肉牛犊牛饲养管理及疾病防治

肉牛具有生长周期短、产肉效率高、经济效益高、市场需求大的特征。近年,随消费者的物质生活水平显著提升,对牛肉制品的需求量不断增加,直接促进肉牛养殖产业的发展。肉牛养殖场养殖效益的好坏,受到新生犊牛饲养管理、早期断奶管理、疾病防治等各方面因素影响,做好犊牛养殖管理,能有效减少疫病的发生,避免由于传染性疾病危害造成严重经济损失,保证养殖户的经济效益,为广大消费者提供优质安全的牛肉制品。     

Participatory Livestock Farmer Training for improvement of animal health in rural and peri-urban smallholder dairy herds in Jinja,Uganda

Within the framework of a research project investigating methods to decrease mastitis incidence, farmer groups for participatory training in a modified Farmer Field School approach were initiated in order to improve animal health and farmer knowledge in mastitis control technologies in smallholder dairy farms in the Jinja district of Uganda. Two peri-urban groups and one rural group met for common learning and training two hours per fortnight during a 12-month period, facilitated by two local extension agents together with one or two scientists from Makerere University. Farmers rotated each time between farms owned by group participants, which demanded mutual trust, openness and respect. From their own assessment the farmers felt they had improved their milk production and reduced mastitis incidence on their farms. In an evaluation workshop, they articulated how they had built up common knowledge and experience from training in systematic clinical examination of animals, evaluation of the farm environments, and identification of improvements. Much of the acquired new knowledge was about basic dairy cow management and husbandry practices. In addition, they gave examples of how they were now used as resource persons in their local communities. Principles of learning and empowerment are discussed.     

Production objectives and trait preferences of village poultry producers of Ethiopia: implications for designing breeding schemes utilizing indigenous chicken genetic resources

To generate information essential for the implementation of breeding schemes suitable for village poultry producers in Ethiopia, a survey was conducted aimed at defining the socioeconomic characteristics of the production environments in different geographic regions, understanding the important functions of chickens, identifying farmers’ choice of chicken breeds and the underlying factors that determine the choice of genetic stock used. The survey included both questionnaire survey and a participatory group discussion. A total of 225 households (45 households from each of five Woredas) were interviewed. The questionnaire was designed to collect data covering general information on village poultry production such as socio-management characteristics, production objectives, population structure, breed choice and trait preferences, market preferences of specific traits, and farmers’ selection practices. The participatory farmers’ discussions were designed to involve stakeholders in defining the breeding objective “traits” and deriving their relative importance in the production environment based on the different functions of chickens and “traits” identified in the interviews. The results showed that production of eggs for consumption is the principal function of chickens in most regions followed by the use as source of income and meat for home consumption. The production system in all geographic regions studied revealed similar features generally characterized by extensive scavenging management, absence of immunization programs, increased risk of exposure of birds to disease and predators, and reproduction entirely based on uncontrolled natural mating and hatching of eggs using broody hens. Farmers’ ratings of indigenous chickens with respect to modern breeds showed the highest significance of the adaptive traits in general, and the superior merits of indigenous chickens to high yielding exotic breeds in particular. Adaptation to the production environment was the most important attribute of chickens in all the study areas. The high significance attributed to reproduction traits indicates the need for maintaining broody behavior and high level of hatchability while breeding for improved productivity of indigenous chickens for village conditions. The market price of chickens is primarily dictated by weight, but farmers rated growth (males) and number of eggs followed by growth (females) as the production traits they would like the most to be improved. Therefore, the ultimate breeding goal should be to develop a dual-purpose breed based on indigenous chicken genetic resources with any of the comb types other than single for all the regions studied having the most preferred white body plumage for farmers in the Amhara region and red body plumage for those in Oromia, Benshangul-Gumuz, and Southern regions.     

Status of dairy cow management and fertility in smallholder farms in Malawi

A review of the smallholder dairy production in Malawi was conducted using livestock annual reports and other literature that was supplemented with primary data from a baseline survey conducted in December 2009. Smallholder dairy farming in Malawi operates with support from institutions that facilitate access to initial stock and dairy production technologies. Most farmers (94%) keep the animals in pens where feed is provided throughout the year. Results indicated unsatisfactory feeding, housing and health management practices, which negatively impact cow fertility. Dairy population trends suggest low replacement rates, which could be associated to low cow fertility and inadequate management skills. There are challenges related to access to breeding and health services, which further contribute to low productivity. Low fertility is evidenced by low calving rates (22–61%) and long calving interval (405–549 days). Existence of programmes on farmer capacity building provides an opportunity for improved management skills and cow productivity. It is concluded that dairy cow management and fertility have challenges and opportunities that are influenced by the extent to which farmers have access to important services such as extension, health, breeding and finance.     

Assessing actors in rural markets of sheep and goats in the Nyando Basin of Western Kenya: a key to improving productivity from smallholder farms

Livestock traders are a key conduit for incentives in livestock production systems. Their actions affect producer prices, investment decisions, and their livelihoods. However, smallholder farmers in rural communities of eastern Africa often have limited understanding of the marketing process and the interactions among market actors. This study was undertaken following the introduction of improved indigenous goat and sheep breeds in Climate Smart Villages of Nyando in western Kenya. We sought to understand the marketing of sheep and goats in five key rural markets used by the smallholder farmers of Nyando, to generate information on key market actors, their functions in the value chain, and their preferences for attributes in sheep and goats. Most traders (65%) in all the markets were men. Four different types of traders operated in the markets, producers, retailers, wholesalers, and brokers, each making a profit. Preference for selling sheep or goats and the animal attributes desired by the traders differed depending on the surrounding community. Markets in Kericho County of Nyando traded more goats than sheep while those in Kisumu County of Nyando traded more sheep than goats. There were no clear policies guiding pricing of animals. Prices offered to producers depended on previous days, and the number of animals available for sale at the marketing point. The collaborative group actions of the producers in the Climate Smart Villages did not extend beyond the level of production to the marketing of their livestock. A critical change is required for the smallholder farmers to derive better incomes from improved quality of animals following adoption of improved breeding and management practices. The results illustrate the need to engage rural market actors when implementing livestock improvement programs for smallholder farmers for better farm gate prices of animals, and thus achieve the improved incomes envisioned.     

Sustainable transparent farm animal breeding and reproduction

Farm animal breeders are facing challenges. More and more powerful technologies are at their disposal for creating genetic change. At the same time, society is concerned about the impact of breeding practices and the use to which new technologies are being put. European breeders must compete in a global market. To meet these challenges, European farm animal breeders have conducted three projects to contribute to sustainable and transparent farm animal breeding and reproduction. In “Farm animal breeding and society”, an overview is presented of farm animal breeding in Europe and its technical, ethical, legal and consumer constraints and possibilities. In ‘SEFABAR’, European breeders, scientists and socio-economists have worked towards sustainable breeding and reproduction scenarios. In ‘CODE–EFABAR’, breeders aim to develop, with experts on ethics, communication and certification, and in close contact with NGOs, farmers' organisations and policy makers, a Code of Good Practice for farm animal breeding and reproduction organisations. Along this Code of Good Practice organisations will be able to explain their goals and practices to the public in a transparent way. This paper reviews these projects.     

Characterization of the production system and breeding practices of indigenous goat keepers in Hai district,Northern Tanzania: implications for community-based breeding program

Indigenous breeding practices of the farmers and the livestock production system form the bases for designing community-based breeding programs. The aim of this study was to characterize production system and examine breeding practices of the indigenous goat farmers in Hai district in Northern Tanzania to determine their relevance in establishing a community-based breeding program in the area. A cross-sectional survey was conducted in which information was collected from 160 households randomly selected from 6 villages. Average household herd was 29.2 goats with majority keeping less than 20 goats. Major reasons for keeping goats were income generation, meat and milk production. Controlled mating was practiced mainly using apron and castration. Castration was practiced using traditional methods to control breeding and improve meat quality. Farmers in the study area had large goat flocks and a small buck to doe ratio. Farmers do not have a good understanding of inbreeding and its negative effects but practise other good breeding methods which could impact the productivity of their animals. Diseases and feed shortages were the main constraints to production. Opportunities exist for a community-based breeding program to genetically improve goat productivity.

     

Management practices to control gastrointestinal parasites in dairy and beef goats in Minas Gerais; Brazil

Parasitic infection is recognized worldwide as a limiting factor in the production of goats, and various control methods are used to reduce economic losses, often without considering the epidemiology of the parasites. This has led to the development of highly tolerant parasite populations and the presence of chemical residues in the beef and milk. The objective of this study was to determine the level of knowledge of goat farmers about parasitic diseases and to correlate this with the epidemiology of endoparasites and parasite control practices in goat farms in the state of Minas Gerais, Brazil. The analysis was based on a questionnaire applied by trained veterinarians. The sample was homogeneous throughout the state, covering 18.4% (157/853) of municipalities. Eighty-four dairy goat farms in 81 municipalities and 200 properties with beef goats in 76 municipalities were evaluated. The herd size per goat farm ranged from 4 to 57 (average 24) for beef herds and from 2 to 308 (average 63) for dairy farms. The majority of the beef herd production was extensive and semi-extensive (98.5%), while the dairy herds were maintained under intensive farming (98.8%). The mixed production of goats and sheep was reported by 36.5% of beef goat farmers and by 20.2% of dairy goat farmers. Among the beef goats farms on which the technological level was determined, 2.0% were categorized as having high technological level, 34.5% as medium, and 63.5% as low. Of the 84 dairy farms, 30% operated at a high, 47% at a medium, and 23% at a low technological level. The adoption of practices to reduce parasitism, such as the quarantine of animals, treatment of newly arrived animals, regular cleaning of the floor, and technical assistance, was significantly higher on dairy farms than on beef farms. Although 85.7% of dairy farmers and 83% of beef farmers medicate their animals, the treatments were performed without technical criteria, and deworming intervals ranged from 30 to 120 days or more. The average interval between treatments was significantly longer in dairy goat herds (4.8 months) than in the beef herds (3.6 months). The most commonly used drugs were macrocyclic lactones (37.7% in dairy and 39.5% in beef herds) and benzimidazoles (48.9% in dairy and 31.5% in beef herds). Goat production in Minas Gerais is still in its infancy, and even though using a control program associated with other health practices, producers still rely heavily on chemicals to get satisfactory results.     

贵州省优质饲草加工技术及其效益分析

由于贵州省空气湿度大,导致该地区干草系列产品发展的成本较高,且无法适应市场规律,因此,更适合发展优质饲草青贮及发酵全混合日粮（FTMR）等厌氧保存产品。而在实际生产过程中,农户和养殖企业则更加关心这些饲草产品的生产成本。介绍了优质饲草的青贮和FTMR加工技术,并以肉牛为例,分析了贵州省较为常见的青贮玉米、燕麦、苜蓿干草青贮和FTMR的饲喂价值、生产成本和效益,以期能为贵州饲草加工和草食家畜养殖企业提供参考。     

An economic analysis of communal goat production

The economic impact of different extension messages used was calculated using enterprise budgeting (gross margin analysis). Input data were gleaned from the literature, from participatory appraisals, as well as a field study, spanning 12 months, of small-scale communal goat farming systems in Jericho in the Odi District of North West Province. The number of offspring weaned per annum, as a proportion of does owned, was selected as the desired output for analysis. This study has shown that small-scale communal goat farmers are not adopting or implementing extension messages to improve production capacity. In South Africa the majority of goats are slaughtered in the informal sector. If the informal sector is to be persuaded to market goats commercially through formal channels, then knowledge of the economics of goat farming on communal lands should be provided. The economic aspects of extension messages are probably an important factor in determining acceptance and sustainability yet appear to be seldom investigated. The probable reason for lack of adoption of standard extension messages, which promote improved nutrition, parasite control, vaccination and treatment of goats, was economic. In other words, the so-called 'poor management practices' used by communal farmers appeared to be economically more profitable than the 'good management practices' suggested to increase production. The price of communal goats was not related to their mass. A higher level of inputs would probably have resulted in a heavier kid, however it was established that this would not have influenced the price received as a majority of the goats were slaughtered for ritual purposes where age, colour and sex were more important to the purchaser than body mass. It is standard practice in commercial farming systems to evaluate the economic benefits of all management practices before they are implemented. Production animal veterinarians use veterinary economics to compare different scenarios to control diseases or select management practices in commercial herds. It is suggested that the inputs and outputs of small-scale farming systems should be carefully analysed and that veterinary economics should also be used to evaluate the probable impact of extension messages formulated by veterinarians and animal health technicians.     

Gastrointestinal nematode control practices on lowland sheep farms in Ireland with reference to selection for anthelmintic resistance

Gastrointestinal parasitism is a widely recognised problem in sheep production, particularly for lambs. While anthelmintics have a pivotal role in controlling the effects of parasites, there is a paucity of data on how farmers use anthelmintics. A representative sample of Irish lowland farmers were surveyed regarding their parasite control practices and risk factors that may contribute to the development of anthelmintic resistance. Questionnaires were distributed to 166 lowland Irish sheep producers. The vast majority of respondents treated their sheep with anthelmintics. Lambs were the cohort treated most frequently, the majority of farmers followed a set programme as opposed to treating at sign of disease. A substantial proportion (61%) administered four or more treatments to lambs in a 'normal' year. Departures from best practice in anthelmintic administration that would encourage the development of anthelmintic resistance were observed. In conclusion, in the light of anthelmintic resistance, there is a need for a greater awareness of the principles that underpin the sustainable use of anthelmintics and practices that preserve anthelmintic efficacy should be given a very high priority in the design of helminth control programmes on each farm. To this end, given that veterinary practitioners and agricultural advisors were considered to be the farmer's most popular information resource, the capacity of these professions to communicate information relating to best practice in parasite control should be targeted.     

Factors related to cattle infestation level and resistance to acaricides in Boophilus microplus tick populations in New Caledonia

Boophilus microplus, even in the absence of babesiosis, is a major disease of the cattle in New Caledonia where the particular farming system associates continental European breeds and a tropical climate tempered by the Pacific Ocean. In order to have a better understanding of the factors involved in cattle tick infestation, to decrease the possible wastage and use of chemicals and to increase the lifetime of the acaricides, the veterinary authorities investigated the conditions of the chemical treatments. A survey among 148 cattle farms of the whole of New Caledonia was carried out and factors that explain the development of tick resistance and cattle infestation have been determined. From this survey, three typologies for the main characteristics of the farms have been set up, the technical practices of the farmers and the tick control measures applied by the farmers, respectively. Some variables are significantly associated with the tick resistance to deltamethrin but their contribution to the explanation model is always moderate: farms in the south, with a positive resistance gradient from east to west, absence of bush fire and membership to a cattle farmers organization. The more the farmers have intensified their breeding-male castration, weaning, heifer separation, drenching, etc.-and pasture-high stock rate, mowing, extra feeding of the cows, many paddocks, etc.-techniques, the higher was the probability for the ticks in their farm to be resistant to deltamethrin. The technical details of the acaricide treatment had a low contribution to the explanation model. However, the use of a spray generated more resistance than a dip. Furthermore, there is a negative resistance gradient when the farmers increased the treatment interval average. Considering infestation, none of the variables from the three typologies were associated with the two infestation variables (1: semi-engorged tick females and 2: other ticks) at the herd level. However, the seven studied variables-the three typologies, breed, age, body condition score and breeding status-affected significantly the two infestation variables at the cow level, but their predictive ability remained very low (R(2)<3.5%). This result-individual effect more important than herd effect on the infestation-is confirmed by the importance of the variance of the intra-farm factors (99%) when compared with inter-farm factors (1%). Cows of Charolais breed, in poor body condition, old, pregnant or lactating, and those of the farms with irrational and high pressure control of ticks are the most infested.     

Defining a breeding objective for Nile tilapia that takes into account the diversity of smallholder production systems

In general, livestock and fish farming systems in developing countries tend to be highly diverse in terms of agro‐ecological conditions and market orientation. There are no studies that have investigated if and how this diversity translates to varying preferences for breeding objective traits. This is particularly important for breeding programmes that are organized on a national level (e.g. government‐supported nucleus breeding programmes). The aim of this study was to investigate whether Nile tilapia farmers with diverse production systems and economic constraints have different preferences for breeding objective traits. The second objective was to derive a consensus breeding goal, using weighted goal programming that could be used for a national breeding programme for Nile tilapia. A survey was conducted among 100 smallholder Nile tilapia farmers in Kenya to obtain preference values for traits of economic importance, by using multiple pairwise comparisons. Individual and group preference values were estimated using analytical hierarchy process. Low‐income farmers preferred harvest weight, while medium‐ and high‐income farmers preferred growth rate and survival. Grouping farmers according to market objective (fingerling production or fattening) showed that fingerling producers preferred growth rate and survival, while fattening farmers preferred harvest weight, height and thickness. Weighted goal programming was used to obtain consensus preference values, and these were used to derive desired gains for a breeding goal of a national breeding programme that takes into account the diversity of smallholder production systems.     

Dairy-heifer management in the Netherlands

The objective of this study was to describe the Dutch rearing performance of dairy heifers by the evaluation of performance indices at weaning, breeding and calving. The second objective was to determine the extent to which dairy farmers use pre-set rearing targets and data monitoring for the evaluation of their rearing results. A questionnaire was sent to 3000 randomly chosen dairy cattle farmers to survey their heifer-rearing practices. Almost a third of the farmers (n=959) completed and returned the questionnaire. Of the farms responding, 29% realised an age at first calving of < or =24 months, 51% from 25 to 27 months, and 20% of > or =27 months. The farmers indicated that the average body weight after calving was within the range 525-550 kg. Average wither height class was 141-145 cm. Most farmers estimated the body-condition score of their heifers at calving to be 3-3.5. In 29% of the cases, weaning occurred at an age of < or =8 weeks, 35% at 9-10 weeks of age and 36% at > or =11 weeks of age. Most farmers (81%) commenced breeding at an age of > or =15 months.Intermediate evaluation of the rearing policy by means of performance goals and measurements was limited, and many of the reported performance indices on age and body weight were outside the range of the recommended target values. These results indicated that the common Dutch heifer-rearing management system could be improved considerably.     

Poultry production and constraints in Eastern Province of Rwanda: case study of Rukomo sector,Nyagatare district

A study was conducted in Rukomo sector, Nyagatare district, to determine the status of poultry production. A structured questionnaire was used to collect data from 100 poultry farmers randomly as 20 farmers from each of the five cells. Data were analyzed using SPSS version 16 and presented in chart and tables. The majority of the farmers (84%) reared their poultry in free range system while 10% practiced semi-intensive and only 6% did intensive production. Only 12% of the respondents kept exotic poultry breeds. The breeding stock were mostly obtained from local markets (63%) and the average flock size was about 1–10 birds per homestead (70%). The confinement of poultry at night was either in the main domestic house (33%), in kitchen (32%), or in separate poultry house (35%). Flock records were rare and kept by only 9% of respondents. Poultry products were reportedly at high demand by 87% of respondents and 89% farmers reported profit from their enterprises. Lack of veterinary and financial assistance was reported by 72% of respondents. Newcastle disease (57%) was the main health constraint followed by ectoparasites and internal worms. Many farmers (50%) were in dire need of veterinary assistance and financial support to improve their poultry enterprises. Poor management practices were reported to be one of the crucial factors leading to poor production. Lack of quality feeds (38%) and feeding of poultry, credit (20%), and poor market accessibility (19%) were the main challenges reported.     

Study on Cashmere Goat Breeding and Production Management System on the Basis of RFID

In order to meet the requirement of the development of cashmere goat industry,and improve the matching accuracy and scientificity of breeding sheep selection and the production efficiency,it is needed to use information technology and modern breeding theory in cashmere goats accurate management and scientific breeding.Using MVC software design pattern,B/S three-tier network architecture,database,BLUP breeding and other technologies,a cashmere goat breeding and production management systems based on RFID was designed and developed in this study.The system contained information management,breeding analysis,production management,nutrition regulation and benefit analysis and other functional modules.In the system,WOMBAT genetic evaluation software was used in calculating cultivation and inbreeding coefficient,then based on this,the optimal combination parents were choosn;The system was designed for different breeding objectives,such us accelerating advances in genetic improvement of cashmere goat economic traits,and developing the production technology through the joint breeding.Based on cashmere goats individual information,the system could automatically generated recommendations for sheep grading,breeding,selecting and cluster grouping;It could also generat warnings on materials,diet formulation and other control points in production (such as pre-production period,light control for increase cashmere,grazing duration,prevention,feeding and so on),it would provide technical support for "1396" sheep breeding and efficient feeding,thus made cashmere goat breeding and production informationalized,standardized and scientific.     

基于射频识别的绒山羊育种生产管理系统研究

为满足中国绒山羊业发展需求,提高种羊选种选配的准确性和科学性、提升生产效率,运用信息技术和现代育种理论可对绒山羊进行科学化育种及精准化管理。本研究采用MVC软件设计模式、B/S三层网络结构、BLUP法育种及绒山羊增绒等技术,开发基于射频识别(RFID)的绒山羊育种生产管理系统,该系统主要包含信息管理、育种分析、生产管理、营养调控和效益分析等功能模块。系统运用WOMBAT遗传评估软件计算育种值和近交系数从而确定最优父母组合,通过联合育种加快绒山羊经济性状的遗传改良进展及相配套的生产技术,实现不同育种目标的生产。通过育种目标的设定及基于绒山羊个体信息,系统可自动生成种羊分级评定建议、配种建议、淘汰建议、分群整群建议、物料预警、日粮配方和对一些生产时间节点(如预产期、光控增绒放牧时长、防疫、补饲等)的提醒,为"1396"型绒山羊的育种及高效饲养提供技术支持,从而实现绒山羊育种和生产的信息化、规范化和科学化。     

Pro-poor animal improvement and breeding — What can science do?

Livestock provide a wide variety of goods and services that generate income and support the livelihoods of millions of poor people in the developing world. Natural and human selections have shaped existing livestock genotypes throughout the estimated 12,000 year history since the first animal domestication. The result, in many production systems in the developing world, is a livestock genotype adapted to its environment and capable of meeting the needs of smallholder farmers. However, this adaptation is unlikely to be optimal and the rapid changes currently affecting the livestock sector, including policy and market changes, movements of germplasm frequently involving the importation of exotic breeds, and the increasing impacts of climate change are affecting the livestock genotype-environment optimum. This is challenging livestock production systems of smallholder farmers. Current challenges include: high rates of loss of the diversity in livestock populations, rapid transformation in smallholder production systems requiring significant changes in genotypes and their management; increased demand for quality and safe foods; increased market competition in a globalizing economy; increased need for complex partnership arrangements in the ever-changing livestock commodity chain; and lack of adaptive capacity to respond to the rapid system changes. Underlying all these is the general lack of strategies for genetic improvement of livestock in smallholder systems and poor livestock infrastructure in developing countries. Opportunities include increased demand for livestock products — and hence potential market opportunities, and new technologies with potential to leap-frog breeding progress in developing countries. This paper analyses options for pro-poor livestock improvement in developing countries, with particular emphasis on the potential role that science – both old and new – will have, from understanding the social underpinnings to innovative technical solutions. It concludes that one of the highest priority interventions for the smallholder systems is the development of innovative approaches for the strategic use of appropriate genotypes from the available range of global breed resources. The analysis strongly suggests that the highest priority ‘breeding intervention’ should be the provision of appropriate genotypes in a sustainable manner, underpinned by a good understanding of what breed resources exist that have demonstrated potential, where else they could be used, and how they would be delivered to smallholders. Efforts to improve/refine breeding skills of smallholders should proceed in parallel. Institutional arrangements and enabling policies are critical for the success in identifying and applying appropriate genetic technologies, improving access to input services and facilitating access to markets in order to translate productivity gains into incomes.