Behaviour of trifloxystrobin and tebuconazole on grapes under semi‐arid tropical climatic conditions

BACKGROUND: A mixture of trifloxystrobin and tebuconazole is excellent in controlling both powdery and downy mildew of grapes. The objective of the present work was to study the behaviour of trifloxystrobin and tebuconazole on grape berries and soil following treatment with Nativo 75 WG, a formulation containing both fungicides (trifloxystrobin 250 + tebuconazole 500 g kg^?1). This study was carried out for planned registration of this mixture for use on grapes in India. RESULTS: Initial residue deposits of trifloxystrobin and tebuconazole on grapes were below their maximum residue limit (MRL) of 0.5 and 2 mg kg^?1, respectively, when Nativo 75 WG was applied at the recommended dose of 175 g product ha^?1. The residues dissipated gradually to 0.02 and 0.05 mg kg^?1 by 30 days, and were below the quantifiable limit of 0.01 mg kg^?1 at the time of harvest (60 days after the last treatment). Trifloxystrobin and tebuconazole dissipated at a pre‐harvest interval (PHI) of 36 and 34 days, respectively, from the recommended treatment dose. The acid metabolite of trifloxystrobin, CGA 321 113, was not detected in grape berries at any point in time. Soil at harvest was free of any pesticide residues. CONCLUSION: Residue levels of both trifloxystrobin and tebuconazole were below MRLs when grapes were harvested 30 days after the last of four applications of 175 g product ha^?1 (trifloxystrobin 44 g AI ha^?1, tebuconazole 88 g AI ha^?1) under the semi‐arid tropical climatic conditions of India. Copyright © 2010 Society of Chemical Industry     

Residues of synthetic pyrethroid insecticides on horticultural crops

Foliar applications of synthetic pyrethroids were made to several crops to determine residue levels at various intervals after application. On onions, residues of cypermethrin, permethrin and fenvalerate were negligible > 0.1 mg kg^?1, 7 days after application. On lettuce, residues of fenvalerate and permethrin were 0.8 mg kg^?1. On celery, residues of fenvalerate did not decline and ranged from 0.12 to 0.25 mg kg^?1 during the 14-day period. On green bush-beans, residues of permethrin and cypermethrin did not decline during the 14-day period and ranged from 0.1 to 0.6 mg kg^?1. By day 7, residues of cyfluthrin, cypermethrin, deltamethrin, fenvalerate and permethrin on strawberries were less than the acceptable maximum tolerance of 0.1 mg kg^?1 with the exception of cypermethrin, applied at the rate of 0.14 kg a.i. ha^?1 which gave a residue of 0.14 mg kg^?1.     

Disappearance of carbosulfan residues in peaches

The disappearance kinetics of the carbamate insecticide, carbosulfan, applied at 2 kg AI ha^?1 (‘Marshal’ 250 g litre^?1 EC) in peaches was studied. Degradation took place in two consecutive stages (0–28 and 28–57 days), with half-lives of 7.4 and 17.5 days, respectively. The residues obtained 57 days after treatment did not exceed 0.2 mg kg^?1. When treatments were carried out 30, 21 and 14 days before the probable date of harvest (date of fruit maturation) with two doses (1.0 and 2.0 g formulated product litre^?1) and two volumes applied (750 and 1500 litre ha^?1), the residual levels detected were between 0.122 mg kg^?1 (30 days before harvest) and 0.4 mg kg^?1 (14 days before harvest). The major metabolite, carbofuran, was never detected above its determination limit of 0.004 mg kg^?1 throughout the whole study.     

Dissipation rates of insecticides in six minor vegetable crops grown on organic soils in Ontario,Canada

Dissipation rates of diazinon, endosulfan, leptophos, methamidophos, methomyl, parathion and pirimicarb were studied on five minor vegetable crops, including cos and head lettuce, endive, cauliflower and Chinese cabbage. Residues from foliar treatment generally followed an exponential rate of decline. The number of days for residues to drop to below acceptable tolerances was highly dependent on the magnitude of the initial residue; large variations in initial residues were observed between years, between insecticides, and between crop types. Residues of five insecticides and two fungicides used in furrow treatments for onions intended for pickling were determined in the onions at harvest and after pickling. Fensulfothion and fonofos levels were below the accepted tolerance of 0.1 mg kg^?1 at harvest, while chlorfenvinphos, chlorpyrifos and ethion were present above this level; fungicide residues were not detected. Following pickling, only ethion residues were still present in the onions at levels greater than 0.1 mg kg^?1.     

Uptake of phorate by lettuce

Following experimental and commercial applications to soil of a granular formulalation of phorate (O,O-diethyl S-ethylthiomethyl phosphorodithioate), residues in the soil and in lettuce were determined by gas-liquid chromatography. When applied by the bow-wave method as a continuous logarithmically-changing dose ranging from approximately 0.9 to 16.0 kg a.i. ha^?1, the proportional rate of oxidation in soil of phorate sulphoxide to phorate sulphone was inversely related to dose. Ten weeks after application, total phorate residues in the soil had declined by about 35% at all dose levels. Residues in mature lettuce, from the 1-5 kg ha^?1 dose-range, comprised the parent and oxygen analogue sulphoxides and sulphones; the relative proportions of the individual metabolites were independent of dose. Over this dose-range, total residue concentrations in the crop became proportionally slightly greater with increasing dose. When single doses of 1.1, 2.0 or 2.2 kg a.i. ha^?1 were applied at drilling, the total residue concentrations in the lettuce declined from 5 mg kg^?1 in seedlings from some treatments to <0.05 mg kg^?1 at harvest. In plants raised in peat blocks containing 10 or 20 mg a.i. per block, however, residues in seedlings totalled 45-47 mg kg^?1 and declined to only 0.7 mg kg^?1 at harvest. It was concluded that bowwave applications of phorate when field-sowing lettuce were unlikely to lead to unacceptable residues in the harvested crop, but that residues in lettuce raised in phorate-treated peat blocks may be unacceptably high.     

The determination of the herbicide dinoseb in lentils

Residues of the herbicide dinoseb were determined gas chromatographically in lentils which had been treated at two locations in Saskatchewan with post-emergence applications of dinoseb at 1.4 and 1.7 kg ha^?1. Herbicide residues, determined at selected times after application, were not detected at the limit of detection of the analytical method (0.05 mg kg^?1) in either the seed and straw at maturity, or in the green foliage six to eight weeks after application. Recoveries of dinoseb were 76% from fortified green foliage at the 0.1 mg kg^?1 level, and 64% from fortified seed at the 0.05 mg kg^?1 level.     

Determination of residues of endosulfan and endosulfan sulfate on eggplant,mustard and chickpea

Extractable residues of endosulfan stereoisomers and its toxic metabolite, endosulfan sulfate, on a vegetable, an oilseed and a pulse crop were determined by gas-liquid chromatography. The study revealed that the alpha isomer degraded faster than the beta isomer. Beta-endosulfan accumulated during the first three days following the treatment. Endosulfan sulfate residues appeared a few days after application and decreased with time. The total endosulfan residues in the seeds from treated mustard ranged from 0.08 to 0.12 mg kg^?1 and were at or below the limit of determination (0.02 mg kg^?1) in chickpea seeds following harvest.     

Permethrin and deltamethrin residues on lettuce

Permethrin and deltamethrin, two synthetic pyrethroid insecticides, are registered in several countries for use on lettuce. Both chemicals were applied on autumn and spring grown lettuce in the glasshouse. When applied at the normal prescribed dose rates of 25 and 12.5 g a.i. ha^?1, < 1 mg kg^?1 of either compound was found in the lettuce at harvest, even when applied only a few days before harvest. The total amount of active ingredient applied was too low to reach the 1 mg kg^?1 level when evenly applied on marketable lettuce heads weighing about 200 g each. Applying a higher dose than 25 g permethrin a.i. ha^?1 or 12.5 g deltamethrin a.i. ha^?1, or applying two applications in the 2 weeks prior to harvest, may well result in residue levels higher than the maximum residue limit of 1 mg kg^?1 for permethrin and certainly higher than the maximum residue limit of 0.2 mg kg^?1 for deltamethrin, which is more persistent.     

Residualwirkung von Chlortriazin-Herbiziden im Boden an drei rumänischen Standorten. II. Prognose möglicher Folgekulturen bei Atrazinrükständen im Boden

Residual effects of chlorotriazine herbicides in soil at three Rumanian sites. II. Prediction of the phytotoxicity of atrazine residues to following crops Total and plant-available atrazine residues in the top 10 cm soil were measured 120 days after application of 3 kg ai ha^?1 to maize (Zea mays L.) at three sites in Rumania. At one site, similar measurements were made 3?5 years after application of 100 kg ai ha^?1. Plant-available atrazine residues were estimated by extraction of soil samples with water, and by bioassay using Brassica rapa as the test plant. It was calculated that between 30 and 120μg atrazine 1^?1 was potentially available to plants in the different soils. Dose-response relationships for atrazine and the most important rotational crops with maize in Rumania—sunflower, winter wheat, soybean and flax—were determined in hydroponic culture using herbicide concentrations corresponding with the plant-available fractions measured in the different soils. ED₅₀ values were determined by probit analysis and the results showed that sunflower (ED₅₀, 22μg 1^?1) was the most sensitive crop, and soybean (ED₅₀, 78μg 1^?1) was the least. The residual phytotoxicity of atrazine to succeeding crops in the different soils was predicted using the appropriate availability and phytotoxicity data, and the results showed good agreement with those observed. The results suggest that measurements of plant-available herbicide residues afford a rapid method of assessing possible phytotoxicity to following crops.     

Residues of Mecoprop in Post-emergence-Treated Wheat and Oat

The dissipation of mecoprop in wheat (Triticum aestivum L.) and oat (Avena sativa L.) was monitored over a growing season following post-emergence application of the dimethylamine salt of mecoprop to each crop at 1·1 kg ha^?1. Residues of mecoprop, as its methyl ester, were determined gas chromatographically using electrolytic conductivity detection. Initial residues in wheat (119 (±20) mg kg^?1) and oat (95·3 (± 10·0) mg kg^?1) on the day of application (four-leaf stage of wheat and four- to five-leaf stage of oat) decreased to 0·1 to 0·2 mg kg^?1, respectively, within six weeks. Residues were non-detectable in the mature seed of both crops. Recoveries of mecoprop were in the order of 90% from the green tissue and seed of both crops fortified at 0·05 mg kg^?1.     

The HPLC determination of residues of maleic hydrazide in cloves of garlic bulbs following foliar application

A method was developed for the extraction and HPLC analysis of the plant growth regulator maleic hydrazide (MH) from garlic bulbs. Recovery of MH from fortified garlic tissue was 75.8(±6.1)% at the 1 and 2 mg kg^?1 fortification levels. MH residues were determined by HPLC in cloves of garlic bulbs following treatment at three sites in southern Ontario with foliar applications at 3.75 kg ha^?1. MH residues in the cloves were in the order of 3 mg kg^?1 at two sites, and 11 mg kg^?1 at the third side.     

Residues of zeta‐cypermethrin in bovine tissues and milk following pour‐on and spray application

The depletion of zeta‐cypermethrin residues in bovine tissues and milk was studied. Beef cattle were treated three times at 3‐week intervals with 1 ml 10 kg^?1 body weight of a 25 g litre^?1 or 50 g litre^?1 pour‐on formulation (2.5 and 5.0 mg zeta‐cypermethrin kg^?1 body weight) or 100 mg kg^?1 spray to simulate a likely worst‐case treatment regime. Friesian and Jersey dairy cows were treated once with 2.5 mg zeta‐cypermethrin kg^?1 in a pour‐on formulation. Muscle, liver and kidney residue concentrations were generally less than the limit of detection (LOD = 0.01 mg kg^?1). Residues in renal‐fat and back‐fat samples from animals treated with 2.5 mg kg^?1 all exceeded the limit of quantitation (LOQ = 0.05 mg kg^?1), peaking at 10 days after treatment. Only two of five kidney fat samples were above the LOQ after 34 days, but none of the back‐fat samples exceeded the LOQ at 28 days after treatment. Following spray treatments, fat residues were detectable in some animals but were below the LOQ at all sampling intervals. Zeta‐cypermethrin was quantifiable (LOQ = 0.01 mg kg^?1) in only one whole‐milk sample from the Friesian cows (0.015 mg kg^?1, 2 days after treatment). In whole milk from Jersey cows, the mean concentration of zeta‐cypermethrin peaked 1 day after treatment, at 0.015 mg kg^?1, and the highest individual sample concentration was 0.025 mg kg^?1 at 3 days after treatment. Residues in milk were not quantifiable beginning 4 days after treatment. The mean concentrations of zeta‐cypermethrin in milk fat from Friesian and Jersey cows peaked two days after treatment at 0.197 mg kg^?1 and 0.377 mg kg^?1, respectively, and the highest individual sample concentrations were 2 days after treatment at 0.47 mg kg^?1 and 0.98 mg kg^?1, respectively. © 2001 Society of Chemical Industry     

The behaviour of residues of flamprop-isopropyl and its breakdown products in barley

Residue data are reported for flamprop-isopropyl ( I ) in barley grain and straw samples following applications of the herbicide to crops grown in eight countries. The samples were analysed for I and its hydrolysis product N-benzoyl-N-(3-chloro-4-fluorophenyl)-DL -alanine ( II ). Following recommended applications (normally 1 kg ha^?1 at Feekes scale G-I/J), residues of I and II in the grain were low (90% were <0.02 mg kg^?1 for I , 86% were <0.06 mg kg^?1 for II , levels which were essentially the limits of determination). Residues in straw were higher and more variable, but again 63 and 77% of samples were below 1 mg kg^?1 for I and II , respectively.     

Effect of 2,4,5-T and picloram on the regeneration of blackberry (Rubus procerus P.J. Muell) from root segments

The formation of roots and shoots on root segments of Rubus procerus P.J. Muell was prevented by soaking the segments for 24 h in a 10^?4M solution of 2,4,5-T or a 10^?5M solution of picloram. Shoot numbers were significantly increased after treatment with 10^?9M and 10^?10M 2,4,5-T, but picloram did not cause a significant increase in shoot numbers. Measurement of the concentration of 2,4,5-T in the extracambial tissue showed that roots treated with 10^?4M 2,4,5-T contained 5× 10^?8 mmole 2,4,5-T per mg dry weight, and by extrapolation, roots treated with 10^?9M 2,4,5-T contained 2× 10^?10 mmole/mg dry weight. Action du 2,4,5-T et du piclorame sur la régénération de la ronce (Rubus procerus P.J. Muell) è partir de fragments de racines La formation de racines et de tiges è partir de fragments de racines dc Ruhus procerus P.J. Muell a été supprimée par trempage des fragmenls pendant 24 heures dans une solution a 10^?4M et de 2.4,5-T, ou dans une solution 10^?5M de piclorame. Le nombre de pousses s'est accru significativement après traitement avec le 2,4,5.-T è 10^?9M et 10^?10M, mais le piclorame n'a pas provoqué d'accroissemcnt significatif du nombre de pousses. La mesure de la concentration de 2,4,5-T dans le tissu extra-cambial a montré que les racines trailées avec du 2,4,5-T è 10^?4M contenaient 5×10^?8 mmole de 2.4,5-T par mg de poids sec et par extrapolation, quc les racines traitées avec du 2,4,5-T k 10^?9M devaient contenir 2 × 10^?12 mmole/mg de poids sec. Die Wirkiing von 2,4,5-T und Picloram auf den Wuchs der Wurzehegmenten von Bromheeren (Rubus procerus P.J. Muell). Die Bildung von Wurzeln und Sprossen aus Wurzelsegmen-ten von Ruhu.i procerus P.J. Muell wurde durch 24-stündiges Einlegen der Wurzelstücke in 10^?4M 2,4,5-T bzw 10^?5M Picloram verhindert. Die Anzahl neugebiideter Sprosse wurde nach Einlegen in 10^?9M und 10^?10M 2,4,5-T, nicht jedoch durch Picloram, signifikant erhöht. Im extracambialen Gewebe von Wurzeln, die mit 10^?4M 2,4,5-T behand-elt worden waren, wurden 5×10^?8mMol 2,4,5-T je mg Trockengewiclu bestimmt. Durch Extrapolation wurde ermittclt. dass mit 10^?9M 2,4,5-T behandelte Wurzeln 2× 10^?12mMol/mg Trockengewicht cnthielten.     

Tests of soil fertility following repeated applications of MCPA, tri-allate, simazine and linuron

The following herbicides were applied annually from 1963 to experimental plots of appropriate crops grown in monoculture: MCPA 1.7 kg ha^?1, triallate 1.7 kg ha^?1, simazine 1.7 kg ha^?1 and linuron 0.84 kg ha^?1 (applied twice per year). Before the eighth treatment in 1970, nutrient status, pH and growth in greenhouse tests of a range of plants were similar in soils from treated and control plots. There were no significant differences in yield when several test crops were grown in the field plots in 1977. In a similar experiment which ran for 6 years, the same herbicides were applied twice per year at twice the above rates on each occasion (three times a year at 1.7 kg ha^?1 in the case of linuron) to uncropped plots. Three years after the last treatment, there were no differences in extractable nutrients, pH, soil structure and crop yield on treated or control plots. These results support the conclusion from the main monitoring of the experiments reported elsewhere that annual treatments with these herbicides have had no adverse affect on the soil.     

Residues of the algicide endothal in water,soil and rice,after paddy field applications

In order to obtain residue data from the application of the algicide endothal in Italian rice paddy fields, two experiments were carried out using a 50 g kg^?1 granular formulation in a small pond and the same granular and two liquid formulations in actual paddy fields of the Italian rice growing area. Endothal decay in the pond water was very rapid, reaching residue levels of 0·01-1·02 mg litre^?1 in two days and 0·004-0·01 mg litre^?1 at the third day. The muddy soil of the pond was free from measurable endothal residues( <0·02 mg kg^?1). In the paddy-field waters, the endothal decay was slower, with an average half-life time of 3·3 days, independently of the type of formulation. The actual residues in water after 6 days ranged from 0·3 to 1·3 mg litre^?1 according to the initial amount of product applied, and, consequently, to the initial concentration in water. Rice samples collected at the normal harvest time from the two paddy fields, treated with three different formulations, showed no endothal residue at the minimum detectable level of 0·01 mg kg^?1.     

Build-up and subsequent decline of residues of quintozene and hexachlorobenzene in lettuce in sequential crops

The build-up and decline of quintozene and hexachlorobenzene residues in protected lettuce, resulting from one to five treatments of the soil (each of 35 g m-2) with a quintozene formulation, have been studied. Residue levels were monitored in each experimental crop during growth until harvest. Residues in the soil at harvest were also determined. Quintozene residues in the harvested lettuce were in the range < 0.02–0.80 mg kg^?1 and those of hexachlorobenzene were in the range < 0.02–0.05 mg kg^?1 (expressed on a fresh weight basis). Residue levels in the soil were 5.4–231 mg kg^?1 for quintozene, and 0.20–5.4 mg kg^?1 for hexachlorobenzene (expressed on a dry weight basis). Under the experimental conditions of the trial there was no significant build-up of quintozene or hexachlorobenzene in harvested lettuce, even after five treatments to the same site.     

Degradation kinetics and safety evaluation of buprofezin residues in grape (Vitis vinifera L.) and three different soils of India

BACKGROUND: This work was undertaken to determine the preharvest interval (PHI) of buprofezin to minimize its residues in grapes and thereby ensure consumer safety and avoid possible non‐compliance in terms of residue violations in export markets. Furthermore, the residue dynamics in three grapevine soils of India was explored to assess its environmental safety. RESULTS: Residues dissipated following non‐linear two‐compartment first + first‐order kinetics. In grapes, the PHI was 31 days at both treatments (312.5 and 625 g a.i. ha^?1), with the residues below the maximum permissible intake even 1 h after foliar spraying. Random sampling of 5 kg comprising small bunchlets (8–10 berries) collected from a 1 ha area gave satisfactory homogeneity and representation of the population. A survey on the samples harvested after the PHI from supervised vineyards that received treatment at the recommended dose showed residues below the maximum residue limit (MRL) of 0.02 mg kg^?1 applicable for the European Union. In soil, the degradation rate was fastest in clay soil, followed by sandy loam and silty clay, with a half‐life within 16 days in all the soils. CONCLUSION: The recommendation of the PHI proved to be effective in minimizing buprofezin residues in grapes. Thus, this work is of high practical significance to the domestic and export grape industry of India to ensure safety compliance in respect of buprofezin residues, keeping in view the requirements of international trade. Copyright © 2008 Society of Chemical Industry     

Residues of diflubenzuron and two of its metabolites in a forest ecosystem after control of the pine looper moth,Bupalus piniarius L

Diflubenzuron, 1-(4-chlorophenyl)-3-(2,6-difluorobenzoyl)urea was used to control the pine looper population in about 1160 ha of Scots pine stand in eastern Finland in summer 1984. The control measure was effective, resulting in the collapse of the population in the treated area. Residues of diflubenzuron and two of its metabolites, 4-chloroaniline and 4-chlorophenylurea, were determined in water, pine needles, litter, humus, boleti and other wild mushrooms, bilberry (Vaccinium myrtillus L.) and cowberry (Vaccinium vitis-idaea L.) samples taken from this area. In water samples taken from the treated area diflubenzuron was still detected at concentrations of 0.1 μg litre^?1 2 months after application. No diflubenzuron was detected in this area the following year, nor outside the treated area. Neither metabolite was detected at any time. The sum of diflubenzuron and its metabolites in the litter layer was, on average, 0.7mg kg^?1 both 1 week and 1 month after the application. The next year, however, it had increased to 1.4 mg kg^?1. Diflubenzuron and its metabolites were not detected in the humus layer. The amount of diflubenzuron residues in the pine needles was, on average, 3.0 mg kg ^?1 1 day after the application, but in 2 months the level had decreased to 0.2-0.3 mg kg ^?1 or was not detectable. The following year the sum of diflubenzuron and its metabolites in two pine-needle samples was 0.3 and 1.6 mg kg ^?1. The sum of diflubenzuron and its metabolites in wild mushrooms was, on average, 0.07 mg kg ^?1 1 week after the application, but the following year no residues were detected. No residues were found in the boletus samples. The residues of diflubenzuron and its two metabolites in bilberries totalled, on average, 0.2 mg kg ^?1 1 day after the application, and 6 μg kg ^?1 the following year. The sum of diflubenzuron and metabolites in cowberries was, on average, 0.2 mg kg ^?1 1 month after application.     

The determination of residues of 2,4-D in post-emergence-treated triticale

A gas chromatographic method, using electrolytic conductivity detection, is presented for the determination of 2,4-0 as its methyl ester in triticale (X Triticosecale Wittmack). The method was used to monitor the dissipation of 2,4-0 residues in triticale over a growing season at two sites following post-emergence application of the dimethylamine salt of 2,4-D at 0.56 kkg ha^?1. Initial residues, in the order of30 mg kg^?1. on the day afer application (3- to 4-leaf stage of the crop), decreased to non-detectable levels in the mature straw and seed. Recoveries of 2,4-D were greater than 90% fiom green tissue fortified at 0.1 mg k^?1., and in the order of 75% from seed fortified at 0.05 mg kg^?1.