Effects of crop load and time of thinning on the incidence of split pits,fruit yield,fruit quality,and leaf mineral contents in ‘Andross’ peach

Summary

The effects of light, moderate, or heavy thinning (5, 10, or 20 cm between fruit, respectively), conducted before (7 d or 15 d), during, or after (7 d or 15 d) pit hardening (PH), on the incidence of split pits, fruit yield, fruit quality characteristics, and leaf mineral contents, were studied in the canning peach (Prunus persica L. Batsch.) cultivar ‘Andross’ over two growing seasons. The percentage of fruit with split pits increased by 58.2% in heavily-thinned trees compared with moderately- or lightly-thinned trees, and by 22.9% for the earliest time of thinning (15 d before PH) compared with thinning during, or after PH. Fruit fresh weight (FW) was greater in moderately- and heavily-thinned trees compared with lightly-thinned trees, but yields were similar among the different crop-load treatments. The latest time of thinning (15 d after PH) also had a negative impact on yield at first harvest and on total yield, fruit FW, and delayed fruit ripening compared to thinning during, and 15 d before PH. Total anti-oxidant capacities and phenolic contents were usually greater in fruit from heavily-thinned compared with lightly- or moderately-thinned trees only when thinning was conducted during, or 15 d after PH. Moreover, anti-oxidant levels were highest in fruit from the earliest-thinned trees. There was no significant effect of crop load, or of time of thinning application treatment on fruit colour, or on the K, P, Fe, Mn, and Cu contents of leaf tissues. In conclusion, light or moderate thinning during PH resulted in minimal split pits during processing, and in optimal yields and fruit quality characteristics in the canning peach cultivar ‘Andross’.     

The influence of endothal and 6-benzyladenine on crop load and fruit quality of red ‘Delicious’ apple

Summary

Trial work over a two year period examined the aquatic herbicide endothal as a blossom thinner in conjunction with 6-benzyladenine (CyLex?) as a post-bloom thinner. The aim was to develop an effective thinning programme using endothal and CyLex?, to examine any interactions between the two chemicals, and to assess the impact of endothal on fruit quality. Time of application of endothal was shown to be critical in achieving a satisfactory level of thinning. Multiple applications of lower chemical rates were also successful, and may have potential to provide an effective programme for cultivars with long flowering periods, which are traditionally most difficult to thin. Addition of a surfactant to the spray mix significantly increased the thinning effect of endothal, resulting in severe over-thinning. This work has demonstrated that endothal is an effective thinner of red ‘Delicious’ apples. It is most effective when applied twice during the blossom period, the first application at 20% bloom and the second at 80% bloom. There is no advantage in increasing the concentration above 1.0 cm³ dm^-3 (v/v). Endothal can also be effectively combined in a programme with the post-bloom thinner CyLex? applied at 150 mg l”¹ at a spray volume of 12001 ha^-1. Addition of CyLex? to the spray programme has the added benefits of increasing fruit weight and size. Fruit sugar content and firmness were both increased by application of endothal. The greater the number of applications the higher the firmness and sugar content of the fruit. Both these findings are additional benefits to the thinning effect. Both pip number and fruit length/diameter ratio were slightly reduced by endothal. Cylex and some endothal treatments increased the incidence of fruit russet.     

Influence of rootstock on orchard productivity and fruit quality in peach cv. ‘Redhaven’

Summary

We have evaluated the influence of four different peach rootstocks (Prunus pumila,‘GF 655/2’ ,‘Missour’ and ‘GF 677’ as a standard) planted in medium-heavy to heavy soil on phenological events (flowering and harvest date), growth, yield, fruit quality and mortality of peach (P. persica L.) scions of cv. ‘Redhaven’. At the end of flowering, there were no significant differences between the different rootstocks in the years 1999, 2000, 2003 and 2004. In 2001, trees grafted on P. pumila reached the end of flowering 2 d before trees grafted on the other rootstocks. ‘Redhaven’ fruits ripened on the same day on trees grafted on the different rootstocks. The differences were only between years. The results showed that significantly less vigorous trees, according to their trunk cross-sectional area (TCSA) and canopy volume, with the lowest yield, were observed on P. pumila rootstock. The rootstock P. pumila had a significant negative influence on fruit dimensions and mortality was 50%. Trees grafted on ‘GF 655/2’ rootstock produced significantly lower yields than those grafted on ‘GF 677’ or ‘Missour’ rootstocks. Only the ‘GF 655/2’ rootstock had root suckers. Trees grafted on ‘GF 677’ rootstock were significantly more vigorous than on the other rootstocks, and produced the highest yield with good fruit quality. The final canopy volumes of peach trees grafted on the different rootstocks were very different. The most vigorous trees were those grafted on ‘GF 677’ rootstock, where the final tree volume was 12.8 m³. Trees grafted on P. pumila and ‘GF 655/2’ had significantly lower TCSA values than on the other rootstocks.     

Effect of calcium supply on the physiology of fruit tissue in ‘Andesu’ netted melon

Summary

Fruit development and physiological traits were evaluated in ‘Andesu’ netted melon plants grown with and without calcium. Calcium exclusion accelerated softening, alcoholic fermentation and ethylene evolution of fruit compared with those supplied with calcium, but the opposite trend occurred with sucrose accumulation. A significant difference of calcium concentrations in the fruit between treatments was observed at the developing stage of the fruit (P<0.05), but the difference became smaller as fruit matured. In the mesocarp tissue from the basal hemisphere, calcium concentrations in the NaCl soluble fraction at ripe fruit stage differed significantly (P<0.05) between calcium treatments but no significant difference was detected in the inner mesocarp of the distal hemisphere. Calcium exclusion did not lead to the development of water-soaked symptoms in the mesocarp tissue of ripe fruit. Uronic acid concentrations in ionically bound pectin fraction did not differ between calcium treatments throughout fruit development. In covalently-bound pectin fraction, however, uronic acid concentration of ripe fruit was significantly lower in calcium-excluded plants than in calcium-supplied plants (P<0.05). Our results suggest that: first, accelerated fruit softening under calcium deficient conditions might result from promoted ethylene evolution rather than from the shortage of ionically-bound calcium in cell walls, second, calcium deficient condition does not necessarily lead to water-soaked symptoms in tissue of ‘Andesu’ melon fruit.     

Improvement of fruit quality and storage potential of ‘Braeburn’ apple through deficit irrigation

Summary

We explored the potential of deficit irrigation (DI) applied at different times during the growing season for improving fruit quality and storage potential of ‘Braeburn’ apple growing in a commercial orchard. Because DI often reduces fruit size, effects of fruit size on fruit quality were also examined. The irrigation treatments were: commercially irrigated control (C), early deficit irrigation (EDI) applied from 63 to 118 d after full bloom (DAFB), and late decifit irrigation (LDI) applied from 118 DAFB to final harvest on 201 DAFB. Both EDI and LDI improved fruit quality in terms of increases in: dry-matter concentration (DMC) at harvest, flesh firmness, total soluble solids, and total soluble sugars both at harvest and after storage. The DI fruit had less weight loss during storage than did C fruit. Deficit irrigation affected the concentrations of a few individual aroma volatiles but not total volatile concentration. Incidence of physiological disorders was not affected by irrigation treatments. Mean fruit weight was lower in DI than in C but the difference was not significant. Among the quality attributes studied, only firmness and DMC were affected by fruit size with their values being higher in smaller fruit.     

Effect of inter-specific rootstocks on inorganic nutrient concentrations and fruit quality of ‘Hort16A’ kiwifruit (Actinidia chinensis Planch. var. chinensis)

Summary

Inorganic nutrient concentrations in leaves, xylem sap and fruit from ‘Hort16A’ kiwifruit (Actinidia chinensis Planch. var. chinensis) vines grafted onto eight inter-specific rootstocks [A. deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson var. deliciosa; A. eriantha Benth.; A. hemsleyana×eriantha; A. macrosperma C.F. Liang; A. chrysantha Merr.; A. kolomikta (Maxim. et Rupr.) Maxim.; A. kolomikta (Maxim. et Rupr.) Maxim.; and A. polygama (Sieb. et Zucc.) Maxim.] were measured over three seasons. The nutrients analysed were phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn) and boron (B). The objectives of these studies were to identify rootstocks which induced relatively high or low levels of nutrients in the scion cultivar, and to correlate the nutrient concentrations of the fruits with the incidence of storage disorders. The use of inter-specific clonal rootstocks had a substantial effect on the accumulation and concentration of inorganic nutrients in the fruit, leaves and stem sap of ‘Hort16A’ kiwifruit vines, but few consistent relationships were observed between fruit nutrient concentrations and the incidence of storage disorders. Vines on A. hemsleyana×eriantha accumulated high levels of P in their fruits, leaves and xylem sap, and high levels of Ca and Mg in their leaves and xylem sap. Vines on A. macrosperma accumulated high levels of K in their fruits and leaves. In general, vines on rootstocks with low vigour (i.e. A. polygama; A. kolomikta) accumulated relatively low levels of nutrients. The incidence of physiological pitting, a mineral-related storage disorder, was higher in fruit with lower Mg concentrations. While rootstock-induced differences in the vigour of vines had an important role in determining nutrient concentrations in fruits and leaves, some rootstocks clearly had a stronger inherent ability to absorb nutrients from the soil than others, independent of their effect on vine vigour.     

Application timing and concentration of abscisic acid affect the quality of ‘Redglobe’ grapes

Summary

The plant hormone abscisic acid (ABA), the concentration of which increases in grape berry skins at the onset of maturation (veraison), appears to be involved in the regulation of anthocyanin accumulation. Preliminary tests suggested that exogenous applications of ABA could improve grape berry colour, but its high cost precluded the development of commercial applications. Recently, a lower-cost ABA production method was developed, which led to the evaluation of different concentrations of ABA, applied at or around veraison, on the quality of ‘Redglobe’ grapes. In two of three years of tests, several ABA treatments enhanced the anthocyanin content of grape skins. ABA, applied at approx. 300 mg l^–1 at veraison, may be required to reliably increase pigmentation, and improve the colour of ‘Redglobe’ grapes. Although the total anthocyanin content was increased by ABA treatment, anthocyanin composition was not affected. Applications of ABA had few effects on fruit size or composition, although they did cause fruit softening, which is undesirable. A secondary objective of this study was to determine how the anthocyanin content of berry skins affected berry colour characteristics. Strong curvilinear relationships between anthocyanin content and lightness and hue showed that these colour characteristics were saturated by anthocyanin contents over 0.02 mg cm^–2 of skin. These data suggest that colour measurements may be needed to evaluate the effect of cultural practices on colour in table grapes.     

The effect of rootstock on yield and quality of ‘Mutsu’ apples

Summary

Yield and fruit quality parameters were studied during three years in a rootstock trial with ‘Mutsu’ apple. M.9 provided the highest total yield per tree as well as the highest quantity of intermediate and yellow fruit as compared with J.9, M.26 and B.9. Within similar colour categories, significant differences among rootstocks were also recorded for fruit starch degradation pattern (SDP), firmness, titratable acidity (TA), and soluble solids concentrations (SSC). Generally, the lowest SDP and highest fruit firmness was found in fruits from trees on rootstocks M.26 and B.9. The highest TA was found in fruits from trees on rootstocks M.26 and J.9 and the highest SSC in fruits from trees on rootstocks J.9 and B.9. However, considerable variations among years were also recorded. Correlation coefficients between rootstock and several yield and quality parameters revealed high correlation to SSC for green fruit and TA for medium and yellow fruit and some correlation to yield and number of fruits per tree.     

The effect of fruit maturity on quality and colour shift of dried ‘Patterson’ apricot during eight months of cold storage

Summary

Fresh ‘Patterson’ apricot was harvested at three fruit maturity levels and characterized with measurements of flesh colour, Brix, acidity and levels of specific sugars. Fruit from the three maturity classes were sun-dried under uniform conditions. Dry fruit was again analysed for the content of specific sugars before cold storage. Stored fruit were sampled periodically for colour coordinates L*, C* and H° during an eight-month period. The study was repeated for two harvest seasons. In each season, significant differences (P≤0.05) were observed between the three fruit maturity classes for Brix, acidity, C* and H8. Levels of specific sugars varied significantly (P≤0.01) with regard to fruit maturity class, tissue type and fruit status. Regression analysis of colour coordinate changes during the storage period indicated significant (P≤0.05) differences in rate of colour shift of L*, C* and H8 relative to fruit maturity class. While dried fruit of the immature class was of substandard quality after the storage period, both medium and most mature dry fruit were of sufficient quality to warrant marketing even after eight months of cold storage.     

The influence of fungicides and gibberellin (A4+7) applications on russet control of ‘Golden Delicious’ apple fruit

Summary

Various fungicides, gibberellins (A₄₁₇) and their mixtures were tested for the control of russet of ‘Golden Delicious’ apple fruit in the major apple-growing area in Israel. Four foliar applications of captan, metiram, the strobilurins kresoxim-methyl, trifloxystrobin, azoxystrobin, or the polyoxin B compound Polar from the green tip stage to the end of the petal fall stage gave similar reductions in russeting, compared with the controls, but none eliminated it. Tank mixtures of the gibberellins (A₄₁₇) Regulex and Perlan with captan, each at full rate, did not improve russet control, compared with each component alone at the same rate. Similarly, both captan and trifioxystrobin, and the gibberellin (A₄₁₇) Cytolin or their mixtures at full rates provided similar significant level of control of russet on fruit. Fruit in the upper part of the tree had significantly more russet than fruit in the lower part of the tree, regardless of treatment applied. In addition, russet was more severe on fruits of trees grown in the west side of the row, than those of trees grown on the east side. Data suggest that factors other than fungicides, which may act by reducing russet-inducing microorganisms, may be involved in russet development.     

Influence of rootstock on vegetative growth,fruit yield and quality in ‘Cuore di Bue’, an heirloom tomato

Summary

Heirloom tomatoes (Solanum lycopersicum L.) such as ‘Cuore di Bue’ are highly appreciated by consumers for their outstanding quality and flavour. Nowadays, they are often grafted onto vigorous rootstocks in order to overcome several soil-borne diseases. The present study was conducted in 2007 and 2008 in Southern Italy. Plants of ‘Cuore di Bue’, an heirloom ‘oxheart’ tomato, were grown in a greenhouse either as non-grafted plants, or grafted onto two inter-specific (S. lycopersicum S. habrochaites) rootstocks (‘Beaufort F₁’ and ‘Maxifort F₁’) in order to evaluate their effects on vegetative growth, marketable yield, fruit quality, and the sensory properties of ‘Cuore di Bue’ tomato fruit. Growth analysis revealed that ‘Maxifort F₁’ enhanced plant growth, particularly in terms of leaf area and leaf fresh weight. Grafted plants had higher leaf area ratios (by 13%) and higher leaf dry weight fractions (by 18%) compared to non-grafted ‘Cuore di Bue’ plants. Marketable yields increased by 20 – 25% in grafted plants in both years. However, total soluble solids (TSS) contents, titratable acidity (TA), and TSS/TA ratios were not significantly affected by grafting.Vitamin C contents decreased by 14 – 20% in both years in the fruit of plants grafted onto either rootstock. The sensory profiles of fruit were not modified by grafting, although taste panelists expressed a higher preference for purchasing fruit from plants grafted onto ‘Maxifort F₁’. These results confirm that, when using the appropriate rootstock/scion combination, grafting can improve plant growth and the marketable yield of heirloom tomato fruit without reducing the sensory quality of the fruit or its biochemical parameters. However, grafting can reduce vitamin C contents and, thus, nutritional quality.     

The effects of hydrogen cyanamide on budburst and fruit maturity of ‘Thompson Seedless’ grapevine

Summary

The effect of hydrogen cyanamide (H₂CN₂) on budburst and fruit maturity of `Thompson Seedless' grapes was examined. Nine year old vines of cv. Thompson Seedless grafted on R.110 rootstock and supported on overhead tendone trellis (parral), were treated with either 2% or 4% of H₂CN₂, 53 and 67 d before expected budbreak and compared with unsprayed vines. The earliest treatment with 4% H₂CN₂ enhanced budbreak and advanced fruit maturity by 17 d. However, the same concentration applied 53 d before natural budbreak advanced the date of maturity by only 4 d. All the treatments increased significantly the percentage of budburst compared with the control. H

² CN₂ had no significant effect on yield, but a positive effect on fruit quality. A higher index of maturity was obtained by the treatment: 4% H₂CN₂, 67 d before budbreak. All the treatments of H₂CN₂ induced more uniform budburst compared with the control. The best uniformity was obtained by the earliest spray using the higher concentration (4%).     

Physiological responses and quality attributes of Japanese pear ‘Kosui’ fruit kept in low oxygen atmospheres

Summary

Japanese pear ‘Kosui’ fruits were stored under a continuous flow of 0%, 1%, 3%, 5% and 10% O₂ (balance N₂) or air for 7 d at 20°C to study the effects of low O₂ on their physiological responses and quality attributes. Low O₂ treatments did not significantly influence changes in skin colour and soluble solids content. However, weak off-flavours were detected in the fruits stored at 0% O₂ on day 3, and the intensity of these off-flavours increased as storage progressed. The concentrations of acetaldehyde in fruit increased throughout the storage period. The ethanol concentration was greatly increased in fruits stored at 0% O₂. Moreover, ethanol concentrations were much higher than those of acetaldehyde and remained very low during storage in air, but their concentration were just slightly increased in fruits exposed to 1%, 3%, 5% and 10% O₂. Pyruvate decarboxylase activity was greatly increased in fruits exposed to 1% and 3% O₂, while its activity in fruits exposed to 5% and 10% O₂ were only slightly higher than that of the control and at 0% O₂ at the same level as the control. Alcohol dehydrogenase (ADH) activity greatly increased in fruit exposed to 0%, 1%, 3% and 5% O₂, while at 10% O₂, ADH was only slightly higher than the control. Changes in ADH isozymes correlated well with changes in ADH activity. The homogenate pH of fruits exposed to 1%, 3%, 5% and 10% O₂ and air remained constant, while in fruit stored at 0% O₂ their pH increased. The potential for using low O₂ atmospheres to help in maintaining the quality of Japanese pear ‘Kosui’ is discussed.     

Effects of drought on fruit set,yield and quality of custard apple (Annona spp. hybrid) ‘African Pride’ plants

Summary

Studies were conducted to evaluate the effects of drought during flowering for both container- and field-grown trees, and during fruit development for container-grown trees, on subsequent growth, flowering, yield and quality of the custard apple ‘African Pride’ in subtropical Australia. Moderate drought (ψ_L=–1.5 MPa) reduced shoot growth by 20–30% and increased the number of flowers per lateral by about 40% compared with well-watered controls due to reduced apical dominance and increased lateral branching. Overall fruit set was not adversely affected by drought. Drought also increased the number of fruit harvested per tree by 47% compared with well-watered controls. This response was mainly due to the increase in flower number per tree. Drought reduced average fruit size by 11% possibly due to effects on cell division in the first 4–6 weeks after fruit set or on net carbon assimilation. In summary, mild to moderate drought during the flowering period and fruit set increased flowering without adversely affecting fruit set, but decreased fruit size.     

The chemical composition and sensory flavour quality of ‘Mineola’ tangerines. I. Effects of fruit size and within-tree position

Summary

Maturity and taste characteristics measured were better in large, heavy ‘Mineola’ fruit harvested from the upper, external southern side of the tree, than in small, light fruit harvested from the lower, internal and northern side of the tree. Harvest and storage of ‘Mineola’ fruit increased its juice content, while fruit remaining on the tree showed an increase in total soluble solids (TSS) and a decrease in acid levels, resulting together in an increase in TSS:acid ratio and improved taste.     

Individual and combined effects of shading and thinning chemicals on abscission and dry-matter accumulation of ‘Royal Gala’ apple fruit

Summary

Shade and chemical thinning treatments were applied to mature ‘Royal Gala’/M.26 apple trees either alone or in combination to study their effects on the pattern of abscission and growth of spur fruit. Natural fruit drop occurred in two distinct waves in both years; the first wave peaked 20 d after bloom (DAB) at a weekly abscission rate of c 15% in both years. The second wave of fruit drop in 2001 occurred earlier and was more intense than in the previous season. Application of NAA as a bloom thinner increased the maximum weekly abscission rate during the first wave of fruit drop in both years. Chemical fruit thinning treatments (Carbaryl in 2000, BA or delayed lime sulphur in 2001) had no effect on abscission or growth of spur fruit. Covering trees with 80% shade cloth for 3 d (2000) or 5 d (2001) stimulated a wave of fruit abscission that peaked c 10–15 d after removal of the cloth. Shade during the period from 20–25 DAB stimulated more fruit drop than earlier shade treatments, resulting in weekly abscission rates as high as 70%.There were no additive effects of combining thinning chemicals and shade treatments on abscission of fruit from spurs. However, additive effects of shade and thinning treatments were observed when measured as whole-tree crop density values, indicating that abscission of fruit from one-year wood was stimulated when low light conditions preceded application of (fruit) thinning chemicals. Shading trees from 34–39 DAB in 2000 resulted in a transient reduction and subsequent increase in the rate of dry-matter accumulation in fruit that were retained. Considerable challenges lie ahead in developing models of fruit growth that can account for the inter-dependent effects of light and crop load on fruit abscission and development that exist within an orchard environment.     

Evaluating the effectiveness of different strategies for calcium application on the accumulation of calcium in apple (Malus × domestica Borkh. ‘Braeburn’) fruit

Summary

Orchards displaying calcium (Ca) deficiency are a common phenomenon worldwide, despite the presence of sufficient Ca in the soil and the plant. A 3-year trial was conducted between the 2007 – 2008 and 2009 – 2010 growing seasons to evaluate the contributions of soil and foliar Ca applications to Ca concentrations in ‘Braeburn’ apple (Malus × domestica Borkh.) fruit. Ca(NO₃)₂ (Calflo; Yara Africa, Fourways North, South Africa) was applied as six separate foliar sprays until run-off. Applications were made at 1-week intervals between approx. 21 – 70 d after full bloom (DAFB) at 6.75 ml l^–1. Soil applications of Ca (Tropicote^TM; International ASA, Oslo, Norway) at 300 kg ha^–1 were applied at fruit set, or after harvest, according to standard practice. Mineral analysis was conducted to assess the soluble Ca concentrations of whole fruit (without pips and stalks), to quantify the contribution of foliar sprays or soil-applied Ca. Fruit Ca concentrations were maintained at satisfactory levels (4.5 mg Ca 100 g^–1 FW) at harvest by applying a series of six foliar sprays early in the season (for all seasons) during the trial period. Fruit Ca concentrations at 80 DAFB were highest in the treatments with foliar applications of Ca. In 2009 – 2010, Ca concentrations in apple fruit were lowest (8.38 mg 100 g^–1 FW) for soil application of Ca at fruit set. Ca applications to soil after harvest in the previous season, and soil applications shortly after fruit set in the current season, did not significantly increase Ca concentrations in current-season fruit, providing soil Ca levels were above the minimum requirement for apple trees. A possible explanation is that apple trees regulate their uptake of Ca through the roots when soil Ca is available in sufficient quantities. This confirms the importance of active root growth for efficient Ca uptake by apple trees when applying Ca to the soil.     

Growth and mineral nutrient content of developing fruit on banana plants (Musa acuminata AAA, ‘Grand Nain’) subjected to water stress and recovery

Summary

The effects of progressive water stress and subsequent re-hydration on fruit growth and mineral nutrient content were investigated in banana plants (Musa acuminata AAA, ‘Grand Nain’) under field conditions. Water stress was imposed by suspending irrigation from flower emergence for 63 d, then continuous re-watering was restored. These adverse conditions reduced fruit growth, fruit size, yield, and delayed fruit maturation. Fruit fresh and dry weights decreased with photosynthetic rate and soil moisture content during the stress period. In relation to nutrient accumulation, the main effect of drought was to reduce potassium levels, which is the major mineral nutrient in banana. In contrast, all the other minerals analysed either increased (i.e., calcium, sodium, iron and zinc), or remained stable (i.e., nitrogen, phosphorus, magnesium, manganese and copper) under the drought treatment, which generated a positive effect on the organoleptic properties of the fruit. After re-hydration, the mineral nutrient content of banana fruit was similar between stressed and non-stressed plants. The data illustrate the ability of banana to maintain relatively normal mineral contents and functional fruit tissues, which continued to expand after re-hydration, despite the long period of water stress. However, banana fruit lost commercial value, with a reduction in size and biomass after the water stress period.     

Effects of different crop loads and thinning times on yield,fruit quality,and return bloom in Malus × domestica Borkh. ‘Elstar’

Summary

‘Elstar’ is the latest-maturing commercial apple cultivar grown in Norway, with high fruit quality when properly managed. In May 2006, an experiment with four different crop loads [2, 4 ,6, or 8 flowers or fruitlets cm^–2 trunk cross-sectional area (TCSA), respectively] was established at two different stages [first bloom (FB), or 20-mm diameter fruitlets] and compared to unthinned control trees. Fruit growth was measured on individual fruit for each treatment throughout the season at weekly intervals. Thinning at FB gave a significantly lower final percentage fruit set than thinning to the same cropping level at the 20-mm fruitlet stage. However, fruit weights and soluble solids contents (SSC) were significantly higher, and the background fruit colour improved when trees were thinned at FB. The final number of fruit at harvest was less than the amount established at FB, or at the 20-mm fruitlet stage. There were significant differences between treatments in final fruit numbers per TCSA, which reflected the different crop loads. Fruit weights and SSC values were highest with the lowest crop load, and decreased with increasing crop loads. There was also a strong crop-load effect on the extent of return bloom per tree in the subsequent year. Trees thinned at FB had significantly more flower clusters than those thinned at the 20-mm fruitlet stage of. Untreated control trees had the lowest number of flower clusters. The amount of return bloom declined with increasing crop load. Second year crop loads and fruit weights were highest when trees were thinned at FB to two or four apples cm^?2 TCSA in the previous year. Trees with the highest crop load had the lowest crop load in the following year. Fruit quality was generally high for all treatments.