水稻新品种武运粳24号引种栽培

武运粳24号（原名泰粳394）是由我国著名的水稻育种专家钮中一先生以“农垦57×桂化黄／／9746”（早熟株）育成的迟熟中粳水稻品种。2006年参加江苏省水稻品种预备试验,2007—2008年参加江苏省水稻区域试验,2009年参加江苏省迟熟中粳生产试验,2010年通过江苏省水稻新品种审定,审定编号为苏审稻201009.     

淮稻5号的特征特性及高产栽培技术

淮稻５号系江苏省徐淮地区淮阴市农科所用复交材料７２０８／武育粳３号杂交选育而成 ,是一个集高产、稳产、优质于一体的迟熟中粳稻新品种。２０００年４月通过江苏省农作物品种审定委员会审定。一、产量表现１９９６年参加江苏省中粳联鉴 ,平均产量６３２．６ｋｇ／６６７ｍ２,居１１个参试品种 (系 )第三位。１９９７～１９９８连续两年参加江苏省中粳新品种 (系 )区试 ,平均单产６２１．８ｋｇ／６６７ｍ２,比对照武育粳３号增产２．６% ,达极显著水平 ,居参试品种 (系 )第二位。１９９９年进入江苏省淮南中粳生产试验 ,平均单产６０４…     

淮稻10号(淮9836)的选育及应用

淮稻10号是江苏徐淮地区淮阴农科所育成的迟熟中粳新品种，表现高产、优质，特别是对条纹叶枯病具有良好的抗性，于2007年1月通过江苏省农作物品种审定委员会审定定名。适宜在江苏省苏中及宁、镇、扬丘陵地区中上等肥力条件下种植。     

晚粳稻新品种选育的技术与体会

常熟市农科所自１９８４年参加苏州市科委组织的水稻育种协作攻关及江苏省“八五”、“九五”农业重大攻关项目———太湖稻区早 (中 )熟晚粳新品种选育 ,以及江苏省“十五”科技攻关项目“优质、高产、多抗粳稻新品种选育”以来 ,围绕高产、优质、早熟、抗病育种目标 ,经过１８年努力 ,先后育成了“太湖粳１号”、“太湖粳２号”、“常熟黑米”、“常农粳１号”、“常农粳２号”５个水稻新品种。同时还获得了一批很有希望的苗头品系。２００１年有８个品系参加全国、省、市区试、品比和联鉴 ,还有１７２份材料正在鉴定选拔之中 ,选育各代材…     

优质高产糯稻新品种南粳糯2号特征特性与栽培技术要点

南粳糯2号是江苏省农业科学院粮食作物研究所以优质高产粳稻新品系C08作母本、优质抗病糯稻品种镇糯19号为父本杂交配组，利用常规育种与分子标记辅助选择相结合育成的迟熟中粳糯稻新品种，具有株高适中、抗倒性好、丰产稳产性好、品质优、综合抗病性强、熟相好等优点。南粳糯2号在江苏省水稻区域试验中平均产量672.4 kg/667 m²，稻米品质达农业行业标准1级，中感稻瘟病和条纹叶枯病，中抗白叶枯病。2021年通过江苏省农作物品种审定委员会审定，适宜江苏省苏中及宁镇扬丘陵地区种植。     

优质高产粳稻新品种苏粳9号的选育及高产栽培技术

苏粳9号是江苏太湖地区农业科学研究所育成的中熟晚粳水稻新品种,具有优质、高产、抗病等特点。2014年通过江苏省农作物品种审定委员会审定。本文介绍了苏粳9号的选育经过、产量表现、特征特性及优质高产栽培技术。     

抗条纹叶枯病新品种武运粳23号的选育及栽培技术

武运粳23号是江苏武进水稻研究所育成的一个早熟晚粳新品种,具有优质、高产、稳产、抗病等特点。2010年2月通过江苏省农作物品种审定委员会审定。     

优质高产抗病香粳糯稻——大华香糯

大华香糯 (原名Ｄ２６)是江苏省农垦大华种子集团有限公司育成的中熟中粳香糯稻。适宜黄淮及苏中地区推广种植。２００１年４月通过江苏省品种审定。一、主要特征特性１.产量潜力大、稳产适应性好大华香糯于１９９７年参加省农垦品比试验 ,平均单产６９８．５ｋｇ／６６７ｍ２,比对照镇稻８８增产７．２１% ;１９９８参加省农垦区试省联鉴平均单产６８０～７００ｋｇ／６６７ｍ２ ;１９９９～２０００年参加江苏省中熟中粳区域试验 ,平均单产分别为６３１．０９ｋｇ／６６７ｍ２ 和６４５．３ｋｇ／６６７ｍ２,两年省区试产量均居参试品种第…     

盐稻9号机插秧高产栽培技术

盐稻9号系江苏沿海地区农科所选育成的超高产优质多抗迟熟中粳稻新品种,该品种是江苏省迟熟中粳区试用武育粳3号作对照以来,增产幅度最大的迟熟中粳稻新品种。多年多点试验示范结果表明,该品种具有米质优、适口性好,高产、稳产,熟期适中,抗性强,适应性广等特点,是一个综合性状较突出的迟熟中粳稻新品种。2005年2月通过江苏省品种审定,2006年被列为江苏省水稻良种补贴品种。2004年9月获农业部植物新品种权保护公告,公告号CNA001452E。该品种在江苏作麦茬中稻栽培,全生育155 d,适宜在江苏苏中及宁镇扬盐等地作单季稻种植,据不完全统计,2005…     

优质、高产、多抗中籼水稻新品种青二籼的特征特性及其栽培技术

青二籼系河南省信阳市农科所杂交选育而成的中籼迟熟水稻新品种。２００１年６月通过河南省品种审定委员会审定。在河南省区域试验、生产试验及生产上较大面积试种示范中 ,表现出优质、高产、抗病、熟期适中、稳产性好、适应性广等优点。在豫南稻区示范种植深受群众欢迎 ,具有较为广泛的应用前景。一、产量表现１９９８年参加豫南稻区区域试验 ,平均单产５６７．０５ｋｇ／６６７ｍ２,比对照品种豫籼３号增产１１．０７% ,达极显著水平 ;１９９９年续试 ,平均单产５９４．０ｋｇ／６６７ｍ２,比对照豫籼３号增产３．００ % ;同年交叉参加豫…     

稻麦双晚对病虫草发生的影响及解决措施

随着早熟晚粳、中熟晚粳广泛种植,水稻轻型省力栽培方式旱直播的推广,病虫也发生了变化,成熟期显著推迟,下茬无法在适宜播期种植,影响粮食丰产稳产。提出筛选早熟当家品种、大力推广机插秧、加大粮食烘干设备的投入、合理施肥、精准植保等对策。     

加强闽台科技合作交流发展我省甘蔗业

概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

大豆几种常见病虫草害的诊断与防治

1大豆花叶病毒病 大豆病毒病（Soybean Mosaic Virus,SMV）是世界性病害之一。我国东北地区已鉴定的有5种,即大豆花叶病、顶枯病、蚕豆萎蔫病、南方菜豆花叶病、花生条纹病毒。其中大豆花叶病在全国大豆主要产区都有发生,十分常见。     

大豆根潜蝇及根腐病的发生与防治

近年来，随着大豆播种面积的增长，受病虫危害日趋严重。特别是大豆根潜蝇（又名根明）与根腐病共同发生危害，严重影响大豆的生产。综合防治技术主要手段是三年以上轮作，适时播种及种衣剂拌种等措施。     

Tuber and starch quality of wild and cultivated potato species and cultivars

Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.     

Yield and quality of winter and spring triticales for forage and grain

In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。     

Effects of Organic and Chemical Fertilizers and Arbuscular Mycorrhizal Inoculation on Growth and Quality of Cucumber and Lettuce

Summary

Arbuscular mycorrhizae were inoculated into phosphorus-deficient soil fertilized with either organic or chemical fertilizer with cucumber (Cucumis sativus L.) as the first crop and lettuce (Lactu-ca sativa L.) as the second crop but without additional fertilization and AM inoculation. AM increased dry matter and fruit yield of cucumber significantly in the unfertilized, organic-fertilized and P-deficient plants compared with the fully chemical-fertilized plants. AM inoculation increased the available phosphorus in plant and soil by around 30% for all treatments except for those chemically-fertilized. The rate of AM infection did not differ significantly among the fertilization treatments, but the infection intensity was higher in unfertilized, organic-fertilized and phosphorus-deficient treatments than chemical-fertilized treatment. The residual effects of AM-inoculated to cucumber were evident for lettuce in all pre-treatments that were unfertilized and un-inoculated for the second cropping. Without P-fertilization, neither crop could grow optimally even when the soil was inoculated with AM, suggesting that AM could not serve as a substitute for phosphorus fertilizer. However, the other beneficial effects of AM on crop growth and yield could not be fulfilled with phosphorus fertilizer.