Ten consecutive years of regulated deficit irrigation probe the sustainability and profitability of this water saving strategy in loquat

The successful application of postharvest regulated deficit irrigation (RDI) over ten consecutive years (from season 1999/2000 to season 2007/2008) confirms the sustainability of this strategy for producing ‘Algerie’ loquat. Postharvest RDI consisting in a reduction of watering (between 45 and 80% depending on the season) from early June until the end of August, improved loquat profitability by increasing fruit value and by reducing water consumption with respect to fully irrigated trees (control). The increase in fruit value in RDI trees was due to a consistent improvement in harvest earliness as a result of an earlier blooming. Water savings of around 20% did not diminish yield nor fruit quality. Water use efficiency in RDI trees rose by over 30%. Water productivity reached 9.5 € m⁻³ of water applied in RDI trees versus 6.6 € m⁻³ in control trees. The most noticeable effect of RDI on vegetative growth was a significant and progressive decline in trunk growth. The canopy volume seems to be strongly influenced by pruning and no significant effects were detected in this parameter. Our results confirm the suitability of RDI in loquat and the economic benefits of saving water during the summer.     

Sensitivity of root pruned ‘Conference’ pear to water deficit in a temperate climate

The present study examines the need for irrigation in pear trees (Pyrus Communis, cv. ‘Conference’) under low evaporative demand conditions, like in Belgium, in order to maintain a consistent fruit yield and high fruit size. To determine the sensitivity of the pear yield under low evaporative demand conditions three different orchards were monitored. The study shows that a Ψ_soil of −60 kPa during shoot growth has no effect on fruit yield but lower Ψ_soil values induced a decline in both fruit size and total yield. Just as for arid environments a Ψ_stem of −1.5 MPa is related to negative yield responses. In dry conditions lower Ψ_soil and Ψ_stem values were observed in root pruned trees compared to not root pruned trees in the same irrigation treatment, however without yield decline. In one orchard a biannual bearing tendency was observed after root pruning. Furthermore intensive Ψ_soil measurements show a high variation in Ψ_soil between orchards, and within an orchard. This underlines the need for irrigation management on a parcel level and the need for new irrigation scheduling techniques which take the spatial variation in the orchard into account.     

Photosynthesis, yield, and chemical composition of Tieguanyin tea plants (Camellia sinensis (L.) O. Kuntze) in response to irrigation treatments

Tieguanyin Oolong tea (Camellia sinensis (L.) O. Kuntze) is a name brand important commodity for Anxi county, Fujian province in China. Four-year-old tea plants at a tea plantation in Anxi were subjected to six different irrigation treatments (i.e. 5, 10, 15, 20, and 25 d irrigation intervals for T₁ to T₅ with a rate of 3.5 kg water per plant, plus a non-irrigated control). After 50 d of irrigation treatments, leaf water potential was −1.70, −2.34, −2.48, −2.89, −3.55, and −4.92 MPa for treatment T₁, T₂, T₃, T₄, T₅, and control, respectively. Leaf biomass yield increased by 32.8%, 21.9%, and 21.3% for T₁, T₂, and T₃, respectively, compared to control. The net photosynthesis (Pn), stomatal conductance (gs) and transpiration (E) decreased with irrigation interval increasing. Tea polyphenol (TP) and free amino acid (AA) decreased when the irrigation intervals were increased, but caffeine (CA) content apparently increased as the irrigation intervals were increased. To balance irrigation water demand and tea yield and quality, it is recommended that the irrigation interval should be set at 10 d with a rate of 3.5 kg water per plant for the optimal production in Anxi, Fujian province of China.     

Long term responses of olive trees to salinity

Water demand for irrigation is increasing in olive orchards due to enhanced yields and profits. Because olive trees are considered moderately tolerant to salinity, irrigation water with salt concentrations that can be harmful for many of fruit tree crops is often used without considering the possible negative effects on olive tree growth and yield. We studied salt effects in mature olive trees in a long term field experiment (1998-2006). Eighteen-year-old olive trees (Olea europaea L.) cv. Picual were cultivated under drip irrigation with saline water composed of a mixture of NaCl and CaCl₂. Three irrigation regimes (i. no irrigation; ii. water application considering soil water reserves, short irrigation; iii. water application without considering soil water reserves and adding a 20% more as a leaching fraction, long irrigation) and three salt concentrations (0.5, 5 or 10 dS m⁻¹) were applied. Treatments were the result of the combination of three salt concentrations with two irrigation regimes, plus the non-irrigated treatment. Growth parameters, leaf and fruit nutrition, yield, oil content and fruit characteristics were annually studied. Annual leaf nutrient analyses indicate that all nutrients were within the adequate levels. After 8 years of treatment, salinity did not affect any growth measurement and leaf Na⁺ and Cl⁻ concentration were always below the toxicity threshold of 0.2 and 0.5%, respectively. Annual and accumulated yield, fruit size and pulp:stone ratio were also not affected by salts. However, oil content increased linearly with salinity, in most of the years studied. Soil salinity measurements showed that there was no accumulation of salts in the upper 30 cm of the soil (where most of the roots are present) because of leaching by rainfall at the end of the irrigation period. Results suggest that a proper management of saline water, supplying Ca²⁺ to the irrigation water, using drip irrigation until winter rest and seasonal rainfall typical of the Mediterranean climate leach the salts from the first 0-60 cm depth, and growing a tolerant cultivar, can allow using high saline irrigation water (up to 10 dS m⁻¹) for a long time without affecting growth and yield in olive trees.     

Long-term growth, water consumption and yield of date palm as a function of salinity

Actual measurements of water uptake and use, and the effect of water quality considerations on evapotranspiration (ET), are indispensable for understanding root zone processes and for the development of predictive plant growth models. The driving hypothesis of this research was that root zone stress response mechanisms in perennial fruit tree crops is dynamic and dependent on tree maturity and reproductive capability. This was tested by investigating long-term ET, biomass production and fruit yield in date palms (Phoenix dactylifera L., cv. Medjool) under conditions of salinity. Elevated salinity levels in the soil solution were maintained for 6 years in large weighing-drainage lysimeters by irrigation with water having electrical conductivity (EC) of 1.8, 4, 8 and 12 dS m⁻¹. Salinity acted dynamically with a long-term consequence of increasing relative negative response to water consumption and plant growth that may be explained either as an accumulated effect or increasing sensitivity. Sensitivity to salinity stabilized at the highest measured levels after the trees matured and began producing fruit. Date palms were found to be much less tolerant to salinity than expected based on previous literature. Trees irrigated with low salinity (EC = 1.8 dS m⁻¹) water were almost twice the size (based on ET and growth rates) than trees irrigated with EC = 4 dS m⁻¹ water after 5 years. Fruit production of the larger trees was 35-50% greater than for the smaller, salt affected, trees. Long term irrigation with very high EC of irrigation water (8 and 12 dS m⁻¹) was found to be commercially impractical as growth and yield were severely reduced. The results raise questions regarding the nature of mechanisms for salinity tolerance in date palms, indicate incentives to irrigate dates with higher rather than lower quality water, and present a particular challenge for modelers to correctly choose salinity response functions for dates as well as other perennial crops.     

Chickpea water use efficiency in relation to cropping system, cultivar, soil nitrogen and Rhizobial inoculation in semiarid environments

Crops grown in semiarid rainfed conditions are prone to water stress which could be alleviated by improving cultural practices. This study determined the effect of cropping system, cultivar, soil nitrogen status and Rhizobium inoculation (Rz) on water use and water use efficiency (WUE) of chickpea (Cicer arietinum L.) in semiarid environments. The cultivars Amit, CDC Anna, CDC Frontier, and CDC Xena were grown in no-till barley, no-till wheat, and tilled-fallow systems and under various rates of N fertilizer (0, 28, 56, 84, and 112 kg N ha⁻¹) coupled with or without Rz. The study was conducted at Swift Current and Shaunavon, Saskatchewan, from 2004 to 2006. On average, chickpea used about 10 mm of water from the top 0-15 cm soil depth. In the tilled-fallow system, chickpea extracted 20% more water in the 15-30 cm depth, 70% more in the 30-60 cm depth, and 156% more in the 60-120 cm depth than when it was grown in the no-till systems. CDC Xena had WUE of 5.3 kg ha⁻¹ mm⁻¹ or 20% less than the average WUE (6.6 kg ha⁻¹ mm⁻¹) of the three other cultivars, even though these cultivars used the same amounts of water. Water use efficiency increased from 4.7 to 6.8 kg ha⁻¹ mm⁻¹ as N fertilizer rate was increased from 0 to 112 kg N ha⁻¹ when chickpea was grown in the no-till barley or wheat systems, but chickpea grown in the tilled-fallow system did not respond to changes in the fertilizer N rates averaging WUE of 6.5 kg ha⁻¹ mm⁻¹. In the absence of N fertilizer, the application of Rz increased WUE by 33% for chickpea grown in the no-till barley system, 30% in the no-till wheat system, and 9% in the tilled-fallow system. Chickpea inoculated with Rhizobium achieved a WUE value similar to the crop fertilized at 84 kg N ha⁻¹. Without the use of Rz, chickpea increased WUE in a linear fashion with increasing fertilizer N rates from 0 to 84 kg N ha⁻¹. Cropping system, cultivar, and inoculation all had greater impact on WUE than on the amount of water extracted by the crop from the soil. The improvement of cultural practices to promote general plant health along with the development of cultivars with improved crop yields will be keys for improving water use efficiency of chickpea in semiarid environments.     

Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation

Precision irrigation in grapevines could be achieved using physiologically based irrigation scheduling methods. This paper describes an investigation on the effects of three midday stem water potential (midday Ψ_S) thresholds, imposed from post-setting, over water use, vegetative growth, grape quality and yield of grapevines cv. Cabernet Sauvignon. An experiment was carried out on a vineyard located at the Isla de Maipo, Metropolitana Region, Chile, throughout the 2002/03, 2003/04 and 2004/05 growing seasons. Irrigation treatments consisted in reaching the following midday Ψ_S thresholds: −0.8 to −0.95 MPa (T1); −1.0 to −1.2 MPa (T2) and −1.25 to −1.4 MPa (T3) from post-setting to harvest. Results showed significant differences in grape quality components among treatments and seasons studied. In average, T3 produced smallest berry diameter (6% reduction compared to T1), high skin to pulp ratio (13% increment compared to T1) and significant increments in soluble solids and anthocyanins. Improvements in grape quality attributes were attributed to mild grapevine water stress due to significant reductions in water application (46% for T2 and 89% for T3 less in average, both compared to T1). This study found significant correlations between midday Ψ_S and berry quality components, no detrimental effects on yield by treatments were found in this study. This research proposes a suitable physiological index and thresholds to manage RDI and irrigation scheduling on grapevines to achieve high quality grapes on mild water stress conditions.     

The influence of different Acacia senegal agroforestry systems on soil water and crop yields in clay soils of the Blue Nile region,Sudan

The purpose of this study was to test the hypotheses that (1) the tree Acacia senegal competes for water with associated agricultural crops, and the soil water content would vary spatially with tree density and type of management; (2) the microclimate created by trees would favourably affect the soil water content and improve the growth of associated agricultural crops. Trees were grown at 5 m × 5 m or 10 m × 10 m spacing alone or in mixture with sorghum or sesame. Soil water content was measured using a neutron probe at three depths, 0–25, 25–50 and 50–75 cm; and at different stages of crop development (early, mid, and late). Crop growth and yield and the overall system performance were investigated over a 4-year period (1999–2002). Results showed no significant variation in the soil water content under different agroforestry systems. Intercropping also resulted in a higher land equivalent ratio. No significant variation was found between yields of sorghum and sesame when these crops were grown with or without trees. The averages crop yields were1.54 and 1.54 t ha⁻¹ for sorghum; and 0.36 and 0.42 t ha⁻¹for sesame in intercropping and pure cultivation, respectively. This suggests that at an early stage of agroforestry system management, A. senegal has no detrimental effect on agricultural crop yield. However, the pattern of resource capture by trees and crops can change as the system matures. There was little competition between trees and crops for water suggesting that in A. senegal agroforestry systems with 4-year-old trees the clay soil has enough water to support the crop growth over a whole growing season up to maturation and harvest.     

Corn yield responses under crop evapotranspiration-based irrigation management

Improving irrigation water management is becoming important to produce a profitable crop in South Texas as the water supplies shrink. This study was conducted to investigate grain yield responses of corn (Zea mays) under irrigation management based on crop evapotranspiration (ET_C) as well as a possibility to monitor plant water deficiencies using some of physiological and environmental factors. Three commercial corn cultivars were grown in a center-pivot-irrigated field with low energy precision application (LEPA) at Texas AgriLife Research Center in Uvalde, TX from 2002 to 2004. The field was treated with conventional and reduced tillage practices and irrigation regimes of 100%, 75%, and 50% ET_C. Grain yield was increased as irrigation increased. There were significant differences between 100% and 50% ET_C in volumetric water content (θ), leaf relative water content (RWC), and canopy temperature (T_C). It is considered that irrigation management of corn at 75% ET_C is feasible with 10% reduction of grain yield and with increased water use efficiency (WUE). The greatest WUE (1.6 g m⁻² mm⁻¹) achieved at 456 mm of water input while grain yield plateaued at less than 600 mm. The result demonstrates that ET_C-based irrigation can be one of the efficient water delivery schemes. The results also demonstrate that grain yield reduction of corn is qualitatively describable using the variables of RWC and T_C. Therefore, it appears that water status can be monitored with measurement of the variables, promising future development of real-time irrigation scheduling.     

Water production functions of wheat (Triticum aestivum L.) irrigated with saline and alkali waters using double-line source sprinkler system

Expected yield losses as a function of quality and quantity of water applied for irrigation are required to formulate guidelines for the effective utilisation of marginal quality waters. In an experiment conducted during 2004-2006, double-line source sprinklers were used to determine the separate and interactive effects of saline and alkali irrigation waters on wheat (Triticum aestivum L.). The study included three water qualities: groundwater (GW; electrical conductivity of water, ECw 3.5 dS m⁻¹; sodium adsorption ratio, SAR 9.8 mmol L⁻¹; residual sodium carbonate, RSC, nil) available at the site, and two synthesized waters, saline (SW; ECw 9.4 dS m⁻¹, SAR 10.3 mmol L⁻¹; RSC nil) and alkali (AW; ECw 3.7 dS m⁻¹, SAR 15.1 mmol L⁻¹; RSC 9.6 meq. L⁻¹). The depths of applied SW, AW, and GW per irrigation ranged from 0.7 to 3.5 cm; the depths of applied mixtures of GW with either SW (MSW) or AW (MAW) ranged from 3.2 to 5 cm. Thereby, the water applied for post-plant irrigations using either of GW, SW or AW ranged between 15.2 and 34.6 cm and 17.1 and 48.1 cm during 2004-2005 and 2005-2006, respectively and the range was 32.1-37.0 and 53.1-60.0 cm for MSW or MAW. Grain yields, when averaged for two years, ranged between 3.08 and 4.36 Mg ha⁻¹, 2.57 and 3.70 Mg ha⁻¹ and 2.73 and 3.74 Mg ha⁻¹ with various quantities of water applied using GW, SW and AW, respectively, and between 3.47 and 3.75 Mg ha⁻¹ and 3.63 and 3.77 Mg ha⁻¹ for MSW and MAW, respectively. The water production functions developed for the two sets of water quality treatments could be represented as: RY = 0.528 + 0.843(WA/OPE) − 0.359(WA/OPE)² − 0.027ECw + 0.44 × 10⁻²(WA/OPE) × ECw for SW (R² = 0.63); RY = 0.446 + 0.816(OPE/WA) − 0.326(WA/OPE)² − 0.0124RSC − 0.55 × 10⁻⁴(WA/OPE) × RSC for AW (R² = 0.56). Here, RY, WA and OPE are the relative yields in reference to the maximum yield obtained with GW, water applied for pre- and post-plant irrigations (cm), and open pan evaporation, respectively. Crop yield increased with increasing amount of applied water for all of the irrigation waters but the maximum yields as obtained with GW, could not be attained even with increased quantities of SW and AW. Increased frequency of irrigation with sprinklers reduced the rate of yield decline with increasing salinity in irrigation water. The sodium contents of plants increased with salinity/alkalinity of sprinkled waters as also with their quantities. Simultaneous decrease in potassium contents resulted in remarkable increase in Na:K ratio.     

Simulation of transpiration, drainage, N uptake, nitrate leaching, and N uptake concentration in tomato grown in open substrate

Free-drainage or “open” substrate system used for vegetable production in greenhouses is associated with appreciable NO₃⁻ leaching losses and drainage volumes. Simulation models of crop N uptake, N leaching, water use and drainage of crops in these systems will be useful for crop and water resource management, and environmental assessment. This work (i) modified the TOMGRO model to simulate N uptake for tomato grown in greenhouses in SE Spain, (ii) modified the PrHo model to simulate transpiration of tomato grown in substrate and (iii) developed an aggregated model combining TOMGRO and PrHo to calculate N uptake concentrations and drainage NO₃⁻ concentration. The component models simulate NO₃⁻-N leached by subtracting simulated N uptake from measured applied N, and drainage by subtracting simulated transpiration from measured irrigation. Three tomato crops grown sequentially in free-draining rock wool in a plastic greenhouse were used for calibration and validation. Measured daily transpiration was determined by the water balance method from daily measurements of irrigation and drainage. Measured N uptake was determined by N balance, using data of volumes and of concentrations of NO₃⁻ and NH₄⁺ in applied nutrient solution and drainage. Accuracy of the two modified component models and aggregated model was assessed by comparing simulated to measured values using linear regression analysis, comparison of slope and intercept values of regression equations, and root mean squared error (RMSE) values. For the three crops, the modified TOMGRO provided accurate simulations of cumulative crop N uptake, (RMSE = 6.4, 1.9 and 2.6% of total N uptake) and NO₃⁻-N leached (RMSE = 11.0, 10.3, and 6.1% of total NO₃⁻-N leached). The modified PrHo provided accurate simulation of cumulative transpiration (RMSE = 4.3, 1.7 and 2.4% of total transpiration) and cumulative drainage (RMSE = 13.8, 6.9, 7.4% of total drainage). For the four cumulative parameters, slopes and intercepts of the linear regressions were mostly not statistically significant (P < 0.05) from one and zero, respectively, and coefficient of determination (r²) values were 0.96-0.98. Simulated values of total drainage volumes for the three crops were +21, +1 and −13% of measured total drainage volumes. The aggregated TOMGRO-PrHo model generally provided accurate simulation of crop N uptake concentration after 30-40 days of transplanting, with an average RMSE of approximately 2 mmol L⁻¹. Simulated values of average NO₃⁻ concentration in drainage, obtained with the aggregated model, were −7, +18 and +31% of measured values.     

Plant based indicators for irrigation scheduling in young cherry trees

Using a correlation between trunk diameter fluctuation (TDF) and stem water potential (SWP) it appears possible to determine water deficit threshold values (WDTV) for young cherry trees. This correlation must be based on a significant effect between SWP and at least one variable associated with the vegetative or reproductive growth of the trees. The objectives of this study are: (1) to determine the effect of several irrigation treatments on vegetative and reproductive growth and the SWP of young cherry trees; (2) to determine the correlation between TDF and SWP, and; (3) to propose a first approximation of SWP and TDF water deficit threshold values for young cherry tree plants. The experiment was carried out between September and April of the 2005-2006 and 2006-2007 seasons, in Quillota, in the Valparaiso region, central Chile. The irrigation treatments consisted of applications of 50% (T₅₀), 100% (T₁₀₀) and 150% (T₁₅₀) of potential evapotranspiration (ET₀) over the two growing seasons, using a randomized complete block design (RCB). The effect of irrigation scheduling was observed on: apical shoot growth rate (GR_AS), branch cross-sectional area (BCSA), canopy volume (CV), annual length of accumulated growth (AL_AG) and productivity. This effect showed that the T₅₀ treatment caused lower SWP (measured pre-dawn), vegetative growth and productivity. The fruit quality variables (cracking and size) were not affected by the different treatments. Combining the vegetative growth, productivity and SWP results shows that the water deficit threshold value, as a first approximation, is between 50% and 100% of ET₀, and therefore the critical SWP for defining irrigation frequency should be close to −0.5 MPa. Upon applying a post-harvest drought period (14 days without irrigation), a linear correlation was determined both between SWP and maximum daily trunk shrinkage, MDS (R² = 0.69) and between SWP and trunk growth rate, TGR (R² = 0.57). Using these correlations and the SWP reference value, reference values were obtained for MDS (165 μm) and TGR (83 μm day⁻¹), which would permit automated control of water status in young cherry trees.     

Tolerance of young (Ceratonia siliqua L.) carob rootstock to NaCl

One-year-old carob (Ceratonia siliqua L.) rootstock was grown in fertilised substrate to evaluate the effects of NaCl salinity stress. The experiment consisted of seven treatments with different concentrations of NaCl in the irrigation water: 0 (control), 15, 30, 40, 80, 120 and 240 (mmol L⁻¹), equivalent to electrical conductivities of 0.0, 1.5, 2.9, 3.9, 7.5, 10.9 and 20.6 dS m⁻¹, respectively. Several growth parameters were measured throughout the experimental period. At the end of the experiment, pH, extractable P and K, and the electrical conductivity of the substrate were assessed in each salinity level. On the same date, the mineral composition of the leaves was compared. The carob rootstock tolerated 13.4 dS m⁻¹ for a period of 30 days but after 60 days the limit of tolerance was only 6.8 dS m⁻¹. Salt tolerance indexes were 12.8 and 4.5 for 30 and 60 days, respectively. This tolerance to salinity resulted from the ability to function with concentrations of Cl⁻ and Na⁺ in leaves up to 24.0 and 8.5 g kg⁻¹, respectively. Biomass allocation to shoots and roots was similar in all treatments, but after 40 days the number of leaves was reduced, particularly at the larger concentrations (120 and 240 mmol NaCl L⁻¹). Leaves of plants irrigated with 240 mmol NaCl L⁻¹ became chlorotic after 30 days exposure. However, concentrations of N, P, Mg and Zn in leaves were not affected significantly (P > 0.05) by salinity. Apparently, K⁺ and Ca²⁺ were the key nutrients affected in the response of carob rootstocks to salinity. Plants grown with 80 and 120 mmol L⁻¹ of NaCl contained the greatest K⁺ concentration. Na⁺/K⁺ increased with salinity, due to an elevated Na⁺ content but K⁺ uptake was also enhanced, which alleviated some Na⁺ stress. Ca²⁺ concentration in leaves was not reduced under salinity. Salinization of irrigation water and subsequent impacts on agricultural soils are now common problems in the Mediterranean region. Under such conditions, carob seems to be a salt as well as a drought tolerant species.     

Response of Vitis vinifera cv. ‘Tempranillo’ to partial rootzone drying in the field: Water relations, growth, yield and fruit and wine quality

This paper reports the effects of irrigation amount and partial rootzone drying (PRD) on water relations, growth, yield and wine quality of Vitis vinifera cv. ‘Tempranillo’ during two consecutive years in a commercial vineyard with a deep, light-clay soil located in Requena, Valencia, Spain. Partial rootzone drying applied at two amounts (100% and 50% of the estimated crop evapotranspiration), was compared to conventional drip irrigation, and also to rainfed vines. Results showed that the effects of irrigation amount on yield and wine quality were different between years. In 2003 with low yield values (around 6.3 t ha⁻¹) irrigation did neither affect grape production nor wine quality. However, in the following year, with much higher general yield (17 t ha⁻¹), the high irrigation dose increased yield by 30% compared to rainfed vines and it also increased must total soluble solids and wine alcohol content. In both seasons, PRD did not significantly affect physiological parameters, nor growth, yield or fruit and wine quality, when compared to the same amount of water applied by conventional drip irrigation. Overall these results suggest that, under our experimental conditions, it was the irrigation amount rather than the system of application what affected vine performance, indicating the difficulties of successfully employing the PRD type of irrigation with a drip system in heavy and deep soils.     

Shade effect on photosynthesis and photoinhibition in olive during drought and rewatering

Olive tree (Olea europaea L.) is commonly grown under environmental conditions characterised by water deficit, high temperatures and irradiance levels typical of Mediterranean semi-arid regions. Measurement of gas exchange, chlorophyll content, chlorophyll fluorescence and photoinhibition was carried out on two-year-old olive trees (cv. ‘Coratina’) subjected to a 21-day period of water deficit followed by 23 days of rewatering. At the beginning of the experiment, plants were divided in to two groups and subjected to different light regimes: exposed plants (EP) under a mean photosynthetically active radiation (PAR) at mid-day of 1800 μmol m⁻² s⁻¹ and shaded plants (SP) under a mean PAR of 1200 μmol m⁻² s⁻¹. The effect of drought and high irradiance levels caused a reduction of gas exchange and photosystem 2 (PSII) efficiency, in terms of quantum yield of PSII (Φ_PSII) both in EP and SP. Shading conditions allowed plants to maintain a high photosynthetic activity at low values of stomatal conductance, whereas in EP the reductions in photosynthetic efficiency and intrinsic water efficiency were due to non-stomatal components of photosynthesis. The decrease in photosynthetic activity and the increase of photoinhibition under drought were more marked in EP than in SP. Full sunlight caused in EP a higher non-photochemical quenching, whereas SP showed a better photochemical efficiency. The information here obtained can be important to understand the mechanisms by which olive plants can minimize photoinhibition when subjected to simultaneous abiotic stresses.     

Mineral content of three olive cultivars irrigated with treated industrial wastewater

The reuse of saline treated industrial wastewater generated by textile firms mixed with municipal domestic effluent for irrigation was used to asses its effect on the mineral content of three olive (Olea europaea L.) cultivars under greenhouse and field conditions during two complete vegetative cycles. Chemical analysis of the treated wastewater indicated that the element concentrations fall within the permissible range of irrigation water used for plants. However, little impermissible accumulation of Na and Mg higher than the recommended maximum concentration was observed. Irrigation water with six electrical conductivities (EC = 0.78, 1.0, 2.0, 3.0, 4.0 and 5.0 dS m⁻¹ in treatments T₀, T₁, T₂, T₃, T₄, T₅, respectively) were compared in the greenhouse experiment. The olive trees in the field experiment were trickle irrigated with potable water and treated wastewater (average EC = 4.2 dS m⁻¹). The results of the greenhouse experiment showed that leaf N, Cu, Mn, Fe, Pb, and Na contents increased with increasing salinity of the treated wastewater. This increase was accompanied with a decrease in K and Mg contents. Leaf Ca and Cl concentrations were not considerably affected. Ion analysis in roots indicated that the contents of P, Na, Cl, Mn, and Pb increased while K decreased as treated wastewater salinity increased. Consequently, in most cases T₄ and T₅ gave a highly significant increase or decrease in accumulation of the previously mentioned minerals. A considerable variation in the studied cultivars was noticed. ‘Nabali’ was considered the most tolerant cultivar for the high salinity levels of the treated wastewater; its transporting selectivity of Na from root to leaf was higher and more Na was retained in the roots. Tissue analysis of leaves indicated that the element concentrations were within the adequate levels except those of Fe in ‘Nabali’ and ‘Manzanillo’, Na in ‘Improved Nabali’ and Cu in ‘Nabali’ and ‘Manzanillo’. In view of these findings, the negligible accumulation of minerals in leaves and roots indicated that this kind of textile effluent can be used as a valid alternative for irrigation of olive orchards with continuous monitoring of mineral levels.     

Comparisons of energy balance and evapotranspiration between flooded and aerobic rice fields in the Philippines

The seasonal and annual variability of sensible heat flux (H), latent heat flux (LE), evapotranspiration (ET), crop coefficient (K_c) and crop water productivity (WP_ET) were investigated under two different rice environments, flooded and aerobic soil conditions, using the eddy covariance (EC) technique during 2008-2009 cropping periods. Since we had only one EC system for monitoring two rice environments, we had to move the system from one location to the other every week. In total, we had to gap-fill an average of 50-60% of the missing weekly data as well as those values rejected by the quality control tests in each rice field in all four cropping seasons. Although the EC method provides a direct measurement of LE, which is the energy used for ET, we needed to correct the values of H and LE to close the energy balance using the Bowen ratio closure method before we used LE to estimate ET. On average, the energy balance closure before correction was 0.72 ± 0.06 and it increased to 0.99 ± 0.01 after correction. The G in both flooded and aerobic fields was very low. Likewise, the energy involved in miscellaneous processes such as photosynthesis, respiration and heat storage in the rice canopy was not taken into consideration.Average for four cropping seasons, flooded rice fields had 19% more LE than aerobic fields whereas aerobic rice fields had 45% more H than flooded fields. This resulted in a lower Bowen ratio in flooded fields (0.14 ± 0.03) than in aerobic fields (0.24 ± 0.01). For our study sites, evapotranspiration was primarily controlled by net radiation. The aerobic rice fields had lower growing season ET rates (3.81 ± 0.21 mm d⁻¹) than the flooded rice fields (4.29 ± 0.23 mm d⁻¹), most probably due to the absence of ponded water and lower leaf area index of aerobic rice. Likewise, the crop coefficient, K_c, of aerobic rice was significantly lower than that of flooded rice. For aerobic rice, K_c values were 0.95 ± 0.01 for the vegetative stage, 1.00 ± 0.01 for the reproductive stage, 0.97 ± 0.04 for the ripening stage and 0.88 ± 0.03 for the fallow period, whereas, for flooded rice, K_c values were 1.04 ± 0.04 for the vegetative stage, 1.11 ± 0.05 for the reproductive stage, 1.04 ± 0.05 for the ripening stage and 0.93 ± 0.06 for the fallow period. The average annual ET was 1301 mm for aerobic rice and 1440 mm for flooded rice. This corresponds to about 11% lower total evapotranspiration in aerobic fields than in flooded fields. However, the crop water productivity (WP_ET) of aerobic rice (0.42 ± 0.03 g grain kg⁻¹ water) was significantly lower than that of flooded rice (1.26 ± 0.26 g grain kg⁻¹ water) because the grain yields of aerobic rice were very low since they were subjected to water stress.The results of this investigation showed significant differences in energy balance and evapotranspiration between flooded and aerobic rice ecosystems. Aerobic rice is one of the promising water-saving technologies being developed to lower the water requirements of the rice crop to address the issues of water scarcity. This information should be taken into consideration in evaluating alternative water-saving technologies for environmentally sustainable rice production systems.     

Yield and quality of melon grown under different irrigation and nitrogen rates

During 2 years, a melon crop (Cucumis melo L. cv. Sancho) was grown under field conditions to investigate the effects of different nitrogen (N) and irrigation (I) levels on fruit yield, fruit quality, irrigation water use efficiency (IWUE) and nitrogen applied efficiency (NAE). The statistical design was a split-plot with four replications, where irrigation was the main factor of variation and N was the secondary factor. In 2005, irrigation treatments consisted of applying daily a moderate water stress equivalent to 75% of ETc (crop evapotranspiration), a 100% ETc control and an excess irrigation of 125% ETc (designated as I₇₅, I₁₀₀ and I₁₂₅), while the N treatments were 30, 85, 112 and 139 kg N ha⁻¹ (designated as N₃₀, N₈₅, N₁₁₂ and N₁₃₉). In 2006, both the irrigation and N treatments applied were: 60, 100 and 140% ETc (I₆₀, I₁₀₀ and I₁₄₀) and 93, 243 and 393 kg N ha⁻¹ (N₉₃, N₂₄₃ and N₃₉₃). Moderate water stress did not reduce melon yield and high IWUE was obtained. Under severe deficit irrigation, the yield was reduced by 22% mainly due to decrease fruit weight. The relative yield (yield/maximum yield) was higher than 95% when the irrigation depth applied was in the range of 87-136% ETc. In 2006, the interaction between irrigation and N was significant for yield, fruit weight and IWUE. The best yield, 41.3 Mg ha⁻¹, was obtained with 100% ETc at N₉₃. The flesh firmness and the placenta and seeds weight increased when the irrigation level was reduced by 60% ETc. The highest NAE was obtained with quantities of water close to 100% ETc and increased as the N level was reduced. The highest IWUE was obtained with applications close to 90 kg N ha⁻¹. The I₂₄₃ and I₃₉₃ treatments produced inferior fruits due to higher skin ratios and lower flesh ratios. These results suggest that it is possible to apply moderate deficit irrigation, around 90% ETc, and reduce nitrogen input to 90 kg ha⁻¹ without lessening quality and yields.