施氮量对扬黄灌区土壤水分、温度、碳氮及玉米产量的影响

针对宁夏扬黄灌区降水少、春季低温不利于玉米出苗和生长,而作物生育中后期高温胁迫导致玉米生产力低下等问题,在滴灌条件下设置秸秆全量还田(9000 kg/hm2)配施3个不同纯氮用量:150,300,450 kg/hm2(即处理N1,N2,N3),并以秸秆还田不施氮肥为对照处理(CK),研究不同施氮量对土壤水分、土壤温度、...     

Partial root-zone irrigation enhanced soil enzyme activities and water use of maize under different ratios of inorganic to organic nitrogen fertilizers

Partial root-zone irrigation (PRI) is an effective water-saving irrigation method but the heterogeneous soil moisture distribution that may affect soil enzymatic activities and crop water use. With pot-grown maize, we investigated the dry mass accumulation, crop water-use efficiency and the activities of four major soil enzymes from jointing to grain filling stages of maize plants subjected to PRI and also different ratios of inorganic to organic N fertilizers. Three irrigation methods, i.e. conventional irrigation (CI), alternate PRI (APRI) and fixed PRI (FPRI) and three ratios of inorganic to organic N, i.e. 100% inorganic (F₁), 70% inorganic + 30% organic (F₂) and 40% inorganic + 60% organic (F₃), were applied. Compared to CI, PRI reduced total dry mass and water consumption of maize by 9.5 and 15.7%, respectively, which led to an increase of canopy water-use efficiency by 7.4%. Within the same irrigation method (CI, APRI or FPRI), added organic N increased total dry mass and canopy WUE. During the whole period, maximal soil catalase, urease and acid-phosphatase activities occurred in the wet root-zone of PRI, but maximal invertase activity occurred in the dry root-zone of PRI. When organic N was the most (F₃), APRI increased soil catalase, urease and invertase activities at jointing stage if compared to CI, but PRI reduced the acid-phosphatase activity from jointing to filling stages. Soil catalase, urease and invertase activities generally increased with more organic manure, but the maximal acid-phosphatase activities occurred under moderate amount of organic N (F₂). Our results indicate that APRI increases canopy WUE and the catalase, urease and invertase activities in its wet zone and organic N plays a major role in enhancing canopy WUE and soil enzymatic activities.     

Olive mill wastewater irrigation of maize: Impacts on soil and groundwater

The environmental impact of irrigating a maize field with weathered olive mill wastewater (OMW) for 5 years was assessed. The use of the weathered OMW added the following concentrations of nutrients to the field: 11.8 t/ha/yr carbon, 1033 kg/ha/yr total nitrogen, 23.8 kg/ha/yr phosphorous and 4161 kg/ha/yr potassium. The maize field received 6 times more nitrogen, 50 times more potassium and 2 times less phosphorous than the recommended fertilization rates. The presence of carbon increased microbial activity for organic nitrogen breakdown and the decomposition rate of organic nitrogen. No significant increase was observed of heavy metal accumulation in the soil. Electrical conductivity in the soil remained below the salinization threshold. No direct exposure values were exceeded. No impact on groundwater quality was observed. Irrigation of crops like maize with weathered OMW could be part of a viable decentralized solution for olive mill wastewater use in areas with low organic matter and high irrigation demand.     

Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes

Agriculture is a big consumer of fresh water in competition with other sectors of the society. Within the EU-project SAFIR new water-saving irrigation strategies were developed based on pot, semi-field and field experiments with potatoes (Solanum tuberosum L.), fresh tomatoes (Lycopersicon esculentum Mill.) and processing tomatoes as model plants. From the pot and semi-field experiments an ABA production model was developed for potatoes to optimize the ABA signalling; this was obtained by modelling the optimal level of soil drying for ABA production before re-irrigation in a crop growth model. The field irrigation guidelines were developed under temperate (Denmark), Mediterranean (Greece, Italy) and continental (Serbia, China) climatic conditions during summer. The field investigations on processing tomatoes were undertaken only in the Po valley (North Italy) on fine, textured soil. The investigations from several studies showed that gradual soil drying imposed by deficit irrigation (DI) or partial root zone drying irrigation (PRD) induced hydraulic and chemical signals from the root system resulting in partial stomatal closure, an increase in photosynthetic water use efficiency, and a slight reduction in top vegetative growth. Further PRD increased N-mineralization significantly beyond that from DI, causing a stay-green effect late in the growing season. In field potato and tomato experiments the water-saving irrigation strategies DI and PRD were able to save about 20-30% of the water used in fully irrigated plants. PRD increased marketable yield in potatoes significantly by 15% due to improved tuber size distribution. PRD increased antioxidant content significantly by approximately 10% in both potatoes and fresh tomatoes. Under a high temperature regime, full irrigation (FI) should be undertaken, as was clear from field observations in tomatoes. For tomatoes full irrigation should be undertaken for cooling effects when the night/day average temperature >26.5 °C or when air temperature >40 °C to avoid flower-dropping. The temperature threshold for potatoes is not clear. From three-year field drip irrigation experiments we found that under the establishment phase, both potatoes and tomatoes should be fully irrigated; however, during the later phases deficit irrigation might be applied as outlined below without causing significant yield reduction:

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Potatoes

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After the end of tuber initiation, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI.

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Fresh tomatoes

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From the moment the 1st truce is developed, DI is applied at 85-80% of FI for two weeks. In the middle period, DI or PRD is applied at 70% of FI. During the last 14 days of the growth period, DI or PRD is applied at 50% of FI.

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Processing tomatoes

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From transplanting to fruit setting at 4th-5th cluster, the PRD and DI threshold for re-irrigation is when the plant-available soil water content (ASWC) equals 0.7 (soil water potential, Ψ_soil = −90 kPa). During the late fruit development/ripening stage, 10% of red fruits, the threshold for re-irrigation for DI is when ASWC = 0.5 (Ψ_soil = −185 kPa) and for PRD when ASWC (dry side) = 0.4 (Ψ_{soil, dry side} = −270 kPa).

The findings during the SAFIR project might be used as a framework for implementing water-saving deficit irrigation under different local soil and climatic conditions.     

Photosynthesis, yield, and chemical composition of Tieguanyin tea plants (Camellia sinensis (L.) O. Kuntze) in response to irrigation treatments

Tieguanyin Oolong tea (Camellia sinensis (L.) O. Kuntze) is a name brand important commodity for Anxi county, Fujian province in China. Four-year-old tea plants at a tea plantation in Anxi were subjected to six different irrigation treatments (i.e. 5, 10, 15, 20, and 25 d irrigation intervals for T₁ to T₅ with a rate of 3.5 kg water per plant, plus a non-irrigated control). After 50 d of irrigation treatments, leaf water potential was −1.70, −2.34, −2.48, −2.89, −3.55, and −4.92 MPa for treatment T₁, T₂, T₃, T₄, T₅, and control, respectively. Leaf biomass yield increased by 32.8%, 21.9%, and 21.3% for T₁, T₂, and T₃, respectively, compared to control. The net photosynthesis (Pn), stomatal conductance (gs) and transpiration (E) decreased with irrigation interval increasing. Tea polyphenol (TP) and free amino acid (AA) decreased when the irrigation intervals were increased, but caffeine (CA) content apparently increased as the irrigation intervals were increased. To balance irrigation water demand and tea yield and quality, it is recommended that the irrigation interval should be set at 10 d with a rate of 3.5 kg water per plant for the optimal production in Anxi, Fujian province of China.     

WaLIS—A simple model to simulate water partitioning in a crop association: The example of an intercropped vineyard

The introduction of cover crops in vineyards is being tested as it mitigates some undesirable environmental impacts of these cropping systems, such as surface runoff and soil erosion. In some cases, it could even reduce an excessive vegetative vigour of grapevine. However, most of time, wine growers are worried that severe competition for soil resources between the intercrop and grapevines could impair grape yield and quality. WaLIS (Water baLance for Intercropped Systems), a simple model simulating the water resource partitioning in such an association was designed to evaluate and optimize the water regime in intercropped systems.The model is presented and evaluated in this paper in three situations: the same grapevine cultivar (cv. Aranel) with either bare soil, or a temporary intercrop (barley) or a permanent intercrop (tall fescue). All three situations are located in the south of France. It is based on an existing model, designed to simulate the water regime of a bare soil vineyard, which was adapted to take into account the specific features of intercropped systems. Hence it includes a two-compartment representation of the soil particularly adapted to row crops. The simulation of a grass cover growth and its transpiration were added. Finally, particular importance was dedicated to the simulation of surface runoff which was the main source of the original model deviation during the winter period and made difficult multi-year simulations. Now, the model appears to be able to evaluate perennial cropping systems and provide decision support.The WaLIS model simulated the water available for both grapevine and intercrop well, and it proved to be efficient in most of the tested situations and years. The modelling of the water stress experienced by both crops was also generally good and all water fluxes simulated by the model were realistic. The main observed deviation in the simulation of the water soil content occurred during winter, i.e. outside the grapevine growth period. It was very likely due to the use of a constant parameter value for the surface runoff which did not take into account of changes in the soil surface and their effects on water infiltration.Finally, the analysis of sensitivity made on the WaLIS model showed that it is robust and sensitive to a few parameters, which drive the maximal grapevine transpiration and soil evaporation or are linked to the surface runoff simulation. The work also revealed how a good estimate of the total soil water available for each crop is crucial. This model, easy to use and parameterise, can provide sound management advice for designing valuable intercropped cropping systems.