Osteochondrosis/osteoarthrosis and claw disorders in sows, associated with leg weakness

The objective of this study was to investigate the associations between different leg weakness symptoms and osteochondrosis/osteoarthrosis and claw disorders in sows together with the influence of age on these findings. One hundred and seventeen sows in one herd were followed from 6 months of age until culling and judged for leg weakness once in every gestation using a scale from 1 (normal) to 4 (severe changes). At slaughter changes in joints, growth plates and claws were scored on a scale from 1 (normal) to 5 (very severe changes). Osteoarthrotic changes were strongly associated with osteochondral changes in humeral and femoral condyles. The clinical signs of osteochondrosis and osteoarthrosis were found to be: buck-kneed forelegs, turn out of fore and hind legs, upright pasterns on hind legs, stiff locomotion, lameness and tendency to slip. The clinical signs of claw lesions were found to be: buck-kneed forelegs, upright pasterns, steep hock joints, turn out of hind legs, standing under position on hind legs, stiff movements, swaying hindquarters, goose-stepping hind legs, tendency to slip and lameness. Overgrown claws were strongly associated with leg weakness indicating the need for claw trimming in sow populations.     

Longevity of breeding sows in relation to leg weakness symptoms at six months of age

The objective of this study was to evaluate the influence of leg weakness symptoms measured early in life (at 6 months of age) on the longevity of the sows, i.e. the age at culling due to locomotory problems in a Danish pig herd. One hundred and eighty-seven gilts at 6 months of age were selected according to different leg weakness symptoms and were followed until culling and judged for leg weakness once in every gestation using a scale from 1 (normal) to 4 (severe changes). Age at culling, and the main and secondary reasons for culling were recorded. The influence of leg weakness symptoms on longevity was evaluated by survival analysis. Though only 12% of the gilts showed a stiff locomotion half of the sows had suffered from this and nearly one third had been distinctly lame at some time in their life. Buck-kneed forelegs, upright pasterns, legs turned out, standing under position and swaying hindquarters were associated with stiff locomotion or lameness, whereas weak pasterns on hind legs and splayed digits on forelegs were associated with brisk movement (freedom from locomotor problems). The following leg weakness symptoms at the gilt stage were found to have significant negative effects on longevity: buck-kneed forelegs, swaying hindquarters, and standing under position on hind legs.     

Osteochondrosis in six breeds of slaughter pigs

Summary

The severity and extent of osteochondral lesions have been examined, macroscopically, radiographically as well as histopathologically, in six different breeds of pigs (Belgian Landrace (B), Duroc (D), Dutch Landrace (N), Dutch Yorkshire (G), Hampshire (H) and Piétrain (P)). In these pigs three different levels of feeding were used.

Duroc pigs had significantly more severe lesions in the fore limbs than Dutch Landrace (N), Dutch Yorkshire (G), Hampshire (H) and Piétrain (P) pigs, while Belgian Landrace pigs (B) had significant more severe lesions than Dutch Yorkshire (G) pigs. The differences between breeds related more to the degree of severity of the lesions in the articular surfaces of the distal humerus and proximal radius‐ulna and in the distal ulnar growth plate than to the presence of the lesions per se. In the hind limbs Belgian Landrace pigs (B) had significantly more severe osteochondral lesions than all other breeds, while Dutch Landrace pigs (N) had significantly more severe lesions than Duroc (D), Dutch Yorkshire (G), Hampshire (H) and Piétran (P) pigs.

Pigs with the highest growth rate showed sginificantly more severe osteochondral lesions in the distal ulnar growth plate and in the medial fe,moral condyle than pigs with a more restricted growth rate.     

Analysis of the prevalence of pastern dermatitis in German Coldblood horse breeds

The prevalence of pastern dermatitis was investigated in 917 German Coldblood horses aged 2.5 to 26 years. Pastern dermatitis was prevalent in Black Forest Draught horses with 47.5% and in South German Draught horses with 58.5%. High prevalences were found in Mecklenburg (76.4%), Saxon-Thuringa (84.3%), Schleswig (86.0%), and Rhenisch German Coldblood (96.1%) horses. All four legs or both hind legs were affected most frequently. The most prevalent forms of pastern dermatitis were crusted and hyperkeratotic-hyperplastic. The occurrence of pastern dermatitis was dependent of age. The statistical analysis using a generalized linear model and a probit function showed the significant influence of the breed, age at examination, sex, position of the leg, interaction of breed by age at examination, and breed by position of the leg. So the analysis indicated that pastern dermatitis is a serious problem in all German Coldblood breeds investigated here.     

Hind limb skeletal lesions in 12-month-old bulls of beef breeds

In the present study, right hind limb bones from 46 12-month-old bulls with no clinical signs were examined to identify and describe lesions that could predispose the stifle and tarsal joints to osteoarthritis. The bulls came from a performance testing station and were slaughtered due to a low index at the end of the testing period 1996-97. Differences in frequency of lesions among breeds as well as the relationship between lesions and growth rate were evaluated. Forty-five (97.8%) of the 46 bulls had lesions in the joints and/or growth plates. Prevalence of lesions was 100% in the Charolais (22/22), the Hereford (8/8), and the Limousin (4/4) breeds, and 85.7% (6/7) in the Simmental breed. The stifle was affected in 37, the tarsus in 33, and the growth plates in 34, of the 46 bulls. Lesions found in the stifle joint were: osteochondrosis of the articular-epiphysical cartilage complex (AECC) (25), subchondral bone cyst of the distal femur (1), fragmentation of the medial intercondylar eminence of the tibia (20), cleft in the distal part of the patellar groove (28), and an avulsion fracture of the lateral condyle together with a partial tear of the cranial cruciate ligament (1). Lesions found in the tarsal joint were: osteochondrosis of the AECC (23), ulcerative lesions of the articular cartilage of the talus (25), and fracture of the medial malleolus (4). Twenty-eight bulls had lesions of osteochondrosis at the AECC and 37 at the growth plates. When osteochondrosis at the AECC and thickening of the growth plates were combined, 44 of the 46 bulls had at least one lesion at the AECC and/or the growth plate. Prevalence of bulls with at least one lesion was similar between breeds, but the number of lesions per bull was significantly higher in Charolais followed by Simmental, Hereford, and Limousin. Number of lesions per bull was significantly correlated with daily weight gain, carcase weight, and the width of the proximal tibial epiphysis. Lesions were statistically independent, indicating that local biomechanical factors within the joints are important in the pathogenesis. In conclusion, we suggest that the high incidence of hind limb osteoarthritis reported in the Swedish beef bull population can be explained by the high prevalence of skeletal lesions found in the present material. The lesions appeared to be related to high growth rate and to the breed.     

The effect of replacement of 0.30% sodium chloride by 0.43% sodium bicarbonate in rations of fattening pigs on leg weakness,osteochondrosis and growth

Summary

The effect of replacing dietary sodium chloride by sodium bicarbonate on leg weakness, osteochondrosis and growth in young fattening pigs was studied in two experiments using 104 and 126 animals. The experimental pigs were fed 0.43 % dietary sodium bicarbonate, which replaced the sodium chloride (0.30%), was present in the diets of the control groups.

It was found that the clinical symptoms of leg weakness could be improved significantly in the experimental group which received bicarbonate. No positive effects on osteochondrosis, however, could be shown. The treated animals even tended to have more severe osteochondral lesions. Reasons for the negative tendency are discussed. Daily weight gain and food conversion were not influenced by the experimental bicarbonate diet excluding a chloride deficiency. Differences incarcass grading were not significant, although barrows fed the NaHCO₃‐containing diet tended to score better, while the carcass quality of the experimental gilts was slightly less in comparison to the control animals.     

The effect of replacement of 0.30% sodium chloride by 0.43% sodium bicarbonate in rations of fattening pigs on leg weakness, osteochondrosis and growth

The effect of replacing dietary sodium chloride by sodium bicarbonate on leg weakness, osteochondrosis and growth in young fattening pigs was studied in two experiments using 104 and 126 animals. The experimental pigs were fed 0.43% dietary sodium bicarbonate, which replaced the sodium chloride (0.30%), was present in the diets of the control groups. It was found that the clinical symptoms of leg weakness could be improved significantly in the experimental group which received bicarbonate. No positive effects on osteochondrosis, however, could be shown. The treated animals even tended to have more severe osteochondral lesions. Reasons for the negative tendency are discussed. Daily weight gain and food conversion were not influenced by the experimental bicarbonate diet excluding a chloride deficiency. Differences in carcass grading were not significant, although barrows fed the NaHCO3-containing diet tended to score better, while the carcass quality of the experimental gilts was slightly less in comparison to the control animals.     

Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle

The objective of this study was to estimate the effects of breed, sex, and halothane (HAL‐1843^TM) genotype on fatty acid composition of triacylglycerols (TAG) and phospholipids (PL) extracted from porcine longissimus muscle (LM). Purebred Yorkshire (n = 131), Duroc (n = 136), Hampshire (n = 49), Spotted (n = 35), Chester White (n = 74), Poland China (n = 51), Berkshire (n = 169) and Landrace (n = 82) pigs (n = 727; 427 barrows and 300 gilts) from the 1994 and 2001 National Barrow Show Sire Progeny Tests were used. For statistical analyses, a mixed model was used that included fixed effects of breed, sex, HAL‐1843^TM genotype, year, slaughter date within each year, interaction of breed × sex and random effects of sire and dam within breed. Breeds and sex were significantly associated with the percentages of the majority fatty acids in TAG. Duroc pigs had greater total saturated fatty acids (SFA) and lower total monounsaturated fatty acids (MUFA) (p < 0.05) contents than did pigs of all other breeds except Berkshire (p > 0.05). The concentration of total polyunsaturated fatty acids (PUFA) was the greatest in Hampshire pigs (p < 0.05). The content of total SFA was greater (p < 0.01), whereas the concentrations of total MUFA and PUFA were lower (p < 0.01) in barrows than those in gilts. The contents of major SFA in PL did not differ significantly among pigs from different breeds and sex groups. However, breed and sex significantly affected the concentrations of major MUFA and PUFA in PL and strong negative correlation between the total contents of MUFA and PUFA in PL was observed in the current study. Chester White pigs had greater total MUFA and lower total PUFA contents (p < 0.05) in PL than did pigs of all other breeds except Spotted (p > 0.05). In contrast to breed and sex effects, the concentrations of fatty acids in PL were more affected by HAL‐1843^TM genotype than those in TAG. The content of C16:0, a major SFA in PL, differed significantly in pigs with different HAL‐1843^TM genotypes. In conclusion, these results suggest that breed and sex are important sources of the variations for fatty acid composition of TAG and PL in LM.     

Factor analysis of body measurements in Arabian horses

Data of 13 body measurements have been analysed from 166 Arabian horses, 123 mares and 43 stallions, ranging from 49 to 298 months of age, belonging to Alzahraa stud, Cairo, Egypt. General linear model was used to study age and gender effects on these measures. Gender was a significant source of variation for most studied traits, but not for neck girth, cannon bone circumference of fore and hind legs, and pastern girth of fore and hind legs. Age significantly affected pastern girths of fore and hind legs and cannon bone circumference of fore legs, while there was no significant effect on the other measurements. Pearson correlations, adjusted for age effect, between measurements were estimated and ranged from 0.02 to 0.84 for mares and from ?0.05 to 0.90 for stallions. Factor analysis with promax rotation for each gender was carried out to derive fewer independent common factors. Three factors were extracted which accounted for 66% and 67% of the total variance in mares and stallions respectively. The first, second and third factors in mares tended to describe body thickness, leg thickness and general size respectively; whereas in stallions they tended to differentiate among general size, leg thickness and body thickness respectively. The three extracted factors for each gender determine the main sources of shared variability that control body conformation in Arabian horses. These factors could be considered in selection programmes to acquire highly coordinated bodies in pure Arabian horses with fewer measurements.     

Comparison of different methods to assess the composition of pig bellies in progeny testing

The objective of the study was to validate methods that assess the belly composition of stationary tested progenies of Piétrain boars. In German performance test stations, there are currently three methods of determining belly compositon in use: 1) a regression equation that contains different carcass characteristics, such as fat thickness and muscle area; 2) planimetric analysis of video or digital images acquired at the cut between the 13th and 14th ribs; and 3) estimation of the belly composition using ultrasound data from a three-dimensional ultrasound image produced an online carcass-grading system. Validation of these techniques was performed on 400 carcasses of stationary-tested Piétrain and Piétrain-sired crossbred pigs, which were slaughtered at a mean carcass weight of 85 and 97 kg. Magnetic resonance imaging (MRI) served as a reference to determine the lean content of the bellies. The correlation to MRI lean content ranged from 0.71 to 0.81, and corresponding correlation values were 0.62 to 0.64 for the digital imaging technique, and 0.53 to 0.59 for the AutoFOM online carcass-grading system. An increase in precision was achieved when information from digital imaging and linear carcass measures were included in the regression equation. Accuracy of the AutoFOM system does not seem to be sufficient to assess the belly composition for the special breeds in performance testing. However, extracting and combining 127 AutoFOM-base recordings into modified equations using partial least squares techniques yielded an improvement in the prediction accuracy for all tested breed and/or weight groups.     

Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle

The objective of this study was to estimate the effects of breed, sex, and halothane genotype on fatty acid composition and several fatty acid indices of lipid extracted from porcine LM. Purebred Yorkshire (n = 436), Duroc (n = 353), Hampshire (n = 218), Spotted (n = 187), Chester White (n = 173), Poland China (n = 124), Berkshire (n = 256), and Landrace (n = 187) pigs (n = 1,934; 1,128 barrows and 806 gilts) from 1991, 1992, 1994, and 2001 National Barrow Show Sire Progeny Tests were used. Pigs were classified as the HAL-1843 normal (NN) genotype (n = 1,718) or the HAL-1843 carrier (Nn) genotype (n = 216). For statistical analysis, a mixed model was used that included fixed effects of breed, sex, halothane genotype, test, slaughter date, interaction of breed x sex, and random effects of sire and dam within breed. Breed significantly affected the concentration of individual fatty acids, total lipid content, and the values of several fatty acid indices of LM. Duroc pigs had the greatest (P < 0.01) content of total SFA. Total MUFA concentration in Poland China pigs was greater (P < 0.05) than in all other breeds except the Spotted (P > 0.05). The concentrations of total PUFA were greater (P < 0.01) in Hampshire, Landrace, and Yorkshire pigs compared with those of other breeds. Significant sex differences for individual fatty acids were detected. Compared with gilts, barrows had greater (P < 0.01) concentrations of SFA and MUFA but lower (P < 0.01) total PUFA. Halothane genotype was a significant source of variation for the percentages of some fatty acids. Pigs with the carrier (Nn) genotype had lower concentrations of SFA (P < 0.05) and MUFA (P < 0.01) but a greater concentration of PUFA (P < 0.01) compared with NN pigs. There were significant negative correlations between total lipid content and individual PUFA and significant positive correlations between lipid concentration and most individual SFA and MUFA. In conclusion, the results suggest that breed and sex are important sources of variation for fatty acid composition of LM.     

Osteochondrosis and arthrosis in pigs. 3. A comparison of the incidence in young animals of the Norwegian Landrace and Yorkshire breeds

An investigation concerning the occurrence of osteochondrosis and arthrosis in 2 materials totalling 63 pigs of the Landrace breed and 63 of the Yorkshire breed is described. The animals were bred under the same conditions of feeding and housing. The differences should therefore mainly be of genetic origin. Both breeds were highly improved, Landrace the most. In general, Yorkshire pigs showed a lower incidence and a less marked degree of osteochondrosis and arthrosis than Landrace pigs. Statistically significant differences (P < 0.01) were demonstrated in the distal epiphyseal plate of the ulna, in the intervertebral joints of the lumbar region and in the medial condyle of the femur in 1 of the materials. The Landrace pigs had longer bodies, broader hindquarters, shorter femurs, and the stifle had a different shape as compared with Yorkshire pigs. There thus seemed to be a connection between exterior features, joint and bone shape and the occurrence of joint lesions. Differences among litters within breed were also demonstrated.     

The influence of age, breed, rearing intensity and exercise on the incidence of spavin in Swedish dairy cattle. A clinical and morphological investigation

The hocks of tied cows of a Swedish dairy herd of different breeds were radiographed. Osteoarthrosis of the arthrodial joints (spavin) was found in 37 % of the animals. Changes were seen before the cows were 2 years old, and they increased in severity with increasing age. Macroscopic and histologic examination revealed that there was osteoarthrosis also in many radiologically normal hocks. The study shows that the frequency of spavin in tied dairy cows is higher than clinical signs indicate. Apparently only cows with fusion of the arthrodial joints show the stiff hind leg movements considered typical of spavin. Differences in the incidence of spavin were found between the different breeds. Cows of the Swedish Friesian breed had the lowest (20%) and cows of the Jersey breed had the highest (50%) incidence of spavin. However, as regards the Jersey breed this was due to the high incidence (71%) found in cows raised on a high intensity feeding during the young stock period. Among the SJB cows raised on a normal intensity feeding the incidence of spavin was 25 %. Such a relationship between high young stock feeding intensity and the incidence of spavin was not seen within the other breeds. The cows in another herd with loose housing had a lower frequency of spavin than the tied cows. Offspring of animals with spavin had a higher incidence of spavin than the offspring of animals without spavin.     

Influence of lipid content on pork sensory quality within pH classification

The objective of this project was to determine the contribution of lipid content to textural and sensory properties of fresh pork within defined pH classifications. Pigs (n = 1,535; from 248 sires and 836 dams) from the 1991, 1992, and 1994 National Barrow Show Sire Progeny Test were used in this study. The test included purebred Berkshire (107), Chester White (113), Duroc (249), Hampshire (220), Landrace (165), Poland China (101), Spotted (181), and Yorkshire (399) barrows (901) and gilts (634). Diets were uniform across breeds within test. The halothane (Hal 1843) genotype (1346 NN and 189 Nn) was determined. Pigs were slaughtered at 105 kg of BW, and samples of the LM were obtained from each carcass at the 10th rib. Star probe, sensory traits, and lipid content were determined on the LM from each pig. A pH classification of LM was assigned as follows: class A, > 5.95, n = 186; class B, > or = 5.80 to 5.95, n = 236; class C, > or = 5.65 to 5.80, n = 467; class D, > or = 5.50 to 5.65, n = 441; class E, < 5.50, n = 205. Data were analyzed using a mixed linear model including pH classification, test, sex, halothane genotype, breed, and breed x sex interaction as fixed effects, with sire and dam within breed included as random effects. Correlations were determined within pH class. Lipid content was a significant source of variation for models predicting star probe values in class C and D and for chewiness in class B, C, and D. Increasing lipid content tended to increase sensory tenderness in pH class D. Sensory tenderness was not affected by lipid content in pH class A, B, or E. Lipid content was not a significant source of variation for juiciness scores within any pH class. Intramuscular lipid is correlated with sensory texture traits primarily in classes C and D. Within class C and D, correlations indicate that increasing lipid content is associated with high sensory tenderness, low sensory chewiness, and low star probe values. It is concluded that lipid content is a small source of variation in texture and tenderness of pork loin with pH between 5.80 and 5.50, but not at a greater or lesser pH.     

Kinematic characteristics of Andalusian, Arabian and Anglo-Arabian horses: a comparative study

The aim of this study was to compare the kinematic trot characteristics of three different breeds of horse: Andalusian (AN, n = 15), Arabian (AR, n = 7) and Anglo-Arabian (AA, n = 5) using standard computer-assisted videography (25 Hz). Linear, temporal and angular parameters in fore- and hind limbs were analysed in six randomly selected strides per horse. Normalised angle-time diagrams along the complete stride were obtained for all joints angles in each breed and specific kinematic characteristics were detected graphically. AA horses displayed longer swing durations in both limbs ans a shorter angular range of motion (ARM) in scapula and pelvis inclination and in shoulder, hip and forelimb retraction-protraction angles. At lift off, stifle and tarsal joint angles were more flexed. In general, only small differences were observed in AR horse kinematics when compared with the other 2 breeds. AN horses presented negative overtracking length, which was positive in AR and AA. In AN horses the elbow and carpal joints were more flexed at the moment of maximal elevation, elbow and fore-fetlock joints also exhibited a larger ARM due to a smaller angle at maximal flexion. In the hind limbs, tarsal, hind fetlock and retraction-protraction angles presented a larger ARM in AN horses due to greater maximal flexion in the tarsal and hind fetlock joints. Fore- and hind fetlocks were also more flexed in horses from this breed. In conclusion, differences between kinematic variables at the trot were observed in the three breeds studied here, mainly in forelimb joints. The most outstanding feature was the greater forelimb flexion recorded in AN horses than in the other breeds which is consistent with the elevated movements in this breed. In AA horses, the ARM of proximal joints involved in retraction protraction in both fore- and hind limbs was smaller. All the differences observed highlighted the idiosyncratic nature of the trot in each breed; this may influence the functional capacity of each breed.     

The status of lysosomal beta-glucuronidase in liver tissue of swine of different constitution

This paper deals with cellular-physiological changes in regard to adaptative problems in the pig. As an example for lysosomal catabolism, beta-glucuronidase activity in liver tissue of pigs with different constitution is presented. Male slaughter pigs (n = 120), equally distributed on the breeds Piétrain, German Large White and German Landrace, are used for the investigation. The results show significant variances between, as well as within the breeds. Partly high significant, positive correlations exist between beta-glucuronidase activity and survival rates. The importance of beta-glucuronidase activity and the lysosomes for adaptative constitution and development in the pig is discussed.     

Evaluation of the Campbell test and the influence of age, sex, breed, and coat color on puppy behavioral responses.

The aim of this study was to evaluate the Campbell test and discover if there is a link between a puppy's scores and factors such as age, breed, sex, sex-breed interaction, size, Fédération Cynologique Internationale (FCI) groups, and coat color. The Campbell test was performed on 342 puppies (191 males and 151 females) of different breeds. The results show that the criteria used by Campbell to classify puppies are incomplete, and that it is more appropriate to use numerical values for each type of answer. In general, the mean value obtained, regardless of sex and breed, corresponded to the Campbell's submissive stable category. The mean value was higher in male dogs than in females.     

Differential growth factor content of uterine luminal fluids from large white and prolific Meishan pigs during the estrous cycle and early pregnancy

Uterine luminal fluids (ULF) from Large White (LW) and prolific Chinese Meishan (MS) gilts were compared with respect to their peptide growth factor content during an estrous cycle and early pregnancy. Insulin-like growth factor-I (IGF-I) was quantitated by RIA; in vitro growth promoting properties of uterine luminal fluid mitogen (ULFM) were measured by [3H]thymidine incorporation into DNA of quiescent AKR-2B fibroblastic cells in culture. Peak concentrations (pg/microgram ULF protein) of IGF-I in ULF of Large White and Meishan gilts, respectively, were: estrous cycle, 9.8 +/- 1.4 (on d 10) and 39.7 +/- 7.8 (on d 12); gestation, 13.1 +/- 3.2 (on d 8 and 10) and 11.9 +/- 2.1 (on d 12), with differences among days (except d 10, P greater than .5) being affected by breed (P less than .10). For both breeds, there was a rapid decline in IGF-I concentrations by d 14 of the cycle and of pregnancy. Uterine luminal fluid mitogen activity was greater (P less than .01) for LW than for MS gilts on d 10 to 14 of an estrous cycle and gestation and diminished in a time-dependent manner in both breeds. No correlation was observed between IGF-I concentrations and uterine weights for either breed. In contrast, a negative correlation between uterine weight and ULFM activity was detected for cyclic (MS: r = -.855, P less than .10; LW: r = -.834, P less than .05) and pregnant (MS: r = -.806, P less than .10; LW: r = -.928, P less than .05) gilts.(ABSTRACT TRUNCATED AT 250 WORDS)     

An investigation of the shape of the hoof capsule in hindlimbs,its relationship with the orientation of the distal phalanx and comparison with forelimb hoof capsule conformation

There is limited information documenting hind foot conformation. The objectives of the study were to describe the shape of the hoof capsule of hindlimbs from the lateral aspect in horses of variable breeds, and, within horses, to compare the conformation of the hoof capsule of forelimbs and hindlimbs and determine the orientation of the distal phalanx within the hoof capsule in hindlimbs. Lateral photographs of the fore and hind feet (n = 225) and lateromedial radiographs of the hind feet (n = 29) were obtained. Differences among breed and shoeing status groups were assessed using multivariable mixed-effects linear regression models. Angular parameters and ratios of linear measurements were compared between fore and hind feet; angular radiological variables and photographic parameters of the hind feet were compared. The mean dorsal hoof wall angle for hind feet (50.9°±3.7°) was smaller than forefeet (51.8°±3.9°) (P = 0.04). The mean heel angles for hind feet (36.4°±9.6°) were smaller than forefeet (40.1°±9.3°; P < 0.001). Dorsal hoof wall (P < 0.001) and heel (P = 0.002) angles were larger in unshod than shod feet. In the hind feet, the dorsal hoof wall was parallel to the dorsal aspect of the distal phalanx. The median angle of the distal phalanx to the horizontal (angle S) was 0.6° (interquartile range: −1.4, 2.3°). There was a positive relationship between angle S and the hoof wall angle (W); each 1° increase in angle S was associated with 0.6° increase in angle W (P < 0.001). Angle S was also positively associated with photographic heel angle; each degree increase in the angle S was associated with 1.8° increase in the heel angle (P < 0.001). It was concluded that the angle of the distal phalanx to the horizontal in hindlimbs is smaller than published values for forelimbs. The orientation of the distal phalanx in hindlimbs is correlated with external characteristics of the hoof capsule.