Environmental effects on the spatio‐temporal patterns of abundance and distribution of Sardina pilchardus and sardinella off the Mauritanian coast (North‐West Africa)

From 1998 to 2011, the effects of environmental conditions on the spatial and temporal trends of sardine and sardinella catch rates in the Mauritanian waters were investigated using generalized additive models. Two models were used: a global model and an oceanographic model. The global models explained more of the variability in catch rates (60.4% for sardine and 40% for sardinella) than the oceanographic models (42% for sardine and 32.4% for sardinella). Both species showed clear and inverse seasonal variations in abundances corresponding to their main spawning activities and the hydrologic seasons off the Mauritanian waters. Sardine prefer colder waters and seem to occupy the ‘gap’ in the northern part of the Mauritanian waters as soon as sardinella has left the area because of to lower water temperatures. Unlike sardinella, sardine showed a gradual southward extension between 2002 and 2009. The oceanographic model revealed that a high proportion of catch variability for the two species could be explained by environmental variables. The main environmental parameters explaining the variability are sea surface temperature (SST) and the upwelling index for sardinella, and the chlorophyll‐a (Chl‐a) concentration, the upwelling index and SST for sardine. The sardinella spatio‐temporal variations off Mauritania seem to be more controlled by thermal than productivity gradients, probably linked to the species physiological constraints (thermal tolerance) whereas sardine seems to be more controlled by an ‘optimal upwelling and temperature’ windows. The results presented herein may be useful for understanding the movement of these species along the Mauritanian coast and hence their management under a changing climate.     

Variability of larval Baltic sprat (Sprattus sprattus L.) otolith growth: a modeling approach combining spatially and temporally resolved biotic and abiotic environmental key variables

Plankton sampling was conducted in the Baltic to obtain sprat larvae. Their individual drift patterns were back‐calculated using a hydrodynamic model. The modelled positions along the individual drift trajectories were subsequently used to provide insight into the environmental conditions experienced by the larvae. Autocorrelation analysis revealed that successive otolith increment widths of individual larvae were not independent. Otolith increment width was then modelled using two different generalized additive model (GAM) analyses (with and without autocorrelation), using environmental variables determined for each modelled individual larval position as explanatory variables. The results indicate that otolith growth was not only influenced by the density of potential prey but was controlled by a number of simultaneously acting environmental factors. The final model, not considering autocorrelation, explained more than 80% of the variance of otolith growth, with larval age as a factor variable showing the strongest significant impact on otolith growth. Otolith growth was further explained by statistically significant ambient environmental factors such as temperature, bottom depth, prey density and turbulence. The GAM analysis, taking autocorrelation into account, explained almost 98% of the variability, with the previous otolith increment showing the strongest significant effect. Larval age as well as ambient temperature and prey abundance also had a significant effect. An alternative approach applied individual‐based model (IBM) simulations on larval drift, feeding, growth and survival starting as exogenously feeding larvae at the back‐calculated positions. The IBM results revealed optimal growth conditions for more than 97% of the larvae, with a tendency for our IBM to slightly overestimate larval growth.     

Validation of daily increment formation and the effects of different temperatures and feeding regimes on short-term otolith growth in Australian smelt Retropinna semoni

Abstract –  To aid otolith interpretation of wild fish, we conducted a laboratory study using metalarval Australian smelt ( Retropinna semoni ) collected from the Murray River, to examine daily increment deposition and the effects of different temperatures and feeding regimes on otolith growth. Daily increment deposition was confirmed by comparing the number of increments from an oxytetracycline mark with the known number of days from marking. After holding fish at two temperature levels and three feeding rates, both food density and temperature were found to have a significant effect on otolith growth, with food density having the greatest influence. Overall trends in final lengths and condition of fish were well represented by recent otolith growth. The results of the experiment have implications for estimating growth histories and its relationship to various environmental conditions.     

Linking growth to environmental histories in central Baltic young-of-the-year sprat, Sprattus sprattus: an approach based on otolith microstructure analysis and hydrodynamic modelling

Otolith microstructure analysis and hydrodynamic modelling were combined to study growth patterns in young‐of‐the‐year (YoY) sprat, Sprattus sprattus, which were sampled in October 2002 in the central Baltic Sea. The observed ‘window of survival’, approximated by the distribution of back‐calculated days of first feeding (DFF), was narrow compared to the extended spawning season of sprat in the Baltic Sea (mean± SD = 22 June ± 14.1 days) and indicated that only individuals born in summer survived until October 2002. Within the group of survivors, individuals born later in the season exhibited faster larval, but more rapidly decreasing juvenile growth rates than earlier born conspecifics. Back‐calculated larval growth rates of survivors (0.48–0.69 mm day^?1) were notably higher than those previously reported for average larval sprat populations, suggesting that the YoY population was predominantly comprised of individuals which grew faster during the larval stage. Daily mean temperatures, experienced across the entire YoY population, were derived from Lagrangian particle simulations and correlated with (1) detrended otolith growth and (2) back‐calculated, daily somatic growth rates of survivors. The results showed that abrupt changes in ambient temperature can be detected in the seasonal pattern of otolith growth, and that higher temperatures led to significantly faster growth throughout the entire age range of YoY sprat.     

Using otolith increment widths to infer spatial,temporal and gender variation in the growth of sand whiting Sillago ciliata

Abstract Two methods of otolith increment analysis were used to describe spatial, temporal and gender variation in growth of sand whiting, Sillago ciliata (Cuvier), in four south‐east Australian estuaries. Mean annual standardised otolith increment widths were used as indices of individual lifetime growth rates, while raw otolith increment widths were used to describe variation in growth throughout the life of S. ciliata. Temporal variation in growth was observed at an annual scale, while spatial variation in growth was observed between estuaries. Growth rates increased significantly with decreasing latitude and greater mean sea surface temperatures. A divergence in growth rates between sexes was detected, with females growing faster than males after sexual maturity. This study highlights how otolith increment analyses can: (1) be used to analyse temporal trends in growth from a single sample and (2) provide insight into juvenile growth when samples have an absence of undersized fish.     

长江口凤鲚幼鱼的耳石微结构、日龄与生长

2007年7月、8月和9月在长江口区域从小型拖网和张网渔获物中获取凤鲚幼鱼,摘取矢耳石进行耳石微结构分析,确定凤鲚幼鱼的日龄和孵化日期,分析个体早期生长过程.凤鲚幼鱼的体长范围为25.6～63.2 mm,矢耳石形状与成鱼耳石相似,为不规则扁椭球形,只有—个翼状突起.耳石横截面磨片上具有一个核和一个原基.耳石原基的直径为12.5 ～ 22.8μm,平均为(14.3±4.8) μm(n =111).耳石核中心到第一个生长轮的距离为(24.9±6.4)μm(n=44).生长轮在耳石长轴上排列较疏且不清晰,短轴上较密但清晰.凤鲚幼鱼的日龄为54～128 d,对应的孵化日期为2007年4月10日至7月23日,高峰期为2007年5月1 1日至6月26日.耳石半径(R)与标准体长(LS)间呈显著的线性相关关系,回归方程为LS=6.68 +0.065R.凤鲚幼鱼前20个生长轮宽度较窄,并有逐渐变窄的趋势,第20日轮之后,生长轮宽度逐渐变宽,至第50日轮后生长轮宽度趋于稳定.     

Combined effects of water temperature and daily food availability period on the growth and survival of tench (Tinca tinca) larvae

A 16‐day experiment was designed to find the best combination of water temperature (27, 30, 33°C) and daily duration of food availability (12, 18, 24 h) for larval tench (Tinca tinca) growth and survival. Larvae with an initial mean size of 5.7 mm total length (TL) and 0.7 mg wet body weight (BW) were stocked at 15 L^?1. Larvae were fed in excess with live Artemia nauplii with the period of food availability lasting 12, 18 or 24 h daily. The largest final larval size was recorded at 27 and 30°C in groups fed for 24 h a day (17.7 and 17.9 mm TL, 76.1 and 77.7 mg BW, respectively). The combination of the highest temperature and the longest daily food availability was the only set of conditions under which final larval survival was affected (95.4% survival; 98.7–99.9% under all other conditions). The combination of water temperature of about 28.6°C and continuous food availability is recommended as the optimum combination for rearing T. tinca larvae under controlled conditions. Providing continuous food supply to fish larvae under aquaculture conditions was also advantageous in helping to mitigate the effects of slower growth relative to developmental progress, which can occur at high water temperatures. However, should one wish to limit the daily feeding period to 12 h per day, the use of a water temperature between 27.4 and 27.9°C would be the best solution.     

Combined effect of temperature and live feed period on growth and survival of Coregonus maraena (Bloch, 1779) larvae

Despite intensive stocking programmes, wild Maraena whitefish Coregonus maraena (Bloch, 1779)‐stocks are in danger of extinction in the Baltic sea region. Current aquaculture rearing methods in recirculating aquaculture systems (RAS) are lacking efficient protocols for transitioning larvae from endogenous to exogenous feeding. In this 34‐day‐experiment the offspring of wild fish was used. Maraena whitefish larvae were weaned at three different temperatures (15.9°C, 17.9°C, 19.7°C) and three feeding regimes, resulting in nine treatments. The first group received pure live feed (freshly hatched Artemia sp. nauplii) for 10 days and a 1:1‐mixture of live and dry feed for 3 days. The second group received the live and dry feed mixture for 13 days and the third group directly received a commercial dry feed. All nine treatments were stocked in triplicate with 500 larvae per tank (19 ind. L^?1). Feeding started 4 days post hatch. Survival was highest in the pure dry feed groups and lowest in the pure live feed groups. In contrast to growth, which was highest in the live feed groups and lowest in the dry feed group. Higher temperature increased growth in the live feed groups but had no effect on survival in all groups. These results will enhance the weaning of C. maraena in recirculation aquaculture.     

The growth of larval cod and haddock in the Irish Sea: a model with temperature,prey size and turbulence forcing

We applied a physiological individual‐based model for the foraging and growth of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) larvae, using observed temperature and prey fields data from the Irish Sea, collected during the 2006 spawning season. We used the model to estimate larval growth and survival and explore the different productivities of the cod and haddock stocks encountered in the Irish Sea. The larvae of both species showed similar responses to changes in environmental conditions (temperature, wind, prey availability, daylight hours) and better survival was predicted in the western Irish Sea, covering the spawning ground for haddock and about half of that for cod. Larval growth was predicted to be mostly prey‐limited, but exploration of stock recruitment data suggests that other factors are important to ensure successful recruitment. We suggest that the presence of a cyclonic gyre in the western Irish Sea, influencing the retention and/or dispersal of larvae from their spawning grounds, and the increasing abundance of clupeids adding predatory pressure on the eggs and larvae; both may play a key role. These two processes deserve more attention if we want to understand the mechanisms behind the recruitment of cod and haddock in the Irish Sea. For the ecosystem‐based management approach, there is a need to achieve a greater understanding of the interactions between species on the scale a fish stock is managed, and to work toward integrated fisheries management in particular when considering the effects of advection from spawning grounds and prey–predator reversal on the recovery of depleted stocks.     

Effects of temperature and dietary protein on the growth performance and IGF‐I mRNA expression of juvenile mirror carp (Cyprinus carpio)

Juvenile mirror carp were fed with five different diets containing 303, 322, 341, 361 and 379 g kg^?1 protein and reared at three different water temperatures (18, 23 and 28 °C) for 60 days. We investigated the insulin‐like growth factor I (IGF‐I) mRNA expression, growth performance and the relationship between IGF‐I mRNA expression and the growth performance. The results indicated that the IGF‐I mRNA expression, final body weight, specific growth rate (SGR) and feed efficiency (FE) were enhanced significantly with increasing dietary protein levels (P < 0.05), whereas the protein efficiency ratio, hepatosomatic index (HSI) and viscerosomatic index (VSI) were decreased. Moreover, the IGF‐I mRNA expression, final body weight and SGR were increased significantly with temperature, whereas the HSI and VSI indices were decreased significantly with temperature. Correlation analysis showed that the IGF‐I mRNA expression levels in the brain and liver were positively related to the SGR and FE growth indices (P < 0.01). Finally, the optimal protein requirements for fish growth in different seasons were determined based on the values of SGR and FE, that is 343–348 g kg^?1 protein at 18 °C, 354–352 g kg^?1 at 23 °C and 371–362 g kg^?1 at 28 °C. In this way, we can adjust the dietary protein levels according to culture temperature to reduce any negative impacts on dietary costs and environmental pollution.     

The effect of dietary chitin on growth and nutrient digestibility in farmed Atlantic cod,Atlantic salmon and Atlantic halibut

The effect of adding 0%, 1%, 2% and 5% chitin from prawn shells in the diets for Atlantic cod, Atlantic halibut and Atlantic salmon on growth was investigated. Nutrient digestibility and feed utilization was investigated in salmon and cod. Atlantic cod grew from 186 ± 29 to 383 ± 78 g (N = 960) over 13 weeks. Dietary chitin had no effect on length, weight, condition, liver size or specific growth rate (SGR). The apparent digestibility (ADC) for protein ranged from 84.7% to 86.5%, lipid between 88.8% and 93.1% and dry matter from 96.1% to 96.6%. Feed utilization varied between 1.08 and 1.11 and was not correlated with dietary chitin content. Atlantic salmon tripled their weight from 199 ± 9 to 615 ± 75 g (N = 480) during the 13 weeks. High inclusions of chitin (>1%) reduced both growth rate and condition. Protein and lipid ADC was negatively correlated with dietary chitin. Feed utilization ranged between 0.86 and 0.90 and was not significantly affected by dietary chitin. Faecal protein increased significantly with increasing dietary chitin, while faecal dry matter and lipid did not. Individually tagged Atlantic halibut grew from 1300 ± 470 to 2061 ± 714 g (N = 70) during 6 months. Individual growth rates varied within each group from being slightly negative to 0.81%·day^?1. Diet had no significant effect on growth rates. Atlantic cod and Atlantic halibut seems unaffected by up to 5% chitin additions in the diet, while chitin >1% of diet negatively affects growth and nutrient utilization in Atlantic salmon.     

Variation in the hyphal growth rate and the virulence of two genotypes of the crayfish plague organism Aphanomyces astaci

Crayfish plague, a devastating disease of freshwater crayfish, is caused by an oomycete organism, Aphanomyces astaci. Currently five genotypes of A. astaci are known, but variable features between the strains or genotypes have not been studied extensively. This study analysed 28 isolates of the As genotype and 25 isolates of the Ps1 genotype and reveals that the radial growth rate is significantly (P < 0.001) different between these two genotypes, although highly variable inside the genotype As. Two Ps1 genotype isolates and two As genotype isolates with different radial growth rates were tested in an infection trial. Clear differences were detected in the development of mortality in the test groups. The representatives of the Ps1 genotype caused total mortality within a short time span. The As genotype isolates were much less virulent. The slow‐growing As isolate showed higher virulence than the As isolate with a high growth capacity. Although slow growth could be one survival strategy of the pathogen, several other mechanisms are involved in the pathogenicity and warrant further studies.     

Climate effects on size‐at‐age and growth rate of Chinook Salmon (Oncorhynchus tshawytscha) in the Fraser River,Canada

Decline in size‐at‐age of Chinook Salmon (Oncorhynchus tshawytscha) has been observed for many populations across the entire Northeast Pacific Ocean, and identifying external drivers of this decline is important for sustainable management of these ecologically, economically, and culturally valuable resources. We assessed size‐at‐age of 96,939 Chinook Salmon sampled in the Fraser River watershed (Canada) from 1969 to 2017. A broad decline in size‐at‐age was confirmed across all population aggregates of Fraser River Chinook Salmon, in particular since year 2000. By developing a novel probability‐based approach to calculate age‐ and year‐specific growth rates for Fraser River Chinook Salmon and relating growth rates to environmental conditions in specific years through a machine learning method (boosted regression trees), we were able to disentangle multi‐year effects on size‐at‐age and thus identify environmental factors that were most related to the observed size‐at‐age of Chinook Salmon. Among 10 selected environmental variables, ocean salinity at Entrance Island in spring, the Aleutian Low Pressure Index and the North Pacific Current Bifurcation Index were consistently identified as important contributors for four of the seven age and population aggregate combinations. These top environmental contributors could be incorporated into future stock assessment and forecast models to improve Chinook Salmon fisheries management under climate change.     

The consequences of diet limitation in juvenile threespine stickleback: growth,lipid storage and the phenomenon of compensatory growth

Many organisms exhibit compensatory growth (CG), an accelerated growth rate during recovery from periods of low nutrient resources. Despite numerous studies, many aspects of CG, particularly fine‐scale temporal effects early in life, remain poorly understood. We manipulated early‐life feeding regimens in threespine stickleback (Gasterosteus aculeatus) to study compensatory responses in growth rate and lipid storage during the first growing season. Laboratory‐reared stickleback, including ancestral oceanic and derived freshwater populations, were divided into three age‐specific dietary treatment groups – DPR1, DPR2 and DPR3 – which were exposed to a half‐ration nutrient deprivation for 30 days at the onset of 2, 3 and 4 months of age, respectively. We hypothesised that these month‐long periods of nutrient deprivation would result in strong, yet variable CG responses across stickleback populations and dietary treatments following a return to optimal ration levels. The youngest two age classes of fish (DPR1 &and DPR2) exhibited strong CG responses, matching growth rates and lipid generation levels seen in control fish fed an ad libitum diet. The oldest nutrient‐deprived group (DPR3) showed a reduced CG response, with body growth recovering only partially, and lipid levels exhibiting even less recovery. Our results demonstrate that compensatory growth responses in juvenile stickleback depend on the timing of deprivation during the first growing season and further that responses to late‐season deprivation have favoured development of a larger body frame entering the overwintering season over lipid regeneration.     

Effects of dietary phenylalanine on growth,digestive and brush border enzyme activities and antioxidant capacity in the hepatopancreas and intestine of young grass carp (Ctenopharyngodon idella)

This study investigated the effects of phenylalanine on growth, digestive and absorptive ability and antioxidant status of young grass carp (Ctenopharyngodon idella). Young grass carp were fed diets containing 3.4 (basal diet), 6.1, 9.1, 11.5, 14.0 and 16.8 g phenylalanine kg^?1 diet with a fixed of 10.7 g tyrosine kg^?1 diet for 8 weeks. Percent weight gain (PWG), feed efficiency and feed intake of fish were the lowest in fish fed the basal diet (P < 0.05). Trypsin, lipase and amylase activities in the hepatopancreas, and antioxidants including glutathione contents and glutathione reducase activities in the hepatopancreas and intestine were all the highest in fish fed 11.5 g phenylalanine kg^?1 diet (P < 0.05). Trypsin, chymotrypsin and amylase activities in whole intestine, and creatine kinase, Na⁺, K⁺‐ATPase and alkaline phosphatase activities in the proximal intestine, and superoxide dismutase activities in the hepatopancreas and intestine were all the highest when phenylalanine at level of 9.1 g kg^?1 diet (P < 0.05). In conclusion, phenylalanine improved growth, digestive and absorptive ability, and antioxidant capacity of young grass carp. The phenylalanine requirement of young grass carp (256–629 g) based on PWG was 10.4 g kg^?1 diet or 3.44 g 100 g^?1 protein.     

Effects of temperature on feed intake,growth and oxygen consumption in adult male king crab Paralithodes camtschaticus held in captivity and fed manufactured diets

The current study investigates whether it is possible to increase the meat content of captive male king crab (Paralithodes camtschaticus) (average = 2.2 kg) by feeding manufactured diets at different temperatures (4°C, 8°C and 12°C). A 110 days trial was undertaken with groups of male king crabs held in 12 land‐based holding tanks. All crabs survival in the lowest temperature treatment, one animal died in the medium‐temperature group (8°C) and four animals in the highest temperature treatment (12°C). The results showed that feed intake increased with increasing temperature from an average of 1.0 g kg^?1 day^?1 at 4°C to 2.8 g kg^?1 day^?1 crab at 12°C. The percentage meat content was significantly higher at the final census (60.0%) compared with the initial census (37.5%) in all temperature groups, but there were no significant differences in the percentage meat content of the king crabs held in the different temperature treatments at the conclusion of the experiment. Oxygen consumption was also significantly affected by temperature and increased with increasing temperature. The results of the experiment show that the optimal temperature to maintain, and enhance, the meat content of king crab is close to 4°C.     

Optimization of de‐oiled rice bran inclusion level in the diet of Labeo rohita: Effect on growth performance,nutrient utilization,insulin‐like growth factors I and II gene expression

A 60‐day feeding trial was conducted to optimize the inclusion level of de‐oiled rice bran (DORB) in the diet of Labeo rohita fingerlings. Six iso‐nitrogenous (260g/kg), iso‐lipidic (70g/kg) and iso‐energetic (15 MJ/Kg) diets were prepared with different inclusion level of DORB viz., T33, T38_, T43, T48, T53 and T58. One hundred and eighty fingerlings (9.8 ± 0.5 g) were randomly distributed in seven experimental groups in triplicates following a completely randomized design. The weight gain %, specific growth rate, protein efficiency ratio and feed efficiency ratio were found similar in 33%, 38% and 43% DORB fed groups. The expression of both insulin‐like growth factors I and II (IGF‐I and II) was significantly (p < 0.05) higher in T33, T38 and T43 groups. Based on second order polynomial regression analysis (y = ?0.0059x² + 0.4573x ? 4.8404, R² = 0.95), the expression of IGF‐I was found to be maximum at 39.5% inclusion level of DORB. Significantly (p < 0.05) lower muscle RNA content, RNA‐DNA ratio and higher feed conversion ratio were found in T58 group. Hence, from these results, it can be concluded that the optimum inclusion of DORB in the diet (260g/kg CP and 70g/kg lipid) of L. rohita should be 39.5% to support maximum nutrient utilization and growth performance.     

The effect of several microalgae isolated from East China Sea on growth and survival rate of postset juveniles of razor clam,Sinonovacula constricta (Lamarck, 1818)

Four species of microalgae (Thalassiosira weissflogii, Thalassiosira pseudonana, Nannochloropsis sp. and an unidentified species) were isolated from natural seawater of East China Sea. By studying the effect on growth and survival rates of two sizes of postset juveniles of razor clam, Sinonovacula constricta (Lamarck, 1818) (shell length 0.37 ± 0.05 mm and 1.07 ± 0.08 mm, respectively), the food value of these microalgae and four other commonly used microalgal species in China (Chaetoceros calcitrans, Isochrysis galbana, Platymonas subcordiformis and Nannochloropsis oculata) in single and two algal species diets were evaluated and compared. For smaller juvenile, when used as a monospecies diet, C. calcitrans and I. galbana supported the greatest shell growth and the highest survival rate, and P. subcordiformis, N. oculata and T. weissflogii produced the smallest shell growth and the lowest survival rate. Meanwhile, for the larger juvenile, single‐species algal diet had the greatest and weakest food value on T. weissflogii and N. oculata, respectively. Full‐mixed algal diets exhibited the strongest food value and most of the two species diets supported more food value than corresponding individual single microalgae diet. Moreover, shell growths and the survival rates of larger juvenile fed most of the two species diets were lower than fed single species of T. weissflogii.