The effect of selenium biofortification in alfalfa (Medicago sativa)

Abstract

Biofortification of agricultural productions is important to enhance the quality of the products. The aims of this research were to investigate the possibility of selenium biofortification of alfalfa in the calcareous and non-calcareous soils by applying fertilizers differently (control, soil application, inoculant of seleno-bacteria, foliar application, combined soil, and foliar applications of selenate). Morpho-physiological properties and nutritional responses, such as shoot dry weight, phosphorus, potassium, selenium, zinc, and iron concentration in the plant’s tissue were measured. In all parameters, the use of selenium sources in the calcareous soils had a significant effect compared with the control treatment. Among the methods and sources of selenium, foliar application of sodium selenate gave the best response. By the usage of this treatment, Se concentration was increased up to 112.5% and 182%, respectively, compared with the control treatment in non-calcareous and calcareous soil. According to the results, inoculant of selenium bacteria and sodium selenate are recommended as a natural way to selenium biofortification in alfalfa and to improve the quality of the produced forage. In addition, attention to the biological potential of the soil and the use of native soil bacteria is also recommended.     

Effect of organic foliar spray with pulse sprout extract on seed yield and quality of rice (Oryza sativa)

Organic seed is the basic for organic agriculture, since it is a crucial link in the chain from research, breeding, seed production, to organic production. With organic seeds the grower can complete the chain of organic input. To develop an organic foliar spray technique and for organic seed production, experiments were carried out to study the effect of organic foliar spray with pulse sprout extract on rice. In this study, horse gram and cowpea, the unexploited legumes of the tropics with high nutritional quality and comparatively low cost were used for preparing the pulse sprout extracts, an organic foliar spraying material. Higher accumulation of bioactive substances in sprouted seeds offers immense scope to develop an inexpensive and effective organic foliar spray technology so as to achieve better crop growth and higher seed yield of rice, the major staple food of the world. The biochemical analysis was done in both extracts to estimate the total antioxidants activity, soluble protein content, total soluble sugars, ascorbic acid content and minerals like nitrogen, phosphorus, potassium, calcium, iron and zinc. Subsequently, the effect of pulse sprout extract spray in improving crop growth, tillering, productivity, and resultant seed quality of was studied by spraying on the parental lines of rice hybrid CORH3 (A, B and R lines) and rice variety CR 1009. The experiment consisted of four trials. In the first trial, four concentrations of pulse extract (1, 2, 3, and 4%) were evaluated in the R line (medium duration variety) of CORH3 (medium duration). In the subsequent trials, the best concentrations (2 and 3% for horse gram and 1 and 2% for cowpea), determined from the first trial, were evaluated again in two medium duration lines of B line multiplication (AXB) and hybrid seed production (AxR). The fourth trial was done with a long duration variety namely CR 1009. Spraying of pulse sprout extract significantly improved majority of the growth and yield attributes culminating in significantly higher seed yield, in all the four trials. The study firmly revealed foliar sprays with either 3% horse gram sprout extracts or 2% cow pea sprout extract during active tillering and seed filling stages of rice crop, can significantly increase the growth and yield attributes, eventually resulting in higher seed yield, irrespective of the cultivars. It could be concluded that foliar spraying of 3% horse gram sprout extract or 2% cow pea sprout extract at active tillering stage and seed filling enhances seed yield attributes and yield in rice.     

Peat replacement in horticultural growth media: the adequacy of coir,paper sludge and biogas digestate as growth medium constituents for tomato (Solanum lycopersicum L.) and lettuce (Lactuca sativa L.)

Purpose: Due to environmental concerns, efforts are made to replace the use of peat in horticultural growth media by organic wastes. Four growth media were prepared with the purpose of achieving adequate physical and chemical properties for plant production. Materials and methods: Growth media prepared from mixtures of coir (C) and paper sludge (P), respectively, with two biogas digestates from food waste (D₁ and D₂), were tested. These mixtures, 20% D₁ or D₂?+?80% C or P (v/v), were evaluated as growth media for tomato (Solanum lycopersicum L.) and lettuce (Lactuca sativa L.). Results and conclusion: The growth media were all physically stable during the growing period, provided all the macronutrients and most of the micronutrients necessary for plant growth, adequate pH conditions, as well as an adequate electrical conductivity. The mixture of D₂ and P produced the highest biomass compared to a mineral fertilised peat (control), with a biomass production of 76% of the control for lettuce and 54% for tomato. Causes for the biomass reduction relative to the control may be related to ammonium toxicity effects, and/or limited plant-available water. The digestates, particularly D₁, seemed also to have a phytotoxic effect on the germination.     

C‐Factors of the Universal Soil Loss Equation for olive plantations in Western Anatolia (central Ege Region)

In the course of investigations into soil erosion and its prediction in Western Anatolia (Ege region), C‐factors of the Universal Soil Loss Equation (USLE / ABAG) were also determined for various agricultural culture systems, including olive orchards. Because of the extreme level of input and expenditure required for field tests in such an investigation, the necessary information was instead acquired from surveys of agricultural organizations and local experts, along with additional own assessments. The information collected was analyzed in the form of a partly analogous application of specific values available in the USLE and ABAG, respectively. So the C‐factor estimation was performed dependent on analogous deductions. Necessary information about the seasonal course of rainfall erosivity in the area under investigation was acquired from a relevant Turkish study. Erosion problems in olive plantations result particularly from the intensity of soil tillage practices and from the treatment of the undergrowth (= weed and grass). That the level of the C‐factor of an olive plantation can be substantially influenced by this value alone is demonstrated by a comparison with the effect of the simultaneously determined second C‐factor component, namely the canopy effect of the trees themselves. The information gained can be used as a basis for recommendations to control erosion in olive plantations.