Nitrogen fertilization and irrigation affects tuber characteristics of two potato cultivars

Nitrogen fertilization, irrigation, and cultivars affect tuber characteristics such as tuber size, specific gravity, and N concentration. Few studies, however, have investigated the interaction of irrigation and N fertilization on the tuber characteristics of potato cultivars, particularly in Atlantic Canada. The objective of this on-farm study, conducted at four sites in each of three years, 1995 to 1997, was to determine the effects of supplemental irrigation and six rates of N fertilization (0-250 kg N ha^-1) on the number of tubers per plant, the average fresh tuber weight, tuber N concentration, nitrate (NO₃-N) concentration, and specific gravity of the cultivars Shepody and Russet Burbank. Nitrogen fertilization increased the average fresh tuber weight, tuber N and N0₃-N concentrations, and decreased specific gravity. Effects of increasing N fertilization on tuber characteristics were often more pronounced for Shepody than for Russet Burbank, and for irrigated than for non-irrigated conditions. Shepody had greater average fresh tuber weight and tuber N concentration, lower specific gravity, and fewer tubers per plant than Russet Burbank. Supplemental irrigation increased the average fresh tuber weight and the number of tubers per plant, but it had a limited effect on specific gravity and tuber N and NO₃-N concentrations. Tuber NO₃-N con centration and specific gravity were strongly related to tuber N concentration, which in turn depended primarily on N fertilization. Incidents of lowest specific gravity and highest NO₃-N concentration occurred with a relative yield close to or equal to 1.0. We conclude that the risks of low specific gravity and high tuber NO₃-N concentration are greater when fertilization exceeds the N requirements to reach maximum tuber yield.     

Effect of declining or interrupted irrigation on yield and quality of three potato cultivars grown on sandy soil

Many potatoes in the Northwest are grown on sandy soils with sprinkler irrigation. The low water holding capacity and restricted rooting often associated with coarse-textured soils create conditions where water stress injury is likely. Temporary water shortage due to irrigation system failure is a hazard on these soils. The Russet Burbank cultivar is often severely injured by such water stress. It is not known how the cultivars Nooksack and Lemhi respond to these conditions. A study was conducted to compare the responses of Russet Burbank, Nooksack, and Lemhi cultivars to interruptions in irrigation during tuber initiation or during bulking, and to gradually increasing water stress from declining water application rates during the last 8 to 10 weeks of the growing season. In most categories evaluated, Russet Burbank was most injured by water stress, especially in percent U.S. No. 1 tubers. Much of the decrease in U.S. No. 1 tubers was due to small size. Nooksack generally was the least affected by water stress while Lemhi was affected slightly more than Nooksack. Both Nooksack and Lemhi withstood periods of water stress and produced satisfactory yields and grades of tubers while Russet Burbank did not produce profitable levels of marketable tubers.     

Critical Nitrogen Curve and Nitrogen Nutrition Index for Potato in Eastern Canada

Plant diagnostic methods of N deficiency should be based on the definition of a critical N concentration, that is the minimal N concentration required to achieve maximum growth. The critical N concentration (N_c) of potato was determined from six on-farm field trials in which two cultivars (Russet Burbank and Shepody) were grown under three or four N rates with and without irrigation. Dry matter yield and N concentration of shoots and tubers were determined approximately weekly during the growing season. The N_c was determined by selecting data points for which the highest total biomass comprised of shoots and tubers was obtained, and by expressing N concentration (N) as a function of total biomass (W). The N nutrition index (NNI), calculated as the ratio between measured N concentration and predicted N_c during the growing season, was then related to the relative yield measured at harvest. Under non-limiting water conditions, the allometric relationship between N_c and total biomass for Russet Burbank (N_c = 4.57W^-0.42) was different from that of Shepody (N_c = 5.04W^-0.42), indicating that Shepody had a greater N concentration than Russet Burbank. The N concentration of Shepody was also greater than that of Russet Burbank under limiting water conditions. These results suggest that there is intra-specific variability in potato for the relationship between N concentration and biomass. The NNI ranged from 0.50 to 1.4. The relationship between relative yield and NNI expressed by a quadratic function accounted for a greater proportion of the variability with irrigation (71% for Russet Burbank and 82% for Shepody) than without irrigation (65% for Russet Burbank and 32% for Shepody). Our results suggest that the NNI could be a reliable indicator of the level of N stress during the growing season, particularly under non-deficient water conditions.     

Tuber growth and biomass partitioning of two potato cultivars grown under different n fertilization rates with and without irrigation

Nitrogen and water deficiencies are known to affect potato yield, but much less is known of their effect on tuber growth and biomass partitioning. The objective of this on-farm study conducted at two sites in each of three years, 1995 to 1997, was to determine the effects of supplemental irrigation and N fertilization rates on tuber growth and biomass partitioning of the cultivars Shepody and Russet Burbank. The N fertilization rates were 0,100, and 250 kg N ha^-1in 1995, and 0, 50,100, and 250 kg N ha_?1 in 1996 and 1997. The highest bulking rate observed in our study (7.3 g fresh tubers m^-2 °C^-1) can be considered near the potential bulking rate in New Brunswick. The water deficit in the absence of supplemental irrigation reduced this potential bulking rate by as much as 40%, but this reduction was much less at five of six sites and negligible at two of six sites. Nitrogen deficiency reduced the bulking rate at two of six sites. This negative effect of N deficiency on bulking rate was greater with irrigation than without irrigation at two of six sites; the tuber bulking rate with irrigation was reduced by as much as 50% with no N applied at one site. Shepody had a greater bulking rate than Russet Burbank. The tuber bulking of Russet Burbank, however, started earlier and lasted longer than that of Shepody. Water and N deficiencies increased biomass partitioning to tubers and large roots. Shepody partitioned a greater proportion of its biomass to large roots and had a greater root biomass than Russet Burbank. Our results demonstrate the ability of potatoes to modify biomass partitioning when grown under water and/or N stresses. As a result of this compensation, the reduction in tuber yield due to limited N and water stresses is minimized.     

Maleic hydrazide effects on tuber yield, sprouting characteristics, and french fry processing quality in various potato (Solanum tuberosum L.) cultivars grown under argentinian conditions

Field trials were carried out during 1995–1998 in commercial crops of five potato cultivars grown at several locations in Argentina to test maleic hydrazide (MH potassium salt, 36% ) effects on tuber yield, sprouting characteristics, and processing quality. MH was applied at growth stage IV, when developing tubers were 40–70 mm, at 9, 10,12 and 14 1 ha^-1 in single or split treatments. MH treatments did not produce phytotoxicity symptoms in the foliage and did not decrease tuber yield. MH increased tuber yield in Kennebec, Russet Burbank and Shepody in several experiments, while not in Atlantic and Ranger Russet. MH treatments delayed initial sprouting date and inhibited sprout growth during storage periods up to 8 months, which resulted in lower weight losses due to sprouting. Tuber dry matter content and fry color were similar or in some cases improved due to MH treatments, while no consistent results were found regarding reducing sugar content.     

Influencing seed tuber yield of Ranger Russet and Shepody potatoes with gibberellic acid

Freshly-cut seed pieces of the potato cultivars Ranger Russet and Shepody were dipped in 0, 0.5, 1 or 2 mg/1 Gibberellic Acid (GA₃) prior to planting. GA₃ treatments increased stem and tuber numbers per hill of both cultivars and shifted tuber size profile toward the production of more seed-sized (up to 226 g) tubers and fewer large (greater than 340 g) tubers. The effect of GA₃ on reducing average tuber size was similar for the two cultivars. Total tuber yields were not affected. A 2 mg GA₃/1 seed piece dip decreased the yield of US#1 tubers in Ranger Russet primarily due to a significant increase in yield of tubers less than 226 g. Also, yields of culls were greater after a 1 mg GA₃/1 seed piece treatment, suggesting Ranger Russet is sensitive to this concentration of GA₃. One and 2 mg GA₃/1 seed piece dips to Shepody increased yields of tubers less than 113 g by 93% and reduced the yield of tubers greater than 340 g by 25% to 50%. GA₃ at 1 to 2 mg/1 may be useful in the production of seed potatoes with the cultivar Shepody which tends to produce many large tubers.     

A plot design to sequentially harvest early generation selections and its use in evaluating fresh market characteristics of three new cultivars

A plot design was developed to compare changing yield and quality characteristics of early generation selections in our potato breeding program over a 6-wk harvest season. In this design all replicates for one harvest date are located within one row to facilitate harvesting and the variety plot arrangements in adjacent rows are identical to eliminate inter-variety plant competition effects. To illustrate the usefulness of this design, three new fresh market cultivars, Norkotah Russet, HiLite Russet, and Frontier Russet, and a standard commercial cultivar, Norgold Russet, were harvested every 10 to 14 days from late July through early September to measure earliness and optimum time of harvest for each cultivar. Each cultivar was found to have a characteristic maturation pattern. Total and marketable yields and tuber size distribution generally improved in all four cultivars as the harvest season progressed. However, the yield of marketable tubers of Norkotah and Frontier peaked and then decreased later in the season as many tubers became oversized (over 340 gms). Tuber number per plot was a stable attribute and was judged to be the most important factor determining performance of each line. Norkotah and Frontier produced fewer tubers and showed rapid tuber bulking and early production of marketable tubers of preferred sizes. HiLite produced more tubers than the other cultivars so had higher percentages of undersized tubers in late July and early August, but it produced high yields and desirable size distributions in late August and early September. Specific gravities for all three new cultivars decreased during early August, increased in mid-August as plants died, and then declined. HiLite and Frontier had higher solids than Norgold and Norkotah throughout the season.     

The effect of soil moisture and nitrogen on yield and quality of the Russet Burbank potato

A study was conducted to obtain more information on the effects of soil moisture and nitrogen on yield and quality of the Russet Burbank potato. Total yield of tubers increased with nitrogen rates as a result of more tubers per plant and larger tubers but the percent of malformed tubers also increased. Increased nitrogen rates decreased of dry matter of tubers and increased the total amino-nitrogen content of the tubers. Placing all of the nitrogen in bands on each side of the row produced more tubers having growth cracks, culls and reduced yield of No. 1’s when compared with broadcasting. Applying a moisture stress to potato plants during the early tuber set period increased the percentage of malformed tubers having pointed stem ends, bottlenecks and dumbbell shapes; although total yield and grade of tubers were not significantly affected. Irrigating when available soil moisture was 75 or 85 percent instead of 65 percent during the growing season did not affect total yield, grade or tuber quality at the five percent probability level.     

Comparative levels of potato viruses S and Y infection of microplants and tuber-propagated plants in the field

The practice of transplanting microplants from tissue-culture to the field was compared to normal tuber propagation with respect to the transmission and translocation of potato virus S (PVS) and potato virus Y (PVY) to the daughter tubers of Red Pontiac, Shepody, Kennebec, and Russet Burbank cultivars in Prince Edward Island in 1984 and 1985. In general, the use of microplants to produce seed stocks appeared to increase the risk of infection with both viruses, although the results for tuber infection with PVY were only significant in one of the years.     

Effect of planting depth and hilling practices on total, U.S. No. 1, and field greening tuber yields

Previous research suggests that field greening of potato tubers can be minimized by planting seedpieces at an appropriate depth along with sufficient hilling to minimize exposure to sunlight. The appropriate planting depth and hilling practices to minimize field tuber greening have not been determined for newer cultivars. Two separate studies, each conducted for three years, are reported here. The first measured the effect of seedpiece planting depth on the yield, quality, and field greening tuber yield of ‘Russet Burbank’, ‘Frontier Russet’, and ‘Shepody’ potatoes. Seedpieces were handplanted in pre-formed hills at 8, 15, or 23 cm measured from the top of the seedpiece to the top of the hill. Planting at 23 cm resulted in significantly lower total yield compared with the 8- and 15-cm depths for Russet Burbank and Frontier Russet, but planting depth did not affect total yield of Shepody. U.S. No. 1 yield of Russet Burbank was not affected by planting depth, but U.S. No. 1 yield of Frontier Russet was significantly less at the 23-cm depth. For Shepody, the 8-cm depth caused a significant reduction in U.S. No. 1 yield compared with the 15-cm depth. Field greening tuber yield of Russet Burbank was significantly less at the 23-cm planting depth compared to 8 cm. For Frontier Russet and Shepody, planting at 15 or 23 cm resulted in significantly less field tuber greening compared to the 8-cm depth. The second experiment examined the effects of planting depth and hilling practices on yield, quality, and field tuber greening of Russet Burbank and Gem Russet potatoes. Six planting depth and hilling treatment combinations were used. Seedpieces were planted at a depth of either 8 or 15 cm, then hilled to either 15 or 23 cm at emergence or after plants had formed a rosette of leaves approximately 10 cm in diameter (post-emergence hilling). At-emergence hilling treatments had no effect on total or U.S. No. 1 yields of Russet Burbank compared with the 15-cm planting depth, non-hilled control. However, all post-emergence hilling treatments significantly reduced Russet Burbank total and U.S. No. 1 yields. Planting Russet Burbank at 8 cm and hilling to 23 cm at emergence, or planting at 8 or 15 cm and hilling to 23 cm post-emergence reduced field tuber greening of Russet Burbank. The effects of planting depth and hilling on Gem Russet total and U.S. No. 1 yields were less definitive than for Russet Burbank, and no treatments significantly reduced field tuber greening yield compared with the control.     

Nitrogen fertilization of irrigated Russet potatoes in southcentral Alaska

Allagash Russet, BelRus, Frontier Russet, HiLite Russet, Russet Norkotah and Russet Burbank were evaluated with preplant N fertilizer levels of 0, 67, 134, 201, and 201 kg N/ha in a split application on a Knik silt loam in 1990 and 1991 near Palmer, Alaska. BelRus and Russet Norkotah yielded less marketable tubers than the other cultivars and Russet Burbank performed well under warm, dry 1990 conditions and poorly when conditions were cool and wet (1991). Allagash, HiLite and Frontier Russets were consistent producers with marketable tuber yields averaging 35.4, 32.3, and 32.2 t/ha, respectively. Marketable tuber yield was maximized with approximately 175 kg total N/ha (residual soil plus applied) and approached 43 t/ha in 1990. Splitting the N application had no significant effect on tuber yield. Newly released russets appear promising for commercial Alaska producers.     

Daminozide applied to the foliage of three potato cultivars increased tuber eye number

The plant growth regulator, daminozide, was applied to the foliage of Ranger Russet, Shepody and Nooksack potato (Solarium tuberosum L.) plants at 0, 0.62, 1.25, 2.5 and 5 g product·liter^?1 to determine its effectiveness in increasing eye number and reducing average tuber weight. Total tuber yields were not affected. Daminozide treatment increased tuber eye number of each cultivar and did not alter the distribution of eyes between the stem and bud ends. After 5 g daminozide·liter^?1 treatment, average eye number of the stem end and bud ends of Nooksack increased up to 1.0 eye, by 27% for Shepody and by 31% for Ranger Russet. The largest increases in eye number occurred in Ranger Russet. However, increasing daminozide concentration caused increased tuber elongation in Ranger Russet. Average tuber weight decreased significantly in response to daminozide treatment only in Shepody. As a seed tuber production aid, daminozide can be used to increase eye number, and in some cultivars, to reduce average tuber weight.     

The Effect of Nitrogen Rate on Vine Kill,Tuber Skinning Injury,Tuber Yield and Size Distribution,and Tuber Nutrients and Phytonutrients in Two Potato Cultivars Grown for Early Potato Production

Early potatoes are typically produced using less nitrogen than a full season potato crop as high rates of nitrogen may delay tuber set and lead to excessive vine growth that is difficult to terminate prior to harvest. Bintje and Ciklamen potato cultivars were grown with preplant soil nitrogen levels of 34 to 38, 67, and 101 kg N ha^-1 in 2013 and 2014 near Paterson, Washington. Nitrogen rate had little impact on the number of tubers and stems per plant of both cultivars, but increasing nitrogen rate tended to increase leaf area of both cultivars. Vine desiccation of Bintje with diquat was less complete as nitrogen rate increased, while Ciklamen vine kill was reduced by higher nitrogen in 1 of 2 years. Tuber skinning injury, tuber weight loss, and tuber size distribution were not affected by nitrogen rate. Tuber skinning injury and tuber weight loss were reduced in both cultivars by harvesting at 4 weeks after initial vine kill compared to harvesting at 2 weeks after vine kill. Total tuber yield was lower for both Bintje and Ciklamen in 1 of 2 years at the 34 to 38 kg N ha^-1 rate. Tuber nitrogen and zinc levels tended to increase with increasing nitrogen rates, while most other nutrients, vitamin C, total phenolics, and antioxidant capacity showed little response. It appears that 67 kg N ha^-1 provides adequate nitrogen to produce a good tuber set and yield of small tubers while not producing excessive vine growth that may be more difficult to kill.     

Factors contributing to the blackspot bruise potential of Idaho potato fields

Blackspot bruise is a major problem in the fresh market and frozen french fry industry. The blackspot bruise potential of Russet Burbank and Ranger Russet in Idaho potato fields was determined by surveying commercial fields during 1993 and 1994. Management factors were monitored to determine what practices were contributing to blackspot susceptibility in addition to mechanical damage. The survey included 17 Russet Burbank and 3 Ranger Russet fields in 1993, and 28 Russet Burbank and 8 Ranger Russet fields in 1994. The 1993 season was unusually cool and wet whereas 1994 was warmer than normal, resulting in a wide range of environmental conditions for the 2 year study. Blackspot bruise potential was determined at different stages of tuber physiological maturity by collecting samples several weeks prior to normal harvest, immediately before harvest, and after storing sub-samples for several months. The blackspot bruise potential was measured by both impact and abrasive peel tests. Field maturity was the factor most consistently related to blackspot potential both years. In 1994 a multiple regression of 3 independent variables — field maturity index, specific gravity, and percent available soil water at tuber sampling, compared with the blackspot potential as the dependent variable gave a correlation coefficient of r = 0.73 (p = 0.001). Due to the cool, wet growing season in 1993, there was not enough variability in specific gravity and available soil water among the fields sampled for these factors to correlate with the blackspot potential. The available fertility data, although not complete for all fields, indicated no direct relationship between N, P, or K fertilization and blackspot potential. Preharvest samples in late August had lower blackspot potential than harvest samples in mid September, and storage samples in February had the highest susceptibility. There was a consistent increase in blackspot severity when tubers were equilibrated at 4 C compared with 10 C prior to bruising.     

Auxin Modulates Gibberellin-Induced Effects on Growth,Yield, and Raw Product Recovery for Frozen Processing in Potato (<Emphasis Type="Italic">Solanum tuberosum</Emphasis> L.)

Tuber shape phenotype is an important determinant of raw product (≥7.6-cm-long French fries) recovery for frozen processing. Tuber length-to-width (L/W) ratios ≥1.8 translate to maximum yield of raw product; however, some cultivars produce tubers with much lower L/W ratios. While gibberellin (GA) can be used to elongate tubers, it also decreases tuber size and can thereby attenuate raw product recovery. We investigated the utility of GA and naphthaleneacetic acid (NAA) combination treatments for modifying tuber set, size, and shape to increase yield of raw product from ‘Payette Russet’ and ‘Alturas’; two late-season frozen-processing cultivars that often produce tubers with undesirably low L/W ratios. Models describing L/W ratio and fry yield by tuber size class were developed to translate total U.S. No. 1 tuber yields (>113 g) into yield of raw product. Increases in the L/W ratios of 113–284-g tubers had a greater effect on recovery of French fries (% fresh wt) than for tubers >284 g. Undersize (<113 g) and oversize (>340 g) tubers yielded 0 and 96% fries, respectively, regardless of L/W ratio. GA applied as a seed treatment effectively hastened emergence and altered tuber shape by increasing the L/W ratios of ‘Alturas’ and ‘Payette Russet’ tubers, enhancing total fry yield for the 113–340-g tubers by 24–46%, depending on concentration and application technique (dip, spray, in-furrow). However, GA also decreased apical dominance and shifted tuber size distribution away from >284-g tubers toward higher yields of <170-g tubers, erasing the gains in fry yield when all size classes (>113 g) were considered. When combined with GA, NAA maintained apical dominance, attenuated the shift in tuber size distribution, had no effect on the GA-induced increase in tuber L/W ratio, and only partly moderated the GA-induced stimulation of plant emergence. Raw product yield from ‘Payette Russet’ increased 12–39% in spray application trials by using NAA to confine the effect of GA to tuber shape and limit the loss of U.S. No. 1 tubers to undersize. Increases in tuber L/W ratio with GA/NAA seed treatments translated to increased yield of fries only when the relative concentrations were adjusted to minimize loss of >284-g tubers and gain in undersize tubers, as dictated by cultivar sensitivity to GA. ‘Alturas’ was less sensitive to GA than ‘Payette Russet’ for shifts in tuber size distribution but not shape, resulting in 17% increase in raw product with GA alone in pre-plant seed spray application studies. GA/NAA combination treatments provide an effective approach to manipulate tuber size distribution and enhance the yield of raw product for frozen processing in cultivars with a rounder tuber shape phenotype.     

Effects of ethylene and 1-methylcyclopropene on potato tuber sprout control and fry color

The study examined the efficacy of 1-methylcyclopropene (1-MCP), an anti-ethylene compound, as a preventative treatment for ethylene-induced fry color darkening in potato (Solanum tuberosum L.) tubers, without reducing the effectiveness of ethylene as a tuber sprouting control agent. The experiment was conducted for two years with ‘Shepody’ and ‘Russet Burbank.’ Tubers of each cultivar from four separate growers received one of the following treatments: Air (control), Air + 1-MCP (1 (μL.L^-1 for 48 h), isopropyl N (3-chlorophenyl) carbamate (chloropropham; CIPC; 1% a.i. [v/v]); continuous ethylene (4 μL.L^-1) in air; continuous ethylene pre-treated with 1-MCP once; continuous ethylene pre-treated with 1-MCP and repeated monthly; and continuous ethylene pre-treated with 1-MCP and repeated bi-monthly. Treatment started after suberization and cooling to 9 C, and samples were evaluated at 3-wk (year 1) or 4-wk (years 2 and 3) intervals thereafter until April (Shepody) or June (Russet Burbank). Sprout growth (sprout fresh weight per tuber), fry color (Agtron reflectance units), tuber weight loss, incidence of disease infection and internal disorders were evaluated. Weight loss, tuber infection, and the occurrence of disorders were not affected by any of the treatments. Sprout growth was controlled by the continuous ethylene supply in both cultivars, and single or multiple additions of 1-MCP to the ethylene treatment did not affect the ethylene control of sprouting. As expected, ethylene treatment alone enhanced fry color darkening in both cultivars. In Russet Burbank tubers, fry color was not darkened in any of the ethylene + 1-MCP (once, monthly, or bimonthly) treatments. In Shepody, fry color was not darkened in the ethylene + 1-MCP monthly or bimonthly treatments, but started darkening 4 wk after exposure in the single ethylene + 1-MCP treatment. It is concluded that 1-MCP can be used to control fry color darkening induced by ethylene without blocking ethylene control of tuber sprouting. However, the number of 1-MCP applications required may vary with the cultivar, e.g., one application was sufficient in Russet Burbank but not in Shepody.     

Impact of early-season water deficits on Russet Burbank plant development,tuber yield and quality

Russet Burbank potatoes grown on Owyhee silt loam were subjected to early-season moisture stress by delaying initiation of furrow irrigation up to seven weeks after planting. A range of water stress treatments from 4 to 7 weeks after planting resulted in reduced plant size, tuber number and total tuber weight per plant 8 1/2 weeks after planting. Early-season water stress resulting from delayed irrigation onset was associated with improved tuber quality at harvest. Plants water stressed before tuber initiation had fewer tubers with dark stem-end fry colors, reduced percentage of US No. 2 potatoes, and increased percentage and size of US No. 1 potatoes. Increasing duration of soil water potential below -60 kPa early in the season was associated with declining total yield in 1985 but not in 1986. To obtain optimum yield and processing quality, the first irrigation should be no sooner than full plant emergence.     

Comparison of methods for measuring dormancy of potatoes

Comparisons were made of different methods of measuring length of the dormant period of Russet Burbank potato tubers as affected by time of planting and harvest. The study resulted in the following conclusions: 1) when measured from planting or tuber initiation to sprouting, the dormant period of tubers harvested on the same date was longer from an early planted crop than from a late planted crop. 2) When measured from harvest to sprouting, the dormant period was shorter for tubers from an early compared to a late planting. 3) With the same planting date and different harvest dates, when measured from planting or tuber initiation to sprouting, the dormant period was shorter for tubers from an early compared to a late harvest. 4) On the other hand, with the same planting date, when measured from time of harvest to sprouting, the dormant period was longer for tubers from an early compared to a late harvest. Planting date to sprouting was considered the best practical field measure of dormancy since it closely correlated with tuber initiation to sprouting, a method which was more accurate but difficult to determine. Both methods were much better than harvest date to sprouting which is commonly used. In addition, larger tubers from earlier planting had shorter dormancy than smaller tubers regardless of method of measurement due to a probable earlier set. From later plantings, tuber size had no relationship to length of dormancy. Moisture stress significantly reduced dormancy of Lemhi, Russet Burbank, and Nooksack but the Butte cultivar was only slightly affected.     

Yield and relationships among tuber size,sucrose and chip color in six potato cultivars on various harvest dates

Cultivars were harvested biweekly for yield, weekly for sucrose determinations, and stored for chipping. At the last harvest Crystal was highest in total and marketable yield. Specific gravity was higher in Lemhi, Russet Burbank, and Norchip than in Kennebec, Crystal and Dakchip. Storage tests showed Norchip had superior chipping color to other cultivars. Dakchip had better color after short rather than after long-term storage, while the opposite was true for Kennebec and Russet Burbank. Lemhi and Crystal were marginal in color throughout storage. Sucrose (mg sucrose/g fresh tuber) expressed as a sucrose rating (SR) ranged from 1.2 to 11.9 among the various cultivars and harvest dates. Correlation between SR’s and tuber size within cultivars ranged from ?.91 to ?.97. Variability in sucrose content of immature tubers explained 70% of the variability in chip color among cultivars after storage from four to six months. Sucrose levels may be used to predict relative chipping quality of various cultivars after moderate to long-term storage if measured during early tuber development when differences in sucrose concentration are greatest among cultivars.     

The effect of potassium deficiency on chemical, biochemical and physical factors commonly associated with blackspot development in potato tubers

Blackspot bruise is a physiological disorder of potato tubers resulting from mechanical damage to tissues during handling. This study examined the effect of potassium nutrition on biochemical and physical changes normally associated with blackspot bruise in potato tubers. Four potato (Solanum tuberosum L.) genotypes (TXA 763-5 [very resistant], Ranger Russet [very susceptible], Russet Burbank [susceptible], and Lemhi Russet [very susceptible]) differing in susceptibility to blackspot bruise were grown at three potassium nutrition levels (100%, 10% and 0% of the potassium in full strength Hoagland’s solution). Tubers from the three treatments were tested for their chemical, biochemical and physical characteristics commonly related to blackspot bruise susceptibility. The potential to develop malanin pigments was measured as total oxidative potential (optical density, OD₄₇₅) of clarified tuber homogenates. Tuber tissue extracts were assayed for polyphenol oxidase (PPO) activity with catechol, measured as increase in OD₄₁₀ over time. Specific gravity of tubers was determined with a brine solution series. Physical property measurements were made by impacting cores of tuber tissue in a specially designed instrumented pendulum. Shock wave speed, Young’s modulus, failure stress, and failure strain were all measured dynamically during impact. Tubers produced under both the 10% and 0% potassium regimens had almost 2x the free tyrosine of control tubers. The 0% potassium tubers had significantly higher PPO activity than the control. Both of these factors likely contributed to the significantly higher total oxidative potential that was observed in tubers from both the 10% and 0% potassium treatments. Tubers from both the 0% and 10% potassium treatments had a significantly lower Young’s modulus (a measure of stiffness), significantly lower failure stress and the shock wave of impact propagated through both of them significantly slower. Although the cultivars were significantly different in their susceptibility to black pigment development, they all responded similarly to the treatment with regards to the variables measured. The TXA-763-5 clone was much more susceptible to developing black pigments in these tests than expected. The other three cultivars performed as they do in commerce.