Genetic variation in wheat cadmium accumulation on soils with different cadmium concentrations

Cadmium (Cd) accumulation in wheat genotypes of spring bread wheat (Triticum aestivum L.) and spring durum wheat (Triticum turgidum var. durum) was studied in field trials every third week throughout the growing season. The study was carried out in Sweden on three different soils and during two growing seasons. The results showed that the genetic variation in shoot and grain Cd accumulation remained consistent, regardless of soil type or growing season. In addition, it was possible to select the genotype that accumulated most Cd already at the beginning of the growing season, since this genotype also accumulated most Cd in the vegetative tissues of the shoot. These results indicate that it is possible to identify genotypes that accumulate most Cd in the grain at an early plant development stage. High Cd concentrations in the shoot were also observed to give high Cd concentrations in the grain. This indicates that the regulatory mechanism for grain Cd accumulation is not located in the shoot, but in the root or as a feature of root Cd uptake. The soil material and the soil solution at all three sites were analysed for strongly bound Cd (as extracted with 2 m HNO₃), more easily plant‐available Cd (as extracted with ammonium lactate), pH, organic matter, clay content and conductivity. None of these parameters was clearly correlated to the Cd concentration in the grain.     

Long term effects of tillage practices and N fertilization in rainfed Mediterranean cropping systems: durum wheat,sunflower and maize grain yield

Long term investigations on the combined effects of tillage systems and other agronomic practices such as mineral N fertilization under Mediterranean conditions on durum wheat are very scanty and findings are often contradictory. Moreover, no studies are available on the long term effect of the adoption of conservation tillage on grain yield of maize and sunflower grown in rotation with durum wheat under rainfed Mediterranean conditions. This paper reports the results of a 20-years experiment on a durum wheat-sunflower (7 years) and durum wheat–maize (13 years) two-year rotation, whose main objective was to quantify the long term effects of different tillage practices (CT = conventional tillage; MT = minimum tillage; NT = no tillage) combined with different nitrogen fertilizer rates (N0, N1, N2 corresponding to 0, 45 and 90 kg N ha⁻¹ for sunflower, and 0, 90 and 180 kg N ha⁻¹ for wheat and maize) on grain yield, yield components and yield stability for the three crops. In addition, the influence of meteorological factors on the interannual variability of studied variables was also assessed. For durum wheat, NT did not allow substantial yield benefits leading to comparable yields with respect to CT in ten out of twenty years. For both sunflower and maize, NT under rainfed conditions was not a viable options, because of the unsuitable (i.e., too wet) soil conditions of the clayish soil at sowing. Both spring crops performed well with MT. No significant N × tillage interaction was found for the three crops. As expected, the response of durum wheat and maize grain yield to N was remarkable, while sunflower grain yield was not significantly influenced by N rate. Wheat yield was constrained by high temperatures in January during tillering and drought in April during heading. The interannual yield variability of sunflower was mainly associated to soil water deficit at flowering and air temperature during seed filling. Heavy rains during this latter phase strongly constrained sunflower grain yield. Maize grain yield was negatively affected by high temperatures in June and drought in July, this latter factor was particularly important in the fertilized maize. Considering both yield and yield stability, durum wheat and sunflower performed better under MT and N1 while maize performed better under both CT and MT and with N2 rates. The results of this long term study are suitable for supporting policies on sustainable Mediterranean rainfed cropping systems and also for cropping system modelling.     

Effect of tire rubber ash and zinc sulfate on yield and grain zinc and cadmium concentrations of different zinc-deficiency tolerance wheat cultivars under field conditions

The aims of these field experiments were to investigate the effectiveness of soil application of rubber tire ash in comparison with soil and foliar applications of zinc (Zn) sulfate to increase Zn and decrease cadmium (Cd) concentrations in wheat grain. A two-year field experiment was conducted during the 2007–2008 and 2007–2008 growing seasons at Isfahan research field, Iran. Ten different Zn-efficiency bread wheat cultivars (Triticum aestivum L.) commonly cultivated in different parts of Iran were subjected to no Zn fertilizer addition (control), soil application of 40 kg ha⁻¹ ZnSO₄, soil application of 100 (for the first year) and 250 (for the second year) kg ha⁻¹ waste rubber tire ash, foliar application of Zn at the mid tillering stage, and foliar application of Zn at the early anthesis stage. In the foliar application, ZnSO₄ was sprayed at a rate of 0.66 kg Zn/ha. Foliar spray of zinc sulfate at early anthesis, in general, had no significant effect on the yield and grain Cd while significantly increased grain Zn concentrations of most cultivars. On average, the foliar Zn treatment at the mid tillering stage (0.66 kg Zn/ha), decreased the mean grain Cd concentration from 0.032 mg kg⁻¹ in the control treatment to 0.024 mg kg⁻¹. While the grain Zn concentrations of some cultivars increased with soil application of Zn sulfate, they were not affected or even decreased in other cultivars. For most studied wheat cultivars, pre-planting application of rubber tire ash in soil resulted in a significant decrease of grain Cd concentrations. The results show that the effectiveness of soil and foliar application of Zn on yield and grain Zn and Cd concentrations greatly depends on the cultivar. The currently recommended rates of soil applications of Zn to ameliorate Zn deficiency are sufficient to increase grain Zn and decrease grain Cd concentrations in some wheat cultivars, while they do not in the others. In this study, soil application of 250 kg rubber tire ash/ha and foliar spray of 0.66 kg Zn/ha at tillering stage were the most effective treatments to ameliorate Zn deficiency and to increase Zn and decrease Cd concentration in grains of most wheat cultivars.     

Assessing diversity in Triticum durum cultivars and breeding lines for high versus low cadmium content in seeds using the CAPS marker usw47

Cadmium (Cd) is a toxic heavy metal that occurs naturally in soils. Durum wheat is known to accumulate generally more Cd than other cereal crops. The uptake of Cd in durum wheat is governed by the gene Cdu1, which co‐segregates with several DNA markers, such as the co‐dominant marker usw47 and the dominant marker ScOPC20. A panel of 314 durum wheat cultivars or lines originating from 16 countries or regions were assessed with usw47. The plant material was mainly comprised of cultivars and modern breeding lines. From this set, 165 durum wheat lines were classified as low‐Cd accumulators, 144 high‐Cd accumulators and five were heterogeneous. A smaller subset of 16 cultivars had previously been evaluated for Cd accumulation in replicated field trials. Lines with the high‐Cd allele showed a 2.4‐fold higher Cd content in the seeds than lines with the low‐Cd allele. We also compared the utility of markers usw47 and ScOPC20 as selection tools. Marker‐assisted selection appears as a robust and practicable tool for breeding durum cultivars with low‐Cd content.     

Validation of simple sequence repeats associated with quality traits in durum wheat

Over recent years, quality has become an important commercial issue for durum wheat breeders. Modern breeding methods are most efficient for producing and supplying the best quality raw materials to the pasta industry. Here we assessed the effectiveness of molecular marker-assisted selection of quality traits in durum wheat. To this end, DNA and quality trait markers were jointly used to analyze quality-related traits in a durum wheat collection. A total of 132 durum wheat (Triticum turgidum ssp. durum) Mediterranean landraces, international lines, and Moroccan cultivars were analyzed for seven important qualityrelated traits including thousand-kernel weight (TKW), test weight (TW), gluten strength, yellow pigment (YP), and grain protein content (GPC). Additionally, 18 simple sequence repeat (SSR) markers previously reported to be associated with different quality traits were analyzed. Of these, 14 (78%) were polymorphic and four were monomorphic. There were between two and seven alleles per locus, with an average of four alleles per locus. The average phenotypic variation value (R²) ranged from 2.81 to 20.43%. Association analysis identified nine markers significantly associated with TKW, TW, and YP, followed by eight markers associated with GPC, six markers associated with yellow index b, four markers associated with brightness L, and three markers associated with SDS-sedimentation volume. This study highlights the efficiency of SSR technology, which holds promise for a wide range of applications in marker-assisted wheat breeding programs.     

Regeneration potential of CIMMYT durum wheat and triticale varieties from immature embryos

Twenty‐five durum wheat elite advanced lines and released varieties, and five triticale varieties were evaluated for their ability to produce embryogenic callus using three different media. For callus initiation and maintenance there were basal Murashige and Skoog (MS) medium containing double strains of macroelements and 2.5 mg/l 2,4D (DW1), basal MS medium containing 2.0 mg/l 2,4D (DW2), or basal MS medium supplemented with 1.0 mg/l 2,4 D and coconut milk (DW3). Plant regeneration was achieved on basal MS medium with indoleacetic acid and 6‐benzylaminopurine, and plants rooted on MS with 1‐naphthale‐neacetic acid. DW3 medium proved better than the other media tested for embryogenic callus initiation and maintenance. Regeneration rates varied widely with both genotype and initiation medium, with values ranging from no regeneration to 100% regeneration; the plantlets produced per embryo ranged from five to 20. Fourteen of the durum wheat genotypes showed 63–100% regeneration from DW3 callus formation medium, four lines from DW1 medium, and two lines from DW2. Four of the triticale varieties had regeneration of 48–100% from DW3 medium. After six subcultures, over a 6‐month period, genotypes lost their ability to regenerate plants. Only 10 lines retained some plant regeneration potential but regeneration was at reduced levels. Successful regeneration of durum wheat and triticale varieties will be used as an integral part of the transformation process.     

Combining frost tolerance,high grain yield and good pasta quality in durum wheat

Growing in Central Europe winter instead of spring durum wheat would substantially increase yield potential but is currently hampered by the lack of knowledge of frost tolerance present in elite material. The objectives of our survey were to (i) study the genetic variability and heritability of frost tolerance and its association with other important agronomic and quality traits in durum wheat, (ii) examine the potential to combine frost tolerance with high quality and high grain yield and (iii) investigate the consequences of the heritabilities and associations among traits on the optimum design of a multistage selection programme for winter durum wheat. We investigated 101 elite winter durum wheat lines and four commercial checks in field trials at four locations. Four agronomic as well as nine quality traits were recorded. In addition, frost tolerance was evaluated using a semi‐controlled test resulting in high‐quality phenotypic data. Genotypic variances (σ²_G) were significantly larger than zero for all traits, and heritabilities were moderate to high. Several elite durum wheat lines exhibited a frost tolerance comparable to that of two frost‐tolerant Triticum aestivum varieties. Frost tolerance was not negatively associated with other important agronomic and quality traits. The high quality of the phenotypic data for frost tolerance evaluated in a semi‐controlled test suggests that this is a cost‐efficient approach to consider frost tolerance at early stages of a multistage durum wheat breeding programme.     

Growth and senescence characteristics associated with tolerance of wheat-alien amphiploids to high temperature under controlled conditions

Tolerance of wheat (Triticum aestivumL.) to high temperature might be improved by introducing alien genes from amphiploids. Our objectives were to determine responses of synthetic hexaploid and octaploid amphiploid wheats to high temperature and evaluate their potential usefulness for developing improved cultivars. Thirty synthetic hexaploids from durum wheat (T. turgidum L.) × Aegilops tauschii Cos. Accessions and four octaploid amphiploids from Chinese Spring wheat × different grasses were grown at 20/15 and 30/25 ^°C day/night during maturation. Tolerance was ascertained by two measures of senescence, leaf chlorophyll content and grain filling duration, plus grain yield and its components. Leaf chlorophyll was measured after 10 and 15 days of treatment, and grain yield was determined at maturity to calculate the heat susceptibility index(HSI), a gauge of the reduction in yield at high temperature of each line relative to all other lines. Chlorophyll content, grain filling duration, yield, and kernel weight were highly negatively correlated with HIS of the hexaploid amphiploids at30/25 ^°C, but grain yield was positively correlated with HSI at20/15 ^°C. The hexaploid lines might be useful for improving wheat for regions where stress from high temperature occurs frequently. Chlorophyll content and grain filling duration also were highly negatively correlated with HSI of the octaploid lines, but they would be less directly useful for improving wheat because the kernel number was reduced greatly due to unbalanced meiotic chromosomal segregation. This revised version was published online in August 2006 with corrections to the Cover Date.     

Breeding durum wheat for pasta quality in Canada

Canada was the largest durum wheat (Triticum turgidum var durum) producer in 1994, and in recent years supplied over 70% of world export trade in durum. Breeding for pasta quality is, therefore, a primary objective in Canadian durum breeding programs. Control of cultivar registration and stringent grading standards ensure that durum of consistent high quality is produced for domestic and export markets. The objectives of breeding programs include: improvement of traits related to production concerns, such as grain yield, disease resistance and sprouting resistance, and those related to end-use quality, such as protein concentration and quality; milling quality factors, such as semolina yield; colour of the wheat, semolina and pasta; and cooking quality. Selection and testing for quality begins at very early generations and becomes more stringent for advanced inbred lines. Selection is practised at the F₁ or F₂, where appropriate, using monoclonal antibodies to identify desirable gamma gliadins (γ-45 ) or low molecular weight glutenin subunits (LMW 2) that have been shown to be related to end-use quality. Grain from early generation yield trials, starting at F₄, is screened for protein concentration and pigment content by Near Infrared reflectance, and for gluten strength by sodium dodecyl sulphate (SDS) sedimentation and micro-mixograph. Promising lines entered into multi-location yield trials are screened with more time-consuming procedures to fully assess suitability for pasta processing. These tests include semolina yield, ash and colour, and predictions of gluten strength such as mixograph and alveograph, and cooking quality. Candidate cultivars with quality equal to or better than the mean of the check cultivars can be proposed for registration after three years in the Durum Cooperative Test. It takes approximately 10 years from performing a cross to registrating a new cultivar. This revised version was published online in August 2006 with corrections to the Cover Date.     

Innovative cropping systems to reduce N inputs and maintain wheat yields by inserting grain legumes and cover crops in southwestern France

The reduction in crop diversity and specialization of cereal-based cropping systems have led to high dependence on synthetic nitrogen (N) fertilizer in many areas of the globe. This has exacerbated environmental degradation due to the uncoupling of carbon (C) and N cycles in agroecosystems. In this experiment, we assessed impacts of introducing grain legumes and cover crops to innovative cropping systems to reduce N fertilizer application while maintaining wheat yields and grain quality. Six cropping systems resulting from the combination of three 3-year rotations with 0, 1 and 2 grain legumes (GL0, GL1 and GL2, respectively) with (CC) or without (BF, bare fallow) cover crops were compared during six cropping seasons. Durum wheat was included as a common high-value cash crop in all the cropping systems to evaluate the carryover effects of rotation. For each cropping system, the water use efficiency for producing C in aerial biomass and yield were quantified at the crop and rotation scales. Several diagnostic indicators were analyzed for durum wheat, such as (i) grain yield and 1000-grain weight; (ii) aboveground biomass, grain N content and grain protein concentration; (iii) water- and N-use efficiencies for yield; and (iv) N harvest index. Compared to the GL0-BF cropping system, which is most similar to that traditionally used in southwestern France, N fertilizer application decreased by 58%, 49%, 61% and 56% for the GL1-BF, GL1-CC, GL2-BF and GL2-CC cropping systems, respectively. However, the cropping systems without grain legumes (GL0-BF and GL0-CC) had the highest water use efficiency for producing C in aerial biomass and yield. The insertion of cover crops in the cropping systems did not change wheat grain yield, N uptake, or grain protein concentration compared to those of without cover crops, demonstrating a satisfactory adaptation of the entire cropping system to the use of cover crops. Winter pea as a preceding crop for durum wheat increased wheat grain production by 8% (383 kg ha⁻¹) compared to that with sunflower − the traditional preceding crop − with a mean reduction in fertilizer application of 40–49 kg N ha⁻¹ during the six-year experiment. No differences in protein concentration of wheat grain were observed among preceding crops. Our experiment demonstrates that under temperate submediterranean conditions, properly designed cropping systems that simultaneously insert grain legumes and cover crops reduce N requirements and show similar wheat yield and grain quality attributes as those that are cereal-based.     

Effect of genotypic,meteorological and agronomic factors on the gluten index of winter durum wheat

The determination of the gluten index is a widely used method for analysing the gluten strength of bread wheat and spring durum wheat genotypes. The present work was carried out to study the effect of the genotype, meteorological factors (temperature, precipitation and number of days with T_max ≥ 30 °C) and agronomic treatments (N fertilisation and plant protection) on the gluten index of winter durum wheat varieties and breeding lines. The results indicated that the gluten index had little dependence on the environment, being determined to the greatest extent by the genotype. Compared with varieties having weak gluten, those with a strong gluten matrix responded less sensitively to changes in environmental conditions. Among the meteorological factors, high temperature at the end of the grain-filling period caused the greatest reduction in the mean gluten index of three varieties (R ² = 0.462), while the fertiliser was found to be a significant factor affecting the gluten strength of winter durum wheat varieties. Using selection based on the gluten index, the gluten strength of winter durum wheat lines can be improved sufficiently to make them competitive with high quality spring varieties.     

Analysis of adaptation of barley,triticale, durum and bread wheat under Mediterranean conditions

Summary Yield data obtained from a comparative small grain cereals trial, grown for five consecutive growing seasons at a total of 23 environments in Cyprus, were subjected to regression analysis. Within each environment, yield trials consisted of a standard set of three cultivars or elite lines of barley, triticale, durum and bread wheat. The regression coefficient (b) of crop mean on the environmental index (I) and the mean square deviation from regression (sd²) were calculated for each crop. Each crop tended to have its own characteristic value of sd² and its magnitude was an excellent indicator of specific crop-environment interaction. The causes of large sd², for two of the four crops, were the susceptibilith of barley to lodging, when favourable conditions were encountered at high yielding environments, and triticale dependence on late season precipitation. Durum wheat and triticale had an average response to different yielding environments (b>1.19) and both were significantly different from those of bread wheat (1.08) and barley (0.54). Hence, barley, bread and durum wheat are specifically adapted to low, average and high yielding Mediterranean environments, respectively. The cultivation of triticale at the expence of durum wheat is not feasible. Furthermore, interactions between crops and environments demonstrated by the regression parameters, should constitute the basis for decision making, regarding crop adaptation in a region. The average yield in all environments should not be considered as a proper criterion for adaptation. In this study, triticale had a similar mean grain yield (3,842 kg/ha) to that of bread wheat, but was significantly higher yielding than barley or durum wheat (5 and 7%, respectively).     

Direct and indirect selection for drought tolerance in alien tetraploid wheat x durum wheat crosses

After the evaluation of numerous accessions of primitive wheats for yield components and morphophysiological traits related to drought tolerance (e.g., maintenance of high relative water content, RWC; photochemical quenching of chlorophyll fluorescence, qQ; and chlorophyll loss, chl, under moisture stress conditions), several accessions belonging to three species (Triticum dicoccum, T. polonicum, and T. carthlicum) were crossed with the improved durum wheat varieties Cham 1 and Om Rabi 5. A direct selection (F₂ progeny) for yield and an indirect physiological trait were applied on interspecific T. durum x T. dicoccum, T. durum x T. polonicum, and T. durum x T. carthlicum populations. Divergent selection was applied to validate the possible use of morphophysiological traits (root parameters, RWC, photochemical quenching, proline content, and carbon isotope discrimination) in selection, and to evaluate the resulting effects on yield. Heritability and selection response of these traits has been evaluated, and the impact of divergent selection for morphological and agronomic characters was studied under field conditions. The divergent populations were evaluated under different environmental conditions in France, Syria, and Yemen. Selection for morphophysiological traits related to moisture stress, such as root parameters, RWC and carbon isotope discrimination was possible due to high h² values and effective, resulting in high genetic gains. However, the effect of selection for these traits on yield stability needs to be further studied. Furthermore, a modified bulk method (F₂ 'progeny method') was developed. Direct selection for grain yield per plant in F₂ was carried out and yield per line in F₃ was evaluated under contrasting environmental conditions in France, Syria, and Tunisia. Results revealed that some F₃ lines were higher yielding than the improved durum wheat varieties Cham 1 and Om Rabi 5 under both stressed (Aleppo) and favourable (Montpellier) environmental conditions. Lines were evaluated in preliminary yield trials at Montpellier (France), Aleppo (Syria), and Constantine (Algeria). Results indicated that the use of related species combined with the use of the modified bulk breeding method is promising not only for increasing durum wheat yield in drought prone environments, but also for improving durum wheat yield stability across contrasting environments. Results of both breeding strategies are presented, and the potential advantages of using related tetraploid species in durum wheat breeding for drought tolerance are discussed. This revised version was published online in August 2006 with corrections to the Cover Date.     

Variation of the crossability of durum wheat with maize

With the aim of examining crossability of durum wheat with maize, two sets of durum wheat genotypes and a set of D-genome chromosome substitution lines of the durum wheat variety ‘Langdon’ were crossed with maize, and followed by 2,4-dichlorophenoxyacetic acid (2,4-D) treatment in detached-tiller culture. In crosses of 25 durum wheat genotypes (breeding lines) with maize, percent frequencies of embryo formation increased from 1.4% to 2.8% by adding silver nitrate to the detached-tiller culture solution. In crosses of 32 durum wheat genotypes (advanced lines and varieties) with maize using the silver nitrate addition, frequencies of embryo formation ranged from 0.0% to 15.8%; seven genotypes showing more than 6.0% embryo formation frequency were related in their pedigrees. In crosses of a set of chromosome substitution lines with maize, higher frequencies of embryo formation were obtained in substitution lines with chromosomes 1D, 3D, 4D and 7D. These results suggest that 1) adding silver nitrate to the 2,4-D treatment increases overall frequency of embryo formation but is not effective enough to induce the development of seeds and embryos from all durum wheat genotypes, and 2) some D-genome chromosomes substituted in a durum wheat genetic background may enhance crossability with maize in combination with homoeologous chromosomes of durum wheat. This revised version was published online in August 2006 with corrections to the Cover Date.     

Yield Formation in Mediterranean durum wheats under two contrasting water regimes based on path-coefficient analysis

The components of grain yield are altered by adverse growing conditions as the effects of certain environmental factors on crop growth and yield differ depending upon the developmental stages when these conditions occur. Path-coefficient analysis was used to investigate the main processes influencing grain yield and its formation under Mediterranean conditions. Twenty-five durum wheat genotypes, consisting of four Spanish commercial varieties and 21 inbred lines from the ICARDA durum wheat breeding program, were grown during 1997 and 1998 under both rainfed and irrigated conditions in southern Spain. {P}ath-coefficient analysis revealed that under favourable conditions grain yield depended in equal proportion on the three primary yield components (i.e. spikes m⁻², grains spike⁻¹, and mean grain weight), whereas in the rainfed experiments, variations in grain yield were due mainly to spikes m⁻² and to a lesser extent to grains spike⁻¹. Compensatory effects were almost absent under irrigated treatments; however, under water shortage, spikes m⁻² exerted a negative influence on grain spike⁻¹ due mainly to a negative interrelationship between tiller production and apical development. These compensatory effects could partially explain the restricted success in durum wheat breeding observed in water-limited environments of the Mediterranean region. Under rainfed conditions the number of spikes m⁻² depended mainly on the ability for tiller production, whereas in the irrigated experiments the final number of spikes was determined mostly by tiller survival.     

Plant regeneration through callus initiation from mature embryo of Triticum

The behaviour of diverse Triticum genotypes in the tissue culture response of mature embryo callus was compared, and factors affecting tissue culture response were studied in this paper. Significant differences were detected in callus induction, embryogenic callus differentiation, plantlet regeneration and culture efficiency when mature embryos of 31 plants of different Triticum species were compared. These were the main wheat cultivars of the Chinese northern winter‐type wheat region and breeding lines (Triticum aestivum L.), durum wheat (Triticum durum Desf.), cultivable emmer wheat (Triticumdicoccum Schuble) and the common wheat progenitors Triticum dicoccoides and Triticum aegilopides. The genotype dependency was particularly high in tissue culture of mature embryos of these Triticum genotypes. The efficiency of induction, differentiation and regeneration of mature embryos callus was high in genotypes selected out. Mature embryo‐derived callus of HB341, TS021, SN2618, T. dicoccum, HB188, and T9817 showed better tissue culture response than the other genotypes. Plantlets can be regenerated from mature embryo‐derived callus of 31 genotypes, saving on growth facility resources and time required for the collection of other explants, and providing a solid basis for the genetic transformation and molecular plant breeding of Triticum plants.     

Iron and zinc grain density in common wheat grown in Central Asia

Sixty-six spring and winter common wheat genotypes from Central Asian breeding programs were evaluated for grain concentrations of iron (Fe) and zinc (Zn). Iron showed large variation among genotypes, ranging from 25 mg kg⁻¹ to 56 mg kg⁻¹ (mean 38 mg kg⁻¹). Similarly, Zn concentration varied among genotypes, ranging between 20 mg kg⁻¹ and 39 mg kg⁻¹ (mean 28 mg kg⁻¹). Spring wheat cultivars possessed higher Fe-grain concentrations than winter wheats. By contrast, winter wheats showed higher Zn-grain concentrations than spring genotypes. Within spring wheat, a strongly significant positive correlation was found between Fe and Zn. Grain protein content was also significantly (P < 0.001) correlated with grain Zn and Fe content. There were strong significantly negative correlations between Fe and plant height, and Fe and glutenin content. Similar correlation coefficients were found for Zn. In winter wheat, significant positive correlations were found between Fe and Zn, and between Zn and sulfur (S). Manganese (Mn) and phosphorus (P) were negatively correlated with both Fe and Zn. The additive main effects and multiplicative interactions (AMMI) analysis of genotype × environment interactions for grain Fe and Zn concentrations showed that genotype effects largely controlled Fe concentration, whereas Zn concentration was almost totally dependent on location effects. Spring wheat genotypes Lutescens 574, and Eritrospermum 78; and winter wheat genotypes Navruz, NA160/HEINEVII/BUC/3/F59.71//GHK, Tacika, DUCULA//VEE/MYNA, and JUP/4/CLLF/3/II14.53/ODIN//CI13431/WA00477, are promising materials for increasing Fe and Zn concentrations in the grain, as well as enhancing the concentration of promoters of Zn bioavailability, such as S-containing amino acids.     

Analysis of Wheat Cultivar Differences in Grain Yield, Grain Nitrogen Yield and Nitrogen Utilization Efficiency.

More detailed information on the causes of yield variability among wheat cultivars is needed to further increase wheat yield. Field studies were conducted in Northern Greece over the two cropping seasons of 1985—1986 and 1986—1987 to assess the effects of nitrogen fertilizer and application timing of the various component traits that determine grain yield, grain nitrogen yield and nitrogen utilization efficiency of two bread ( Triticum aestivum L.) and two durum ( Triticum durum Desf.) wheat cultivars, using yield and yield component analysis. Nitrogen at a rate of 150 kg ha^-1 was applied before planting or 100 N kg ha^-1 before planting and then 50 N kg ha^-1 top dressed at early boot stage. Nitrogen and cultivars affected all traits examined, while split nitrogen application affected only some of the traits. Grain yields in the most cases were correlated with number of grains per unit area and grain weight and grain nitrogen yields in all cases with grain number per unit area. The contribution of the number of grains per spike to total variation in grain yield among cultivars was almost consistent (37 to 55 %), while the contribution of grain weight was more significant (up to 55 %) in high yields (>6.500kg ha^-1) and number of spikes per unit area (>500). The number of grains per spike contributed from 60 to 83 % to the total variation in grain nitrogen per spike. Increased grain nitrogen concentration resulted in a reduction of its contribution in grain nitrogen yield variation. Nitrogen utilization efficiency was higher during grain filling than during vegetative biomass accumulation. The contribution of nitrogen harvest index to the variation of utilization efficiency for grain yield was higher in plants receiving nitrogen application.     

Effects of crop residue management on winter durum wheat productivity in a long term experiment in Southern Italy

A long-term experiment comparing different crop residue (CR) managements was established in 1977 in Foggia (Apulia region, southern Italy). The objective of this study was to investigate the long-term effects of different types of crop residue management on main yield response parameters in a continuous cropping system of winter durum wheat. In order to correctly interpret the results, models accounting for spatial error autocorrelation were used and compared with ordinary least square models.Eight crop residue management treatments, based on burning of wheat straw and stubble or their incorporation with or without N fertilization and irrigation, were compared. The experimental design was a complete randomized block with five replicates.Results indicated that the dynamics of yield, grain protein content and hectolitric weight of winter durum wheat did not show any decline as usually expected when a monoculture is carried out for a long time. In addition, the temporal variability of productivity was more affected by meteorological factors, such as air temperature and rainfall, than CR management treatments. Higher wheat grain yields and hectolitric weights quite frequently occurred after burning of wheat straw compared with straw incorporation without nitrogen fertilization and autumn irrigation and this was attributed to temporary mineral N immobilization in the soil. The rate of 50 kg ha⁻¹ of N seemed to counterbalance this negative effect when good condition of soil moisture occurred in the autumn period, so yielding the same productive level of straw burning treatment.     

Genetic gains for physiological traits associated with yield in soft red winter wheat in the Eastern United States from 1919 to 2009

Wheat (Triticum aestivum L.) breeding strategies can benefit from periodic evaluation of genetic gains for physiological and morphological traits, and their contribution to yield progress over time in a particular environment. The objective of this research was to expand the recent work at Virginia Tech on genetic yield improvement in soft red winter (SRW) wheat and determine the magnitude of progress for several physiological traits in 50 SRW wheat cultivars released from 1919 to 2009. Physiological traits evaluated here were extensively reported in the literature to be relevant for future wheat breeding as they directly contributed to yield increase under optimum and suboptimal environmental conditions; these traits include canopy temperature depression (CTD), flag leaf width (W), flag leaf area (LA), flag leaf dry weight (DW), flag leaf specific area (SLA), SPAD (soil plant analysis development) chlorophyll reading, and grain ¹³C isotope discrimination (Δ). Replicated experiments were performed at Warsaw and Holland, VA, in 2009–2010 and 2010–2011 growing seasons. Results showed that three traits consistently changed in magnitude over time and, at the same time, were significantly (p < 0.01) related to yield; they were LA, smaller leaf area-higher yields; DW, lighter leaves-higher yields; and Δ, higher Δ-higher yields. CTD decreased in magnitude and SLA, W, and SPAD chlorophyll reading did not significantly change over time. Our data suggest that further yield increase in the SRW wheat grown in eastern Unites States can be achieved through selection of cultivars with smaller leaves, and with high Δ.