我国有机食品发展现状及开发策略

阐述了我国有机食品发展现状。指出了我国发展有机食品的必要性和迫切性，并在认真分析了我国有机食品产业存在主要问题的基础上，从合理确定有机食品发展规划和布局、加强有机食品生产和发展体系建设、严格有机食品的市场准入制度和加强有机食品生产基地的环境管理等方面提出了相应的策略。     

我国有机食品产业发展现状及对策

我国在自然条件、生产传统、人力资源等方面均适合生产有机食品,发展有机食品具有相当大的优势。介绍了国内外有机食品的发展现状,总结了我国有机食品产业发展面临的问题,并提出了对策,以期为有机食品的发展提供参考。     

有机食品现状及开发策略

本文阐述了有机食品与其它食品的区别,分析了国内外有机食品产业的现状及相关法规,指出了我国发展有机食品的必要性和迫切性,提出了发展有机食品的对策与措施。     

我国有机食品产业发展的营销对策

阐述了有机食品产业发展的背景,分析了我国有机食品行业面临的问题与挑战,提出了我国有机食品企业发展的营销对策。     

我国有机食品现状及发展对策探讨

阐述了有机食品的概念,分析了我国有机食品的现状及有机食品产业存在的问题,同时针对这些问题提出了发展我国有机食品产业相应的对策.     

我国有机食品发展的现状与前景

从我国目前通过有机认证的企业数量、生产面积和产量,概述了我国有机食品发展的现状。我国有机食品发展过程中存在的主要问题是市场知名度不足,生产规模小,产品和产业结构不合理,有机生产技术研究和服务相对滞后,有机食品生产基地分布不均衡以及有机食品认证的规范性和诚信问题。但传统农业、廉价劳动力资源、市场需求和政府支持等优势,必将促进我国有机食品的健康发展。     

我国有机食品发展存在的问题与对策

有机食品的发展有利于保护生态环境、提高食品安全程度、提高农民收入等,可以有效帮助解决"三农"问题.借鉴国外有机食品发展的经验,结合我国实际情况以及有机食品发展的现状,分析了目前我国有机食品发展存在的困难和问题,并提出相应的对策措施.     

2014 年我国绿色食品和有机食品工作重点

本文概述了2013年我国绿色食品和有机食品发展的主要成效,提出了2014年我国绿色食品和有机食品发展思路,以及确保绿色食品质量、维护品牌公信力、提升产业发展水平、巩固和保持有机食品竞争优势、不断提高服务能力等方面的工作重点及推进措施。     

略论我国有机食品的发展现状及趋势

通过介绍有机食品的发展，进一步认识有机食品，对我国在新形势下有机食品的发展现状及趋势进行了分析。     

我国有机食品市场发展与管理对策研究

推动我国有机食品的发展,可有效提高农业可持续发展的能力,保护和改善农村环境,提高农民收入,减少和控制农业源污染,实现经济效益和生态保护的双赢。我国在有机食品的开发方面有巨大的潜在市场和充足的有利条件,因此建立和完善我国有机食品的生产、流通、管理和市场体系就显得尤为重要。对有机食品生产基地、产业发展和市场流通现状以及有机市场存在的问题和改制的建议进行了较系统的总结和论述,以期为我国有机食品产业的健康快速发展提供参考。     

有机食品研究进展

有机食品和绿色食品是21世纪食品行业发展的重点和热点,有机食品目前在市场上还存在许多关键问题.就有机食品的定义,标准,发展原因,国内外发展状况,存在的问题及对策进行了初步的探讨.     

Organic Food Demand: A Focus Group Study Involving Caucasian and African-American Shoppers

A focus group study using four groups of food shoppers provides insights into consumers’ knowledge, beliefs, and behaviors regarding organic foods. Two focus groups consisted of shoppers who regularly bought organic foods and two focus groups of shoppers who predominantly purchased conventional foods. Participants in one of the conventional groups were all Caucasian; in the other they were all African-American. While familiarity with organic foods was much lower in the African-American group, its members were more receptive and positive towards organic foods. Likewise, the African-American shoppers were more accepting of price premiums for organics foods. In comparing the two organic shopper groups with the two conventional shopper groups, it was found that the former were generally more knowledgeable about organic foods. They were also more likely to follow a special diet than conventional Caucasian shoppers. However, the behavior of organic shoppers varied widely. The research supports examining social justice and access as motivations for changing policies to support organic agriculture. Lydia Zepeda is a Professor of Consumer Science at University of Wisconsin and Senior Fellow of the Center for World Affairs and the Global Economy. Her research focuses on agricultural technology adoption, farm household decision making, and consumer perceptions and behavior towards agricultural technology and food. Hui-Shung Chang is a Senior Lecturer in the School of Economics at the University of New England, Armidale, New South Wales, Australia. Her research focuses on demand analysis and agribusiness marketing. Catherine Leviten-Reid is a research assistant and graduate student in the Department of Consumer Science at the University of Wisconsin–Madison. She is interested in household behavior and sustainable community development.     

临沂市有机农业发展现状及其展望

阐述了有机农业、无公害产品、有机食品和绿色食品之间的关系和重要性;介绍了国外有机农业的发展简况;分析了临沂市有机农业发展现状,并对临沂有机农业发展进行了展望。     

有机食品营养品质与安全性研究进展

从营养品质和安全性2个方面对有机食品和普通食品的比较研究进展进行了概述,为该领域的进一步深入探讨提供了参考。     

Forces impacting the production of organic foods

Roughly 20 percent of organic cropland wasdevoted to produce compared to only 3 percent forconventional agriculture in 1995. At the otherextreme, only 6 percent of organic cropland was incorn production while 25 percent of all croplandproduced corn. Only 30 percent of all organicfarmland was in pasture and rangeland compared to 66percent of all farmland. Clearly, these differencesreflect the greater importance of meat and dairyproduction in agriculture overall than in the organicsubsector. In recent years, the organic industry hasgrown not only in volume but in products offered,moving well beyond fresh produce into dairy, snacks,and frozen foods. The estimated growth in retail salesof organic foods averaged over 20 percent a year forthe last eight years compared to only two percent inthe food industry overall, reaching an estimated $4.5billion in 1998. The mix of commodities produced atthe farm level have and will continue to change inresponse to several dynamic forces, including consumerdemand, regulation, and consolidations, mergers, andmainstream entrants at the farm, manufacturing, andretail levels. Consumer demand for organic foods hasbeen spurred by a number of factors including concernsover pesticide residues on foods, food produced usinggenetically modified organisms (GMOs), and hormones indairy and meat products. These concerns coupled withthe overall increase in demand for convenience foodsexplain the phenomenal recent growth of over 70 percent in sales of organic snacks, candy, and frozenfoods. The result has been increased demand forGMO-free grains for snacks, cereals, soy products, andfeed for dairy cows. The recent allowance by USDA forthe labeling of meat and poultry as organic willaccelerate already heightened demand for organic grainand feed from the organic dairy industry. Although thefastest growth in organic foods has been in categoriesother than produce, clearly produce plays an importantrole in the consumers decision on where to shop, anddemand should increase with the overall increase inthe number of organic consumers. Market outlets nowinclude sophisticated natural food store chains,gourmet specialty stores, and e-commerce, allowing fora broadened array of products. Mainstream agriculturalproducers, manufacturers, and supermarket chains haveentered the organic marketplace at a time of lowprices for commodities at the farm gate, fiercecompetition for retail shelf space, and increasinglysophisticated targeting of consumers. Inevitably,these changes in food products offered and in retailoutlets will lead to an organic agriculture thatincreasingly resembles the conventional foodindustry.     

What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments

The growth in organic and local foods consumption has been examined using two different approaches to identify characteristics and motivations of food shoppers: market segmentation and economic models using multivariate analysis. The former approach, based on Means-end Chain theory, examines how intrinsic characteristics of foods affect food choices. The latter microeconomic approach examines economic constraints and extrinsic factors. This study demonstrates value in combining the two approaches to generate better empirical predictions of who buys organic and local food. It also supports a broader theoretical framework to explain behavior in terms of intrinsic and extrinsic motivations. Using US data, an adaptation of the Food Related Lifestyle model yields four consumer lifestyles segmented by intrinsic motivations related to food. Each consumer segment exhibits distinct organic and local foods consumption behaviors. A multinomial logit model is estimated to examine the probability of being in one of these four groups as a function of extrinsic variables and economic constraints. In support of Alphabet theory and Regulatory Focus theory, we find that inclusion of extrinsic factors improves prediction of behavior and the ability to explain why they buy organic and local foods. The extrinsic variables that significantly increase the probability of being in a particular consumer food lifestyle segment include: environmental concerns, health practices, race, the presence of a farmers’ market, and to a lesser degree, family composition and income. We also find regulatory focus is most pronounced among the most active organic and local food shoppers.     

Capturing the Sustainability Agenda: Organic Foods and Media Discourses on Food Scares, Environment, Genetic Engineering, and Health

This paper undertakes a content analysis of newspaper articles from Australia, the UK, and the US concerned with a variety of issues relevant to sustainable food and agriculture from 1996 to 2002. It then goes on to identify the various ways in which sustainability, organic food and agriculture, genetic engineering, genetically modified foods, and food safety are framed both in their own terms and in relation to each other. It finds that despite the many competing approaches to sustainability found in scientific and agricultural production discourses, media discourses tend to reduce this complexity to a straightforward conflict between organic and conventional foods. Despite regular reporting of viewpoints highly critical of organic food and agriculture, this binary opposition produces discourses in which organic foods are seen as more-or-less synonymous with safety, naturalness and nutrition, and their alternatives as artificial, threatening, and untrustworthy. Particularly controversial food-related issues such as genetic engineering, food scares, chemical residues, and regulatory failure are treated as part of the same problem to which organic food offers a trustworthy and easily understood solution. Stewart Lockie is Associate Professor of Rural and Environmental Sociology and Associate Dean (Research) in the Faculty of Sciences, Engineering and Health at Central Queensland University. His main research interests lie in the greening of food and agriculture, food commodity networks, and natural resource management. Recent co-edited books include Rurality Bites: The Social and Environmental Transformation of Rural Australia and Consuming Foods, Sustaining Environments.     

不同有机肥种类对沙田柚几个性状的影响

本试验通过施用不同的有机肥方法,探讨了菜麸、桐麸、花生麸、堆沤蔗泥、鲜杂草等有机肥对沙田柚几个性状的影响,为沙田柚绿色食品的生产提供理论依据.     

国内外绿色食品研究与开发进展

自 2 0世纪初发达国家“石油农业”的弊端暴露以来 ,国外出现多种替代农业 ,安全、无污染、优质营养类食品的名称繁多 ,如有机食品、无公害食品、自然食品、生态食品等 ,但实质与绿色食品相同 .本文介绍了国外这些绿色食品的研究和开发进展以及我国绿色食品工程研发状况 ,分析了其存在的问题 ,并提出对策 ,即从政策资金扶持、市场法制建设、科技研究推广、“绿色”意识培育等 4方面入手 .