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Summary The method to determine the mustard oil content in turnips, by means of silver-ammonio nitrate (blackcolouring) is not reliable under dutch conditions. Nor does blackcolouring give any indication as to the sharpness of taste. A difference must be made between sharpness (probably localized in the shell) and the typical taste of turnips.The relation often suggested between sharpness of taste, resulting bij high mustard oil content and resistance against Club Root a relation unfavourable for selection, does apparently not exist.  相似文献   

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Summary Phenomenon on various crops due to drought, heat, sunscald, sudden rain after drought and strong temperature changes are described.  相似文献   

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Summary The effect of potassium permanganate on the control of sprain in potatoes was tested in field experiments.The experiments were conducted for 3 years with the varieties Eersteling (Duke of York) and Saskia, planted in light soil.The potassium permanganate was spread on the soil and than mixed with the soil. In these experiments a dose of 90 gr/m2 distinctly decreased the percentage of tubers with sprain.  相似文献   

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