播期对青贮大麦产量和青贮品质的影响

为探究新疆北部地区播期对青贮大麦产量、青贮原料品质和青贮品质的影响,以3个大麦品种(系)(垦啤麦13、P13-3和甘啤4号)为材料,分别于3月18日、4月2日、4月17日播种,对其青贮农艺性状、干草产量、青贮原料营养成分和青贮品质进行分析。结果表明,随着播期的推迟,青贮大麦生育期大幅度缩短,4月17日播种时生育期较3月18日缩短22~23 d。晚播会显著降低大麦干草产量,晚播(4月17日)时3个品种(系)干草产量比早播(3月18日)降低15.2%~24.2%,其中垦啤麦13降幅最大。推迟播种使垦啤麦13和甘啤4号茎、穗的干物质分配比例下降,叶的干物质分配比例上升。晚播使P13-3和甘啤4号洗涤纤维含量(中性和酸性)和粗脂肪含量分别显著上升和下降,显著降低P13-3的粗蛋白含量,提高甘啤4号可溶性碳水化合物含量。播期对青贮品质影响因品种(系)而异,晚播降低了甘啤4号青贮的pH值、氨态氮含量,提高乳酸含量,对其他品种(系)无显著性影响。总体来看,新疆青贮大麦在外界条件允许的条件下,应适当早播。     

湖北省小麦营养品质状况分析

为了解湖北省小麦营养品质状况,对2009年和2010年湖北省主要小麦生产县24份小麦样品的相关指标进行检测和分析。结果表明,(1)8种必需氨基酸赖氨酸、苏氨酸、缬氨酸、异亮氨酸、苯丙氨酸、蛋氨酸、色氨酸和亮氨酸的平均含量分别为3.55、3.70、5.55、4.06、6.03、2.17、1.43和8.79mg·g-1;赖氨酸的平均评分值为49,为第一限制性氨基酸,苏氨酸平均评分值为70,为第二限制性氨基酸;10种非必需氨基酸天门冬氨酸、丝氨酸、谷氨酸、脯氨酸、甘氨酸、丙氨酸、酪氨酸、组氨酸、精氨酸和半胱氨酸含量的平均值分别为6.37、6.09、37.93、12.64、5.14、4.44、3.70、3.56、5.85和3.50mg·g-1;小麦蛋白质含量的平均值为13.18%。(2)全氮、全磷和全钾含量的平均值分别为22.6、3.3和3.9g·kg-1,全磷含量比较充足,全钾含量相对不足。(3)微量元素铁、锰、铜、锌、硒含量的平均值分别为68.6、43.5、5.6、34.8和0.057mg·kg-1,铁、锰和锌含量较高,铜含量比较适宜,硒含量较低。(4)重金属元素镉、汞、铅、砷、铬和镍含量的平均值分别为0.053、0.003、0.061、0.020、0.198和0.191mg·kg-1,铅、砷、铬和汞的含量相对较低,处于清洁水平,部分样品中镉和镍的含量超过了限量标准。     

The oil content and fatty acid composition of various genotypes of cauliflower,turnip and radish

Seeds of thirteen genotypes of cauliflower, four of turnip and seven of radish were analysed for oil content and fatty acid composition. Turnip and radish had higher oil content as compared to cauliflower. Oleic, linoleic + eicosenoic and erucic acids were the major fatty acids in the oils of these seeds. Levels of erucic acid were in the order of radish < turnip < cauliflower. Compared to cauliflower and turnip seeds, radish seeds contained higher amounts of palmitic, oleic, and linolenic + eicosenoic acids and lower amounts of linoleic and erucic acids.     

Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)

The variation in the content and composition of Origanum majorana L. essential oil has been studied. Plant material has been harvested at four phenological stages (early vegetative, late vegetative, budding and full-flowering). Essential oil yield varied from 0.04 to 0.09% reached during the full-flowering stage. Analysis of the essential oils by GC and GC/MS revealed the presence of 38 components represented mainly by oxygenated monoterpenes (64.01–71.4%), monoterpene hydrocarbons (21.73–29.92%) and sesquiterpene hydrocarbons (1.47–4.05%). The main components were terpinen-4-ol (29.13–32.57%), cis-sabinene hydrate (19.9–29.27%), trans-sabinene hydrate (3.5–11.61%), γ-terpinene (2.11–8.20%), bornyl acetate (1.52–2.94%) and linalool (1.05–1.39%). On the other hand, phenolic contents varied from 2.706 to 6.834 mg/g of dry weight obtained during the later vegetative stage. RP-HPLC analysis of the methanolic extract of O. majorana L. dried aerial parts showed the predominance of phenolic acids during the early vegetative stage whereas flavonoids predominate during the other stages of growth. The main phenolic acids identified were trans-2-hydroxycinnamic, rosmarinic, vanillic, chlorogenic, gallic and cinnamic whereas the main flavonoids were amentoflavone, apigenin, quercetin, luteolin, coumarin and rutin. Results obtained showed that later vegetative stage is characterized by the highest contents of bioactive compounds and therefore it could be considered as the best stage for harvesting marjoram plants.     

Salt effect on yield and composition of shoot essential oil and trichome morphology and density on leaves of Mentha pulegium

The aim of the present work was to study salt effect on the yield and composition of shoot essential oil (EO) and the structures responsible for its biosynthesis in Mentha pulegium L. Shoot EO was extracted by hydrodistillation and composition was determined by GC–MS method. Apical and basal leaves were taken for microscopy analyses; small fresh samples were observed directly without fixation or metallisation with environmental scanning electron microscope (ESEM) and stereomicroscope (SM). Fresh separate epidermis was used for light microscopy (LM). Salt stress enhanced EO yield by about 2.75 times and affected the percentage of menthone, which is the major compound (51%), increasing that of pulegone. Menthone, pulegone, and neomenthol constituting the monoterpene class were found to be the principal components. The anatomical study showed three types of trichomes: (i) non-glandular, multicellular, simple hairs; (ii) small, capitate glandular trichomes; (iii) and peltate glandular trichomes. In control plants, the density and size of trichomes varied with leaf side (abaxial or adaxial) and developmental stage. Salt stress results in significant modifications affecting trichome distribution and size on both sides.     

Screening of essential oils from wild-growing plants in Tunisia for their yield and toxicity to the poultry red mite, Dermanyssus gallinae

A laboratory experiment was conducted with the poultry red mite Dermanysuss gallinae (De Geer) to assess the toxicity of a range of essential oils obtained from wild-growing plants in Tunisia to this pest. Details of the percentage essential oil yield from these plants were also recorded. For comparison, commercially sourced essential oil from Thymus vulgaris (L.) was also tested against D. gallinae after work elsewhere found this product to be acaricidal. Recently fed adult female D. gallinae were exposed to the essential oils at 0.1 mg oil/cm² in Petri-dishes at 22 °C over a period of 24 h.Results showed that the yield of essential oil varied considerably depending upon the source plant. Whilst maximum yields of 0.5% were achieved, three of the seven wild plants selected provided yields of less than 0.1%. Similar variability was recorded with respect to the toxicity of the essential oils to D. gallinae. Three of the essential oils tested did not cause significant D. gallinae mortality (in comparison to the control). However, all other selected oils provided mortality levels statistically similar to the 90% mortality achieved with commercial T. vulgaris essential oil, with the oil from Pelargonium graveolens (L’Hér.) killing 100% of D. gallinae exposed to it. Essential oil from P. graveolens in particular may be suitable for further development as a D. gallinae acaricide alongside or in place of commercial thyme essential oil.     

Hepatic Protection by Noni Fruit Juice Against CCl<Subscript>4</Subscript>-Induced Chronic Liver Damage in Female SD Rats

Morinda citrifolia L. (noni) has been used throughout the Pacific, Southeast Asia, Central America, and the Caribbean for a variety of health conditions, including heart and liver ailments. In this study, we examined the hepatoprotective effects of TAHITIAN NONI Juice (TNJ) against CCl(4)-induced chronic liver damage in female Sprague Dawley (SD) rats. Twelve female SD rats were divided into control, placebo and TNJ (6 mL/rat/day) groups. On day 15, animals in the placebo and TNJ groups received 0.25 mL/kg CCl(4) in corn oil once a week for 12 successive weeks. All animals were sacrificed at week 16. Blood and liver were collected for liver function, lipid panel tests, and histological observation. Histopathological examination revealed that liver sections from the TNJ + CCl(4) appeared similar to controls, whereas typical hepatic steatosis was observed in the placebo + CCl(4) group. Serum alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine transaminase (ALT), total cholesterol (TC), triglycerides (TG), low-density lipoprotein (LDL), and very low-density lipoprotein (VLDL) levels were increased in the placebo group compared with the TNJ group. In contrast, high-density lipoprotein (HDL) was increased in the TNJ group and decreased in the placebo group. Thus, TNJ juice appears to protect the liver from chronic exogenous CCl(4) exposures. Such protective mechanisms are supportive evidence for the utility of noni in traditional medicine for liver ailments.     

Relationships between ground cover,intercepted solar radiation,leaf area index and infrared reflectance of potato crops

Summary In field trials with potato several methods determining the proportion of intercepted solar radiation by the crop were compared. Non-destructive measurement of the proportion of ground cover with the aid of a grid correlated well with the proportion of intercepted photosynthetically active radiation as measured with a tube solarimeter and with the leaf area index. Measurement of the infrared reflectance of the crop proved to be an efficient and objective method to show differences between treatments. Moreover, it showed a good correlation with ground cover and radiation interception until full closure of the canopy. Percentage ground cover is useful for assessing intercepted solar radiation and leads to fewer errors in calculation of efficiency of conversion into dry matter than the other methods.     

Influence of ambient forced-air ventilation rate on potato storage wastage

Summary Potatoes were stored in three insulated bins having ventilation rates of 0.0190, 0.0306 and 0.0417 m³/s·t. The results showed that in the climate of northern Italy potatoes can be stored successfully at ventilation rates of not less than 0.0306 m³/s·t resulting in product weight loss of less than 2.0% after 100 days' storage. The incidence of diseases and of sprouting was very low at rates of 0.0306 and 0.0417 m³/s·t, but greater at 0.019 m³/s·t because of the higher tuber temperature. Laboratory tests simulating ambient conditions confirmed the validity of a thermodynamic model simulating air-potato heat exchange.     

Dual extraction of essential oil and podophyllotoxin from Juniperus virginiana

The leaves (needles) of eastern red cedar (Juniperus virginiana L.) contain two important natural products: essential oil and podophyllotoxin. The hypothesis of this study was that it may be possible to extract both essential oil and podophyllotoxin from the leaves of the tree, by using a dual extraction method. Podophyllotoxin was obtained from the leaves following steam distillation of the leaves to produce the essential oil, indicating that steam distillation did not degrade podophyllotoxin. Furthermore, a product with 6% purity podophyllotoxin was obtained from the steam-distilled plant material, demonstrating the possibility for the establishment of an industrially economic protocol for dual extraction of these two natural products. Our study demonstrated that J. virginiana leaves, currently a waste-product from the timber industry, could be sequentially extracted for essential oil and podophyllotoxin and utilized as a by-product instead. We also found that the J. virginiana heartwood (a traditional source for cedarwood essential oil) does not contain podophyllotoxin. This is the first study to report both podophyllotoxin and essential oil in J. virginiana, and the first report on the dual extraction of these two natural products from the same biomass samples.     

Effect of processing method on the quality of cowpea (Vigna unguiculata) flour for akara preparation

An indigenous food mixture containing rice flour, milk coprecipitate, sprouted green gram paste and tomato pulp (2: 1: 1: 1 w/w) was developed and called a RCGT food mixture. It was autoclaved (1.5 kg/cm², 15min, 121 °C), cooled and fermented with 2% liquid culture (containing 10⁶ cells/ml broth). Two types of fermentations were carried out i.e. one step single culture fermentation [L. casei or L. plantarum (37 °C, 24 hr.)] and sequential culture fermentation [S. boulardii (25 °C, 24 hr.) +L. casei (37 °C, 24 hr.)]; [S. boulardii (25 °C, 24 hr.) + L. plantarum (37 °C, 24 hr.)]. All fermentations drastically reduced the contents of phytic acid, polyphenols and trypsin inhibitor activity while significantly improving the in vitro digestibilities of starch and protein. Sequential culture fermentations brought about further changes compared to one step single culture fermentation.     

Differential resistance to tuber late blight in potato cultivars without R-genes

Summary In 1983 and 1984 there were reports in Norway of more severe late blight infection than usual on tubers of cv. Pimpernel, a cultivar without R-genes known to be somewhat resistant to both haulm and tuber infection. Results from routine tests confirmed earlier experience that cv. Pimpernel shows stable resistance to tuber late blight, although the ranking of cultivars may vary between years. In experiments during three harvest seasons tubers of different cultivars were inoculated with isolates ofP. infestans obtained from stocks of cv. Pimpernel with severe tuber late blight and with other isolates. In these experiments the isolates from cv. Pimpernel caused more rot on tubers of Pimpernel than did other isolates.     

小麦种子萌发基因TaJAZ1的克隆和功能研究

小麦品种铭贤169是我国黄淮麦区育种研究广泛应用的条锈病诱发材料,但其种子休眠时间过长,不仅影响播种后均匀发芽和生长发育,其收获掉落籽粒也容易导致秋季育种田的生物学混杂。本研究通过筛选其休眠种子与萌发种子的转录组学数据,克隆获得差异表达基因TaJAZ1,并对其生物信息学特性、亚细胞定位、表达模式进行分析,结合解析拟南芥jaz3（与TaJAZ1同源性最高）突变体、TaJAZ1过表达拟南芥和水稻的表型反应。结果表明,TaJAZ1基因编码区全长1 230 bp,可编码409个氨基酸,在不同物种间保守性较强,与野生二粒小麦JAZ1基因的亲缘关系最近;启动子区含有脱落酸响应元件ABRE 和茉莉酸甲酯响应元件CGTCA-motif和TGACG-motif;该基因定位于细胞核和细胞膜,TaJAZ1基因在种子发育中穗发芽时期表达量达到最高,进入成熟时期表达量显著降低;ABA能诱导TaJAZ1基因的表达,ABA处理下过表达拟南芥的萌发率比野生型和jaz3突变体高,ABA信号通路基因AtABI5的诱导量变低;TaJAZ1过表达水稻的萌发率高于受体水稻, ABA处理后,OsABI5的诱导量也降低。以上结果证明,TaJAZ1基因能促进种子萌发,进一步验证其在ABA信号通路中起负调控作用,为改良铭贤169等强休眠性小麦品种提供参考。     

Reaction toPhytophthora infestans of potato genotypes with race-specific resistance

Summary Phytophthora infestans isolates collected in Poland in 1987–1995 were evaluated on detached leaflets of a differential series consisting of potato genotypes possessing resistance genes R1–R11. On the same differentials was evaluated over three years a highly virulentP. infestans isolate MP 245. Isolate MP 245 and those from natural populations ofP. infestans were seldom or inconsistently pathogenic to R5, R8 and R9. When leaflets of the differentials were infected with MP 245 the lesions were often small and sporulation weak. A statistically significant interaction was found between years and pathogenicity of MP 245 to individual differentials. Attempts to train the isolate MP 245 for pathogenicity to R9 were unsuccessful. The variation in specific resistance of potato genotypes may complicate the evaluation of their resistance toP. infestans, as well as the evaluation of the virulence spectrum of natural fungus populations. This variation may be due to changes in specific pathogenicity of the fungus or in specific resistance of the potato. Some differentials have a possibly useful resistance toP. infestans.