Feeding has the largest effect on the ammonia excretion rate of the southern rock lobster, Jasus edwardsii, and the western rock lobster, Panulirus cygnus

The total ammonia nitrogen (TAN) excretion of spiny lobsters Jasus edwardsii and Panulirus cygnus, was determined in relation to temperature, body weight, emersion, daily rhythm and feeding. Temperature and body weight had large influences on the rate of TAN excretion. Exponential relationships were found between temperature (T) and TAN excretion of both species. These were described by the following equations: J. edwardsii Log₁₀ TAN=0.041T−3.57 (r²=0.979, F=143.2, P=0.001), P. cygnus Log₁₀ TAN=0.057T−3.90 (r²=0.987, F=302.2, P<0.001). TAN excretions of both species were positively correlated to body weight (W), and the relationships were described by the following equations: J. edwardsii Log₁₀ TAN=0.473 log₁₀ W−1.704 (r²=0.42, F=14.05, P=0.001), P. cygnus Log₁₀ TAN=0.499 log₁₀ W−1.346 (r²=0.69, F=44.18, P<0.001). TAN excretion increased significantly when lobsters were re-immersed after a 30 min period of emersion. However, it returned to pre-emersion levels by the second hour of re-immersion. Daily rhythm resulted in a significantly higher nocturnal TAN excretion rate for J. edwardsii; no daily rhythm was observed for P. cygnus. Feeding had the largest influence on TAN excretion, with maximum increases of 6.28 (J. edwardsii) and 5.60 (P. cygnus) times the pre-feeding level. TAN excretion rates remained significantly higher than the pre-feeding levels for an extended period (26 h, J. edwardsii; 30 h, P. cygnus). Implications for the use of purging tanks in lobster holding facilities and for the design of biofiltration systems are discussed.     

Growth potential of wild juvenile Penaeus stylirostris in earthen ponds receiving chemical and organic fertilizers, and pelleted feed

The growth potential of wild juvenile Penaeus stylirostris was analyzed in experimental trials using chemical and organic fertilizers and pelleted feed in 0·25 ha earthen ponds. Shrimp were stocked at a low density (1·6 ind/m²). After 103 days, final weight ranged from 9·5 to 26·0 g. The significance of differences in growth response was determined using a reparameterization of the von Bertalanffy growth curve. Maximum growth rates observed in the trials ranged from 0·06 to 0·33 g/day, averaging 0·22 g/day. Maximum rates were related to weight by the equation:

(dw/dt)_max=0·034w^0·69 r²=0·9,P<0·05

Pelleted feed produced best growth, chemical fertilizers were acceptable, and organic fertilizers gave poor results. The high growth potential of the species stimulates future research in order to adapt a culture technology to the semi-arid conditions of northwest México, where the species is indigenous.     

Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon (Salmo salar)

The aim was to assess whether selection for increased growth rate in Atlantic salmon (Salmo salar) is associated with increased feed intake and/or better feed utilization. Growth responses of offspring from selected and wild lines of Atlantic salmon (initial weight 814±14 g and 533±12 g, respectively) were tested in a 14-week experiment. Selected and wild salmon increased body weight by 79 and 39%, respectively, during the experiment. Relative feed intake (DFI), thermal growth coefficient (TGC) and feed efficiency ratio (FER) were significantly higher in the selected (DFI: 0.67% BW d⁻¹, TGC: 2.96×10⁻³ and FER: 1.16), than in the wild, line (DFI: 0.48% BW d⁻¹, TGC: 1.39×10⁻³ and FER: 0.93). FER was positively correlated with mean growth rate (r=0.90, n=6, P<0.05), and differences between the lines indicated a 4.6% increase in FER per generation of selection. Fish of the selected line had a significantly lower intake of protein and energy per kilogram gain, so the higher growth rate of the selected line was the result of both greater feed consumption and more efficient feed utilization for growth. This implies that selection for increased growth rate in Atlantic salmon may improve both of these traits.     

Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith)

A trial was conducted in 12 purpose-built, commercial, drainable, earthen ponds to evaluate the effect of fish and plant protein and lipid source on the growth, condition indices, and body composition of marron (Cherax tenuimanus). Juvenile marron (1.3±0.28 S.E. g) at the stocking densities of three per square meter were fed for a period of 1 year with four different formulated isoenergetic practical diets (D₁, D₂, D₃, and D₄). Three of the test diets (D₁, D₂, and D₃) were isonitrogenous whereas the fourth test diet (D₄) was protein-free. Protein and lipid sources in D₁ were from Lupin (Lupinus albus) whereas protein and lipid sources in D₂ and D₃ were from fish meal. Fish oil (3.5%) was added to D₁, D₃, and D₄ whereas sunflower oil was added to D₂ and D₄ in order to make them isoenergetic. The four test diets were randomly allocated to three replicate ponds.

The lack of protein in D₄ did not significantly influence (P>0.05) the mean final weight and specific growth rate of marron. Survival was low in all ponds (13.82–34.66%) but feeding with D₄ resulted in a significantly (P<0.05) higher survival than marron fed with D₁ and D₂. Feeding a diet containing a combination of fish protein and fish oil (D₃) resulted in significantly higher (P<0.05) wet tail muscles-to-body weight ratio than was observed with other diets. Tail muscles protein level of all marron was significantly lower (P<0.05) at the end of the trial than at the beginning. EPA and DHA in hepatopancreas and tail muscles of marron were affected by the four test diets. The inclusion of plant protein in formulated diets had a negative impact on the pond environment due to significantly higher unionised ammonia levels that resulted in lower survival. Juvenile marron fed with a plant protein diet had significantly lower protein levels in their hepatopancreas compared to those fed with diets containing animal protein. Feeding marron with lupin protein source (D₁) and plant oil (D₂) for 1 year did not alter the lipid content of their hepatopancreas. Four test diets had no influence on the fat content of marron hepatopancreas; however, these test diets significantly reduced the protein content of the tail muscles of marron.

Environmental variables, particularly temperature, nitrogen metabolites, and the natural productivity of the ecosystem, greatly influenced the nutritional requirements of the juvenile marron under culture.     

Graded environmental hypercapnia in juvenile spotted wolffish (Anarhichas minor Olafsen): effects on growth, food conversion efficiency and nephrocalcinosis

Growth performance and food conversion efficiency (FCE) were investigated in juvenile spotted wolffish (Anarhichas minor Olafsen), mean (S.D.) initial weight 15.7 (4.8) g, reared at four levels of carbon dioxide (CO_2(aq)) for 10 weeks at 6 °C and 33‰. CO₂ levels averaged 1.1 (control), 18.1 (low), 33.5 (medium) and 59.4 (high) mg l⁻¹, with corresponding pH values of 8.10, 6.98, 6.71 and 6.45, respectively. In addition, kidneys from sampled fish were examined macroscopically for gross signs of calcareous deposits, i.e. nephrocalcinosis, at the start and end of the experiment. Growth was significantly reduced at the highest concentration (P<0.0001), as compared to all other groups, while no overall differences in growth rate or mean weight were seen in the range of 1.1–33.5 mg CO₂ l⁻¹ at the end of the experiment. Daily feeding rates and total food consumption were reduced at the highest concentration (P<0.001), whereas food conversion efficiency did not vary significantly between groups. Plasma chloride levels displayed a significant decrease with increasing CO₂ levels, from 151.3 mmol l⁻¹ (1.1 mg CO₂ l⁻¹) to 128.3 mmol l⁻¹ (59.4 mg CO₂ l⁻¹) at the end of the experiment, whereas plasma osmolality in the high CO₂ group was significantly higher compared to the control group at the end of the experiment (371.4 and 350.8 mOsmol kg⁻¹, respectively). Nephrocalcinosis was observed in all groups at the end of the experiment, but was most pronounced in the medium and high CO₂ group.     

Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment

The role of dietary ratios of docosahexaenoic acid (DHA, 22:6n−3), eicosapentaenoic acid (EPA, 20:5n−3) and arachidonic acid (AA, 20:4n−6) on early growth, survival, lipid composition, and pigmentation of yellowtail flounder was studied. Rotifers were enriched with lipid emulsions containing high DHA (43.3% of total fatty acids), DHA+EPA (37.4% and 14.2%, respectively), DHA+AA (36.0% and 8.9%), or a control emulsion containing only olive oil (no DHA, EPA, or AA). Larvae were fed differently enriched rotifers for 4 weeks post-hatch. At week 4, yellowtail larvae fed the high DHA diet were significantly larger (9.7±0.2 mm, P<0.05) and had higher survival (22.1±0.4%), while larvae fed the control diet were significantly smaller (7.3±0.2 mm, P<0.05) and showed lower survival (5.2±1.9%). Larval lipid class and fatty acid profiles differed significantly among treatments with larvae fed high polyunsaturated fatty acid (PUFA) diets having higher relative amounts of triacylglycerols (18–21% of total lipid) than larvae in the control diet (11%). Larval fatty acids reflected dietary levels of DHA, EPA and AA while larvae fed the control diet had reduced amounts of monounsaturated fatty acids (MUFA) and increased levels of PUFA relative to dietary levels. A strong relationship was observed between the DHA/EPA ratio in the diet and larval size (r²=0.75, P=0.005) and survival (r²=0.86, P=0.001). Following metamorphosis, the incidence of malpigmentation was higher in the DHA+AA diet (92%) than in all other treatments (50%). Results suggest that yellowtail larvae require a high level of dietary DHA for maximal growth and survival while diets containing elevated AA exert negative effects on larval pigmentation.     

The effects of inbreeding on performance traits of adult Pacific oysters (Crassostrea gigas)

Understanding the effects of inbreeding is critical to the long-term viability of shellfish breeding programs, especially as breeders attempt to develop selected lines in hatcheries with small effective population sizes. Inbreeding depression in shellfish is well documented among the offspring of selfed individuals and full-sib crosses. This study was conducted to determine if crossing more distantly related parents would result in measurable inbreeding depression of performance traits in adult Crassostrea gigas raised in a commercial intertidal growing environment. Families were created with expected inbreeding coefficients (F) of 0, 0.0625, and 0.203. Average family yield, individual growth rate, and survival were recorded after the first and second growing seasons. Significant inbreeding depression in yield, individual growth rate and survival was observed after the first growing season in families with F=0.203 (P<0.0001), but not in families with F=0.0625 (P>0.058). After two growing seasons, significant inbreeding depression of yield and individual growth rate was observed in families with F=0.0625 (P<0.01) and F=0.203 (P<0.001). Significant depression of survival at harvest was observed only in families with F=0.203 (P=0.009). These results emphasize the importance of maintaining pedigree records in shellfish breeding programs to help avoid the deleterious effects of inbreeding depression, even among crosses of distantly related parents.     

Third generation evaluation of Sydney rock oyster Saccostrea commercialis (Iredale and Roughley) breeding lines

The progeny of four breeding lines of Sydney rock oysters, Saccostrea commercialis, selected for faster growth over two generations, were compared with controls in an 18-month farming experiment. Mean whole weights of oysters from all four selection lines did not differ significantly from each other but, were significantly greater (P<0.05) than mean whole weight of controls (spat produced from two groups of non-selected oyster populations). The mean increase in weight for the selection lines over the controls of 18% (range 14–23%) after two generations of selection (third generation) compares extremely favourably with the 4% reported previously after one generation of selection.     

SLODS™: slow dissolving standards for water flow measurements

Slow dissolving plaster standards (SLODS™) were developed to obtain integrated water flow measurements over a time scale of 20–30 days, and tested in giant clam farms in the Solomon Islands under steady flow environments. SLODS™ are composed of a gypsum plaster formulation known as Specially Prepared Gypsum (SPG). This plaster has a considerably higher compressive strength; 10 000–13 000 psi, compared with approximately 1000 psi for more common formulations of Plaster-of-Paris. Experimental calibrations in a water motion simulator over 12 days demonstrated a highly significant relationship between fractional weight loss (FWL) of SLODS™ per day, and water velocity (r²=0.96). The SLODS™ simultaneously measured water flow (over a 21 day period in August 1997) at 12 giant clam grow-out sites spread across 400 km of island archipelagoes. Mean water velocity ranged from 5 to 11 cm s⁻¹ and significantly influenced growth of giant clams. SLODS™ compared well with the established methodology of clod cards (r=0.69; P<0.01), with a clear advantage in their ability to integrate water motion over an extended time period into a single measurement. A practical application of SLODS™ to aquatic research will be the development of standardized SLODS™ (produced in a variety of sizes and shapes) calibrated to different factors affecting dissolution. This will require a more detailed analysis of the performance of SLODS™ under different flow, salinity, dissolved solute's, and temperature environments.     

Effects of body weight, water temperature and ration size on ammonia excretion by the areolated grouper (Epinephelus areolatus) and mangrove snapper (Lutjanus argentimaculatus)

The effects of body weight, water temperature and ration size on ammonia excretion rates of the areolated grouper Epinephelus areolatus and the mangrove snapper Lutjanus argentimaculatus were investigated. Under given experimental conditions, L. argentimaculatus had a higher weight-specific ammonia excretion rate than E. areolatus. Weight-specific ammonia excretion rates of fasted individuals of both species showed an inverse relationship with body weight (W, g wet wt.), but a positive relationship with water temperature (t, °C). The relationships for total ammonia nitrogen (TAN) were: E. areolatus: TAN (mg N kg⁻¹ d⁻¹)=21.4·exp^0.11t·W^−0.43 (r²=0.919, n=60); L. argentimaculatus: TAN (mg N kg⁻¹ d⁻¹)=121.5·exp^0.12t·W^−0.55 (r²=0.931, n=60). Following feeding, the weight-specific ammonia excretion rate of E. areolatus increased, peaked at 2 to 12 h (depending on temperature), and returned to pre-feeding levels within 24 h. A similar pattern was observed for L. argentimaculatus, with a peak of TAN excretion being found 6 to 12 h after feeding. Stepwise multiple regression analysis indicated that weight-specific TAN excretion rates of both species increased with increasing temperature and ration (R, percent body wt. d⁻¹): E. areolatus: TAN (mg N kg⁻¹ d⁻¹)=22.8·t−28.8·R−378.2 (r²=0.832, n=24); L. argentimaculatus: TAN (mg N kg⁻¹ d⁻¹)=22.9·t−25.4·R−216.4 (r²=0.611, n=24). The effect of body weight on weight-specific postprandial TAN excretion was not significant in either species (p>0.05). This study provides empirical data for estimating ammonia excretion of these two species under varying conditions. This has application for culture management.     

Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets

The effects of lactic acid fermentation of wheat and barley whole meal flours (WMF) on digestibility parameters in Atlantic salmon were studied. The WMFs were inoculated with a specific Lactobacillus strain and fermented for 16 h at 30 °C prior to mixing with other feed ingredients and processing by extrusion. Fermentation of the WMFs significantly decreased total starch (P<0.01) and total mixed-linked (1–3)(1–4)-β-glucan (P<0.001) contents in both cereals. Soluble β-glucans decreased (P<0.001) from 25.2 to 12.0 g kg⁻¹ dry matter in barley WMF during fermentation. In Experiment 1, where diets with 24% untreated wheat or barley WMF and 12%, 24%, or 36% fermented WMFs were fed to Atlantic salmon (0.5 kg) for 25 days, there were indications of improved starch and fat digestibility by fermentation. Experiment 2 comprised diets containing 24% untreated or fermented wheat or barley WMFs fed to each of triplicate groups of Atlantic salmon (0.5 kg) during a 17-day experimental period. This experiment showed that protein (P<0.001), fat (P<0.05) and energy (P<0.001) were more efficiently digested in diets with wheat than in diets with barley. Apparent digestibility of starch was greatly improved by fermentation (P<0.001), more in barley diets (from 47.5% to 67.0%) than in wheat diets (from 51.7% to 65.4%). Improvements in digestibility of fat (P<0.05) and energy (P<0.001) were obtained by fermenting the cereals. The absorption of Na was higher for salmon fed wheat than barley diets (P<0.05). Fermentation resulted in improved Na absorption (P<0.01); from 68.8% to 73.2% for wheat diets and from 60.3% to 71.7% for barley diets. Fermentation caused a significant (P<0.05) improvement in Zn absorption from 32.7% to 40.5% for wheat diets and from 33.2% to 43.5% for barley diets. This may be related to the significant reduction in phytic acid levels seen in both fermented cereals (P<0.001). In conclusion, the potential of wheat and especially barley as ingredients in salmon diets is greatly improved by fermentation.     

Amino acid-chelate: a better source of Zn, Mn and Cu for rainbow trout, Oncorhynchus mykiss

This study aimed to evaluate the amino acid-chelated trace elements as dietary supplement to rainbow trout. Three diets were formulated containing trace elements either from the inorganic salt (SF) or amino acid-chelate (AM). Diets 1 (SF) and 2 (AM) contained the same amount of trace elements from inorganic and amino acid-chelates, respectively. Diet 3 (AM-Hf) was added with trace elements from amino acid-chelatex at one-half of their levels in Diets 1 and 2. Each diet was fed for 15 weeks to three groups of 30 fish each, with an average weight of 1.52±0.21 g. Growth of fish was not affected by the treatment (P>0.05). However, bone (P<0.01) and liver (P<0.05) Cu contents were higher in the AM than the SF group. Similarly, hematocrit level (P<0.05) and alkaline phosphatase (ALP) activity (P<0.01) were higher in the chelate-fed fish. Further, DNA polymerase and CuZnSOD expression in the AM group was highly upregulated (P<0.05) compared to the SF fed fish as quantified by RT-PCR. Absorption and whole body retention of Mn and Zn from the AM were higher (P<0.05) than the inorganic salt. Half supplementation of those fed the elements from AM was at par with the full provision from the inorganic source tested.     

Replacement of living microalgae with spray-dried diets for the marine mussel Mytilus galloprovincialis

Growth experiments were carried out in which juvenile mussels Mytilus galloprovincialis were fed diets composed of spray-dried algal products (Sanders Brine Shrimp) which included Schizochytrium sp. (SZ; Docosa Gold), Spirulina platensis (Sp) [=Arthrospira platensis] and Hematococcus pluvialis (H) either alone or in combination with partial rations of living microalgae. Growth of mussels fed 1/4 ration of living algae plus a mixed supplement of 50/50% w/w SZ:Sp grew significantly (SNK; P<0.05) faster than mussels fed a full live algal ration. Furthermore, growth (both wet weight and dry organic weight increase) of mussels fed diets composed of either 70/30% w/w SZ: ground Sp (GSp; <20 μm) or 25/50/25% w/w H:SZ:GSp was significantly (PLSD; P<0.05) greater than that of mussels fed an equal ration (by dry weight) of living Tahitian Isochrysis galbana.     

Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils

To elucidate whether absorption and deposition of dietary astaxanthin are influenced by the use of different dietary fish oils having different melting points and fatty acid profiles, triplicate groups of individually labeled Atlantic salmon (initial average weight 569 g) were reared in 2 m² tanks, supplied with saltwater. The fish were fed four different experimental diets coated with either herring oil, capelin oil, sandeel oil, or a Peruvian oil high in polyunsaturated fatty acids. Salmon fed diets containing Peruvian high PUFA oil had significantly higher (13%) fillet carotenoid content than salmon fed herring oil (P<0.05). Astaxanthin retention was significantly higher (P<0.05) in salmon fed capelin and Peruvian high PUFA oil than in the two other groups. The effects of dietary oil supplements on carotenoid deposition were rather small and require verification. Redness of fillets and blood plasma astaxanthin levels did not differ among treatments. Liver weights, body weights, as well as specific growth rates, and feed conversion ratios were unaffected by dietary oil source. Significant (P<0.05) positive linear relationships were found between final fillet idoxanthin concentration and total saturated fatty acids in supplement oils, astaxanthin and total monounsaturated fatty acids, and redness and total n−3 fatty acids, whereas the relationships between redness and total monounsaturated fatty acids and astaxanthin and total n−3 fatty acids were negative.     

Biological parameters of the endangered fish Chitala chitala (Osteoglossiformes: Notopteridae) from some Indian rivers

Age, growth and maturity data of the freshwater feather back Chitala chitala (Hamilton-Buchanan, 1822) were collected from ten different geographical locations. Out of ten populations, maximum 6+ ages were recorded from four river basins namely river Bhagirathi, Koshi, Saryu and Ganga and the back calculated lengths at 6+ ages ranged from 1033.36–1073.63 mm. In rest of the locations, however, only 3+ age classes were recorded. Specific rate of linear growth (C_l) and specific rate of weight increase (C_w) showed decreases except in two locations. The specific rate of linear growth (C_l) and the specific rate of weight increase (C_w) increased at 3+ age class in the river Bhagirathi. Among other growth parameters, three distinct life stages of C. chitala were observed based on analysis of growth constant data. Analysis of variance (ANOVA) of the back-calculated length data of 10 populations indicated a significant difference (p < 0.05). Out of ten populations studied, six showed significant variation of growth in 1+ age class and two showed significant variation in 2+ to 6+ age classes. Length-weight relationship of the species from all the population was calculated and the coefficient of correlation (r) was at the significant level where the value of ‘b’ was almost 3 for all the locations studied. Male C. chitala attained maturity earlier (2+ age) whereas females matured at age 3+. The percentages of mature individuals also varied between river basins. Based on this study strategies can be proposed for sustainable exploitation of the species from wild populations.     

Studies on aneuploid pearl oyster (Pinctada martensii Dunker) produced by crossing triploid females and a diploid male following the inhibition of PB1

Viable aneuploid embryos of pearl oyster, Pinctada martensii Dunker, were produced by inhibiting the first polar body (PB1) with cytochalasin B treatment in eggs from triploids fertilized with haploid sperm. During the period of growth measurement, aneuploid showed the slowest growth compared with diploid and triploid groups. The body size and weight measurement data showed that there were no differences between aneuploids (as a group) and diploids in body size and weight (P>0.10), but that they were significantly different from triploids (P<0.01). There were no differences between aneuploids within diploid condition (2n±n) and diploids in SL (P>0.1), but significant differences in BW were found (P<0.05). Aneuploids within triploid condition (3n±n) were significantly smaller than triploids in BW (P<0.05), but not different from triploids in SL (P>0.05), and almost identical to diploids in both (P>0.1). These dada indicated that some aneuploids might be associated with growth retardation. Karyotype analysis revealed that there were metacentric, submetacentric or subtelocentric chromosomes losses or gains; aneuploid pearl oysters with the same chromosome numbers had different chromosome composition. Aneuploids are valuable research materials for genetic analysis.     

Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus

A growth experiment was conducted to determine the optimal dietary protein to energy (P/E) ratio for juvenile Japanese seabass (initial average weight 6.26±0.10 g). Nine practical diets were formulated to contain three protein levels (36%, 41% and 46%), each with three lipid levels (8%, 12% and 16%), in order to produce a range of P/E ratios (from 19.8 to 28.6 mg protein kJ⁻¹). Each diet was randomly assigned to triplicate groups of 60 fish in sea floating cages (1.5×1.5×2.0 m). Fish were fed twice daily (06:30 and 16:30) to apparent satiation for 8 weeks. The water temperature fluctuated from 26.5 to 32.5 °C, the salinity from 32‰ to 36‰ and dissolved oxygen content was approximately 7 mg l⁻¹ during the experimental period. The results showed that the growth was significantly affected by dietary P/E ratio (P<0.05). Fish fed the diets with 46% protein (12% and 16% lipid, P/E ratio of 26.7 and 25.7 mg protein kJ⁻¹) had the highest specific growth rates (SGR) (4.26 and 4.24% day⁻¹). However, fish fed the diet with 41% protein and 12% lipid showed comparable growth (4.20% day⁻¹), and had higher protein efficiency ratio (PER), protein productive value (PPV) and energy retention than other groups (P<0.05). No significant differences in survival were found among dietary treatments. Carcass lipid content positively correlated with dietary lipid level irrespective of protein level and inversely correlated with carcass moisture content. Carcass protein and ash contents increased with increasing dietary lipid at each protein level. These results suggest that the diet containing 41% protein and 12% lipid with P/E of 25.9 mg protein kJ⁻¹ is optimal for Japanese seabass.     

Determination of phosphorus saturation level in relation to clay content in formulated pond muds

An experiment was conducted to determine the amount of P needed to saturate simulated fish pond sediments, formulated to contain six levels of clay (0, 30, 41, 64, 73 and 81% by weight). A series of cylindrical cement tanks were filled to 20 cm depth with the six sediment types and triple superphosphate (TSP) solution was added to reach P saturation in sediment. Results showed that all sediment types reached constant inorganic-P concentration in the upper 5 cm after 12 weeks of TSP application, and P adsorption capacity of sediment increased with increasing clay content. Sediment P adsorption was slower and not significant (P > 0·05) below 5 cm depth except in the sediment type containing 0% clay. Regression analysis showed that the rate and adsorption capacity of P in sediment are primarily governed by clay content and its dominant minerals. While organic-P and loosely bound-P are commonly deposited in sediment, most inorganic-P is adsorbed by cations to form cation-P complexes. The linear relationship between cation-P saturation level and the percentage of clay in sediment is highly significant (r² = 0·84, P < 0·001) and, therefore, maximum adsorption capacity of cation-P in pond sediment can be approximated by Y = 0·019X (where Y represents the 100% saturation level in mg P g⁻¹ soil, and X is the percentage of clay in the sediment). In practice, the level of P saturation in sediment can be approximated by the initial cation-P and clay contents in the top 5 cm of pond mud using the equation: P saturation (%) = initial cation-P (mg g⁻¹ soil) × 100/P adsorption capacity (mg g⁻¹ soil).     

Protein, carbohydrate, lipid and chlorophyll a content in Isochrysis aff. galbana (clone T-Iso) cultured with a low cost alternative to the f/2 medium

Growth, proximate composition and chlorophyll a content was estimated in static cultures of Isochrysis aff. galbana (clone T-Iso) to compare the quality and quantity of the biomass produced with an agricultural fertilizer medium versus f/2 medium. Culture of microalgae was done with controlled temperature, air flux of 4.5 l min⁻¹, salinity of 33‰ and an irradiance of 110±3 μmol m⁻² s⁻¹. Daily samples from the cultures were taken to estimate cellular density, proximate composition and chlorophyll a content during 7 days. Mean cellular density from samples with f/2 medium and with agricultural fertilizer were similar (no significance at P≤0.05), and mean growth rates of 0.62 and 0.61 doubling per day, respectively. Maximum similar values of protein content of 7.3 and 7.6 pg per cell were estimated on the 5th day in f/2 and agricultural fertilizer medium, respectively. Carbohydrate and lipid content decreased during the first 5 days corresponding to the exponential growth in both experiments. Higher content of carbohydrate (no significance at P≤0.05) was found in both media during the first 2 days, after 4 days the carbohydrates reduced three times theirs concentrations. Generally lipid contents in the cultures with agricultural fertilizer were significantly higher (P≤0.05) than f/2 medium. The chlorophyll a content increased exponentially during the culture, and its concentration was similar in both experiments. In conclusion, the cellular density and the biochemical constituents were similar when using either media. This fertilizer can be used in the production of I. galbana (T-Iso) employed in aquaculture.     

黄鳝生长差异基因发掘及其调控机制初步研究

该研究对体质量为 (25.03±0.02) g 的健康黄鳝 (Monopterus albus) 进行了10 周的养殖实验,探究了低鱼粉饲料中添加牛磺酸对黄鳝生长、消化率及肠道酶活性的影响。实验设置了高鱼粉组 (42%, FM)、低鱼粉组 (22%, T₀) 以及在低鱼粉饲料中分别添加0.2% (T_0.2) 和0.5% (T_0.5) 牛磺酸的4个处理组,每组5个重复。结果显示,与FM组相比,T₀组黄鳝的增重率、蛋白质效率、干物质消化率和蛋白质消化率显著下降 (P<0.05),饲料系数显著上升 (P<0.05)。添加适量牛磺酸可显著提高黄鳝的增重率、蛋白质效率和干物质消化率,降低饲料系数 (P<0.05),但T_0.5组黄鳝的增重率、蛋白质效率和饲料系数与T₀组相比无显著性差异 (P>0.05)。此外,T₀组肠道肌酸激酶 (CK)、钠钾ATP酶 (Na⁺-K⁺-ATPase)、碱性磷酸酶 (AKP)、胰蛋白酶 (TRYP) 和脂肪酶活性显著低于FM组 (P<0.05),T_0.2组的上述肠道酶活性均显著升高 (P<0.05),T_0.5组肠道Na⁺-K⁺-ATPase、AKP、TRYP和脂肪酶 (LPS) 活性虽高于T₀组,但无显著性差异 (P>0.05)。综上,低鱼粉饲料中添加0.2%牛磺酸可提高黄鳝的生长,改善肠道消化吸收功能,但添加过量牛磺酸 (0.5%) 效果不明显。