On estimating non‐additive genetic parameters in chickens 1

1. Several economically important traits in two Leghorn populations (over 9000 birds) were examined for additive and non‐additive components of genetic variance and sex‐linked effects. Data were analysed by two different statistical models based on least‐squares procedures.

2. Six different covariances were first calculated between relatives; i.e., full‐sibs, 3/4‐sisters, half‐sisters, dam‐daughters, grandam‐granddaughters and aunt‐nieces.

3. From the covariances, weighted least‐squares equations were used to obtain estimates of variance components for additive genetic, dominance, maternal and sex‐linkage effects.

4. The estimates of non‐additive components were highly variable but generally small compared with the additive genetic estimates.

5. In general this study suggests that for most traits, with the possible exception of rate of egg production, there is relatively little non‐additive genetic variation.

6. The consequences of possible negative correlations between additive effects and maternal effects are considered as they might apply to egg production in poultry.     

Normality of some quantitative traits in chickens

1. Distributions of some economically‐important traits in two strains of White Leghorn chickens over six generations were examined.

2. Negative skewness and positive kurtosis were observed for egg production whereas age at first egg showed positive skewness, reflecting an excess of undesirable birds in both the cases. Body weight and egg size showed little or no departure from normal distributions.

3. Such deviations from normality as skewness and kurtosis are associated with characters of relatively low heritability which are more prone to environmental effects. Extremes of gene frequencies and non‐additive genetic effects may also contribute to deviation.

4. Positive kurtosis and skewness cause decreased selection intensity.     

Behaviour of egg shell under compression in relation to deformation measurements1

1. The egg does not completely obey Hook's law when compressed between flat surfaces.

2. Deformation was not completely reversible due to crumbling at the points of contact with the force.

3. There are three components of non‐destructive deformation: (a) local deformation at the points of contact, (b) local surface crumbling and (c) deformation of the over‐all shell structure.

4. The latter two are uncontrolled, contributing to errors in the prediction of fracture force and depending on the non‐destructive force applied.

5. These effects should be considered in test selection and interpretation.

6. The optimum non‐destructive force was found to be 1 kg.     

Performance of lines selected for fast‐and slow‐hatching times and crosses among them 1

1. Males of a control line and two lines selected for fast‐ and slow‐hatching were mated to females of the same three pure lines and three crosses between them. Hatchability, egg weight and hatching time were measured.

2. No significant differences were found between genetic groups in hatchability.

3. Groups containing the fast‐hatching line genotypes were significantly smaller in egg weight than those not containing this line.

4. Significant differences in hatching time existed between male lines and between female lines within pure and cross‐line parent types while no differences were observed between the female parent types and no interactions of male by female lines occurred.

5. It was concluded that inbreeding in the pure lines (10%) did not affect any of the variables measured.

6. The results on hatching time support the conclusion that little genetic variance other than additive variance is involved for this trait.     

Cross performance as influenced by selection in pure lines

1. The resultant genetic gains in cross performance due to the individual, dam family and sire family (IDS) method of index selection for increased part‐period egg number in their parent lines are described.

2. A randombred control population of known pedigree was used to measure the environmental trends.

3. Selection in pure lines resulted in concomitant improvement in the crosses for the selected as well as the correlated traits.

4. Cross performance was comparatively more than expected on the basis of mid‐parent values, indicating involvement of non‐additive gene action in the expression of cross performance.

5. Crosses responded better to independent culling level selection for egg weight than their parents.

6. Heterosis appeared to increase in later generations as compared with initial generations of selection.     

Genotypic differences in speed and magnitude of response to ahemeral lighting

1. The paper compares between three genetically different lines in their egg weight and shell thickness response to a 28‐h cycle.

2. The response in shell thickness to ahemeral lighting was more rapid (2.2 d) than for egg weight (4.2 d).

3. Differences between genotypes were evident in both the speed and magnitude of response.

4. Overall, egg weight and shell thickness on the 28‐h cycle were 7% and 8% greater than on 24 h.

5. The allometric increase indicates that the increase in shell weight was on average 14% more than the increase in egg weight.     

Whitening of brown shelled eggs: Individual variation and relationships with age,fearfulness, oviposition interval and stress

1. Fearfulness, shell colour, incidence and degree of shell whitening and the interval between ovipositions were studied in two populations of 30 brown egg laying hens with family histories of a low or a high incidence of egg shell whitening.

2. Hens of the population with the high incidence of whitening appeared to be more fearful than hens of the population with the low incidence of whitening.

3. Brown colouration of the egg shell and the incidence and degree of shell whitening declined as the hens aged.

4. Brown colouration and egg shell whitening were most pronounced on the blunt ends of the eggs.

5. A large part of the variation in egg shell whitening was attributable to the individual (hen) component of variance.

6. Differences in egg shell whitening, between the two populations, were detectable throughout the 26 weeks of the experiment.

7. Oviposition intervals were similar for normal and coated eggs when birds were not exposed to disturbance.

8. Disturbance of hens increased oviposition intervals and the incidence and degree of shell whitening, to a similar extent, in both populations.

9. It is concluded that stress‐related egg retention is not the sole factor responsible for abnormal egg shell whitening. Shell whitening may occur as a consequence of the premature termination of shell pigmentation as well as a consequence of the retardation of oviposition which occurs when hens are disturbed.     

Increasing hatchability of turkey eggs by injecting eggs with pyridoxine

1. In field trials, eggs from two flocks of Large White turkey hens were injected with about 0.2 ml saline solution containing 600 μg of pyridoxine hydrochloride in order to examine its effect on hatchability.

2. Also, in an aseptic laboratory trial, eggs from Large White turkey hens were injected with 0.2 ml of saline solution and 0.2 ml of saline solution containing 600 μg of pyridoxine hydrocholoride.

3. In field trials, hatchability of pyridoxine‐injected eggs was 4.6% higher (P<0.05) than the control (non‐injected) eggs.

4. In the aseptic laboratory trial, hatchability of pyridoxine‐injected eggs was 4.2% higher (P<0.05) than saline‐injected and control (non‐injected) eggs.     

The relationship between hatching egg weight and subsequent performance of broiler chickens

Small eggs constitute a high proportion of the eggs laid by pullets. The literature shows that chick hatching weight is strongly correlated with egg weight, but evidence on the influence of egg weight on hatchability and subsequent performance of chicks is less certain.

The aim of this experiment was to determine the profit returned at 12 weeks by broiler chickens hatched from eggs ranging in weight from 44 g. to 58 g. at one gram intervals and to determine how competitive and separate rearing might modify the relationship.

A total of 6000 eggs were collected during 10 days from a 28‐week‐old, broiler breeding flock and graded into the above mentioned egg weight classes. From these, a total of 3480 day‐old broilers were housed. Each egg weight class was equally represented and balanced for sex.

Hatchability and fertility showed no consistent trend with egg weight for eggs above 46 g., but below the 47 g. level there was a trend of declining fertility and hatchability.

A strong positive relationship was found between the weight of the chick at 1 day of age and egg weight for both males and females with no significant difference overall in body weight between the two sexes.

Body weight to 12 weeks was found to be strongly related to egg weight, in a linear fashion, though this influence declined with age.

There was a greater influence of egg weight on body weight at all ages in the separate rearing treatment compared with competitive rearing but this was not significant after 10 weeks.

Egg weight had an important bearing on body weight and profit at 12 weeks, but no effect on food conversion or mortality.

The increased profit over food costs per 100 day‐old chicks was found to be 52.75 cents for the separately reared birds respectively for each 3 g. increase in egg weight.     

Genetic parameters of egg production,body weight and egg size in the red‐legged partridge

1. Heritability estimates of egg production, egg weight and body weight of red‐legged partridge were obtained.

2. Data from a population selected for increased egg production over four generations as well as from a random‐bred control population were available.

3. Heritability of egg number during the first production period was considerably higher than estimates for a second production period, induced by appropriate lighting.

4. Egg weight and body weight were highly heritable.     

Differences in egg‐shell quality among the Sinai Bedouin fowl,the commercial white leghorn and their crossbreds

1. A comparison of egg‐shell characteristics was made among the Sinai breed (a desert inhabiting strain), the commercial White Leghorn and their reciprocal crossbreds.

2. The Sinai egg was smaller and its shell thicker and stronger than the Leghorn egg. All the differences were statistically significant.

3. Shell thickness and strength of Leghorn eggs were in accordance with values predicted on the basis of egg mass, while those of the Sinai and the two crosses were considerably higher than predicted.

4. The apparent differences in mean egg mass between Sinai and Leghorn breeds did not explain the differences in egg‐shell quality, neither did the shape index which was very similar among all breeds.

5. The findings suggest that the differences in egg‐shell properties are of a genetic origin.

6. The thick, strong and less permeable egg‐shell of the Sinai breed may reflect adaptations to its arid environmental origin and to incubation in the open.

7. These genetically‐determined egg‐shell characteristics might serve in a future selection for improved egg‐shell quality in poultry.     

Protective effect of ubiquinone (coenzyme Q9) on ascites in broiler chickens

1. The effect of ubiquinone (C0Q9) on ascites in broiler chickens was investigated.

2. The commercial broilers were divided into 2 groups of 100 birds each; CoQ9‐treated group and non‐treated group.

3. The chickens were grown in a positive‐pressured house with double high efficiency particulate air filtered intakes and exhaust, and thus were strictly isolated from infectious agents.

4. The chickens (15 to 21 d old) were exposed to cold stress in order to induce ascites.

5. The number of birds with ascites in the C0Q3‐treated group was significantly lower than in the non‐treated group.

6. Survival and production rates were better in the CoQ^‐treated group than in the non‐treated group.     

Genetic inferences from inter‐strain crossing for hatchability and fertility in white leghorns

1. Heritability estimates for hatchability of fertilised eggs were obtained from four White Leghorn strains and their crosses.

2. Based on the variance of the full‐sib family means, the heritability estimates for pure‐bred, cross‐bred and for the combined data were 0.lb186 ± 0.lb105, 0.lb065 + 0.lb021 and 0.lb088 + 0.lb005, respectively: the results showed absence of non‐additive genetic variance for hatchability.

3. Fertility was influenced more by sire strain than by the dam while hatchability was primarily influenced by the dam strain.

4. The sire x dam interaction effect was significant for fertility but not for hatchability.

5. Fertility was influenced by crossing two divergent strains.     

Effect of dietary inclusion of ascorbic acid and palm oil on the performance of laying hens in a hot tropical environment

1. Two experiments were conducted to evaluate the effects of including ascorbic acid (AA), palm oil or a combination of both in the diets of laying hens during the hot months in a tropical environment.

2. The inclusion of AA improved egg production, food intake and efficiency of utilisation, and decreased the cost of food per kg egg. The addition of 400 mg AA/kg diet gave the most efficient performance.

3. Palm oil inclusion reduced the effect of heat stress and increased egg production, egg weight, food intake and efficiency of utilisation.

4. When 200 mg AA and 50 g palm oil/kg were used, additive responses were obtained with further improvements in egg production, food cost and efficiency.

5. Ascorbic acid and palm oil when fed alone or in combination reduced the incidence of cracked eggs.

6. Thus, 400 mg ascorbic acid/kg of diet, 50 g palm oil or 200 mg AA plus 50 g palm oil/kg diet ameliorated the effects of heat stress in laying hens.     

The hen's egg: Incidence and inheritance of some egg abnormalities

1. More than 9000 eggs, each laid by a known hen, were examined and malformations of six types recorded: double‐yolked, A, B, rough, shell‐less and thin‐shelled.

2. A and B malformations are those seen in, respectively, an egg that is held in the shell gland for an abnormally long period and one that reaches the shell gland while an A‐egg is still there; many of the eggs recorded as rough‐shelled were probably A‐eggs for which the corresponding B‐eggs had been lost.

3. The birds were of three strains: a medium‐body‐weight brown‐egg‐laying strain and a White Leghorn strain, both of commercial origin, and a laboratory strain of Brown Leghorns.

4. The incidences of egg malformation in the three strains were 8.3, 9.2 and 0.5%.

5. A‐, B‐ and rough‐shelled eggs constituted more than two‐thirds of all malformed eggs.

6. Evidence from two generations suggests that these malformations have a high heritability.     

Traits influencing the hatching performance of Japanese quail eggs

1. Japanese quail eggs from moderately heavier sires showed superior fertility; while fertile eggs from moderately heavier dams hatched slightly better than the eggs from lighter dams.

2. Higher rates of fertility and hatchability of Japanese quail eggs were observed from parents of 10 to 19 weeks of age, with peak fertility and hatchability at 14 and 12 weeks of age, respectively.

3. Sex ratios of 1:2 to 1:5 gave comparable fertility and hatchability results.

4. The hatching performance of quail eggs from cage and deep litter reared breeders was comparable.

5. Fertility and hatchability were directly proportional to the egg weight.

6. Quail egg shell colour, tints and blotches were found to influence hatching performance.

7. Storing quail eggs at 16 ± 2°C and 75 ± 5% relative humidity for more than 4 d reduced hatchability.

8. Hatchability of eggs stored at room temperature was improved if they were sealed in polyethylene bags.

9. Provision of light during the first 14 d of incubation resulted in a photo‐acceleration of about 3.2 h.     

Substitution of fixed amounts of soyabean meal for field beans (Vicia faba), sweet lupins (Lupinus albus), cull peas (Pisum sativum) and vetchs (Vicia sativa) in diets for high performance laying leghorn hens

1. An experiment was conducted to establish the effect of increasing the dietary amounts of field beans, sweet lupins, cull peas and vetchs on the productivity of high performance laying hens.

2. There was a significant negative relationship (P<0.001) between the dietary concentration of beans and vetchs and food intake, egg production and food to egg ratio.

3. The inclusion of peas or lupins up to 300 and 200 g/kg, respectively, did not affect productivity (P>0.05).

4. The diets with vetchs and the highest amounts of the other three legumes caused egg production to decline in the last week (P<0.01), compared to the beginning of the experiment. This effect seems to indicate an accumulation of toxicants in the organs of the birds.     

Long‐term selection for increased egg production 1

1. Results are presented of a closed White Leghorn flock selected for increased egg production over a period of 17 years.

2. During the last 7 years a random breeding sample of the production flock served as a genetic control.

3. Regressions of deviations of the production flock from the control flock on years, were highly significant for age at sexual maturity (‐2.18 d), egg production up to 275 d old (3.04 eggs), egg production to 500 d old (5.04 eggs) and egg weight at 14 months old (October) ( — 0.79 g).

4. The heritability of egg production up to 275 d old declined significantly from 0.35 to 0.19.

5. The realised heritability of egg production up to 275 d old was estimated to be 0.14.

6. The genetic correlation between egg production up to 275 d old and production in the residual part of the year was 0.48.

7. The rate of inbreeding in the production flock was 0.515% per generation and the expected rate of inbreeding in the control flock 0.21% per generation.     

Storage of hatching eggs: The effect on total incubation period

1. A time‐lapse photographic technique has been developed which enables routine recording of the hatching times of up to 192 chicken embryos.

2. Storage of eggs for 14 d caused a delay of 134 h in the mean total incubation period.

3. Female embryos hatched about 3 h earlier than males in the non‐stored eggs but there was no difference between the sexes in eggs stored for 14 d.

4. Rate of weight loss during incubation was similar in both non‐stored and stored eggs: there was no relationship between weight loss at 19 d incubation and total incubation period.

5. Hatchability of fertile eggs was 19.5% lower in eggs stored for 14 d and proportionately more embryos died between 4 d and 18 d incubation than in the non‐stored eggs.     

Influence of stocking density and layer age on production traits and egg quality in Japanese quail

1. Japanese quail hens were housed from 6 to 26 weeks of age in cages providing areas of 150, 180, 210 and 240 cm²/bird.

2. Body weight gain, age at 50% egg production, mortality, hen‐day egg production and food conversion values showed significant improvement with proportionate increase in cage space per layer.

3. Egg weight gradually increased with age but shell thickness was influenced neither by age of the hen nor by stocking density.

4. Yolk index and colour were superior in the lowest stocking density (more cage space) group; other egg quality traits and egg weight were not influenced by stocking density.

5. The albumen index, internal quality unit, yolk index and yolk colour values increased with age.