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早熟陆地棉品种金垦108号(原代号金垦108-107)是新疆农垦科学院棉花研究所于2003年用本单位优系562为母本,引进K22系选早熟优系为父本有性杂交,经过多次南繁加代,在枯黄萎病天然重病地鉴定、定向培育而成的早熟陆地棉品种2009-2010年参加本单位品系比较试验及多点试验,产量、品质、抗逆性均表现突出.2011-2012年参加甘肃省棉花新品种(系)区域试验,2012年参加甘肃省棉花新品种生产试验.2013年1月通过甘肃省棉花品种审定委员会审定,并命名为金垦108号(甘审棉2013004). 相似文献
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陇棉1号(原代号低酚88-02)是甘肃省农科院经作所从棉花抗枯萎病品系低酚34选择变异单株,经系谱法选择和定向培育,于1996年育成的优质、高产、抗病、抗蚜棉花品种。1994—1995年参加甘肃省棉花品种区域试验,1995—1996年参加甘肃省棉花品种生产试验。1998年8月通过甘肃省农作物品种审定委员会审定(甘种审字第212号)。1特征特性陇棉1号属早熟性陆地棉品种,生育期139天。植株塔形,棉株长势强、抗逆性强、不早衰,株高65cm,茎秆粗细中等,嫩茎绿色,茎表绒毛较多。主茎节间长度均匀,叶片薄,中等大小,叶背茸毛多,叶层空间分布合理,田间通风透光性好… 相似文献
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短季棉新品种豫棉14号(原名宛早654),系河南省南阳市农科所,于1981年以高产优质早熟品系宛早258和高产夏棉中棉所10号的杂种一代为母本,与特早熟的辽棉9号为父本杂交,经过枯、黄萎病混生地,连续选择,培育而成。1991—1993年参加全国夏棉长江流域试验,1993—1995年参加河南省夏棉区试豫南片试验和生产试验,增产显著。1996年4月河南省农作物品种审定委员会,通过审定命名为豫棉14号。1豫棉14号的特征特性1.1高产稳产,适应性强豫棉14号参加全国夏棉第六轮长江流域区试,3年6省16点次试验,平均产量籽棉2336.25kg.hm(-2),皮棉… 相似文献
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早熟高产棉花新品种——新陆早60号 总被引:2,自引:1,他引:1
早熟高产棉花新品种新陆早60号(原代号金垦1042)是新疆农垦科学院棉花研究所以9843选系做母本,以316选系做父本,通过南繁加代,经过多年的定向选择培育而成。2010—2012年先后参加新疆维吾尔自治区棉花新品种预备试验、区域试验、生产试验(早熟组),通过区域试验和多点示范,综合表现早熟、丰产、吐絮集中畅快、纤维品质优良、抗逆性较好,且适合机械化采收。2013年6月通过新疆棉花品种审定委员会审定并命名,审定编号为新审棉2013年38号。 相似文献
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Sorghum and millet phenols and antioxidants 总被引:5,自引:2,他引:5
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
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《Journal of Cereal Science》2007,45(3):236-251
Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified. 相似文献
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概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。 相似文献
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Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from
the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch
were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics
investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules. 相似文献
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种子加工、检验理论与技术现状及思考 总被引:3,自引:0,他引:3
种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。 相似文献
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近年来,随着大豆播种面积的增长,受病虫危害日趋严重。特别是大豆根潜蝇(又名根明)与根腐病共同发生危害,严重影响大豆的生产。综合防治技术主要手段是三年以上轮作,适时播种及种衣剂拌种等措施。 相似文献
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In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types. 相似文献
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types. 相似文献
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ZHU Mingdong WEI Xiangjin XIE Hongjun TANG Guohua ZENG Xiaoshan WANG Jianlong HU Peisong YU Yinghong 《中国水稻科学》2019,33(5):401-406
Seed processing and testing hold the key to the market circulation of seeds, and are an indispensable link in commercial breeding to endow seeds with commodity attributes. The research of seed processing and testing theory and technology is an important link in improving the seed industry chain, realizing large-scale commercial breeding and consolidating the seed industry science of ‘integration of breeding, propagation and promotion’. The scientific and technological system of seed industry in China is being formed and perfected, which is subject to the development level of the industry. The theory and technology of seed processing and testing are relatively weak. We reviewed the development of seed processing and testing theory and technology, and put forward strategies and suggestions to improve the sound development of China’s seed industry. In order to meet the needs of seed industry development and on the basis of high quality breeding of varieties, the new directions and demands of seed processing and testing theory and technology were analyzed. We will work to strengthen the applied research of seed industry, establish advanced seed quality inspection system, improve seed processing equipment suitable for the development needs of modern seed industry, establish standardized production system of seed processing industry, develop the scientific and technological disciplines of seed industry, and promote the sustainable and healthy development of seed industry. 相似文献