Interaction of textile parameters,wash-ageing and fabric softener with mechanical properties of knitted fabrics and correlation with textile-hand. I. Interaction of textile parameters with laundry process

This is a study of the influence of repeated laundering and the use of fabric softener in the context of mechanical properties of fabrics with respect to textile parameters. In the large competitive market of fabric softener, the fabric softener producers claim benefits for fabric hand as well as the mechanical properties of textiles. The main aim of this study is to investigate the influence of ageing and the use of fabric softener on the mechanical properties of textiles during their cradle to grave life with respect to fibre type, fibre fineness, knitting construction and number of wash cycles. The low stress mechanical properties were evaluated by means of the Kawabata Evaluation system for fabric (KES-F) and Universal Surface Tester (UST). The tensile, shear, bending, compression and surface properties and changes in these parameters due to wash-ageing and the use of fabric softener during laundry were evaluated. These mechanical properties or combinations of them are the deciding factors for comfort aspects of apparel during wear. Hence, these mechanical properties need to be correlated with the sensory attributes. In Part I, we examine the change in mechanical parameters due to wash-ageing and the use of softener, while Part II deals with Fuzzy-Logic modelling to correlate these mechanical parameters with sensory attributes.     

Mechanical properties and tactile sensation of naturally colored organic cotton fabrics

This study was carried out to investigate mechanical properties of naturally colored organic cotton (NaCOC) fabrics, to evaluate tactile sensory perceptions, and finally to identify the related mechanical parameters with the sensory perceptions. Two species, coyote-brown and green NaCOC fiber, commercially available, were selected and woven into plain and twill fabrics. Seventeen mechanical properties were measured by KES-FB system. Then, primary hand value (PHV) and total hand value (THV) were calculated by KN-203-LDY and KN-302-SUMMER, respectively. For sensory perception evaluation, 30 participants answered the questionnaire consisted of nine different bipolar adjectives dealing with tactile sensation using the semantic differential scale (SDS). As the result of mechanical properties, there were meaningful differences in shear, surface, compression properties, thickness, and weight of 4 NaCOC fabrics. For hand value, a coyotebrown twill fabric was evaluated as the most appropriate for lady’s summer dress applications. In sensory perception evaluation, meaningful differences of sensory perception were shown among 4 specimens except ‘fineness’ and ‘wetness’ perceptions. Prediction models for sensory perceptions of NaCOC fabrics were extracted by regression analysis in ‘softness’, ‘fineness’, ‘warmth’, ‘pliability’, ‘limpness’, ‘thinness’ and ‘wetness’ perceptions.     

Integrated graphical presentation of fabric sound and mechanical properties

This paper proposes a new model capable of predicting frictional sounds of woven fabrics, knitted fabrics and vapor permeable water repellent fabrics by measuring the relationships between their sound parameters and mechanical properties. We conducted an experiment in which fabric frictional sounds were recorded and analyzed. A total of 217 specimens consisting of woven fabrics, knitted fabrics, and vapor permeable water repellent fabrics were sampled, and their frictional sounds recorded using a Sound Quality System. Sound parameters of fabrics including SPL (Sound Pressure Level), Loudness (Z), Sharpness (Z), and mechanical properties by Kawabata Evaluation System (KES) were obtained. The relation between sound parameters and mechanical properties were analyzed by multiple regressions. Specimens were divided into 3 clusters using mechanical properties selected by stepwise selection method, and the mechanical properties of each cluster were investigated. Specimens were classified into clusters having high level of SPL and Loudness (Z), high level of Sharpness (Z), and middle level of Loudness (Z) and Sharpness (Z), which means that sound parameters are well verified by mechanical properties of the specimens. Mechanical properties relevant to each sound parameter were mapped on two dimensional spaces by integrated graphical presentation. SPL showed high positive correlation coefficients with MMD and LT. Loudness (Z) was well predicted by 2HG5 and Sharpness (Z) by MIU.     

Acoustic,mechanical and microstructural properties of extruded crisp bread

The aim of this work was to describe the texture and structure of crisp bread obtained with different extrusion parameters. The texture of different crisp bread samples was evaluated using a combination of acoustic and mechanical tests. The advantage of this measurement setup is the feasibility of simultaneous registering of the force–deformation characteristics, sounds (using an acoustic envelope detector coupled to the texture analyser with a microphone) as well as mechanical vibrations (registered using a piezoelectric sensor) generated during a penetration test. All analysed samples of bread were products with a crisp texture that emitted audible sounds with a significant intensity that could be registered with a microphone as well as with a contact method. Micro-CT cross-section images showed the highly porous structure of the crisp breads but variant 3 appeared to have thicker walls and larger cells than the other breads.     

Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile

Fifteen wheat doughs with various compositions have been selected and baked in order to obtain products with densities in the range of commercial bread values (0.25–0.35 g/cm³). A quick sensory profiling technique (Flash Profile), based on the combination of free choice profiling and a comparative evaluation of the whole product set was used. The sensory jury had to focus on the sensory perception of crumb texture (tactile and visual). The treatment of collected data by Generalized Procustes Analysis shows that products were perceived differently by the panel. The main differences concern the uniformity and the size of gas cells but also mechanical properties of corresponding crumb for which attributes like hardness, springiness and crumbliness were used. Instrumental characterization was performed using uniaxial compression (Young's modulus) and image analysis based on texture granulometry (fineness and homogeneity of cell distribution). A Multiple Factor Analysis allowed assessing the correlations between the sensory attributes and the instrumental measurements. Density and Young's modulus are positively correlated with the sensory elasticity. The instrumental and sensory measurements of the size and of the homogeneity of the cells distribution are correlated.     

Thermal and mechanical properties of flax-reinforced polycaprolactone composites

Thermomechanical and mechanical properties of polycaprolactone/flax composites were investigated. The composites were prepared by melt mixing with three different filler loadings. Except from heating (to eliminate the moisture) no other procedures were applied to the raw materials, neither compatibilizer agent was used. The tensile and impact properties were evaluated and dynamic mechanical analysis was performed. Additionally the materials have been characterized by means of DSC technique. The resulting material reveal enhanced mechanical properties due to reinforcement caused by fibers and by high interfacial adhesion.     

黄大茶感官特征定量描述与风味轮构建

依据GB/T 16861—1997《感官分析通过多元分析方法鉴定和选择用于建立感官剖面的描述词》和定量描述分析研究黄大茶的感官风味特征.由评价小组自由产生描述词,初步得到110个描述词,通过删除快感术语、定量术语、近义术语等,并结合M值法和相关性分析对描述词进行删减、合并,最终整理得到27个描述词汇,以嗅觉和味觉为一级...     

Compression form-fitted athletic wear: Pressure performance,moisture management properties under different tension ratios,and corresponding psychophysical responses

Pressure performance and moisture management properties (MMP) of compression form-fitted athletic wear (CFA) play important role in achieving their mechanical functionality, wearing comfort, and physiological health for athletes during intensive exercises. Based on the 5Ps model, pressure and liquid moisture transfer attributes and their resultant subjective perceptions are analyzed and discussed through adopting objective and subjective measuring methods in this study. The MMP of eight types of fabric specimens were evaluated when the specimens were stretched at tension ratios of 0 %, 10 % and 20 % by applying an innovatively improved moisture management test method. Most of the tested specimens presented satisfied MMP when tested in a relaxed state. Testing under tension status significantly influenced the MMP of the tested specimens. The changes were mainly reflected in the prolonged wetting time, the increased absorption rates at the skin-contacted fabric surface, the reduced wetted radius and spreading speed at outer side of fabric, and the weakened one-way transfer properties. The tested fabrics with stretch of 20 % showed, in general, better performances in MMP than those with a stretch of 10 %. Pressure characteristic values ranging from 1679.88 to 2752.89 Pa on average were extracted from the different six pressure zones around the tested athletes’ bodies. Our improved MMT test method provides a new approach to study the fabric MMP when fabrics are under different tensions. Five sensory dimensions were used to analyze psychophysical responses to the physical stimulus of pressure and MMP, which revealed complex interactive mechanisms existing between pressure action, moisture transfer attributes and comfort perceptions related to compression athletic wear.     

Effect of surfactant functionalization of multi-walled carbon nanotubes on mechanical,electrical and thermal properties of epoxy nanocomposites

The present paper compares the mechanical, electrical and thermal properties of epoxy nanocomposites (prepared by solution blending method) by adding four different multi-walled carbon nanotubes (MWCNTs), which are pristine, cationic, anionic and non-ionic surfactant functionalized MWCNTs, respectively. This investigation focused on the effects of dispersion of MWCNTs on the physical properties. Systematical characterization on the dispersion of MWCNTs in different solvents were did via UV-Vis spectrophotometer. The Hansen solubility parameters (HSPs) and dispersion of MWCNTs in solvent and epoxy were both changed after surfactants introduced especially for the non-ionic surfactant. Finally, mechanical, fracture toughness, electrical and thermal properties of epoxy composites were found can be improved because of good dispersion of MWCNTs (especially non-ionic surfactant).     

Mechanical properties,morphology and dynamic mechanical properties of LGF/TPU/SAN composites

A series of the long glass fiber reinforced thermoplastic polyurethane elastomers and poly (styrene-acrylonitrile) (LGF/TPU/SAN) composites with different contents of long glass fiber were prepared by using self-designed impregnation device. Dynamic mechanical properties of TPU/SAN matrix reinforced with 10, 20 and 30 % by weight long glass fibers have been investigated by using dynamic mechanical thermal analysis (DMA). The results indicated that the content of long glass fiber and scanning frequency had some influence on dynamic mechanical properties and glass transition of LGF/TPU/SAN composites. In addition, the Arrhenius relationship has been used to calculate the activation energy of a-transition of the LGF/TPU/SAN composites. SEM demonstrates the relatively good dispersion of the long glass fiber in the TPU/SAN matrix. In addition, Effects of the content of long glass fiber on mechanical properties of the LGF/TPU/SAN composites are investigated.     

Role of coat structure in mechanical properties of yellow and black rape seeds

A hypothesis of this work was that marked differences in mechanical resistance of black and yellow rape seeds can be explained by structural differences in their seed coats. Mechanical resistance parameters of the seeds were measured by static and dynamic loading and oil-point tests. Structural parameters of the seed coats were estimated from SEM and mercury intrusion porosimetry. Higher porosity, smaller thickness and lower bulk densities of yellow rape seed coats accompanied higher susceptibility of yellow rape seeds against mechanical damage and their lower oil-point.     

Comparative analysis of mechanical properties of size film. II. Effect of blend composition and lubricants

The advent of very high speed shuttleless looms has increased the importance of sizing. Starch has been the most popular and economic size material. Synthetic binders are also being blended with starch to improve weaving loom efficiency. Blending may lead to give different properties, which can be suited for particular application. In the present study effect of blend composition in modified starch and synthetic size blends have been evaluated and mechanical properties like cohesion power, adhesion power, abrasion resistance, bending rigidity etc were studied. In general, it is being observed that paste characteristics and film properties of polyester resin blends are better but because of economic reasons PVA and acrylic polymers are preferred. In this study the effect of lubricant is also observed. It is analyzed that lubricant improves the various mechanical properties and hence the weaving performance of the material.     

Effect of water and fiber length on the mechanical properties of polypropylene matrix composites

This paper presents the results of a current study on polypropylene matrix composites processed by injection, with two different glass fiber lengths and five different volume fractions. Physical and mechanical properties were obtained, namely flexural strength, stiffness modulus and fracture toughness. The mechanical properties of the composites increased significantly with the increase of the fibers volume fraction in agreement with the Counto model. The effect of water immersion time was also analysed. Immersion in water promotes a marked decrease in mechanical properties in the early seven-ten days, and afterwards tends to stabilize. Water causes a decrease of the relative strength which increases with fiber volume fraction and reaches about 29 % and 32 % for 20 % of 4.5 mm fiber length and for 25 % of 12 mm fiber length respectively, after 28 days immersion in water. Fracture toughness increases with fiber volume fraction and is always higher for 12 mm fiber length composites than for 4.5 mm fiber length composites.     

Analysis of acoustic characteristics of fabrics in terms of mechanical properties

The purpose of this study was to classify various fabrics into some meaningful groups and to predict the fabrics’ acoustic characteristics using their mechanical properties. Two hundred seventeen fabrics, fifty one knitted fabrics, fifty nine woven fabrics and one hundred and seven vapor permeable water repellent fabrics, were used as test specimen. Fabric frictional sounds of the specimen were measured with a MAFN(Measuring Apparatus for Fabric Noise, Patent: No, 2001-73360). Sound Pressure Level(SPL), psychoacoustic parameters such as Loudness(z) and Sharpness(z) of the specimen were obtained by the sound quality system. KES-FB system was used for mechanical property measurements. Cluster analysis was used to classify the specimen and discriminant analysis was used to predict the clusters. Linear regression analysis was used to suggest the equations to predict the acoustic properties using mechanical properties.     

Effect of temperature and time on mechanical and electrical properties of HDPE/glass fiber composites

In recent years, composites based on glass fiber reinforced polymer have been widely used in order to meet increasing durability and safety regulations, particularly in the power cable, automotive and plane industry. In this paper, mechanical and electrical properties of high density polyethylene (HDPE) and HDPE containing glass fiber polymer composites were investigated and compared at different temperatures. Composite materials were prepared with the hot pressing method. Tensile strength, % elongation and the modulus of elasticity (or Young’s modulus) were determined for each sample at different temperatures. In addition to this, at different temperatures τ _σ and τ _E have mechanical and electrical lifetime respectively, corresponding to mechanical tension (σ) and electrical strength (E), and this was investigated for each sample. As compared to the mechanical and electrical properties of neat HDPE, HDPE/0.5 % glass fiber composites have been found to have better mechanical and electrical durability.     

Effect of enzymatic treatment and reactive dyeing on the low stress mechanical properties of linen fabric

The present study was concerned mainly with the assessment of the modification of low stress mechanical properties of linen fabric that were induced by enzymatic treatment. In addition, the effect of dyeing with reactive dye on the enzyme treated linen fabric on the low stress mechanical properties were also investigated. Kawabata Evaluation System for Fabric (KES-F) instrument was used for assessing the low stress mechanical properties, i.e. tensile, shearing, bending, compression, and surface properties. Experimental results showed that the enzymatic treatment could alter those properties to different extent depending much on the concentration of enzyme used.     

Microstructure and mechanical properties of polyurethane fibrous membrane

A series of PU fibrous membranes were fabricated by using electrospinning method. The microstructure of the membranes was characterized by field-emission scanning electron microscopy, X-ray diffraction and Fourier transform infrared spectrum. Their mechanical properties were tested by dynamic mechanical thermal analysis and stress-strain behaviors. The solution concentration, the applied voltage and the tip-collector distance had an effect on the crystallinity degree and molecular orientation of PU, the size and distribution of the fiber diameter and the point-bonded structures between the fibers, leading to the change in the microstructure and the mechanical properties of the fibrous membrane. Fibers with a smaller diameter had higher strength but lower ductility. The fibrous membranes indicated the similar stress-strain behaviors, which slopes in the initial stage were low and that in the later stage were high. The initial elastic behavior with the low Young’s modulus were attributed to the network structure of the fibrous membranes and that with the high Young’s modulus was from the electrospun PU fibers.     

Effects of bending properties and drapability on the hand and appearance of wool-blended Fabrics: Comparison of real clothing with online and 3D virtual garments

The purpose of this study was to investigate the effects of bending properties and drapability on the hand and appearance of wool-blended fabrics for comparison of real clothing with online and 3D virtual garments. Objective evaluations were performed by measuring mechanical properties of fabrics, while subjective evaluations were performed by subjects evaluating sensory images of fabrics; real clothing evaluations were performed offline and online, and 3D virtual garments were evaluated. Bending properties and drape coefficients of fabrics were affected by wool blending ratio, and fabrics with high wool blending ratio showed low stiffness, warm-cool, weight, and high smoothness, drapability image. In the real clothing evaluation, stiffness image showed many differences with online evaluation with respect to wool blending ratio. Objective bending properties and drape coefficients showed no correlation with subjective sensory images offline. For the online results, objective mechanical properties had good correlations with all sensory images except smoothness. Stiffness and warm-cool online scores were higher than the offline ones and the offline drapability was higher than the online one for 100 % wool fabrics. Thus, clothing was generally evaluated online as more hard and moist than real clothing. For the virtual garment evaluation, sensory images had no difference according to wool blending ratio compared with real clothing. Many differences in subjective sensory images between real clothing and virtual garments were observed, except for smoothness and weight images. The results showed that it is difficult to exactly predict the hand and appearance of clothing according to fabric properties using 3D virtual garment system.     

Influence of citric acid and water on thermoplastic wheat flour/poly(lactic acid) blends. I: Thermal, mechanical and morphological properties

Wheat flour was plasticized with glycerol and compounded with poly(lactic acid) in a one-step twin-screw extrusion process in the presence of citric acid with or without extra water. The influence of these additives on process parameters and thermal, mechanical and morphological properties of injected samples from the prepared blends, was then studied.Citric acid acted as a compatibilizer by promoting depolymerization of both starch and PLA. For an extrusion without extra water, the amount of citric acid (2 parts for 75 parts of flour, 25 parts of PLA and 15 parts of glycerol) has to be limited to avoid mechanical properties degradation. Water, added during the extrusion, improved the whole process, minimizing PLA depolymerization, favoring starch plasticization by citric acid and thus improving phases repartition.     

Optimizing mechanical oil extraction of Jatropha curcas L. seeds with respect to press capacity, oil recovery and energy efficiency

The objective of this study was to optimize the mechanical oil extraction of Jatropha curcas seeds by increasing the efficiency of oil recovery and decreasing oil residues in press cake. The experiments were carried out with mechanical screw press type - Komet D85-1G. Four setups were created by parameter combination of two different screws (16 and 21.5 mm choke ring size), with two different press cylinders (1 and 1.5 mm bore size), three different nozzles (8, 10 and 12 mm nozzle diameter) and three rotational speeds (low, medium and high). Oil recovery reduced when rotational speed increases for all setups; highest oil was 89.4% (m/m). The oil recovery was increasing when energy input increased and decreasing when seed material throughput increased. The relations between energy input and seed material throughput followed a strict pattern, which correlated with oil recovery. This correlation can be used for determining the optimal operation parameters.