Inheritance of Seed Coat Thickness in Chickpea (Cicer arietinum L.) and its Evolutionary Implications

The desi and kabuli chickpeas are characterized, among other things, by their seed coats being thicker in the desi than in the kabuli type. The inheritance of seed coat thickness, and its relation to flower colour and seed size, was studied. Seed coat thickness exhibits monogenic inheritance, the thin kabuli seed coat being the recessive character. Linkage was found between seed coat thickness and flower colour, the recombinant fraction being 0.19. No relationship was found between seed coat thickness and seed size. The role of these characters in the evolution of the chickpea is discussed.     

Genotypic Variation in Root Systems of Chickpea (Cicer arietinum L.) across Environments

Root systems of various chickpea genotypes were studied over time and in diverse environments, – varying in soil bulk density, phosphorus (P) levels and moisture regimes. In a pot study comparing a range of chickpea genotypes, ICC 4958 and ICCV 94916‐4 produced higher root length density (RLD) and root dry weight (RDW), which were better expressed under P stress conditions. In two field experiments in soils of intermediate and high soil bulk densities, ICC 4958 also had greater RLD and RDW, particularly under soil moisture stress conditions. The expression of greater rooting ability of ICC 4958 under a wide range of environmental conditions confirms its suitability as a parent for genetically enhancing drought resistance and P acquisition ability. The superiority of ICC 4958 over other genotypes was for root proliferation expressed through RLD. Thus, the variation in RLD can be the most relevant root trait that reflects chickpea's potential for soil moisture or P acquisition.     

Relationship Between Cold Severity and Yield Loss in Chickpea (Cicer arietinum L.)*

Seed yield in chickpea (Cicer arietinum L.) is substantially increased by advancing sowing date from the traditional spring to early winter at low to medium elevation areas around the Mediterranean Sea. This shift, however, increases the probability of the exposure to subzero temperatures as low as -10 °C for up to 60 days in a year. These low temperatures often reduce seed yield of cold-susceptible cultivars. Yield losses from cold were estimated in two experiments conducted at Tel Hadya, Syria. In experiment 1, of 96 genotypes sown on nine dates ranging from autumn to spring during the 1981–82 season, those lacking tolerance to cold were killed and produced no yield in autumn sowing, whereas lines with cold tolerance produced nearly 4 t/ha which corresponds to a four-fold increase over spring sowing. Moderately cold-tolerant genotypes sown during early winter produced substantially more seed yield than the normal spring-sown crop. Seedlings were more cold tolerant than the plants in early or late vegetative stages. In experiment 2, in which yield loss due to cold in the field was estimated in 12 yield trials comprising 288 newly bred lines in the 1989–90 season, the regression of cold susceptibility on seed yield in each of the trials was highly significant and negative. On average, winter-sown trials produced 67 % more seed yield than spring-sown trials, but 125 out of 288 genotypes produced yield more than double in winter sowing. Early maturing lines suffered severe cold damage and many lines produced no seed.     

Interactive Effects of Salinity and Biological Nitrogen Fixation on Chickpea (Cicer arietinum L.) Growth

The effect of salinity on the nodulation, N-fixation and plant growth of selected chickpea- Rhizobium symbionts was studied- Eighteen chickpea rhizobial strains were evaluated for their growth in a broth culture at salinity levels of 0 to 20 dS m⁻¹ of NaCl + Na₂SO₄. Variability in response was high. Salinity generally reduced the lag phase and/or slowed the log phase of multiplication of Rhizobium. Nine chickpea genotypes were also evaluated for salt tolerance during germination and early seedling growth in Petri dishes at five salinity levels (0–32 dS m⁻¹). Chickpea genotypes ILC-205 and ILC-1919 were the most salt-tolerant genotypes. The selected rhizobial strains and chickpea cultivars were combined in a pot experiment aimed at investigating the interactive effect of salinity (3, 6 and 9 dS m⁻¹) and N source (symbiosis vs. inorganic N) on plant growth. Symbiotic plants were more sensitive to salinity than plants fed mineral N. Significant reductions in nodule dry weight (59.8 %) and N fixation (63.5 %) were evident even at the lowest salinity level of 3 dS m-¹. Although nodules were observed in inoculated plants grown at 6 dS m-¹, N-fixation was completely inhibited. The findings indicate that symbiosis is more salt-sensitive than both Rhizobium and the host plant, probably due to a breakdown in one of the processes involved in symbiotic-N fixation. Improvement of salinity tolerance in field grown chickpea may be achieved by application of sufficient amounts of mineral nitrogen.     

Two new traits - open flower and small leaf in chickpea (Cicer arietinum L.)

Two new traits – open flower and small leaf in chickpea are discussed. Open flower, a natural mutant in a good agronomic background is reported for the first time, small leaf trait has been reported earlier, and has now been studied by breeders. Both useful traits were found to be monogenic recessive. The joint F₂ segregation data revealed no linkage between flower colour and flower type, but flower type and leaf size showed some linkage. Open flower could contribute to a higher rate of cross pollination and utilization of heterosis. The small leaf allows light to penetrate the crop canopy, and could be useful in designing a physiologically efficient plant type in chickpea. This revised version was published online in July 2006 with corrections to the Cover Date.     

Salinity Effects on the Growth and Ion Contents of Some Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medic.) Varieties

The effect of salinity on seed germination, plant yield parameters, and plant Na, Cl and K concentrations of chickpea and lentil varieties was studied. Results showed that in both crops percentage emergence was significantly reduced by increasing NaCl levels (0–8dSm^?1). From the plant growth studies it was found that differences existed among chickpea and lentil varieties in their response to NaCl application. In chickpea, the variety Mariye showed the comparatively lowest germination percentage and the lowest seedling shoot dry weight in response to salinity and was also among the two varieties which had the lowest relative plant height, shoot and root dry weight and grain yield at maturity. Similarly, variety DZ-10-16-2, which was the second best in germination percentage and the highest in terms of seedling shoot dry weight, also had the highest relative plant height, shoot and root dry weights, and grain yield at maturity. In lentil, however, such relationships were less pronounced. Chloride concentration (mg g^?1) in the plant parts at salt levels other than the control was about 2–5 times that of Na. K concentration in the plants was significantly reduced by increasing NaCl levels. Chickpea was generally more sensitive to NaCl salinity than lentil. While no seeds were produced at salinity levels beyond 2dSm^?1 in chickpea (no seeds were produced at this salt level in the most sensitive variety, Mariye), most lentil varieties could produce some seeds up to the highest level of NaCl application. Overall, varieties R-186 (lentil) and Mariye (chickpea) were the most sensitive of all varieties. On the other hand, lentil variety NEL-2704 and chickpea variety DZ-10-16-2 gave comparatively higher mean relative shoot and root dry weights, and grain yield, thus showing some degree of superiority over the others. The observed variations among the varieties may be useful indications for screening varieties of both crops for salt tolerance.     

Low Temperature Effects during Seed Filling on Chickpea Genotypes (Cicer arietinum L.): Probing Mechanisms affecting Seed Reserves and Yield

Chickpea is sensitive to cold conditions (<15 °C), particularly at its reproductive phase and consequently it experiences significant decrease in the seed yield. The information about the effects of cold stress on chickpea during the seed filling phase is lacking. Moreover, the underlying metabolic reasons associated with the low temperature injury are largely unknown in the crop. Hence, the present study was undertaken with the objectives: (i) to find out the possible mechanisms leading to low temperature damage during the seed filling and (ii) to investigate the relative response of the microcarpa (Desi) and the macrocarpa (Kabuli) chickpea types along with elucidation of the possible mechanisms governing the differential cold sensitivity at this stage. At the time of initiation of the seed filling (pod size ∼1 cm), a set of plants growing under warm conditions of the glasshouse (temperature: 17/28 ± 2 °C as average night and day temperature) was subjected to cold conditions of the field (2.3/11.7 ± 2 °C as average night and day temperature), while another set was maintained under warm conditions (control). The chilling conditions resulted in the increase in electrolyte leakage, the loss of chlorophyll, the decrease in sucrose content and the reduction in water status in leaves, which occurred to a greater extent in the macrocarpa type than in the microcarpa type. The total plant weight decreased to the same level in both the chickpea types, whereas the rate and duration of the seed filling, seed size, seed weight, pods per plant and harvest index decreased greatly in the macrocarpa type. The stressed seeds of both the chickpea types experienced marked reduction in the accumulation of starch, proteins, fats, crude fibre, protein fractions (albumins, globulins, prolamins and glutelins) with a larger decrease in the macrocarpa type. The accumulation of sucrose and the activity levels of the enzymes like starch synthase, sucrose synthase and invertase decreased significantly in the seeds because of the chilling, indicating impairment in sucrose import. Minerals such as calcium, phosphorous and iron as well as several amino acids (phenylalanine, tyrosine, threonine, tryptophan, valine and histidine) were lowered significantly in the stressed seeds. These components were limited to a higher extent in the macrocarpa type indicating higher cold sensitivity of this type.     

Inheritance of resistance to Fusarium wilt (race 2) in chickpea

The inheritance of resistance to Fusarium wilt (race 2) of chickpea was studied in a set of three crosses, i.e. ‘WR315’בC104’ (resistant × susceptible), ‘WR315’בK850’ (resistant × tolerant) and ‘K850’בGW5/7’ (tolerant × tolerant) in order to investigate the number of genes involved, their complementation and to find out whether resistant segregants are possible in a cross between two tolerant cultivars. Tests of F₁, F₂ and F₃ generations of these crosses under controlled conditions at ICRISAT, Patancheru, India, indicated involvement of three loci (two recessive and one dominant alleles). The homozygous recessive form at the first two loci conferred resistance whereas susceptibility occurred when the first two loci were in the dominant form. A dominant allele at the third locus can complement the dominant alleles at the other two loci to confer tolerance. Occurrence of resistant segregants in a cross between two tolerant cultivars was observed.     

Inheritance of resistance to Botrytis cinerea Pers. in Cicer arietinum L.

Summary Chickpea (Cicer arietinum L.) line ICC 1069 was selected as resistant parent after screening for resistance to grey mould (Botrytis cinerea Pers.) under artificial inoculation conditions. It was crossed with four high yielding susceptible varieties of chickpea. Crosses ICC 1069 × BGM 413 and ICC 1069 × BG 256 showed monogenic dominant resistance in ratio of 3R (resistant): 1S (susceptible). However, in crosses, ICC 1069 × BGM 419 and ICC 1069 × BGM 408, a ratio of 13S (susceptible) : 3R (resistant) was obtained indicating the presence of epistatic interaction. The results pointed towards the presence of a type of major gene resistance to grey mould in chickpea.     

Effect of Weed Removal on Productivity of Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Med.) in a Mediterranean Environment

Three field experiments were conducted on chickpea ( Cicer arietinum L.) and four on lentil ( Lens culinaris Med.) at different winter-sown rainfed locations in Jordan from 1988/89 to 1990/91 to study the effect of the duration of weed-free and weed-infested conditions on yields and yield components of the crops. Chickpea seed yields were reduced on average by 81 % and straw yields by 63 % when fields remained weed infested until harvest compared with weed-free conditions throughout the growing season. The corresponding lentil seed and straw yield decreases were 63 % and 55 %. As the duration of weed-free period increased and the duration of weed-infested period decreased, yields increased. However, the critical period of weed interference was between 35 and 49 days after emergence in chickpea and between 49 and 56 days after emergence in lentil, when these crops were at an advanced stage of vegetative growth. There were significant negative correlations between the weed dry weight and the seed or straw yields. The reduction in seed yields in both crops because of weed interference occurred mainly through the reduced number of pods /plant, which in turn was partly the result of reduced number of secondary branches. In chickpea, some reduction also occurred through reduced 100-seed weight.     

Pod volume and pod-filling percentage as additional traits for the characterization of chickpea (Cicer arietinum L.)

Thirty short- to medium-duration chickpea germplasm accessions from diverse geographic origins and with a wide range of physiological and morphological traits were grown in three environments at ICRISAT Asia Center, Patancheru, during 1992/93. Data were recorded on time to flowering, leaf area, 100-seed mass, pod volume, and pod-filling percentage. Quantitative data on the last two traits were recorded for the first time to examine their relevance to the characterization of germplasm accessions and their use as selection criteria in breeding. The accessions exhibited considerable variation for the traits. The broad-sense heritabilities were 0.98 for pod volume and 0.85 for pod-filling percentage. The two traits showed consistent relationships with other morphological characters indicating that the pod volume and pod-filling percentage traits can be utilized in genotype characterization of chickpea.     

Inheritance of seed weight and growth habit in 10 intercross chickpea (Cicer arietinum) nested association mapping populations

Objective of investigation

Chickpea is a major global food legume for which seed weight and plant growth habit are important yield and harvestability components for plant breeding. This study tested seed weight and plant growth habit inheritance and identified quantitative trait loci (QTL).

Experimental material

A 10 nested association mapping (NAM) populations of chickpea were created from crosses between ‘Gokce’, a cultivar and wild crop relative accessions of Cicer reticulatum and Cicer echinospermum. Families were then developed to the F2:4 generation.

Method of investigation

A 10 families were grown at the Field Experiment Station, Harran University near Şanlıurfa, Turkey during 2019.

Data collection

A 100-seed weight and prostrate or erect growth habit was scored in the field. Two families were genotyped for 60 single-nucleotide polymorphisms (SNP).

Result and conclusions

A 100-seed weight showed polygenic control, and three QTLs were found. Growth habit was controlled by one or two QTLs. The two traits were significantly correlated for five populations. The crop wild relatives of chickpea contain variations at novel loci affecting seed weight compared to the literature.     

Evaluation of Early Generation Testing in Chickpea1)

Inter-generation correlations between F₂-F₃, F₂-F₄ and F₃-F₄ in six crosses of chickpea were calculated by using individual plant/progeny means. In general, correlation values in case of plant height, seeds per pod and 100-seed weight were higher between F₃ and F₄ than those between F₂ and F₃ and F₂ and F₄. However, inter-generation correlations were mostly non-significant in case of pods per plant and grain yield. These results clearly show that selection in F₃ can be fruitful for seeds per pod and 100-seed weight. However, selection for pods per plant and grain yield in early generations may not show any relationship with later generation performance for these traits.     

Genetic Analysis of Resistance to Phytophthora Root Rot in Tomato (Lycopersicon esculentum Mill.)

The resistant accession, LA1312, and the susceptible cultivar ‘Peto 343′, were crossed to develop F₁, F₂ and BC₁ populations for genetic analysis of resistance in tomatoes to Phytophthora parasitica Dastur, the causal agent of Phytophthora root rot. There was no maternal effect on resistance. Generation means analysis indicated that tolerance to Phytophthora root rot was under genetic control with both simple (additive and dominance) and digenic interaction (additive × additive and additive × dominance) effects contributing to the total genetic variation among generation means. Weighted least square regression analysis indicated that the majority (ca. 96 %) of the genetic variation could be explained by simple additive effects alone. Narrow sense heritability was estimated as 0.22. Based on effective factor formulae, at least five effective factors controlled the resistance. Implications for breeding procedures are discussed.     

Genetic Analysis of Morpho-Physiological Traits in Chickpea

The present study was conducted to investigate the genetic inheritance of morpho-physiological leaf traits in chickpea (Cicer arietinum L.). The experimental material comprised six generations, viz., two inbred parents, ‘T88’ and ‘Bold Seeded’, having contrasting leaf traits, and their derived F₁, F₂ and backcross of F₁ to either parent (B₁ and B₂). The experiment was randomized complete block design with three replications. Genetic parameters were estimated by generation mean analysis using all the six generations. Data were collected on individual plants within each family just before flowering on leaflet area (LA), number of leaflets per leaf (LL), rachis length (RL), and leaflet density (LD), which was calculated as number of leaflets per unit length of rachis. A simple additive-dominance model was found to be adequate to describe the inheritance of LL and LA, while dominance × dominance (i.e. [1]) and additive × dominance (i.e. [i]) interactions were also significant for RL and LD, respectively. Improvement or seed yield per plant may result from selection for LA by improving both RL and LL. Leaflet area may be included in the ongoing selection schemes, as a supplementary trait to increase the speed of improvement in seed yield per plant. Lanceolate leaflet shape was observed to be monogenically dominant over obovate leaflet shape, and segregated independently from purple/white flower color.     

Effect of Defoliation and Deflowering on Post-Flowering Dry Matter Distribution in Chickpea (Cicer arietinum L)

Studies on source-sink relationship were conducted in two chickpea varieties Cicer arietinum L. namely, Kabuli (L-550) and Desi (BG-256). The primary objective of the present study was to assess the influence of source/sink manipulation by defoliation or deflowering or both on dry matter accumulation in different vegetative parts. Seeds were sown in earthen pots containing sandy loam soils. Plants were raised under normal moisture conditions following recommended agronomic practices. In defoliation treatment all the freshly formed leaves were removed from the onset of flowering until harvest. The leaves formed earlier were kept intact. Removal of flower buds from start of flowering until harvest contributed deflowering treatment. Defoliation and deflowering treatment is a combination of both, whereas untreated plants served as control. Significant differences in dry matter distribution and total soluble sugar (TSS) content as a function of source sink manipulation were observed between the varieties. Defoliation treatment preferentially increased more stem dry weight (DW) in L-550 and more root and nodule dry weight in BG-256. In both the varieties deflowering treatment resulted in increased leaf and stem DW. This treatment also resulted in increased root and nodule DW in BG-256, but only nodule DW in L-550. When defoliation treatment was combined with deflowering, in both the varieties a decrease in DW in leaf and stem and an increase in DW of root and nodule were observed. Total dry matter content increased 2–3-fold with deflowering in L-550 but in Bg-356 there was no significant increase, indicating a possible role of flowers and reproductive organs in dry matter accumulation. Similar results were obtained even with defoliation, which indicates the major role played by leaves formed before flowering in L-550, and leaves formed after flowering in BG-256. Thus, this study suggests variation in the functional role of leaves formed before and after flowering.     

Genetics of resistance to ascochyta blight in chickpea (Cicer arietinum L.)

Summary Six chickpea lines resistant to Ascochyta rabiei (Pass.) Lab. were crossed to four susceptible cultivars. The hybrids were resistant in all the crosses except the crosses where resistant line BRG 8 was involved. Segregation pattern for diseases reaction in F₂, BCP₁, BCP₂ and F₃ generations in field and glasshouse conditions revealed that resistance to Ascochyta blight is under the control of a single dominant gene in EC 26446, PG 82-1, P 919, P 1252-1 and NEC 2451 while a recessive gene is responsible in BRG 8. Allelic tests indicated the presence of three independently segregating genes for resistance; one dominant gene in P 1215-1 and one in EC 26446 and PG 82-1, and a recessive one in BRG 8.Research paper No. 3600