Heating affects the content and distribution profile of isoflavones in steamed black soybeans and black soybean koji

Steamed black soybeans and black soybean koji, a potentially functional food additive, were subjected to heating at 40-100 degrees C for 30 min. It was found that steamed black soybeans and black soybean koji after heating at 80 degrees C or higher generally showed reduced contents of malonylglucoside, acetylglucoside, and aglycone isoflavone and an increased content of beta-glucoside. A lower reduction in malonylglucoside and acetylglucoside isoflavone but greater reduction in aglycone content was noted in steamed black soybeans compared to black soybean koji after a similar heat treatment. After 30 min of heating at 100 degrees C, steamed black soybean retained ca. 90.3 and 83.8%, respectively, of its original malonylglucoside and acetylglucoside isoflavone, compared to lower residuals of 80.9 and 78.8%, respectively, for black soybean koji. In contrast, the heated black soybeans showed an aglycone residual of 68.0%, which is less than the 80.0% noted with the heated black soybean koji.     

Effect of sulfur on yield and amino acids of soybeans

Abstract

In a greenhouse study on Morrison Sandy Loam an increase in yield, protein, percent lysine and methionine was observed in soybeans when 10 ppm and 20 ppm of sulfur were applied.     

Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones

Black soybeans have been used as an excellent dietary source for disease prevention and health promotion in China for hundreds of years. However, information about the distribution of health-promoting phenolic compositions in different physical parts of black soybean and the contribution of phenolic compositions to overall antioxidant capacity is limited. To elucidate the distribution of phenolic composition and their contribution to antioxidant activities in black soybean, the total and individual phenolic profiles, and antioxidant capacities of seed coat, dehulled and whole black soybean were systematically investigated. The seed coat exhibited much higher total phenolic indexes and antioxidant activities than whole and dehulled black soybean. Dehulled black soybean possessed similar levels of total phenolic content, total flavonoid content, 2-diphenyl-1-picryhydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant power (FRAP), and oxygen radical absorbance capacity (ORAC) activities as compared to whole yellow soybean. Cyanidin-3-glucoside, petunidin-3-glucoside, and peonidin-3-glucoside were detected in the seed coat but not in dehulled black soybean and yellow soybean. Among benzoic acid detected, caffeic and chlorogenic acid were the predominant phenolic acids. Whole black soybean and dehulled black soybean exhibited similar isoflavone contents in 7- O-beta-glucosides and malonylglucosides of daidzein and genistein. The seed coat possessed significantly ( p < 0.05) lower 7- O-beta-glucosides and malonylglucosides of daidzein and genistein, acetylglycitin, and total isoflavones than whole and dehulled black soybean. The contribution of phenolics in the seed coat to the antioxidant activity of black soybean parts depends on the assay methods. When measured with the DPPH and FRAP methods, the seed coat contributed 90% of the total antioxidant capacity of black soybean. However, when measured with the ORAC method, the seed coat and dehulled portion contributed approximately equally the total antioxidant capacity of black soybeans. The information generated from this study on the distribution and content of their active components is useful for the effective use of black soybeans as an ingredient for promoting health.     

Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation

Several studies have demonstrated that the daily intakes of soy foods were associated with a reduced cardiovascular risk. The aim of our study was to investigate the inhibitory effect of black soybeans on low density lipoprotein (LDL) oxidation in comparison to yellow soybeans. The extract from black soybean had a longer LDL oxidation lag time than that from yellow soybean (205 +/- 16 and 65 +/- 3 min, respectively). When both soybeans were divided into the seed coat and the mixture of the germ and cotyledon, the diluted extract solution from the black soybean seed coat prolonged the lag time significantly more than the original extract of the yellow soybean seed coat. On the other hand, antioxidant effects of the extract from the mixture of germs and cotyledons were similar in both soybeans. Regarding total polyphenol contents, the seed coat of black soybean had a higher polyphenol content than that of yellow soybean (29.0 +/- 0.56 and 0.45 +/- 0.02 mg/g, respectively). Interestingly, the mixture of the germ and cotyledon hydrolyzed by beta-glucosidase in both soybeans showed a stronger inhibitory effect on LDL oxidation than that before being hydrolyzed by beta-glucosidase. These results suggest that black soybeans may be more effective in inhibiting LDL oxidation than yellow soybeans because of total polyphenols contents in its seed coat. In addition, aglycones, which are rich in soybeans fermented or hydrolyzed by beta-glucosidase, may play a crucial role in the prevention of oxidation-related diseases.     

Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing

The effects of boiling and steaming processes on the phenolic components and antioxidant activities of whole yellow (with yellow seed coat and yellow cotyledon) and black (with black seed coat and green cotyledon) soybeans were investigated. As compared to the raw soybeans, all processing methods caused significant (p < 0.05) decreases in total phenolic content (TPC), total flavonoid content (TFC), condensed tannin content (CTC), monomeric anthocyanin content (MAC), DPPH free radical scavenging activity (DPPH), ferric reducing antioxidant power (FRAP), and oxygen radical absorbing capacity (ORAC) in black soybeans. Pressure steaming caused significant (p < 0.05) increases in TPC, CTC, DPPH, FRAP, and ORAC in yellow soybeans. The steaming resulted in a greater retention of TPC, DPPH, FRAP, and ORAC values in both yellow and black soybeans as compared to the boiling treatments. To further investigate the effect of processing on phenolic compounds and elucidate the contribution of these compounds to changes of antioxidant activities, phenolic acids, isoflavones, and anthocyanins were quantitatively determined by HPLC. The pressure steaming treatments caused significant (p < 0.05) increases in gallic acid and 2,3,4-trihydroxybenzoic acid, whereas all treatments caused significant (p < 0.05) decreases in two predominant phenolic acids (chlorogenic acid and trans-cinnamic acid), and total phenolic acids for both yellow and black soybeans. All thermal processing caused significant (p < 0.05) increases in aglucones and beta-glucosides of isoflavones, but caused significant (p < 0.05) decreases in malonylglucosides of isoflavones for both yellow and black soybeans. All thermal processing caused significant (p < 0.05) decreases of cyanidin-3-glucoside and peonidin-3-glucoside in black soybeans. Significant correlations existed between selected phenolic compositions, isoflavone and anthocyanin contents, and antioxidant properties of cooked soybeans.     

Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril)

The levels of amines in soybeans as affected by cultivar in two consecutive years and by germination were investigated. Spermidine, spermine, putrescine, agmatine, and cadaverine were detected, whereas tyramine, histamine, tryptamine, serotonine, and phenylethylamine were not. Spermidine was the predominant amine followed by spermine. High concentrations of these amines confirmed soybean as a rich source. Cadaverine was confirmed to be inherent to soybean. The percent contribution of spermidine and spermine to total levels was not affected by cultivar in either years. However, amine levels were affected by cultivars in different ways in the consecutive years. Cadaverine was affected more by the cultivar, whereas spermidine, spermine, and agmatine were affected by harvest year. During germination the levels of amines from soybean increased significantly, except for agmatine. Spermidine and spermine accumulated in the cotyledon, whereas cadaverine and putrescine accumulated in the radicle and hypocotyl.     

Soil biological properties and carbon dynamics subsequent to organic amendments addition in sodic black soils

The field experiments on calcareous sodic Vertisols were conducted on farmer’s fields in Purna valley of Vidarbha region of Maharashtra. The treatments comprised of different green manures (GMs); crop residues (CRs); gypsum. The chemical and biological properties after 2 years experiment showed that the application of gypsum recorded significant drop in pH and exchangeable sodium percentage (ESP) as compared to organic amendments. But later has outperformed with respect to biological activities viz., dehydrogenase activity (DHA) and microbial respiration and carbon sequestration by enhancing soil organic carbon (SOC), soil organic carbon (SOC) stock, soil microbial biomass carbon (SMBC) and labile carbon pool (POXC). Among the different organic amendments the application of dhaincha improved SMBC by 90%, microbial respiration by 104%, POXC by 59% and DHA by 265% as compare to control. High ESP of these soils showed negative relationship with microbial respiration and POXC (r = 0.48 and r = 0.43, p = < 0.05). While addition of biomass showed positive relationship with SMBC, microbial respiration, POXC and DHA (r = 0.93, r = 0.81, r = 0.83 and r = 0.91 p = < 0.01). The results of study showed green manuring in sodic black soil found to be alternative choice to gypsum, which besides gradual reclamation also enhance biological properties and carbon sequestration.     

Simulation of effects of soil bulk density and p addition on k uptake by soybeans

Abstract

Increasing soil bulk density has been shown to reduce root growth and decrease K uptake by soybeans (Glycine max L. Merrill). Changing soil bulk density also affects soil buffer power, b, and effective diffusion coefficient, De, which affect K influx. The relative decrease in K uptake due to reduced root growth as compared to reduced K influx is not known. Addition of P may affect root growth and P influx properties of plant roots. The objectives of this paper were (1) to use the Cushman mechanistic model to simulate the effect of changing soil bulk density and soil P on K uptake by soybeans, and (2) to determine the parameters that are changed by changes in bulk density and added P and their effect on K uptake. Plant and soil data of an experiment where Williams soybeans were grown for 21 days in pots of Raub (Aquic Argiudoll) silt loam with factorial treatments of two rates of K (0 and 100 mg K kg^‐1 soil), two rates of P (0 and 100 mg P kg^‐1 soil), and two bulk densities (1.25 and 1.45 g cm^‐3 ) were used to verify the model. Plant and soil parameters for the model were measured independently of the verification experiment. Predicted K (y) uptake agreed with observed uptake (x) (y = 1.09x‐0.19; r = 0.97) for the P x K factorial and (y = 1.19X‐0.22; r = 0.90) for the K x soil bulk density factorial treatments. In a sensitivity analysis, the model predicted a maximal K influx at a soil bulk density of 1.38 g cm^‐3. The greatest effect of soil bulk density on K uptake was due to reduction of root growth. Increased K uptake as a result of P addition was because of the effect on root growth.     

黑碳添加对土壤有机碳矿化的影响

通过室内培养试验,向土壤中分别添加不同温度制备的黑碳,热解温度分别为350℃(T350)、600℃(T600)和850℃(T850),研究了黑碳添加对土壤有机碳矿化的影响。结果表明,不同温度条件制备的黑碳在15℃和25℃培养条件下,土壤CO2释放速率总的趋势是前期分解速率快,后期缓慢。在整个培养过程中(112天),随着培养时间的延长,土壤CO2释放速率下降趋势逐渐降低,CO2释放速率相对值的大小随着培养温度的的升高而增大。在不同温度培养条件下,添加黑碳后土壤CO2-C累计量均是T350>T600>T850,T350土壤CO2-C累计量最高分别为415.26 mg/kg和733.82 mg/kg。添加不同黑碳后,土壤有机碳矿化增加率存在极显著差异(p<0.01),表明不同温度制备的黑碳对土壤有机碳矿化的影响显著。     

Activated carbon addition affects substrate pH and germination of six plant species

Activated carbon (AC) is widely used in ecological studies for neutralizing allelopathic compounds. However, it has been suggested that AC has direct effects on plants because it alters substrate parameters such as nutrient availability and pH. These side-effects of AC addition may interfere with allelopathic effects. In this study we analyzed three widely used commercial AC brands and analyzed their effect on pH, their ability to retain glucosinolates, and their effect on the germination of six plant species. AC brands differed significantly in their effect on pH values when added to different substrates. Glucosinolates were completely adsorbed by all brands, indicating that AC is suitable as adsorbent for this compound class. Finally, AC addition to substrates had differential effects on seed germination of Arabidopsis thaliana, Plantago lanceolata, Solidago canadensis, and Lotus corniculatus, whereas no effect was found on the germination of Lactuca sativa and Brassica oleracea. We suggest that scientists using AC should always include an experimental control to test for direct effects of AC addition on both substrate parameters and plant performance.     

Effects of phenolic acids on seed germination and seedling growth in soil

Summary It is commonly assumed that the adverse effect of plant residues on crop yields is largely or partly due to phytotoxic compounds leached from these residues or produced by their decomposition. There has been substantial support for the hypothesis that the phytotoxic compounds responsible for reduced crop yields are phenolic acids such as p-coumaric acid, p-hydroxybenzoic acid, and ferulic acid. To test the validity of this hypothesis, we studied the effects of nine phenolic acids (caffeic acid, chlorogenic acid, p-coumaric acid, ellagic acid, ferulic acid, gallic acid, p-hydroxybenzoic acid, syringic acid, and vanillic acid) on (1) seed germination of corn (Zea mays L.), barley (Hordeum vulgare L.), oats (Avena sativa L.), rye (Secale cereale L.), sorghum [Sorghum bicolor (L.) Moench], wheat (Triticum aestivum L.), and alfalfa (Medicago sativa L.) on germination paper and soil, (2) seedling growth of alfalfa, oats, sorghum, and wheat on germination paper and soil, and (3) early plant growth of corn, barley, oats, rye, sorghum, and wheat in soil. The results showed that although the phenolic acids tested affected germination and seedling growth on germination paper, they had no effect on seed germination, seedling growth, or early plant growth in soil even when the amounts applied were much greater than the amounts detected in soil. We conclude that the adverse effect of plant residues on crop yields is not due to phenolic acids derived from these residues.     

Effects of aliphatic acids on seed germination and seedling growth in soil

Abstract

It is commonly assumed that the adverse effect of plant residues on crop yields is largely, or partly, due to phytotoxic compounds leached from these residues or produced by their decomposition, and it has been suggested that the phytotoxic compounds responsible for reduced crop yields are aliphatic acids such as acetic acid, butyric acid, and propionic acid. To test the validity of this hypothesis, we studied the effects of different amounts of acetic acid, butyric acid, and propionic acid on seed germination and seedling growth of corn (Zea mays L.), barley (Hordeum vulgare L.), and wheat (Triticum aestivum L.) in soils. The data obtained showed that the aliphatic acids tested had adverse effects on seed germination and seedling growth only when the amounts applied were much greater than the amounts reported to occur in soils treated with plant residues. We conclude that the adverse effect of plant residues on crop yields is not due to aliphatic acids derived from these residues.     

Impact of black carbon addition to soil on the determination of soil microbial biomass by fumigation extraction

The efficiency of the fumigation extraction method on the determination of soil microbial biomass carbon and ninhydrin-N was tested in three different soils (UK grassland, UK arable, Chinese arable) amended with black carbon (biochar or activated charcoal). Addition of activated charcoal to soil resulted in a significant decrease in K₂SO₄ extractable carbon and ninhydrin-N in all three soils, whereas the addition of biochar generally did not. A lower concentration of the extraction reagent (0.05 M vs. 0.5 M K₂SO₄) resulted in a significantly lower extraction efficiency in the grassland soil. The extraction efficiency of organic carbon was more affected by black carbon than that of ninhydrin-N, which resulted in a decreased biomass C/ninhydrin-N ratio. The impact of black carbon on the extraction efficiency of soil microbial biomass depended on the type of black carbon, on the concentration of the extraction medium and on soil type.     

Formation of a seed germination promoter from carbohydrates and amino acids

The ability of plant-derived smoke to act as a germination cue in many species has led to widespread interest in this aspect of seed biology. Recently, 3-methyl-2H-furo[2,3-c]pyran-2-one was identified as the main germination cue from smoke. Here, we report on the formation of this compound from reactions of sugars with amino acids. Heating proteins or amino acids with sugars at 180 degrees C for 30 min produces water soluble extracts that promote germination. High-performance liquid chromatography indicated that the active compound(s) derived from these reactions coeluted with the active fraction from a smoke solution. Gas chromatography-mass spectroscopy showed that the active constituent is identical to the germination cue from plant-derived smoke. The results presented in this paper provide evidence for the formation of the major germination cue found in smoke from ubiquitously occurring organic compounds.     

添加葡萄糖对不同肥力黑土氮素转化的影响

氮是作物生长必需的大量营养元素,增施化学氮肥,是农业生产采取的主要增产措施之一。我国的氮肥消费量已占世界总消费量的约30%,但我国农业中氮素的生产效率趋于下降,而带来的农业环境污染则趋于加重。提高氮素利用率,降低其对环境的负面影响,在保障粮食安全的同时兼顾生     

Phytoplankton productivity responses to direct addition of sulfuric and nitric acids to the waters of a double-basin lake

The two basins of Lake 302, in the Experimental Lakes Area, northwestern Ontario, were separated by means of vinyl barriers. Beginning in 1982 and continuing through 1984, H₂SO₄ was added to the south basin during the ice-free months. Alkalinity was reduced rapidly and pH was lowered from near 6.6 to 5.6 by 1984. Transmission of light increased, resulting in a deeper euphotic zone. Over the same time period, HNO₃ was added to the north basin of Lake 302. Alkalinity was reduced much less in this basin and the pH dropped only to about 6.2 by 1984. Transmission of light did not increase. Mean epilimnetic phytoplankton production rates were greater in the HNO₃ basin than in the H₂SO₄ basin. However, in the basin receiving H₂SO₄ epilimnetic rates remained at or above those in reference lakes, and mean production rates below the mixed layer were greater than in the HNO₃ basin, probably because of increased light penetration. Mean euphotic zone production was similar in both basins and comparable to that measured in reference lakes. Phytoplankton community photosynthesis was not adversely affected by the additions of either HNO₃ or H₂SO₄.     

烯效唑抑制小麦黑胚病及促进黑胚粒发芽作用的研究

试验结果表明，烯效唑对小麦黑胚病菌有强烈的抑制作用，低浓度(5～15mg／kg)烯效唑可抑制黑胚病对黑胚粒发芽、出苗的影响，促进黑胚粒的发芽和出苗；高浓度(20mg／kg)烯效唑则抑制黑胚粒发芽和出苗；用10～15mg/kg烯效唑浸种可预防和防治小麦黑胚病发生，而且幼苗生长旺盛，根系发达。目前河北省推广的小麦品种黑胚率为11．1%，严重者高达 42．8%。链格孢菌(Atternaria tenuis)是导致小麦黑胚病发生的主要病原菌，占病原分离物的91．4%。     

Glyphosate-tolerant soybeans remain compositionally equivalent to conventional soybeans (Glycine max L.) during three years of field testing

Previous studies have shown that the composition of glyphosate-tolerant soybeans (GTS) and selected processed fractions was substantially equivalent to that of conventional soybeans over a wide range of analytes. This study was designed to determine if the composition of GTS remains substantially equivalent to conventional soybeans over the course of several years and when introduced into multiple genetic backgrounds. Soybean seed samples of both GTS and conventional varieties were harvested during 2000, 2001, and 2002 and analyzed for the levels of proximates, lectin, trypsin inhibitor, and isoflavones. The measured analytes are representative of the basic nutritional and biologically active components in soybeans. Results show a similar range of natural variability for the GTS soybeans as well as conventional soybeans. It was concluded that the composition of commercial GTS over the three years of breeding into multiple varieties remains equivalent to that of conventional soybeans.     

A novel approach to determine the glyphosate tolerant trait in soybeans

The ability of soybean breeders to accurately, economically, and rapidly determine the transfer of the CP4 gene, the gene which confers soybean tolerance to the herbicide glyphosate, to elite soybean lines is essential to development of new glyphosate tolerant soybean (GTS) cultivars. This research focused on a simple greenhouse screening procedure to replace large, costly, and laborious field screening. Non-GTS seed was determined to be susceptible to soaking in a 1% glyphosate solution for 4 h. This process is quicker, more efficient, and as reliable as field screening for determination of glyphosate susceptibility in soybean seed. Furthermore, this research clearly demonstrates that the metabolic pathway of glyphosate activity, the shikimate acid pathway, is active, and the target enzyme of glyphosate, 5-enol-pyruvyl-shikimate-3-phosphate synthase, is present during seed germination.