Headroom requirements for horses in transit

Horses intended for slaughter in Western Canada are frequently transported in double-deck trailers, where headroom may be restricted. Poll and withers height was estimated from type photographs of various horse breeds. The headroom required by Canadian legislation and codes of practice may not be sufficiently restrictive to protect the welfare of sport type horses when transported.     

Energy and protein supply for event horses during training: comparison between intake and requirements

In horses that exercise intensively (for example, event horses in training) the intake and energy requirements were compared on the basis of a diet record and estimates of energy required for exercise. Daily net energy intake over a 7 days period was on average 30% (n = 15) higher than the net energy requirement. Since the horses had a constant body weight, and thus were in energy balance, the energy intake was overestimated and/or the energy requirement was underestimated. The intake of digestible protein was 92% higher than the protein requirement. This study illustrates the problems concerning ration assessment and evaluation in practice.     

Protein requirements of mature working horses

Eighteen mature horses were used to study proteins requirements of working horses. Treatments included intense exercise, medium exercise and maintenance in a 3 X 3 factorial arrangement with three levels of calculated dietary crude protein (CP; 8.5, 7.0 and 5.5%). The horses were on the various exercise-protein treatments for 60 d, then fasted 4 d to evaluate their N status after the treatment period. Exercise had no significant effect on body weight over the feeding and fasting periods. No one exercise or protein treatment expressed the classical low plasma albumin or total protein concentrations of protein-deficient or malnourished animals. Plasma urea N (PUN) concentrations reflected the amount of protein in the diet, with the horses fed the high-protein treatment having the highest PUN concentration (P less than .05). Fasting brought about a significant rise in the urinary percentage of urea + NH3 N, with the highest protein treatment excreting the highest percentage (P less than .05). Because plasma protein concentrations were maintained and labile protein reserves were apparently not depleted, it appears that the lowest protein diet containing 1.9 g digestible protein/W.75 was adequate, regardless of work load.     

Dietary requirements and athletic performance of horses

There is no clear evidence that the chronic requirement for any non-energy yielding nutrient rises in proportion as the energy requirement increases with hard work. The need for protein, and probably that for calcium, remain a function of bodyweight daily. Some proportionality with energy may exist for certain nutrients, although the evidence has not been adduced. For example, because of an increase in both the proportion and amount of propionic acid in the volatile fatty acids of caecal contents, the tissue requirement for vitamin B12 may rise with an increase in the rate of energy metabolism. Exercise influences appetite and therefore voluntary intake, and consequently the daily intake of nutrients. Although that intake is not just a function of dietary bulk and weight, it is necessary to increase energy concentration of diets to achieve an adequate chronic intake of energy where work intensity and energy expenditure are considerable. Acute nutrient requirements paint a different picture from chronic requirements. An increase in total feed intake, or the density of that feed, would neither satisfy these requirements nor be a desirable means of doing so. The acute needs of water, electrolytes and soluble carbohydrates should be met by dosing when the need arises. The timing of the consumption of energy yielding substrates relative to that of exercise may be critical to performance. An inevitable postprandial consequence of a meal of starch or protein by the resting horse, is an increase in the activity of plasma insulin. This increase decreases blood glucose, depriving muscles of a critical substrate, but the assertion has not been resolved by experiment in horses. Experiments are required to ascertain the optimum feeding regime during the 24 h preceding extreme exertion. Whereas exhaustion in sprint work is largely a function of elevated blood lactate concentration, that of extended work is a consequence of a decline in glycogen reserves and losses of body fluid and electrolytes. Glycogen loading is of benefit to many long distance human athletes, but no advantage has yet been established for this practice in horses, and without modification it could render them subject to laminitis and endotoxaemia. Nevertheless supplementation of horses with water, glucose and electrolytes during work may benefit their endurance. The provision of 5 litres water every 2 h with 30 g salt, or twice as much of mixed electrolytes, and 15 g sucrose or glucose, is recommended for a 500 kg horse during periods of extreme sweating.(ABSTRACT TRUNCATED AT 400 WORDS)     

Energy requirements of young female cattle. 6. Energy requirements

Results taken from 6 experiments with young female cattle comprising 477 metabolism periods served the derivation of the animals energy requirement in the development range greater than 125 kg live weight according to the factorial method. The energy requirement per kg LW0.75 and day, calculated from metabolism data, was independent of the stage of development and the intensity of feeding. It averaged 455 +/- 66 kJ metabolizable energy/kg LW0.75.d and 250 +/- 37 kJ NEFcattle/kg LW0.75.d respectively. The partial energy requirement for live weight gain, expressed in net energy fat, was equivalent to the energy content of the live weight gain. Energy retention and thus energy requirement per kg live weight gain increased with the live weight and reached a maximum of 26 MJ. Energy retention per kg live weight gain largely depended on the intensity of feeding and the stage of gravidity. Restrictive energy supply and progressing gravidity decreased energy content in the weight gain. The influences mentioned were taken into consideration on the derivation of the partial requirement for live weight gain. Equations were developed for the estimation of the energy requirement of young female cattle, which can be applied to both gravid and non-gravid cattle.     

Energy requirements for growth of pubertal female Saanen goats

Previous research on energy requirements of female Saanen goats, using the factorial approach, has not considered the specific requirements for maintenance and growth during the pubertal phase. Thus, the purpose of this study was to estimate energy requirements for maintenance (Trial 1) and growth (Trial 2) of non‐pregnant and non‐lactating female Saanen goats at the pubertal phase from 30 to 45 kg. In Trial 1, the net energy requirements for maintenance (NE_m) were estimated using 18 female Saanen goats randomly assigned to three levels of intake: ad libitum, and 70% and 40% of ad libitum intake. These animals were pair‐fed in six slaughter groups, each consisting of one animal for each level of intake. In Trial 2, the net energy requirements for growth (NE_g) were estimated using 18 female Saanen goats, which were fed ad libitum and slaughtered at targeted BW of 30, 38 and 45 kg. The NE_m was 52 kcal/kg^0.75 of BW. The NE_g increased from 3.5 to 4.7 Mcal/kg of BW gain as BW increased from 30 to 45 kg. Our results suggest that the guidelines of the major feeding systems for the entire growth phase may not be adequate for females at pubertal phase.     

Energy requirements of Texel crossbred lambs

Two trials were conducted to determine the energy requirements of feedlot Texel crossbred lambs. In a comparative slaughter trial, thirty 11/16 Texel x 5/16 Ile de France crossbred noncastrated male lambs, weaned at 42 d of age (16.2 +/- 2.1 kg of shrunk BW; SBW), were used. Five lambs were randomly chosen and slaughtered after 10 d of experimental management and diet adaptation (baseline group). Fifteen lambs then were fed for ad libitum intake and slaughtered at 25, 30, or 35 kg of SBW. The remaining 10 lambs were randomly assigned to 2 levels of DMI, either 70 or 55% of the ad libitum intake, and were slaughtered concomitantly with lambs of the 35 kg of SBW group. Total body N, fat, and energy contents were determined. In a digestibility trial, 6 Texel x Ile de France crossbred lambs (30.4 +/- 2.6 kg of SBW) were housed in metabolic cages and used in a replicated 3 x 3 Latin square experiment to evaluate the energetic value of the diet at different feed intake levels. Net and ME requirements for maintenance were 58.6 and 91 kcal/kg(0.75) of SBW, respectively. Consequently, partial efficiency of energy use for maintenance was 0.64. Body fat content varied from 72.7 to 125.9 g/kg of empty BW, respectively, for 13.1 and 28.2 kg of empty BW. Net energy requirements for growth of lambs at 15 and 35 kg of SBW at an ADG of 250 g were 424 and 553 kcal/d, respectively. Partial efficiency of energy use for growth was 0.47. Texel x Ile de France crossbred growing lambs used in this study showed decreased nutritional requirements than those reported by most nutritional systems.     

Digestible energy requirements for work and maintenance of horses fed conventional and fat-supplemented diets

A control and a 10% fat-supplemented diet were fed to exercising horses maintained in two different body conditions, during both temperate and hot weather, to determine the efficacy of fat as dietary aid to reduced energy requirements for thermal regulation in exercising horses. Horses were worked 7.2 km daily, 5 d/w, and in each season were fed sufficient energy to maintain constant body weight and body fat content at each assigned level of body condition. In both seasons and in both body conditions, digestible energy intake was lower (P<.01) when the horses were fed the fat-supplemented diet than when fed the control diet. Digestible energy intake was partitioned into requirements for work and maintenance. Since work levels were similar, digestible energy requirements for work were similar when horses were fed both experimental diets. However, the digestible energy requirements for maintenance were significantly lower (P<.01) when the horses were fed the fat-supplemented diet. Thus, it appears that feeding fat to exercising horses reduces the thermal load and resulting digestible energy requirements for maintenance in both temperate and hot weather.     

Phylogenetic analysis of hindgut microbiota in Hokkaido native horses compared to light horses

The analysis of 16S rDNA sequence of bacteria in feces of Hokkaido native horses and light horses were performed to compare the hindgut microbiota between the two breeds. One hundred and four bacterial 16S rDNA clones (57 clones from four native horses and 47 clones from two light horses) were obtained. Only four sequences (3.8% of total sequences) showed 97% or more similarity to known species. The sequences were mainly affiliated with Cytophaga–Flavobacter–Bacteroides and low GC Gram‐positive bacteria (LGCGP). Proportion of LGCGP was higher in light horses. Other phyla including Verrucomicrobia, Spirochaetes and Archaea were detected only for native horses, suggesting high diversity of microbiota in native horses. In LGCGP, clusters related to known cellulolytic species were found only for native horses, while a cluster related to soluble sugar‐utilizing species was detected only for light horses. The library composition‐comparing software LIBSHUFF showed significant (P < 0.05) difference of fecal microbiota between the horse breeds. The number of Fibrobacter succinogenes‐related sequence and the frequency of detection of novel groups were found to be higher in native horses by selective amplification analysis. The results suggest that genetic diversity and population size of the F. succinogenes group are higher in the hindgut of native horses.     

Hepatic and pulmonary enzyme activities in horses

OBJECTIVE: To determine hepatic and pulmonary phase-I and phase-II enzyme activities in horses. SAMPLE POPULATION: Pulmonary and hepatic tissues from 22 horses that were 4 months to 32 years old. PROCEDURE: Pulmonary and hepatic tissues from horses were used to prepare cytosolic (glutathione S-transferase and soluble epoxide hydrolase) and microsomal (cytochrome P450 monooxygenases) enzymes. Rates of microsomal metabolism of ethoxyresorufin, pentoxyresorufin, and naphthalene were determined by high-performance liquid chromatography. Activities of glutathione S-transferase and soluble epoxide hydrolase were determined spectrophotometrically. Cytochrome P450 content was determined by carbon monoxide bound-difference spectrum of dithionite-reduced microsomes. Activity was expressed relative to total protein concentration. RESULTS: Microsomal protein and cytochromeP450 contents were detectable in all horses and did not vary with age. Hepatic ethoxyresorufin metabolism was detected in all horses; by comparison, pulmonary metabolism of ethoxyresorufin and hepatic and pulmonary metabolism of pentoxyresorufin were detected at lower rates. Rate of hepatic naphthalene metabolism remained constant with increasing age, whereas rate of pulmonary naphthalene metabolism was significantly lower in weanlings (ie, horses 4 to 6 months old), compared with adult horses. Hepatic glutathione S-transferase activity (cytosol) increased with age; however, these changes were not significant. Pulmonary glutathione S-transferase activity (cytosol) was significantly lower in weanlings than adult horses. Hepatic and pulmonary soluble epoxide hydrolase did not vary with age of horses. CONCLUSIONS AND CLINICAL RELEVANCE: Activity of cytochrome P450 isoforms that metabolize naphthalene and glutathione S-transferases in lungs are significantly lower in weanlings than adult horses, which suggests reduced ability of young horses to metabolize xenobiotics by this organ.     

Energy requirements of pregnant and lactating sows

The energy requirement of pregnant and lactating sows is derived on the basis of extensive experimental studies of the energy metabolism (indirect calorimetry, slaughtering) according to the factorial method. For the first reproduction cycle (RC) 0.41 MJ metabolizable energy (ME) or 0.29 MJ net energy fat, pig (NEFpig) resp. were necessary for energy maintenance requirement for pregnant and lactating sows and, depending on age, 0.44 MJ ME or 0.31 MJNEFpig in the second or third RC and 0.47 MJ ME/kg LW0.75.d or 0.33 MJ NEFpig/kg LW0.75.d in the 4th-8th RC. A linear increase of up to 6% of the energy requirement caused by pregnancy between the 85th and 115th day of pregnancy is taken into consideration. Energy requirement per 1 MJ retention both in pregnancy and lactation is 1.45 MJ ME or 1.03 MJ NEFpig, per 1 MJ milk yield it is 1.33 MJ ME or 0.91 MJ NEFpig. 1 MJ body energy for milk yield corresponds to 1.20 MJ ME or 0.82 MJ NEFpig. Equations describing energy retention in the products of conception, uterus and udder are established as well as equations characterizing the connections between live weight gain or loss and energy content of the gain or loss.     

泌乳母猪的能量需要及营养策略

本文阐述了泌乳母猪的能量需要,并针对泌乳母猪生产中存在的问题,从能量需要入手,通过合理的营养措施,充分发挥母猪生产潜能,提高养猪经济效益。     

Energy metabolism and energy requirements of growing boars

The nitrogen and energy metabolism and the energy consumption of growing boars were measured in 2 metabolic and feeding trials using 8 parallel animals each. The studies covered the 30 to 150 kg live weight range. The growth intensity of the boars was found strongly influenced by the protein level of the ration. At a crude protein level of 18% in the ration, the boars gained, on the average, 780 g per day during the fattening period under study. Energy conversion was found to decline as the protein amount went up. The energy expediture for protein deposition was estimated at 1.8 to 2.0 kcal metabolizable energy per kg deposited. The energy and feed expenditures were calculated to be 7.1 Mcal net energy--fat retention for the whole development period or 3.0 kg dry matter per kg live weight. Boars proved to have an energy requirement differing from that of barrows and gilts; equations are presented for derivation.     

Energy and protein requirements for maintenance and growth of Boer crossbred kids

Meat production by goats has become an important livestock enterprise in several parts of the world. Nonetheless, energy and protein requirements of meat goats have not been defined thoroughly. The objective of this study was to determine the energy and protein requirements for maintenance and growth of 34 (3/4) Boer x (1/4) Saanen crossbred, intact male kids (20.5 +/- 0.24 kg of initial BW). The baseline group was 7 randomly selected kids, averaging 21.2 +/- 0.36 kg of BW. An intermediate group consisted of 6 randomly selected kids, fed for ad libitum intake, that were slaughtered when they reached an average BW of 28.2 +/- 0.39 kg. The remaining kids (n = 21) were allocated randomly on d 0 to 3 levels of DMI (treatments were ad libitum or restricted to 70 or 40% of the ad libitum intake) within 7 slaughter groups. A slaughter group contained 1 kid from each treatment, and kids were slaughtered when the ad libitum treatment kid reached 35 kg of BW. Individual body components (head plus feet, hide, internal organs plus blood, and carcass) were weighed, ground, mixed, and subsampled for chemical analyses. Initial body composition was determined using equations developed from the composition of the baseline kids. The calculated daily maintenance requirement for NE was 77.3 +/- 1.05 kcal/kg(0.75) of empty BW (EBW) or 67.4 +/- 1.04 kcal/kg(0.75) of shrunk BW. The daily ME requirement for maintenance (118.1 kcal/kg(0.75) of EBW or 103.0 kcal/kg(0.75) of shrunk BW) was calculated by iteration, assuming that the heat produced was equal to the ME intake at maintenance. The partial efficiency of use of ME for NE below maintenance was 0.65. A value of 2.44 +/- 0.4 g of net protein/kg(0.75) of EBW for daily maintenance was determined. Net energy requirements for growth ranged from 2.55 to 3.0 Mcal/kg of EBW gain at 20 and 35 kg of BW, and net protein requirements for growth ranged from 178.8 to 185.2 g/kg of EBW gain. These results suggest that NE and net protein requirements for growing meat goats exceed the requirements previously published for dairy goats. Moreover, results from this study suggest that the N requirement for maintenance for growing goats is greater than the established recommendations.     

Energy requirements for maintenance of crossbred beef cattle with different genetic potential for milk

Maintenance energy requirements were estimated in two gestation and one lactation feeding trials for three groups of cows. All cows in the second gestation trial completed the first gestation and lactation trials. The three groups were chosen to represent cattle similar in growth rate and mature size but different in amount of milk provided to their calves. The low (L) group included Hereford x Angus, the medium (M) group included Red Poll x Angus and the high (H) group included Milking Shorthorn x Angus cows. Cows were individually fed to maintain net body weight (minus gravid uterus for gestation) constant. Allowances were made in energy intake for gestation and lactation. Cow weights were adjusted to an average condition score in each trial. Daily maintenance requirements during gestation were 18% lower than those during lactation. The H and M cows required 12% more energy per unit metabolic weight than L cows to maintain body weight during both gestation and lactation. Differences in milk production explained 23% of the variation in maintenance requirements, suggesting that important differences exist beyond those associated with milk production potential. Repeatabilities of maintenance requirement measurements ranged from .44 to .64. Maintenance requirements for calves under feedlot conditions in the postweaning phase were estimated from data collected from 494 calves, half-sibs and offspring of the cows described previously. Energy requirements were 11% higher for the H and M groups than for the L group.     

The influence of dietary fiber digestibility on the nitrogen requirements of mature horses

Mature geldings at maintenance were fed different diets in a 4 x 4 Latin square design balanced to account for residual effects in an attempt to determine whether differences in the digestibility of the fibrous portions of feedstuffs would influence dietary nitrogen (N) requirements. Diet 1 contained corn and soybean meal (SBM); diet 2, corn, corn oil and urea; diet 3, corn, SBM, straw and urea; diet 4, corn, alfalfa and urea. Urea supplied 50% of the total N in diets 2 and 3 and 39% of the total N in diet 4. The diets were fed in amounts that met National Research Council (NRC) recommendations for daily digestible energy intakes by mature horses at maintenance and met or exceeded total daily N requirements. True absorbed N was calculated by subtracting the fecal N associated with neutral detergent fiber (NDF-N) from total N intakes; true digestibilities of N ranged from 92.4 to 95.9%. Endogenous and metabolic fecal N excretions ranged from .37 to .56 g N/100 g dry matter intake. Although none of the diets as fed were deficient in N, apparent N digestibility was only 64% of N intake when the horses were fed the diet containing straw (diet 3), compared with 72.5 to 79.6% of total N intake among diets 1, 2 and 4 (P less than .01). Fecal excretions of water soluble, bacterial cell-associated and intestinal cell-associated N fractions were greatest when diet 3 was fed.(ABSTRACT TRUNCATED AT 250 WORDS)     

Vitamin E requirements of adult Standardbred horses evaluated by tissue depletion and repletion

Vitamin E requirements of adult Standardbred horses were evaluated by tissue depletion and repletion. All the horses used in the study were given the same basal feed low in vitamin E during the eight months of the experiment. After an initial depletion period of two-and-a-half months the horses were divided into groups according to the amounts of DL alpha-tocopheryl acetate given (0 mg, control; 200, 600, 1800 and 5400 mg, respectively) as a daily oral supplement. The supplement study was followed by a second depletion period. Total vitamin E content and individual natural tocopherol isomers and tocotrienol isomers were measured both in the feed (hay and oats) and in tissue (serum, liver, skeletal muscle and adipose tissue) using high performance liquid chromatography with fluorescent detection. Tissue vitamin E response to different dietary vitamin E levels were studied. The serum total lipid content remained unchanged during the experiment; serum vitamin E levels were expressed per gram serum lipid. The total vitamin E levels in serum, liver, skeletal muscle and fat reflected the supplement levels. The highest vitamin E levels were seen in fat tissue, followed by the liver and by skeletal muscle. In spite of the wide occurrence of the different vitamin E isomers in the feed, alpha-tocopherol was almost the only isomer detected in the tissues. To ensure nutritional adequacy, 600 and 1800 mg of DL alpha-tocopheryl acetate was suggested as an optimal oral daily supplement of vitamin E to adult Standardbred horses given feed low in vitamin E; this corresponds to 1.5 to 4.4 mg/kg bodyweight.(ABSTRACT TRUNCATED AT 250 WORDS)