Use of fourier transform near-infrared reflectance spectroscopy for rapid quantification of castor bean meal in a selection of flour-based products

Methodology was developed and evaluated for the rapid detection of castor bean meal (CBM) containing the toxic protein ricin by using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate techniques. The method is intended to be a prototype to develop a more general approach to detect food tampering. Measurements were made on an FT-NIR system using a diffuse reflection-integrating sphere. Flours spiked with caffeine, crystalline sugar, and corn meal, 1-20% w/w, were used as test articles to evaluate the methodologies. Food matrices (bleached flour, wheat flour, and blueberry pancake mix) spiked with CBM (0.5-8% w/w) were analyzed. Multiplicative scatter correction transformed partial least-squares regression models, using a specific NIR spectral region, predicted CBM contamination in foods with a standard error of cross-validation of <0.6% and a coefficient of determination (R(2)) of >94%. Models discriminated between flour samples contaminated with CBM and other protein sources (egg white, soybean meal, tofu, and infant formula). CBM had loading spectra with bands characteristic of amide groups (4880 and 4555 cm(-1)) and lipids (5800, 5685, 4340, and 4261 cm(-1)).     

Classification of the genus Bacillus based on MALDI-TOF MS analysis of ribosomal proteins coded in S10 and spc operons

A rapid bacterial identification method by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) using ribosomal proteins coded in S10 and spc operons as biomarkers, named the S10-GERMS (the S10-spc-alpha operon gene encoded ribosomal protein mass spectrum) method, was applied for the genus Bacillus a Gram-positive bacterium. The S10-GERMS method could successfully distinguish the difference between B. subtilis subsp. subtilis NBRC 13719(T) and B. subtilis subsp. spizizenii NBRC 101239(T) because of the mass difference of 2 ribosomal subunit proteins, despite the difference of only 2 bases in the 16S rRNA gene between them. The 8 selected reliable and reproducible ribosomal subunit proteins without disturbance of S/N level on MALDI-TOF MS analysis, S10, S14, S19, L18, L22, L24, L29, and L30, coded in S10 and spc operons were significantly useful biomarkers for rapid bacterial classification at species and strain levels by the S10-GERMS method of genus Bacillus strains without purification of ribosomal proteins.     

Bacteriological and genetic assessment of game meat from Japanese wild boars

Bacterial tests were used to assess bacterial contamination of game meat from Japanese wild boars. The bacterial contamination of wild boar meat was less than that of domestic pork, as determined by aerobic plate counts (APC) and coliform counts. None of the meat examined in this study was contaminated by Salmonella or E. coli O-157. To detect adulteration by domestic pig meat or European wild boar meat, 46 samples of game meat sold as Japanese wild boar were examined genetically. A total of 17 samples showed genetic haplotypes of European and Asian domestic pigs in the D-loop of mitochondrial DNA (mtDNA), and 16 samples showed nuclear glucosephosphate isomerase-processed pseudogene (GPIP) genotypes of European domestic pigs. The European GPIP genotypes of these samples were confirmed by PCR-RFLP analysis. These results indicate that some game meat sold as Japanese wild boar is adulterated by cross-breeding between pigs and wild boars or by contamination with meat from domestic pigs or European wild boars.     

Characterization of cyclodextrin glycosyltransferase of the same gene expressed from Bacillus macerans, Bacillus subtilis, and Escherichia coli

The plasmid pHG contains a cyclodextrin glycosyltransferase (CGTase) gene (cgt) derived from Bacillus macerans. Two transformants, Bacillus subtilis (pHG) and Escherichia coli (pHG), were found to produce CGTases with the same primary structure as the enzyme from B. macerans. However, the beta-cyclodextrin coupling activity of the CGTase from E. coli (pHG) was 14-fold higher than that of the enzymes from the other strains. By contrast, no differences in alpha-cyclodextrin coupling activities were observed among these CGTases. CGTase from E. coli (pHG) was found to be less thermostable than the other CGTases. When the CGTase produced by B. subtilis was treated with increasing urea concentrations (10-1000 mM) to promote increasing degrees of protein unfolding, a bell-shaped beta-cyclodextrin coupling activity profile was obtained. Subtle differences in the conformation of the CGTase produced by E. coli are therefore proposed to be responsible for the markedly increased beta-cyclodextrin coupling activity of this enzyme.     

Monitoring lipase-catalyzed interesterification for bulky fat modification with FT-IR/NIR spectroscopy

This work demonstrates the application of FT-IR and FT-NIR spectroscopy to monitor the enzymatic interesterification process for bulky fat modification. The reaction was conducted between palm stearin and coconut oil (70:30, w/w) with the catalysis of Lipozyme TL IM at 70 degrees C in a batch reactor. The blends and interesterified fat samples in liquid form were measured by attenuated total reflectance based FT-IR (spectra region, 1516-781 cm(-1)) and transmission mode based FT-NIR (spectra region, 5369-4752 cm(-1)) with the temperature of both controlled at 70 degrees C. The samples in solid form were also measured by reflectance-based FT-NIR (spectra regions, 7037-6039 and 5995-5612 cm(-1)) at room temperature. Calibrations of FT-IR and FT-NIR for conversion degrees (evaluated by triglyceride profile), solid fat contents (SFC), and dropping points of interesterified products were carried out by using partial least-squares regression. High correlations (r > 0.96) were obtained from cross validations of the data estimated by FT-IR, FT-NIR, and the above-mentioned conventional analytical methods, except for correlations (r = 0.90-0.95) between FT-IR and SFC profiles. Overall, FT-NIR spectroscopy coupled with transmission mode measured at 70 degrees C had the highest correlations, which also had the closest conditions to the sampled products in the process, indicating a great potential for implementation as an on-line control for monitoring the enzymatic interesterification process.     

Comparison of the Transport of Tetracycline-Resistant and Tetracycline-Susceptible Escherichia coli Isolated from Lake Michigan

It was recently reported that tetracycline could enhance the mobility of manure-derived Escherichia coli within saturated porous media (Walczak et al. (Water Research 45:1681-1690, 2011)). It was also shown, however, that E. coli from various sources could display marked variation in their mobility (Bolster et al. (Journal of Environmental Quality 35:1018-1025, 2009)). The focus of this research was to examine if the observed difference in the mobility of manure-derived tetracycline-resistant (tet(R)) and tetracycline-susceptible (tet(S)) E. coli strains was source-dependent. Specifically, E. coli were isolated from Lake Michigan, and the influence of tetracycline resistance on Lake Michigan-derived E. coli was investigated through column transport experiments. Additionally, a variety of cell morphology and surface properties were determined and related to the observed bacterial transport behavior. Our experimental results showed that, consistent with previous observations, the deposition rate coefficients of the tet(R)E. coli strain was ~20-100% higher than those of the tet(S)E. coli strain. The zeta potential of the tet(R)E. coli cells was ~25 mV more negative than the tet(S)E. coli cells. Because the surfaces of the E. coli cells and the quartz sands were negatively charged, the repulsive electrostatic double-layer interaction between the tet(R)E. coli cells and the quartz sands was stronger, and the mobility of the tet(R)E. coli cells in the sand packs was thus higher. The tet(R)E. coli cells were also more hydrophilic than the tet(S)E. coli cells. Results from migration to hydrocarbon phase (MATH) tests showed that about ~35% more tet(S)E. coli cells partitioned to the hydrocarbon phase. As it was previously shown that cell hydrophobicity could enhance the attachment of bacterial cells to quartz sand, the difference in cell hydrophobicity could also have contributed to the observed higher mobility of the tet(R)E. coli cells. The size of the tet(R) and tet(S)E. coli cells were similar, suggesting that the observed difference in their mobility was not size-related. Characterization of cell surface properties also showed that tet(R) and tetS E. coli cells differed slightly in cell-bound lipopolysaccharide contents and had distinct outer membrane protein profiles. Such difference could alter cell surface properties which in turn led to changes in cell mobility.     

Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline

Proline dehydrogenase (PRODH) catalyzes the biosynthesis of Delta1-pyrroline-5-carboxylic acid (P5C). The Bacillus subtilis subsp. natto gene for the proline dehydrogenase (BnPRODH) was cloned and expressed in Escherichia coli. Nucleotide sequence analysis of the clone revealed an open-reading frame that encodes 302 amino acid polypeptide with a calculated molecular mass of 34.5 kDa. The deduced amino acid sequence showed sequence similarity to bacterial PRODH and PutA of E. coli. The BnPRODH gene was cloned into pET21b and was expressed at a high level in E. coli BL21(DE3). The expressed protein was purified by using nickel ion affinity column chromatography to homogeneity before characterization. The purified recombinant BnPRODH was used to produce P5C. Model system composed of P5C and methylglyoxal was set up to study the formation of 2-acetyl-1-pyrroline. Our data showed that P5C, derived from the conversion of l-proline by the purified recombinant PRODH, might react directly with methylglyoxal to form 2-AP. P5C/methylglyoxal pathway represents the first report of a biological mechanism by which 2-AP may be synthesized in vitro by PRODH.     

球形芽孢杆菌S-腺苷甲硫氨酸合成酶基因的克隆、表达与活性鉴定

根据S-腺苷甲硫氨酸合成酶的保守性，利用苏云金芽孢杆菌（Bacillus thuringiensis）基因组中S-腺苷甲硫氨酸合成酶序列信息设计引物。以球形芽孢杆菌（Bacillus sphaericus, B.sph）基因组DNA为模版，扩增获得S-腺苷甲硫氨酸合成酶基因，酶解后插入大肠杆菌表达载体pGEX-6P-1，获得重组质粒pGEX-SAM。序列分析表明，来自球形芽孢杆菌的SAM合成酶在基因水平上与大肠杆菌（K02129），枯草芽孢杆菌（Z99129），酿酒酵母（U17246），小鼠（J05571），人（BC018359）的S-腺苷甲硫氨酸合成酶基因，分别有63.9%，75.4%，58.8%，59.1%，55.7%的同源性。由于一级结构存在明显的差异，我们将该重组的质粒转入大肠杆菌DH5α。通过亲和层析纯化出球形芽孢杆菌S-腺苷甲硫氨酸合成酶。用HPLC对S-腺苷甲硫氨酸合成酶的活性进行了分析。     

环状芽孢杆菌乳糖酶基因在大肠杆菌中的表达及酶学性质分析

摘要: 将环状芽孢杆菌(Bacillus circulans )中的乳糖酶基因在大肠杆菌(Escherichia coli )中进行了高效表达, 并测定了表达的乳糖酶的基本酶学性质。结果表明, 表达的乳糖酶有生物学活性, 但与来源于环状芽孢杆菌的原始酶相比, 其酶促反应的最适pH、最适温度、Km值, 以及酶的pH稳定性和温度稳定性等酶学性质均有较大变化。表达的乳糖酶最适pH为5.0, 低于原始酶的pH 6.5; 最适温度为37 ℃, 而原始酶为55 ℃; 其耐酸性、耐热性及对金属离子的抗性等方面比原酶有所提高; 而且表达的乳糖酶Km比原始酶小285倍、Vmax比原始酶大5.4倍，表明经大肠杆菌表达的乳糖酶有较高的底物亲和力，酶促反应效率更高。从乳糖酶的单位表达量来看, 原始酶在环状芽孢杆菌的表达量为20.98 U/mL，而在大肠杆菌中的表达量提高到33.102 U/mL。     

Faecal Indicator Bacteria: Groundwater Dynamics and Transport Following Precipitation and River Water Infiltration

Faecal contamination of drinking water extracted from alluvial aquifers can lead to severe problems. River water infiltration can be a hazard for extraction wells located nearby, especially during high discharge events. The high dimensionality of river?Cgroundwater interaction and the many factors affecting bacterial survival and transport in groundwater make a simple assessment of actual water quality difficult. The identification of proxy indicators for river water infiltration and bacterial contamination is an important step in managing groundwater resources and hazard assessment. The time resolution of microbial monitoring studies is often too low to establish this relationship. A proxy-based approach in such highly dynamic systems requires in-depth knowledge of the relationship between the variable of interest, e.g. river water infiltration, and its proxy indicator. In this study, continuously recorded physico-chemical parameters (temperature, electrical conductivity, turbidity, spectral absorption coefficient, particle density) were compared to the counts for faecal indicator bacteria, Escherichia coli and Enterococcus sp. obtained from intermittent sampling. Sampling for faecal indicator bacteria was conducted on two temporal scales: (a) routine bi-weekly monitoring over a month and (b) intense (bi-hourly) event-based sampling over 3 days triggered by a high discharge event. Both sampling set-ups showed that the highest bacterial concentrations occurred in the river. E. coli and Enterococcus sp. concentrations decreased with time and length of flow path in the aquifer. The event-based sampling was able to demonstrate differences in bacterial removal between clusters of observation wells linked to aquifer composition. Although no individual proxy indicator for bacterial contamination could be established, it was shown that a combined approach based on time-series of physico-chemical parameters could be used to assess river water infiltration as a hazard for drinking water quality management.     

Boron doped diamond biosensor for detection of Escherichia coli

o-Nitrophenol, released from o-nitrophenyl-beta-D-galactopyranose as catalyzed by beta-galactosidase, a tetramer of Escherichia coli, has been exploited for the detection of E. coli contamination in foodstuffs. This reaction was detected using a boron doped diamond electrode poised at +0.93 V, without any surface modification. The enzyme was effectively induced by isopropyl-beta-D-thiogalacto-pyranoside with the maximum enzyme activity observed with sodium dodecyl sulfate at 50 degrees C. A biphasic calibration plot was observed: 4 x 10(4) to 2 x 10(5) cells/mL and 2 x 10(5) to 6 x 10(6) cells/mL for the first and second region, respectively. The detection limit was 4 x 10(4) cells/mL with a total analysis time of <1.5 h. Electrode fouling was easily overcome by approximately 40 rapid CV scans, and the method was applicable for detecting E. coli in artificially spiked samples of beef, pork, chicken, milk, and tap water.     

Chromium-Resistant Bacterial Populations from a Site Heavily Contaminated with Hexavalent Chromium

Chromium-containing industrial effluents are primarily responsible for environmental contamination by toxic and highly mobile, hexavalent chromium. The dilution plate-count method, using media amended with Cr(VI) at concentrations ranging from 0 to 1000 mg L^-1, was used to compare the sizes of Cr(VI)-resistant bacterial populations from a soil contaminated with 25 100 mg kg^-1 total Cr [12 400 mg kg^-1 Cr(VI)] to those isolated from a slightly contaminated soil (99.6 mg kg^-1 total Cr) and two other soils without any history of Cr contamination. Bacterial populations resistant to 500 mg L^-1 Cr(VI) were isolated from all soils except the heavily contaminated soil. To determine whether Cr-resistant bacterial populations were indigenous to both the contaminated and the uncontaminated soils, enrichment cultures containing Cr(VI) at concentrations ranging from 0 to 1000 mg L^-1 were employed. Bacterial populations, as high as 10⁵ (colony forming units) CFU g^-1 soil, tolerant of 500 mg L^-1 Cr(VI) were isolated from all soils within 48 h of enrichment suggesting that the presence of aerobic Cr(VI)-resistant bacterial populations is unrelated to contamination levels or contamination history. However, identification of these resistant bacteria using fatty acid profiles was unsuccessful suggesting that these populations may have unique characteristics. Fungal colonies resistant to 1000 mg L^-1 Cr(VI) were routinely isolated from both uncontaminated and contaminated soils. The results suggest that Cr-resistant microorganisms may be present in soils, even those with no history of Cr contamination.     

Prediction of Japanese green tea ranking by fourier transform near-infrared reflectance spectroscopy

A rapid and easy determination method of green tea's quality was developed by using Fourier transform near-infrared (FT-NIR) reflectance spectroscopy and metabolomics techniques. The method is applied to an online measurement and an online prediction of green tea's quality. FT-NIR was employed to measure green tea metabolites' alteration affected by green tea varieties and manufacturing processes. A set of ranked green tea samples from a Japanese commercial tea contest was analyzed to create a reliable quality-prediction model. As multivariate analyses, principal component analysis (PCA) and partial least-squares projections to latent structures (PLS) were used. It was indicated that the wavenumber region from 5500 to 5200 cm(-1) had high correlation with the quality of the tea. In this study, a reliable quality-prediction model of green tea has been achieved.     

Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit

Volatile compounds emitted by cultures of two strains of the pathogenic bacterium Escherichia coliO157:H7 and a nonpathogenic strain of E. coli were trapped on Super-Q porous polymer and identified by GC-MS. The predominant compound produced by all three strains was indole with lesser amounts of other components including methyl ketones, 2-heptanone, 2-nonanone, 2-undecanone, and 2-tridecanone. The vapor-phase profiles of these strains were similar for most chemicals identified but differed with regard to ketones. Strawberry fruit was shown to be a suitable host for E. coli O157:H7 with the population of the bacterium either increasing or remaining stable after 3 days depending on inoculation level. Headspace analysis of the volatile compounds from inoculated fruit yielded no detectable quantity of indole. Strawberry fruit readily absorbed indole and other volatile compounds produced by the bacteria and in some cases metabolized the compounds to new volatile products. Thus, headspace "marker" compounds indicating possible bacterial contamination of fruit were largely removed from the vapor phase by the strawberries.     

Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis

Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis were used to identify Pseudomonas aeruginosa and Escherichia coli ATCC 25922 inoculated into bottled drinking water. Three inoculation treatments were examined: (i) E. coli ATCC 25922 (N = 3), (ii) P. aeruginosa (N = 3), and (iii) a 1:1 (v:v) mixed culture of both P. aeruginosa and E. coli ATCC 25922 (N = 3). The control treatment was noninoculated drinking water (N = 3). Second derivative transformation and loadings plots over the range of 1800-900 cm(-1) indicate variations in the following bacterial constituents: amide I band ca. 1650 cm(-1), amide II band ca. 1540 cm(-1), phosphodiester backbone of nucleic acids ca. 1242 and 1080 cm(-1), and polysaccharide compounds ca. 1050-950 cm(-1). Cells with the different treatments were clearly segregated from a mean centered principal component analysis. By using soft independent modeling of class analogy analysis, spectra from a given treatment could be correctly classified 83-88% of the time. These results suggest that FT-IR spectroscopy can determine whether a pure culture is present, in addition to confirming that this method can discriminate between closely related bacteria based on differences in biochemical and phenotypic characteristics that can be detected in this spectral region.     

Glycopeptide derived from hen egg ovomucin has the ability to bind enterohemorrhagic Escherichia coli O157:H7

Ovomucin glycopeptide (OGP) was prepared by size exclusion chromatography after Pronase digestion of hen egg ovomucin, and the binding of OGP to foodborne pathogens (Bacillus cereus,Clostridium perfringens, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enteritidis, Salmonella typhimurium, and Staphylococcus aureus) was investigaed. Binding assays with biotinylated bacteria as probes in microtiter plates showed that OGP bound to only E. coli O157:H7 among these foodborne pathogens. Periodate treatment markedly reduced the binding ability, indicating that E. coli O157:H7 bound to carbohydrate moieties of OGP. Lectin blot analysis with Maackia amurensis (MAA) and Sambucus nigra (SNA), which are specific for oligosaccharides containing sialic acid, revealed their binding sites in OGP were similar to the E. coli O157:H7 binding sites that were probed with biotinylated E. coli O157:H7 after Western blotting of OGP. Sialydase treatment of OGP abolished its ability to bind E. coli O157:H7, demonstrating that sialic acid played an important role in the binding. These results suggest that OGP has E. coli O157:H7-specific binding sites that consist of sialic acid. On the basis of these properties, OGP has the potential to be an ingredient with a protective effect against E. coli O157:H7 infection and to be a novel probe for the detection of E. coli O157:H7 in the food hygiene field.     

耐碱锰超氧化物歧化酶（Mn-SOD）基因工程菌的构建及其表达条件研究

利用PCR技术以Bacillus sp.110-2基因组DNA为模板,扩增出606 bp编码锰超氧化物歧化酶的基因Mn-sodA,将其连接到原核表达载体pET-30a(+),得到重组载体pET-sodA,重组载体在大肠杆菌BL21(DE3)中经异丙基硫代-β-D-半乳糖苷（IPTG）诱导得到表达。SDS-PAGE分析显示融合表达产物的分子量大小为26.5k Da,同核酸序列测定的推导值相符。对含有sodA的基因工程菌表达情况研究表明：重组蛋白全部以可溶性形式存在;重组酶的比活力252 U/mg,为原始菌株的2.1倍,目的基因在大肠杆菌中实现了高效表达;而且,重组酶还保留了野生型酶显著的耐碱能力。BL21（pET-sodA）基因工程菌的构建一方面提供了一种可利用的耐碱蛋白资源,另一方面探索了一种极端酶的生产方法。     

造血器官机能障碍对家蚕存活性能的影响

为了研究造血器官机能障碍后家蚕免疫机能的变化，用重离子射线局部照射家蚕幼虫的造血器官，调查了造血器官机能障碍后不同饲料饲养条件下家蚕的体重、血淋巴中多酚氧化酶的活性、添食苏云金杆菌后的生存率及大肠杆菌注射后在体内诱导产生的应急蛋白质量的变化。结果表明：造血器官机能障碍后，血淋巴中多酚氧化酶的活性减弱，大肠杆菌注射后在体内诱导产生的应急蛋白质量显著减少，添食苏云金杆菌后的家蚕生存率明显下降；用桑叶饲养时5龄的体重几乎没有增加，而用无菌的人工饲料饲养时体重增加与对照蚕的差异不显著。由此得出结论：家蚕造血器官受到破坏后，引起由血球参与的细胞性反应和体内抗菌蛋白质参与的液性反应减弱，最终导致机体的免疫机能下降；而通过清洁饲养可以改善由造血器官机能障碍所带来的影响。     

Monitoring biochemical changes in bacterial spore during thermal and pressure-assisted thermal processing using FT-IR spectroscopy

Pressure-assisted thermal processing (PATP) is being widely investigated for processing low acid foods. However, its microbial safety has not been well established and the mechanism of inactivation of pathogens and spores is not well understood. Fourier transform infrared (FT-IR) spectroscopy was used to study some of the biochemical changes in bacterial spores occurring during PATP and thermal processing (TP). Spore suspensions (approximately 10(9) CFU/mL of water) of Clostridium tyrobutyricum, Bacillus sphaericus, and three strains of Bacillus amyloliquefaciens were treated by PATP (121 degrees C and 700 MPa) for 0, 10, 20, and 30 s and TP (121 degrees C) for 0, 10, 20, and 30 s. Treated and untreated spore suspensions were analyzed using FT-IR in the mid-infrared region (4000-800 cm(-1)). Multivariate classification models based on soft independent modeling of class analogy (SIMCA) were developed using second derivative-transformed spectra. The spores could be differentiated up to the strain level due to differences in their biochemical composition, especially dipicolinic acid (DPA) and secondary structure of proteins. During PATP changes in alpha-helix and beta-sheets of secondary protein were evident in the spectral regions 1655 and 1626 cm(-1), respectively. Infrared absorption bands from DPA (1281, 1378, 1440, and 1568 cm(-1)) decreased significantly during the initial stages of PATP, indicating release of DPA. During TP changes were evident in the bands associated with secondary proteins. DPA bands showed little or no change during TP. A correlation was found between the spore's Ca-DPA content and its resistance to PATP. FT-IR spectroscopy could classify different strains of bacterial spores and determine some of the changes occurring during spore inactivation by PATP and TP. Furthermore, this technique shows great promise for rapid screening PATP-resistant bacterial spores.     

Fluorogenic assay for rapid detection of Escherichia coli in chilled and frozen foods: collaborative study

A collaborative study was conducted to compare a proposed LST-MUG method with the AOAC official method for Escherichia coli detection. E. coli produces an enzyme, beta-glucuronidase, which cleaves the substrate, 4-methyl-umbelliferyl-beta-D-glucuronide (MUG), to yield a fluorescent end product. Incorporation of the MUG substrate into lauryl tryptose broth (LST) enables a rapid quantitative method for screening E. coli, which is detected by fluorescence of the medium under longwave UV light. In this collaborative study, 5 food samples, 2 frozen (entree sauce/gravy and dairy topping) and 3 chilled (hamburger, pork sausage, and cheese), were tested for E. coli detection by 17 collaborating laboratories. Results indicate that the LST-MUG method is equal to or better than the current AOAC method for detecting E. coli. The LST-MUG method has been adopted official first action.