Grazing cycle length and silage supplementation: effects on the performance of lactating ewes with twin lambs

Masham ewes, stocked at 20 ewes ha⁻¹, reared twins at pasture in 1979 and 1980 and were rotationally grazed around six paddocks. There were three lengths of grazing cycle (18, 30 or 42 d) and the ewes at pasture were either offered silage ad libitum (S) for 8 weeks of lactation or they were not supplemented with silage (N). By feeding silage, S ewes and lambs moved into greater herbage masses (3735 u. 3390 kg organic matter (OM) ha⁻¹), but there was little effect on net herbage accumulation (10.5 v. 10.0 t OM ha⁻¹) and herbage intakes per ewe were similar (2.31 v . 2.27 kg OM d⁻¹) over the 7-month grazing season. During the period of silage supplementation, total intake was 19% higher for S than N ewes, lamb growth rates were slightly higher (280 v . 273 g d⁻¹) and the ewes lost less weight (−78 v −96 g d⁻¹).
For 18-, 30- and 42-d grazing cycles respectively the herbage masses before grazing were 2825, 3620 and 4240 kg OM ha⁻¹; net herbage accumulations were 9.8, 10.4 and 10.6 t OM ha⁻¹; mean daily herbage intakes by each unit (ewe+lambs) were 2.22, 2.35 and 2.30 kg OM and lamb growth rates from birth to weaning at 20 weeks were 205, 204 and 204 g d⁻¹.
Frequent grazing of relatively light herbage masses or infrequent defoliation of heavier herbage masses made little difference to sward or animal performance. It is concluded that, at this stocking rate, different grazing cycles of 18, 30 or 42 d do not affect the performance of lactating ewes.     

Supplementary forage for grazing sheep. 1. Effects on lactating ewes and lambs

In two experiments, ewes in weeks 1–20 of lactation received either pasture only or pasture plus ad libitum conserved forage. Herbage height was maintained at 3·3–3·4 cm on both treatments by manipulation of stocking rate in the 24 plots (twelve per treatment) used for the experiment with additional ewes and lambs. In experiment 1, silage, which was of lower metabolizable energy (ME) and crude protein (CP) contents than the grazed herbage, was consumed at an average of 375 g dry matter (DM) ewe⁻¹ d⁻¹. In experiment 2 a strawmix, containing (g kg ⁻¹ freshweight) 480 g barley straw, 300 g concentrate and 220 g molasses, again with a lower ME and CP content than the grazed herbage, was consumed at an average of 165 g DM ewe ⁻¹ d ⁻¹. In both experiments ewes not receiving forage lost weight whereas those with forage gained weight and tended to have increased body condition scores. Offering silage or strawmix did not affect lamb liveweight gain or stocking rate.     

Effects of concentrate supplementation and herbage allowance on the performance of grazing suckling lambs

An experiment was conducted to examine the effect of concentrate supplementation on the performance of suckling lambs while grazing at variable levels of herbage allowance. Twenty-four ewes suckling twin lambs were allocated 55 d after lambing between four grazing treatments (two levels of herbage allowance × two levels of supplementation) in a 2×2 factorial design. The sward consisted of Tall Fescue and was grazed rotationally.
Daily herbage organic matter (OM) allowances were 57.0 (H) and 38.5 (L) g OM kg LW⁻¹ above 1·5 cm cutting height. Lambs were either supplemented (S) ad libitum with high-moisture whole maize grain or unsupplemented (U).
Supplement intake during the 60-d grazing period was 16 kg DM and 17.5 kg DM respectively for LS and HS lambs. The effect of supplementation on lamb growth rate differed significantly between allowances: at the low allowance level, supplementation increased growth rate (287 g d⁻¹ vs 226 g d⁻¹), whereas it had no effect at the high level (277 g d⁻¹ vs 276 g d⁻¹). Growth rate of unsupplemented lambs was significantly reduced at the low level of allowance compared to the high level (226 g d⁻¹ vs 276 g d⁻¹). The effect of sward height on time spent grazing by unsupplemented lambs is described during the defoliation of a plot.     

The implications of controlling grazed sward height for the operation and productivity of upland sheep systems in the UK. 1. Effects of two annual stocking rates in combination with two sward height profiles

The consequences of controlling sward height at two levels, around 5 cm (HS) and around 3·5 cm (LS), during spring and summer by adjusting weekly the proportion of the areas grazed in response to changes in rate of herbage production and utilizing the surplus pasture areas to conserve winter fodder were studied over three complete years for Greyface ewes with their lambs at 15ha⁻¹ (SR15) and 10ha⁻¹ (SR10). The rules used to control grazed sward height resulted in acceptable sward height control in three of four treatments and, by providing supplementary feed when sward height was below target, gave rise to similar levels of individual animal performance. Total output of lamb weaned was greater for the SR15 than for the SR10 flocks (607 vs 477 kg live weight ha⁻¹; P <0·001). Amounts of winter fodder produced were less for the SR15 than for the SR10 flocks [39 vs 213kg dry matter (DM) per ewe; P < 0·001]. Significantly more supplementary feed (10·0 vs 4·4kg DM per ewe; P < 0·01) and hay (13·7 vs 4·0kg DM per ewe; P7lt;0·05) were offered around mating to SR15 flocks than to SR10 flocks. It is concluded that, provided that sward height can be controlled between 3·5 and 5·0cm during the spring and summer and that supplementation is offered when the grazed sward is below 3·5 cm, flock performance will fall within acceptable and predictable limits.     

The implications of controlling grazed sward height for the operation and productivity of upland sheep systems in the UK. 2. Effects of two annual stocking rates in combination with two levels of fertilizer nitrogen

When grazed sward surface height was controlled within the range 3·75-5·25 cm during spring and summer, the effects of two annual stocking rates of twenty (SR20) and twelve (SR12) Cheviot ewes per hectare with their lambs and two rates of nitrogen fertilizer, 100(N100) and 200(N200)kg Nha⁻¹ per year on animal performance and yield of silage from areas of pasture surplus to grazing requirements were measured. Decision rules for management of sward height resulted in good control of swards and consistent and satisfactory individual animal performance across treatments. Total output of lamb was greater for SR20 than for SR12 (699 vs 424kg live weight ha⁻¹; P < 0·001). Yield of silage was less for SR20 than for SR12 [27 vs 184 kg dry matter (DM) per ewe; P < 0·001] and less for N100 than for N200 (65 VS 146 kg DM per ewe; P < 0·01). Around the mating period, when sward height fell below 3·5cm, supplementary feed was offered. More concentrates were offered to the SR20 than to the SR12 ewes (12·3 vs 1·2kg DM per ewe; P < 0·001) and to the N100 than to the N200 ewes (8·3 vs 5·2kg DM per ewe; P < 0·01); trends in the amounts of hay offered during that period were similar.     

The productivity of May-lambing ewes grazed at three stocking rates on lowland grass

For the 2 years 1977 and 1978 Masham ewes grazed a perennial ryegrass ( Lolium perenne cv. S24) pasture from the beginning of April until the end of September each year. Twelve ewes were allocated to each of the three stocking rate treatments, 12 (L), 16 (M) and 20 (H) ewes per ha. Each treatment was rotationally grazed around six paddocks with a forward creep for the lambs. Conservation cuts were taken from each treatment in late May and were generally sufficient to cover a 3-month winter feeding period for treatments L and M but were always insufficient for treatment H. Lambing took place at pasture during the second half of May. No concentrates were fed to the ewes during late pregnancy or lactation but lamb birth weights (4–8 kg) and lamb growth rates over the first 4 weeks (240 g d^−l) were satisfactory. Organic matter intakes (OMI)of grass by the pregnant ewes(1816,1844 g OMI ewe⁻¹) were not affected by the stocking rate. Intake of grass by the lactating ewes was affected by year and by stocking rate. The overall growth rate of lambs was higher on treatment L than either M or H but decreased on all treatments during the latter half of the grazing season, resulting in 43% of L and only 3% of M and H lambs being fit for slaughter by the end of September. The main features of this time of lambing are low costs and the production of predominantly store lambs.     

The effect of herbage allowance on intake and performance of ewes suckling twin lambs

The effect of herbage allowance on the herbage intake and performance of ewes and their twin lambs at pasture was investigated. Daily herbage allowances of 40,80.120 and 160 g organic matter (OM) kg^-1 ewe live weight, based on herbage mass measured to ground level, were offered during the first 12 weeks of lactation.
The sheep were grazed rotationally around four paddocks of a perennial ryegrass pasture for 7-day periods and herbage mass, extended tiller length and digestibility of the herbage consumed by the animals were estimated. Herbage intake by the ewes was estimated during weeks two to twelve and live weights were recorded weekly: during the last two weeks of the experiment grazing behaviour of one ewe on each treatment was recorded continuously.
Herbage intakes by the ewes (164, 1–81, 2–42 and 268 ± 0153 kg d^-1) and live weight gains of the lambs (202, 245, 274 and 300 ± 7–3 g d^-1) increased with increasing herbage allowances. Herbage intakes by the ewes and growth rates of their lambs increased up to a herbage allowance which was over five times the amount of herbage eaten by the ewes.
As the animals reduced herbage mass and sward height, biting rates by the ewes during grazing increased by 4 (± 0·08) bites min^-1 cm^-1 and masticating rates decreased. Mastications reached a maximum of 90 (± 3·5) min^-1 at a sward surface height of 9 cm.     

Supplementary forage for grazing sheep. 2. Effects on weaned lambs

In two experiments weaned entire ram lambs were offered either pasture alone or pasture plus ad libitum conserved forage for 7–12 weeks during the finishing period. Herbage height was maintained at 3·2 cm on both treatments by manipulation of stocking rate in the twenty-four plots (twelve per treatment) used for the experiment. In experiment 1 silage, which was of lower metabolizable energy (ME) and crude protein (CP) content than the grazed herbage, was consumed at an average of 194 g DM head⁻¹ d⁻¹, providing approximately 40% of total DM intake requirements. In experiment 2 a strawmix, containing (g k g ⁻¹ freshweight) 450 g barley straw, 300 g concentrate and 250 g molasses and again with a lower ME and CP content than the grazed herbage, was consumed at an average of 57 g DM head⁻¹ d⁻¹, providing approximately 11% of total DM intake requirements. In both experiments stocking rate was increased by 20–25% by providing forage, but lamb growth rate was not affected.     

Effect of stocking rate on the grazing behaviour and faecal output of lactating dairy cows

Information about the grazing behaviour and the return of dung to pasture by lactating dairy cows was collected from stocking rate experiments in northern Victoria. Grazing behaviour was observed for 24-h periods in mid-summer in two years. Grazing time increased as herbage allowance decreased to about 32 kg DM cow⁻¹ d⁻¹ but as herbage allowance decreased further grazing time also decreased. A herbage allowance of 32 kg DM cow⁻¹ d⁻¹ corresponded to a stocking rate of about 5.5 cows ha⁻¹. This effect of herbage allowance on grazing time may have been confounded by herbage mass, however. Rumination time of the cows increased by 003 h for each kg increase in herbage allowance while resting time was not affected by treatment.
The effects of stocking rate on some of the characteristics of faecal output were measured for a 3-d period in mid-summer. The number of pats deposited per cow daily declined by 0.66 for each unit increase in stocking rate. The fresh weight of dung also declined as stocking rate increased by 0.16 kg per unit of stocking rate. While the values for the amounts of dung deposited on the pasture by the cows at the lower stocking rates are similar to many of those reported in the literature, this study has quantified the way in which stocking rate may influence this in one instance. Furthermore, provided that some measure of herbage intake is made when measurements of dung excretion are performed, it is suggested that estimates of in vivo digestibility can be obtained.     

Intake and behaviour responses by sheep to changes in sward characteristics under continuous stocking

Perennial ryegrass pastures were maintained at sward surface heights (SSH) of 30, 60, 90 and 120 mm by continuous variable stocking using lactating ewes and their twin lambs in spring and non-lactating (dry) ewes in autumn.
The effects of SSH on ingestive behaviour, herbage intake, animal performance and sward structure and production were measured in spring, and again in autumn, when an additional SSH of 20 mm was also established.
In spring, differences in sward structure were quickly established with mean tiller numbers of 41 000, 30 000, 21 000 and 19 000 m⁻² and leaf area indices (LAI) of 1·5, 2·2, 3·3 and 4·1 at SSH of 30 to 120, respectively. By autumn the mean tiller numbers had fallen to 26 000, 26 000, 23 000, 18 000 and 13 000 m⁻² and LAI to 1·0, 1·1, 1·5. 2·0 and 1·5 for treatments 20 to 120.
The mean stocking rates for the ewes in spring were 27, 20, 22, and 19 ewes ha⁻¹ and growth rates of their lambs were 208, 275, 250 and 263 g d⁻¹ for treatments 30 to 120. In autumn the stocking rates maintained for dry ewes were 22, 15, 9, 4 and 0 for treatments 20 to 120.
In spring, both grazing times (GT) and prehension biting rate (BR) were negatively correlated with SSH, while bite mass (BM) was positively correlated with SSH. However, mean daily intakes of organic matter (OM), were reduced only for animals grazing the 30 mm sward.
In autumn, intake rate was lower only for the animals grazing the 20mm sward and GT and BR were not significantly affected by SSH.
Relationships between SSH and, components of ingestive behaviour and intake, are presented and the control mechanisms involved are discussed. The results showed that the optimum sward surface height for continuously stocked swards, grazed by sheep, Was between 30 mm and 60 mm.     

Animal production evaluation of herbage varieties. 1. Comparison of Aurora with Frances, Talbot and Melle perennial ryegrasses when grown alone and with clover

Comparative herbage characteristics and sheep production (ewes and lambs until weaning and lambs thereafter) from swards of Aurora (very early flowering), Frances (early flowering), Talbot (intermediate flowering) and Melle (late flowering) varieties of perennial ryegrass ( Lolium perenne ) were studied under a continuous variable stocking management based on sward surface height guidelines. The varieties were assessed as grass-only (215 kg N ha⁻¹ fertilizer) and grass/clover (83 kg N ha⁻¹ fertilizer) pastures.
Over 2 years (1985-86) total annual lamb production per hectare from grass-only swards of Aurora was 19% more than that from Frances despite similar herbage productivity. Differences between the varieties in lamb output were more pronounced as grass/clover swards, with Aurora producing 29 and 18% more lamb than Melle and Talbot respectively and with Frances also giving 16% more than Melle. Overall lamb production from grass/clover swards was 10% more than that from the grass-only pastures, mainly due to 69% advantage in individual lamb growth rates after weaning. Herbage organic matter digestibility, during the post-weaning period, was higher on grass/clover than on grass-only swards, and similarly with Aurora versus the other varieties. Under a frequent cut simulated grazing regime the relative herbage productivity of the four varieties differed, with Aurora 13% less productive than Frances.
The results are discussed in relation to the limitations of assessing performance under cutting, and the significance of the interaction in animal productivity between the two sward types.     

Forage availability from a temperate pasture managed with intensive rotational grazing

Successful integration of rotational grazing into livestock production systems requires estimates of pasture growth rates for feed budgeting of daily animal intake. By matching livestock nutrient demand with forage availability, over-feeding of supplements can be minimized, which reduces feed costs and the need lo manage surplus nutrients, A three-year grazing study was carried out on a Kentucky bluegrass ( Poa pratensis L.)-dominant pasture to estimate the daily quantity of herbage available to cattle in an intensive, rotational grazing system. Herbage production, species composition, and forage quality were determined in each of the six grazing cycles in a year, from April until September. The average length of a grazing cycle was 28·6 d, with 2·7 d for duration of grazing on a paddock. Pre-grazing and post-grazing sward heights, measured with a plate meter, were 14 and 7 cm, and the corresponding herbage masses were 1955 and 775 kg DM ha⁻¹ respectively. Under adequate soil moisture during 1989, herbage available for daily intake was 53 kg ha⁻¹ from April until mid- August, declining to approximately 32 kg ha⁻¹ d⁻¹ by the end of September. Distribution of this herbage was fairly uniform until the end of August. However, a dry summer in 1991 reduced herbage availability to 15 kg ha⁻¹ d⁻¹. Bluegrass and white clover ( Trifolium repens L.) formed 70% of the herbage yield during the period April–June. Later in the season, dead matter and other species increased, reducing the contribution of bluegrass and clover to approximately 60% of total dry matter. While these pastures have the potential to provide significant amounts of forage for 5–6 months in a year, additional on-farm forage reserves are needed during periods of water stress.     

Assessment of contrasting perennial ryegrasses, with and without white clover, under continuous sheep stocking in the uplands

Comparative sheep production from Aurora (very early-flowering), Meltra (late-flowering tetraploid) and Aberystwyth S23 (late-flowering) perennial ryegrass ( Lolium perenne L.) varieties was assessed as both grass-only (200 kg N ha⁻¹) and grass-white clover ( Trifolium repens L.) (75 kg N ha⁻¹) swards under continuous stocking management. Beulah Speckled Face ewes and their Suffolk cross lambs were used from late April to mid-July. From late July to early November only lambs grazed the pastures.
Mean (1985–87) total annual lamb production per hectare from Aurora and Meltra was 16% and 13% more than that from S23. The magnitude of the differences between these varieties and S23 declined from the first to the third year. Aurora gave 29% more lamb output per hectare than S23 in 1985 but only 10% more in 1987, while the advantage of Meltra over S23 fell from 19% in 1985 to 6% in 1987. Seasonal lamb production per hectare varied between the grasses, especially during spring when lamb output from Aurora was 43% and 22% more than that from S23 and Meltra respectively, with that from the tetraploid being 17% higher than that from S23.
It is concluded that the superior spring output from Aurora offers the farmer the opportunity to reduce his dependence on bought-in feedstuffs, hence improving the efficiency and profitability of lamb production from grassland.     

Assessment of contrasting perennial ryegrasses, with and without white clover, under continuous sheep stocking in the uplands. 3. Herbage production, quality and intake

Herbage characteristics were monitored over 3 years (1985–1987) in three perennial ryegrass ( Lolium perenne L.) varieties as grass/only (200 kg N ha⁻¹) and grass/clover ( Trifolium repens L.) (75 kg N ha⁻¹) swards when continuously stocked with sheep. Although mean total annual herbage production was similar from the grass varieties, growth of Aurora, a very early-flowering variety, was higher than that of Aberystwyth S23 and Meltra (tetraploid) late-flowering types in spring. Herbage production from grass-only swards was 15% higher than from grass/clover swards.
In vitro organic matter digestibility (OMD) of Aurora and Meltra was 34 g kg ⁻¹ and 26 g kg ⁻¹ higher ( P < 0·01) than that of S23. Averaged over varieties, the OMD of grass/clover was 25 g kg ⁻¹ higher ( P < 0·05) than grass-only during the post-weaning period. Individual lamb digestible organic matter intake (DOMI) was 22% higher ( P < 0·05) on grass/clover than on grass-only during this period. Water-soluble carbohydrates content of Aurora was 42% higher ( P < 0·001) than that of both Meltra and S23.
Herbage characteristics were related to lamb performance reported previously. Lamb production was positively correlated with DOMI. However, the magnitude of differences in lamb performance between treatments was much greater than the extent of differences detected in herbage characteristics.     

The effect of a cereal supplement during early lactation on the performance and intake of ewes grazing perennial ryegrass at three stocking rates

A comparison was made of the effect of a cereal supplement during early lactation on the performance and intake of ewes suckling two lambs while rotationally grazing pasture at stocking rates of 20, 17 or 14 ewes per ha. Supplement (S) at the high (H) and medium (M) stocking rates resulted in higher organic matter (OM) intakes (grass + supplement) of 2040 and 2500 g d^-1 respectively, compared with the herbage OM intakes of unsupplemented (U) ewes of 1750 and 2040 g d^-1 respectively. At the low (L) stocking rate the total OM intake of supplemented ewes and the herbage OM intake of unsupplemented ewes was similar at 2250 and 2210 g d^-1 respectively.
Lamb growth rate (g d^-1) to 12 weeks of age was significantly lower on treatment UH (229) compared with those on UM (253) and UL (262). Growth rates on S treatments were similar (SH 248; SM 261; SL 272) and there were no significant differences between S and U within stocking rates. Unsupplemented ewes lost significantly more weight during the period of intake measurement than those receiving supplement. The speed of rotation was faster where supplement was not fed at the medium and high stocking rates and herbage accumulation under UH was less than under SH. Only at the high stocking rate did feeding a supplement give a higher financial output.     

Herbage growth rates on heterogeneous swards as influenced by sward-height classes

The contribution of four classes of sward height to daily herbage growth rates of a heterogeneous sward in eight periods throughout a grazing season was investigated in two continuous cattle-grazing systems differing in intensity (moderate stocking rate: MC; lenient stocking rate: LC). At the beginning and end of periods of 12 to 28 d, the compressed sward height (CSH) was measured in exclusion cages at eighteen fixed points per cage to derive daily growth rates for the four classes of sward height. Stratified calibrations were made to relate sward height to herbage mass for each treatment in each period. Quadratic regressions described the relationship between herbage growth rate and initial CSH for each treatment in each period. For scaling up to the scale of the plot, CSH was measured monthly at 100 points per plot. Daily herbage growth rates declined from more than 100 kg dry matter (DM) ha⁻¹ d⁻¹ on both treatments at the beginning of the grazing season to 20 kg DM ha⁻¹ d⁻¹ or less, especially on treatment LC. This was due to the larger area covered by tall herbage on treatment LC than on treatment MC. On treatment MC, daily herbage growth rate was predominantly derived from short sward areas of up to 12 cm in height while sward areas taller than 12 cm contributed most to daily growth rates on treatment LC in early summer. The method used is considered suitable for estimating daily herbage growth rates of different classes of sward height in extensively managed pastures and can easily be adapted to deal with more heterogeneous swards than used in this study.     

The utilization of N fertilizer, applied to perennial ryegrass/white clover pasture growing on a humus iron podzol in N.E. Scotland

Applications of N fertilizer (0.40, 80, 120 and 240 kg N ha⁻¹ year⁻¹ in dressings of 40 or 80 kg N ha⁻¹) were made to a perennial ryegrass/white clover ( Lolium perenne L. Trifolium repens L.) pasture growing on a humus iron podzol reclaimed from heather ( Calluna vulgaris L.) moor in 1982 and 1983. Where no N was applied, estimates of Ni fixation and mineralization were almost equal, being approximately 50 kg N ha⁻¹ year⁻¹ from each source. Apparent efficiencies of fertilizer use were generally low; for each dressing they ranged between –0·7 and 25·5 kg dry matter (DM)kgN⁻¹. Also, responses to N fertilizer were affected by previous dressings. The net N recovery in harvested herbage from application of 120 kg N ha⁻¹ year⁻¹ was 30 kg N ha⁻¹ year⁻¹.     

The effects of stocking rate and nitrogen fertilizer on a perennial ryegrass-white clover sward

The effects of stocking rate and N fertilizer on a mixed sward of perennial ryegrass ( Lolium perenne) and white clover ( Trifolium repens ) set-stocked with sheep were examined. Sward production and composition, and sheep production were studied.
Increasing the stocking rate over the range 25–55 yearling sheep ha⁻¹ reduced herbage accumulation by about 40%, whether or not N fertilizer was applied. Increasing the stocking rate increased the density of ryegrass tillers, but reduced the density of clover stolons and the clover content of the swards. Applications of N fertilizer (200 kg N ha⁻¹ a⁻¹) increased herbage accumulation by about 20% but substantially reduced the clover content.
Liveweight gain per animal and per unit area were greater at the lower stocking rates where the clover content and nutritive value of the diet were greatest. Wool growth per unit area was greater at the higher stocking rates. Applications of 1M fertilizer increased liveweight gain at stocking rates above 25 sheep ha⁻¹, but had no effect on wool production at any stocking rate.
The results demonstrate that a stable and productive grass-clover association was maintained under conditions of set-stocking at around 23 yearling sheep ha⁻¹and that at this stocking rate, which appears to be about the biological optimum, there was no advantage in using N fertilizer.     

A comparison of buffer and partial storage feeding of a straw/concentrate mixture to grazing dairy cows

A straw/concentrate mixture was offered to set-stocked dairy cows over a 24-week period. The cows were offered grazed herbage only (G), or grazed herbage with a straw/concentrate supplement offered either for 45 min after each milking (B), or overnight (P). The overnight treatment involved housing the cows between afternoon and morning milking. The straw/concentrate mixture contained 0·33 long barley straw, 0·28 barley, 0·12 soya bean meal, 0·25 molaferm and 0·02 minerals. During the first 8 weeks of the experiment an average of 2·25 kg of concentrate were fed, and from weeks 9–24, 2·0 kg of concentrate were fed.
The feeding of the straw/concentrate mixture led to a decrease in estimated herbage dry matter (DM) intake, particularly for treatment P. Estimated total DM intakes were increased throughout the experiment by offering the straw/concentrate mixture. However, total metabolizable energy (ME) intakes were only increased in mid-and late season.
Milk yield was higher in early season for treatment G; 28·1 kg d⁻¹ compared to 26·8 kg d⁻¹ and 25·5 kg d⁻¹ for treatments B and P respectively. In late season the cows in treatment G had lower milk yields; 13·3 kg d⁻¹ compared to 15·5 kg d⁻¹ and 16·8 kg d⁻¹ for treatments B and P respectively. Milk fat content was increased in early season in treatment P, and milk protein content tended to be reduced throughout the experiment for cows offered the straw/concentrate mixture overnight. Over the whole experiment there were no differences in yield of milk solids.     

The implications of controlling grazed sward height for the operation and productivity of upland sheep systems in the UK. 5. The effect of stocking rate and reduced levels of nitrogen fertilizer

The implications for UK upland sheep systems of reducing nitrogen fertilizer application to perennial ryegrass/white clover swards were studied over 3 years. Sward height (3·5–5·5 cm) was controlled for ewes with lambs until weaning using surplus pasture areas for silage; thereafter, ewes and weaned lambs were grazed on separate areas, and sward height was controlled by adjusting the size of the areas grazed and using surplus pasture areas for silage if necessary. Combinations from three stocking rates [10, 6 and 4 ewes ha⁻¹ on the total area (grazed and ensiled)] and four nitrogen fertilizer levels (150, 100, 50 and 0 kg ha⁻¹) provided six treatments that were replicated three times. Average white clover content was negatively correlated with level of nitrogen fertilizer. The proportion of white clover in the swards increased over the duration of the experiment. Control of sward height and the contribution from white clover resulted in similar levels of lamb liveweight gain on all treatments. All treatments provided adequate winter fodder as silage. It is concluded that the application of nitrogen fertilizer can be reduced or removed from upland sheep pastures without compromising individual animal performance provided that white clover content and sward height are maintained. Resting pastures from grazing by changing ensiled and grazed areas from year to year sustained white clover content over a 3-year period.