The effect of storage environment on the infection of potato tubers byAlternaria solani

Manipulation of storage environment to provide favorable conditions for wound healing immediately after harvest reducedAlternaria solani tuber infection. Prestorage of tubers at 15.6°C for three weeks before final storage at 10°C normally maintained for commercial storage of potato chip stocks resulted in fewer and smaller lesions than constant storage at 10°C or 4.4°C or prestorage for varying periods at these temperatures. Prestorage of potatoes at a low temperature (4.4°C) for 1–3 months resulted in moreA. solani infection suggesting that low temperatures may inhibit the wound healing process more than they reduce rates ofA. solani infection or disease development. Variations in relative humidities above 75% did not have an appreciable effect on the wound healing process nor onA. solani infection.     

The effect of storage conditions on subsequent field performance of potato seed tubers in Tunisia

Summary Seed tubers of four cultivars were grown under similar conditions and harvested simulataneously. They were stored in traditional dark storage, diffused-light storage, or cold storage, and with combinations of these three methods for 150 or 230 days beginning in the hot, dry summer period. The effect of storage conditions on emergence, stem and tuber number, tuber size distribution and yield is discussed. Results suggest an optimal combination of storage method, cultivar choice, and sprout management practices may be achieved to obviate the need for cold storage in warm climates. Emergence and yield were consistently good for the 150-day storage period when traditional storage was followed by diffused-light storage. The sam technology gave promising results for the 230-day period with cultivars Claustar or Désirée when seed was desprouted prior to planting.     

The effect of CCC on the initiation of potato tubers

Summary CCC, when applied to the roots of potato plants sufficiently early, brought forward the time of tuber initiation and growth. An increase in net assimilation rate at the time of rapid tuber growth was found for both CCC treated and control plants.     

Amylolytic activity in stored potato tubers. 2. The effect of low-temperature storage on the activities of α-and β-amylase and α-glucosidase in potato tubers

Summary Tubers of the potato cultivars Record, Wilja, Pentland Dell and Brodick (formerly clone 137371) were sampled before and after storage at either 4°C or 10°C. Reducing sugar content stayed constant during storage at 10°C in all four cultivars but rose greatly during the first 6–12 weeks of storage at 4°C in Record, Wilja and Pentland Dell but not in Brodick. Amylolytic activity was determined after 5 weeks storage using blockedp-nitrophenyl maltoheptaoside as substrate for α-amylase,p-nitrophenyl maltopentaoside as substrate for β-amylase, andp-nitrophenylglucopyranoside as substrate for α-glucosidase. The values obtained from tubers stored at 4°C were higher than those from tubers stored at 10°C, the differences being much less in Brodick than in the other three cultivars.     

The effect of glyphosate on the viability of seed potato tubers

Summary Glyphosate applied to a growing crop of potatoes adversely affected the growth of the harvested tubers in the following season. Some effects were produced at 0.018 kg/ha^*, equivalent to ca 1 % of a commercial application rate. Symptoms were more severe at higher rates.     

The influence of storage factors on endogenous ethylene production by potato tubers

Throughout a 7-month storage period, Russet Burbank tubers continuously ventilated at 32 F (0 C) and 45 F (7.2 C) with atmospheres of 2% O₂, air, 4% CO₂, and intermittently ventilated with air, evolved ethylene at a rate no greater than 0.008 μ 1 Kg^?1 hr^?1. Tubers stored in 80% O₂ and 12% CO₂ produced ethylene at much higher rates. In all cases where sprouting occurred, the rate of ethylene production increased. Inoculation withFusarium roseum greatly stimulated ethylene production but inoculation withAlternaria solani did not.     

Sucrose accumulation during high-temperature storage of potato tubers

Summary Potato tubers stored in a farm store from April to October (monthly average temperature between 24.7 and 36.2°C) accumulated considerable quantities of total sugars. Sucrose was the main component though in the variety Kufri Chandramukhi reducing sugars accumulated in amounts equal to sucrose.     

The effect of time of harvest,variety and storage of the ascorbic acid content of potato tubers

American Journal of Potato Research -     

The relationship between respiration and chip color during long-term storage of potato tubers

Processing potatoes, both sprout inhibited and untreated, were evaluated for respiration rate and chip color during storage under commercial conditions (12 C, approximately 95% relative humidity, in darkness) following three growing seasons. While absolute respiration rates varied depending upon growing season and treatment, all cultivars and treatments studied during the 1995, 1996, and 1997 storage seasons showed similar respiration profiles. The initial stage following curing and sprout inhibition treatment (if applied) showed essentially constant respiration rates for a period of time varying from two to 15 weeks, depending upon growing season, treatment and cultivar. This was followed by a stage that showed a linear increase in respiration rates. In some cases the respiration rates eventually stabilized, or decreased. There was an apparent correlation between respiration trends and chip color changes in most cases, though the statistical significance varied between cultivars and seasons. Qualitative analysis of the data showed that the point at which respiration rates began to increase coincided with the onset of the decline in chip color quality. These trends suggest that measurement of tuber respiration may provide a non-destructive andin situ method to predict changes in processing quality of stored potato tubers.     

The effect of edaphic and genetic factors on the phosphorus components in potato tubers

Clonal lines of five potato cultivars were grown in four locations differing in soil types. The effects of locations and cultivars on the phosphorus fractions of the tubers were determined. Large differences were found in total and inorganic phosphorus. Within the organic phosphorus fraction, greatest variability was found in phytic acid and in starch associated phosphorus. With respect to components of variation, the locality appeared to be the dominant factor in determining levels of total, inorganic and phytic acid phosphorus. The cultivar contribution to these fractions was also significant. Starch-associated phosphorus appeared to be affected by locality and cultivar to about the same degree. However, nucleic acid phosphorus and lipid phosphorus were not affected by either locality or cultivar.