Association of root dry weight and transpiration efficiency of peanut genotypes under early season drought

Root characters have been well established as drought resistance traits in peanut. However, the relationships of root characters with transpiration efficiency (TE) have not been well understood. The objective of this study was to investigate the relationships between root traits and TE under early season drought. Two greenhouse experiments were conducted during February-May 2004 and November 2004-March 2005 at the Field Crop Research Station of Khon Kaen University, in Khon Kaen province of Thailand. A randomized complete block design (RCBD) was used with 2 factorial set-up with four replications. Factor A consisted of two water regimes, i.e. irrigated control (FC) and 1/3 available soil water (1/3 AW) from emergence to 40 days after emergence followed by adequate water supply, and factor B comprised of 11 peanut genotypes. Data were recorded for specific leaf area (SLA) and SPAD chlorophyll meter reading (SCMR) at 40 and 60 days after emergence (DAE) and TE and root dry weight (RDW) at harvest. Early season drought increased SCMR, TE and RDW but it reduced SLA. Strong and more consistent variation for TE were observed among 11 peanut genotypes across seasons. Across both seasons, ICGV 98300, KK 60-3 and Tifton-8 had high TE and also had large root systems under drought conditions. KK 60-3 and Tifton-8 had low SLA and high SCMR under early season drought conditions. Root dry weight had a contribution to TE under well-watered and drought conditions, especially under drought condition. SCMR and SLA had smaller contributions to TE under well-watered and ESD conditions. From this study it was apparent that root dry weight was an important trait for TE under early season drought.     

Water use and water use efficiency of sweet corn under different weather conditions and soil moisture regimes

Plant growth and development are influenced by weather conditions that also affect water use (WU) and water use efficiency (WUE) and ultimately, yield. The overall goal of this study was to determine the impact of weather and soil moisture conditions on WU and WUE of sweet corn (Zea mays L. var rugosa). An experiment consisting on three planting dates was conducted in 2006 at The University of Georgia, USA. A sweet corn genotype sh2 was planted on March 27 under irrigated and rainfed conditions and on April 10 and 25 under irrigated conditions only. Soil moisture was monitored using PR2 probes. Rainfall and irrigation were recorded with rain gauges installed in the experimental area while other weather variables were recorded with an automatic weather station located nearby. A water balance was used to obtain the crop's daily evapotranspiration (ETc). WUE was calculated as the ratio of fresh and dry matter ear yield and cumulative ETc. The potential soil moisture deficit (Dp) approach was used to determine the crop's moisture stress. Results were analyzed using a single degree freedom contrast, linear regression, and the least significant difference. WU and WUE of sweet corn were both markedly affected by the intra-seasonal weather variability and Dp. For both variables, significant (p < 0.05) differences were found between planting dates under irrigated conditions and between the irrigated and rainfed treatments. WU was as high as 268 mm for the April 10 planting date under irrigated conditions and as low as 122 mm for the March 27 planting date under rainfed conditions. The maximum soil moisture deficit was reached at the milky kernel stage and was as high as 343 mm for the March 27 planting date under rainfed conditions and as low as 260 mm for the April 10 planting date under irrigated conditions. Further work should focus on the impact of the intra-seasonal weather variability and soil moisture conditions during different crop stages to determine critical periods that affect yield.     

Yield and water-production functions of two durum wheat cultivars grown under different irrigation and nitrogen regimes

Wheat (Triticum durum L.) yields in the semi-arid regions are limited by inadequate water supply late in the cropping season. Planning suitable irrigation strategy and nitrogen fertilization with the appropriate crop phenology will produce optimum grain yields. A 3-year experiment was conducted on deep, fairly drained clay soil, at Tal Amara Research Station in the central Bekaa Valley of Lebanon to investigate the response of durum wheat to supplemental irrigation (IRR) and nitrogen rate (NR). Three water supply levels (rainfed and two treatments irrigated at half and full soil water deficit) were coupled with three N fertilization rates (100, 150 and 200 kg N ha⁻¹) and two cultivars (Waha and Haurani) under the same cropping practices (sowing date, seeding rate, row space and seeding depth). Averaged across N treatments and years, rainfed treatment yielded 3.49 Mg ha⁻¹ and it was 25% and 28% less than half and full irrigation treatments, respectively, for Waha, while for Haurani the rainfed treatment yielded 3.21 Mg ha⁻¹, and it was 18% and 22% less than half and full irrigation, respectively. On the other hand, N fertilization of 150 and 200 kg N ha⁻¹ increased grain yield in Waha by 12% and 16%, respectively, in comparison with N fertilization of 100 kg N ha⁻¹, while for cultivar Haurani the increases were 24% and 38%, respectively. Regardless of cultivar, results showed that supplemental irrigation significantly increased grain number per square meter and grain weight with respect to the rainfed treatment, while nitrogen fertilization was observed to have significant effects only on grain number per square meter. Moreover, results showed that grain yield for cultivar Haurani was less affected by supplemental irrigation and more affected by nitrogen fertilization than cultivar Waha in all years. However, cultivar effects were of lower magnitude compared with those of irrigation and nitrogen. We conclude that optimum yield was produced for both cultivars at 50% of soil water deficit as supplemental irrigation and N rate of 150 kg N ha⁻¹. However, Harvest index (HI) and water use efficiency (WUE) in both cultivars were not significantly affected neither by supplemental irrigation nor by nitrogen rate. Evapotranspiration (ET) of rainfed wheat ranged from 300 to 400 mm, while irrigated wheat had seasonal ET ranging from 450 to 650 mm. On the other hand, irrigation treatments significantly affected ET after normalizing for vapor pressure deficit (ET/VPD) during the growing season. Supplemental irrigation at 50% and 100% of soil water deficit had approximately 26 and 52 mm mbar⁻¹ more ET/VPD, respectively, than those grown under rainfed conditions.     

Regulated deficit irrigation improved fruit quality and water use efficiency of pear-jujube trees

Regulated deficit irrigation (RDI) was applied on field-grown pear-jujube trees in 2005 and 2006 and its effects on crop water-consumption, yield and fruit quality were investigated. Treatments included severe, moderate and low water deficit treatments at bud burst to leafing, flowering to fruit set, fruit growth and fruit maturation stages. Different deficit irrigation levels at different growth stages had significant effects on the fruit yield and quality. Moderate and severe water deficits at bud burst to leafing and fruit maturation stages increased fruit yield by 13.2-31.9% and 9.7-17.5%, respectively. Fruit yield under low water deficit at fruit growth and fruit maturation stages was similar to that of full irrigation (FI) treatment. All water deficit treatments reduced water consumption by 5-18% and saved irrigation water by 13-25% when compared to the FI treatment. During the bud burst to leafing stage, moderate and severe water deficits did not have effect on the fruit quality, but significantly saved irrigation water and increased fruit yield. Low water deficit during the fruit growth stage and low, moderate and severe water deficits during the fruit maturation stage had no significant effect on the fruit weight and fruit volume but reduced fruit water content slightly, which led to much reduced rotten fruit percentage during the post-harvest storage period. Such water deficit treatments also shortened the fruit maturation period by 10-15 d and raised the market price of the fruit. Fruit quality shown as fruit firmness, soluble solid content, sugar/acid ratio and vitamin C (V_C) content were all enhanced as a result of deficit irrigation. Our results suggest that RDI should be adopted as a beneficial agricultural practice in the production of pear-jujube fruit.     

Relationship between stable carbon isotope discrimination and water use efficiency under regulated deficit irrigation of pear-jujube tree

To investigate the relationship between stable carbon isotope discrimination (Δ) of different organs and water use efficiency (WUE) under different water deficit levels, severe, moderate and low water deficit levels were treated at bud burst to leafing, flowering to fruit set, fruit growth and fruit maturation stages of field grown pear-jujube tree, and leaf stable carbon isotope discrimination (Δ_L) at different growth stages and fruit stable carbon isotope discrimination (Δ_F) at fruit maturation stage were measured. The results indicated that water deficit had significant effect on Δ_L at different growth stages and Δ_F at fruit maturation stage. As compared with full irrigation, the average Δ_L at different growth stages and Δ_F at fruit maturation stage were decreased by 1.23% and 2.67% for different water deficit levels, respectively. Δ_L and Δ_F among different water deficit treatments had significant difference at the same growth stage (P < 0.05). Under different water deficit conditions, significant relationships between the Δ_L and WUE_i (photosynthesis rate/transpiration rate, P_n/T_r), WUE_n (photosynthesis rate/stomatal conductance of CO_2, P_n/g_s), WUE_y (yield/crop water consumption, Y/ET_c) and yield, or between the Δ_F and WUE_y and yield were found, respectively. There were significantly negative correlations of Δ_L with WUE_i, WUE_n, WUE_y and yield (P < 0.01) at the fruit maturation stage, or Δ_L with WUE_i and WUE_n (P < 0.01) over whole growth stage, respectively. Δ_F was negatively correlated with WUE_y, WUE_n and yield (P < 0.05), but positively correlated with ET_c (P < 0.01) over the whole growth stage. Thus Δ_L or Δ_F can compare WUE_n and WUE_y, so the stable carbon isotope discrimination method can be applied to evaluate the water use efficiency of pear-jujube tree under the regulated deficit irrigation.     

Influence of irrigation frequencies and phosphate fertilization on actual evapotranspiration rate, yield and water use pattern of rajmash (Phaseolus vulgaris L.)

The hypothesis was tested, whether soil wetness and phosphorus status could regulate the evapotranspiration rate (ET_R), which is of special interest in the lower Gangetic Plain. Rajmash was grown during November-February of 2003-2004 and 2004-2005 on a sandy loam soil, and was irrigated when cumulative pan evaporation (CPE) attained the value of 33 mm (CPE₃₃); 44 mm (CPE₄₄) and 66 mm (CPE₆₆). Four levels of phosphate application were 0 kg P₂O₅ ha⁻¹ (P₀); 30 kg P₂O₅ ha⁻¹ (P₃₀); 60 kg P₂O₅ ha⁻¹ (P₆₀) and 90 kg P₂O₅ ha⁻¹ (P₉₀). Seed yield under CPE₃₃ was 1.37 Mg ha⁻¹ and reduced by 18% and 35%, respectively under CPE₄₄ and CPE₆₆. Continuous increasing trend in yield was recorded with an increase in phosphate level (PL). Irrespective of growth stages, similar trends were recorded for leaf area index (LAI). Maximum variation in LAI among the treatments was recorded at 60 days after sowing. On average, actual ET_R was 1.37 mm day⁻¹ under CPE₃₃ and declined by 13% and 16% under CPE₄₄ and CPE₆₆, respectively. Variation in ET_R under different PL was highest under CPE₃₃ and lowest under CPE₄₄. Except P₉₀, irrespective of PL, highest value of water use efficiency (WUE) was obtained under CPE₄₄. However, magnitude of net evapotranspiration efficiency (WUE_ET) and irrigation efficiency (WUE_I) attained the highest level under CPE₃₃ regime. All water use indices showed an increasing trend with the increase in phosphate level from 0 to 90 kg ha⁻¹. Impact of phosphorus on various parameters was pronounced under CPE₃₃.     

Partial rootzone irrigation increases water use efficiency, maintains yield and enhances economic profit of cotton in arid area

Partial rootzone irrigation (PRI) can substantially reduce irrigation amount and has been demonstrated as a promising irrigation method for crops in arid or semiarid areas. Many earlier researches have shown that PRI reduces leaf transpiration by narrowing stomatal opening. In this study we verified the hypothesis that PRI can also save irrigation water by substantially reducing soil evaporation. Field experiment was conducted in an arid area where cotton production almost completely relies on irrigation. Water was applied to furrows in the cotton field either alternatively (AFI, alternative furrow irrigation), or evenly to all the furrows (CFI, conventional furrow irrigation), or to one fixed furrow in every two (FFI, fixed furrow irrigation). Our results show that surface evaporation constitutes a large fraction of the irrigation water loss from cropped field (more than 20%), and with the two PRI treatments nearly 40% of the evaporative water loss is saved. Transpiration accounted for 48%, 58% and 57% of the total amount of irrigation respectively for the CFI, AFI and FFI treatments. This result suggests that PRI increases the proportion of applied water that is transpired, and therefore leads to a higher water use efficiency than regular irrigation. Overall, when irrigation was reduced by 30%, the average final yield loss of AFI was only 4.44%, a non-significant reduction statistically. The FFI had a significant reduction in yield of 12.01% in comparison to CFI. Moreover, PRI brings in earlier flowering and a higher economical return due to early harvested cotton. This indicates that the final economical output could compensate for the loss of cotton yield due to water-saving. With very little extra cost to implementation, PRI proves a very promising method in cotton production in arid zone.     

Response of soybean genotypes to different irrigation regimes in a humid region of the southeastern USA

Studies on irrigation scheduling for soybean have demonstrated that avoiding irrigation during the vegetative growth stages could result in yields as high as those obtained if the crop was fully irrigated during the entire growing season. This could ultimately also lead to an improvement of the irrigation water use efficiency. The objective of this study was to determine the effect of different irrigation regimes (IRs) on growth and yield of four soybean genotypes and to determine their irrigation water use efficiency. A field experiment consisting of three IR using a lateral move sprinkler system and four soybean genotypes was conducted at the Bledsoe Research Farm of The University of Georgia, USA. The irrigation treatments consisted of full season irrigated (FSI), start irrigation at flowering (SIF), and rainfed (RFD); the soybean genotypes represented maturity groups (MGs) V, VI, VII, and VIII. A completely randomized block design in a split-plot array with four replicates was used with IR as the main treatment and the soybean MGs as the sub-treatment. Weather variables and soil moisture were recorded with an automatic weather station located nearby, while rainfall and irrigation amounts were recorded with rain gauges located in the experimental field. Samplings for growth analysis of the plant and its components as well as leaf area index (LAI) and canopy height were obtained every 12 days. The irrigation water use efficiency (I_WUE) or ratio of the difference between irrigated and rainfed yield to the amount of irrigation water applied was estimated. The results showed significant differences (P < 0.05) between IR for dry matter of the plant and its components, canopy height, and maximum leaf area index as well as significant differences (P < 0.05) between MGs due to IR. Differences for the interaction between IR and MG were significant (P < 0.05) only for dry matter of pods and seed yield. In general, seed yield increased at a rate of 7.20 kg for each mm of total water received (rainfall + irrigation) by the crop. Within IR, significant differences (P < 0.05) on I_WUE were found between maturity groups with values as low as 0.55 kg m⁻³ for MG V and as high as 1.14 kg m⁻³ for MG VI for the FSI treatment and values as low as 0.48 kg m⁻³ for maturity group V and as high as 1.02 kg m⁻³ for maturity group VI for the SIF treatment. We also found that there were genotypic differences with respect to their efficiency to use water, stressing the importance of cultivar selection as a key strategy for achieving optimum yields with reduced use of water in supplemental irrigation.     

Partial root-zone irrigation enhanced soil enzyme activities and water use of maize under different ratios of inorganic to organic nitrogen fertilizers

Partial root-zone irrigation (PRI) is an effective water-saving irrigation method but the heterogeneous soil moisture distribution that may affect soil enzymatic activities and crop water use. With pot-grown maize, we investigated the dry mass accumulation, crop water-use efficiency and the activities of four major soil enzymes from jointing to grain filling stages of maize plants subjected to PRI and also different ratios of inorganic to organic N fertilizers. Three irrigation methods, i.e. conventional irrigation (CI), alternate PRI (APRI) and fixed PRI (FPRI) and three ratios of inorganic to organic N, i.e. 100% inorganic (F₁), 70% inorganic + 30% organic (F₂) and 40% inorganic + 60% organic (F₃), were applied. Compared to CI, PRI reduced total dry mass and water consumption of maize by 9.5 and 15.7%, respectively, which led to an increase of canopy water-use efficiency by 7.4%. Within the same irrigation method (CI, APRI or FPRI), added organic N increased total dry mass and canopy WUE. During the whole period, maximal soil catalase, urease and acid-phosphatase activities occurred in the wet root-zone of PRI, but maximal invertase activity occurred in the dry root-zone of PRI. When organic N was the most (F₃), APRI increased soil catalase, urease and invertase activities at jointing stage if compared to CI, but PRI reduced the acid-phosphatase activity from jointing to filling stages. Soil catalase, urease and invertase activities generally increased with more organic manure, but the maximal acid-phosphatase activities occurred under moderate amount of organic N (F₂). Our results indicate that APRI increases canopy WUE and the catalase, urease and invertase activities in its wet zone and organic N plays a major role in enhancing canopy WUE and soil enzymatic activities.     

Chickpea water use efficiency in relation to cropping system, cultivar, soil nitrogen and Rhizobial inoculation in semiarid environments

Crops grown in semiarid rainfed conditions are prone to water stress which could be alleviated by improving cultural practices. This study determined the effect of cropping system, cultivar, soil nitrogen status and Rhizobium inoculation (Rz) on water use and water use efficiency (WUE) of chickpea (Cicer arietinum L.) in semiarid environments. The cultivars Amit, CDC Anna, CDC Frontier, and CDC Xena were grown in no-till barley, no-till wheat, and tilled-fallow systems and under various rates of N fertilizer (0, 28, 56, 84, and 112 kg N ha⁻¹) coupled with or without Rz. The study was conducted at Swift Current and Shaunavon, Saskatchewan, from 2004 to 2006. On average, chickpea used about 10 mm of water from the top 0-15 cm soil depth. In the tilled-fallow system, chickpea extracted 20% more water in the 15-30 cm depth, 70% more in the 30-60 cm depth, and 156% more in the 60-120 cm depth than when it was grown in the no-till systems. CDC Xena had WUE of 5.3 kg ha⁻¹ mm⁻¹ or 20% less than the average WUE (6.6 kg ha⁻¹ mm⁻¹) of the three other cultivars, even though these cultivars used the same amounts of water. Water use efficiency increased from 4.7 to 6.8 kg ha⁻¹ mm⁻¹ as N fertilizer rate was increased from 0 to 112 kg N ha⁻¹ when chickpea was grown in the no-till barley or wheat systems, but chickpea grown in the tilled-fallow system did not respond to changes in the fertilizer N rates averaging WUE of 6.5 kg ha⁻¹ mm⁻¹. In the absence of N fertilizer, the application of Rz increased WUE by 33% for chickpea grown in the no-till barley system, 30% in the no-till wheat system, and 9% in the tilled-fallow system. Chickpea inoculated with Rhizobium achieved a WUE value similar to the crop fertilized at 84 kg N ha⁻¹. Without the use of Rz, chickpea increased WUE in a linear fashion with increasing fertilizer N rates from 0 to 84 kg N ha⁻¹. Cropping system, cultivar, and inoculation all had greater impact on WUE than on the amount of water extracted by the crop from the soil. The improvement of cultural practices to promote general plant health along with the development of cultivars with improved crop yields will be keys for improving water use efficiency of chickpea in semiarid environments.     

Long-term growth and yield responses of olive trees to different irrigation regimes

The aim of this work was to evaluate long-term effects of different irrigation regimes on mature olive trees growing under field conditions. A 9-year experiment was carried out. Three irrigation treatments were applied: no irrigation, water application considering soil water content (short irrigation), or irrigation without considering soil water reserves and applying a 20% of extra water as a leaching fraction (long irrigation). Leaf water content, leaf area, vegetative growth, yield and fruit characteristics (fruit size, pulp:stone ratio and oil content) were determined yearly. Results showed that growth parameters did not show significant differences as a consequence of applied water. Yield was increased in irrigated trees compared to non-irrigated ones, but little differences between short and long irrigation were observed, only when accumulated yield from 1998 to 2006 was considered. Irrigation did not cause significant differences in fruit size or pulp:stone ratio either. Irrigation regimes similar to those applied in this experiment, under environmental conditions with relatively high mean annual precipitation, does not increase growth, yield or fruit characteristics when compared to rain-fed treatment, and consequently, the installation of a irrigation system could be not financially profitable.     

Response of two-row malting spring barley to water cutoff under sprinkler irrigation

Agricultural production in irrigated areas is becoming more water-constrained. Scheduling the timing of the last irrigation on cereals is one effective method of reducing seasonal water use while maintaining crop yield and quality. The last irrigation application time and its impact on two-row malting barley (Hordeum distichum cv. Moravian 37) yield, quality, and economic benefits were studied in the 2000, 2001, and 2002 cropping seasons. Irrigation was stopped for the season at Milk, pre-Soft Dough, Soft Dough, and post-Soft Dough grain formation stages. The Soft Dough water cutoff treatment produced the highest grain yield of two-row spring malting barley. Water cutoff before or after Soft Dough stage reduced the grain yield significantly at P < 0.05, but the quality of grain for malt production was not significantly different when water was cut off at pre-Soft Dough or post-Soft Dough stages. Irrigation cutoff at Milk stage produced the lowest grain yield with the lowest quality. Decreases in grain yield and quality with the last irrigation at post-Soft Dough reduced grain value by $174 ha⁻¹ relative to Soft Dough, while irrigation costs were higher (Fig. 6). The economic benefit due to labor and power cost reduction from earlier irrigation cutoff does not offset the resulting loss of grain value/ha for any treatment except post-SD under current southern Idaho energy and labor cost conditions.     

Evapotranspiration, seed yield and water use efficiency of drip irrigated sunflower under full and deficit irrigation conditions

Deficit irrigation occurrence while maintaining acceptable yield represents a useful trait for sunflower production wherever irrigation water is limited. A 2-year experiment (2003–2004) was conducted at Tal Amara Research Station in the Bekaa Valley of Lebanon to investigate sunflower response to deficit irrigation. In the plots, irrigation was held at early flowering (stage F1), at mid flowering (stage F3.2) and at early seed formation (stage M0) until physiological maturity. Deficit-irrigated treatments were referred to as WS1, WS2 and WS3, respectively, and were compared to a well-irrigated control (C). Reference evapotranspiration (ET_rye-grass) and crop evapotranspiration (ET_crop) were measured each in a set of two drainage lysimeters of 2 m × 2 m × 1 m size cultivated with rye grass (Lolium perenne) and sunflower (Helianthus annuus L., cv. Arena). Crop coefficients (K_c) in the different crop growth stages were derived as the ratio (ET_crop/ET_rye-grass).

Lysimeter measured crop evapotranspiration (ET_crop) totaled 765 mm in 2003 and 882 mm in 2004 for total irrigation periods of 139 and 131 days, respectively. Daily ET_crop achieved a peak value of 13.0 mm day⁻¹ at flowering time (stage F3.2; 80–90 days after sowing) when LAI was >6.0 m² m⁻². Then ET_crop declined to 6.0 mm day⁻¹ during seed maturity phase. Average K_c values varied from 0.3 at crop establishment (sowing to four-leaf stage), to 0.9 at late crop development (four-leaf stage to terminal bud), to >1.0 at flowering stage (terminal bud to inflorescence visible), then to values <1.0 at seed maturity phase (head pale to physiological maturity). Measured K_c values were close to those reported by the FAO.

Average across years, seed yield at dry basis on the well-irrigated treatment was 5.36 t ha⁻¹. Deficit irrigation at early (WS1) and mid (WS2) flowering stages reduced seed yield by 25% and 14% (P < 0.05), respectively, in comparison with the control. However, deficit irrigation at early seed formation was found to increase slightly seed yield in WS3 treatment (5.50 t ha⁻¹). We concluded that deficit irrigation at early seed formation (stage M0) increased the fraction of assimilate allocation to the head, compensating thus the lower number of seeds per m² through increased seed weight. In this experiment, while deficit irrigation did not result in any remarkable increase in harvest index (HI), water use efficiency (WUE) was found to vary significantly (P < 0.05) among treatments, where the highest (0.83 kg m⁻³) and the lowest (0.71 kg m⁻³) values were obtained from WS3 and WS1 treatments, respectively. Finally, results indicate that irrigation limitation at early flowering (stage F1) and mid flowering (stage F3.2) should be avoided while it can be acceptable at seed formation (stage M0).     

Forage quality, water use and nitrogen utilization efficiencies of pearl millet (Pennisetum americanum L.) grown under different soil moisture and nitrogen levels

The increasing scarcity of water for irrigation is becoming the most important problem for producing forage in all arid and semi-arid regions. Pearl millet is a key crop in these regions which needs relatively less water than other crops. In this research, a field study was conducted to identify the best combination of irrigation and nitrogen (N) management to achieve acceptable pearl millet forage both in quantity and quality aspects. Pearl millet was subjected to four irrigation treatments with interaction of N fertilizer (0, 75, 150 and 225 kg ha⁻¹). The irrigation treatments were 40%, 60%, 80% and 100% of total available soil water (I₄₀, I₆₀, I₈₀ and I₁₀₀, respectively). The results showed that increasing moisture stress (from I₄₀ to I₁₀₀) resulted in progressively less total dry matter (TDM), leaf area index (LAI), and nitrogen utilization efficiency (NUzE), while water use efficiency (WUE) and the percentage of crude protein (CP%) increased. The highest TDM and LAI were found to be 21.45 t ha⁻¹ and 8.65, in I₄₀ treatment, respectively. TDM, WUE, CP% and profit responses to N rates were positive. The maximum WUE of 4.19 kg DM/m³ was achieved at I₁₀₀ with 150 kg N ha⁻¹. The results of this research indicate that the maximum profit of forage production was obtained in plots which were fully irrigated (I₄₀) and received 225 kg N ha⁻¹. However, in the situation which water is often limited and not available, application of 150 kg N ha⁻¹ can produce high forage quality and guaranty acceptable benefits for farmers.     

Soil water dynamics and water use efficiency in spring maize (Zea mays L.) fields subjected to different water management practices on the Loess Plateau, China

Soil water supply is the main limiting factor to crop production across the Loess Plateau, China. A 2-year field experiment was conducted at the Changwu agro-ecosystem research station to evaluate various water management practices for achieving favorable grain yield (GY) with high water use efficiency (WUE) of spring maize (Zea mays L.). Four practices were examined: a rain-fed (RF) system as the control; supplementary irrigation (SI); film mulching (FM); and straw mulching (SM) (in 2008 only). The soil profile water storage (W) and the crop evapotranspiration (ET) levels were studied during the maize growing season, and the GY as well as the WUE were also compared. The results showed that mean soil water storage in the top 200 cm of the profile was significantly (P < 0.05) increased in the SI (380 mm in 2007, 411 mm in 2008) and SM (414 mm in 2008) compared to the FM (361 mm in 2007, 381 mm in 2008) and RF (360 mm in 2007, 384 mm in 2008) treatments. The soil water content was lower at the end of growing season than before planting in the 60-140 cm part of the profile in both the RF and FM treatments. Cumulative ET and average crop coefficiency (K_c) throughout the whole maize growing season were significantly (P < 0.05) higher in the SI (ET, 501 mm in 2007, 431 mm in 2008; K_c, 1.0 in 2007, 0.9 in 2008) treatment than in the other treatments. Both FM and SI significantly improved the GY. The WUE were increased significantly (23-25%; P < 0.05) under the FM treatment. It was concluded that both SI and FM are beneficial for improving the yield of spring maize on the Loess Plateau. However, FM is preferable because of the shortage of available water in the area.     

Is partial root-zone drying an effective irrigation technique to improve water use efficiency and fruit quality in field-grown wine grapes under semiarid conditions?

We investigated the effects of partial root-zone drying (PRD) applied at different periods on leaf water relations, vegetative development, fruit yield, must and wine quality in wine grapes (Vitis vinifera L. cv. Monastrell) during a 3-year field experiment in order to determine the importance of the timing of PRD application on physiological and agronomical vine response under semiarid conditions. Two irrigation treatments were applied: conventional drip irrigation (CI) and PRD. Both treatments received the same annual water quantity. Each year the PRD treatment was applied at different periods of the growth cycle. In 1999 PRD was applied from veraison to harvest (end July–early September); in 2000 from fruit set to harvest (mid June–early September); and in 2001 PRD from budburst to harvest (mid April–early September). Leaf water relations and gas exchange during the experimental period were not significantly affected by PRD treatment. In 1999 and 2000 there was no significant treatment effect on vegetative development, yield or fruit quality. However, in 2001 (when PRD was applied from budburst to harvest), reproductive and vegetative development was clearly altered in PRD vines. Fruit set percentage and vegetative development (shoot length, pruning weight and primary and lateral leaf area) were significantly increased in PRD vines compared to CI. This resulted in both higher yield (kg per vine) (43%) and water use efficiency (40%) compared to CI vines. Berry number per cluster and cluster weight were also significantly increased in PRD vines. Notwithstanding higher yield in PRD vines and a similar berry size, the must and wine quality was not significantly altered, indicating a higher synthesis and accumulation of photoassimilates and metabolites in the berries of PRD vines. We conclude that there was an positive effect on vegetative and reproductive growth when long-term PRD was applied from the beginning of growing season (budburst), suggesting that early onset of PRD is desirable to intensify PRD response under these semiarid conditions. Nevertheless from these results we need to further investigate the long- and short-term effects of PRD, with moderate water amounts, on vegetative and reproductive development such as flowering and fruit set processes in wine grapes.     

Water use efficiency and fruit quality of table grape under alternate partial root-zone drip irrigation

Two-year field experiments were conducted to investigate the effect of alternate partial root-zone drip irrigation on fruit yield, fruit quality and water use efficiency of table grape (Vitis vinifera L. cv Rizamat) in the arid region of northwest China. Three irrigation treatments were included, i.e. CDI (conventional drip irrigation, both sides of the root-zone irrigated), ADI (alternate drip irrigation, both sides of the root-zone irrigated alternatively with half the water) and FDI (fixed drip irrigation, only one side of the root system irrigated with half the water). Results indicated that compared to CDI, ADI kept the same photosynthetic rate (P_n) but reduced transpiration rate, thus increased leaf water use efficiency (WUE) of table grape. And diurnal variation of leaf water potential showed no significant differences during 7.00 a.m. to 14.00 p.m. in both years. ADI also produced similar yield and improved WUE_ET by 26.7–46.4% and increased the percentage of edible grape by 3.88–5.78%, vitamin C content in the fruit by 15.3–42.2% and ratio of total soluble solid concentration/titrated acid in both years as compared to CDI. Thus ADI saved irrigation water, improved the water use efficiency and fruit quality of table grape without detrimental effect on the fruit yield in arid region.     

The influence of different Acacia senegal agroforestry systems on soil water and crop yields in clay soils of the Blue Nile region,Sudan

The purpose of this study was to test the hypotheses that (1) the tree Acacia senegal competes for water with associated agricultural crops, and the soil water content would vary spatially with tree density and type of management; (2) the microclimate created by trees would favourably affect the soil water content and improve the growth of associated agricultural crops. Trees were grown at 5 m × 5 m or 10 m × 10 m spacing alone or in mixture with sorghum or sesame. Soil water content was measured using a neutron probe at three depths, 0–25, 25–50 and 50–75 cm; and at different stages of crop development (early, mid, and late). Crop growth and yield and the overall system performance were investigated over a 4-year period (1999–2002). Results showed no significant variation in the soil water content under different agroforestry systems. Intercropping also resulted in a higher land equivalent ratio. No significant variation was found between yields of sorghum and sesame when these crops were grown with or without trees. The averages crop yields were1.54 and 1.54 t ha⁻¹ for sorghum; and 0.36 and 0.42 t ha⁻¹for sesame in intercropping and pure cultivation, respectively. This suggests that at an early stage of agroforestry system management, A. senegal has no detrimental effect on agricultural crop yield. However, the pattern of resource capture by trees and crops can change as the system matures. There was little competition between trees and crops for water suggesting that in A. senegal agroforestry systems with 4-year-old trees the clay soil has enough water to support the crop growth over a whole growing season up to maturation and harvest.     

Response of vegetative growth and fruit development to regulated deficit irrigation at different growth stages of pear-jujube tree

In order to investigate the response of vegetative growth, fruit development and water use efficiency to regulated deficit irrigation at different growth stages of pear-jujube tree (Zizyphus jujube Mill.), different water deficit at single-stage were treated on field grown 7-year old pear-jujube trees in 2005 and 2006. Treatments included severe (SD), moderate (MD) and low (LD) water deficit treatments at bud-burst to leafing (I), flowering to fruit set (II), fruit growth (III) and fruit maturation (IV) stages. Compared to the full irrigation (control), different water deficit treatments at different growth stages reduced photosynthesis rate (P_n) slightly and transpiration rate (T_r) significantly, thus it improved leaf water use efficiency (WUE_L, defined as the ratio of P_n to T_r) by 2.7-26.1%. After the re-watering, P_n had significant compensatory effect, but T_r was not enhanced significantly, thus WUE_L was improved by 31.4-42.2%. I-SD, I-MD, II-SD and II-MD decreased new shoot length, new shoot diameter and panicle length by 8-28%, 13-23% and 10-31%, respectively. Simultaneously, they reduced leaf area index (LAI) and pruning amount significantly. Flowering of pear-jujube tree advanced by 3-8 days in the water deficit treatments at stage I, Furthermore, SD and MD at stage I increased flowers per panicle and final fruit set by 18.9-40.5% and 15.5-36.6%, respectively. After a period of re-watering, different water deficit treatments at different growth stages improved the fruit growth rate by 15-30% without reduction of the final fruit volume. Compared to the control, I-MD, I-SD, I-LD, I-MD and I-SD treatments increased fruit yield by 13.2-31.9%, but reduced water consumption by 9.7-17.5%, therefore, they enhanced water use efficiency at yield level (WUE_Y, defined as ratio of fruit yield to total water use) by 17.3-41.4%. Therefore, suitable period and degree of water deficit can reduce irrigation water and restrain growth redundancy significantly, and it optimize the relationship between vegetative growth and reproductive growth of pear-jujube trees, which maintained or slightly increased the fruit yield, thus water use efficiency was significantly increased.     

Root growth, available soil water, and water-use efficiency of winter wheat under different irrigation regimes applied at different growth stages in North China

Field experiments were conducted at the Luancheng Agro-Ecosystem Experimental Station of the Chinese Academy of Sciences during the winter wheat growing seasons in 2006-2007 and 2007-2008. Experiments involving winter wheat with 1, 2, and 3 irrigation applications at jointing, heading, or milking were conducted, and the total irrigation water supplied was maintained at 120 mm. The results indicated that irrigation during the later part of the winter wheat growing season and increase in irrigation frequency decreased the available soil water; this result was mainly due to the changes in the vertical distribution of root length density. In ≤30-cm-deep soil profiles, 3 times irrigation at jointing, heading, and milking increased the root length density, while in >30-cm-deep soil profiles, 1 time irrigation at jointing resulted in the highest root length density. With regard to evapotranspiration (ET), there was no significant (LSD, P < 0.05) difference between the regimes wherein irrigation was applied only once at jointing; 2 times at jointing and heading; and 3 times at jointing, heading, and milking. Compared with 1 and 3 times irrigation during the winter wheat growing season, 2 times irrigation increased grain yield and 2 times irrigation at jointing and heading produced the highest water-use efficiency (WUE). Combining the results obtained regarding grain yield and WUE, it can be concluded that irrigation at the jointing and heading stages results in high grain yield and WUE, which will offer a sound measurement for developing deficit irrigation regimes in North China.