Aquaculture produces wholesome food: cultured fish as a valuable source of n-3 fatty acids

Long-chain unsaturated n-3 fatty acids are of remarkable significance in human nutrition. They have antiatherosclerotic efficacy and other beneficial health effects too. Aquaculture fish, e.g. cyprinids, such as silver carp (Hypophthalmichthys molitrix), bighead carp (Aristichthys nobilis), common carp (Cyprinus carpio), tench (Tinca tinca), and salmonids like Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) as well as European catfish (Silurus glanis), Baltic whitefish (Coregonus maraena), European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), and Nile tilapia (Oreochromis niloticus), are rich in these fatty acids. When fed on suitable diets, the fatty acid composition of cultured fish can be influenced advantageously. Several clinical tests proved the effectiveness of the consumption of farmed fish in promoting human health. Thus, aquaculture fish can be recommended as wholesome food.     

Marine Aquaculture in Israel with Special Emphasis on Larval Rearing

The goal of mariculture research in Israel is the development of an industry, based on available sea and brackish water, in the Arava Desert, the Gulf of Eilat and along the Mediterranean coast. Urgent progress is needed due to the shortage of fresh water for agriculture. High priced euryhaline fish like Sparus aurata and Dicentrarchus labrax are the obvious choice for development along with the more common grey mullet Mugil cephalus. The aim of this paper is to present the research and zootechnical state of the art in Sparus aurata and Dicentrarchus labrax larval rearing at the National Center for Mariculture (NCM). Fertilized eggs are stocked in 600 L tanks and hatching success estimated from aliquot counts. Rearing continued for 32 d after which larvae are removed from these tanks with minimum mortality. Under normal rearing conditions these tanks produce 15-35 32 d old (10 mg, ww) Sparus aurata larvae/L (20-40% survival). Average seabass survival to 80 mg (40 d) is 35%. Tanks were continuously supplied with filtered (10 μm), temperature and salinity controlled seawater and freshly enriched food organisms through a special delivery system. This system was recently upscaled to 1,700 L tanks with equally good results for seabream larval rearing. Live food enrichment regimes for the two species were developed to maximize their growth and survival. A microdiet is presently being used from the age of 20 d. The problems involved with using dry diets with larvae were found to be associated with both their digestibility and attractivity. As a result of a salinity reduction from the ambient 40 to 25 ppt, swim bladders developed in 90% of seabream and 75% of seabass. In addition, growth rate of larvae improved by 15%. Finally, seabream tend to show strong aggressive behavior once size differences in the population of 32 d larvae is greater than 300%. Therefore, once seabream ended their 32 d hatchery period they are graded to three size groups of 5, 10.3 and 23 mg (ww). The graded fish are counted with a locally developed Computer Aided Fish Counter (CAFIC) and stocked separately in 5 m³ nursery tanks.     

Total nitrogen,carbon and phosphorus digestibility in gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) fed with conventional and organic commercial feeds: implications for particulate waste production

Organic fish farming is postulated as a more environmentally friendly activity than conventional activities. However, environmental sustainability as regards waste output has not been addressed. In this respect, the most important environmental problems associated with fish farming are those related with the discharge of particulate wastes. In this study, total nitrogen, carbon and phosphorus digestibility was estimated in a wide size range of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) fed a commercially available conventional diet and an organic feed, as a previous step to assessing particulate waste output. Neither fish size nor feed nutrient content was seen to influence nutrient digestibility in either species. The organic diet provided higher carbon but lower nitrogen and phosphorus digestibility than conventional feed in both species. Simulations under real ongrowing conditions resulted in lower values for nitrogen and higher values for carbon particulate wastes when conventional feed was supplied to both species. Particulate phosphorus wastes were 2.6‐ to 3.4‐fold higher for fish fed the organic diet. Restrictions concerning NO the raw materials used for organic diet formulation and differences in nutrient bioavailability between the diets seemed to be the underlying reason for the differences found.     

Cloning of a second variant of somatolactin-encoding cDNA from the gilthead seabream Sparus aurata

cDNA clones which include coding sequences of the gilthead seabream (Sparus aurata) somatolactin (SL) have been isolated from a cDNA library prepared from seabream pituitary gland poly (A)⁺ RNA. Flounder – SL cDNA was used as a hybridization probe. The complete nucleotide (nt) sequence of the seabream somatolactin has been determined. The clone encodes a polypeptide of 231 amino acid (aa) residues including 24 amino acid residues of signal peptide. Northern blot hybridization detected one band of approximately 1.8 kb mRNA. By comparing the sequences of this SL cDNA to the one recently published, it is suggested that two variants of the SL exist in seabream. By comparing the sequences of the aa of SL to the deduced aa sequences, it is possible that even a third variant of SL exists in this species.     

Parasitic infections of sea bass,Dicentrarchus labrax,and gilt head sea bream,Sparus aurata,in mariculture facilities in France

Parasitic infections occur in sea cultured Sparus aurata and Dicentrarchus labrax in France. Investigations indicate the presence of parasitic protozoans, monogeneans and copepods in these fish.     

Evolution Through Innovation in Aquaculture: A Critical Review of the Greek Mariculture Industry

Marine aquaculture in Greece is a relatively new industry based on the culture of aquatic species such as the Mediterranean sea bass (Dicentrarchus labrax), gilthead sea bream (Sparus aurata), and Mediterranean mussel (Mytilus galloprovincialis). In the early 1980s, the results of research and development were applied to develop pilot semiacademic commercial farms. Such farms were gradually moved to the industrial scale of today, producing some 80,00–120,000 tons of finfish and up to 25,000–35,000 tons of mussels annually. The problems encountered during the adaptation of innovation to the production and management of this blue revolution is critically discussed from the early developmental phases up to the present.     

Seasonal expression of arginine vasotocin mRNA and its correlations to gonadal steroidogenic enzymes and sexually dimorphic coloration during sex reversal in the gilthead seabream (<Emphasis Type="Italic">Sparus aurata</Emphasis>)

Arginine vasotocin is a hormone produced in the hypothalamus of teleost fish that has been shown to regulate gonad development and sexual behavior. To study the role of arginine vasotocin in the gonadal cycle of the hermaphrodite gilthead seabream, Sparus aurata, we cloned the seabream arginine vasotocin (avt) complementary DNA (cDNA). We investigated the expression of brain avt throughout the gonad cycle using real-time quantitative PCR and compared its expression levels to the expression levels of two key gonadal steroidogenic enzymes, cyp19a1a and cyp11b2. In July, when the process of sex reversal is thought to begin, avt expression was elevated over the previous 2 months. Avt in the brain remained at or above the level of July until November then peaked again in December. There was no difference between males and females in the expression levels of brain avt throughout the year. However, only in ambisexual fish was the expression of the cyp19a1a gonadal aromatase correlated to the expression of avt in the brain. Cyp11b2 did not show any correlation to brain avt expression. We also found that females had more intense body coloration than males and that this intensity peaked prior to spawning. Avt expression and female coloration were positively correlated. The fact that brain avt expression was lowest during gonad quiescence, together with the observation of a correlation between brain avt with gonadal cyp19a1a and body coloration during that time suggests that avt may play a role during the process of sex reversal and spawning of the gilthead seabream.     

Observations on the increase of wild gilthead seabream,Sparus aurata abundance,in the eastern Adriatic Sea: problems and opportunities

The recent increase of the local population of gilthead seabream, Sparus aurata, in three areas along the southeastern Adriatic Sea: Malostonski Bay (Croatia and Bosnia and Herzegovina), Neretva Estuary (Croatia) and Boka Kotorska Bay (Montenegro) and its adverse effects on shellfish culture by preying on Mediterranean mussels, Mytilus galloprovincialis, and the European flat oyster, Ostrea edulis, are studied. The results from the analysis of the existing information show that the main reason for the recent increase is the escapes from local fish farm which enrich the local population constantly with new gilthead sea bream. The existence of practically endless food in the area of the shellfish farms allows the concentration of the population in the region instead of its dispersion along the Adriatic coast. Moreover, ecological analysis indicates that the gilthead seabream is facing a very low competition from other local species which enhances its capacity to further populate the region. While the impact on the ecosystem is not yet known, the socio-economic impact of the increase of the gilthead seabream population is evident today. Many shellfish farms are closing today in the region since the damages may reach over 90 % of the production.     

Recent advances in European sea bass and gilthead sea bream nutrition

European sea bass (Dicentrarchus labrax) and gilthead sea bream(Sparus aurata) are amongst the most important finfish speciescultured in the Mediterranean region. Production of these species isnowadays a well-controlled process, but knowledge of their nutritionalrequirements is still very limited. Nevertheless, a considerable amountof data has been accumulated in recent years, and the purpose of thispaper is to review the recent advances on the nutritional requirementsof sea bass and sea bream. The optimum protein to energy ratio of thediets of sea bass and sea bream seem to be higher than for salmonids,and there is some evidence that high dietary lipid levels have nobeneficial effects on fish performances. Although the essential aminoacid requirements were estimated by the ideal protein method, data basedon the dose-response method is only available for a few amino acids.Essential fatty acid requirements were estimated for sea bream juvenilesbut data is lacking for sea bass. Vitamin and mineral requirements ofthese species are practically unknown. Although the importance ofbroodstock nutrition on gonadal development, spawning and egg quality isrecognized, few studies were done to elucidate these aspects. The recentdevelopment of microparticulate diets for larvae will contribute to theaccurate evaluation of their nutritional requirements.     

Eggs of gilthead seabream Sparus aurata L. as a potential enrichment product of Brachionus sp. in the larval rearing of gilthead seabream Sparus aurata L.

The gilthead seabream Sparus aurata L. is a sequential spawner whose reproductive cycle can be manipulated to obtain year-round egg and fry production. Hence, there is an overproduction of eggs in commercial hatcheries that is normally wasted. Two feeding experiments were conducted with the purpose of investigating the potential use of fresh and freeze-dried gilthead seabream eggs for the enrichment of live preys. The first experiment was also designed to study the possibility of using freeze-drying as a conservation process for eggs in excess. Larvae were reared for 20 days after hatching (DAH),on a diet of Brachionus sp. As experimental controls, the commercial enrichment emulsion SUPER HUFA was used in the first experiment, and the microalgae Nannochloropsis sp. in the second. This study demonstrated the potential of gilthead seabream eggs as an enrichment product to be used in the feeding of the first larval stages of Sparus aurata L. The data obtained emphasize the need to have an overall perspective of the nutritional requirements of the organisms in culture.     

All-fish gene constructs for growth hormone gene transfer in fish

In order to develop all-fish expression vectors for microinjection into fertilized fish eggs, we have prepared the following constructs: rainbow trout metallothionein a/b and the gilthead seabream growth hormone cDNA (ptMTa-gbsGHcDNA, ptMTb-gsbGHcDNA), carp β-actin gilthead seabream GH cDNA (pcAβ-gsbGHcDNA). The inducible metallothionein promoters a and b were cloned from rainbow trout, and the constitutive promoter β-actin was isolated from carp. The metallothionein promoters were cloned by using the PCR technique. The tMTa contains 430 bp, while the tMTb contains 260 bp (Hong et al. 1992). These two promoters were introduced to pGEM-3Z containing the GH cDNA of Sparus aurata to form ptMTa-gsbGH and ptMTb-gsbGH, respectively. The carp cytoplasmic β-actin gene was chosen as a source for isolating strong constitutive regulatory sequences. One of these regulatory sequences in pUC118 was ligated to GH cDNA of S. aurata to form the pcAβ-gsbGHcDNA. Expression of the constructs containing the metallothionein promoters was tested in fish cell culture and was found to be induced effectively by zinc. The ptMTa gsb-GH cDNA construct was microinjected into fertilized carp eggs, and integration in the genome of carp was detected in the DNA isolated from fins at the age of two months.

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Résumé Afin de développer des vecteurs d'expression de poisson, entièrement homologues, destinés aux microinjections dans des oeufs fertilisés, les constructions suivantes ont été préparées: promoteurs de la metallothionine, a ou b, de truite arc-en-ciel d'une part, et promoteur de l'actine β de carpe d'autre part, associés à l'ADNc de l'hormone de croissance de daurade royale (ptMTa-gsbGH cDNA, ptMTb-gsbGH cDNA, et pcAβ-gsbGH cDNA). Les promoteurs de la metallothionine ont été clonés en utilisant la technique de la RCP. La tMTa comprend 430 pb. tandis que la tMTb en comprend 260 (Hong et al. 1992). Ces deux promoteurs ont été insérés dans pGEM-3Z qui contenait l'ADNc de GH de Sparus aurata, pour former, respectivement, ptMTa-gsbGH et ptMTb-gsbGH. Le gène de l'actine cytoplasmique β de carpe été choisi comme source d'isolement de séquences régulatrices fortement constitutives. Une de ces séquences régulatrices a été liguée à l'ADNc de GH de S. aurata dans pUC118, pour réaliser la construction pcAβ-gsbGH cDNA. L'expression des constructions contenant les promoteurs de la metallothionine a été tentée dans des cultures de cellules de poisson, où elle a été effectivement induite par le zinc. La construction ptMTa-gsbGH cDNA a été microinjectée dans des oeufs fertilisés de carpe. Son intégration dans le génome de carpe a pu être détectée dans l'ADN isolé à partir de nageoires d'animaux agés de 2 mois.

     

Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis, Kaup 1858) and gilthead seabream (Sparus aurata L.)

The application of probiotics on aquatic animals is increasing for a better fish welfare status as well as an environment-friendly activity which are actual demands of modern aquaculture industry. A bacterium from skin mucus of healthy gilthead seabream (Sparus aurata L.) has been isolated and identified as Shewanella putrefaciens Pdp11. Different studies have been done to know its application as probiotic in the Senegalese sole and gilthead seabream farming. This article reviews the studies carried out with this probiotic microorganism focusing on the current knowledge of its in vitro and in vivo mechanisms of action. The results suggested that the probiotic S. putrefaciens Pdp11, due to its beneficial effects, could be used in the aquaculture activity of both species.     

Influence of the dietary inclusion of <Emphasis Type="Italic">Gracilaria cornea</Emphasis> and <Emphasis Type="Italic">Ulva rigida</Emphasis> on the biodiversity of the intestinal microbiota of <Emphasis Type="Italic">Sparus aurata</Emphasis> juveniles

Partial substitutions of fish meal by 5, 15, or 25 % of Gracilaria cornea or Ulva rigida in experimental diets were evaluated to study their effects on biodiversity of intestinal microbiota composition in gilthead seabream (Sparus aurata) juveniles. The diets were offered to duplicate groups of 15 juvenile fish (14.0 ± 0.5 g) for 70 days, and at the end of the experiment the intestinal microbiota from four specimens of each treatment was analysed by denaturing gel gradient electrophoresis. Results showed that the substitution of fish meal by algae meal induced important modifications in the intestinal microbiota community, as a big reduction of the biodiversity when the highest percentage (25 %) of U. rigida was included. On the contrary, an increase on the number of species was detected when a 15 % of algae was included. Various Lactobacillus delbrueckii subspecies were selectively stimulated when G. cornea was included in the feed, and other bacterial species, such as those included in the Vibrio genus, were reduced.     

Using trace elements in otoliths to discriminate between wild and farmed European sea bass (<Emphasis Type="Italic">Dicentrarchus labrax</Emphasis> L.) and Gilthead sea bream (<Emphasis Type="Italic">Sparus aurata</Emphasis> L.)

Trace elements in otoliths of sea bass (Dicentrarchus labrax L.) and sea bream (Sparus aurata L.) from fish farms and coastal wild populations in the western Mediterranean Sea were analysed by inductively coupled plasma-mass spectrometry. Results showed that concentrations of Mg, K, and Mn differed significantly between wild and farmed sea bass, while concentrations of Mg, K, Mn, Fe, Zn, Sr, and Ba varied significantly between wild and farmed sea bream. Discriminate analysis and cross-validation classification showed that the trace element profile in otoliths can be used to separate farmed fish from wild stocks with high accuracy on both sea bass (individuals correctly classified: 90.7 %) and sea bream (individuals correctly classified: 96.6 %). Moreover, trace elements in otoliths resulted to be useful to discriminate among wild fish stocks within each species.     

Preliminary studies on rearing of the gilthead seabream, Sparus aurata (L.), in brackish water ponds

The first attempt to rear the gilthead seabream, Sparus aurata, in brackish water ponds in Egypt was conducted from April 1976 to February 1977. Experimental ponds were stocked with Sparus aurata fry of about 32 mm and 1.5 g average length and weight respectively at a rate of 3000 fry per one feddan of pond water (i.e. 0.42 ha). The growth rate was recorded monthly. An average length and weight of 190 mm and 78 g respectively was attained after 8 months without supplementary feeding or fertilization of pond water. mathematical equations expressing length-weight relationship and condition factor were derived for both wild and reared fish. The higher values of condition factor obtained for the reared fish in comparison to the wild fish signify their improved condition and hence their suitability for farming in Egypt.     

Mise en evidence de lésions epithéliales digestives et olfactives chez les poissons,au moyen du microscope electronique à balayage

Scanning electron microscopy was successfully used for studying some histological alterations observed in two farmed fish of aquacultural interest: the gilthead bream, Sparus auratus, and the sea bass, Dicentrarchus labrax.In the gilthead bream, several types of abnormality were observed in the mid-gut: protuberance of the apical cell surface, multiplication of mucous cells, exulcerations and, in particular, regression of microvilli from the enterocyte surface.In the sea bass, lesions occurred in the olfactory epithelium, with the disappearance of cilia and microvilli of the receptor cells and the agglutination of cilia of the non-receptor cells.     

Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C)

The influence of oil-in-water nanoemulsion on the sensory, chemical, and microbiological qualities of sea bream and sea bass fillets stored at 2 ± 2°C was investigated. The results showed that the use of nanoemulsion extended the shelf life of fish one or two days when compared with the control. Treatment with nanoemulsion significantly (p < 0.05) decreased the values of chemical parameters throughout the storage period. Bacterial growth was inhibited by the use of nanoemulsion. Nanoemulsion had an inhibitory effect on protein denaturation during refrigerated storage and microwave cooking. Based on the results, it can be concluded that sunflower oil-based nanoemulsion extended the shelf life and improved the quality of both sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) fillets during storage.