Effects of temperature on survival and growth of juvenile spinefoot rabbitfish (Siganus rivulatus)

Interest in culturing marbled spinefoot rabbitfish Siganus rivulatus is increasing in countries on the Eastern Mediterranean, Red Sea and Arabian Gulf. However, information on environmental tolerances and requirements for optimal growth are scarce. In the present work, the temperature requirements for spinefoot rabbitfish were investigated in two experiments. In the first experiment, juvenile rabbitfish were distributed into eight 180 L square tanks at 12 fish per tank. The temperature in four tanks was reduced at a rate of 1 °C day^?1 and in four tanks was increased by 1 °C day^?1 until the fish stopped feeding. Minimum and maximum temperatures for feeding were recorded. In the second experiment, the fish were placed in four temperature treatments (17, 22, 27, 32 °C) at four replicates per treatment for 8 weeks. Survival and growth were evaluated. Fish stopped feeding at 14 and 36 °C. Their maximum growth rate was at 27 °C, and survival was 100% in all treatments. The relationship between specific growth rate and temperature was parabolic, described by the equation: SGR=?0.0014 (T³)+0.0798 (T²)?1.3089 (T)+6.7342. The results show that S. rivulatus is a eurythermal fish whose optimal temperature for growth is circa 27 °C.     

Dietary protein requirement of juvenile marbled spinefoot rabbitfish Siganus rivulatus

Rabbitfish are an Indo‐Pacific herbivorous marine fish that have good market demand and are suitable for aquaculture. The present work was performed to determine dietary protein inclusion necessary for optimal growth of juvenile rabbitfish Siganus rivulatus. Six diets with increasing levels of protein (10, 20, 30, 40, 50 and 60 g crude protein 100 g^?1 feed) and similar levels of gross energy (20 MJ kg^?1) were prepared and offered to S. rivulatus juveniles maintained in triplicate cages placed in two large water tanks for 49 days. Growth progressively improved with dietary protein for fish offered diets from 10% to 40% protein inclusion. Diets with greater protein levels did not improve fish growth beyond that observed in the 40% group. Daily feed intake, apparent protein utilization and feed conversion ratio decreased as dietary protein increased. Protein efficiency (PE) was greatest (1.47) in fish offered the 10% protein diet and least in fish offered the 60% protein diet (0.80). No differences in PE were observed among all other treatments (20–50%). Results of the present work suggest that minimum dietary requirement for suitable growth of S. rivulatus juveniles is 40% protein when digestible energy of the diet is 16–18 MJ kg^?1.     

Feed regimen affects growth,condition index,proximate analysis and myocyte ultrastructure of juvenile spinefoot rabbitfish Siganus rivulatus

The present work was designed to evaluate the effects of various feeding regimens on rabbitfish growth and condition. Twelve juvenile rabbitfish Siganus rivulatus (7.3 ± 0.1 g) were stocked into each of 15 tanks. Tanks were randomly assigned one of five treatments with three replicate tanks per treatment. Treatments were G‐I: fish fed once daily at 08.00; G‐II: fish fed once daily at 17.00; G‐III: fish fed twice daily at 08.00, 17.00; G‐IV: fish fed three times daily, at 08.00, 13.00, 17.00; G‐V: fish fed three times daily at 08.00, 13.00, 17.00 for six consecutive days, followed by 1 day of fasting. Fish were offered a commercial diet (Golden Extruded, 450 g kg^?1 protein, 200 g kg^?1 lipids) to apparent satiation. At the conclusion of the study, weight gain of rabbitfish fed three times daily (273.1%) was significantly greater than weight gain of fish in all other treatments. Feed conversion ratio (FCR) of fish fed once per day (1.5) was significantly greater than FCR in all other treatments. Proportion of lipids in fish fed three times per day was significantly greater than in fish from other treatments. Ultrastructure of muscle of fish offered feed three times daily had a better organized appearance and better defined striation than muscle of fish in other treatments. Accordingly, feeding rabbitfish three times daily is better than feeding them once or twice daily and also improves muscle ultrastructure and quality.     

Substitution of fish meal by soybean meal in diets for juvenile marbled spinefoot,Siganus rivulatus

The present work was performed to assess whether soybean meal (SBM) could replace fish meal (FM) as a source of dietary protein in diets of the marine herbivore Siganus rivulatus. Five iso-nitrogenous (40% protein) and iso-energetic (14 MJ/Kg) diets were prepared with SBM replacing fish meal at 0%, 25%, 50%, 75%, and 100% dietary protein. A 60-day feeding trial was conducted with 240 juvenile S. rivulatus (initial body mass 1.74 ± 0.03 g). Survival, growth, feed, and protein efficiency and hematological parameters were assessed. Growth correlated negatively with increase in dietary SBM. All production parameters measured were negatively affected at all levels of SBM inclusion. There were no effects on total or differential blood counts, hemoglobin, or plasma protein, but hematocrit values were negatively correlated with SBM addition. Results suggest that total replacement of FM by SBM without adding other supplements is not recommended, even for an herbivorous marine fish such as S. rivulatus.     

Acute and chronic effects of aqueous ammonia on marbled spinefoot rabbitfish,Siganus rivulatus (Forsskål 1775)

Ammonia is a metabolite of aquatic organisms which might reach deleterious levels in intensive fish farms. The aim of the present study was to determine median lethal concentrations (96‐h LC₅₀) of total ammonia nitrogen (TA‐N) on marbled spinefoot rabbitfish (Siganus rivulatus) and chronic effects of TA‐N on survival, growth and behaviour of juvenile rabbitfish over a 50 day period. In the first experiment, fish were exposed to 0, 2, 4, 6, 8, 10, 12, 14, 16, 18 and 20 mg L^?1 TA‐N for 96 h and survival evaluated. In the second experiment, 12 fish were stocked per 50‐L tank and treated with one of 0, 2, 4, 6, 8, 10 and 12 mg L^?1 TA‐N with three replicate tanks per treatment. Survival and growth were determined and histopathological alterations of gills due to chronic ammonia exposure were studied by light and electron microscopy. The 96‐h LC₅₀ values were 16–18 mg L^?1 TA‐N. In the chronic exposure experiment, fish reared in water with 0 mg L^?1 TA‐N had 100% survival and had 50% weight increase in 50 days. Fish at 2 and 4 mg L^?1 TA‐N all died whilst fish in 6, 8, 10 and 12 mg L^?1 TA‐N survived and grew albeit less than in treatment 0 mg L^?1. Gills from ammonia treated fish displayed severe histological and ultrastructural alterations including hyperplasia, hypertrophy and fusion of secondary lamellae, aneurysms and presence of pleomorphic altered cells. Chronic exposure to ammonia is deleterious to marbled spinefoot rabbitfish and low concentrations of ammonia appear to kill the fish in <50 days whilst fish can survive for more than 50 days at concentrations between 6 and 12 mg L^?1 TA‐N.     

Optimum protein-to-energy ratio for two size groups of rabbitfish, Siganus canaliculatus (Park)

Three approximately isoenergetic (17 kJ g^?1) diets were formulated with dietary protein levels of 270, 360 and 480 g kg^?1 (DM basis) providing protein-to-energy ratios of 15.69, 20.48 and 27.16 mg crude protein (CP) kJ^?1, respectively. The effects of these diets on several growth and nutritional parameters were evaluated for the fry (2.50 ± 0.184 g) and fingerlings (11.53 ± 0.023 g) of Siganus canaliculatus (Park). Maximum growth and best feed utilization efficiency of fry were obtained using the diet containing 480 g kg^?1 protein and P:E ratio of 27.16 mg CP kJ^?1. For fingerlings the best results were obtained with the diet containing 360 g kg^?1 protein and P:E ratio of 20.48 mg CP kJ. Body composition of the fry was not affected by the feeding regime whilst the effect was evident in the fingerling groups. The carcass protein content of the fingerling was observed to increase with increasing P:E ratios while lipid content decreased as P:E increased.     

Effects of stocking density on the survival, growth, size variation and condition index of juvenile rabbitfish Siganus rivulatus

Spinefoot rabbitfish, Siganus rivulatus, is an economically important species of herbivorous fish that is relatively easy to rear and thus considered to be suitable for aquaculture. Juveniles are generally reared in nursery systems before being stocked into growout cages or ponds. We report here our evaluation of the effects of stocking density on the survival, growth, feed efficiency and condition index of S. rivulatus juveniles in nursery tanks. The experiment was conducted in a recirculating system of twelve 52-l aquaria connected to a biological filter and a sand filter. Juvenile fish (average weight 6.5 g) were stocked into aquaria at four stocking densities (10, 20, 30, and 40 fish/aquarium) with three replicate aquaria per treatment. Diet was provided at 3% body weight daily divided into two feedings. Fish were weighed weekly for 8 weeks and the diet increased accordingly. Survival was greater than 95% in all treatments, with no significant differences observed among treatments. There were also no differences in specific growth rate (SGR 2.12–2.27) of the fish among treatments. Growth rate was linear during the 8 weeks in all treatments, and harvested biomass increased proportionally to stocking density (198, 401, 600 and 785 g per increasing stocking density, respectively). Feed efficiency (FE 0.67–0.71) of the fish did not vary significantly among treatments. The coefficient of variation was high (35–41%) among the harvested fish, but it also did not differ significantly among treatments. The final condition indices of the fish in all treatments were similar to each other but significantly greater than the initial values (P < 0.05). The results suggest that there is no apparent effect of stocking density at the levels tested on the survival and growth of juvenile rabbitfish.     

Effects of water temperature and body weight on anaesthetic efficiency in marbled rabbitfish (Siganus rivulatus)

The effects of four anaesthetic agents, tricaine methanesulphonate (MS‐222) (112.5 mg L^?1), 2‐phenoxyethanol (400 μL L^?1), clove oil (70 mg L^?1) and benzocaine (65 mg L^?1) on juvenile marbled spinefoot (Siganus rivulatus) of three mean body weights (7.3 g, 19.1 g, 55.5 g) and at three temperatures (20, 25, 30°C) were evaluated. In addition, the relationship between body lipid content and efficacy of the four anaesthetic agents was evaluated in juvenile S. rivulatus. Times necessary for induction and recovery were recorded. Significant effects of temperature on induction and recovery times were observed. Induction and recovery times decreased with increasing water temperature. No uniform relationship between body weight of juvenile marbled spinefoot and anaesthetic efficacy was observed. Body fat content was positively correlated with induction time only when MS‐222 was used but did not affect induction times of fish exposed to 2‐phenoxyethanol, clove oil or benzocaine. Recovery times were generally longer for all fish containing more body fat. Results of the study show that anaesthetic efficiency increases with increasing water temperature but is not strongly affected by body weight for juvenile marbled spinefoot. In addition, body fat in fish affected the efficacy of the various anaesthetic agents tested in this study, generally slowing down recovery.     

饲料中添加浒苔对黄斑蓝子鱼生长性能与生理生化指标的影响

试验用黄斑蓝子鱼(Siganus canaliculatus)幼鱼捕自汕头大学南澳临海试验站附近海域, 在海上网箱中暂养半个月后将其转入室内水族缸(容积200 L)中驯养2周, 饵料为自制配合饲料。新鲜浒苔(Enteromorpha prolifera)从汕头市南澳县盐田采得, 用水清洗后晒干, 经小型粉碎机粉碎, 过60目筛, 制成海藻干粉。选取体质量约23 g黄斑蓝子鱼进行试验。在蛋白水平32%、脂肪水平8%的情况下, 配制6种配合饲料, 其中3种饲料分别添加5%、10%和15%的浒苔干粉, 另2种添加10%、15% 浒苔的饲料中还添加0.2%非淀粉多糖酶(NSP酶), 对照组饲料不添加浒苔。养殖试验周期为8周。结果显示: 与对照组相比, 5%浒苔组鱼的生长性能不受影响(P>0.05), 但10%和15％浒苔组鱼的生长性能显著降低(P<0.05); 然而, 在添加0.2% NSP酶的情况下, 10％和15%浒苔组鱼的生长性能与对照组相比无显著差异(P>0.05)。各饲料组鱼的成活率及全鱼的水分、蛋白、脂肪、灰分含量无显著差异(P>0.05)。与对照组鱼相比, 浒苔饲料组鱼肝和肌肉中的过氧化氢酶及谷胱甘肽过氧物酶的活性增高, 丙二醛含量降低。结果表明, 黄斑蓝子鱼配合饲料中浒苔的添加比例可达5%; 在加入一定量NSP酶的情况下, 其添加比例可达10%～15%。饲料中添加适当比例的浒苔可提高鱼体的抗氧化能力。本研究旨在探讨浒苔作为黄斑蓝子鱼配合饲料原料加以利用的可行性, 为浒苔资源开辟一条有效的利用途径, 并为研发高效、低成本蓝子鱼配合饲料提供指导和依据。

     

Histological evidence of lunar-synchronized ovarian development and spawning in the spiny rabbitfish Siganus spinus (Linnaeus) around the Ryukyus

ABSTRACT: This study clarifies the annual reproductive cycle and the lunar-synchronized spawning of the spiny rabbitfish ( Siganus spinus ) that inhabit the Okinawan waters. Annual and weekly changes in the gonadosomatic index (GSI) and the histological features of the ovaries were checked. Gonadosomatic index was high during the months of May to July, and yolk-laden oocytes were observed in the ovaries from March to July. Some of the ovaries collected during June and July contained oocytes at maturation stage or ovulatory follicles. These results suggest that the spiny rabbitfish undergo active vitellogenesis and spawning from May to July. During the reproductive season (May to July), collection of fish according to the lunar phase revealed that a high GSI occurred around the time of the new moon. Cyclic oocyte development with peaks around the time of the same moon phase was also observed, suggesting that, in Okinawan waters, this species is a lunar-synchronized spawner and spawns three times.     

饲料脂肪水平对点篮子鱼生长和体成分的影响

通过添加鱼油和豆油(1∶1)等比例混合油,配制6组脂肪水平分别为4.16%、7.42%、10.68%、14.20%、16.56%、19.62%的等氮饲料,标号依次为L1、L2、L3、L4、L5、L6。以初始体重28.09±0.60g的点篮子鱼(Siganus guttatus)为实验对象,经过八周的饲养,研究饲料脂肪水平对点篮子鱼生长及体成分的影响。结果表明:增重率(WG)、特定生长率(SGR),L3和L4组显著高于其它四组(P<0.05),且两指标均随饲料中脂肪含量的增加表现出先升后降的趋势。全鱼、肌肉及肝脏粗脂肪含量随饲料脂肪水平的升高而升高。全鱼粗蛋白含量L1与L6组最低,显著低于其它四组(P<0.05);肌肉蛋白、水分及灰分与饲料脂肪水平没有显著相关性(P>0.05)。肝脏水分含量随着饲料脂肪水平的升高而降低。综合点篮子鱼生长及鱼体成分分析,点篮子鱼饲料中脂肪适宜添加量为10.68%～14.20%,以增重率为指标,通过二次回归分析得出,点篮子鱼饲料中脂肪的最适添加量为13.94%。     

Supplementation of dietary apple cider vinegar as an organic acidifier on the growth performance,digestive enzymes and mucosal immunity of green terror (Andinoacara rivulatus)

The present study was designed to investigate the effects of dietary apple cider vinegar (ACV) on digestive enzyme activity and growth performance as well as immune responses and antibacterial activity of skin mucus in green terror (Andinoacara rivulatus). Fish were fed diets supplemented with 0%, 1%, 2% and 4% of ACV (40.830 ppm acetic acid concentration) for 63 days. The final weight and weight gain values were observed to be significantly higher in fish fed with 2% of ACV compared to the control group (p < .05). ACV inclusion in the diets had significant effects on SGR (%) and FCR values (p > .05). ACV treatment resulted in a significant increase in the intestinal protease, α‐amylase, lipase and alkaline phosphatase activities compared to control (p < .05). The activities of digestive enzymes in fish fed with 2% and 4% of ACV diets were significantly higher than the other groups (p < .05). The total protein content, alternative haemolytic complement, alkaline phosphatase, total immunoglobulins and lysozyme activities of skin mucus increased significantly in fish fed with ACV diets (p < .05). In conclusion, administration of ACV enhanced digestive enzyme activity, growth performance, immune responses and the immune properties of skin mucus, and it can be used as a natural growth promoter and immunostimulant in green terror culture.     

Nutritive value of copra cake meal fermented with Rhizopus spp. and its use as a protein source in practical diets for rabbitfish (Siganus javus)

The aims of this study were to evaluate fermentation of copra cake meal with Rhizopus spp. to enhance its nutritive value and to determine the optimum supplementation levels of the fermented meal on the growth performance and feed utilization of the rabbitfish, Siganus javus. Copra cake meal was fermented with Rhizopus spp. and included in four iso-nitrogenous diets at 0, 150, 300, and 450 g/kg. Rabbitfish (88.3 ± 1.7 g initial body mass) were fed with the test diets at 2.5%–3.0% of biomass/d for 12 weeks. After fermentation, the crude protein content of copra cake increased significantly (P < 0.05) from 218 ± 16 g/kg (mean ± SD) to 293 ± 4 g/kg, while lipid decreased from around 127 ± 4 g/kg to 60 ± 11 g/kg. Total amino acid content of copra cake meal increased after fermentation from 176 ± 12 g/kg to 207 ± 18 g/kg. Based on the third-order (cubic) polynomial regression, inclusion of fermented copra cake meal (FCCM) in test diets had significant (P < 0.05) effects on all parameters observed except for feed intake and survival rate. Fish fed the FCCM0 and FCCM150 diets had a similar protein retention (PR) but significantly differed (P < 0.05) from the diets containing higher FCCM inclusion rates. The breakpoint of two regressions fitted to specific growth rate (SGR) determined that the optimum inclusion rate is 137 g FCCM /kg diet, and at this level, protein from soybean meal can be included at approximately 315 g/kg diet for grow-out of rabbitfish, S. javus, in floating net cages.     

Effect of dietary probiotic Biogen® supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.)

Probiotic microbial feed supplements are gaining wide acceptance in livestock production, and may be applicable to aquaculture production systems. The present study was conducted to examine probiotic treatment in the fingerling diet of Nile tilapia Oreochromis niloticus (L.). A total of 240 of Nile tilapia fingerlings (weight ranged from 22.96 to 26.40 g) were divided into five experimental groups. The experiment was conducted for 120 days. Experimental diets were identical in all, except for the variation in probiotic levels. A probiotic (Biogen^®) was used at 0% (diet 1), 0.5% (diet 2), 1.5% (diet 3), 2.0% (diet 4) and 2.5% (diet 5) inclusion rates in the experimental diets. The growth performance and nutrient utilization of Nile tilapia including weight gain, specific growth rate, protein efficiency ratio, protein productive value and energy retention were significantly (P≤0.01) higher in the treatment receiving probiotic (Biogen^®) than the control diet. No differences were observed for moisture, ash and protein content (P≤0.01) among the experimental diets. The lowest gross energy and lipid contents were recorded for fish fed the diet containing 0.5% Biogen^® (P≤0.01). The production performance and subsequent cost–benefit analyses clearly indicated that the diets containing probiotic biogen recorded the highest net return and the lowest total cost compared with the control diet.     

Effects of replacement of dietary fish oil with soybean oil on growth performance and tissue fatty acid composition in marine herbivorous teleost Siganus canaliculatus

Fish oil (FO) substitution has been studied in many marine carnivorous fish, but seldom in marine herbivorous or omnivorous species. To evaluate the feasibility of using soybean oil (SO) as a dietary lipid and confirm its capability of converting C₁₈ polyunsaturated fatty acid (PUFA) into long chain polyunsaturated fatty acid (LC‐PUFA) in the marine herbivorous teleost Siganus canaliculatus, juvenile fish were fed with four formulated diets differing in lipid composition, with SO accounting for 0.76% (SO0), 23% (SO23), 45% (SO45) and 67% (SO67) of total dietary lipid respectively. After feeding for 8 weeks, growth performance including weight gain, specific growth rate, feed conversion ratio and protein efficiency rate were better in the SO23 and, especially, SO45 groups than in the SO0 and SO67 groups (P < 0.05). Tissue fatty acid compositions were affected by diet, with the liver contents of eicosapentaenoic (EPA), docosapentaenoic (DPA), docosahexaenoic (DHA) acids and total n‐3 PUFA displaying parallel changes with the corresponding dietary fatty acids. While the muscle contents of EPA, DPA and total n‐3 PUFA between SO0 and SO23 groups, and the liver contents of arachidonic acid (ARA) and 20:4n‐3, as well as the muscle content of 20:3n‐6 between SO0 and SO45 groups showed no difference, confirming the biosynthesis of LC‐PUFA from C₁₈ precursors in vivo as the contents of corresponding fatty acids in diets SO23/SO45 were much lower than those in diet SO0 (P < 0.05). The results indicate that SO may be a suitable dietary lipid source for S. canaliculatus, and can replace up to 67% or 45% of total dietary FO without negatively compromising growth performance or nutritional quality of fish respectively. Moreover, the study increases our knowledge of FO substitution in marine herbivorous fish.     

Effects of dietary probiotic on the growth performance,non‐specific immunity and disease resistance of cobia,Rachycentron canadum

The present study was performed to investigate the effects of a commercially available probiotic product (compound probiotic) containing Bacillus subtilis 7.0 × 10⁹ CFU g^?1, Bacillus licheniformis 3.0 × 10⁹ CFU g^?1, Lactobacillus spp. 5.0 × 10⁸ CFU g^?1 and Arthrobacter spp. 1.0 × 10⁸ CFU g^?1 on the growth performance, non‐specific immunity and protection against Vibrio harveyi infection in cobia (Rachycentron canadum). Fish were fed diets containing six graded levels of compound probiotic (0.0, 1.0, 2.0, 3.0, 4.0 and 5.0 g kg^?1) for 8 weeks. The results showed that the survival rate ranged from 81.1% to 84.4% with no significant difference among dietary treatments (P > 0.05) after feeding experiment. Dietary compound probiotic significantly increased the specific growth rate (SGR), serum lysozyme, alternative complement pathway (ACP) activity, phagocytosis percentage (PP) and respiratory burst activity of head‐kidney macrophages of cobia. Moreover, feeding of supplemented diets containing compound probiotic resulted in significantly lower mortality against the pathogens Vibrio harveyi compared with the control group. To elevate the growth and immune resistance ability of cobia, an optimal dose of dietary compound probiotic administration determined by second‐order polynomial regression analysis was 3.3 g kg^?1, on the basis of the SGR and mortality after challenge with V. harveyi.     

The use of green fluorescent protein as a marker for monitoring a probiotic Bacillus S11 in the black tiger shrimp Penaeus monodon

To monitor the probiotic Bacillus S11 (BS11) in vivo , wild-type cells were transformed with the green fluorescent protein (GFP)-expressing plasmid, pAD44-12, carrying the gfp mut3a gene under the constitutive Bacillus cereus UW85 promoter, and its non-GFP control plasmid pAD. Transformants with pAD44-12 (BS11-GFP), not pAD (BS11-pAD), expressed detectable but not too high levels of green fluorescence. Chloramphenicol resistance (BS11-GFP, BS11-pAD) and GFP fluorescence (BS11-GFP) as markers suggested that plasmid retention was 78–79% for both BS11-GFP and BS11-pAD cells after approximately 50 generations of growth without antibiotic selection. When mixed into shrimp feed at a final concentration ∼10⁵ CFU g⁻¹, the inclusion of viable transformed bacteria in fed shrimps was observed. After feeding shrimp three times daily in 400-L cement tanks for 9 weeks, no significant differences in the average shrimp weight, the number of BS11 in either the culture water or in the shrimp's gut were seen between shrimp fed BS11-GFP and BS11-pAD or BS11, suggesting that expression of the gfp mut3a gene has no detectable effect on BS11 properties and shrimp growth. Histological examination of sections of shrimp's intestines following feeding with BS11-GFP demonstrated that BS11-GFP in shrimp feed survived and adhered onto the shrimp intestines' surface. BS11-GFP thus has good potential as a non-invasive marker tag for short-term experiments.     

Shewanella putrefaciens Pdp11 probiotic supplementation as enhancer of Artemia n‐3 HUFA contents and growth performance in Senegalese sole larviculture

Adequate enrichment of live prey like Artemia, naturally deficient of essential highly unsaturated fatty acids (HUFA), such as docosahexaenoic acid (22:6n‐3, DHA), is critical for the rapidly developing tissues, survival, normal development and production of good‐quality fingerlings. The aim of the study was to evaluate the effects of a pulse (10–30 dah) of Shewanella putrefaciens Pdp11 (2.5*10⁷ cfu/ml) using Artemia metanauplii as live vector, on its proper lipid profiles and resultant Solea senegalensis body composition and performance. Probiotic administration significantly increased total lipids and specifically n‐3 HUFA levels in Pdp11‐enriched Artemia. The live prey lipid modulation was also reflected in the total lipid contents and fatty acid profiles of Pdp11 sole specimens, which achieved a higher growth performance. A fatty acid multivariate principal component analysis confirmed a neat separation of two groups corresponding to Control and probiotic fish for each age sampled (23, 56, 87 and 119 dah). In addition, a further SIMPER analysis highlighted that the Pdp11 Artemia effect on sole lipid profile was different for each fatty acid and was gradually diluted with age. Results suggest an ability of Pdp11 strain to produce n‐3 HUFA as an effective tool for fish marine larviculture optimization.     

Effects of varying Artemia enrichment on growth and survival of juvenile seahorses, Hippocampus abdominalis

Seahorses are the focus of recent aquaculture ventures in a variety of countries. Many of these ventures utilise enriched live Artemia (to varying degrees) to feed their seahorses. Given the range of commercially available enrichment products that can be used to enrich Artemia, it is imperative to determine which of these may promote the best growth and survival in seahorses, as well as being most cost-effective. This investigation tested the effects on juvenile seahorse (Hippocampus abdominalis Leeson, 1827) growth and survival through enriching Artemia with three commercial enrichment products: Super Selco®, DHA Protein Selco® and Algamac-3050. These were tested against a low-cost Artemia on-growing mixture used in this instance as an enrichment (90% Eyre Peninsula Aquaculture brine shrimp food (EPABSF)/10% spirulina).

After 3 months, there was a significant difference in juvenile length between the enrichment treatments, with juveniles in the DHA Protein Selco® and Algamac-3050 treatment longer than juveniles in the Super Selco® treatment, but not longer than juveniles in the EPABSF/spirulina treatment. There was also a significant difference in juvenile wet weights between the treatments, with juveniles in the Super Selco® treatment weighing significantly less than juveniles in the other three treatments.

In terms of condition factor (CF), there was a slight significant difference between the treatments, with juveniles in the DHA Protein Selco® and EPABSF/spirulina treatment having higher CFs than juveniles in the Super Selco® treatment, but not the Algamac-3050 treatment. Mean daily specific growth rate (SGR) for Super Selco® was lower than the other three treatments. There was no effect of enrichment treatment on seahorse survival with 100% survival in all four treatments.

Fatty acid analysis revealed marked differences in the Artemia enriched with the various enrichment products. Super Selco®- and Algamac-3050-enriched Artemia had the highest percentage of docosahexanoic acid (DHA), 22:6(n−3), while Super Selco®-enriched Artemia had the highest percentage of eicosapentaenoic acid (EPA), 20:5(n−3). EPABSF/spirulina-enriched Artemia had the highest percentages of C18 fatty acids. Percentage of polyunsaturated fatty acids (PUFA) and n−3 PUFAs were highest in Super Selco®- and Algamac-3050-enriched Artemia. Proximate analysis revealed little difference among all four enrichment treatments in terms of protein, fat and carbohydrate levels.

The results from this experiment demonstrate that when culturing H. abdominalis, all three commercial enrichment products produce good seahorse growth and excellent survival. However, on a cost/benefit basis, all three commercial products were outperformed by the cheaper Artemia on-growing mixture (EPABSF/spirulina).     

The effects of dietary probiotic Bacilli (Bacillus subtilis and Bacillus licheniformis) on growth performance,feed efficiency,body composition and immune parameters of whiteleg shrimp (Litopenaeus vannamei) postlarvae

The present study investigates the effects of dietary commercial Bacilli probiotic (Bacillus subtilis and Bacillus licheniformis) on the growth performance, feed efficiency, body composition and immune parameters of Litopenaeus vannamei. The L. vannamei postlarvae were supplied and acclimated (in 500‐L tanks) to laboratory conditions for 14 days. The shrimps were fed with diets containing 1 × 10⁴ and 1 × 10⁸ CFU/g probiotic Bacilli for 60 days. At the end of the feeding trial, growth performance parameters, body composition, serum biochemical parameters and the hemocytes count were evaluated. Shrimps fed diets supplemented with 1 × 10⁴ and 1 × 10⁸ CFU/g probiotic Bacilli showed improved weight gain, total length, specific growth rate, FCR and survival compared with the control group. The body composition studies revealed higher dry matter, crude protein and ash in shrimps fed with 1 × 10⁴ and 1 × 10⁸ CFU/g probiotic Bacilli. Also, dietary administration of 1 × 10⁴ and 1 × 10⁸ CFU/g probiotic Bacilli decreased serum glucose and cortisol levels. However, significantly increased total protein, lysozyme and hemocyte cell count were noticed in shrimps fed 1 × 10⁴ and 1 × 10⁸ CFU/g probiotic Bacilli. In general, the findings of this study proved that oral administration of 1 × 10⁴ and 1 × 10⁸ CFU/g commercial probiotic Bacilli improved growth performance, feed utilization and immune parameters in whiteleg shrimp (Litopenaeus vannamei).