The effects of repeated injections of adrenaline on the response of the fowl to further alarm stimulation

Chicks, aged two weeks, were injected with either adrenaline (300 microgram/kg) or saline daily for seven days. One day after the seventh injection it was found that the birds treated with adrenaline had become hypolipacidaemic and hypocholesteraemic and that there had been adrenal hypertrophy and an increase in the adrenal store of cholesterol. Plasma concentrations of glucose and corticosterone were within the normal range. The two groups (adrenaline- or saline-treated) were further subdivided each into two subgroups and were now injected with either adrenaline or saline, and their responses measured over a 120 min period. A significantly shorter period of hyperglycaemia was found in the birds pretreated with adrenaline and given a further injection of the hormone. These birds also showed an enhanced lipacidaemic response but the corticosterone response was not altered.     

The response of the immature fowl to multiple injections of adrenocorticotrophic hormone.

1. Treating chicks, from 1 d or 5 weeks of age with ACTH three times weekly for 3 weeks depresses growth and causes adrenal hypertrophy at dose rates of 30 IU/kg or more, and depletion of adrenal cholesterol (greater than 10 IU/kg). 2. Treating chicks five times weekly at a dose rate of 30 IU/kg was as effective as a dose of 120 IU/kg three times weekly. 3. Plasma glucose and FFA concentrations of chicks treated thrice weekly with 120 IU ACTH/kg for 3 weeks were within the normal range. 4. Rhode Island Reds were more sensitive to ACTH than Light Sussex. 5. Adrenal cholesterol stores in normal chicks show significant variations with season.     

Dietary aureomycin and the response of the fowl to stressors.

1. Conventional or gnotobiotic chicks, when injected from 1 d to 3 weeks of age with adrenocorticotrophic hormone (120IU/kg, three times weekly), showed a depressed growth rate, adrenal hypertrophy and depletion of cholesterol form the adrenal glands. 2. Feeding a diet supplemented with aureomycin (10 mg/kg) did not have any consistent ameliorating effect on the response of the stressed bird as judged by the above parameters. 3. It was found that treating germfree chicks with five daily injections of sterile milk on days 3 to 7 did not depress growth rate at any time, nor could differences in adrenal size or cholesterol stores be detected at the end of the 21-d experimental period. The responses were not modified by feeding an aureomycin-supplemented diet.     

An evaluation of adrenal mass and adrenal cholesterol as measures of adrenal activity

1. The effects of twice daily injections of corticotrophin (1 IU/kg body weight) or restriction of food intake to 75% of normal on body mass, adrenal mass and adrenal cholesterol were determined on chicks from 1 to 21 d of age. 2. Only the birds subjected to restricted feeding showed a reduced growth rate. 3. There was no adrenal hypertrophy in birds receiving corticotrophin but in the restricted group there was transient hypertrophy at 2 weeks. 4. Depletion of adrenal cholesterol was noted only in the birds receiving corticotrophin. 5. It is concluded that neither depletion of cholesterol nor hypertrophy is an inevitable consequence of enhanced adrenal cortical activity.     

The response of the immature fowl to multiple injections of adrenaline.

Chicks were injected, from one to 21 days of age, with either L-adrenaline (500 mug/kg) or the solvent three times a week. Birds treated with adrenaline showed an imparied growth rate. Relative (mg/kg0.75), but not absolute (mg) adrenal weight was significantly increased. No changes in adrenal cholesterol content or concentration were noted.     

Effect of daily injections of ACTH on growth and on the adrenal and lymphoid tissues of two strains of immature fowls.

1. The effects of daily injections of ACTH (30 IU/kg) or physiological saline on growth and on adrenal and lymphoid tissues of Rhode Island Red (RIR) and Light Sussex (LS) chickens were compared at 1, 2 and 3 weeks of age. 2. Saline injections retarded skeletal growth in both strains during the 1st week but only affected weight gain in LS birds. 3. Injections of ACTH depressed growth rate, caused adrenal enlargement and deplenished adrenal cholesterol to the same extent in both strains. 4. ACTH caused a greater reduction in bursal size in RIR than in LS birds. Spleen size was reduced by ACTH only in RIR birds. 5. At 2 and 3 weeks the plasma concentrations of corticosterone of RIR birds were greater than those of LS birds. Plasma corticosterone concentrations were within the normal range 24 h after the last injection of ACTH in both strains. 6. Plasma concentrations of growth hormone was unaffected by ACTH treatment in RIR birds, but it was increased in LS birds after 3 weeks of treatment.     

Some responses of the immature fowl to the withdrawal of a stressor

1. Light Sussex chicks were treated with corticotrophin (30 IU/kg) five times a week from hatching to 3 weeks of age. Their responses to the cessation of treatment were determined over the subsequent 2 weeks. 2. Growth rate was impaired by the treatment but had returned to normal after 7 d. 3. Adrenal mass was not affected by treatment but hypertrophy was evident after 14 d of recovery. Relative adrenal weight was greater in the treated group throughout the recovery period. 4. Adrenal cholesterol stores were depleted at the end of treatment, were repleted after 7 d but significantly depleted again at 14 d. 5. Plasma glucose concentration was not affected by treatment but birds were hyperglycaemic 7 and 14 d after treatment had ceased. 6. Plasma free fatty acid (FFA) concentrations were not affected at any time. 7. Plasma corticosterone concentration was not affected by the treatment but 7 d later it was greater in the treated birds. 8. Significant correlations between plasma glucose, FFA and corticosterone were found.     

Productive performance of Creole chickens and their crosses raised under semi-intensive management conditions in Yucatan, Mexico

1. The productive performance of 4 chicken breed groups managed under semi-intensive conditions in Yucatan, Mexico was evaluated. Thirty-six mixed chickens, one week of age of each of the 4 breed groups (Creole, F1 Hubbard x Creole, 7/8 Hubbard x 1/8 Creole and Hubbard) were used. 2. During 1 to 3 weeks of age all birds were fed on a diet containing 210 g/kg crude protein (CP) and 12.95 MJ/kg metabolisable energy (ME). From weeks 4 to 7, they were given a diet with 190 g/kg CP and 12.55 MJ/kg ME. Food consumption and live body weight were recorded weekly. Statistical analysis of the data was performed according to complete randomised design and means comparison using Tukey test was carried out when necessary. 3. Creole chicks had the lightest weights at all ages as compared to their crosses and the Hubbard birds. At 7 weeks of age, Creole chicks were 2.11, 2.44 and 2.90 times lighter than their contemporary F1, 7/8 Hubbard x 1/8 Creole and Hubbard birds, respectively. Hubbard birds were heavier than F1 and 7/8 commercial x 1/8 Creole birds, and the latter group heavier than the F1 birds. Similarly, Creole chicks had the lowest growth rate compared to the other genetic groups. Heterosis for body weight up to 7 weeks of age was 8.2%. 4. Feed consumption was also lower for the Creole chicks at all ages. Food:gain ratio, however, was higher for the Creole chicks at all ages. Food:gain ratios from weeks 2 to 7 were 2.18, 2.65, 3.04 and 4.36 for the Hubbard, 7/8 Hubbard x 1/8 Creole, F1 and Creole birds, respectively. Heterosis for food:gain ratio from 2 to 7 weeks of age was -7.0%. 5. Crossbreeding of Mexican Creole birds with commercial type broilers might improve productive performance.     

Growth, food intake and energy balance of layer and broiler chickens offered glucose in the drinking water and the effect of dietary protein content

1. Four experiments were carried out to study the effect of offering a 91.5 g/l solution of glucose, compared to tap water, on fluid intake, food intake and growth of individually-caged immature chickens of both layer and broiler strains. 2. Male chicks of an egg-laying strain were offered glucose solution or tap water from 27 to 62 d after hatching. There was no effect of glucose on fluid intake but it depressed food intake (P less than 0.01) to give equal total energy intakes for each treatment. Body weight gain was reduced (P less than 0.001) and carcase fat content increased (P less than 0.001) by the glucose to yield no difference to total carcase energy. 3. When birds were placed in a respiration chamber for two 23-h periods there was no effect of treatment on outputs of energy as faeces + urine or as heat. 4. Male broilers were offered glucose solution or tap water with diets containing either 150 or 195 g protein/kg from 20 to 55 d after hatching. With the low-protein diet glucose depressed food intake (P less than 0.01) but total energy intake and carcase energy were not significantly affected. With the high-protein diet glucose did not depress food intake but increased total energy intake and total body fat. 5. Layer and broiler chicks were offered either a choice of the low- and high-protein diets or a single diet intermediate in protein content, with glucose solution or tap water. With broilers total food intake was depressed by glucose, mainly by a reduced intake of the low-protein diet. Intake of neither diet by the layer chicks was significantly affected by glucose. 6. It is concluded that provision of extra energy in glucose solution depresses food intake when the resultant energy:protein ratio becomes limiting. With a higher protein diet, or with birds having lower protein requirements, glucose solution does not depress food intake and increased fat deposition occurs.     

Effect of virginiamycin on serum carotenoid levels and long, segmented, filamentous organisms in broiler chicks.

Virginiamycin (Stafac 20) was mixed with feed at three levels recommended for chickens--5.5, 11, and 22 mg/kg (respectively 5, 10 and 20 g/ton)--and fed to broiler chicks. When fed from 1 day through 2 weeks of age, the drug appeared to retard infection of the lower small intestine by long, segmented, filamentous organisms (LSFOs), and at 2 weeks of age serum carotenoids in treated chicks were significantly higher than levels found in unmedicated chicks. However, as chicks were grown out to 4 and 6 weeks of age, the drug did not completely prevent eventual LSFO infection, even at the highest dose, and mean serum carotenoid levels in treated chicks were not significantly different from levels in control chicks. However, chicks fed at the level of 22 mg/kg had fewer LSFOs. Withdrawal of virginiamycin from treated chicks at 4 weeks of age allowed LSFO infection to occur but did not significantly affect serum carotenoid levels. When the drug was fed for 2 weeks at 22 mg/kg to 2-week-old chicks already infected with LSFOs, the bacteria could no longer be detected, suggesting that virginiamycin may aid the natural decline in LSFO population. Coincident with this treatment, serum carotenoids were higher, but not significantly so. Virginiamycin did not significantly increase the mean body weights of chicks in any of these experiments.     

Factors affecting ascorbic acid (AsA) biosynthesis in chickens. II. Effect of dietary AsA and strain of chicken

The present study examined the effect of supplemental ascorbic acid (AsA) and ascertained if genotype is a determinant of biosynthesis and the response of strains to dietary AsA. Slow- (Ottawa Meat Control; OMC) and fast-growing (Peterson Enhanced x Hubbard; PEH) chicks were fed 1000 mg/kg AsA from 1 to 10 weeks of age. The activity of l-gulonolactone oxidase (GLO) was used to measure biosynthesis and estimated synthetic capacity (ESC) computed. Body weight was not affected by diets and relative kidney weight decreased with age. In 1 week, dietary AsA increased plasma AsA and inhibited GLO activity with a greater reduction in OMC birds. At 10 weeks, GLO activity was depressed almost uniformly in both strains. Strain by age and diet by age interactions were detected for GLO activity and ESC with significantly greater decline in PEH birds and birds fed supplemental AsA. The results demonstrated that dietary AsA inhibited biosynthesis in meat type chickens and the response at 10 weeks was not influenced by growth rate; and the age dependent decline in biosynthesis was more pronounced in the commercial PEH birds. The result suggests that such strains may be compromised in some situations. Research using multiple dietary levels of AsA, commercial strains, and defined stressors is warranted.     

Performance of broiler chicks fed on diets containing urea ammoniated neem (Azadirachta indica) kernel cake.

1. The performance, nutrient utilisation, blood profile, carcase composition, gross pathology and sensory evaluation of meat from broiler chicks fed from 3 to 42 d on diets containing urea ammoniated neem (Azadirachta indica, A.juss) kernel cake (NKC) as a protein supplement to replace peanut meal (PNM), were evaluated. NKC was ammoniated with urea at 15 (UANKC 1) or 25 g (UANKC 2)/kg and incorporated into the test diets to replace either half (134.5 g/kg (L-UANKC 1) and 127.5 g/kg (L-UANKC 2), respectively) or all (269, g/kg (H-UANKC 1) and 255.0 g/kg (H-UANKC 2), respectively) of the nitrogen provided by the PNM. 2. The growth, food intake and efficiency of nutrient utilisation of the birds were comparable between the reference and L-UANKC 1 and 2 diets but were depressed on the other UANKC diets. 3. The retention of dry matter (DM), crude fibre (CF), nitrogen-free extract, total carbohydrate, gross energy, acid detergent fibre, calcium and phosphorus were similar among groups, except lower DM and higher CF and phosphorus retentions were noted in chicks fed on the H-UANKC 1, H-UANKC 2 and L-UANKC 2 diets. All the chicks were in positive nitrogen balance and percentage nitrogen retention did not differ between the reference and test diets. 4. Haemoglobin, total erythrocyte count and aspartate amino transferase activity were unaffected by diet, but total leucocyte count was higher in chicks fed on the H-UANKC 1 and 2 diets and alanine amino transferase activities were lower in chicks fed on the test diets. Blood urea increased as the amount of urea in the diets increased. 5. Most of the physico-chemical carcase characteristics from birds fed on the L-UANKC 2 were comparable to those from birds fed on the reference diet. No bitter taste was noticed in cooked meat from any diet by the sensory panel. 6. Incorporation of L-UANKC 2 was economical and responses were comparable to those observed on the reference diet. 7. It was concluded that NKC detoxified with 25 g urea/kg can economically and successfully replace half the nitrogen of PNM in broiler diets thereby mitigating the chronic shortage of costly oil cakes in developing countries.     

Long-term effects of early life L-arginine supplementation on growth performance, lymphoid organs and immune responses in Leghorn-type chickens

The effects of a short-term dietary arginine supplementation after hatching on subsequent growth and the immune system were assessed in growing male Leghorn-type chickens. An arginine-deficient basal diet (67 g/kg) supplemented with 0 (control), 2.7 (LA) or 5.4 (HA) g L-arginine/kg, was offered ad libitum to 1-d-old male ISA Brown chicks for 4 weeks, then all birds were offered ad libitum a commercial pullet grower feed (8.9 g arginine/kg) for another 8 weeks. Supplemented birds had higher growth rates and feed intake than control birds during the 4-week supplementation period, but these effects did not persist into the subsequent periods. When the supplementation ceased at week 4, no differences in lymphoid organ weights relative to body weight (BW), primary serum antibody levels against sheep red blood cells (SRBC) or cutaneous reactivity of toe webs to phytohaemagglutinin (PHA) were detected. LA-fed birds had lower immunoglobulin (Ig) G levels against bovine serum albumin (BSA) than the control at week 4, but this effect did not persist at weeks 8 and 12. No difference in anti-BSA IgM levels was detected among birds at week 4; at week 12, however, the LA-fed birds had a significantly higher anti-BSA IgM level than the control. An increased anti-SRBC antibody level and a reduced relative bursa weight in HA-fed birds were evident at week 8, without any prior effects. It is concluded that short-term supplementary L-arginine had minimal effects on immunity, but some enhancement of SRBC antibody responses in later stages of growth was observed with previous L-arginine administration.     

Energy and nitrogen metabolism of diseased chickens: aflatoxicosis.

1. New Hampshire chicks were fed on diets containing 0 (control), 0-7 (A), or 1-1 (B) ppm of aflatoxin B1. In two trials 1-d-old chicks were offered ad libitum the three diets for 14 d. The gaseous exchange of five chickens from each group was measured for 3 or 4 d, the same diets being fed, at 2, 3, 4 and 5 weeks of age in two series of experiments. The controls were fed at the lower intake of the two other groups. Following each series of experiments at the various ages, birds were starved for 24 h and their heat production was re-measured over the next 24 h. 2. Mortality was highest and growth and food conversion poorest where the diet with the highest aflatoxin concentration was fed. Mortality was confined to the first 2 weeks. 3. Performance of birds in the chambers was improved in the second series due to differences in food intake. It also improved with age suggesting some resistance to the toxin. 4. Mean respiratory quotient was 0-97 for fed chickens on diet B. This was significantly different from 0-92 for the two other groups. Similarly, during starvation the RQ was 0-76 compared with 0-73. 5. birds fed on diet B generally grew better, retained more nitrogen and had a better energy balance in the respiration chambers than the other two groups. Metabolisability of dietary energy was less (68.5%) for all groups at 2 to 3 weeks than when older (70%) but availability of ME was the same (71%) for all groups. 6. Heat production (kJ/kg0-75) of starved birds on diet B was significantly lower than the other two groups, while endogenous nitrogen excretion was higher. 7. Water consumption (ml/g food and g/100 g body weight) was greatest for birds on diet B. 8. Although aflatoxin in the diet substantially reduced intake there was no indication that at these reduced levels of intake, nitrogen or energy metabolism were measurably impaired.     

Responses of broilers to dietary zinc bacitracin at two different planes of nutrition

Four concentrations of Zn bacitracin (0, 50, 100 and 150 mg/kg) added to diets of two different planes of nutrition were fed to male broiler chicks for 7 weeks. Feeding broilers Zn bacitracin significantly improved growth rate and food conversion, and increased shank pigmentation. The effects of Zn bacitracin were independent of the plane of nutrition. Regression analyses revealed that the responses of birds were linear.     

Dietary thyroid hormone improves growth and muscle protein accumulation of black-boned chickens

1. The objective of the study was to examine the effect of dietary thyroid hormone on performance and muscle protein accumulation of black-boned chickens. 2. A total of 720 1-d-old birds was housed in 24 pens and assigned to 4 diets containing triiodothyronine (T3) at 0, 0.1, 0.3 or 0.5 mg/kg. 3. The trial was split into starter (0 to 4 weeks) and grower (5 to 8 weeks) phases. At the beginning of the grower phase, each pen was split into two; one subgroup was fed basal diet (T3-) and the other continued with T3-added diet (T3+). 4. Dietary T3 at 0.1 mg/kg improved average daily body weight gain until week 6 but retarded it thereafter. However, T3 at 0.5 mg/kg depressed growth throughout the whole period. During weeks 7 to 8, T3 retarded growth, whereas growth recovered when T3 was withdrawn from the diet. 5. Birds fed the diet containing 0.1 mg/kg during weeks 0 to 4 and those receiving basal diet during weeks 5 to 8 showed the greatest thigh muscle growth, but this growth was depressed when they were fed the 0.5 mg/kg diet during weeks 0 to 8. 6. Serum T3 concentration was increased, while thyroxine (T4) concentration was decreased by dietary T3 treatment at 2 weeks old. At 4 weeks old, T3 and T4 concentrations decreased. At 6 and 8 weeks old, among T3-treated groups the serum T3 concentration of the T3- group was higher than that of the T3+ group. 7. In conclusion, dietary T3 improved weight gain and muscle growth of black-boned chickens before week 6, whereas supplementation depressed growth after 6 weeks. Optimum dietary T3 concentrations showed a carry-over effect on both body weight gain and thigh muscle growth.     

Effect of daily injections of growth hormone-releasing factor and thyrotropin-releasing hormone on growth and endocrine parameters in chickens

The control of growth is a complex mechanism regulated by several metabolic hormones including growth hormone (GH) and thyroid hormones. In avian species, as well as in mammals, GH secretion is regulated by hypothalamic hypophysiotropic hormones. Since thyrotropin-releasing hormone (TRH) and growth hormone-releasing factor (GRF) are potent GH secretagogues in poultry, we were interested in determining the influence of daily intravenous administration of either peptide or both simultaneously on circulating GH and IGF-I concentrations and whether an improvement in growth rate or efficiency would be obtained.

Male broiler chicks were injected once daily for a period of 21 days with either GRF (10 μg/kg), TRH (1 μg/kg) or both GRF and TRH (10 and 1 μg/kg respectively) between four and seven weeks of age. On the last day of the experiment, following intravenous injection of TRH, GRF or a combination of GRF and TRH, plasma GH levels were significantly (P<.05) increased to a similar extent in control chicks and in those which had received daily peptide injections for the previous 21 days. Circulating GH levels between 10 and 90 min post-injection were significantly (P<.05) greater and more than additive than GH levels in chicks injected with both GRF and TRH when compared to those injected with either peptide alone. Mean plasma T₃ concentrations during that same time period were significantly elevated (P<.05) above saline-injected control chick levels in birds treated with TRH or GRF and TRH respectively, regardless of whether the chicks had received peptide injections for the previous 21 days. There was no evidence of pituitary refractoriness to chronic administration of either TRH or GRF injection in terms of growth or thyroid hormone secretion.

Despite the large elevation in GH concentration each day, growth rate, feed efficiency and circulating IGF-I concentrations were not enhanced. Thus the quantity or secretory pattern of GH secretion induced by TRH or GRF administration was not sufficient to increase plasma IGF-I concentration or growth.     

Stunting syndrome in broilers: effect of electrolytes in drinking water on performance and intestinal glucose transport

Posthatched naive or inoculated male broiler chicks were kept in separate rooms. An inoculum was prepared from intestines of stunting-syndrome affected broiler chicks. Tap water was supplied from 2 L cups, 1 cup per pen. In the Ist experiment, the naive chicks were provided with tap water only and the inoculated ones had free access to tap water or to an electrolyte solution. In the 2nd experiment, the naive and inoculated birds had free access to water in addition to an electrolyte solution. Supplementation was provided up to 3 weeks of age; thereafter all chicks had access to tap water only. Water or electrolyte consumption and body weight (BW) were determined. Total water intake of inoculated chicks was higher than that of naive counterparts (P<0.001). Electrolyte supplementation increased drinking (P<0.001) in inoculated birds more than in naive ones. At 1 week old the weight of the inoculated birds was about 64% of the weight of naive ones; at the age of 4 and 6 weeks it was about 74% and 86% respectively. Compensatory growth was most apparent in the inoculated chicks provided with electrolyte solution. At the age of 6 weeks, the latter exceeded the BW of the exclusively water supplied counterparts by 327 g. Electrolyte supplementation up to the age of 3 weeks had no effect on the naive counterparts. Osmolality was reduced slightly, but very significantly by inoculation; electrolyte supply had no effect on this variable. Sodium concentration in the plasma was higher in the inoculated birds. Plasma albumin was markedly reduced by inoculation on weeks 1 and 2. Whereas the inoculated chicks supplied with electrolytes resumed the level plasma albumin level of the naive chicks on week 3, an over-compensation occurred in the inoculated-water-supplied (IW) group, and they surpassed the naive chicks significantly. Blood hematocrit increased significantly with age; inoculation, age and/or electrolyte supplementation had no effect on this variable. Sodium-dependent glucose transport rates were enhanced in vesicles obtained from inoculated chicks as compared to naive ones. While electrolyte supplementation had no effect on glucose active transport in naive chicks, electrolyte supplementation decreased rates of glucose active transport in inoculated ones. These data demonstrate that electrolyte supplementation during the early age may be used to enhance the tolerance of broiler chicks to stunting-syndrome by improving food and water consumption, and subsequently growth rate during and after cessation of electrolyte supply.     

Protein requirement of fast- and slow-growing chicks

1. Responses of male broiler chicks and male chicks of an egg-laying stock to dietary crude protein (CP) concentrations ranging from 167 to 251 g/kg (metabolisable energy content 13 MJ/kg) were compared from 0 to 21 d of age, using 20 groups of 9 or 10 chicks (5 diets x 2 stocks x 2 replicates). 2. Average growth rate in the broilers was three times that of the layer chicks. The broilers needed at least 251 g CP/kg to maximise their liveweight gain but the layer chicks needed only about 188 g CP/kg. 3. The broiler chicks ate less than twice as much food as the layers and their maximum gain/food ratio was 0.6 compared with 0.4 for the layer chicks. These maximum efficiencies of conversion of food to liveweight were achieved in both cases with a diet containing 230 g CP/kg. 4. The efficiency of protein utilisation (above maintenance) was the same in fast- and slow-growing genotypes (about 0.47 g protein gain/g protein consumed). 5. Carcase analysis at 3 weeks of age showed that the broilers had deposited more fat than the layers and that protein content of the diet had markedly influenced fat deposition in both stocks. Fat in the whole body increased from 29 to 87 g/kg in the layer chicks and from 81 to 123 g/kg in the broilers as dietary protein was reduced from 251 to 167 g/kg. 6. The optimum protein to energy ratio of a chick starter diet will depend on the growth potential of the stock, as well as the cost of ingredients and the value of fatter or leaner carcases.     

The effects of lindane on laying hens

Feeding lindane, in capsule form, to laying hens at a rate equivalent to 100 mg/kg food for 1 or 2 weeks had little effect on egg production. Longer periods of feeding resulted in a 20 to 30% decrease in the rate of egg production. When treatment was stopped after 4 weeks, the birds recovered and egg production returned to its original rate within a month. The production of flocks treated for 6 weeks or longer became permanently depressed since some birds went out of lay and failed to resume production when the treatment was terminated. Egg shell thickness, egg and yolk weight and hatchability were not significantly affected by the treatment.