29 days, including 21 days of nursing and 8 days of post‐weaning period, respectively. The nursing and weaning piglets received creep diets with the same flavor or SB supplement as their mother. The results showed that FMA flavor increased average daily feed intake (ADFI) of lactating sows (P < 0.01), as well as improved litter weight gain (P = 0.05) and ADFI (P < 0.01) of nursing pigs among treatments. Indeed, greater ADFI and average daily gain of weaning piglets for the initial 8 days after weaning was observed in the FMA group compared with those in the control group (P < 0.01). These findings indicated that adding FMA flavor was superior to SB for increasing feed intake of lactating sows and improving growth performance of piglets.     

The effect of milk intake on forage intake and growth of nursing calves

Thirty-nine Holstein steer calves were assigned to one of five treatments at birth and individually fed for 200 d with milk replacer reconstituted to equal the fat and protein concentration of beef cow milk. Treatment levels were the quantities of reconstituted milk fed per day based on lactation curves, which were based on peak milk levels (PML) of 2.72, 5.44, 8.16, 10.88, and 13.6 kg/d, respectively. In addition to reconstituted milk, chopped alfalfa hay was offered ad libitum to allow for maximal voluntary forage consumption. All calves were fed a high-energy diet postweaning until they reached a similar degree of fatness in the 12th rib (4 to 5% chemical fat) as determined by ultrasound. There were differences (P < 0.05) among groups in weaning weight, preweaning ADG, age, and weight at slaughter. During the preweaning phase, there was a linear relationship (P < 0.01) for daily milk and forage DE intake; however, DE intake per unit of BW did not differ across treatments (P = 0.06). Increasing PML resulted in a linear (P < 0.01) decrease in alfalfa hay intake in the preweaning phase, and G:F increased quadratically (P < 0.01). During the postweaning phase, preweaning milk intake had no meaningful effect on postweaning ADG, but overall ADG had a linear relationship (P < 0.01) with preweaning milk level. There was no effect of PML on the 12th-rib lipid percent, marbling score, or quality grade, but protein and fat concentration in the carcass and empty BW increased linearly (P < 0.01) with PML. The group fed at 2.72 kg/d PML was 58 kg lighter (P = 0.03) and required 34 d more (P < 0.01) to reach the predetermined degree of fatness at slaughter than the group fed at 13.6 kg/d PML, suggesting that increased milk production by the dam can decrease the number of days to the slaughter weight at which a similar rib lipid concentration is reached.     

Effects of breed and intake level on growth and feed efficiency in ram lambs

Effects of breed and intake level on growth and feed efficiency in ram lambs were tested with 52 Rambouillet, 46 Dorset and 53 Finnish Landrace (Finn) rams. Rams were individually fed at 100, 85 or 70% of ad libitum or at maintenance. The experimental diet contained 79% digestible dry matter (DM), 3.28% N and 2.95 Mcal metabolizable energy/kg DM. Rams were serially slaughtered every 35 d for 175 d. The efficiency of deposition of body weight, protein, energy and trimmed cuts was determined by breed and intake level over constant time, weight, fat and maturity intervals. Ranking of the breeds for feed efficiency depended upon both the interval and the criterion of evaluation. Efficiency of protein and trimmed cut gain was positively related to mature size in the time and weight intervals, but all differences in efficiency were small in the fat or maturity intervals. Gross energetic efficiency did not differ greatly among breeds in any interval. Dorsets appeared to have a somewhat greater propensity to fatten than the other breeds and to be less able to retain N at a fixed N intake. In the constant time interval, maintenance requirements were estimated to be 115 kcal/kg.75, and the estimated partial efficiencies of energy deposition in fat and protein were .49 and .26, respectively.     

Comparison of Bos taurus-Bos indicus breed crosses with straightbred Bos indicus breeds of cattle for maternal and individual traits

Data were analyzed to compare crossbred females produced by crossing exotic Angus and Red Poll males to indigenous Ankole, Boran and Small East African Zebu (Zebu) females with straightbred females of the Ankole, Boran and Zebu breeds at the Ruhengere Field Station in the Ankole District of Southwestern Uganda. Progeny of the straightbred and crossbred dams were by Friesian, Brown Swiss and Simmental sires. Crossbred exotic X indigenous dams were favored over straightbred indigenous dams by 13.7% (P less than .01) in calf birth weight and by 14.8% (P less than .01) in calf weaning weight. Cross-bred cows exceeded (P less than .01) straightbred cows by 61.9% (48.5 kg) in calf weight weaned per cow exposed to breeding. Crossbred cows weighed 37, 46 and 42 kg more (P less than .01) than straightbred cows at parturition, weaning and cow mean weight, respectively. Angus X Boran and Red Poll X Boran crossbred dams were compared specifically with straightbred Boran dams. Exotic (Angus, Red Poll) X Boran crossbred dams exceeded straightbred Boran dams by 27.0% (P less than .05) in calf crop born, by 8.3% (P less than .05) in progeny birth weight and by 14.7% (P less than .01) in progeny weaning weight. Weight of calf weaned per cow exposed to breeding favored (P less than .01) the Angus X Boran and Red Poll X Boran crossbred dams over the straightbred Boran dams by 50.5% (50 kg).(ABSTRACT TRUNCATED AT 250 WORDS)     

A refinement and evaluation of the isotope dilution method for estimating milk intake by piglets

Piglets (49) were removed from their dams at 1–3 days of age and trained to drink from artificial nipples. Estimates of milk replacer consumption of individual piglets over periods of 1 or 3 days were made by an isotope (deuterium) dilution method and by disappearance. Estimates by isotope dilution averaged 0.4% higher (P > 0.10) in 1-day periods and 2.9% higher (P < 0.05) in 3-day periods than estimates by disappearance. Various sources of error were evaluated. The most likely sources of error appear to be in measurement of the dose of deuterium injected (as D₂O) and in the measurement of deuterium concentration in water extracted from blood samples. Milk analyses, except for dry matter, can be eliminated. Measurement of deuterium space at the end of the milk consumption measurement period is not necessary. We conclude that the isotope dilution method for measuring the milk consumption of piglets is acceptably accurate and precise.     

Direct and maternal genetic relationships of lamb live weight and carcass traits in Swedish sheep breeds

Possibilities to include carcass traits recorded at commercial slaughterhouses in the genetic evaluation of sheep in Sweden were investigated by estimating direct and maternal genetic parameters for 4‐month weight (4MW), carcass weight (CW), carcass fatness grade (FAT), and carcass fleshiness (FLESH) using multiple‐trait animal models. Data included two sets of breeds, the so‐called white breeds (Swedish landrace breeds, Texel, Dorset, Oxford Down, Suffolk, East Friesian Milk Sheep, and Swedish crossbred) and the Gotland breed. There were 30 625 observations on 4MW and 5062 observations on carcass traits for the white breeds. For the Gotland breed the numbers were 43 642 and 7893, respectively. The results showed that it is feasible to use field‐recorded carcass traits in the genetic evaluation. To consider the effects of selection and to utilize all information in an optimal way multiple trait animal models should be used. Direct and maternal heritabilities for 4MW and CW varied between 0.04 and 0.18 and heritabilities for FAT and FLESH between 0.21 and 0.29. Direct and maternal genetic correlations between 4MW and CW were high (0.61–0.97). Genetic correlations were higher between the weights and FLESH (0.11–0.62) than between the weights and FAT (?0.23 to 0.40). Genetic correlations between FAT and FLESH were moderate (0.38–0.45). Heritabilities for CW were higher if 4MW was included in the analyses and the effect of selection on 4MW was stronger for CW than for FAT or FLESH. The importance of maternal effects on carcass traits was discussed.     

Effects of repeated cross-fosterings on preweaning behavior and growth performance of piglets and on maternal behavior of sows

Extensive cross-fostering is widely used in early-weaning units in order to standardize and improve body weight at weaning. However, young suckling piglets develop teat fidelity and repeated cross-fosterings could go against this behavior. This experiment was therefore conducted to compare the behavior and growth of 13 control and 14 fostered litters. Once every 3 d (from d 1 to 16 of lactation), all piglets were weighed and three piglets were switched between two fostered litters. Their unfostered littermates were called residents. Behavior was recorded for 2 h after weighing and(or) adoption and during one nursing period 24 h later. Fights were more frequent (P < 0.05) in treated than in control litters during and between nursings at all ages of adoption except d 1. Most fights occurred between resident and fostered piglets (P < 0.001), except at d 1. Fights during nursing were still more frequent in treated than in control litters 24 h after adoption (P < 0.02), except at d 1 and 16. More piglets had skin lacerations in treated than in control litters except at d 1 (P < 0.05), and scratches were more frequent in fostered than in resident piglets at d 1 (P = 0.07), 7, 13, and 16 (P < 0.01). At all ages except d 1, failed nursings and snaps at piglets were more frequent in fostered than in control litters (P < 0.05), most snaps being directed at adopted piglets (P < 0.001). In fostered litters, sows spent 15 to 30% less time lying on their sides at d 4, 7, 13, and 16 (P < 0.05). Finally, adopted piglets were 13% lighter than controls at weaning (P < 0.001), whereas residents were heavier than adopted piglets (P < 0.05) but lighter than controls (P = 0.1). These data demonstrate that cross-fostering done repeatedly during lactation is stressful for piglets and sows and does not improve body weight at weaning.     

The influence of breed and parity on milk yield, and milk yield acceleration curves

This study had two aims. Firstly, we wanted to quantify the effects of breed and parity on lactation curves. A parametric model for describing milk yield for cows [Friggens, N., Emmans, G., Veerkamp, R., 1999. On the use of simple ratios between lactation curve coefficients to describe parity effects on milk production. Livest. Prod. Sci. 62, 1–13] was used. The data contained 155,051 daily records of milk yield from 318 cows of three different breeds; Danish Red, Danish Holstein and Jersey. There were 276, 230, and 98 lactation curves for parities 1, 2 and 3 respectively. For every cow lactation, the parameters of the model were estimated using a least squares procedure for non-linear models. The resulting parameters were analysed in a mixed linear model. Significant effects of parity were observed on the same two parameters as in Friggens et al. [Friggens, N., Emmans, G., Veerkamp, R., 1999. On the use of simple ratios between lactation curve coefficients to describe parity effects on milk production. Livest. Prod. Sci. 62, 1–13]. Breed was also found to have a significant effect on some of the parameters. However, there was no significant interaction between breed and parity. The second aim of the study was to evaluate the properties of acceleration in milk yield in the context of providing an indicator for physiological stress and subsequent health problems. Milk yield acceleration was highest around calving and also reflected trends for higher stress/risk for higher yielding cows.     

猪肝和蚯蚓对黄鳝诱食效果的研究

黄鳝具有喜食动物性活饵的习性,然而活饵的数量有限,且转化率低,不能作为规模养殖的取向。人工配合饲料虽然转化率高、成本低、原料易得,但由于黄鳝不喜食,同时由于饲料易漂浮分散,难以定点投喂,污染水体。本研究着重探讨猪肝和蚯蚓对黄鳝的诱食效果。     

The protein retention capacity of piglets of different breeds and genotypes

The genetically caused intensity of growth from piglets (barrows) of four breeds and two crossbreeds was evaluated by estimation of maximum daily capacity per LW 0.67 kg of N-balance plus N-maintenance-requirement (A) on the basis of a total of 130 N balance measurings on 66 piglets in the live weight range between 10 and 20 kg. The estimation was realized by using the N utilization model by Gebhardt (1963) and of its further development. In comparison with Landrace (A = 2575 mg) the breeds Edelschwein (A = 3,242 mg) and Leicoma (A = 3,038 mg) had a higher A in the midst of the piglet period (9th and 10th week of life), but not so the breed Schwerfurter (A = 2,350 mg). The capacity of the following N balances during growing and fattening stages is not derivable from these values. The experimentally evaluated A of crossbreeds is in good agreement with the calculated A on the basis of the used races for breeding. The product A.b = 1.15 is characterizing the quality of the feed protein (a mixture of wheat and casein in the relation 2.2:1), independently of the live weight and also of the breed or the genotype of the pig.     

Effects of diurnally cycling versus constant temperatures on chicken growth and food intake

1. Male broiler chickens were exposed in separate experiments to: (a) constant ambient temperatures (Ta) ranging between 10 and 35°C; (b) 12 h: 12 h diurnal high‐low temperature of 10:30°C, 15:35°G and 15:30°C in different trials; and (c) 12 h of 30 or 35°G and 12 h of variable lower temperature.

2. A progressive decline in weight gain and food intake was obtained as Ta increased from 18 to 35°C. Under diurnally cycling temperature, weight gain and food intake were lower than in the average corresponding constant temperature, with the exception of chickens exposed to 15:30°C, where weight gain and food intake were not significandy different from those of the constant average temperature.

3. As the diurnal cold period was made colder, chickens exposed during half of the diurnal cycle to high temperature (30, 35°C) demonstrated a significant (P ≤ 0.05) increase in weight gain and food intake.

4. There was a good correlation between plasma triiodothyronine (T3) and Ta. The correlation between T3 and food intake was highly significant, but that between T3 and weight gain was poor.

5. The results indicate the difficulties in predicting the performance of broilers exposed to diurnally cycling temperatures from knowledge of the average temperature.     

不同酸化剂对仔猪生产性能的影响

复合酸化剂由于添加量小、价格便宜、对适口性影响小等特点而被广泛应用。而在生产实际中,笔者发现不同的复合酸化剂的效果存在较大差异。随着仔猪消化生理研究的深入,研究者们发现酸化剂对胃酸、胃蛋白酶     

Contributions of the maternal uterine environment and piglet genotype on weaning survivability potential: I. Development of neonatal piglets after reciprocal embryo transfers between Meishan and White crossbred gilts

In commercial pigs, the greatest susceptibility for pre-weaning mortality occurs in low birth-weight piglets. Despite their overall decreased birth weight, Meishan (MS) piglets have decreased pre-weaning mortality rates compared with contemporary Western breeds. The objective of the current study was to determine the contributions of the maternal uterine environment, piglet genotype, and their interaction on the development of neonatal piglets pertaining to pre-weaning survivability using reciprocal embryo transfer between MS and White crossbred (WC) pigs. Twenty-five successful pregnancies were produced from 2 farrowing seasons, generating litters of maternal uterine environment (MUE) by piglet genotype (PigG) combinations; MS × MS (n = 4 litters), MS × WC (n = 7 litters), WC × MS (n = 7 litters), and WC × WC (n = 7 litters). At approximately 24 h of age (Day 1), piglets (n = 173) were weighed and a blood sample was taken. Hematocrit, hemoglobin, glucose, plasma urea nitrogen, albumin, NEFA, lactate, and cortisol were measured in all blood samples. Representative piglets (n = 46) from each litter were harvested and body measurements (i.e., organ weights, tissue glycogen content, and body composition) were determined. Piglet data were analyzed by ANOVA using MIXED model procedures. Both MUE (P < 0.001) and PigG (P < 0.01) affected piglet BW, illustrating that piglets gestated in WC gilts were heavier than piglets gestated in MS gilts, and WC piglets were heavier than MS piglets. Serum albumin concentrations were increased (P < 0.05) in MS piglets compared with WC piglets, indicating greater liver maturity. Significant MUE × PigG interactions were observed for hematocrit and hemoglobin, in which the greatest concentrations were observed in MS piglets gestated in MS and WC gilts, and the lowest concentrations were observed in WC piglets gestated in WC gilts, demonstrating increased oxygen-carrying capability. The percentage of fat and nitrogen, as well as the GE of the body, were greater (P < 0.05) in MS piglets, indicating greater energy stores. Liver, bicep femoris, and LM glycogen concentrations were greater (P < 0.01) in WC piglets compared with MS piglets, demonstrating increased glycogen catabolism in MS piglets. This study demonstrated limited interactions between the maternal uterine environment and piglet genotype on weaning survivability potential, suggesting that the MS piglet is a viable model for pre-weaning survivability.     

Plasma leptin concentration in adult cattle: effects of breed,adiposity, feeding level,and meal intake

An ovine-specific RIA, shown to be reliable for bovine leptin determination, was used to study the effects of breed, body fatness, feeding level, and meal intake on plasma leptin level in adult cattle. Eighteen fat Charolais, fat Holstein, and lean Holstein adult cows were either well-fed (130% of maintenance energy requirements [MER]) or underfed (60% of MER) for 3 wk. The breed tended to have a small effect on plasma leptin level, which was decreased by 70% (P < 0.05) in lean compared to fat Holstein cows. A strong curvilinear relationship was found between mean adipocyte volume and plasma leptin concentrations in well-fed (r = +0.95) and underfed (r = +0.91) cows. Underfeeding caused a significant decrease in plasma leptin levels from 8.0+/-3.1 to 6.1+/-2.3 ng/mL (P < 0.01). Nine adult Holstein cows initially fed at 130% of MER (control) were underfed to 21% of MER for 7 d, and five of them were refed to 237% of MER for 21 d. Plasma leptin measured 1 h before meal distribution was decreased from 5.9+/-0.4 to 3.8+/-0.2 ng/mL (P < 0.01) by underfeeding and increased to reach 8.8+/-1.0 ng/mL (P < 0.01) after refeeding. It was positively related to plasma glucose (r = +0.52, P < 0.01) and negatively related to plasma NEFA (r = -0.67, P < 0.001). Plasma leptin measured 4 h after meal distribution was positively related to feeding level and to plasma 3-OH-butyrate (r = +0.61, P < 0.005) and negatively related to plasma NEFA (r = -0.56, P < 0.01). Differences between pre- and postprandial leptin concentrations showed a decrease after meal intake in control and well-fed cows (-7 and -19%, P < 0.01, respectively) and an increase in underfed cows (+12%, P < 0.01). Leptin response to meal intake was positively related to glucose response (r = +0.66, P < 0.001) and negatively related to 3-OH-butyrate response (r = -0.78, P < 0.001). By using the "multispecies" commercial RIA, leptin concentrations were lower and we observed similar physiological responses, although less related to other hormones or metabolites. These data provide evidence, first, that a specific RIA for ruminant leptin determination is necessary to better understand leptin regulation, and second, that plasma leptin is strongly related to adipose cell size and positively related to feeding level in adult cattle, and that an effect of meal intake could be mediated by glucose and(or) ketone bodies.