Herd specific risk factors for Mycoplasma hyopneumoniae infections in suckling pigs at the age of weaning

Background

Mycoplasma hyopneumoniae is the etiologic agent of enzootic pneumonia mainly occurring in fattening pigs. It is assumed that horizontal transmission of the pathogen during nursery and growing phase starts with few suckling pigs vertically infected by the sow. The aim of the present study was the exploration of the herd prevalence of M. hyopneumoniae infections in suckling pigs followed by an investigation of various herd specific factors for their potential of influencing the occurrence of this pathogen at the age of weaning.

Results

In this cross-sectional study, 125 breeding herds were examined by taking nasal swabs from 20 suckling pigs in each herd. In total, 3.9% (98/2500) of all nasal swabs were tested positive for M. hyopneumoniae by real-time PCR. Piglets tested positive originated from 46 different herds resulting in an overall herd prevalence of 36.8% (46/125) for M. hyopneumoniae infection in pigs at the age of weaning. While the herds were epidemiologically characterized, the risk for demonstration of M. hyopneumoniae was significantly increased, when the number of purchased gilts per year was more than 120 (OR: 5.8), and when the number of farrowing pens per compartment was higher than 16 (OR: 3.3). In herds with a planned and segregated production, where groups of sows entered previously emptied farrowing units, the risk for demonstration of M. hyopneumoniae in piglets was higher in herds with two or four weeks between batches than in herds with one or three weeks between batches (OR: 2.7).

Conclusions

In this cross-sectional study, several risk factors could be identified enhancing the probability of breeding herds to raise suckling pigs already infected with M. hyopneumoniae at the time of weaning. Interestingly, some factors (farrowing rhythm, gilt acclimatisation issues) were overlapping with those also influencing the seroprevalences among sows or the transmission of the pathogen between older age groups. Taking the multifactorial character of enzootic pneumonia into account, the results of this study substantiate that a comprehensive herd specific prevention programme is a prerequisite to reduce transmission of and disease caused by M. hyopneumoniae.     

The role of spatial factors in the success of an Aujeszky's disease eradication programme in a high pig density area (Northeast Spain, 2003–2007)

We tested the role of several spatial variables on the risk of a sow herd being Aujeszky's disease virus (ADV) seropositive in certain areas of North Eastern Spain and during different periods of the eradication programme. Distance to the nearest slaughterhouse, distance to the nearest conventional road and number of ADV serologically positive sows and ADV serologically positive fattening pigs within different distances (1000, 1500 and 2000 m) of each sow herd, were included in a hierarchical Bayesian binomial model. A variable without spatial characteristics, type of herd (farrow to weaning and farrow to finish), was also included. Presence of positive fattening pigs or positive sows up to a distance of 1500 m of a sow herd increased its risk of being seropositive, although this variable had no effect on the risk when located at distances up to 1000 or 2000 m. The number of seropositive sows increased the risk of a sow herd being ADV seropositive only in the first period of study, when the proportion of serologically positive sow herds was nearly 60%. The spatial pattern of the residuals of the hierarchical Bayesian binomial model (observed versus predicted) was very similar to the observed infection in sow herds in all of the eradication periods, showing that spatial factors might not be the main factors related to the eradication of Aujeszky's disease from sow herds. Other herd-specific risk factors might be much more strongly related to the risk of a sow herd being ADV seropositive.     

Current perspectives on the diagnosis and epidemiology of Mycoplasma hyopneumoniae infection

Mycoplasma hyopneumoniae is the principal aetiological agent of enzootic pneumonia (EP), a chronic respiratory disease that affects mainly finishing pigs. Although major efforts to control M. hyopneumoniae infection and its detrimental effects have been made, significant economic losses in pig production worldwide due to EP continue. M. hyopneumoniae is typically introduced into pig herds by the purchase of subclinically infected animals or, less frequently, through airborne transmission over short distances. Once in the herd, M. hyopneumoniae may be transmitted by direct contact from infected sows to their offspring or between pen mates.The ‘gold standard’ technique used to diagnose M. hyopneumoniae infection, bacteriological culture, is laborious and is seldom used routinely. Enzyme-linked immunosorbent assay and polymerase chain reaction detection methods, in addition to post-mortem inspection in the form of abattoir surveillance or field necropsy, are the techniques most frequently used to investigate the potential involvement of M. hyopneumoniae in porcine respiratory disease. Such techniques have been used to monitor the incidence of M. hyopneumoniae infection in herds both clinically and subclinically affected by EP, in vaccinated and non-vaccinated herds and under different production and management conditions. Differences in the clinical course of EP at farm level and in the efficacy of M. hyopneumoniae vaccination suggest that the transmission and virulence characteristics of different field isolates of M. hyopneumoniae may vary. This paper reviews the current state of knowledge of the epidemiology of M. hyopneumoniae infection including its transmission, infection and seroconversion dynamics and also compares the various epidemiological tools used to monitor EP.     

Salmonella in sows: a longitudinal study in farrow-to-finish pig herds

Besides finishing pigs, sows are also believed to be important in the epidemiology of Salmonella. The study objective was to investigate the prevalence of Salmonella excretion in sows during an entire reproductive cycle. In 3 farrow-to-finish herds, groups of 34, 40 and 32 sows, respectively, were sampled serially. Faecal samples, environmental swabs and feed samples were taken and submitted to a qualitative Salmonella isolation. All isolates were characterised using RAPD and a representative number of isolates was serotyped. The prevalence of Salmonella excretion was < 10% during gestation, around farrowing and during lactation, but a significant increase in the number of Salmonella excreting sows was found in herds A (p < 0.01) and C (p = 0.02) after weaning. S. Infantis was the most prevalent serotype in herd A, S. Derby in herds B and C. Except for the S. Infantis group in herd A, all isolates within each group of the RAPD analysis belonged to the same serotype. Three sows in herd A and 1 sow in herd C shed different serotypes at different time points. The present results indicate that sows can maintain Salmonella infections in farrow-to-finish herds and that culled sows, leaving the herd after weaning, may constitute a substantial risk for contamination of their carcasses with Salmonella.     

Re-modelling the Piggery Breeding Unit May Affect the Farrowing Rate

The objective of this retrospective cohort study was to clarify the effect of re-modelling the breeding unit on farrowing rate. The original study population included 63 sow herds that participated in the Finnish herd surveillance system. In these herds, the breeding units were re-modelled between 1995 and 2002. Information about the production system and other herd data for the last year before and the second year after re-modelling were available for 47 herds. The herds had an average of 68.5 (SD 45) sows per herd. Data were collected during one farm visit per herd. Initially, all herds had individual cages in their breeding units. The piggeries had either re-modelled their cages or switched to a group housing system with deep-litter, solid or slatted (partly or totally) floors. Farrowing rates were gathered from the national database, and data were tested with a linear regression model. Re-modelling did not have an effect on farrowing rate if initial reproductive performance of the herd was neglected. However, when farms were stratified according to performance prior to the beginning of study, namely into 'farms with initially high farrowing rate' (HF) and 'farms with initially low farrowing rate' (LF), the re-modelling had a significant effect on farrowing rate. In the HF farms, re-modelling caused a decrease in farrowing rate. Correspondingly, farrowing rate increased after remodelling in the LF farms. Farrowing rate was also influenced by mean parity of sows and by proportion of sows culled because of leg problems. This study could not show a profound impact of the design of the breeding unit on the fertility of the sow in the modern commercial production environment if the farm's reproductive performance before re-modelling was neglected. However, when initial performance was taken into account, re-modelling revealed significant, although varying effects on farrowing rate.     

Herd and sow-related risk factors for mortality in sows in group-housed systems

Mortality of sows is a major problem for pig production worldwide. In this study, we used hierarchical multivariable logistic analyses to investigate different risk factors for mortality at the sow and herd level in herds with group-housed pregnant sows. Data included 3652 pregnant and 1266 lactating sows from 34 sow herds. A clinical examination for 16 clinical signs was carried out for each sow, and information about 16 herd related factors was obtained by interviews. Farm records were used to obtain information about whether or not sows died suddenly or were euthanized within 3 months after the clinical examination. Factors increasing the risk of sow mortality in the gestation unit were solid pen floors (OR = 1.87), presence of vulva bites (OR = 1.73) and unwillingness to stand when approached (OR = 1.62). Factors increasing the risk of sow mortality in the lactation unit were pale vulva color (OR = 12.69), body leanness (OR = 4.11), and presence of shoulder ulcers (OR = 2.89). The estimated between herd variation was small. Thus, the findings for the sow level variables may be generally applicable for sows in herds with group housed systems.     

Management factors associated with farrowing rate in commercial sow herds in Ontario

The objectives of this study were to determine associations between low farrowing rate and various management factors in sow herds. In 30 sow herds, a management survey, breeding observations, semen evaluation, and semen storage temperature monitoring were completed. Herds with an average farrowing rate of < 85% were classified as low farrowing rate herds while those with an average farrowing rate of ≥ 85% were classified as good farrowing rate herds. Low farrowing rate herds were more likely than good farrowing rate herds to move boars into gilt pens for estrus detection, breed a high proportion of sows by artificial insemination (AI) only, start heat detection 3 d post-weaning, wipe the vulva prior to breeding, and use “hands-free” AI devices.     

Relationship between postnatal piglet mortality,environmental factors and management around farrowing in herds with loose-housed,lactating sows

Abstract

The objective of this study was to investigate management routines and environmental factors influencing postnatal piglet mortality in commercial herds with individually loose-housed sows. Last year production records from 39 herds were used. We gathered information on specific routines as well as environmental factors by visiting every farm once. Herds practising moderate roughage feeding during pregnancy tended to have lower piglet mortality (p=0.06). Use of farrowing rails along all the sides of the pen resulted in lower piglet mortality than when no rails were present (p<0.01). Herds that hardly used any litter in the sow area at the time of farrowing had significantly higher piglet mortality than herds that used a moderate or large amount (p<0.05). Helping the piglets to obtain colostrum immediately after birth also reduced mortality (p<0.05), whereas other routines such as shutting the piglets inside the creep area while feeding the sow did not have any significant effect.     

Evaluation of environmental and management-related risk factors associated with chronic mastitis in sows

OBJECTIVE: To evaluate environmental and management-related risk factors associated with chronic mastitis in sows. ANIMALS: 1,254 sows from 76 herds. PROCEDURE: Prevalence of chronic mastitis was determined by a veterinarian who performed clinical examinations at the time of weaning and approximately 1 week later in a sample of the sow population on each farm. Information concerning environmental factors and management practices was collected. In addition, the herd veterinarian made an assessment of the farmer's skills in swine production. RESULTS: Use of partly slatted floors in the farrowing pens, use of disinfectants between batches in the farrowing and breeding areas, feeding lactating sows whey, and avoiding cutting or grinding of the piglets' teeth were significantly associated with a decreased risk of chronic mastitis. A high hygienic standard on the farm, as determined by the herd veterinarian, was associated with a significant reduction in the prevalence of mastitis. CONCLUSIONS AND CLINICAL RELEVANCE: Chronic mastitis in sows is a common disease that has a negative influence on productivity. Results indicate that certain management practices and environmental factors influenced the development of mastitis, which may contribute to the development of methods useful for controlling the disease.     

Sow performance and maternal behaviour in organic and conventional herds

Abstract

The study evaluates the first three parities of 144 Swedish Landrace×Yorkshire sows from three certified organic and three conventional commercial piglet-producing herds. Sows and litters were weaned at seven and five weeks post partum (pp) in organic and conventional herds, respectively. Herdsmen judged sow behaviour and maternal ability at farrowing, two weeks pp and at weaning. Herdsmen collected registrations of litter size, litter weight and sow fat status at farrowing and at weaning. Piglet mortality and oestrous signs were registered continuously during the nursing period. Sows in organic herds were scored to be more cautious among piglets, and to have better nursing behaviour and maternal ability in early lactation than sows in conventional herds. Piglet mortality was higher in organic than in conventional herds. Oestrus during lactation was only observed among sows in organic herds, and sows showing oestrus during lactation were fatter at weaning.     

Uterine Insemination with a Standard AI Dose in a Sow Pool System

The effect of uterine AI with a standard dose of spermatozoa on fertility of the sow was studied in a field trial. The trial involved a sow pool system with 440 sows using AI as the primary method of breeding. Sows were twice a day checked for oestrus symptoms by back pressure test in front of a boar on days 3–6 after weaning. When in standing heat, sows were randomly allocated into either a uterine insemination group (UTER, n = 157) or standard AI group (CONT, n = 169) and bred accordingly using 3 billion spermatozoa in 80 ml of extender. In both treatment groups, insemination was repeated once if the sow was still receptive 24 h later. Using pregnancy (farrowed or not) and live‐born litter size as the outcome variables, a logistic and linear regression approach, respectively, was taken to study the effect of the following factors: treatment (UTER vs CONT), AI operator, breed, satellite herd preceding weaning, parity, weaning‐to‐oestrus interval and length of lactation. Overall, live‐born litter size was 11.3 ± 2.9, repeat breeding rate 4.2% and farrowing rate 91.2%. In the UTER group, 93.6% of inseminated sows farrowed, whereas farrowing rate for the CONT group was 88.8% (p = 0.13). Intrauterine insemination with a standard AI dose did not result in a significant improvement in the live‐born litter size (11.5 ± 2.8 for the UTER and 11.1 ± 3.0 for the CONT sows, respectively, p = 0.13). However, the preceding satellite herd had a highly significant effect on the live‐born litter size (12.4 ± 2.6; 11.1 ± 2.9; 10.8 ± 2.9 and 10.9 ± 2.9 for the four satellite herds, p < 0.01). We conclude that uterine insemination did not have a significant effect on live‐born litter size and farrowing rate and we also conclude that satellite herd appears to have a major effect on fertility in a sow pool system.     

Prevalence of herds with young sows seropositive to pseudorabies (Aujeszky's disease) in northern Belgium

In Belgium, pseudorabies in swine has been the subject of a mandatory eradication programme since 1993. From December 1995 to February 1996, a survey was conducted in the five provinces of northern Belgium to estimate the provincial pseudorabies virus (PRV) herd seroprevalence. Seven hundred and twenty randomly selected herds were included in this survey. To detect recently infected animals, only young sows were sampled. The results show that 44% of these herds had an important number of PRV-seropositive young sows. The highest herd seroprevalence was observed in West Flanders (68%), followed by Antwerp (60%), East Flanders (43%), Limburg (18%), and Flemish Brabant (8%). Assuming a diagnostic test sensitivity and specificity of 95% and 99%, respectively, and a true PRV within-herd prevalence of 43%, the overall true PRV herd prevalence was estimated to be 35%. A logistic multiple-regression revealed that the presence of finishing pigs was associated with a two-fold increase in odds of a herd being seropositive (odds ratio (OR)=2.07, 95% confidence interval (CI)=1.31–3.26); a breeding herd size ≥70 sows was associated with a four-fold increase in odds of a herd being seropositive (OR=4.09, 95% CI=2.18–7.67); a pig density in the municipality of ≥455 pigs/km² was associated with a 10-fold increase in odds of a herd being seropositive (OR=9.68, 95% CI=5.17–18.12). No association was detected between the PRV herd seroprevalence and purchase policy of breeding pigs (purchased gilts, or use of homebred gilts only).     

Effects of different gestation housing types on reproductive performance of sows

This study evaluated the effects of different gestation housing types on reproductive performance of sows. A total of 60 sows (218 ± 24 kg body weight) with mixed parity were used. During gestation, 28 sows were housed in groups with electronic sow feeders (space allowance = 1.26 m²/sow) and 32 sows were housed in individual stalls (space allowance = 1.20 m²/sow). Sows from both housing types were moved to farrowing crates on day 109 of gestation and stayed until weaning (18 days post‐farrowing). Typical corn‐soybean meal diets were provided to sows during gestation and lactation. Measurements were reproductive performance of sows at farrowing as well as performance of sows and their litter during lactation. Similar total numbers of piglets born at farrowing were observed for sows gestated in both housing types. However, group‐housed gestation sows had more mummies (0.321 vs. 0.064; P < 0.05) and stillbirths (0.893 vs. 0.469; P = 0.073) at farrowing than individual‐housed gestation sows. Consequently, individual‐housing type had higher percentage of piglets born alive (95.5 vs. 90.4%; P < 0.05) than the group‐housing type. Therefore, improved reproductive performance of sows from individual gestating housing was confirmed in this study.     

Risk factors for high sow mortality in French swine herds

Episodes of high sow mortality rates affect profitability of swine farms. However, relevant control actions are difficult to implement. The objective of this study was to identify the risk factors for high levels of sow mortality rate (HM) in French swine herds. A case-control study was carried out in 102 swine herds located in Brittany (western France). Level of sow mortality of a herd was quantified by the annual mortality rate using sow-days as denominator. Fifty-five (53.9%) herds which experienced a sow mortality rate over 5% were classified as HM herds. Logistic regression was used to assess associations of managerial practices and disease prevalence with the odds of HM. High prevalence of urinary tract infections, metritis or lameness were significantly associated with a HM herd status (P < 0.10, OR ranging from 3.4 to 5.2). Multiplying herds were herds at higher risk for sow mortality than commercial farrow-to-finish herds. Providing three meals per day instead of two to dry sows decreased the odds of HM. Feeding plans where the maximum daily amount of feed provided to lactating sows was lower than 8 kg and was reached before 15 d in lactation were related to lower odds of HM (P < 0.10). Average age at weaning of 28 d or more and/or small average litter size at birth (12 piglets or less) were associated with higher odds of experiencing HM.     

Reproductive Performance of Purebred Swedish Landrace and Swedish Yorkshire Sows: I. Seasonal Variation and Parity Influence

The objective of this retrospective study was to investigate the causes of variation in the reproductive performance of purebred Swedish Landrace (L) and Swedish Yorkshire (Y) sows. Data analysed comprised farrowings from 1994 through 1997 from 19 Swedish nucleus herds and included 20 275 litters from 6989 purebred sows (3598 L and 3491 Y). The main traits analysed were litter size, weaning-to-first-service interval (WSI), farrowing rate, remating rate and age at first farrowing. Analysis of variance was used for the statistical analysis of quantitative data. Logistic regression analysis was applied for binary data using the GLIMMIX macro in the SAS program. Factors included in the analyses were breed of sow, breed of boar, parity number, herd-year combination within breed, mating type (natural mating or artificial insemination), lactation length and month of the year. L sows, compared with Y sows, produced larger litters [11.61 vs 11.54 total born/litter (ns) and 10.94 vs 10.58 born alive/litter (P<0.001)] and had a longer WSI (5.5 vs 5.4 days, P<0.001), a higher farrowing rate (82.8 vs 80.9% units, P<0.05) and a lower remating rate (6.2 vs 8.8% units, P<0.001). On average, L sows were younger at first farrowing than Y sows (355.6 vs 368.6 days, P<0.001). The seasonal influence on WSI was greater for primiparous sows than for multiparous sows. Primiparous sows weaned from June to October had a longer WSI than those weaned from January to May or in November (P<0.05). Mating in August resulted in the lowest farrowing rate and the highest remating rate. The seasonal influence on farrowing rate and WSI was more pronounced in Y sows than in L sows. However, season had no significant influence on litter size in either L or Y sows.     

A seroepidemiological survey of Leptospira bratislava infections in Danish sow herds

A total of 796 sows and gilts from 30 Danish sow herds were examined three times at intervals of 6 weeks for serum antibodies to Leptospira bratislava by the microscopic agglutination technique (MAT) test. The prevalence of seroreactors with positive titer values, 1:100, at the three successive tests were 2.7%, 2.5% and 2.9%; 4.5% of the animals were positive in at least one of the three tests, and 2.2% showed a greater than two-fold rise in titer between two consecutive samplings. Of the 30 herds, 21 (70%) had ever-positive within-herd prevalences in sows and gilts of 4–13%. The risk of a herd having one or more positive sow was positively associated with a herd size of > 141 sows, and distinct regional differences in the prevalence of positive herds were observed. The reproductive performance of the 21 herds with seroreactions was poorer than the performance of the nine herds without positive reactions concerning the variables: ‘days from weaning to last service’ (2.7 days more, P = 0.07), ‘percentage of sows returning to heat’ (4.0 percentage units more, P = 0.03), ‘services per farrowing’ (0.04 more, P = 0.04), ‘farrowing percentage’ (4.3 percentage units lower, P = 0.06), and ‘stillborn pigs per farrowing’ (0.16 more, P = 0.02). No association between the MAT serological status of the herd and the incidence of medical treatments of sows and gilts could be found. A high prevalence and low cumulative incidence of seroreactors was demonstrated in first-parity gilts, followed by a low prevalence and cumulative incidence from parity 2 to 3, and a high prevalence and cumulative incidence at the fifth parity.     

Clinical signs and their association with herd demographics and porcine reproductive and respiratory syndrome (PRRS) control strategies in PRRS PCR-positive swine herds in Ontario

The purposes of this study were to describe the clinical signs observed in PRRS positive herds during a porcine reproductive and respiratory syndrome (PRRS) outbreak in Ontario and to determine associations between these clinical signs and herd demographics and PRRS control strategies. All PRRS polymerase chain reaction-(PCR)-positive submissions to a diagnostic laboratory between September 1, 2004 and August 31, 2007 were identified (n = 1864). After meeting eligibility requirements and agreeing to voluntary study participation, producers from 455 of these submissions were surveyed for information on clinical signs observed in their herds, herd demographics, and PRRS control strategies used in their herds at the time that the PCR-positive samples were taken. Larger herd size was associated with an increased risk of reporting abortion, weakborn piglets, off-feed sows, and sow mortality in sow herds, and with an increased risk of reporting mortality in finishing herds. When disease control strategies were examined, use of a commercial PRRS vaccine in sows and gilts was associated with a decreased risk of reporting weakborn pigs and high pre-weaning mortality, while the use of serum inoculation in breeding animals was associated with an increased risk of reporting off-feed sows and sow mortality. Providing biofeedback of stillborn/mummified piglets, placenta or feces to gilts was associated with an increased risk of reporting respiratory disease and mortality in finishing pigs while all-in/all-out flow in farrowing rooms was associated with an increased risk of reporting sow mortality and weakborn piglets.     

Faecal pH throughout the reproductive cycle of sows in commercial pig herds

Despite the importance of swine intestinal health, there are no easy-to-use and cost-efficient methods to evaluate it under field conditions for sows. To provide some indication about intestinal health, pH of faeces could be used but reference values for the currently high-performing commercial sow breeds are missing. In response, faecal pH of healthy sows from three different herds (herd A: 230 sows, herd B: 350 sows, herd C: 500 sows) was measured throughout the reproductive cycle. Within each herd, 10 sows were selected and rectal faeces samples were collected at different time points during the reproductive cycle: day 90 of gestation, day 1, 7, 14 and 21 of lactation, 7 days post-weaning and day 30 of the next gestation. In addition, data on sow body condition (back fat), feed composition and coarseness of the feed were collected. For individual pH measurements, the pH ranged from 6.30 to 7.93. However, for all herds together, the average faecal pH value of the sows throughout the reproductive cycle ranged from 6.89 to 7.15. Also, the variations due to sow and time of sampling during the reproductive cycle were low with coefficients of variation of less than 5%. The results from the pairwise comparisons of the statistical model showed that in the last stages of lactation (i.e., at day 21), significantly lower average pH values (p ≤ .05) are expected when compared to earlier stages of lactation (days 3 or 7), or at day 7 post-weaning or compared to day 30 of the next gestation. Bearing its limitations, our study provided reference faecal pH values from high-performing commercial sows under field conditions and as such they could be used directly in the field. Yet, further research is needed to provide more information on the factors affecting pH values throughout the reproductive cycle of the sow.