Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins

There is a constant search for biomaterials from natural products like plants for food and industrial applications.The work embodied in this report aimed at investigating the effects of microwave-assisted and soxhlet extraction(MAE and SE) techniques on the functional physicochemical quality characteristics of Moringa oleifera seed oil and proteins extracts. M. oleifera seeds were ground to fine powders and oil was extracted by microwave-assisted and soxhlet extraction techniques using petroleum...     

Lipid analysis of three special nervonic acid resources in China

Nervonic acid plays an important role in nutrition and function of the human body. Malania oleifera, Acer truncatum and Xanthoceras sorbifolium are China’s unique woody plant rich in nervonic acid in seed oil. This study aims to investigate the lipid composition of these 3 special resources. Their fatty acids were detected by gas chromatography coupled with flame detector (GC-FID). Triglycerides (TAGs) and phospholipids (PLs) were detected by shotgun-mass spectrometry (shotgun-MS). Results showed that M. oleifera oil presented the highest level of nervonic acid (46.20 ​± ​0.22%) among the 3 oils. Seeds oil of A. truncatum and X. sorbifolium had 3.53 ​± ​0.20% and 1.83 ​± ​0.21% nervonic acid respectively. 53 species of TAGs and 15 species of PLs were identified in M. oleifera oil, with PLs content of 499.94 ​± ​22.34 ​μg/g. In A. truncatum oil, PL and TAG species were twice more than those in M. oleifera oil, and its’ content of PLs was 76.27 ​± ​3.21 ​μg/g. In X. sorbifolium oil, 75 TAGs and 34 ​PLs were detected, with the lowest PLs at 23.84 ​± ​0.17 ​μg/g. The results demonstrated that these 3 vegetable oils have great potential to become nervonic acid supplements for human health.     

Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil

Studies were conducted on the properties of seeds and oil extracted from Maclura pomifera seeds. The following values (on a dry-weight basis) were obtained for M. pomifera seed, respectively: moisture 5.88%, ash 6.72%, oil 32.75% and the high protein content 33.89%. The carbohydrate content (20.76%) can be regarded as a source of energy for animals if included in their diets. The major nutrients (mg/100 g oil) were: potassium (421.65), calcium (218.56) and magnesium (185.00). The physicochemical properties of the oil include: the saponification number 174.57; the iodine value 141.43; the p-anisidine value 1.86; the peroxide value 2.33 meq O₂/kg; the acid value 0.66; the carotenoid content 0.59 mg/100 g oil; the chlorophyll content 0.02 (mg/100 g oil) and the refractive index 1.45. Polymorphic changes were observed in thermal properties of M. pomifera seed oil. This showed absorbency in the UV-B and UV-C ranges with a potential for use as a broad spectrum UV protectant. The main fatty acids of the crude oil were linoleic (76.19%), oleic (13.87%), stearic (6.76%) and palmitic acid (2.40%). The polyunsaturated triacylglycerols (TAGs) LLL, PLL, POL + SLL, OLL, OOL (L: linoleic acid, O: oleic, P: palmitic acid and S: stearic acid) acids were the major TAGs found in M. pomifera seed oil. A relatively high level of sterols making up 852.93 mg/100 g seed oil was present. The sterol marker, β-sitosterol, accounted for 81% of the total sterol content in the seed oil and is followed by campesterol (7.4%), stigmasterol (4.2%), lupeol (4.1%) and Δ⁵-avenesterol (3.2%). The seed oil was rich in tocopherols with the following composition (mg/100 g): α-tocopherol 18.92; γ-tocopherol 10.80; β-tocopherol 6.02 and δ-tocopherol 6.29. The results showed that M. pomifera seed oil could be used in cosmetic, pharmaceutical and food products.     

Perspective on oil flax yield and dry biomass with reduced nitrogen supply

Field experiment was arranged in a randomized complete block design to determine effects of nitrogen (N) application levels (J0: 150 ​kg/hm², J1: 120 ​kg/hm², J2: 90 ​kg/hm², J3: 60 ​kg/hm²) on regulating dry biomass accumulation, allocation and translocation, and grain yield of oil flax during 2018 cropping season. Significant promotion was observed in dry matter during accumulation stage of oil flax, when N rate was reduced by 40% (from 150 to 90 ​kg/hm²). Under J2 treatment, translocation of dry matter from vegetative organs to pod increased by 38.46% and 61.54% respectively, when compared with J1 and J0 treatment. Dry matter distribution proportion of pod at maturity increased 4.47%–7.61%, contribution rate of leaf to grain upgraded 5.09%–8.77%, and number of effective pods and grains per pod increased by 27.16%–45.38% and 6.49%–26.59% respectively compared to other treatments. As a result, seed yield of oil flax under J2 treatment was 2.23%–18.21% higher than those of other treatments. Our study recommended 90 ​kg/hm² as the best N fertilizer level to improve seed yield of oil flax.     

Seed yield components,oil content,and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina

Moringa oleifera Lam. (M. pterygosperma Gaertn [Moringaceae]) is a fast-growing small tree native to the sub-Himalayan tracts of Northern India. The recognition that moringa oil has value in cosmetics has increased interest in cultivating it for seed-oil. The experimental trials were conducted in a semi-commercial moringa plantation in the subtropical northwestern region of Argentina, considering the similar climate conditions to the plant native region. Pods per tree, seeds per pod, weight of seed per pod, kernel weight, kernels oil content and fatty acid composition of PKM-1 and African cultivars were determined. One individual, E₄-9, a PKM-1 plant, had significantly (P < 0.05) higher production than all other plants. In addition, this individual was the highest extrapolated oil producer in both 2003 and 2004, with 595 and 564 kg ha^?1, respectively (ave. 580 kg ha^?1). Seed weight (200-seed wt.) was significantly greater in 2003 than 2004; no other traits studied showed significant differences between years. Both cultivars produced-oil with practically identical fatty acid composition, and the monounsaturated ω-9 oleic fatty acid accounted for more than 70% of the total for both cultivars. The polyunsaturated ω-6 linoleic fatty acid content of the African cultivar was slightly, but significantly (P < 0.05), higher than that of PKM-1.     

Genetic segregation analysis of unsaturated fatty acids content in the filial generations of high-linolenic-acid rapeseed (Brassica napus)

Alpha linolenic acid (ALA) is an essential polyunsaturated fatty acids that can improve human health. Rapeseed is the second largest oil crop in the world but the ALA content in its seed fatty acids is only about 10%. Two rapeseed germplasms YH25005 and R8Q10 with high content (up to 21%) ALA were developed by intervarietal crossing. They were used as the maternal parent (P₁) when crossed with a low ALA parent SW (P₂) to produce the seeds of the F₁ hybrid, F₂, and backcrosses to P₁ (BCP₁) and P₂ (BCP₂). A multigeneration joint segregation analysis was conducted to determine major gene ​+ ​polygene effects of the content of three major unsaturated fatty acids including oleic (OA), linoleic (LA) and ALA. The results showed that, although some genes favorable to ALA accumulation were not allelic in R8Q10 and YH25005, all the inheritances of OA, LA and ALA in YH25005 ​× ​SW and R8Q10 ​× ​SW followed a genetic model of ‘two pairs of additive major genes ​+ ​additive-dominant polygenes’. It is suggested that the contents of OA, LA and ALA are closely related and the major genes in the parent SW containing loss-of-function mutations in FAD2 and FAD3 loci had strong effect to reduce ALA and elevate OA. However, total genetic effect of the polygenes was greater than that of the two major genes, especial on ALA content. It indicated that it is necessary to employ a larger F₂ population to find the plant that accumulate enough minor-effect polygenes for high ALA content. The results are useful for high ALA rapeseed breeding and future work of gene mapping.     

Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil

The physicochemical characteristics, fatty acid and triacylglycerol compositions, DSC profile and UV/vis spectrum of oil extracted from Albizia julibrissin seeds were determined in this study. The oil content and the moisture of the seeds were 10.50% and 1.56%. The free fatty acid, the peroxide value, the p-anisidine value, the saponification value, the iodine value were 2.54%, 6.61 mequiv. O₂/kg of oil, 1.98, 190.63 (mg KOH/g) and 111.33 (g/100 g of oil), respectively. The specific extinction coefficients K₂₃₂, K₂₆₈ were 7.55 and 0.96, respectively. Linoleic acid (C_18:2, 58.58%), palmitic acid (C₁₆, 13.86%) and oleic acid (C_18:1, 10.47%) were the dominant fatty acids in the A. julibrissin seed oil. LLL (36.87%), OLL (21.62%), PLL (16.69%) and PLO + SLL (8.59%) were the abundant triacylglycerol representing > 83% of the seed oil (L: linoleic, O: oleic, P: palmitic, S: stearic). The DSC melting curves reveal that: melting point = −14.70° C and melting enthalpy = 54.34 J/g. A. julibrissin seed oil showed some absorbance in the UV-B and UV-C ranges. The results of the present analytical study show that A. julibrissin is a promising oilseed crop, which can be used for making soap, hair shampoo and UV protectors. Furthermore, the high level of unsaturated fatty acids makes it desirable in terms of nutrition.     

Promising oil producing seed species of Western Ghats (Tamil Nadu,India)

Fifteen species of plants from the Western Ghats were screened as alternative sources of energy, oil, polyphenol, hydrocarbon, and phytochemicals. The highest oil content was observed in Achras sapota with 13.8%. The highest polyphenol and hydrocarbon content was observed in seeds of Dalbergia sissoo with 7.1% and 1.9%, respectively. The seeds of Prosopis spicigera yielded the highest protein content with 20.9%. P. spicigera exhibits highest quantity of carbohydrate with 7.9%. The gross heat value of 5506.0 cal/g for the seeds of Terminalia tomentosa was the highest among the species analysed. The gross heat value of oil and hydrocarbon fractions of A. sapota were very high with 8717.0 and 9930.0 cal/g, respectively. The fatty acid composition of Calophyllum elatum seed oil contained oleic acid (38.02%), palmitic acid (20.98%), and linoleic acid (14.48%). The hydrocarbon fractions were also analysed to determine the type of isoprene present.     

Comparative advantages of chemical compositions of specific edible vegetable oils

As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific edible vegetable oils were investigated. The comparative advantages of chemical compositions of these edible oils were obtained as follows: (1) camellia, tiger nut and almond oil were rich in oleic acid, the contents of which accounted for 79.43%, 69.16% and 66.26%, respectively; (2) safflower oil contained the highest content of linoleic acid (76.69%), followed by grape seed (66.85%) and walnut oil (57.30%); (3) perilla seed, siritch, peony seed and herbaceous peony seed oil were rich in α-linolenic acid (59.61%, 43.74%, 40.83% and 30.84%, respectively); (4) the total phytosterol contents of these oils ranged from 91.46 mg/100 ​g (camellia oil) to 506.46 mg/100 ​g (siritch oil); and (5) The best source of tocopherols was sacha inchi oil (122.74 mg/100 ​g), followed by perilla seed oil (55.89 mg/100 ​g), peony seed oil (53.73 mg/100 ​g) and herbaceous peony seed oil (47.17 mg/100 ​g). The comparative advantages of these specific edible oils indicated that they possess the high potential nutritional values and health care functions.     

Seed physiological maturity in Cuphea

Cuphea (Cuphea viscosissima Jacq. × C. lanceolata f. silenoides W.T. Aiton, line PSR23) is a new crop being developed in the North Central United States, as an industrial oilseed crop. Cuphea PSR23 seed oil is rich in medium-chain-length fatty acids such as capric acid used to manufacture soaps and detergents. The objective of this research was to determine the time when physiological maturity of cuphea seed is reached and how seed development affects seed moisture, weight, oil content, fatty acid content, germination, and seedling vigor. To evaluate seed development, 2000 cuphea flowers were tagged at anthesis in the field at Prosper, North Dakota in 2004 and 2005. Each flower was tagged when open and the position on the main stem or branch was recorded. Two hundred capsules from the tagged flowers were harvested at 3- to 4-d intervals from 5- to 48-d post anthesis (DPA). Seed weight increased as a function of growing degree days (GDD) and the days from anthesis. Physiological maturity occurred when maximum dry seed weight was attained. Seed weight increases followed the Gompertz function with a R² = 0.90 (2004) and R² = 0.95 (2005). All capsules, regardless of their position on the stem, followed the same growth function for seed weight. The maximum dry seed weight estimated by the Gompertz function was 3.61 for 2004 and 3.58 mg seed⁻¹ for 2005. Physiological maturity estimated with a quadratic function occurred at 38 DPA or 270 GDD in 2004. In 2005, physiological maturity occurred at 26 DPA or 265 GDD. As a visual indicator when the capsules split-open seeds inside that capsule are physiologically mature. Seed moisture decreased from 900 g kg⁻¹ at 37 GDD post anthesis to 450 g kg⁻¹ at 319 GDD post anthesis in 2004; however, in 2005 seed moisture decreased from 850 to 81 g kg⁻¹ at 293 GDD post anthesis. Seed germination increased as seed developed and it was 83% when harvested 234 GDD post anthesis. Oil content increased from 98 g kg⁻¹ at 37 GDD post anthesis to 279 g kg⁻¹ 319 GDD post anthesis. Fatty acid composition varied throughout seed development. Seed development for 111 GDD and greater had more than 66% of capric acid (10:0). Cuphea should be harvested after 265 GDD post anthesis when most capsules on the main stem are split-open, have attained maximum seed weight, germination, seedling vigor, and oil content.     

Effects of rainfall,temperature and illumination on outcrossing rate of male sterile line in soybean

To improve seed yield of male sterile line, the relationship between outcrossing rate and climate factors was explored. Data of blooming period, outcrossing rate of male sterile line and climate during 2006–2016 growing seasons were investigated and analyzed. The shortest blooming period was 18.8 ​d with mean temperature of 24^oC–25 ​°C and 18.5 ​d with about 125 ​h natural illumination. More rainfall caused a longer blooming period, and a high outcrossing rate was found with about 100 ​mm rainfall and the mean temperature of 24^oC–25 ​°C. Increased natural illumination time by tapetum lucidum mulching improved outcrossing rate by 42.48% compared tocontrol. Overall, the selective combination of climate and environmental factors could be effective for increasing outcrossing rate and hybrid seed yield in the male sterile line of soybean.     

Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil

The chemical composition, main physicochemical properties and thermal stability of oil extracted from Acacia senegal seeds were evaluated. The oil, moisture and the ash contents of the seeds were 9.80%, 6.92% and 3.82%, respectively. Physicochemical properties of the oil were iodine value, 106.56 g/100 g of oil; saponification value, 190.23 mg KOH/g of oil; refractive index (25 °C), 1.471; unsaponifiable matter, 0.93%; acidity, 6.41% and peroxide value, 5.43 meq. O₂/kg of oil. The main fatty acids in the oil were oleic acid (43.62%) followed by linoleic acid (30.66%) and palmitic acid (11.04%). The triacylglycerols (TAGs) with equivalent carbon number ECN 44 (34.90%) were dominant, followed by TAGs ECN 46 (28.19%), TAGs ECN 42 (16.48%) and TAGs ECN 48 (11.23%). The thermal stability analysed in a normal oxidizing atmosphere showed that the oil decomposition began at 268.6 °C and ended at 618.5 °C, with two stages of decomposition at 401.5 °C and 576.3 °C. According to these results, A. senegal seed oil has physicochemical properties, fatty acids composition and thermal characteristics that may become interesting for specific applications in several segments of food and non-food industries.     

Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)

Chia (Salvia hispanica L.), an annual herb of the Labiatae family, produces seeds which were one of the basic foods of Central American civilizations in pre-Columbian times. Chia seed contains the highest known percentage of α-linolenic fatty acid of any plant source. In recent years, chia seed has become increasingly important for human health and nutrition because of its high content of α-linolenic fatty acid, and the beneficial health effects that arise from its consumption. A study was undertaken to characterize protein and oil contents as well as fatty acid composition of chia seeds grown in some larger commercial fields, in an attempt to determine how these components are affected by location. Oil saturation tended to decrease as elevation of seed production increased, with decreasing levels of palmitic, stearic, oleic, and linoleic fatty acids found. The main constituent in the chia oil was ω-3 α-linolenic fatty acid, and ranged from 64.8% to 56.9%. Differences were significant (P < 0.05) among locations. Significant differences in protein content and fatty acid composition were also found for the commercially grown chia originating from three ecosystems. It is possible that these differences could be used to distinguish chia's origin, if additional research was undertaken to characterize such differences.     

Evapotranspiration,yield, and water-use efficiency responses of Lesquerella fendleri at different growth stages

Lesquerella fendleri (Gray) Wats. is a potential new oilseed crop for the arid southwestern United States. Lesquerella seed oil with similar properties as castor oil is being considered as a domestic replacement for the imported castor oil. Development of new crops with low irrigation needs is of high priority. Because the most critical stage of sensitivity to moisture deficits has not been determined in Lesquerella species, the objectives of this study were: (i) to identify the most critical stage or stages for moisture deficit and, (ii) to determine the effect of moisture deficit on yield, yield components, oil and fatty acid composition. Two-year field studies were conducted at the New Mexico State University, Leyendecker Plant Science Research Center. The experimental design was a randomized complete block. The treatments consisted of (a) T1: Continuous favorable soil moisture [irrigated at 50% soil water depletion (SWD)]. (b) T2: Moisture stress (75% SWD) from establishment to initial flowering with no stress from flowering to final harvest (50% SWD). (c) T3: No stress imposed from establishment to initial flowering (50% SWD) followed by stress to final harvest (75% SWD). (d) T4: Moisture stress (75% SWD) from establishment to final harvest. The amount of water applied ranged from 810 to 729 mm for the first year, and 810 to 625 mm for the second year. Seed weight per plant and number of pods per plant were generally higher when water availability was maintained at or above 50% SWD throughout the growing season. Neither seed number per pod nor seed size was influenced by irrigation treatments. Lesquerella was more sensitive to water availability during flowering and seed development as a greater loss in seed yield occurred when irrigation was delayed to 75% SWD during that stage of development. Seed yield and dry matter production from the 2 year field studies were closely related to the seasonal cumulative evapotranspiration. For each millimeter of evapotranspiration, seed yield increased from 1.8 kg ha⁻¹ mm in 1994–1995 to 1.3 kg ha⁻¹ mm for 1995–1996. The dry matter production increased 13.4 kg ha⁻¹ for each mm increase in seasonal evapotranspiration during 1994–1995. This relationship was a second order polynomial with an R² of 0.86 during 1995–1996. The WUE_gr and WUE_dm were highest under the most favorable water availability conditions for growth and seed development. Delaying irrigation to 75% SWD throughout the crop growth period resulted in the lowest oil content. Lesquerolic acid content was not affected by irrigation during both the growing seasons.     

Sesame response to nitrogen management under contrasting water availabilities

Sesame is mainly cultivated under traditional, low-input agro-systems. Recent breeding developments promoted the modernization and mechanization of sesame cultivation. However, only a few articles have been published concerning fertilization requirements for both modern and traditional agro-systems. In field trials at two locations, we determined the response of irrigated sesame to nitrogen (N). Three promising sesame lines were tested combining two irrigation levels with four N levels. At a high irrigation level, N had a significant effect on growth, branching, and consequently, seed yield exceeding two-ton ha⁻¹. A high N doze was accompanied by a decrease in the photosynthetic rate and leaf water potential. The δ¹³C confirmed lower stomatal conductance under high N treatments. Under deficit irrigation, the N level had a minor effect on the monitored parameters, indicating N fertilization was not efficient. Seed oil content was negatively correlated with seed N concentration. Our results question the necessity of N application when water is limited, as N fertilization promotes vigorous development that rapidly depletes soil water. Thus, water availability should be considered when developing an N management strategy. For high-yielding agro-systems, roughly 80–120 ​kg ​ha⁻¹ N is required for optimal yield, bearing in mind the negative association between seed-N and oil content.     

Effect of nitrogen and phosphorus application on soil nitrogen morphological characteristics and grain yield of oil flax

In order to identify effects of nitrogen (N) and phosphorus (P) on soil nitrogen morphological characteristics and grain yield of oil flax, a two-factor experiment was conducted in a randomized complete block design in typical semi-arid and hilly-gully area of Loess Plateau with 3 replicates in 2013 and 2014. Two levels of N application included 150 ​kg/hm² (N₂) and 75 ​kg/hm² (N₁). P application included 150 ​kg P₂O₅/hm² (P₂) and 75 ​kg P₂O₅/hm² (P₁). Temporal and spatial variation of soil nitrate nitrogen (NO₃⁻-N) and ammonium nitrogen (NH₄⁺-N) contents in 0–60 ​cm soil layer, and relationship between soil NO₃⁻-N accumulation (SNA) and grain yield of oil flax were analyzed. Results showed that SNA increased with evaluated N application rate in different soil layers (0–20 ​cm, 20–40 ​cm and 40–60 ​cm). With the increased P application, SNA increased at N₁ level but decreased at N₂ level. SNA under N₂P₁ treatment increased by 73.33% in 2013 and 74.97% in 2014 respectively, compared with control treatment (CK) at maturity stage. Grain yield of oil flax also increased by 44.27% in 2013 and 56.55% in 2014, compared with CK under the same treatment. Correlation analysis showed that SNA in different soil layers were respectively positively correlated with grain yield. In conclusion, this research suggested that the optimal fertilizer application rate was 150 ​kg ​N/hm² and 75 ​kg P₂O₅/hm² in the Northwest of China.     

Method for analysis of fatty acid distribution and oil content on a single Lesquerella fendleri seed

Lesquerella fendleri is a developing oilseed crop suitable for temperate growing regions in the US. The seed oil is rich in lesquerolic acid (57%) and could serve as a domestic source of hydroxy fatty acids. A method for the analysis of fatty acids and total oil content of a half or single lesquerella seed was developed. Lesquerella seeds are small with 1000 seed weights around 0.6 g (half seed mass of 200–500 μg). Conventional analytical balances provide mass accuracy to ±40 μg which fails to provide sufficient accuracy/precession (4–40% mass error) for the initial seed mass. A microbalance which measures to ±2 μg provided good reproducibility in initial seed weights but was not suitable for mass balance of the extracted oil. A normal phase HPLC coupled to an evaporative light scattering detector gave good response for oil in the mass range of 22 μg to 110 μg/mL. Therefore, micelle concentrations from single or half seed extractions could be determined with good reproducibility. This method was then evaluated on bulk seed that had been fractionated on a gravity table. Gravity table fractionation of L. fendleri seeds obtained from a large field plot provided seven fractions with increasing bulk density. These fractions were then analyzed in sets of 30 individual seeds and as an aggregate of 50 seeds. Oil content for individual seeds varied widely (15.6–44.2%) as did lesquerolic acid content (42.2–63.7%). The mean oil content increased (27–33%) with increasing bulk density (684–745 g/L). The mean lesquerolic acid content did not correlate with bulk density.     

Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk

DHA-enriched eggs have gained popularity due to their unique nutritional value, but their flavor can be challenging for some consumers to accept. The study analyzed the correlation of lipids and flavors in DHA-enriched egg yolks using comprehensive lipidomics and volatile compound analysis. The results showed that 411 lipids were detected in two egg yolk samples. Among them, 148 lipid species, including 48 DHA-containing lipids, were significantly higher in DHA-enriched egg yolks than in Common ...     

Effect of emergence time,inter- and intra-specific competition on growth and fecundity of Echinochloa crus-galli in dry-seeded rice

Since 2005, the evolution and spread of herbicide-resistant Echinochloa crus-galli biotypes have posed a serious threat to crop production in the Philippines. A comprehensive knowledge of E. crus-galli ecology and fecundity is fundamental in managing different biotypes of this weed. It was hypothesized that (a) high weed plant density produces more biomass and fertile seeds per unit area, (b) rice interference reduces the biomass and fecundity of the weed, and (c) a delay in weed emergence reduces the soil seed bank. In 2013, experiments were conducted in the wet season (WS) and dry season (DS), to understand the effect of E. crus-galli densities (40 and 80 plants m⁻²) on its growth, survival, and fecundity, with varying emergence times of 2, 15, 30, and 45 d after rice emergence (DARE). Relative to the weed plants grown without rice interference, E. crus-galli growth and seed production was lower in the presence of rice. Percent survival and plant height of E. crus-galli declined in a linear manner in the DS, and declined in a quadratic manner in the WS. Tiller number, inflorescence number, inflorescence biomass, and shoot biomass per plant declined in an exponential manner, with a delay in emergence of each cohort relative to rice. Across rice seeding rate, weed density, and emergence time, there was a linear relationship (y = 110x − 272 in the DS and y = 100x − 220 in the WS) between E. crus-galli shoot biomass and the number of seeds plant⁻¹. Relative to the late-emerging weed cohorts, E. crus-galli seed production (1320–1579 seeds plant⁻¹), 1000-seed weight (2.2–2.9 g), and seed yield (2808–2334 kg ha⁻¹) were higher when seedlings emerged with the crop (2 DARE). None of the seedlings that emerged 45 DARE produced viable seeds. Seed germination of the first two cohorts (2 and 15 DARE) ranged from 84 to 91%. The delay in emergence of E. crus-galli beyond 30 DARE reduced the percentage of germinable and viable seeds, and increased the percentage of non-viable seeds produced plant⁻¹. The results suggest that cultural weed management approaches that delay the emergence of E. crus-galli can reduce weed biomass and seed production, and is thus valuable for preventing seed rain to the seed bank by noxious weed biotypes in the field.