江农棉2号优质高产栽培技术集成与应用

通过对江农棉2号的适宜播种时期、种植密度、科学施肥、病虫草害综合防治、化学调控和其他田间管理措施等进行研究，集成了江农棉2号优质高产栽培技术，应用中获得了较好的经济、社会、生态效益。     

杂交棉江农棉2号在赣北地区高产示范表现及栽培要点

2018年在赣北地区采取营养钵育苗移栽方式,对转基因抗虫杂交棉新品种江农棉2号进行高产示范种植。结果表明,江农棉2号大田综合表现突出,实收籽棉产量为5379 kg/hm~2,皮棉产量为2264.55 kg/hm~2。并结合示范实践总结出该品种在赣北地区高产栽培要点。     

江农早2号A的选育经过及配制组合表现

江农早２号是江农早１号的姐妹系。由ＩＲ６６１×古１５４后代复粒稻自然串粉选育而 成。 １９８５年早季从江农早 １号保持系中选出１１个变异单株， １９８６年定型后与江农早１号Ａ测交， 经４季加代回交，于１９８８年稳定。该不育系与Ｖ２０Ａ熟期期同，单株有效穗８．６个，穗平９６粒，包颈 轻，柱头发达外露，异交率一般达６５％，米质优良。配制的系列组合比珍汕９７Ａ和Ｖ２０Ａ所配组 合优质高严。     

新科棉系列品种的选育及应用概述

河南省新乡市农业科学院棉花课题组,运用选育杂交棉品种兼顾常规棉品种的育种方法,历经近十多年的潜心研究,选育了转基因抗虫棉常规种新科棉1号(新棉503)、新科棉5号(中创76)和新科棉6号;把棉花一般配合力高的品种作为骨干亲本进行测配的方法成功应用到棉花杂交种选育上,培育了转基因抗虫棉杂交种新科棉2号(新棉298)和新科棉3号(中创86)。     

转基因高品质抗虫棉选育与利用初报

本研究试图通过高品质棉与转基因抗虫棉杂交,以选育出转基因高品质抗虫棉新品系,并探索育成品系在杂种优势上的利用前景。1材料和方法2000年以自育的高品质棉蜀棉2号作母本,引进的转基因抗虫棉:抗B、抗G、抗F作父本,分别组配:蜀棉2号×抗B、蜀棉2号×抗G和蜀棉2号×抗F。结合海     

早熟、高产陆地棉新品种新垦棉2号的选育及栽培技术

介绍新垦棉2号选育过程、特征特性和栽培要点等。     

2011年江西省棉花品种区域试验结果与评述

1试验概况 2011年江西省棉花品种区域试验分A和B两组,均以江西省棉花研究所选育的赣棉杂1号为对照,A组参试品种有江西雅农科技实业有限公司选育的雅杂棉10号、江苏省宿迁市农业科学研究院选育的泗阳226、江西科隆种业有限公司选育的科隆8号、江西彭泽县农业局张根培选育的杂1028、江苏徐淮地区农业科学研究所选育的徐D619、湖南隆平高科亚华棉油种子有限公司选育的X179、浙江省慈溪市农业科学研究所选育的慈杂11、湖北省种子集团公司选育的KRZ011、湖南省棉花科学研究所选育的ZHM07D4、江西省棉花研究所选育的赣杂棉0906、湖北省沙洋监狱管理局农业科学研究所选育的JN20-08;     

棉花新品种——豫棉1号

豫棉1号原名新棉278,是1981年12月河南省农作物品种审定委员会第二次全体会议审定合格,正式命名为豫棉1号,并决定在河南省推广;1982年种植面积约40万亩。一、选育经过。豫棉1号是以陕棉4号为母本,刘庄1号(中棉所3号选系)为父本,杂交选育而成。1974年于杂交三代中选     

适宜机采的棉花新品种——湘棉早2号

概述了湘棉早2号的选育过程、特征特性,并总结了其关键栽培技术。     

抗虫杂交棉楚棉608的选育及在湖北植棉区栽培技术

楚棉608是利用了楚优8号(湘杂棉2号F3×GK19)的丰产性和抗虫性,与HF10-7(鄂杂棉20)的抗病性,杂交配组选育出的高产、优质、抗性好的杂交棉新品种。本文介绍了其选育过程、特征特性,并结合品种特点提出了在湖北植棉区作春棉移栽和麦后移栽的配套栽培技术。     

稻麦双晚对病虫草发生的影响及解决措施

随着早熟晚粳、中熟晚粳广泛种植,水稻轻型省力栽培方式旱直播的推广,病虫也发生了变化,成熟期显著推迟,下茬无法在适宜播期种植,影响粮食丰产稳产。提出筛选早熟当家品种、大力推广机插秧、加大粮食烘干设备的投入、合理施肥、精准植保等对策。     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

加强闽台科技合作交流发展我省甘蔗业

概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。     

大豆几种常见病虫草害的诊断与防治

1大豆花叶病毒病 大豆病毒病（Soybean Mosaic Virus,SMV）是世界性病害之一。我国东北地区已鉴定的有5种,即大豆花叶病、顶枯病、蚕豆萎蔫病、南方菜豆花叶病、花生条纹病毒。其中大豆花叶病在全国大豆主要产区都有发生,十分常见。     

大豆根潜蝇及根腐病的发生与防治

近年来，随着大豆播种面积的增长，受病虫危害日趋严重。特别是大豆根潜蝇（又名根明）与根腐病共同发生危害，严重影响大豆的生产。综合防治技术主要手段是三年以上轮作，适时播种及种衣剂拌种等措施。     

Tuber and starch quality of wild and cultivated potato species and cultivars

Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.     

Yield and quality of winter and spring triticales for forage and grain

In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。